Delistar Catering in New Plymouth Menu

Add salmon $9
Add Bacon $3.5
Puppy Dog $8
- A small frankfurter in a roll w/ smoky onions, grilled cheese, tomato relish, ketchup & American mustard.
GF Available Add $2
Monte Christo $16.9
- Chicken, streaky bacon, cranberry sauce, camembert, red onion & creamy mayo
Mushroom & Spinach $18
Add Egg $2
Hawaii Five-O $20.9
- Fresh chicken breast marinated in buttermilk & coated in our crispy southern seasoning w/ streaky bacon, camembert,pineapple, house made tomato relish & mayo.

Soy, sesame and spring onion beef (4) $8.5
Pot Sticker $12.5
- Pulled pork, chilli, ginger, garlic and soya (6)
Steamed bun $2.5
Steamed Edamame soy beans with smoked salt $8
Steamed dumpling $12.5
- Asparagus, fennel, mushroom (6)
Chicken marinated in teriyaki (4) $8.5
Pork, kimchi, pickled apple $13
Brocolli, edamame, green bean salad with ginger dressing $8.5

-Chicken, Beef or Pork $13.50
-Combination $13.50
-Seafood $16.50
Chicken Noodle Soup $12.50
-Vegetables $13.50
-Vegetables $13.50
-Chicken, Beef or Pork $13.50
-Seafood or Prawns $16.50

Amante bella carne pizza $14
- Chicken, beef, red onion, spanish chorizo, napoli, mozzarella cheese.
Marinated olives $7.9
Carbonara $10
- Rosemary, garlic infused roast chicken, & bacon in a creamy sauce w linguine
Baby octopus & whole prawn $25.9
- Pan fried whole tiger prawns & baby octopus sauteed in white wine, garlic, chilli, olives, cherry tomatoes, raisins & cracked pepper with linguine pasta
Lemon garlic grilled prawns $15
- On a bed of salad mix.
Lemon slice $4.5
Italian cream tart $13.9
- Almond crust base, pecan, mascarpone & cream cheese served with chocolate ice cream
Gambero e salmon pizza $25.9
- Lime & dill mayo base, with mozzarella & prawn, cold smoked salmon & fresh rocket

Mushroom $3.50
Spinach $2.00
-Extra toppings $3.00
Toastie $7.50
- Bacon and Egg Toastie with tomato relish.
Salmon Ceviche $18.50
- Ceviche salmon on bed of seasonal salad with feta cheese and raspberry vinegar dressing.
Mini Hawaiian pizza with fries $8.50
-Smoked salmon $3.50
Seafood Platter $19.90
- Tender Hot Beef, with hot onion gravy, served in a bun with side of fries and green salad.

-1 doz $49.50
NZ Whitebait Fritter $34.00
- with handcut chips & salad
Fillet Steak (Pure Angus) $36.00
- with handcut chips & salad
∙light meals
Eggs x2 $5.00
Bluff Oysters (Battered or Natural)
- with handcut chips & salad
-1/2 doz $20.00
Chicken or Scallop Fettuccine $18.00
- Cooked in creamy tomato pesto sauce with grated parmesan

Beef Vindaloo $16.50
- A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
Tandoori Prawns $18.00
- Marinated prawns cooked in the tandoor.Eight pieces per portion.
Lamb Biryani $16.50
- Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
Bhuna Chicken $16.50
- Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions
Chicken Korma $16.50
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
Naan $3.00
- Leavened bread made of refined flour bakedin the tandoor.
MalaiKofta $15.80
- Home made Indian cottage cheese, potatoesand spices mixed together and then finished in hot oil and served with a creamy gravy made ofcrushed cashews and spices.
Mango Chutney $2.50

Chicken Tacos $11.00
- Tasty pieces of paprika poached chicken breast garnished with salad and hollandaise on crispy taco shells.
- Two Shanks $32.00
Mushrooms $9.00
- Perfectly sauteed button mushrooms, with fresh of rosemary and bacon served on a piece of garlic bread. Vegetarian option without bacon available.
Prawns $15.00
- Tasty prawn cutlets with garlic, chilli & fresh lime.
Pork Belly $12.00
- Succulent Pork Belly Strips grilled and topped with a honey mustard, apple and red onion sauce.
Pork Belly $26.00
- Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad.
Garlic Bread $6.00
- Freshly toasted
Calamari $11.00
- Crispy fried calamari coated with lemon pepper.

