Delistar Catering in New Plymouth Menu

Delistar Catering in New Plymouth has no menu available, but can choose from many other options such as Samosa or Onion Bhaji from Indian Bukhara. Table Restaurant at Nice Hotel offers many options including Locally Baked Breads and + $6 per extra person. Portofino includes a wide range like garlic pizza pane or cheese pizza pane. Garlic Bread [4 Pieces] and Soup of the day from . Fern Lodge Restaurant offers Cafe Espresso and Wine Bar and Ham & cheese toasties on ciabatta fries & tomato sauce.

Nearby Sample Menus

  • Chicken Club Wrap $16.9
    • Warmed chicken layered w/- chopped lettuce, tomato,dinerslaw, camembert cheese, pesto, tomato relish & mayo
  • Curly Fries (Small/Large) $7/$9
    • w/ Aioli
  • Salmon fillet, cream cheese, capers & watercress $17
  • Pesto, tomato & grilled halloumi cheese $16
  • GFA add $1
  • Skinny Fries (Small/Large) $6/$8
    • w/ Aioli
  • Cuban Toasties
  • 1 Pancake $2.5
  • Toasted Vogel’s ( V**) $15.00
    • With avocado, tomato, feta, pistachio dukkah & chia seeds
  • Roasted Mushrooms & Kale (GF) ( V) $17.50
    • With lemon, thyme, chilli & pine nuts with quinoa & cauliflower cakes & a poached egg
  • -add bacon $18.50
  • ·Two Free Range Eggs (V) $12.50
    • Fried, poached or scrambled on toasted tank or vogel’s
  • Breakfast Salad (GF) (NF) $16.80
    • With avocado, bacon, tomatoes, poached egg, parmesan & rocket
  • - add bacon $18.50
  • (V+) vegan ( V) vegetarian (GF) gluten free (NF) Nut free (DF) Dairy free ** Contains nuts
  • Avocado $5.50
  • Bang Bang chicken salad with broccolini, asparagus, cashew, chilli (spicy) $15.8
  • Fried egg noodles $6
  • Steamed dumpling $12.5
    • Prawn, chilli, ginger, coriander (6)
  • Panko and sesame crumbed tofu with tsuyu sauce (4) $9
  • One of each item from the Japanese yakitori and kushiage menu including sides. Served on platters for the table to share. $25.00 per person
  • Japanese fried chicken with red pepper puree $12.9
  • Fresh broccoli steamed and grilled $7
    • with miso ginger dressing (4)
  • BBQ chicken $9.5
  • Sliced Lamb in Cumin and Chilli Powder $16.00
  • Sweet & Sour Fish $15.00
  • Stir-fried Whole prawns in Ginger & Garlic Sauce $19.00
  • Stir-fried Broccoli with Garlic $12.00
  • Beef Fried Noodles $12.00
  • Diced Chicken in Black Bean Sauce $12.00
  • Fried Rice with BBQ Pork $12.00
  • Seasonal Vegetables with Garlic $15.00
  • Beef Nachos $14.90
    • Crispy cheese corn chips smothered in our mild spiced tex mes style beef and black bean mix. Topped with salsa and sour cream
  • Green Salad $6.90
  • ● Handmade Premium Chocolate Blocks $9.90
  • The Big Naki Burger $22.90
    • Flame-grilled beef patty with melted cheese, bacon, lettuce, crispy onion rings and BBQ sauce. Served on a locally made bun with fries
  • Pig Tail Fries $7.90
    • Crispy and hot with fresh rock salt and classic tomato sauce
  • Ice Cream Sundae $9.90
    • Served with lashings of whipped cream and crispy wafers. Your choice of toppings: Chocolate / Caramel / Strawberry
  • Huge Potato Pan $24.90
    • A huge serving of our smokey bacon wicked wedges with sour cream and salsa
  • Chicken Bacon and Avocado Sandwich $20.90
    • A succulent combination of our own bacon wrapped smoked chicken, with avocado dressing
  • Plum, Cream Fraiche & Macaroon Ice Cream Sandwich, Berry Coulis $14
  • 1 course $30
  • Bistro Burger w homemade 150 g Beef & Pork Pattie, Caramalised Onion, Brie, Gherkin and Salads, Egg, Shoestring Fries $19
  • Caesar Salad with Egg, Tomato, Cucumber, Parmesan, Bacon, Croutons and Free Range Chicken Breast $23
  • Corn Fritter, Fresh Spinach, Roasted Tomato Compote, Smoked  Mushroom & Seasonal Garden Vegetable N/A
  • Schweins Hax’n Our Signature Dish $30
    • Bavarian Style Pork Knuckle, served off the bone with our famous finger licking good Pan Fried Potatoes, Jus, Red Cabbage and Sauerkraut
  • Tropical Pineapple poached in Blueberry Juice w Yoghurt Ice Cream $14
  • Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed Garden Spinach, Vegetable,Tomato and Garlic Butter N/A
  • Bhuna Chicken $16.50
    • Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions
  • Beef Vindaloo $16.50
    • A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
  • Mint Chutney $2.50
    • Yoghurt mixed with mint, green chillies and spices.
  • Tamarind $2.50
