Delistar Catering in New Plymouth Menu

Roasted Mushrooms & Kale (GF) ( V) $17.50
- With lemon, thyme, chilli & pine nuts with quinoa & cauliflower cakes & a poached egg
Braised Beef Cheek $20.50
- With pumpkin gnocchi and crispy kale
Beef Schnitzel $18.50
- With rosemary potatoes, fried egg and gravy
Kumara, Sweet Corn, Kale And Feta Fritters (V) (GF) (NF ) $15.50
- With beetroot relish
Rosemary potatoes $5.50
Two Free Range Eggs $9.50
- Served boiled with soldiers
Coconut Chicken Curry $18.90
- With jasmine rice, bok choy & crispy noodles
World Famous Chicken & Bacon Sandwich $18.50
- With lettuce, mayonnaise & cheese toasted & skewered together served with fries

Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Pepperoni $5.00
- Pepperoni topped with mozzarella
Strawberry cheesecake $3.50
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle

Apple, white chocolate and coco butter parfait $16
5 Course tasting menu $65 pp
- Changes weekly. To be had by the table
Tapa's Plate $30
- Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
Half Chicken $30
- roasted breast and confit leg with sweet carrot puree and crispy leeks
Big Breakfast $21.00
- Eggs as you like them with middle bacon, hash browns, pork sausages, mushrooms, roasted tomato and toasted loaf
Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
Eggs Benedict with poached eggs,bacon, english muffin and hollandaise sauce $19

Stir Fried Beef with Pickled Mustard $15.00
Deep fried Eggplant in Garlic Sauce $12.00
Sliced Beef in Sweet Chilli Sauce $12.00
Sliced Lamb in Cumin and Chilli Powder $16.00
Hot & Sour Soup $5.00
Stir-fried Eggplant, Potato and Capsicum in Soy Sauce $12.00
Stir-fried Whole prawns in Ginger & Garlic Sauce $19.00
Deep fried Eggplant in Yuxiang Sauce $12.00

Angus eye fillet, duck fat potatoes, slow roasted vine tomatoes, roast garlic jus $35.90
Seared yellow fin tuna, black sesame, chilli, salt flakes $3.00
Kedgeree, smoked kahawhai, coriander yoghurt, poached free range egg $18.90
Spaghetti puttanesca, olives, capers, anchovies, tomato, garlic, chili $22.90
Potato Croquettes $4.90
- Add crispy pancetta $5.90
Monica’s mac ‘n’ cheese, crispy pancetta, toasted bread crumbs $22.90
Vine Tomatoes $4.90

-+bacon $19.50
- Bacon $17.50
BLT $17.00
- Bacon, lettuce, tomato w aioli & fries
Beans $12.00
- On toast
Huevos Rancheros $18.50
- Soft tortilla w spicy beans, bacon, eggs & relish
Choose From Our Range Of Extras $1.50 - $5.00
Satay Chicken & Bacon Burger $18.50
- W house slaw & french fries
Hours Monday — Friday, 7am - 5pm Saturday, 8am - 5pm Sunday, 9am - 5pm

Vegetable Samosa $6.00
- Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown. Two Samosas per portion.
BhunaGosht $16.50
- Diced lamb cooked with ginger, garlic, onions and spices.
Side Dish Platter $7.50
- Raita, mint chutney, Mixed vegetable pickle and mangochutney served with six papadoms.
Lamb Jhalfrezee $16.50
- Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
LambRogan Josh $16.50
- The master chefs of the Royal Mughal kitchen boasted about perfecting this dish. Lean lamb cooked with roasted and crushed spices.
Papadom $0.50
TarkaDaal $15.00
- Yellow split lentils cooked with cumin seeds,ginger, garlic, tomatoes and turmeric.
Kadai Lamb $16.50
- This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.

Lamb Shank
- Tender lamb shank slow cooked with red wine mint and herb sauce Served with a side of beer battered fries and fresh salad.
Chicken Curry $19.00
- Yummy authentic Indian curry made with succulent chicken breast. Served on rice with a refreshing yoghurt raita.
Beer Batter Fries
- Two Shanks $32.00
Pork Belly $26.00
- Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad.
Croquettes $9.00
- Ham and Garlic crumbed potato covered in Napoli cheese sauce.
- One Shank $26.00
Chicken Tacos $11.00
- Tasty pieces of paprika poached chicken breast garnished with salad and hollandaise on crispy taco shells.

