Delta Bakehouse in Auckland Menu

HOT FOOD HOT FOOD
  • Savouries $0.90
  • Sausage Rolls $1.00
  • Lasagna $2.50
  • Chicken wing $1.20
  • Chicken drum stick $1.80
  • Chicken thigh $2.70
  • Chicken kebab $2.50
  • Toast sandwiches $2.50
  • Hot dog $2.50
  • Mince $2.70
  • Mince & Cheese $2.90
  • Mince & Curry $2.90
  • Steak $2.90
  • Steak & Cheese $2.90
  • Steak & Mushroom $2.90
  • Steak & Curry $2.90
  • Chicken $2.90
  • Chicken & Curry $2.90
  • Bacon & Egg $2.90
  • Smokefish $2.90
  • Quiches $3.00
  • Potato top $3.00
  • Steak & Pepper $2.90
  • Large Sausage Rolls $2.00
DESSERT DESSERT
  • Cream lamington $1.50
  • Cream donut $1.30
  • Custard slice $1.40
  • Apple donut $1.50
  • Apple pie $2.50
  • Apricot pie $2.50
  • Apple crumbles $2.50
  • Chocolate cream eclair $1.50
  • Strawberry cheese cake $2.50
  • Passion fruit cheese cake $2.50
SANDWICHES SANDWICHES
  • Ham and egg $2.90
  • Corn beef $2.90
  • Cheese and pineapple $2.90
  • Cheese and onion $2.90
  • Ham and tomato $2.90
  • Bacon and egg $2.90
  • Ham or chicken salad $3.00
  • Plain egg $2.70
  • Plain chicken $2.70
  • Ham or chicken vogel $3.60
  • All kind of filled roll $3.40
  • Beef burger bun $3.50
  • Ham and cheese chicken roll $3.70