    • A sweet but tangy sauce, a perfect match for ourvegetarian starters.
  • MalaiKofta $15.80
    • Home made Indian cottage cheese, potatoesand spices mixed together and then finished in hot oil and served with a creamy gravy made ofcrushed cashews and spices.
  • Lamb Saagwala $16.50
    • An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
  • Lamb Biryani $16.50
    • Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
  • Butter Naan $3.50
    • Unleavened wholemeal flour bread layered withlashings of ghee. Baked in the tandoor.
  • Beef $8.00
    • 2 beef patties, salad and tomato relish
  • Extra fillings $1.00
  • Crab $7.50
    • 3 battered crab sucks, salad and tartare sauce
  • Saveloy $2.50
  • Sausage $2.50
  • Meat pattie $2.80
  • Onion ring $0.80
  • Gourmet $20
    • Smoked chicken cranberry & camembert cheese, capsicum , mushroom , smoked chicken , camembert , sundried tomato & cranberry sauce.
  • -Cauliflower and cheese sauce
  • Aged Irish Cheddar $ 14.00
    • With Guinness & onion relish
  • The Paddy Burger $ 18.00
    • With cheddar, pickles & beetroot relish
  • Nachos
  • Steamed Seasonal Vegetables $ 6.00
  • Steamed Seasonal Vegetables $ 6.00
  • -Creamy mashed potatoes
  • Kilkenny Battered Blue Cod $ 20.00
    • With hand cut chips and tartare sauce
  • -Half Rack $18.00
  • Screaming Eagles $18.00
    • Spicy Beef Meatball Po’ Boy / Bocconcini / Fries
  • Grilled Halloumi Burger $21.00
    • Hummus/ Roasted Peppers / Courgette / Guacamole / Caramelised Onion / Roasted Potatoes / Wasabi Aioli
  • Confit Pork Belly $30.00
    • Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes
  • BBQ Pork Ribs
    • Fries / Salad
  • Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00
  • -Small $4.00
  • Ice Cream Sundae
    • Berry, Caramel or Chocolate
  • Vegie pastie $4.80
  • Chicken mornay pie $4.80
  • Cobb loaf $5.60
  • Chocolate fudge slice $3.40
  • Turkish bread $5.60
  • Mini quiche Lorraine $1.90
    • Spinach and feta
  • Spicy Italian - chorizo and salami with red onion, chilli, kalamata olives and mozzarella $100.00
  • Paris-Brest $3.80
  • -3 fill $6.70
  • Braised Steak with Mash and Spinach (Gluten Free) $13.00
  • Creamy Mushrooms on Toast (Gluten Free Available) $14.00
  • Warm Roasted Vegetable Salad with Feta (Gluten Free) $10.00
  • Fries S $3.50 / L $7.50
  • Bacon Benny (Gluten Free) $15.00
    • Two eggs poached with bacon on 2 potato roasties with hollandaise sauce
  • Chicken Nuggets with Fries $6.00
  • Bacon Pasta $6.00
  • Matar Paneer $14.90
    • Cubes of cottage cheese and peas cooked with ginger, onion, and tomato in brown gravy
  • Lamb Madras $14.90
    • Pieces of lamb cooked with onion, tomato and rich coconut based gravy
  • Chicken Jalfrezi $14.90
    • Chicken saute with sliced capsicums, onions and tomato sauce gravy
  • Chicken Tikka (5 pcs) $10.00
    • Tender morcels of boneless chicken marinated overnight in ginger, garlic and yoghurt and gently cooked in tandoor to perfection
  • Butter Chicken $14.90
    • (The most popular delicacy of Northern India) Tender pieces of chicken cooked in creamy tomato gravy
  • Samosa (2 pcs) $5.00
    • Triangular pastry filled with seasoned potatoes and peas, deep fried till golden brown and served with chutney
  • Seafood Basket $18.90
    • Fish, Prawn, Calamari and Scallops mixed together and cooked with onion tomato gravy in rich coconut cream to perfection
  • Malai Kofta $14.90
    • Balls of cottage cheese and potatoes, cooked in nutty gravy
  • Balsamic Mushrooms $16.50
    • Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
  • Gf gluten free
  • V vegetarian
  • -bacon $16.50
  • A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
  • -vegetarian, with either mushrooms or tomato (V) $15.00
  • Botannix Stack $18.50
    • Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
  • Until 2pm
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Breakfast Stack (Vegetarian) $16.00
Delistar Catering

Delistar Catering

location

Address

3 Morgan Lane, Ferndale, New Plymouth District, NE, 4310, New Zealand

phone

Phone

067533611

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Delicatessens , Salad

features

Features

Dine in ,  Takeaway ,  Cash

Location
3 Morgan Lane, Ferndale, New Plymouth District, NE, 4310, New Zealand
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