Delistar Catering in New Plymouth Menu

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Delistar Catering in New Plymouth has no menu available, but can choose from many other options such as Samosa or Onion Bhaji from Indian Bukhara. Table Restaurant at Nice Hotel offers many options including Locally Baked Breads and + $6 per extra person. Portofino includes a wide range like garlic pizza pane or cheese pizza pane. Garlic Bread [4 Pieces] and Soup of the day from . Fern Lodge Restaurant offers Cafe Espresso and Wine Bar and Ham & cheese toasties on ciabatta fries & tomato sauce.

Nearby Sample Menus

Garlic bread $10
Three Egg Omelette $17.00
- Choose three fillings: Bacon, salmon fillet, mushroom, onion and mozzarella cheese
Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
Chicken and ornage pate with mixed baby salad and toasted bread $16
Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream $16
Beer battered fish of the day with fries, green salad & homemade tartare sauce $27
Add some sides $6.5
- Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli
Apple, white chocolate and coco butter parfait $16

Garlic, Olive & Chilli Naan $6.00
Lamb Rogan Josh $14.90
- w rice
-Beef Vindaloo $18.90
-Prawn Masala $26.90
Baileys Fudge Cake $8.90
- Moist fudge cake with Baileys, chocolate cream, dark truffle and almonds
Lamb Rogan Josh $20.90
- Tasty young lamb that melts in your mouth. Sixteen herbs and spices infused within.
Mango Chutney $1.90
Upgrade Your Rice $2
- Add sultanas, kernel cashews, cumin seeds and a little olive oil.

Malai Tikka $8.00
- Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor. Four pieces per portion.
BhunaGosht $16.50
- Diced lamb cooked with ginger, garlic, onions and spices.
Beef Saagwala $16.50
- An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
Bhuna Chicken $16.50
- Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions
Tandoori Roti $3.00
- Unleavened wholemeal flour bread baked inthe tandoor.
Chicken Madras $16.50
- A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.
AlooMattar $15.00
- Potatoes and peas cooked with tomatoesand ground spices.
Kadai Lamb $16.50
- This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.

Chicken Tikka Salad $9.90
- Tandoori roast chicken and green salad
Butter Chicken $8.90
- Chicken Tikka in creamy tomato gravy
Spinach & Cheese $4.90
Crumbed Fish n Chips $9.90
- Crumbed hoki with chips and aioli
Sticky Date Pud with Toffee Sauce $8.90
- Lush date pudding drowning in toffee sauce
Chickpea Salad $9.90
Baileys Fudge Cake $8.90
- Moist fudge cake with Baileys, chocolate cream, dark truffle and almonds
Dal Makhani $8.90
- Slow-cooked creamy black lentils

Cheeky Chicken $5.00
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita
Steak Salad $11.9 Reg / $9.9 Petita
- 8 Pack $7.90
Marmite Mania $4.00
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita

Ham Steak with grilled pineapple, fries & coleslaw (GF) $12.50
Beef Burger with lettuce, tomato, smoked cheese, tomato ketchup and American mustard $14.00
Soup of the Day $8.50
- with garlic bread
-add cheese & bacon $4.00
Beef Nachos with melted cheese, sour cream, tomato salsa and guacamole $14.00
Fettuccini with chicken, bacon and mushrooms bound in a creamy white wine and parmesan cheese sauce $17.50
Chicken Parmigiana - crumbed chicken breast schnitzel oven-baked with a home-style tomato and herb sauce and melted cheddar cheese served with fries and salad $21.00
Warm Sticky Date Cake with toffee sauce and whipped cream $7.00

