Delistar Catering in New Plymouth Menu

Delistar Catering in New Plymouth has no menu available, but can choose from many other options such as Samosa or Onion Bhaji from Indian Bukhara. Table Restaurant at Nice Hotel offers many options including Locally Baked Breads and + $6 per extra person. Portofino includes a wide range like garlic pizza pane or cheese pizza pane. Garlic Bread [4 Pieces] and Soup of the day from . Fern Lodge Restaurant offers Cafe Espresso and Wine Bar and Ham & cheese toasties on ciabatta fries & tomato sauce.

Nearby Sample Menus

  • Toasted Bagels Choose
  • Deluxe American Big Breakfast $22.5
    • Streaky bacon, breakfast sausage, local organic eggs, w/ toast2 x buttermilk pancakes & maple syrup.
  • Soft Tacos (X2) $16
    • Hot chilli sauces available.Pulled beef brisket or Mexican spiced chicken or Mexican spiced fish.served w/ lettuce, tomato charred corn salsa, sourcream & guacamole(GFA)
  • Make GF $2
  • Add Chicken $5
  • Detox Salad Bowl (GF)(V) $14.5
    • Celery, spinach, voodled beetroot & carrot w/ toasted sunflower, chia & pumpkin seeds mixed w/ dried cranberry & apple slaw served w/ a green goddess dressing.
  • Grilled Mushroom Halloumi Burger(V) $20.9
    • Portobello mushroom, house made pesto, grilled halloumi cheese, watercress, kumara crisps, mayo & tomato relish.
  • Baltimore Jack $20.9
    • Prime Angus ground beef patty, streaky bacon, smoky BBQ sauce, cheddar cheese, egg, beetroot chutney & mayo.
  • Cigar borek $8.00
    • Filo pastry filled with feta cheese & parsley served with cacik & salad
  • Falafel (vegetarian) $14.50
  • Lamb, falafel or mujver $13.00
  • ●Mujver (V)
  • Spicy wedges $4.50
  • Falafel (vegetarian) $9.50
  • -Medium 10´´ $10.50
  • Chicken $13.50
  • Fish & Chips $8.00
  • BLT $17.00
    • Bacon, lettuce, tomato w aioli & fries
  • Tenders & Fries $8.00
  • Brunch Quesadilla $18.50
    • Layered tortilla, potato hash, bacon, cheese & topped w spicy beans & two fried eggs
  • - Rosti $3.50
  • Steak & Egg $18.50
    • W french fries & cafe de paris garlic butter
  • Brioche French Toast $14.50
    • W berry compote banana, cream and toasted almonds topped w maple syrup
  • - Vege styles $17.00
  • Garlic bread $9.5
    • 5 thick slices of crispy/ soft ciabatta bread grilled w/ our garlic butter
  • Bach breakfast $22.5
    • rashers of bach bacon, our own meaty sausage, seared tomato, 2 eggs any style, home-made potato & vege hash cake and toast. gf available add $3.00
  • Pancake stack $16.5
    • 3 thick soft pancakes layered with our jammy rhubarb & plum conserve, served with yoghurt or whipped cream gf available add $3.00
  • Pesto pile-up $18.5
    • one poached egg on a stack of avocado, spinach & sliced tomato on toasted ciabatta spread with basil pesto topped with our sensational sweet relish
  • Skinny fries $7.9
    • in a small bowl w/ tomato sauce
  • Seafood chowder $16.5
    • smooth, creamy & filled with chunks of fresh fish, scallops & mussels served with ciabatta grilled w/ garlic butter
  • New Yorker French toast $18.5
    • thick, spicy raisin bread sandwiched with pics chunky peanut butter and bananas, then dipped in eggy batter & fried in butter drizzled with maple syrup & dusted with cinnamon
  • Scrambled eggs and bacon $18.5
    • 3 eggs, 2 rashers of our bacon on toast
  • Freshly baked garlic bread $10.00
  • Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
  • Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34.00
  • - Hand cut chips with aioli
  • Silver Fern Farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34.00
  • Lemon & fruit salad tart, grapefruit ice & meringue shards
  • Salad of the day POA
  • Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34.00
  • #2. Smoked paprika sausage, roasted red peppers, onions $15.50
  • #15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
  • #7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
  • #10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
  • #14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
  • #5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
  • #9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
  • #3. Prosciutto, rocket, shaved parmesan $18.50
  • Squid Curry $17.00
    • Famous South Indian squid curry cooked in tangy gravy with a flavour of mustard seeds, ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
  • Vegetable Curry $15.00
    • Fresh seasonal vegetables cooked with Kerala spices, tomato & onion
  • Plain Dosa (No filling) $10.00
  • Prawn Curry $20.00
    • Famous South Indian prawn or squid curry cooked in tangy gravy with a flavour of mustard seeds,ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
  • Kerala Style Chemmeen Fry (6 pieces) $13.99
    • Deep fried prawns cooked in ginger, garlic and special spices and finished with lemon juice
  • Chicken Manchurian $16.00
    • Marinated boneless chicken is deep-fried and tossed with oriental based ginger garlic concoction and garnished with spring onion and corriander leaves
  • Chicken Spring Dosa $10.99
    • A paper-thin crispy pancake filled with chicken, onion & capsicum
  • Kadala curry $15.00
    • Chickpea and tomato based curry with a blend of fragrant spices and a sprig of corriander
  • Mango chutney $3.00
  • Lamb madras $14.00
    • Traditional South Indian dish cooked in coconut based gravy.
  • Cheese naan $4.00
  • Naan bread roll $9.00
    • Chicken or lamb kebab with mixed salad, tamarind and mint yoghurt sauce.
  • Mutter paneer $14.00
    • Cottage cheese cubes and green peas cooked in an onion based sauce.
  • Lamb handi $15.00
    • Lamb cooked with onion, capsicum and tomato sauce.
  • Butter prawn $17.00
    • Prawns cooked in butter & creamy sauce.
  • Chicken jalfrezi $14.00
    • Chicken with juliennes of capsicum, onion, tomato and Coriander.
  • Butter Chicken Masala $15.00
    • Must try. This is really a authentic butter chicken with onion and rich spices
  • Chicken Tikka $12.00
    • Boneless chicken pieces marinated overnight in yoghurt, ginger, garlic and spices and cooked in the tandoori oven.
  • All Appetizers and Tandoori Grill Dishes will Serve Along Their Special Dipping Sauces
  • Jalfrezi $16.00
    • A tangy flavoured lamb dish with chunks of capsicum, tomatoes and onions
  • Deal Makhani $14.00
    • Black lentils simmered on a slow fire overnight and cooked with cream, butter and ginger
  • Vindloo $16.00
    • A very hot dish from Goa is essential a sweet and sour style curry
  • Garlic roti $3.00
    • Topping of garlic on wholemeal bread
  • Boondi Raita $5.00
    • Chickpea flour pearls in yoghurt
  • Classic Beef Burger-
    • 200g flame grilled Angus beef pattie, topped /v bacon & bourbon relish, Swiss cheese & onion rings
  • Good Home Classic
    • Roasted chicken, bacon, mushrooms, pineapple & aioli
  • Rib Eye
  • Buttered Corn Cob
  • Good Home Fries
  • Fried Eggs(2)
  • -300G $41.00
  • Seasonal Roast Veg
  • Festival of Strawberries (GF) $18.00
    • Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue / strawberry cream
  • Locally Baked Breads for two 12$
    • House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
  • Venison Carpaccio (GF) $18.00
    • Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizo crumbs / raspberry balsamic
  • Steamed Broccoli, Courgettes, Spinach (GF) (V) S $8 / D $15
    • slow roasted baby beetroot / artichoke puree / medley of micro greens / verjuice / lemon dressing
  • Vegetarian Platter - choose two sides (GF) $39.00
    • Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara goats cheese
  • -$6 per extra person
  • Silver Fern Farms Reserve Scotch Fillet 300g $39.00
    • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
  • (V)VEGETARIAN (GF) GLUTEN FREE
  • Toasties $4.00
    • w 2 fillings
  • Apple Shortcake $5.50
    • Served hot
  • Bacon & Egg T/S $6.50
  • Steak, Egg & Cheese T/S $10.00
    • Served with Fries.
  • Egg $1.00
  • Seafood Basket $16.00
    • Calamari, mussels, fish bites, crab sticks, shrimps, scallops & Hoki served with salad & fries.
  • 9am-9pm
  • Bacon $1.00
  • Two Eggs/Fried Mushrooms $5.00 each
  • Balsamic Cream Mushrooms $18.80
    • On Toasted Ciabatta With Bacon
  • Toasted Bagels $11.80
    • with Cream Cheese & Smoked Salmon
  • Grilled Tomato/Smoked Salmon $6.00 each
  • Eggs on Toast $10.80
    • Poached or Fried or Scrambled
  • Eggs Benedict $18.00
    • Poached Eggs on Toast with Hollandaise & Crispy Rindless Middle Bacon
  • Kids Wedges $8.00
    • Wedges with Tomato Sauce
  • Hub Relish/Hollandaise Sauce/a Kransky Sausage/a Slice of Toasted Ciabatta/a Hub Croquette/GF Potato Hash Cake $2.00each
  • Soup of the day $12.00
    • Served with freshly baked bread
  • B L T $14.00
    • Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
  • Fries $5.00
    • served with your choice of tomato sauce or aioli
  • Juliana shrimp and pastrami salad $16.50
    • With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
  • Steak sandwich $22.50
    • Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
  • Toasted sandwich $12.00
    • Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
  • Savoury beef mince $17.00
    • Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
  • Kiwi style fish and chips $24.00
    • Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Breakfast Stack (Vegetarian) $16.00
  • -With Bacon $15.50
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Delistar Catering

Delistar Catering

location

Address

3 Morgan Lane, Ferndale, New Plymouth District, NE, 4310, New Zealand

phone

Phone

067533611

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Delicatessens , Salad

features

Features

Dine in ,  Takeaway ,  Cash

Location
3 Morgan Lane, Ferndale, New Plymouth District, NE, 4310, New Zealand
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