Oyster & Chop Bistro in Auckland Menu

OYSTERS - COLD IN THE HALF SHELL OYSTERS - COLD IN THE HALF SHELL
  • Green Apple, Wasabi Granita (6 or 12) $22 / $42
  • Cucumber, Chilli & Ginger (6 or 12) $22 / $42
  • Natural with Lemon & Champagne Mignonette (6 or 12) $22 / $42
OYSTERS - HOT IN THE HALF SHELL OYSTERS - HOT IN THE HALF SHELL
  • Kilpatrick (6 or 12) $24 / $44
  • Fines Herbs Crumb (6 or 12) $24 / $44
  • Tempura with Miso Mayo & Lemon (6 or 12) $24 / $44
STARTERS STARTERS
  • Duck Liver Parfait $18
    • brioche, pickle jelly & cornichons
  • Steak Tartare $22
    • parmesan wafer, smoked oyster cream & crostini
  • Kingfish Sashimi $22
    • harissa, blood orange, sesame wonton crisps
  • Calamari $20
    • fried, furikake crumb, togarashi sprinkle, yuzu mayo
  • West Coast Whitebait Fritters $32
    • white bread, charred lemon & lime aioli
  • Watermelon Salad $14
    • basil, pumpkin seed, lime & vanilla vinaigrette
POULTRY & FISH MAINS POULTRY & FISH MAINS
  • Roast Chicken $32
    • mash, peanut slaw & jus
  • Beer Battered Fish $28
    • steakhouse fries, tartare, smashed peas, malt vinegar salt
  • Crispy Skin Salmon $35
    • cold sesame soba, soy ginger broth, crisp fried kimchi
  • Fish of the Day Market Price
FROM THE GRILL FROM THE GRILL
  • 280g Lamb Rump $32
  • Coastal Spring Lamb Rack $42
  • 300g Savannah Eye Fillet on the Bone $42
  • 200g Savannah Eye Fillet $36
  • 200g Wagyu Hanger $49
  • 300g Wakanui Scotch Fillet $37
  • 300g Black Angus Sirloin $35
TO SHARE TO SHARE
  • Tomahawk Scotch Fillet $11 per 100g
  • Savannah T-Bone $10 per 100g
  • Choose your sauce or butter N/A
    • Red wine jus, Brandy peppercorn, Gremolata, Horseradish, Garlic herb butter, Truffle bearnaise, Creamy blue cheese, Grated fish wasabi
ADD FOR SURF 'N' TURF ADD FOR SURF 'N' TURF
  • Grilled Whole Tiger Prawns $20
    • chilli butter
  • Crayfish tail $60
    • garlic butter
SIDES SIDES
  • Frisee Salad $9
  • Steakhouse Fries $9
  • Creamy Mash $9
  • Potato Salad $9
  • Sauteed Summer Vegetables $9
  • Chargrilled Broccoli $9
  • Sugar Snaps $9
EXTRAS EXTRAS
  • Shoestring Fries $9
  • Crispy Fried Artichokes $14
  • Selection of Olives $10
DESSERT DESSERT
  • Chocolate Marquise $16
    • with chocolate soil & cherry vinegar sorbet
  • Summer Berry pudding $16
    • shortbread crumb & clotted cream
  • Espresso Semifreddo $16
    • honeycomb & chantilly cream
  • Trio of Sorbet $12
    • cucumber mint, orange buttermilk & jalepeno citrus
CHEESE CHEESE
  • Gorgonzola Dolce $14 / $34
    • per single / selection
  • Vintage Cheddar $14 / $34
    • per single / selection
  • Taleggio $14 / $34
    • per single / selection
  • Brie Mon Sire $14 / $34
    • per single / selection

Nearby Sample Menus

Millwater takeaway (sample menu)
  • Crab Stick $1.50
  • Black Pepper Beef $14.00
  • Chicken Black Bean Sauce $13.00
  • A $7.00
    • 2x hot dogs. 2x potato fritters
  • Egg $10.00
  • Curry Chicken $13.00
  • Bbq Pork $12.00
  • Black Pepper Beef $11.00
Rosebank Coffee & Kitchen (sample menu)
  • Eggs any style on toasted sourdough, add bacon $11.00/$17.00
  • Scone $4.00
    • classic parsley, chives, cheese
  • Rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • Potato skins $6.50
    • w/ shanghai mayo
  • Eggs any style on sourdough, add bacon $8.00/$12.00
  • Lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • Potato nuggets w/ aioli and truffle oil $7.00
  • Raw vegan chocolate orange slice $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
Suzies dumplings (sample menu)
  • Japanese style seaweed in special sauce $4 / $6 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Beef with Onion and Carrot (20 pieces) $14.00
  • Pork with Chive, Egg and Prawn (20 pieces) $14.00
  • Bread roll with Chinese sausage $1.2/each
  • Dried tofu in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Pig elbow cooked in special sauce $10 / $7 / $8
    • Sliced (per box) / Small (each) / Large (each)
  • Pork with Cabbage (20 pieces) $12.00
  • Pork with Chive (20 pieces) $12.00
Wade Hotel (sample menu)
  • Chunky Chips(GF) S $6 L $9
    • Served with Aioli & Tomato Sauce
  • with Mild Yellow Curry Sauce S $7 L $10
  • Honey Soy Marinated Chicken Wings S $13.50 L $23.50
  • Wedges with Bacon, Cheddar Cheese & Sour Cream S $9.80 L $13.80
  • -Garlic & White Wine (GF) $17.90
  • Garlic Bread - Made $10.50
    • with Locally Sourced Baguette
  • Cold Platter (Gf) S $21.50 L $36.50
    • Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips
  • Asian Platter 17.90
    • Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
Ebisu (sample menu)
  • Oysters w/ kibosh granita, kaffir lime & lemon grass pearl 6 pieces / 12 pieces M.P
  • Ebi Mayo Roll 26.00
    • compressed rockmelon, black tiger prawn w/ avocado, red tobiko, mayo, chives & tempura crunch
  • Free Range Teriyaki Chicken 34.00
    • w/ Ebisu's signature teriyaki sauce, char-grill asparagus & white truffle oil **
  • Ebisu Housemade Pickles 8.00
    • w/ cucumber, daikon & red cabbage*
  • Ramen Sushi Roll 26.00
    • w/ prawn, soy paper, cucumber, salmon roe & chukka dressing
  • Fried teriyaki tofu
  • Miso soup
  • Steamed short grain rice
Riba Fish n Chips (sample menu)
  • CHICKEN TERIYAKI BURGER $8.00
    • (FILLET OF CHICKEN, AVOCADO, SALAD, CHEESE, EGG, TERIYAKI SAUCE, MAYONNAISE SAUCE)
  • PRAWN CUTLET $1.00
  • PUMPKIN $0.90
  • FRESH FISH OF THE DAY
  • CHICKEN BURGER $8.00
    • (FILLET OF CHICKEN, AVOCADO, CHEESE, SALAD, LEMON PEPPER, AIOLI)
  • VEGETARIAN $6.50
    • (MUSHROOM, SALAD, EGG, POTATO)
  • STEAK $6.50
    • (STEAK, EGG, SALAD, STEAK, MAYONNAISE SAUCE)
  • (SNAPPER, BLUE-COD, TARAKIHI, GURNARD, HOKI)
Tasti Hut (sample menu)
  • Tasti Vegetarian Pizza $4.99
    • Fresh Onion, Spinach, Mushroom, Tomato, Cheese
  • BBQ Lamb Pizza $7.99
    • Lamb, Onion, Capsicum, Cheese with BBQ Sauce
  • Chicken Kebab Roll - Medium/Large $6.99/$8.99
  • Meat Loaded $4.99
    • Pepperoni, Beef, Ham, Bacon, Cheese, BBQ Sauce
  • Hawaiian $4.99
    • Tomato Base, Pineapple, Ham, Cheese
  • Chicken Lamb (Mix) - Medium/Large $6.99/$8.99
  • Hot Pepperoni Pizza $7.99
    • Spicy Jalapenos, Pepperoni, Onion, Cheese with Chilli Flakes
  • Lamb Kebab Roll - Medium/Large $6.99/$8.99
Cosmo Cafe (sample menu)
  • Seafood omelette with toast $12.90
  • Wedges with bacon, cheese & sour cream $8.90
  • Super omelette $15.50
    • Smoked chicken, onion, tomato, mushroom & cheese with chips or toast and salad
  • Cosmo break $12.90
    • Bacon, egg, avocado, tomato and focaccia bread
  • Hunger burger $15.90
    • Two eggs any style with bacon, sausage, tomato, mushroom, avocado, hash brown or chips served with toast
  • Fried chicken on tomato fried rice $14.50
    • Crispy fried chicken on tomato fried rice served with salad and with your choice of drink(tea, coffee or juice)
  • Chicken pie
  • Deluxe burger $9.00
