Delta Bakehouse in Auckland Menu

HOT FOOD HOT FOOD
  • Savouries $0.90
  • Sausage Rolls $1.00
  • Lasagna $2.50
  • Chicken wing $1.20
  • Chicken drum stick $1.80
  • Chicken thigh $2.70
  • Chicken kebab $2.50
  • Toast sandwiches $2.50
  • Hot dog $2.50
  • Mince $2.70
  • Mince & Cheese $2.90
  • Mince & Curry $2.90
  • Steak $2.90
  • Steak & Cheese $2.90
  • Steak & Mushroom $2.90
  • Steak & Curry $2.90
  • Chicken $2.90
  • Chicken & Curry $2.90
  • Bacon & Egg $2.90
  • Smokefish $2.90
  • Quiches $3.00
  • Potato top $3.00
  • Steak & Pepper $2.90
  • Large Sausage Rolls $2.00
DESSERT DESSERT
  • Cream lamington $1.50
  • Cream donut $1.30
  • Custard slice $1.40
  • Apple donut $1.50
  • Apple pie $2.50
  • Apricot pie $2.50
  • Apple crumbles $2.50
  • Chocolate cream eclair $1.50
  • Strawberry cheese cake $2.50
  • Passion fruit cheese cake $2.50
SANDWICHES SANDWICHES
  • Ham and egg $2.90
  • Corn beef $2.90
  • Cheese and pineapple $2.90
  • Cheese and onion $2.90
  • Ham and tomato $2.90
  • Bacon and egg $2.90
  • Ham or chicken salad $3.00
  • Plain egg $2.70
  • Plain chicken $2.70
  • Ham or chicken vogel $3.60
  • All kind of filled roll $3.40
  • Beef burger bun $3.50
  • Ham and cheese chicken roll $3.70

Nearby Sample Menus

  • Karaage Chicken Don $16
    • Free range fried chicken on steamed rice, salad, aioli, lemon.
  • Chashu Ramen $14
    • Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots.
  • Nagoya Chicken Don $16
    • Karaage fried chicken tossed in garlic and chili infused sweet soy sauce, served on rice
  • Wonton Ramen $14
    • Original soy base. Homemade wontons, chāshū pork, egg, bok choy, spring onion, bamboo shoots.
  • Teriyaki Chicken [GF*] $14
    • Free range chicken thigh glazed in teriyaki sauce. Salad, aioli, sesame.
  • Salmon Salad Noodles $16
    • Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi.
  • Spicy Bean Sprouts [V] $7
    • Boiled bean sprouts, spicy dressing, shredded leek.
  • Tempura Cauliflower [V][GF] $11
    • Rice flour batter, green tea salt
  • FALAFEL $8.00
    • striccly vegetarian
  • BACON DELUXE $7.50
  • VEGETARIAN NACHOS $8.00
  • BEEF WEDGES $8.50
  • LAMB KEBAB $9.50
    • spicy lamb with tabbouleh, lettuce, toms garlic & yoghurt sauce
  • Chicken $14.00
  • Served with tabbouleh salad, hommos, pita bread, wedges covered with yoghurt sauce
  • CORDON BLEU $9.50
    • chicken, ham & cheese
  • Sausage $4.80
  • Yakitori Sauce $1.00
  • Vanilla Ice Cream $7.00
  • In house made Japanese ice cream
  • Scallop $8.00
  • Sausage $4.80
  • Beef Mince With Cheese $5.50
  • Chicken With Mentaiko & Seaweed $5.80
  • 28 Vegetable Tempura
    • 4 to 5 different kinds of seasonal vegetables
  • 45 Banana Tempura with Ice Cream $8.50
    • Lightly battered banana, deep fried with a scoop of ice cream
  • 10 Teppan-Yaki Prawn $9.50
    • Pan fried prawn teppan-yaki style
  • 37 Beef Donburi $15.50
    • Beef teriyaki and vegetables on steamed rice, with miso
  • 60 Carpaccio Sashimi $33.00
    • 2 kinds of sashimi drizzled with Hayami avocado sauce served with karage, agedashi tofu and seaweed
  • 25 Seafood Salad $11.00
    • Prawns, mussels, squid and salmon sashimi on a bed of mixed greens
  • 43 Seafood Yakisoba or Yakiudon $18.50
    • Pan fried noodles with a combination of seafood and vegetables in yakisoba sauce, with miso soup
  • All Hayami Specials come with rice and miso soup
  • Sesame seed fresh salmon
  • Fresh salmon cream cheese roll
  • Seaweed salad roll
  • Sesame seed crispy chicken
  • Fresh salmon nigiri
  • Cheese roll
  • Teriyaki chicken avocado roll
  • Tempura prawn nigiri
  • Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup
  • Tequila Chicken $16.00
    • Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla
  • -Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)
  • Southern Flame $35.00
    • Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
  • Glazed Baby Beetroot $14.00
    • Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
  • Kumara Fries $9.00
    • With chef's seasoning aioli
  • Lamb Tenderloins (GF) $18.00
    • Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
  • The Conservatory $36.00
    • A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
  • Irish gourmet shepherd's pie $17.00
  • - BANGERS MASH
  • EXCLUSIVE - Slow cooked LAMB $28.00
    • With Mash Kumara / Potato, sauce, salad
  • Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00
  • Meat Balls $12.00
  • Beef Rump steak $24.00
    • (With beetroots n homemade fries, With salad & blue cheese sauce)
  • Bowl of Fries $9.00
  • Chicken Malibu $19.00
    • (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
  • Raw Energy Salad $13.50
    • w/ lettuce, bulghur, beetroot, carrot, mung beans, seeds & ginger dressng. Without choice
  • add: kransky sausage $4.00
  • add: streaky bacon $4.00
  • Angus Beef Burger $15.50
    • w/ caramelized onion, beetroot, mesclun, aioli, barbeque sauce, mozzarella & chunky chips
  • Egg $2.00
  • Thai Beef Salad $16.50
    • Marinated pan-fried beef strips w/ salad greens, sesame seeds, crispy noodle & zesty Asian dressing
  • Mushroom & Parmesan Risotto $14.50
    • w/ rocket, lemon wedge and olive oil
  • Soup of the Day $12.50
    • served w/ toasted ciabatta (See our chef's special board)
  • Rangla Punjab Chicken $12.99
    • Cooked with chef's secret recipe.
  • Pickles $2.50
    • Lime, Mango, Chilli
  • Prawn Pakora (8pcs) $13.99
    • King prawns coated with chick pea flour and serve with Tamarind sauce
  • Butter Naan $2.50
  • Any Curry + Rice + Naan + Choice of 1 Soft Drink Can $10.00
    • Excl. Seafood & Indo Chinese Food Available till 4:00pm
  • Lamb/Beef Korma $11.99
    • Tender pieces of lamb/beef cooked in a rich creamy sauce of almonds & cashew nuts.
  • Chicken Vindaloo $9.99
    • Red hot curry from Goa, choice of chicken.
  • Raita $2.50
    • Cucumber & Yogurt
  • Vegetarian Quiche $3.00
  • Steak & Kidney $2.80
  • Curry Puff $1.20
  • Spring Rolls $2.00
  • Chicken Kebab $2.70
  • Sausage Roll $1.20
  • Seafood Pie $3.50
  • Chicken Pie $2.80
  • Chicken Nuggets $4.00
  • Fries $3.00
  • Samosas $3.00
  • Hoki Bites $5.00
  • Mini Hot Dogs $4.00
  • Crabsticks $3.00
  • Squid Rings $3.00
  • Wedges $5.00
  • Jerk Chicken $12
    • Jamaican Spiced Free Range Chicken Thigh
  • Mixed Greens $6.50
  • Tempura Vegetables $12
    • Light battered seasonal vegetables
  • Add Liquor For $5
  • Reuben $16
    • Corned beef, pickled Cabbage, sliced Cheese, Sourdough
  • Sticky Pork Belly $16
  • Grilled Zucchini $8
  • Bahn Mi Roti $17
    • Vietnamese style beef brisket and slaw in a roti paratha
  • Wedges $6.50
  • -Bacon $14.00
  • Sweet corn fritters $12.00
    • With bacon, sour cream and sweet chilli
  • Cheese pineapple $4.20
  • Chicken salad $8.50
  • Eggs Benedict
  • Cheese onion $4.20
  • -Scramble/poached $7.50
  • Pie meal /any pies) $11.00
    • Side of chips & salad with dressing / Side of mashed potato & green peas with gravy
  • BLT $10.50
    • Bacon, lettuce, tomato on toasted focaccia with aioli
  • Toasted sandwiches (2 fillings) $6.50
    • Bacon, ham, egg, chicken, tomato, cheese, pineapple, onion, mushroom
  • -Tomato, avocado, pesto, cream cheese $8.90
  • Mushrooms on toast $10.90
    • Mushrooms served with toast
  • -Or fresh fruit and fresh cream $9.90
  • -Salmon & cream cheese $12.90
  • Soup $8.50
    • Roasted pumpkin served with focaccia
  • Dark chocolate truffles $7.50
  • Homemade passionfruit marshmallow $7.50
  • Tapas plate— selection of chefs four choices S $29.5 -L $38
  • Dark chocolate tart with strawberries & soft rolled cream $12
  • Clevedon valley buffalo feta — firm & chalky with a salty finish.
  • Frozen salted caramel cheesecake with white chocolate, coconut ganache & banana sugar $12
  • Served with pomegranate roasted pears, lavosh and homemade walnut bread: 30g $14.5 / 60g $29
  • Warm salad of roasted maple & balsamic beetroot, goats cheese, toasted walnut & roquette $27
Delta Bakehouse

Delta Bakehouse

location

Address

22 Delta Avenue, New Lynn, Waitakere, Auckland, 0600, New Zealand

phone

Phone

098260727

clock

Opened hours

8 AM to 4 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cake Shop , Fast Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating Not Available ,  Cards accepted

Location
22 Delta Avenue, New Lynn, Waitakere, Auckland, 0600, New Zealand