Address
3 Morgan Lane, Ferndale, New Plymouth District, NE, 4310, New Zealand
Delistar Catering in New Plymouth Menu
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Delistar Catering in New Plymouth has no menu available, but can choose from many other options such as Samosa or Onion Bhaji from Indian Bukhara. Table Restaurant at Nice Hotel offers many options including Locally Baked Breads and + $6 per extra person. Portofino includes a wide range like garlic pizza pane or cheese pizza pane. Garlic Bread [4 Pieces] and Soup of the day from . Fern Lodge Restaurant offers Cafe Espresso and Wine Bar and Ham & cheese toasties on ciabatta fries & tomato sauce.
Nearby Sample Menus
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Chicken Peri Peri Large $16
- Tom Sauce, Chicken, Onion, Caramelized Onion, Capsicum & Cheese
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BBQ Chicken & Bacon Large $16
- BBQ Base, Chicken, Bacon, Onion, Mushrooms, Cheese & Hollandaise
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Meat Lovers Large $16
- BBQ Sauce, Cheese, Ham, Bacon, Pepperoni, Beef & Sausages
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Seafood Large $16
- Tom Sauce, Seafood Mix, Onion, Capsicum, Herbs, Garlic & Lemon
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Apricot Chicken Large $16
- Tomato Sauce, Onion, Capsicum, Chicken, Cheese & Apricot
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God Father Large $16
- Tom Sauce, Ham, Cheese, Bacon, Mushrooms, Capsicum, Onions, Sausage, Olives, Shrimps, Lemon & Herbs
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Supreme Large $16
- Tom Sauce, Ham, Bacon, Pepperoni, Onion, Pineapple, Capsicum, Mushrooms & Sausages
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Chicken Teriyaki Large $16
- Tomato Sauce, Chicken, Bacon, Onion, and a Teriyaki Swirl
- Calamari and baby octopus, micro herbs, aioli $16.90
- Angus eye fillet, duck fat potatoes, slow roasted vine tomatoes, roast garlic jus $35.90
- Market fish, warm buckwheat salad, kale, avocado, baby spinach, pepadew $28.90
- Clevedon buffalo bocconcini extra virgin olive oil $16.90
- Handmade pappardelle, beef cheek ragu, grana padano $22.90
- Baby spinach, white anchovy, marinated tomato, pine nuts $3.00
- Avocado, feta and lemon bruschetta $12.90
- Chicken, thyme, lemon, watercress pesto $3.00
- - Bacon $17.50
- -Half $5.00
- -+bacon $19.50
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Honey, Soy & Ginger Tofu $16.50
- W your choice of salads
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Benedict's $17.00 - $19.50
- Options as follows
- Hours Monday — Friday, 7am - 5pm Saturday, 8am - 5pm Sunday, 9am - 5pm
- - Mushrooms $5.00
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Fish & Egg Burger $17.50
- W house slaw, french fries & federal tartare
- ALL GLUTEN FREE (GF)
- -Waffle Cone
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Three Fowl
- Grain Fed Chicken / Turkey/ Duck / Orange / Sage
- -Butterscotch
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Buffalo Wings ( GF) $12
- With Hickory Smoked Bbq Sauce
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Pasta (V)
- Durum Wheat Spaghetti/ Or Gluten Free
- -Berry Coulis
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Churros $12
- With Chocolate Dipping Sauce
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Steak sides N/A
- Duck fat roasted potato, mini caesar salad, hand cut fries, fried eggs(2), spring onion & seeded mustard mash, house slaw, beer battered onion rings
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Roasted beetroot $15.50
- Marimated feta, toasted peanuts, fresh mint and balsamic glaze and lime infused olive oil (Add lamb for $5.00)
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Lamb shank pie $23.00
- Braised lamb shank w feta and spring onion mash
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Fish $19.50
- Battered fish w chipotle mayo, slaw and sweet corn tomato salsa
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Rib eye 300g $41.00 / 400gm $55.00
- Taranaki - green stone creek
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Meatfest $22.00
- Beef, bacon and chrizo w caramelised onion, BBQ sauce and aioli
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Chiken wings $16.00
- Hot and spicy w ranch dipper
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Margarita $19.00
- Fresh tomato, red onion and bocconcini w fresh basil and olive oil
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Mixed Platter For Two $16.00
- Consists of Vegetable Samosa, Onion Bhaji, Lamb Kebab and ChickenTandoori tikka. Specially recommended by our Chef
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Prawn Jhalfrezee $18.00
- Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
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Chicken Tandoori Tikka $8.00
- Tender morsels of boneless chicken, marinated in one of our special spice blends overnight, then smoke roasted in the Tandoori oven.Four per portion.
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MalaiKofta $15.80
- Home made Indian cottage cheese, potatoesand spices mixed together and then finished in hot oil and served with a creamy gravy made ofcrushed cashews and spices.
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Chicken Korma $16.50
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
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Kashmiri Pulao $6.50
- Basmati rice mixed with cashews, almonds,sultanas and desiccated coconut.
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TarkaDaal $15.00
- Yellow split lentils cooked with cumin seeds,ginger, garlic, tomatoes and turmeric.
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Chicken Saagwala $16.50
- An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
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Mushrooms $9.00
- Perfectly sauteed button mushrooms, with fresh of rosemary and bacon served on a piece of garlic bread. Vegetarian option without bacon available.