Nearby Sample Menus

  • 68. Poh Pia Jae $7.00
    • Mixture of sliced vegetable and vermicelli wrapped in spring roll pastry
  • 31. Pad Phed
    • Red curry paste, vegetables, bamboo, green pepper, basil and coconut cream
  • 36. Pad Med Ma Muang
    • Thai chilli paste with cashew nut, market vegetables and homemade sauce
  • 56. Seafood O' Cha $22.00
    • Stir fried seafood with vegetable, cashew nut and water chestnut cooked with Thai black BBQ sauce
  • 53. Goong Chae Nam Pla $21.00
    • Raw prawn with fresh garlic, lime juice, lemongrass, carrot and fresh lettuce
  • 88. Kao Pad Ka Praw Jae $15.00
    • Rice cooked with egg, tofu, chilli, garlic, bamboo, vegetables and sweet basil sauce
  • 15. Tom Zap Oxtail Soup $8.50
    • E-san Thai style clear soup with Thai herbs and lime juice
  • 66. Spaghetti Pad Kee Mao
    • Stir fried spaghetti with chilli, garlic, basil and vegetables
  • Pork with Celery (20 pieces) $12.00
  • Red bean $1.2
  • Black fungus in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • Pork with Pickled Cabbage (20 pieces) $12.00
  • Filar potato in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • Pickled radish with chilli sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Bread roll with Chinese sausage $1.2/each
  • Chicken with Prawn (20 pieces) $14.00
  • Pesto portobello mushroom $15.00
    • Served with hash browns grilled tomatoes, wilted spinach, poached eggs and homemade hollandaise
  • Gourmet beef burger $14.50
    • Homemade beef patties, cheese, aioli with fresh salad green, tomato and served with rustic cut fries
  • Chicken nuggets- served with rustic cut fries and aioli $7.50
  • Homemade hash cake $14.00
  • Chicken melt $16.50
    • Grilled marinated chicken, green salad, toasted focaccia, served with side rustic cut fries
  • Steak burger $16.50
    • Tender aged scotch, cheese aioli with fresh salad green, tomato and served with rustic cut fries
  • Scrambled smoked salmon $15.00
    • On toasted croissant served with avocado, capers & cream cheese
  • Chorizo and spud crush $16.00
    • Grilled chorizo, herb roasted potatoes caramelized onion,wilted spinach and poached eggs
  • PAD KHING
    • stir fried with fresh ginger and vegetables
  • Chicken/Beef/Pork $14.00
  • GANG GAREE
    • Yellow curry with coconut milk, carrot, onion and potato
  • PAD KRAPROAW
    • Spicy stir fried with fresh chilli, vegetables and basil
  • PAD KEE MAO
    • stir fried noodles with chilli basil and vegetables
  • PAD SEE EIW
    • stir fried noodles with dark soy sauce, egg and vegetables
  • FISH+CHIPS $8.00
  • Roasted duck $18.00
  • LARGE 18 PEPPERONI $30.00
    • Real New York Pepperoni
  • Garlic Knot $1.50
  • LARGE 18 SAUSAGE $31.00
    • Italian Style Sausage
  • Pepperoni Wheel $5.00
  • LARGE 18 CHEESE $25.00
    • Sal's Legendary Sauce and Premium Wisconsin Mozzarella
  • LARGE (500G) $17.00
    • For every 500g of wings ordered please select a side of sauce [to be picked up in store]
  • Sausage, chicken, meatball $6.00
  • Mozzarella Stick 6 pieces $9.00
  • Chicken toast $8.90
  • Lamb rice $9.50
  • Sides
  • Chicken nugget with chips $8.50
  • -Lamb $14.00
  • -Super $14.00
    • Chicken, lamb & falafel
  • -Mix $17.50
    • Chicken & lamb
  • -Lamb $16.50
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • -Blue $42.00
    • sharp soft cream
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • Canter Valley duck​ patĕ & crostini $12
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • -Danbo $42.00
    • firm mild cheddar
  • Organic hohepa feta & walnut $12
  • Beef burger $17.50
    • Beef patty, tomato, lettuce, cheese, onion rings, served with fries
  • Wedges $12.00
    • With sweet chilli and sour cream
  • Ultimate hot dog $17.00
    • Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
  • Big plate $26.00
    • Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
  • Sausages $5.50
  • Fried egg $1.50
  • Fish taco $17.00
    • 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
  • Garden salad $6.00
  • VEGETARIAN RED CURRY (CURRY RAU) $18.00
    • Butternut, potato, kumara, mushroom, chilli
  • TWICE COOKED PORK BELLY (HEO KHO GION ) $24.00
    • Crispy pork, pickle & salad
  • Or Poached chicken thigh with kaffir lime leaves
  • HUE FRESH ROLLS (NEM HUE) (3 pcs) $9.00
    • Pork & prawn, peanut, pickle, herbs
  • SIDE RICE $3.00
  • PAPAYA SALAD (GOI DU DU) $16.00
    • Papaya, peanuts, carrot, herbs, lime
  • OVEN ROASTED DUCK LEG (DUI VIT BO LO) $29.00
    • Kumara, greens, honey & ginger sauce
  • MEKONG CHICKEN CURRY CURRY GA $24.00
    • In coconut cream, lemongrass & potato
  • Xtra large $19
  • Medium $12
  • Kumara chips $6
    • Aioli
  • Meat & rice box
  • Chicken $11
  • Chicken avocado $11.90
    • Brie, lettuce, tomato, avocado, rocket aioli, tomato jam
  • Beef cheddar $10.90
    • Grass fed beef patties, pickle, parmesan, cheddar, lettuce, tomato aioli, tomato jam
  • Large $15
  • Wheat flour noodles in a traditional meat broth with topping
  • Tempura Prawn $12.50
    • 4 crispy Tiger prawns with Japanese mayonnaise
  • Includes one main, tempura, 3 pcs salmon sashimi, salad, 2 pcs sushi, miso soup and rice
  • King Salmon $14.50
  • Kingdom Special $12.00
    • Pan fried chicken thigh infused with kingdom's special sauce
  • Tofu Don $11.50
    • Deep fried silky tofu cook with vegetables and egg on rice
  • Salmon Don $14.00
    • King salmon fillets with Manuka teriyaki sauce & green salad
  • Katsu Curry Don $12.00
    • Deep fried crumbed chicken or pork cutlet with mild Japanese style curry
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
  • Toasted muesli, feijoa, coconut yoghurt $ 12
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
  • Spring roll
  • Mince pie
  • Chicken thigh
  • Chicken drum
  • Steak & kidney pie
  • Double happy
  • Seafood roll
  • Sausage roll
  • Gado Gado $11.00
  • Terasi Noodles $11.00
    • Special Stir.fried noodle with chicken, prawns, cabbage and tomatoes. Vegetarian Available
  • Special Fried Rice $11.00
    • Chicken /Lamb and beef fried rice served with egg and prawns crackers. Vegetarian Available
  • King Prawn Chili $13.00
    • Stir fry prawn served with vegetables in special chilli sauce
  • Chicken Penyet $11.50
    • Fried Crispy chicken and crashed with spicy sauce and vegetables
  • Oxtail Soup $13.00
    • Boiled tender oxtail, fresh tomatoes, onion, carrot, soup, infused nutmeg and cloves. Rice Included
  • Beef Balado $11.00
    • Grilled with hot chilli, roasted onion, garlic and sun dried tomatoes
  • Special Chicken Wings $6.00
Delta Bakehouse

Delta Bakehouse

location

Address

22 Delta Avenue, New Lynn, Waitakere, Auckland, 0600, New Zealand

phone

Phone

098260727

clock

Opened hours

8 AM to 4 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cake Shop , Fast Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating Not Available ,  Cards accepted

Location
22 Delta Avenue, New Lynn, Waitakere, Auckland, 0600, New Zealand