Delta Bakehouse in Auckland Menu

HOT FOOD HOT FOOD
  • Savouries $0.90
  • Sausage Rolls $1.00
  • Lasagna $2.50
  • Chicken wing $1.20
  • Chicken drum stick $1.80
  • Chicken thigh $2.70
  • Chicken kebab $2.50
  • Toast sandwiches $2.50
  • Hot dog $2.50
  • Mince $2.70
  • Mince & Cheese $2.90
  • Mince & Curry $2.90
  • Steak $2.90
  • Steak & Cheese $2.90
  • Steak & Mushroom $2.90
  • Steak & Curry $2.90
  • Chicken $2.90
  • Chicken & Curry $2.90
  • Bacon & Egg $2.90
  • Smokefish $2.90
  • Quiches $3.00
  • Potato top $3.00
  • Steak & Pepper $2.90
  • Large Sausage Rolls $2.00
DESSERT DESSERT
  • Cream lamington $1.50
  • Cream donut $1.30
  • Custard slice $1.40
  • Apple donut $1.50
  • Apple pie $2.50
  • Apricot pie $2.50
  • Apple crumbles $2.50
  • Chocolate cream eclair $1.50
  • Strawberry cheese cake $2.50
  • Passion fruit cheese cake $2.50
SANDWICHES SANDWICHES
  • Ham and egg $2.90
  • Corn beef $2.90
  • Cheese and pineapple $2.90
  • Cheese and onion $2.90
  • Ham and tomato $2.90
  • Bacon and egg $2.90
  • Ham or chicken salad $3.00
  • Plain egg $2.70
  • Plain chicken $2.70
  • Ham or chicken vogel $3.60
  • All kind of filled roll $3.40
  • Beef burger bun $3.50
  • Ham and cheese chicken roll $3.70