Lamb madras $14.00
- Traditional South Indian dish cooked in coconut based gravy.
Vegetable samosa $6.00
- Triangular flour shells filled with potatoes, green peas, nuts. Deep fried and served with a tamarind dressing. Two pieces per servings.
Garlic naan $1.00
Lamb korma $14.00
- Diced lamb cooked in cashew nut sauce with condiments.
Peshawar $1.50
Lamb do plata $15.00
- Diced lamb and onion pieces cooked in a spiced garlic, tomato and coriander sauce.
Keema $2.00
Butter chicken $14.00
- World famous Indian curry barbeque boneless chicken with mild tomato and creamy sauce.

Toasted Bagels $6.80
- with Cream Cheese & Jam
Hub Breaky $19.80
- Poached Eggs on Toast, a Slice of Bacon, Kransky Sausage, Mushrooms, Potato Croquette & Relish (vegetarian option also available)
Wedges $13.50
- with Salsa & Sour Cream
Kids Bacon Bap $8.00
- Bacon & Tomato Sauce Slapped in a Bap with Fries
French Toast $14.80
- Served w Seasonal Fruit & Maple Syrup
Eggs Benedict $17.50
- Poached Eggs on Toast with Hollandaise & Roasted Tomato & Spinach
Balsamic Cream Mushrooms $15.80
- On Toasted Ciabatta
Omelette $14.50
- caramelised Onion, Mozzarella & Fresh Herb, Omelette served with Hub Relish (GF)

Balsamic Mushrooms $16.50
- Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
Botannix Full Cooked Breakfast $18.00
- Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
Gf gluten free
-salmon $18.00
V vegetarian
Traditional Omelette $16.50
- A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
- Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
Bacon and Eggs $13.50
- Two eggs (fried, poached or scrambled) with bacon, served with toast

Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Salmon $17.50
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-With Bacon $15.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich

Garden salad
BREAD & PICKLED MUSSELS $11.50
- toasted ciabatta with house pickled mussels.
SIRLOIN 300G $32.90
Seasonal steamed veg
GARLIC BREAD $7.50
- four slices of toasted ciabatta.
SUCCULENT CHICKEN SUPREME $30.90
- pan roasted chicken served with whole seeded mustard mash, grilled mushrooms & green beans, finished with the house jus.
B.L.T $15.90
- bacon, lettuce & tomato served on toasted ciabatta bread.
Extra sauces $2.50

Squid and Chorizo Salad $20.00
- Panfried Chorizo Sausage and squid, served with green salad and dressing and garnished with fried pita
Chicken - Mushroom Pasta $24.00
- Sliced chicken, with mushrooms, onions, blue chesse tossed with sweet chilli and creamy sauce, garnished with roasted cashew nut
Seafood Pasta $26.00
- Scallops, prawns, mussels, calamari infused with lime, sweet chilli and creamy tomato pesto sauce
Doner Kebab-Lamb $10.00
- Traditional marinated slices of meat, served with salad, hummus, pita breads, rice and garnished with yogurt
Roasted Vegetable Salad $18.00
- Roasted vegetables topped with green salad and feta cheese
Tabuleh $12.00
- A Traditional Lebanese fresh salad with a onion & herbs, tossed in olive oil & lemon juice dressing
Prawn Saganaki $26.00
- Prawns stir fried with pepper, tomanto sauce and feta, served on a bed of rice and salad
Kassaba's Meze Platter $10.00
- A selection of 2 Sigara Borek, 2 deep fried mushrooms, 2 Falafel, served with Tabuleh, greek salad & Turkish breads

Cajun chicken $16.00
- Marinated chicken and seasonal salad
Chicken salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
Chicken moussaka $19.50
- Traditional eggplant layer, potato, corjet with chicken comes with salad and tzatziki
Turkish delight $5.00
Chicken iskender $16.50
- Served with rice, salad, homemade turkish bread and dips
Lamb shish kebab $18.00
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Mussel $14.00
- Steamed with wine and coconut cream with traditional turkey tomato base bread
Lamb iskender $16.50
- Served with rice, salad, homemade turkish bread and homemade dips

Delistar Catering in New Plymouth Menu

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Delistar Catering

Taranaki > New Plymouth > Delistar Catering

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3 Morgan Lane, Ferndale, New Plymouth District, NE, 4310, New Zealand

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