Delta Bakehouse in Auckland Menu

HOT FOOD HOT FOOD
  • Savouries $0.90
  • Sausage Rolls $1.00
  • Lasagna $2.50
  • Chicken wing $1.20
  • Chicken drum stick $1.80
  • Chicken thigh $2.70
  • Chicken kebab $2.50
  • Toast sandwiches $2.50
  • Hot dog $2.50
  • Mince $2.70
  • Mince & Cheese $2.90
  • Mince & Curry $2.90
  • Steak $2.90
  • Steak & Cheese $2.90
  • Steak & Mushroom $2.90
  • Steak & Curry $2.90
  • Chicken $2.90
  • Chicken & Curry $2.90
  • Bacon & Egg $2.90
  • Smokefish $2.90
  • Quiches $3.00
  • Potato top $3.00
  • Steak & Pepper $2.90
  • Large Sausage Rolls $2.00
DESSERT DESSERT
  • Cream lamington $1.50
  • Cream donut $1.30
  • Custard slice $1.40
  • Apple donut $1.50
  • Apple pie $2.50
  • Apricot pie $2.50
  • Apple crumbles $2.50
  • Chocolate cream eclair $1.50
  • Strawberry cheese cake $2.50
  • Passion fruit cheese cake $2.50
SANDWICHES SANDWICHES
  • Ham and egg $2.90
  • Corn beef $2.90
  • Cheese and pineapple $2.90
  • Cheese and onion $2.90
  • Ham and tomato $2.90
  • Bacon and egg $2.90
  • Ham or chicken salad $3.00
  • Plain egg $2.70
  • Plain chicken $2.70
  • Ham or chicken vogel $3.60
  • All kind of filled roll $3.40
  • Beef burger bun $3.50
  • Ham and cheese chicken roll $3.70

