Oyster & Chop Bistro in Auckland Menu

OYSTERS - COLD IN THE HALF SHELL OYSTERS - COLD IN THE HALF SHELL
  • Green Apple, Wasabi Granita (6 or 12) $22 / $42
  • Cucumber, Chilli & Ginger (6 or 12) $22 / $42
  • Natural with Lemon & Champagne Mignonette (6 or 12) $22 / $42
OYSTERS - HOT IN THE HALF SHELL OYSTERS - HOT IN THE HALF SHELL
  • Kilpatrick (6 or 12) $24 / $44
  • Fines Herbs Crumb (6 or 12) $24 / $44
  • Tempura with Miso Mayo & Lemon (6 or 12) $24 / $44
STARTERS STARTERS
  • Duck Liver Parfait $18
    • brioche, pickle jelly & cornichons
  • Steak Tartare $22
    • parmesan wafer, smoked oyster cream & crostini
  • Kingfish Sashimi $22
    • harissa, blood orange, sesame wonton crisps
  • Calamari $20
    • fried, furikake crumb, togarashi sprinkle, yuzu mayo
  • West Coast Whitebait Fritters $32
    • white bread, charred lemon & lime aioli
  • Watermelon Salad $14
    • basil, pumpkin seed, lime & vanilla vinaigrette
POULTRY & FISH MAINS POULTRY & FISH MAINS
  • Roast Chicken $32
    • mash, peanut slaw & jus
  • Beer Battered Fish $28
    • steakhouse fries, tartare, smashed peas, malt vinegar salt
  • Crispy Skin Salmon $35
    • cold sesame soba, soy ginger broth, crisp fried kimchi
  • Fish of the Day Market Price
FROM THE GRILL FROM THE GRILL
  • 280g Lamb Rump $32
  • Coastal Spring Lamb Rack $42
  • 300g Savannah Eye Fillet on the Bone $42
  • 200g Savannah Eye Fillet $36
  • 200g Wagyu Hanger $49
  • 300g Wakanui Scotch Fillet $37
  • 300g Black Angus Sirloin $35
TO SHARE TO SHARE
  • Tomahawk Scotch Fillet $11 per 100g
  • Savannah T-Bone $10 per 100g
  • Choose your sauce or butter N/A
    • Red wine jus, Brandy peppercorn, Gremolata, Horseradish, Garlic herb butter, Truffle bearnaise, Creamy blue cheese, Grated fish wasabi
ADD FOR SURF 'N' TURF ADD FOR SURF 'N' TURF
  • Grilled Whole Tiger Prawns $20
    • chilli butter
  • Crayfish tail $60
    • garlic butter
SIDES SIDES
  • Frisee Salad $9
  • Steakhouse Fries $9
  • Creamy Mash $9
  • Potato Salad $9
  • Sauteed Summer Vegetables $9
  • Chargrilled Broccoli $9
  • Sugar Snaps $9
EXTRAS EXTRAS
  • Shoestring Fries $9
  • Crispy Fried Artichokes $14
  • Selection of Olives $10
DESSERT DESSERT
  • Chocolate Marquise $16
    • with chocolate soil & cherry vinegar sorbet
  • Summer Berry pudding $16
    • shortbread crumb & clotted cream
  • Espresso Semifreddo $16
    • honeycomb & chantilly cream
  • Trio of Sorbet $12
    • cucumber mint, orange buttermilk & jalepeno citrus
CHEESE CHEESE
  • Gorgonzola Dolce $14 / $34
    • per single / selection
  • Vintage Cheddar $14 / $34
    • per single / selection
  • Taleggio $14 / $34
    • per single / selection
  • Brie Mon Sire $14 / $34
    • per single / selection