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Chicken & Bacon $19.00
- Succulent chicken breast accented with bacon Salad and a honey mustard dressing, served on a bed of lettuce and a selection of fresh cut garden vegetables.
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Mussels $10.00
- Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
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Meatballs $11.00
- Spicy meatballs in a tomato sauce topped with melted cheese.
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Sliders 4 Pack $14.00
- The cutest burgers on the block slow-braised pork belly with tangy BBQ sauce on salad, served with fries.
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Pork Belly $12.00
- Succulent Pork Belly Strips grilled and topped with a honey mustard, apple and red onion sauce.
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Bruschetta $9.00
- Traditional Ciabatta with smoked chicken, cranberry and melted cheese.
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Scallops $15.00
- Pan fried in garlic, white wine & cream with or without bacon.
- Steak Salad $11.9 Reg / $9.9 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
- - 4 Pack $4.90
- Steak Pita $11.5 Reg / $9.5 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Custom Mix $10.00 per head
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Signature Vegetarian $9.00 per head
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Venison Carpaccio
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
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Steamed Broccoli, Courgettes, Spinach
- slow roasted baby beetroot / artichoke puree /medley of micro greens / verjuice / lemon dressing
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Chicken Meets Turkey
- Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
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Locally Baked Breads $12
- House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
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Modern Caesar
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing /parmesan wafer
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Olive Infused Ricotta Gnocchi
- Spinach puree / pickled baby beetroot / fine parmesan
- + $6 per extra person
- Riverlands Greenstone Creek Eye Fillet 200g
- Garlic Paratha $4.00
- Plain Dosa (No filling) $10.00
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Potato peas Masala $14.00
- A delighful combination of green peas, potato in rich onion tomato masala, finished with chefs special spices
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Kerala Paratha $3.00
- A popular kerala bread made from refined flour,egg flattened in to a layered grilled bread
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Lamb Curry $17.00
- Lamb is diced & cooked in a thick sauce made with onion, ginger, garlic, tomatoes and powdered spices and garnished with coconut cream & curry leaves
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Uttappam $12.00
- Thick medium size dosa topped with tomato, onion, capsicum, green chilly, corriander and optional cheese. Uttapam is sometimes characterised as an Indian Pizza
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Kerala Fish Fry $13.99
- Fish marinated with chefs special kerala spices and deep fried served with salad
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Fish Curry $18.00
- Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices
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Ice Cream Sundae
- Berry, Caramel or Chocolate
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Eye Fillet $32.00
- Buttermilk and Chive Mash / Baby Onion Jus / Seasonal Vegetables or Fries
- Raspberry Cheesecake / Vanilla Ice Cream $14.00
- Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00
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Summer Salad $16.00
- Roasted Beetroot / Baby Carrots / Mint / Orange Lotus Shoot / Mesclun
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Asian style Pork Dumpling(6) $14.00
- with Pickled Vegetables and Ponzu Sauce
- Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00
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Confit Pork Belly $30.00
- Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes
- Meat Fillings = Ham, Bacon, Chicken
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Wedges $13.50
- with Salsa & Sour Cream
- Rather of Middle Bacon/Avocado Half/ Wilted Spinach/GF Kumara Rosti $3.00each
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Eggs Benedict $18.00
- Poached Eggs on Toast with Hollandaise & Crispy Rindless Middle Bacon
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Kids Bacon Bap $8.00
- Bacon & Tomato Sauce Slapped in a Bap with Fries
- Side of Fries $4.50 each
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Kids Wedges $8.00
- Wedges with Tomato Sauce
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Hub Breaky $19.80
- Poached Eggs on Toast, a Slice of Bacon, Kransky Sausage, Mushrooms, Potato Croquette & Relish (vegetarian option also available)
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Botannix Full Cooked Breakfast $18.00
- Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
- A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
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Traditional Omelette $16.50
- A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
- V vegetarian
- -salmon $18.00
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Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
- Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
- And crispy bacon served with toast
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Bacon and Eggs $13.50
- Two eggs (fried, poached or scrambled) with bacon, served with toast
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Squid and Chorizo Salad $20.00
- Panfried Chorizo Sausage and squid, served with green salad and dressing and garnished with fried pita
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Crispy Calamari $10.00
- Home-made crispy calamari served on Traditional Lebanese fresh salad with a mix of parsley, cracked wheat, tomato, onion & herbs, tossed in olive oil & lemon juice dressing. Served with a home-made Aioli sauce
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Tabuleh $12.00
- A Traditional Lebanese fresh salad with a onion & herbs, tossed in olive oil & lemon juice dressing
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Chicken Souvlaki $13.00
- Marinated Chicken on skewers with salad, hummas and pita bread
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Prawn Saganaki $26.00
- Prawns stir fried with pepper, tomanto sauce and feta, served on a bed of rice and salad
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Mixed Dips $16.00
- A mixture of all the above dips, served with Turkish bread
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Fish and Chips $10.00
- Fish and Chips with tomatoe sauce
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Kebab Borek $10.00
- Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
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White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup
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open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
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Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll
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Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast
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Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
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Warm lamb salad $18.00
- Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
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Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
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Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
Delistar Catering
Phone
067533611
Opened hours
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Delicatessens , Salad
Features
Dine in , Takeaway , Cash
3 Morgan Lane, Ferndale, New Plymouth District, NE, 4310, New Zealand
- New Plymouth Delicatessens Menus
- New Plymouth Salad Menus
- Taranaki Delicatessens Menus
- Taranaki Salad Menus