Delistar Catering in New Plymouth Menu

Delistar Catering in New Plymouth has no menu available, but can choose from many other options such as Samosa or Onion Bhaji from Indian Bukhara. Table Restaurant at Nice Hotel offers many options including Locally Baked Breads and + $6 per extra person. Portofino includes a wide range like garlic pizza pane or cheese pizza pane. Garlic Bread [4 Pieces] and Soup of the day from . Fern Lodge Restaurant offers Cafe Espresso and Wine Bar and Ham & cheese toasties on ciabatta fries & tomato sauce.

Nearby Sample Menus

Joe's Garage (sample menu)
  • Roast vege salad $18.80
    • roasted vegetable medley with rocket, cashews, feta and aioli
  • Flat bread $8.00
    • cream cheese and sweet chilli
  • Joe's caesar $17.00
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
  • The local $22.80
    • streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or kransky sausages vegetarian option includes spinach and baked beans)
  • Kids beef burger $12.80
    • beef pattie and lettuce with chips and tomato sauce
  • Barry the baptist $22.50
    • smoked salmon, cream cheese, capers, red onion, joe’s tomato sauce and mozzarella
  • Cajun joe $23.00
    • harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing
  • Joe’s green salad $4.80
Laughing Buddha (sample menu)
  • Deep Fried Prawns with Dried Garlic & Chilli $19.00
  • Sliced Beef in Sweet Chilli Sauce $12.00
  • Stir-fried Bokchoy with Garlic $12.00
  • Stir Fried Pork Strings with Yu-Xiang sauce $15.00
  • Diced Chicken or Beef with Vegetables $15.00
  • Stir-fried Whole Prawns in Five Spicy Sauce $19.00
  • Fried Rice with Crispy Skin Pork $12.00
  • Sliced Beef with Cumin and Chilli Powder $12.00
Portofino (sample menu)
  • m. $38.90
  • Calamari Alla Griglia
    • grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
  • - diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
  • Caprese $17.90
    • fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
  • Minestrone $14.90
    • a roman style vegetable soup w. pastina, parmigiano & pizza pane
  • - roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
  • chilli pizza pane $ 6.90
  • cheese pizza pane $ 7.90
Thai House Express (sample menu)
  • Deep Fried Chicken Rice $13.50
  • -Prawns $16.50
  • -Combination $13.50
  • Crispy Pork with Kailan $16.50
  • -Chicken, Beef or Pork $13.50
  • -Prawns $16.50
  • -Chicken, Beef or Pork $13.50
  • -Seafood $16.50
Polpetta (sample menu)
  • Antipasto $12
    • Mixed Olives / Prosciutto/ Marinated Feta / Dukkah/ Crostini
  • Mash (GF, V)
    • Agria Potato / Garlic / Dijon
  • Three Fowl
    • Grain Fed Chicken / Turkey/ Duck / Orange / Sage
  • Vege (V)
    • Seasonal Vege
  • -1 X Ball $12
  • -Butterscotch
  • -Macaron (GF)
  • V=Vegetarian
Okurukuru (sample menu)
  • Puy Lentil and Quinoa Salad w Pomegranate-Roasted Grape and Cherry Tomatoes, topped w fork tender Beef Cheek $23
  • Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed Garden Spinach, Vegetable,Tomato and Garlic Butter N/A
  • Bistro Burger w homemade 150 g Beef & Pork Pattie, Caramalised Onion, Brie, Gherkin and Salads, Egg, Shoestring Fries $19
  • Prime NZ Scotch Fillet $30
    • cooked to your liking w Caesar Salad and Pan Fried Potatoes, Jus
  • Okurukuru Antipasto Vineyard Platter for Two $38
    • Zeus Haloumi, Tomato Compote, Prosciutto Ham, Duck Confit Risotto, Port Wine Cheddar, Salmon Tartar, Wakame Salad, King Prawn Cutlets, Beef Cheek, Lentil-Quinoa Salad, Breads and Dips
  • Prime NZ Scotch Fillet cooked to your liking w Caesar Salad and our Pan Fried Potatoes, Jus N/A
  • Ora King Salmon Tartar atop Wakame Salad w Toasted Ciabatta N/A
  • Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan N/A
Flame Indian Restaurant and Bar (sample menu)
  • Chicken Korma $8.90
    • Mild creamy cashew gravy with chicken
  • Tiramisu Slice $7.90
    • Light chocolate sponge with tiramisu mousse and a delicate dusting of chocolate
  • Hot Chips & Aioli $5.90
  • Plain Naan $3.90
  • Dal Turkha $8.90
    • Light aromatic yellow split pea dal
  • Garlic & Cheese $4.50
  • *NEW* Keema Naan $5.90
  • Mango Chutney $1.90
New Plymouth Club (sample menu)
  • add cheese for $4.00
  • Warm Dutch Apple Crumble with vanilla ice cream and whipped cream $8.50
  • Lamb Shanks slow braised , served with potato mash, steamed vegetables and gravy (GF)
  • -Large $7.00
  • Market Fresh Fish Battered or Crumbed
    • with fries and salad
  • Seasoned Wedges with cream & chilli sauce
  • Chicken Nuggets & Fries $8.50
  • Chicken Parmigiana - crumbed chicken breast schnitzel oven-baked with a home-style tomato and herb sauce and melted cheddar cheese served with fries and salad $21.00
Okato Takeaways (sample menu)
  • -spring roll $2.50
  • Chicken Burger $6.50
    • Apricot or Plum sauce
  • -chicken cordon bleu
  • Medium $2.80
  • Egg Burger $6.50
    • bbq sauce
  • -oyster $2.00
  • -meat pattie $2.50
  • Chicken Cordon Bleu-ger $7.50
    • Apr sauce
Table Restaurant at Nice Hotel (sample menu)
  • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions /beef cheek / jus
  • Raw Berry Chocolate Cheesecake
    • Muesli & nut crumble / feijoa sorbet / fresh mint
  • - pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
  • French Fries or Polenta Chips
    • housemade tomato sauce / aioli
  • + $6 per extra person
  • Sweet Platter For Two $30.00
    • white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream $6 per extra person
  • Kaikora Tenara Ash Crusted Goat Cheese
  • Black Tiger Prawns
    • Ripened avocado / lime & coriander / mango / tamarind
Punjab Grill (sample menu)
  • Navratan Korma $14.00
    • Seasonal mix vegetables cooked in cashew nut sauce and cream dressing with raisins
  • Yellow Daal $14.00
    • Lentils simmered on fire overnight and cooked with cumin seeds, onion, garlic and ginger
  • Korma $16.00
    • Lamb of beef cooked in a rich creamy sauce and cashew nut gravy
  • Jeera Rice $5.00
    • Plain basmati rice flavoured with cumin seeds
  • Madras $16.00
    • Lamb of beef cooked with curry leafs, coconut milk and tomatoes
  • Chicken Kadahi $15.00
    • Chicken, onion and capsicum seasoned spices and cooked in chef's special kadahi gravy
  • Vegetable Biriyani $14.00
    • Seasonal mix vegetables cooked in basmati biriyani with saffron, rose water, green herb and spices
  • Garlic Rikka $12.00
    • Boneless chicken marinated overnight with garlic, yoghurt and spices
Nice Hotel & Bistro (sample menu)
  • Festival of Strawberries (GF) $18.00
    • Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue / strawberry cream
  • -Your choice of:
  • - per extra person $30 / $6
  • Vegetarian Platter - choose two sides (GF) $39.00
    • Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara goats cheese
  • -$6 per extra person
  • Tables Artisan Cheese Selection
  • Land & Garden Salad (GF) S $8 / D $15
    • fresh melon / prosciutto / rocket / shaved apple / walnuts
  • Sweet Platter For Two $18.00
    • white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream
The White Pear Cafe (sample menu)
  • Lamb Shank on Mash with Gravey (Gluten Free) $14.00
  • Eggs on Toast (Gluten Free available) $8.00
  • Fries S $3.50 / L $7.50
  • Chicken Nuggets with Fries $6.00
  • Braised Steak with Mash and Spinach (Gluten Free) $13.00
  • Fish n Chips $6.00
  • Toasties (Gluten Free available)
    • Fillings: ham, cheese, onion (red), pineapple, mushroom, egg, bacon, tomato
  • -2 fill $6.20
The Mayfair (sample menu)
  • American
    • pepperoni, tomato, mozzarella
  • Moby Dick
    • shrimp, prawns, squid, scallops, tomato, mozzarella
  • -large $17.50
  • Fries with aioli $7.00
  • Ravioli $19.50
    • roasted pumpkin, rocket, parmesan, creamy tomato sauce, fresh basil
  • -large $21
  • -add poached egg $2.00
  • Grilled Chicken Salad $18.50
    • bacon, chicken, avocado, salad green & aioli
Robert Harris (sample menu)
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • -With Salmon $17.50
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Delistar Catering

Delistar Catering

location

Address

3 Morgan Lane, Ferndale, New Plymouth District, NE, 4310, New Zealand

phone

Phone

067533611

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Delicatessens , Salad

features

Features

Dine in ,  Takeaway ,  Cash

Location
3 Morgan Lane, Ferndale, New Plymouth District, NE, 4310, New Zealand
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