Address
Market Place, Viaduct, Auckland, Auckland, 1010, New Zealand
Oyster & Chop Bistro in Auckland Menu
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OYSTERS - COLD IN THE HALF SHELL- Green Apple, Wasabi Granita (6 or 12) $22 / $42
- Cucumber, Chilli & Ginger (6 or 12) $22 / $42
- Natural with Lemon & Champagne Mignonette (6 or 12) $22 / $42
OYSTERS - HOT IN THE HALF SHELL- Kilpatrick (6 or 12) $24 / $44
- Fines Herbs Crumb (6 or 12) $24 / $44
- Tempura with Miso Mayo & Lemon (6 or 12) $24 / $44
STARTERS-
Duck Liver Parfait $18
- brioche, pickle jelly & cornichons
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Steak Tartare $22
- parmesan wafer, smoked oyster cream & crostini
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Kingfish Sashimi $22
- harissa, blood orange, sesame wonton crisps
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Calamari $20
- fried, furikake crumb, togarashi sprinkle, yuzu mayo
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West Coast Whitebait Fritters $32
- white bread, charred lemon & lime aioli
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Watermelon Salad $14
- basil, pumpkin seed, lime & vanilla vinaigrette
POULTRY & FISH MAINS-
Roast Chicken $32
- mash, peanut slaw & jus
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Beer Battered Fish $28
- steakhouse fries, tartare, smashed peas, malt vinegar salt
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Crispy Skin Salmon $35
- cold sesame soba, soy ginger broth, crisp fried kimchi
- Fish of the Day Market Price
FROM THE GRILL- 280g Lamb Rump $32
- Coastal Spring Lamb Rack $42
- 300g Savannah Eye Fillet on the Bone $42
- 200g Savannah Eye Fillet $36
- 200g Wagyu Hanger $49
- 300g Wakanui Scotch Fillet $37
- 300g Black Angus Sirloin $35
TO SHARE- Tomahawk Scotch Fillet $11 per 100g
- Savannah T-Bone $10 per 100g
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Choose your sauce or butter N/A
- Red wine jus, Brandy peppercorn, Gremolata, Horseradish, Garlic herb butter, Truffle bearnaise, Creamy blue cheese, Grated fish wasabi
ADD FOR SURF 'N' TURF-
Grilled Whole Tiger Prawns $20
- chilli butter
-
Crayfish tail $60
- garlic butter
SIDES- Frisee Salad $9
- Steakhouse Fries $9
- Creamy Mash $9
- Potato Salad $9
- Sauteed Summer Vegetables $9
- Chargrilled Broccoli $9
- Sugar Snaps $9
EXTRAS- Shoestring Fries $9
- Crispy Fried Artichokes $14
- Selection of Olives $10
DESSERT-
Chocolate Marquise $16
- with chocolate soil & cherry vinegar sorbet
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Summer Berry pudding $16
- shortbread crumb & clotted cream
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Espresso Semifreddo $16
- honeycomb & chantilly cream
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Trio of Sorbet $12
- cucumber mint, orange buttermilk & jalepeno citrus
CHEESE-
Gorgonzola Dolce $14 / $34
- per single / selection
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Vintage Cheddar $14 / $34
- per single / selection
-
Taleggio $14 / $34
- per single / selection
-
Brie Mon Sire $14 / $34
- per single / selection
Nearby Sample Menus
- Bacon / Ham $3.00
- Curry Squid & Veges / Curry Combination & Veges $14.00
-
B $7.00
- 2 fish, 2 crab stick, $2 chips
-
-D $20.00
- 1.Pork Chow Mein 2.Chicken Fried Rice 3.6 Won Tons
-
5 $4.99
- 1 Egg Burger, 3 Won Ton, $1 Chips
-
9 $10.99
- 2 Chicken Burger, $2 Chips,1 Can of Drink
- Prawn M $12.00 / L $14.00
- BBQ Pork M $10.00 / L $12.00
- Fries N/A
-
Tuna $15.90
- Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
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Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
- In a crispy batter, fries and garlic aioli
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Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
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Thai Chicken Twist $15.50
- Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
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Lambs Fry and Bacon $15.90
- With toasted German rye bread
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Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
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Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar
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Piri kara edamame $7.90
- steamed soybeans, chilli, garlic, sesame
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kobuta no libs no yaw ara ka nikomi $28.90
- master stock baby back pork ribs, cashew nut and sansho salt
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akaza ebi no tenpura $34.00
- scampi, sour dashi, red onion, chilli, coriander
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hamachi sashimi salada $18.90
- kingfish sashimi salad, yuzu truffle dressing
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masu fu agewatarigani $16.90
- MASU soft shell crab
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maguro tataki $22.30
- tuna tataki with roast onion wave, yuzu kosher, pickled garlic
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akazaiebi $18.90
- scampi
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yaki nasu $8.30
- eggplant, ginger miso, sesame
- Meat Pattie $2.00
- Battered Snapper Burger $9.60
- Chicken Nuggets $0.60
- Battered Oyster $1.70
- Chicken Burger $6.00
- Hoki Burger $6.60
- Crumbed Chicken Breast $3.50
- Plain Sasuage $1.60
- Tomato $2.80
- Seasonal $5.00