Nearby Sample Menus

Helensville Fishery (sample menu)
  • Oyster $2.00
  • Snapper Burger $7.00
  • Mussel Fritter $2.50
  • 4 Fishes, 4 Sausages, 2 Chips $20.00
  • Snapper $5.50
  • Mussel $1.00
  • Sausage $1.20
  • Hawaii Burger $5.50
Phil's Kitchen (sample menu)
  • Maple glazed Big eye tuna 19.50
    • miso mayo, red radish, sesame, crispy shallots
  • Crispy pork belly 19.50
    • lentil, coconut & green apple
  • Free range chicken breast 36.50
    • wild mushrooms risotto, parmesan cheese & truffle jus
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
  • Side Dauphinoise potato 7.50
  • Pan fried Malborough king salmon 37.00
    • cream leek, caramelised cauliflower purée
  • Smoked loin of beef 39.50
    • roasted beetroot, truffled vegetable
  • Soft lemon meringue 14.00
    • shortbread & crispy textures
Sky Café (sample menu)
  • Additional Scoop $4
  • Bubbly Kapiti Cheese Board And One Bottle Of Cloudy Bay Pelorus $70
  • Iconic Kahurangi Blue, Tuteremoana Cheddar, Smoked Havarti $21
  • Croissant, Shaved Ham, Swiss Cheese $11
  • Banoffee $7
  • Café Cookie $2
  • Warm Apple And Doris Plum Crumble With Doris Plum Ice Cream $9.5
  • Smoked Salmon Wrap, Chives, Cream Cheese, Avocado $11
Olaf's Artisan Bakery Cafe (sample menu)
  • Pulled Lamb Shoulder
  • SICILIAN $21.90
    • tomato, broccoli, baby spinach, caramelized onions & mozzarella
  • BLUEBERRY PANCAKE
  • Cypriot Grain
  • w/ mesclun salad - please check our variety of quiches in the cabinet $14.50
  • Chicken Pasta
  • Free range bacon $7.00
  • Caesar
Euro Bar & Restaurant (sample menu)
  • Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
  • Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
  • Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
  • Hand cut pappardelle, crayfish, tomato, basil, chilli $45
  • Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
  • Gem lettuce, brioche, parmesan $8
  • Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
  • Agria potato pur6e, smoked bone marrow $8
Charcoal Burger (sample menu)
  • Cheese Beef $11.90
    • melted Italian Mozzarella
  • Camembert $11.90
  • (served with sesame bun relish mescalin salad aioli)
  • Mexican $11.90
    • habanero tabasco sausage salsa
  • Satay Lamb Rice $13.90
    • peanut satay
  • (served with pita bread hummus salad sauces)
  • Classic Chicken $11.90
  • (served with Mediterranean rice, hummus salad sauce)
Portofino Italian Restaurant (sample menu)
  • Rigatoni con capesante $26.9
    • delicately pan fried scallops w. bacon, onion, fresh chilli & garlic flamed w. Chardonnay, tomato salsa & parsley
  • Insalata mista $9.9
    • mixed seasonal salad
  • Gnocchi Gratinati $16.00
    • oven baked w pomodoro, bechamel, mozzarella and parmesan
  • Costolette di agnello $33.9
    • oven baked lamb cutlets, melon & peanut crema sauce, arborio rice
  • Proscuitto $21.9
    • parma ham, mushrooms, mozzarella & rocket
  • Filetto al pepe verde $31.9
    • eye fillet steak grilled w. olive oil, garlic, brandy & a green peppercorn - mustard panna sauce, seasonal vegetables & potato
  • Saccottino $15.00
    • folded sweet dough oven baked filled with Nutella chocolate, mascarpone cheese, caramelized banana and icing sugar
  • Spaghetti all bolognese $18.9
    • traditionally like nonna used to make
KL Kitchen (sample menu)
  • Bbq Pork & Wonton Noodle Soup $9.80
  • Claypot Crispy Noodles $11.80
  • Meatball Laksa $10.80
  • Fish Noodle Soup $9.80
  • Beef Redang Rice $11.80
  • Beef Noodle Soup $9.80
  • Lam Mee $11.80
  • Pork Noodle Soup $9.80
Spice Cuisine (sample menu)
  • Chicken Curry $13.50
    • Indian traditional home style curry
  • Pulao Rice $4.00
    • Rice cooked with cumin seeds and spices
  • Malai Kofta $13.00
    • Deep fried mashed potatoes and cottage cheese balls, cooked in rich spicy gravy & cream
  • Vegetable Korma $13.00
    • Vegetables cooked in cashew nuts gravy with cream & spices
  • Garlic Naan $3.50
  • Palak Paneer $13.00
    • Cottage cheese cooked with spinach and cream
  • Egg Fried Rice $10.00
  • Egg Noodles $9.00
Otto Woo (sample menu)
  • PREMIUM DARK CHOCOLATE MOUSSE $4.80
  • LEMONGRASS & GINGER $15.80
  • LITTLE TEMPURA PRAWN $9.80
  • LITTLE SATAY $9.80
  • VEGETARIAN SPRING ROLL $5.00
  • MISO-A-CUP $2.80
  • SPICY SQUID SALAD $14.80
  • CHILLI BEEF $15.80
GG Roast (sample menu)
  • Gravy $ 1.50/$2.50/$4.50
    • small/medium/large
  • Bolognese can be served with spaghetti or vegetables
  • Fried Chicken Drumstick $2.50
  • Bolognese $10.50/$13.50/$17.50
    • small/medium/large
  • Beef $10.50/$13.50/$17.50
    • small/medium/large
  • Potato and & Gravy $5.00/$7.00/$9.50
    • small/medium/large
  • Vegetarian $7.50/$9.50/$12.50
    • small/medium/large
  • Long rolls and sandwiches served with your choice of roast meat or bolognese, also served with your choice of salad and sauce
Thyme Restaurant (sample menu)
  • Yellow Fin Tuna $45.50 per person
    • eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
  • Chef’s Entrée Tasting Platter for two $35
  • Beef Brisket Spring Roll $16.5
    • served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
  • Chunky Fries $3.85
  • Add Three South Atlantic Prawns $9.85
    • poached in Garlic Butter to your dish (GF) >>
  • 1/2 dozen half Shell Paroa Bay Oysters $21
    • with Balsamic Caviar and Chives(df)(gf)
  • Wagyu O.P rib $48.50 per person
    • 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
  • “Cheffery” dry cured Pork sirloin $35.5
    • served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
The Lumsden (sample menu)
  • Kids Fish & Chips $10
    • One piece of Market-fresh fish. Battered and deep fried.
  • Margherita $20
    • Mozzarella cheese, Roma tomato and fresh basil leaves from our garden.
  • Warm Double Chocolate Brownie $14
    • Two home baked double chocolate brownies topped with a selection of ice creams and chocolate sauce.
  • Southern Country-Fried Chicken Burger $19
    • Lettuce. Tomato. Coleslaw. Spicy mayo.
  • Meatlovers Antipasto platter $45
    • A selection of ribs, pulled pork, pulled Peking duck, house cured smoked salmon, cheeses, crackers, grilled flatbread, olives, nuts, hummus and a variety of homemade dips, salsa and olive oil. (serves 2-4)
  • Vegetarian Antipasto platter $35
    • A selection of olives, artichoke hearts, cheeses, roasted vegetables, nuts, hummus, crackers and a variety of homemade dips and olive oil. (serves 2-4)
  • Kids Ice Cream $10
    • A bowl of ice cream just for the kids!
  • Fish & Chips $20
    • Two pieces of Market-fresh fish. Your choice of pan-seared or deep-fried.
Gorgeous New York Pizza Bar (sample menu)
  • Large (12 inch) $24.50
  • Salma
    • Red kidney beans, corn, jalapeno peppers, piri-piri sauce, garlic, mozarella, salsa, guacamole & sour cream
  • Large (12 inch) $25.50
  • Mini Meatballs $10.50
    • A bowl of homemade tomato sauce with meatballs finished off with parmigiana
  • Regular (9 inch) $10.00
  • - Oven-baked bread topped with homemade basil & prawn pesto $10.50
  • Regular (9 inch) $18.00
  • Gluten Free Pizza Base
Citylife (sample menu)
  • Lamb Loin $38.00
    • Paprika & polenta crusted with cofee carrot paint, pea flan, caramelised parsnip
  • Pan Seared Scallops (GF) $19.00
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
  • -Salmon
  • Steamed broccoli $6.50
  • (VG ) vegan option available
  • Creamy mashed potato $6.50
  • Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • Grill menu $38 per person
Oyster & Chop Bistro

Oyster & Chop Bistro

location

Address

Market Place, Viaduct, Auckland, Auckland, 1010, New Zealand

phone

Phone

093770125

email

Email

reservations@oysterandchop.co.nz

clock

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand , Seafood , Steak , Steakhouse , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Market Place, Viaduct, Auckland, Auckland, 1010, New Zealand
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