Signature Vegetarian $9.00 per head
Signature Kids $5.00 per head
Roast Beef Pita $10.9 Reg / $8.9 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita
Free Range Chicken Tenders
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Custom Mix $10.00 per head
The Protein Pack $15.00

Chicken Biriyani (Ask for "bone or boneless Chicken") $16.00
Golden Fried Prawns (6 pieces) $12.99
- Battered prawns, deep-fried to a golden brown colour
Mixed Vegetable Biriyani $15.00
Cardamom Ice cream $6.00
Kappa Beef (Dry dish) $15.00
- A combination of cassava and beef cooked with chefs special grinded masala and garnished with coriander leaves
Ceylon Paratha $3.50
- A flat south Indian bread
Potato peas Masala $14.00
- A delighful combination of green peas, potato in rich onion tomato masala, finished with chefs special spices
Malabari Dhum Biriyani (Chefs Grand Special) n/a
- Malabari Dhum Biryani is chefs special rice preparation, cooked in specially prepared stock, finally mixed with choice of meat or seafood or vegetable with fried onion, cashew nuts, raisins, carrots, capsicum, coriander, flavourings, chefs special kerala spices amp; hard boiled egg

-Add hollandaise. $1.00
BLT& Fries $16.00
- The classic Bacon, Lettuce, Tomato sandwich w/ aioli. Made “club” style on lightly toasted tank bread and comes served w/ fries.
aioli / hollandaise / sour cream / Greek yoghurt / ice-cream / GF bread (1 slice)
-Add mushrooms... $3.50
Tropical Chicken Stack $18.50
- Toasted sourdough stacked w/ lettuce, cheese, chicken, pineapple and bacon and topped w/ fresh mango salsa. Drizzled w/ sweet chilli mayo and served w/ wedges.
Eggs and Toast $9.00
- 2 eggs of your choice (P/F/S) served w/ toasted sourdough.
Chicken and Cranberry Salad(GF) $13.00
- w/fresh chicken, lettuce and mesclun mix, fresh mint, red cabbage, carrot, tomato, feta cheese, dried cranberries and a coriander/ginger/lime dressing.
Bacon and Egg Muffin $6.50
- B and E in a lightly toasted English muffin split w/ hollandaise sauce.

Angus Pure T-Bone Porterhouse 400g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
Baked Provincial Vegetable Mille Feuille - choose one side (GF) $39.00
- pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
Tables Artisan Cheese Selection
S= single D=double
-Your choice of:
Apple Cider Slow Cooked Free Range Pork Belly (GF) $39.00
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
French Fries or Polenta Chips (GF)
- housemade tomato sauce / aioli
S= small L= large

Fries $5.00
-With cheese $0.50
Icecream Sundaes $5.50
- Chocolate, Raspberry, Strawberry, Caramel, Passionfruit
Steak & Onion T/S $9.00
- Served with Fries.
Mini Fruit Pudding $5.50
- Served hot
9am-9pm
Apricot or Satay Chicken $12.00
- Chicken tenders served with your choice of apricot or satay sauce. Served w salad & fries.
Chocolate Steamed Pudding $5.50
- Hot chocolate pudding with runny chocolate sauce.

Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
Fries $5.00
- served with your choice of tomato sauce or aioli
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
Soup of the day $12.00
- Served with freshly baked bread

Until 2pm
-bacon $16.50
Botannix Full Cooked Breakfast $18.00
- Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
V vegetarian
Balsamic Mushrooms $16.50
- Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
Bacon and Eggs $13.50
- Two eggs (fried, poached or scrambled) with bacon, served with toast
Sweet Crepes (GF) $14.50
- Deliciously light crepes served with crispy bacon, banana and maple syrup
With a crunchy, generous side salad

Delistar Catering in New Plymouth Menu

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Delistar Catering

Taranaki > New Plymouth > Delistar Catering

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3 Morgan Lane, Ferndale, New Plymouth District, NE, 4310, New Zealand

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