- Chicken* $5.00
- Scallop $1.80
- Mussels (6) chips & eggs $11.00
- Steak* $5.00
- Chicken $4.80
- * = no patty in these burgers
- 1. Marinated pork with short ribs (1 serving 250g) $19.00
- 13. Spicy cold noodles in cold soup $13.00
- Additional Menus with Barbecue
- 20. Spicy beef soup $12.00
- 16. Marinated beef on a hot plate $12.00
- 7. Beef short ribs soup $12.00
- Rice $2.00
- 8. Spicy tofu soup $12.00
- Mediterranean Eggs with Bacon $15.50
- Half and Half $13.50
- Eggs Benedict $16.50
- Vero Breakfast $17.00
- Beef Burger $15.50
- Ricotta Hotcakes w/ Fresh Fruit $15.50
- Brioche French Toast $16.50
- Lamb Cutlet Salad $19.50
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Beef Salad (med) $16.50
- Grilled slices of beef mixed with fresh salad and Thai sauce
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Mixed Appetisers $7.90
- Money bag, chickens satay, curry puff, spring roll, (or our chef's selection)
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Prawn Bread $7.60
- Minced prawns mixed with herbs and marinated in spices "topped on Bread"
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Banana on the Beach (warm) $20.90
- Mixed seafood with banana, egg, curry powder, spring onion "in a touch of coconut & cream"
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Prawn Sam Ros $20.90
- King prawns with cashew nuts, mushroom, capsicums, celery and broccoli in sweet chilli paste
- 4 Pieces
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Vegie Ginger $15.20
- Mixed fresh seasonal vegetables stir fried with ginger and Thai mushroom in soy sauce
- Fillet
- VEG PAKODA (3PCS) $2.50
- LAMB ROGHANJOSH $10.99
- CHICKEN MADRAS $12.99
- FISH CAPSICUM MASALA $13.99
- GARLIC NAAN $3.00
- LAMB KHORMA $10.99
- CHICKEN KADAI $12.99
- BUTTER CHICKEN $10.99
- All roast meat sandwiches & rolls come with salad, gravy & sauces available on request
- Beef (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
- 4 Roast Potatoes
- Lamb Shank (Medium) $ 15.90
- Combo 1 $ 10.50
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Fried Chicken (each) $ 1.30
- Wing
- Salad $ 5.00
- Chicken (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
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Latitude Fettuccini Pasta $18.00
- Creamy fettuccini with mushroom, bacon, chicken and cheese
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Sides
- Chunky Fries, salad Green, grilled vegetables, steamed seasonal vegetables, sautéed mushrooms/A
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Pan-Seared Marlborough Salmon $34.00
- Braised red cabbage, stir-fried vegetables, pickled cucumber, poached mussels and lemon butter sauce
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Beef and Reef $38.00
- Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
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Seafood Tasting Platter $15.50
- Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
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Dessert of the day $14.00
- Changes daily, Chef's choice dessert
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Pan Roasted Pork Chop $32.00
- Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.
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Cajun Spiced Grilled Chicken Breast $30.00
- Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
- -Seafood $15.50
- BBQ Pork & Roast Duck with Rice $15.50
- -Beef, Chicken or BBQ Pork $12.50
- -Chicken & Beef $12.50
- -Chicken or Beef $12.50
- Beef (or Chicken) & Potatoes on rice
- -Choice 1 Meat $12.50
- -Pork $12.50
- Sausages $1.20
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Sandwich combo $6.50
- 750ml pump water
- Lasagne $2.80
- Samosa $2.50
- Steak-egg burger $5.50
- Blue berry $2.50
- Steak burger $4.50
- Chocolate slice $1.50
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7. Fried Vermicelli
- With stir fried vermicelli, vegetables
- 48. Ice Cream Sundae $6
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5. Bangkok Noodles
- With stir fried noodles, vegetables
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17. Pork Mince Egg Noodle Soup $11
- With Egg noodle soup, pork mince, vegetables
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22. Tom Zap Seafood $11
- With mixed seafood in spicy & sour soup, mushrooms, tomatoes & herbs
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2. Pad See Ew
- With stir fried flat rice noodles, seasonal vegetables & egg
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23. Gang Som Goong $14
- With traditional thai hot & sour soup curry cooked with fresh vegetables & prawns
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27. Nam Tok $11
- With grilled chicken, pork or beef with ground rice, lemon juice & chili
- Crumbed haloumi (2) $5.50
- Fishsmith chopped salad
- FISH: battered or grilled- pickles, watercress, tartare sauce $12.00
- Battered, crumbed, grilled or gluten free batter + $1.50
- Kumara $5.00/$7.00
- Hand cut, twice fried $4.00/$6.00
- Spicy chickpea bites (3) $5.00
- Battered saveloy & chips $7.50
Oyster & Chop Bistro
Phone
093770125
Opened hours
Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand , Seafood , Steak , Steakhouse , Vegetarian
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Television , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
Market Place, Viaduct, Auckland, Auckland, 1010, New Zealand
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