    • Homemade beef patty, cheese, egg, lettuce, onion & tomato topped with BBQ sauce & served with chips
Ravenhill Cafe (sample menu)
  • New Orleans Chicken Burger $20.5
    • Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
  • Free Range Eggs on Toast $10.5
    • any style eggs served on 5 grain, Cabana, Gluten free toast
  • Add a poached egg $2
  • Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
  • Hollandaise sauce, Aioli, Chutney etc $1
  • Vietnamese Chicken Salad (GF, DF) $18.5
    • With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
  • Bowl of Fries $7.5
  • Italian Lady (GF) $18.5
    • Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
White Flower Cafe (sample menu)
  • Corn Fritters (GF) $16.90
    • Sour cream cheese, avocado salad with bacon
  • Pancakes $13.90
    • With bacon, banana, maple syrup
  • -Bacon, scrambled egg, cream cheese, basil pesto $13.90
  • Egg Benedict $15.90
    • Poached eggs on english muffin with spinach & hollandaise
  • Wedges Bowl $7.90
    • With sweet chilli and sour cream
  • Mixed grain, white bread, ciabatta, sourdough, gluten free each side $3.50
  • -Add Bacon $12.90
  • French Toast $16.90
    • With bacon, banana, red wine poached pear, red wine syrup
Taste Explosion (sample menu)
  • -with bacon $13.50
  • Eggs Benedict $16.00
    • (ham off the bone or middle rindless bacon) Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • The tasty vege grill $16.00
    • roasted mushrooms, tomato, grilled pumpkin, sauteed baby potatoes, wilted spinach and toast
  • Pumpkin Soup $7.50
    • with 5 grain or ciabatta bread
  • Florentine (Spinach) $14.50
    • Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • Free range eggs $10.50
    • on 5 grain toast (poached, fried or scrambled)
  • The classic dutch toast $15.50
    • homemade cinnamon toast with warm liquored seasonal fruit topped with passionfruit mascarpone
  • Salmon, pumpkin frittata $9.50
    • comes with side salad
Spot X Cafe (sample menu)
  • CHILLI PEPPER $12.50
    • PEPPERONI, MUSHROOMS, SUN DRIED TOM'S, PICKLED ONION, CHILLI SAUCE
  • VEGIE $11.00
    • OLIVES, MUSHROOMS, ONIONS, SUN DRIED TOM'S & PESTO SAUCE
  • MULTI-GRAIN OR WHITE BREAD
  • PEPPERONI $12.00
    • SUN DRIED TOM'S, OLIVES & BBQ SAUCE
  • EGGS BENNIE WITH BACON $14.50
  • NUGGETS & CHIPS $9.00
  • BLAT $8.50
  • CHOICE OF...HAM, EGG, OLIVES, CHICKEN BREAST, SALAMI, CHEESE, PINEAPPLE, TOM, ONION, SUN DRIED TOM, MUSHROOMS OR JALAPENO'S
Legianz Waroeng Indonesia (sample menu)
  • Nasi Campur Legianz $16.00
    • Steamed rice, beef stew, chicken satay, boiled egg and urap
  • Nasi Kuning $17.00
    • Yellow Coconut steam rice, with Betawi beef stew, Boiled Egg with Balado Sauce, Potato cake, Urap and Anchovy and peanuts
  • Kwetiau Goreng $13.00
    • Fried wide rice noodles with chicken or beef
  • Bihun Goreng $13.00
    • Fried rice vermicelli with chicken
  • Kwetiau Goreng Seafood $14.00
    • Fried wide rice noodles with seafood
  • Sate Ayam $14.00
    • Chicken satay skewers, peanut sauce and steamed rice
  • Sambal Asian Chilli Sauce $2.50
  • Mie Goreng Seafood $14.00
    • Fried noodles with seafood
Aoyama (sample menu)
  • Katsu Chicken $13.50
  • Miso Katsu Pork $12.90
  • Miso Katsu Chicken $12.90
  • Beef Bento $13.50
  • Spicy Chicken $12.90
  • Dumpling Ramen $12.90
  • Spicy Chicken Wings 6 pcs $7.90
  • teriyaki beef $12.90
Zest Restaurant & Bar (sample menu)
  • Garlic Pita $8
    • Toasted pita bread filled with garlic butter
  • Mains
  • Fresh Fruit Salad $12,5
    • With green apple sorbet
  • Port Wine Cheddar / Smoked Cheddar / Aged Cheddar / Brie / Kikorangi Blue
  • Kapiti Cheese
    • Platter Served with quince jelly, apple, grapes & crackers
  • RatatouilleTart $16
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • Calamari $18
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
  • CityLife Beef Burger $22,5
    • House-made grilled 200g prime beef patty, iceberg lettuce, tomato, gherkin. Swiss cheese and sliced beetroot. Accompanied with CityLife beer battered onion rings or fries
Oyster & Chop Bistro

Oyster & Chop Bistro

location

Address

Market Place, