Delistar Catering in New Plymouth Menu

Are you the owner? Manage this listing for free.

Delistar Catering in New Plymouth has no menu available, but can choose from many other options such as Samosa or Onion Bhaji from Indian Bukhara. Table Restaurant at Nice Hotel offers many options including Locally Baked Breads and + $6 per extra person. Portofino includes a wide range like garlic pizza pane or cheese pizza pane. Garlic Bread [4 Pieces] and Soup of the day from . Fern Lodge Restaurant offers Cafe Espresso and Wine Bar and Ham & cheese toasties on ciabatta fries & tomato sauce.

Nearby Sample Menus

Add streaky bacon $16.80
Clever trevor $17.80
- savoury mince served on ciabatta with a free range egg
Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
Joker $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll
Tuska $10.50
- streaky bacon in a warmed joe’s roll
Pork belly $25.80
- twice cooked pork belly, joe’s green salad, mash, caramelised apple and crackling
Spinach $4.80

-Seafood $16.50
-Vegetables $16.50
Red Curry
-Seafood $16.50
-Vegetables $13.50
-Seafood or Prawns $16.50
-Vegetables $13.50
Chilli Paste

Bach breakfast $25.9
- with mushrooms
Garlic bread $9.5
- 5 thick slices of crispy/ soft ciabatta bread grilled w/ our garlic butter
Free range egg $2.6
Brunch stack $21.9
- with mushrooms
Skinny fries $7.9
- in a small bowl w/ tomato sauce
Walnut toast $10.5
- our home-made walnut bread toasted with cream cheese & our own jammy rhubarb and plum conserve
Sausage & bacon sandwich $21.5
- our meaty lamb & herb sausages partnered with bacon, crunchy salad and our sweet relish then sandwiched between garlic toasted ciabatta
Free range bacon (2) $5.6

Select Cookie & Ice Cream $12
Lamb
- Coastal Lamb / Harissa/ Preserved Lemon / Wild Thyme
Buffalo Wings ( GF) $12
- With Hickory Smoked Bbq Sauce
Cauliflower / Gruyere Fritters ( GF, V) $10
-Triple Chocolate
V=Vegetarian
●Sauce
Three Cheese (GF, V)
- Aged Cheddar / Parmesan/ Blue Cheese

Vegetable Korma (Gf / V ) $10.00
- Mild cashew gravy with veggies
Dal Turkha $17.90
- Yellow lentils cooked in fresh garlic, ginger, coriander and cumin until golden. A smooth texture and pleasing aroma.
Beef Jalfrezi (Gf) $10.00
- Sweet n sour beef and veggies
Wholemeal Roti $3.90
Chicken Tikka $14
- Juicy marinated chicken thighs gently placed in the Tandoor. Served hot with cool mint chutney.
Plain Naan or Wholemeal Roti $4.00
Lamb Rogan Josh $14.90
- w rice
Available Monday, Tuesday, Wednesday & Thursday from 5 till late

Tandoori Platter For Two $20.00
- Consists of Chicken Tikka, Malai Tikka, lamb Kebab and Tandoori prawns..
Naan Platter $10.00
- Plain Naan, Garlic Naan & Cheese-Garlic Naan.
Chicken Jhalfrezee $16.50
- Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
AlooSaag $15.80
- Potatoes cooked with spinach and spices.
Papadom $0.50
Tandoori Roti $3.00
- Unleavened wholemeal flour bread baked inthe tandoor.
Beef Vindaloo $16.50
- A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
Beef Vindaloo $16.50
- A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.

Chicken Tacos $11.00
- Tasty pieces of paprika poached chicken breast garnished with salad and hollandaise on crispy taco shells.
Sliders 4 Pack $14.00
- The cutest burgers on the block slow-braised pork belly with tangy BBQ sauce on salad, served with fries.
Garlic Bread $6.00
- Freshly toasted
Meatballs $11.00
- Spicy meatballs in a tomato sauce topped with melted cheese.
- One Shank $26.00
Mussels $10.00
- Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
Scallops $15.00
- Pan fried in garlic, white wine & cream with or without bacon.
Lamb Shank
- Tender lamb shank slow cooked with red wine mint and herb sauce Served with a side of beer battered fries and fresh salad.

Signature Vegetarian $9.00 per head
Steak Pita $11.5 Reg / $9.5 Petita
Pita Chips and Dip $3.90
Garden Pita $8.5 Reg / $7.5 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Super Vege (3 Fillings) $4.00
Marmite Mania $4.00
- 8 Pack $7.90

Creamy Mushrooms & Bacon $15.50
- TG’s secret recipe! Served on two slices of lightly toasted ciabatta.
Tropical Chicken Stack $18.50
- Toasted sourdough stacked w/ lettuce, cheese, chicken, pineapple and bacon and topped w/ fresh mango salsa. Drizzled w/ sweet chilli mayo and served w/ wedges.
Sides $3.50
- streaky bacon (2) / hash browns (2) / mushrooms / side salad / side of fries
Chicken and Cranberry Salad(GF) $13.00
- w/fresh chicken, lettuce and mesclun mix, fresh mint, red cabbage, carrot, tomato, feta cheese, dried cranberries and a coriander/ginger/lime dressing.
-Add mushrooms... $3.50
Avocado and Feta Smash $12.00
- Served atop 2 slices of lightly toasted ciabatta w/ a drizzle of balsamic glaze and topped w/ tomato relish and fresh coriander.
BLT& Fries $16.00
- The classic Bacon, Lettuce, Tomato sandwich w/ aioli. Made “club” style on lightly toasted tank bread and comes served w/ fries.
-Add bacon $3.50

Chicken vindaloo $14.00
- Spicy curry cooked in vindaloo sauce.
Lamb vindaloo $14.00
- Diced lamb cooked in vindaloo sauce.
Lamb biryani $14.00
- Soft morsels of lamb, herbs and dry fruits cooked along with basmati rice.
Nuggets and fries $5.00
Half size meals $11.50
Chicken lababdar $15.00
- Chicken cooked with creamy tomato sauce, sliced onion and spices.
Garlic naan $1.00
Cheese naan $1.50

Eggs on toast with hollandaise add bacon $17.00
Toasts with Salmon, cream cheese, rocket & pesto $16.00
Ask staff for details of fish of the day comes with coffee $14.50
Omelette $17.00
- with field mushroom, parmesan & spinach
Patil Dejeuner $14.50
- toast with butter & jam, croissant, orange juice and coffee
Granola $14.00
- with greek yoghurt and berry compote
Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
Croque Monsieur

Escargot Bourguignon (GF) $18.00
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
Cauliflower Cous Cous (GF) (V) S $8 / D $15
- rocket pesto / cranberries / pine nuts / lemon olive oil
Bananas Foster (GF) $18.00
- caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
-Kaikoura Tenara Ash Crusted Goat Cheese S $19 / L$38
Festival of Strawberries (GF) $18.00
- Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue / strawberry cream
-Your choice of:
Vegetarian Platter - choose two sides (GF) $39.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara goats cheese
Tables Artisan Cheese Selection

B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
Fries $5.00
- served with your choice of tomato sauce or aioli
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Soup of the day $12.00
- Served with freshly baked bread
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg

Cheese Naan $3.50
Aloo Matar $14.90
- Cubes of potato and peas cooked with ginger, garlic and onion tomato gravy to perfection
Roti $2.50
Chicken Madras $14.90
- Pieces of chicken cooked with onion, tomato and rich coconut based gravy
Dal Makhani $14.90
- Black lentils stewed, seasoned with butter and spices
Aloo Parantha $3.50
Butter Chicken $14.90
- (The most popular delicacy of Northern India) Tender pieces of chicken cooked in creamy tomato gravy
Chicken Tikka Masala $14.90
- Chicken mixed with yoghurt and spices, roast in oven, cooked with onion tomato based gravy

Passion fruit cheesecake $8.50
- Comes with ice cream
Adana shish kebab (hot chilli) $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Cigara borek $8.50
- Pastry rolls with feta cheese and parsley served with mint yoghurt
Grilled calamari $16.50
- Served with tamara and salad
Mixed shish kebab $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with homemade dips
Cajun chicken $16.00
- Marinated chicken and seasonal salad
Tiramisu $8.50
- Served with ice cream
Lamb salad $16.00
- Served with rocket, beetroot dip and chef's special sauce