Nearby Sample Menus

Chuffed (sample menu)
  • Lime, Gin & Beetroot Cured Salmon $6
  • Confit Mushroom Roll $11 / $6.5
    • Artichoke Puree, Smoked Feta, Salsa Verde
  • Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
  • Smoked Feta $4
  • Bircher Muesli $14
    • Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
  • Bacon and Egg Bap $10
    • Chilli Jam, Rocket
  • Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
    • Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
  • Herbed Kale $4
Sawadee Thai Cuisine (sample menu)
  • Mike's Special (Medium only) $17.80
    • Stir fried beef with satay sauce (peanut sauce) and vegetables
  • Duck In Paradise (Mild, Warm, Medium, Hot, Thai Hot) $22.00
    • Roasted duck topped with red wine sauce and steamed three colour vegetables, pickled ginger on the side
  • Chicken $18.00
  • Slow cooked Beef $18.00
  • Gai Pad Neau Mai Pang (Mild only) $17.80
    • Stir fried mixed chicken and beef with mushrooms, capsicums, bean sprouts, cashew nuts, and spring onion in oyster sauce.
  • Seafood $22.00
  • Prawn $17.00
  • Pork $18.00
Mama Loco (sample menu)
  • Rojo rice $5.0
  • Drunken chicken, black beans, jalapeno $14.9
  • Guajijilo corn, radish, onions, mixed beans, salsa(V) $ 12.9
  • With flour tortilla & cheese
  • Angus flank steak(GF) $ 5.5
  • With corn chips, cheese & sour cream
  • Vanilla chili cheesecake, mango jelly, biscuit crumb, chocolate flakes $ 12.9
  • Chili polenta sticks, ancho chili sauce(GF/V) $6.5
The Grill - The Amora Hotel (sample menu)
  • Catch of the Day (GF) $35.0
    • compressed with green seaweed. on a bed of citrus red quinoa salad, carrot and ginger cream and garnished with spinach and fennel purée
  • Slow Braised Pork Shoulder (GF) $32.0
    • pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
  • Savoy Cabbage Rolls (GF V) $29.5
    • stuffed with forest ,mushrooms. baby spinach, coconut rice and toasted macadamia nuts served with miso and mushroom broth, puy lentils and deep fried tofu
  • Prime Angus Sirloin (200gms) $38.0
  • BBQ Chicken Sliders $16
    • Aioli, cos lettuce, tomato chilli jam
  • Sticky Beef Short Ribs (DF) $16.0
    • cabernet bruised beef short ribs served with celeriac purée, orange and carrot salad with Moroccan spiced couscous
  • Seared Scallops (DF, GF) $17.5
    • rubbed with ras el hanout spice, tabbouleh salad, lemon parsley emulsion, sneaked baba ghanoush and crispy prosciutto
  • Grilled Beef Sirloin $16
    • Brie cheese, fondant potato, button mushroom
Tony's Lord Nelson Restaurant (sample menu)
  • Reef n beef $38
    • Choicest fillet, topped with prawn cutlets and a tarragon sauce
  • French fries $7
  • Fillet mexicano $38
    • Best fillet, grilled as you like it with a hot spicy sauce
  • Brandy snaps $10
    • Crunchy and creamy filled with liquer cream
  • Apple pie $10
    • Just like grandma used to make, delicious
  • Button mushrooms on rye $10
    • Fresh field mushrooms on toasted rye
  • Lamb chops Main $35
    • Best fresh mid-loin chops, gently grilled
  • Steak italino $38
    • Firm favourite, marinated soya and ginger
The Casual Foodie (sample menu)
  • SWEET TREATS
    • Our weekly baking includes Chocolate Fudge Brownie (including gluten free), Walnut Caramel Slice, Ging grr Oat & Pistachio slice, Oatmeal & Raisin Cookies, salted caramel Belgian choc chip cookies (gluten free), Tahini Energy Balls (gluten-free), Coconut Ice (gluten free) and Chocolate Bliss Balls (gluten-free)
  • TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
    • full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each
  • SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
    • modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double
  • SOUPS AND SALADS $7.50/$9.80
    • Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
  • VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
    • loads of seasonal vegetables Thai red coconut curry sauce
  • SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
    • Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
  • BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
    • small single 150ml/medium double 450ml
  • LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
    • a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
Fiji Curry House (sample menu)
  • Prawn Stir Fry
  • Chicken Stir Fry
  • Butter Chicken
  • Lamb Chowmein
  • Prawn Chowmein
  • Chicken Curry
  • Fish Curry
  • Lamb Oyster Sauce
A La Turca (sample menu)
  • Chicken $15.50
  • Tabouli