Nearby Sample Menus

  • Deep fried caramelised kumara $24
  • Padak $32
    • Deep fried chicken thigh fillet with seasoned spring onion
  • Mixed cockle pot with bean sprout $29
  • Mussel pot with vege broth $24
  • Seafood spring onion fritter $24
  • Kimchi pot stew (tuna/ pork) $24
  • Spicy noodle $8
  • Tofu with sweet fried kimchi $29
  • Ocean Lunch $33.80
    • 4pcs Prawns4pcs Scallops and 2pcs Salmon Fillet
  • All Teppan-Yaki Lunch will be served with Miso Soup, Daikoku Salad, Teppan Vegetables, Steamed Rice and Ice Cream
  • French Fries $6.00
  • Sumo Lunch $26.80
    • 2 Mains Choose from Steak Chicken Fish
  • Beef Sashimi $16.00
  • Regular Menu also available
  • Salmon $15.50
  • Banana Tempura $9.50
  • Peanut Sauce $3.00
  • Duck $27.00
  • Laksa (Entree Size)
    • Laksa broth with noodles, tofu puffs, egg, beans and beansprouts.
  • Basil Stir Fry [V]
    • Stir fried with garlic, vegetables, chillies and basil leaves.
  • Garlic And Pepper
    • Stir fry vegetables with fresh garlic & black pepper.
  • Prawns / Mixed Seafood $23.00
  • Beef Rendang $26.50
    • Slow simmered chunks of beef with herbs and spices and a touch of coconut milk.
  • Prawns / Mixed Seafood $14.50
  • Super $12.00
    • Grilled Chicken And Lamb, 2 Falafels, Cheese, Salads, Sauces
  • Chicken M $8.50 / L $ 10.50
    • Grilled Chicken, Rice, Salads, Sauces
  • Lamb $13.00
    • Chargrillled Marinated Lamb Cubes With Vegetables On An Iron Skewer Served With Salad And A Choice Of Turkish Bread Or Rice With Homemade Yoghurt And Hummus
  • Vegetarian $8.00
    • Salads, Cheese, Sauces
  • Cheese $1.00
  • Chicken Satay Souvlaki M $8.50 / L $11.00
    • Grilled Spicy Chicken Satay, Rice, Salads, Sauces
  • 9 Piece Pack $24.50
    • 5 Drumstick + 4 Thigh +Chips
  • Fish Burger $7.00
    • Crumbed Fish, Salads And Sauces
  • Fish (GF) $11.99
  • Crumbed King Prawn $1.80
  • Fish Cake $4.00
  • Hoki $3.90
  • Aioli/Tartar/Tomato $3.00
  • Battered Hot Dog $2.80
  • Seasoned Wedges $6.30
    • with sour cream
  • Works Wedges $8.30
    • seasoned wedges with bacon grated cheese, sour cream and mild salsa
  • Wolfe Lentils 19.0
    • Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
  • Bruschetta - on toasted sourdough 15.0
    • Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
  • Pan Seared Salmon Fillet 21.0
    • With basmati rice, carrot salad & goma wakame
  • Smoked Fish Kedgeree 19.0
    • Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
  • Sweet Risotto with Berry Compote (V) 14.5
    • Cooked in coconut milk with toasted almonds (Gluten and dairy free)
  • Free Range Bacon 6.5
  • Prawn Cocktail 18.0
    • With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
  • Eggs Florentine (V) 18.5
    • Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
  • Burger
    • crunchy slaw, sliced tomato on organic brioche bun with
  • Classic B.L.T $17.00
    • manuka bacon, lettuce, tomato on organic Turkish bread served with game chips and house aioli
  • Sauteed Mushroom $16.50
  • Grilled Halloumi Cheese
  • With Smoked Salmon $16.00
  • Grilled Chicken
  • Chicken De Bleu $18.00
    • with panko crumbed chicken cordon, quinoa and wild rockets served with seasoned mayonnaise
  • Smoked Salmon
  • Roast beetroot with almonds and lemon $8
  • Waiheke herb rubbed chicken $34
    • Almond Skordalia, Thai carrot salad
  • Cauliflower panang $26
    • Tempeh filo, Moawhango Valley quinoa & cranberry relish
  • Thai salad carrot salad $8
  • Pan fried scallops $18 as main $36
    • Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
  • Grilled Tiger prawns $20 as main $36
    • Parmesan & roast kumara, aioli
  • Pan fried Market fish $36
    • Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
  • Selection of breads $7
  • Olde english fish & chips $18.50
    • beer battered fish w/ fried, garden salad, mushy peas & tartare sauce
  • Spaghetti & meatballs $18.50
    • home-made meatballs tossed through al dente spaghetti, tomato & mixed herb sauce
  • Terrine $16.00
    • w/ pesto bread and peach & mango chutney
  • Chicken and cheese pasta $10.00
  • Fish bites & fries $10.00
  • Lady & the tramp $16.00/$20.00
    • tomato, meatballs, spaghetti, parmesan cheese and herbs (M/L)
  • Bangers' & mash $10.00
  • Mini hot - dogs & fries $10.00
  • Donut $1.50
  • Fish $8.50
  • Wedges and sour cream $5.40
  • Ham & tomato $5.00
  • Cheese & pineapple $4.00
  • Squid ring $1.00
  • Bacon egg $8.50
  • Ham $1.00
  • SHRIMP ‘N’ GRITS $18.00
    • Coriander, lime
  • Pigs cheek $11.00
  • CHARRED SKIRT ‘STEAK ‘N’ EGGS’ $29.00
    • Salsa verde, duck fat kumara chips
  • Lamb sausage $8.50
  • SMOKED BEEF BRISKET $22.00
    • Shredded kale, shaved carrot, bbq dressing
  • ICE CREAM $9.00
    • Nutella
  • “AWESOME FAT BOY” $16.00
    • Beef burger with cheese, pickles, mustard
  • DRY AGED RIB EYE ON THE BONE $45.00
    • House butter, choose a side
  • -Shanghai Pork Dumpling / Thai Fish Cake $5.50
  • Live fish Abalone soup $18.00
  • Stir fried seafood with garlic sauce in the basket $38.00
  • -Stir fried with specially prepared peanut and garlic imperial sauce / Cooked in casserole with rice and vermicelli POA
  • ●Live Fish
  • ●Casseroles
  • Char Koay Teow $19.00
    • Malaysian style fried rice noodles, with eggs, prawns, pork and mild chilli
  • -Vegetable Spring Rolls / Deep Fried Combination Dumpling / Fries $4.50
  • Southern chicken and waffle $17.00
    • Belgian waffle with pure canadian maple syrups infused with chilli
  • Buttermilk soaked southern fried chicken $19.00
    • Lettuce, avocado, chipotle mayo
  • Poutine (GF) $20.00
    • Golden chips smothered in gravy and served with raclette cheese
  • Manuka fired octopus (DF) $10.50
    • With baby potatoes, chorizo, paprika
  • New zealand regional cheese selection MV
    • Changes weekly (ask your server for details)
  • Broccolini and beets (F) $10.00
    • With pumpkin seed, creamy puhoi goat cheese
  • Tabasco brined oyster po boy $24.00
    • Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
  • Fresh catch market fish (GF) MV
    • Braised fennel & olive, charrel lemon, chive
  • Vegetarian R $14.50 / L $25.00
    • Sun dried tomato, mushroom, capsicum, onion, olives and jalapeno
  • Fettuccini alla carbonara $22.50
    • Bacon, egg, spring onion finished with mushroom creamy sauce.
  • Greek Salad $15.95
    • Traditional tomato, feta cheese, olives, onion, cucumber and fresh salad green, accompanied by a balsamic vinegar.
  • Fettuccini vedura(vegetarian) $21.00
    • Sauté vegetable with olives, basil and tomato sauce.
  • Scaloppini Marsala $29.50
    • Crumbed veal cooked with creamy Marsala wine and mushroom
  • Olive bread S $9.00 / L $13.00
  • Side Vegetable $7.00
  • Dips $14.00
    • Selection of Italian breads with fresh homemade dips.
  • (V) vegetarian
  • Soup of the Moment $12.00
    • Your friendly wait-staf will inform you of today’s soup
  • Steamed broccoli $6.50
  • ·Select from the following
  • -Chicken supreme
  • Confit of Pressed Pork Belly $18.00
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • -Red wine jus
Delta Bakehouse

Delta Bakehouse

location

Address

22 Delta Avenue, New Lynn, Waitakere, Auckland, 0600, New Zealand

phone

Phone

098260727

clock

Opened hours

8 AM to 4 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cake Shop , Fast Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating Not Available ,  Cards accepted

Location
22 Delta Avenue, New Lynn, Waitakere, Auckland, 0600, New Zealand