Delistar Catering in New Plymouth Menu

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Delistar Catering in New Plymouth has no menu available, but can choose from many other options such as Samosa or Onion Bhaji from Indian Bukhara. Table Restaurant at Nice Hotel offers many options including Locally Baked Breads and + $6 per extra person. Portofino includes a wide range like garlic pizza pane or cheese pizza pane. Garlic Bread [4 Pieces] and Soup of the day from . Fern Lodge Restaurant offers Cafe Espresso and Wine Bar and Ham & cheese toasties on ciabatta fries & tomato sauce.

Nearby Sample Menus

-bacon $16.80
Lemon & Thyme Chicken Salad (GF) $18.00
- With rocket, feta, macadamia nuts, orange & avocado
Raspberry And Banana Bread ( DF) (GF) (NF) (V) $9.00
- With coconut yoghurt and grilled banana (served warm)
Southern Fried Chicken $17.00
- Chive waffle, topped with a poached egg & green chilli hollandaise
Petti Loaf’s $12.80
- With house dips
Creamy Mushrooms (V) $15.50
- Creamy roast garlic & balsamic mushrooms on toasted sourdough
Two Free Range Eggs $9.50
- Served boiled with soldiers
Coconut Chicken Curry $18.90
- With jasmine rice, bok choy & crispy noodles

Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Garlic bread $3.50
Hawaiian $5.00
- Ham, pineapple & mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Large fries $3.50
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl

Toast & Spreads $5.00
Eggs Benedict $19.00
- Poached Eggs, english muffin & hollandaise with either bacon, salmon fillet or mushrooms.
Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream $16
Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
Muesli $14.00
- Served with yoghurt and berries.
Platters $25
- Local cheeses with apple chutney, grapes, celery & crackers
Green lip mussels $26
- in a spicy creamy tomato sauce with toasted bread

Lamb, chilli, rosemary, balsamic $3.00
Open omelette primavera, clevedon buffalo mozzarella, fresh basil, baby peas, zucchini $18.90
Marinated warm olives $16.90
Whipped camembert, prosciutto, marinated tomato $3.00
Asparagus, grana padano, extra virgin olive oil $7.90
Vine Tomatoes $4.90
Santa maria sardines, marinated cherry tomatoes, salsa verde $14.90
Monica’s mac ‘n’ cheese, crispy pancetta, toasted bread crumbs $22.90

Choose From Our Range Of Extras $1.50 - $5.00
-Full $7.00
Satay Chicken & Bacon Burger $18.50
- W house slaw & french fries
- Rosti $3.50
Honey, Soy & Ginger Tofu $16.50
- W your choice of salads
- Tomato $3.50
Fish & Egg Burger $17.50
- W house slaw, french fries & federal tartare
Sticky Pulled Pork Burger $18.50
- W apple & ginger slaw & aioli

pollo insalata $16.9
- sliced chicken, orzo pasta, cherry tomatoes, rocket, olives, pumpkin seeds, dressed with basil pesto & avocado oil
pumpkin & goat cheese tortellini (v) $16.9
- homemade tortellini, mushrooms, olives & creamy sauce ( served with toasted bread)
Gambero $13.9
- Prawns flamed w white wine, garlic, chilli, & lime oil, tossed through linguine pasta & rocket.
Marinated olives $7.9
Pollo insalata $10
- Chicken pieces tossed through fancy lettuce, red onion, cucumber, tomato, carrot, pumpkin seeds, green beans w whole mustard dressing & feta crumb.
Bella smoked salmon $35.9
- Smoked salmon on brioche with crispy pumpkin & goat cheese tortellini, soft shell crab, braised creamy leek & potato & greens finished with squid ink sauce
Fresh bread and dips $8.9
Linguine bolognese $13.9
- Beef mince w hint of napoli on linguine pasta.

Bombay Aloo $13.00
- Diced potatoes cooked with cumin seeds andspices. This is a dry dish.
Tandoori Prawns $18.00
- Marinated prawns cooked in the tandoor.Eight pieces per portion.
Lamb Korma $16.50
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
Vegetarian Biryani $15.50
- Basmati rice cooked with mixed seasonalvegetables. Infused with freshly ground spices and garnished with coriander. A delicious whole some meal served with raita, mixed pickle and papadoms.
Lamb Jhalfrezee $16.50
- Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
Prawn Jhalfrezee $18.00
- Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
MalaiKofta $15.80
- Home made Indian cottage cheese, potatoesand spices mixed together and then finished in hot oil and served with a creamy gravy made ofcrushed cashews and spices.
AlooParantha $4.00
- Unleavened wholemeal flour bread stuffed withpotatoes, onions and spices.

Spring roll $2.50
-bacon & egg
Banana fritter $2.50
Deep fried mars bar $4.80
-steak & kumara/ steak & guinness
Spinach / pumpkin pattie $2.90
Fish cake $2.50
Kumera chips $5.50

Sweet Platter For Two $30.00
- white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream $6 per extra person
Riverlands Greenstone Creek Eye Fillet 200g
Hot Platter
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
Smoked Pakari Aged Cheddar
Locally Baked Breads $12
- House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions /beef cheek / jus
Trio of Lamb
- Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yogurt
Venison Carpaccio
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic

Toasties (Gluten Free available)
- Fillings: ham, cheese, onion (red), pineapple, mushroom, egg, bacon, tomato
2 Filled Toasties with Fries $6.00
Creamy Mushrooms on Toast (Gluten Free Available) $14.00
-3 fill $6.70
Cheesy Bacon Wedges $12.50
Porridge $9.00
Braised Steak with Mash and Spinach (Gluten Free) $13.00
Cheerios with Bread $6.00

Creamy garlic prawns $21.50
- With rice
Pesto & parmesan fettuccine $18.50
- With seared ham
Chicken & basil crepes $14.50
- With cheese & salad
With salad & tartare sauce $16.00
Seasonal vegetables $6.00
Steak & seafood $29.50
- In cream sauce, chips & salad (gf)
Fish 'n' chips $11.00
Chicken schnitzel & gravy $18.50
- With chips & salad

French Toast $15.50
- French toast with seasonal berries, maple syrup and cream
Sweet Chili Chicken Tenders Sml $10.00 Large $13.50
- Served with a fresh salad
Pacific Seafood Chowder $12.50
- Served with warm bread
Moroccan Beef Burger $19.50
- Moroccan beef burger containing salad, tomato, cheese, aioli sauce, and served with a side of fries
Kids Fish and Chips $10.50
- Served with fries & tomato sauce
Beer Battered Fish Sml $14.50 Large $26.50
- Served with fresh salad, fries and tartare sauce
Cocktail Samosas Served with fresh salad $12.50
Pan fried Scallops Sml $14.50 Large $32.50
- Pan-fried scallops with Greek salad and fries

Hot Blond(not for the faint hearted) $18.9
- An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
Salad of the Day POA
- (see specials)
Beef Nawabi $17.9
- Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)
Roasted Vegetable Risotto $17.5
- Served in a rich and creamy pesto au gratin.
Extras and Snacks $7.5 / $12 / $7
- Fries and aioli / Chicken nuggets and fries / Garden salad
Chicken Tikka Masala $17.9
- Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.(GF)
Creamy Balsamic Mushrom $16
- Served on toasted garlic ciabatta, spinach and topped with potato thins.
Butter Chicken $17.9
- Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)

Egg Fried Rice
- Fried rice cooked with onions, carrots, peas, corn, and extra egg.
Combination Black Bean
- Broccoli, cauliflower, mushroom, carrots, capsicum, chicken, beef, and BBQ pork stir fried with black bean sauce. Served with white rice.
Vegetable Black bean
- Broccoli, cauliflower, mushroom, carrots, and capsicum stir fried with black bean sauce. Served with white rice.
Pineapple Fritter
- Deep fried battered pineapple ring.
Beef Egg Foo Young
- Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, and beef.
Wonton Soup
- Pork wontons in soup with spring onions and BBQ pork.
Mushroom Egg Foo Young
- Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, and extra mushroom.
BBQ Pork Fried Rice
- Fried rice cooked with onions, egg, carrots, peas, corn, and BBQ pork.

Feast of greek $10.00
- Mixed of grilled beef kofta and marinated chicken with herbs, served with rice & fresh salad, and yogurt
Doner Kebab-Lamb $10.00
- Traditional marinated slices of meat, served with salad, hummus, pita breads, rice and garnished with yogurt
Meze Sultan Meze Platter (For Two) $28.00
- Served with grilled chicken tender, kebab borek, lamb pattie, hummas, zazik and bissara with olive, feta and sundried tomato and israeli cous-cous & turkish bread
Fish of Day $26.00
- Ask the waiting staff
Mixed Dip $10.00
- A selection of Hummus, Zazik, Bissara served with pita breads
Dolma $10.00
- Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad & zazik sauce
Moroccan Chicken with Lemon & Olive $25.00
- Marinated Chicken cooked with olives and lemon, served with cous-cous
Lental and Chickpea Stew $23.00
- Lentals and Chickpeas cooked with tomato sauce, herbs and spices served with rice and salad