Mixed Vegetable Biriyani $15.00
Prawn Curry $20.00
- Famous South Indian prawn or squid curry cooked in tangy gravy with a flavour of mustard seeds,ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
Fish Moilee $19.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
Gobi Manchurian $15.00
- Cauliflower is battered with a crispy coating and is tossed with a mouth watering spicy sauce,diced capsicum, onion, tomato, mild chilly paste and finished with corriander leaves
Lamb Curry $17.00
- Lamb is diced & cooked in a thick sauce made with onion, ginger, garlic, tomatoes and powdered spices and garnished with coconut cream & curry leaves
Potato peas Masala $14.00
- A delighful combination of green peas, potato in rich onion tomato masala, finished with chefs special spices
Beef Biriyani $17.00
Chicken Curry $15.00
- A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves

-Chef de paris butter
Ploughman's Sharing Platter $ 16.00
- Aged cheddar, chutney, pickled onions, warmed farmhouse bread, roast beef & pickles
Drambuie Crème Brulee $ 15.00
- Torched table side
-Refried pinto beans, guacamole & salsa $12.00
Steamed Seasonal Vegetables $ 6.00
Scotch Egg $ 16.00
- With spicy lamb, aged cheddar & tamarillo ketchup
House Salad & Dressing $ 6.00
-Eggs

All Roasts Gluten Free, served with a choice of vegetables.
-Small $13.00
-Large $30.00
-Large $15.00
- Large $20.00
-9 inch $11.00
-Small $25.00
-Mini $20.00

Granola $14.00
- with greek yoghurt and berry compote
Croque Madame (with egg) $16.00
Patil Dejeuner $14.50
- toast with butter & jam, croissant, orange juice and coffee
Ask staff for details of fish of the day comes with coffee $14.50
Eggs on toast with hollandaise add bacon $17.00
Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
Toasts with Salmon, cream cheese, rocket & pesto $16.00
Croque Monsieur

S= small L= large
Venison Carpaccio (GF) $18.00
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizo crumbs / raspberry balsamic
Cauliflower Cous Cous (GF) (V) S $8 / D $15
- rocket pesto / cranberries / pine nuts / lemon olive oil
Modern Caesar $18.00
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing / parmesan wafer
Trio of Lamb $39.00
- Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yoghurt
Land & Garden Salad (GF) S $8 / D $15
- fresh melon / prosciutto / rocket / shaved apple / walnuts
All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
Riverlands Greenstone Creek Eye Fillet 200g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)

Sweet Crepes (GF) $14.50
- Deliciously light crepes served with crispy bacon, banana and maple syrup
A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
-vegetarian, with either mushrooms or tomato (V) $15.00
Smoked Salmon Bagel $15.50
- Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
Eggs Benedict
- A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
Botannix Stack $18.50
- Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
Gf gluten free
-bacon $16.50

Groms Mini Hot Dog (2) -
Pepper $2.00
Gurnard**(subject to availability) $5.50
Hot Donut Sundae* (*Not available for delivery) $5.00
Tarakihi**(subject to availability) $4.50
Shrimp Cocktail LG $6.00
with guacamole, salsa, cheese, lettuce, tomato -
Side salad $3.00

Mango Chicken $10.00
- Sliced Chicken and Mango cooked in Almond and Cream Sauce, served with rice and salad
Fish of Day $26.00
- Ask the waiting staff
Feast of greek $10.00
- Mixed of grilled beef kofta and marinated chicken with herbs, served with rice & fresh salad, and yogurt
Moroccan Chicken with Lemon & Olive $25.00
- Marinated Chicken cooked with olives and lemon, served with cous-cous
Crispy Calamari $14.00
- Deep fried crumbed squid rings served on a bed of green salad, drizzled with sauce & lemon
Mixed Dips $16.00
- A mixture of all the above dips, served with Turkish bread
Sigara Borek $12.00
- Deep fried rolls of filo pastry filled feta cheese, potatoes and mixed herbs served with yogurt
Mixed Dip $10.00
- A selection of Hummus, Zazik, Bissara served with pita breads

White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup
Warm lamb salad $18.00
- Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
Cornish seafood bake $18.00
- Mixed seafood in withe wine sauce topped with mashed potato side with green salad
Eggs benedict $17.00
- Choice of bacon or salmon,topped with hollandaise sauce
Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast