Delistar Catering in New Plymouth Menu

Delistar Catering in New Plymouth has no menu available, but can choose from many other options such as Samosa or Onion Bhaji from Indian Bukhara. Table Restaurant at Nice Hotel offers many options including Locally Baked Breads and + $6 per extra person. Portofino includes a wide range like garlic pizza pane or cheese pizza pane. Garlic Bread [4 Pieces] and Soup of the day from . Fern Lodge Restaurant offers Cafe Espresso and Wine Bar and Ham & cheese toasties on ciabatta fries & tomato sauce.

Nearby Sample Menus

  • -sautéed mushrooms $16.80
  • Two Free Range Eggs $9.50
    • Served boiled with soldiers
  • Creamy Mushrooms (V) $15.50
    • Creamy roast garlic & balsamic mushrooms on toasted sourdough
  • -Alternative milks available add $1.50
  • Elixir’s Famous Mince on Toast $17.00
    • With a free range poached egg & aioli, using local beef from green meadows farm
  • Lemon Pepper Battered Market Fish $19.50
    • With tartare & side of chips
  • -salmon $17.50
  • -bacon $16.80
  • Chicken and ornage pate with mixed baby salad and toasted bread $16
  • Tapa's Plate $30
    • Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
  • Chicken and ornage pate with mixed baby salad and toasted bread $16
  • Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
  • Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
  • Apple, white chocolate and coco butter parfait $16
  • Lemon & fruit salad tart, grapefruit ice & meringue shards $16
  • Side Dishes $5.00
    • Hash browns / Garlic mushrooms / Bacon / Pork sausages / Salmon fillet
  • Kransky and chips $9.80
    • kransky sausages with chips and tomato sauce
  • Sweetie $11.80
    • streaky bacon and a free range egg in a warmed joe’s roll
  • Tuska $10.50
    • streaky bacon in a warmed joe’s roll
  • Teddy best $14.80
    • free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta
  • Joe’s green salad $4.80
  • Oriental joe $21.80
    • tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
  • Cajun joe $23.00
    • harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing
  • Little trev $12.80
    • savoury mince served on ciabatta with an egg
  • Wicked Wedges $14.90
    • Crispy and oozing with lashes of smoked bacon, cheese, salsa and topped with sour cream
  • Ice Cream Sundae $9.90
    • Served with lashings of whipped cream and crispy wafers. Your choice of toppings: Chocolate / Caramel / Strawberry
  • Smoked BBQ Wings (6) $15.90 / (12) $25.90
    • Slow smoked onsite with a choice of our specialty sauces: Barbeque, Southwest, Old Smokey, Butt Burners
  • Crispy Calamari $13.90
    • Salt and pepper calamari, scored and crispy fried to perfection. Served with lemon and tartare sauce
  • Chicken Bacon Salad $19.90
    • Succulent chicken smoked (gf) of southern fried. Combined with bacon and house salad, drizzled in a light aioli dressing
  • The Hot Loaf $9.90
    • Hot crusty bread with herb garlic butter
  • V=Vegetarian
  • -Main $32.90
  • Raita $2.90
  • Mango Chutney $1.90
  • Dutch Apple Crumble Pie $8.90
    • Chunky baked apple, cinnamon and spices on a sweet pastry base all topped with crunchy crumble
  • Baileys Fudge Cake $8.90
    • Moist fudge cake with Baileys, chocolate cream, dark truffle and almonds
  • Lamb Rogan Josh w rice $14.90
  • Hot Chips & Butter Chicken Sauce $5.90
  • Crumbed Fish n Chips $9.90
    • Crumbed hoki with chips and aioli
  • Chickpea Salad $9.90
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Ediballs $3 or $5 for two packs
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Cookie Fix $2.00
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Falafel $15.00
  • Lamb $11.50
  • Lamb $15.00
  • Mixed $11.50
  • Chicken $11.50
  • Falafel $11.00
  • Zucchini $11.00
  • Humuz & Tabouli $11.00
  • -mussel $1.50
  • -corn fritter $2.50
  • -chips 400g farmers scoop $3.00
  • Chicken Cordon Bleu-ger $7.50
    • Apr sauce
  • Kidz Burger $4.00
    • t/sauce
  • -garlic chips $5.50
  • -meat pattie $2.50
  • -dim sim $1.00
  • Fish Molli $26.00