  • Dolma
  • Pita Bread
  • Falafel $1.80
  • Marinated Feta $2.00
  • Cajun Chicken & Prawn $15.00
  • Fries $3.90
Lava Dining (sample menu)
  • One Cheese(30g) $13
  • Chicken Breast, Cauliflower, Miso, Shitake, Spinach, Wakame $37
  • Parmesan Croquettes $10
  • Parmesan Croquettes $10
  • Heirloom Tomato Salad $23
    • Buffalo Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon
  • Grass Fed Beef Filet, Cheek, Parsnip, Carrots, Pedro Ximènez, Sorrel $41
  • Crème Brulèe $18
    • Poached Plum, Crumble, Lavender, Pistachio, Raspberry
  • Valrhona Chocolate Mousse $18
    • Salted Caramel, Dehydrated Chocolate, Peanut Butter
Haven Sushi (sample menu)
  • Pork BBQ (pork Bulgogi) $12.50
  • (a rice bowl dish with 2 vegetable dumplings, a shrimp ball and one choice from below)
  • Spicy Beef $12.50
  • Teriyaki Tofu $11.90
  • Prawn Katsu Udon soup $11.90
  • Kara—age Chicken $13.50
  • (a rice bowl dish with Japanese curry and one choice from below)
  • Edamame $4.00
Vespa Cafe (sample menu)
  • Chorizo Salad (GF) $16.50
    • Chorizo, Bacon, Orange, Toasted Almonds on Green Leaves
  • Vespa Big Breakfast $21.50
    • Bacon, Chorizo, Tomato, Mushroom, Hash Brown, Spinach, Fruit Chutney with Eggs any style on toast
  • Pulled Pork Sandwich $17.50
    • BBQ Pulled Pork on Colorful Coleslaw, aioli, comes with chips
  • Bowl of Chips (V)(GF) $7.00
    • With tomato sauce and vegan aioli
  • Salmon Stack $19.50
    • 3 slice of smoked salmon, avocado, cream cheese, spinach, one poached egg on toast
  • Mince on Toast $13.50
    • Savoury Beef Mince on Toast
  • .Smoked Salmon, Cream Cheese & Capers $11.50
  • Beef nacho $16.50
    • Beef Mince, Cheese and sour cream, with sweet chilli sauce
Bosco Verde (sample menu)
  • Chocolate Mousse
    • Dark and white chocolate with a hint of coffee liqueur.
  • Bistecca buon Gustaiao $38.50
    • Medallion of prime-eye, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
  • Gelati
    • A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
  • Vol au Vent Carciofi $16.50
    • Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
  • Cannelloni
    • Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
  • Pescatore $22.00
    • Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella.
  • Fegatini di pollo $16.50
    • Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
  • Ortolana $22.00
    • Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
Muldoon's Irish Bar (sample menu)
  • Garden salad $5.00
  • Caesar salad $24.00
    • Bacon, croutons, parmesan, poached egg, homemade dressing/add shrimps
  • Hot greens $7.00
  • Crumbed Chicken and Chips
  • Fried eggs $3.50
  • Tandoori Chicken $18.90
    • Caramelized onion, tandoori chicken, minted yoghurt, mozzarella cheese
  • Seafood Margarita $20.90
    • Shrimps, calamari, fish, smoked mussels, seafood sauce
  • Muldoon’s Pizza $19.90
    • Pulled Guinness beef, caramelised onion, minced baby potato, sauerkraut, roasted capsicums, mozzarella
Knightsbridge Catering (sample menu)
  • Steak Sandwich $19.50
    • Gourmet Steak, Mushroom, Capsicum, Onions, and Mozzarella Cheese on Focaccia, served with Chips and Salad.
  • Avocado $3.00
  • Club Sandwich $17.00
    • 4 Sliced White Bread Filled With Bacon, Eggs, Tomato, Chicken Breast, Green Salad, Cranberry Sauce, Mayo Sauce, Served With Chips and Side Salad.
  • Topping:
  • Fries w/Aioli + $5.00
  • (At least 2 choices)
  • Classic breakfast $8.00
    • Toast, Eggs (Scramble/Poached/Fried)
  • Fish: $17.00
    • Two Pieces OF Classic Battered Tarakihi Fish;
The Barnacle (sample menu)
  • Omega Lamb Loin $29.00
    • Rillettes, Sheeps Milk, Eggplant, Cumin
  • Oysters Served Natural $4.00
    • Lemon and Mignonette
  • Cosburg $12.00
    • Sweetcorn, Ranch Dressing
  • Duck Breast $32.00
    • Celeriac, Quince
  • Smoked Venison Carpaccio $20.00
    • Pickled Shitake, Juniper, Beetroot
  • Southern Clams $18.00
    • Sake, Ginger-Soy Butter, Togarashi
  • Shoestring Fries $8.00
    • House Aioli
  • Cured and Torched Salmon $20.00
    • Fennel, Mandarin
Delta Bakehouse

Delta Bakehouse

location

Address

22 Delta Avenue, New Lynn, Waitakere, Auckland, 0600, New Zealand

phone

Phone

098260727

clock

Opened hours

8 AM to 4 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cake Shop , Fast Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating Not Available ,  Cards accepted

Location
22 Delta Avenue, New Lynn, Waitakere, Auckland, 0600, New Zealand
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