    • This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
  • Vegetable Spring Dosa $9.99
    • A paper-thin crispy pancake filled with vegetables
  • Prawn Biriyani $18.00
  • Beef Biriyani $17.00
  • Plain Dosa (No filling) $10.00
  • Chicken Manchurian $16.00
    • Marinated boneless chicken is deep-fried and tossed with oriental based ginger garlic concoction and garnished with spring onion and corriander leaves
  • Chicken Curry $15.00
    • A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves
  • Veg 65 $8.99
    • Mixed vegetables, slightly spiced and deep fried until crisp
  • Nachos
  • -Eggs
  • Steak Open Sandwich $ 15.00
    • Steak, cheddar, stout & bacon chutney & house pickles
  • Tout & Chocolate Brownie $ 14.00
    • With white chocolate yogurt
  • -Whiskey mushroom sauce
  • Sirloin Steak $ 27.00
    • 300 grams + below selection
  • Steamed Seasonal Vegetables $ 6.00
  • Choice of two sides
  • Jelly GF DF $2.00
  • -9 inch $11.00
  • Steakhouse chips w gravy or tomato sauce $4.00
  • Vegetarian - roast veggies, peas, onions & sour cream swirl
  • -Medium $17.00
  • - Medium $27.50
  • - 12 inch $14.00
  • - Large $21.00
  • Fries $5.00
    • served with your choice of tomato sauce or aioli
  • Savoury beef mince $17.00
    • Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
  • Kiwi style fish and chips $24.00
    • Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
  • Soup of the day $12.00
    • Served with freshly baked bread
  • Juliana shrimp and pastrami salad $16.50
    • With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
  • Steak sandwich $22.50
    • Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
  • Toasted sandwich $12.00
    • Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
  • B L T $14.00
    • Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
  • Curry/rice combo with one plain naan $10.00
  • Mango lassi $2.00
  • Chilli chicken (DF) $14.50
    • Tender pieces of chicken cooked with onion, capsicum, soy & chilli sauce
  • Madras $17.00
    • Fish, prawns cooked in south Indian style in rich coconut cream
  • Tandoori chicken (GF) H $8.00 / F $15.00
    • Chicken (with bone) marinated in yoghurt and spices, and roasted in tandoor
  • All curries are served with rice
  • Mixed platter for 2 $15.00
    • 2 onion Bhaji, 2 seekh kabab, 2 samosa, 2 chicken tikka with mint, tamarind chutney
  • Harabara kebab (DF) (V) $6.00
    • Spinach, potato, corn and paneer flavored with Indian herbs & spices
  • THE WILD BURGER $21.90
    • venison and pork patty with portobello mushroom, lettuce, tomato & pickled cucumber served on a burger bun.
  • Mushroom sauce
  • Confit garlic butter
  • THE BUTLERS BURGER $20.90
    • house-made beef patty with bacon, fried egg, cheese, lettuce, tomato, onion jam & beetroot relish served on a brioche bun.
  • House jus
  • Mac 'n' cheese
  • BAILEYS CHEESECAKE $14.50
    • served with shortcake crumble and mixed berry gel.
  • Seasonal steamed veg
  • open chicken sandwich $18.50
    • BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
  • Monsignor croute $12.00
    • French style toasted sammy with tomato and brie or ham and cheese
  • Landing works $19.00
    • Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
  • Butty $9.50
    • Bacon or kransky sausage with fries egg served on stoch roll
  • Mammoth pie $18.50
    • Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
  • French toast $17.00
    • Served with bacon, banana, mapple syrup and whipped
  • Creamy garlic mushroom $17.50
    • Mushroom sautéed served on a parmesan and paprika savory french toast
  • Chiclken laksa $17.50
    • Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
Delistar Catering

Delistar Catering

location

Address

3 Morgan Lane, Ferndale, New Plymouth District, NE, 4310, New Zealand

phone

Phone

067533611

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Delicatessens , Salad

features

Features

Dine in ,  Takeaway ,  Cash

Location
3 Morgan Lane, Ferndale, New Plymouth District, NE, 4310, New Zealand
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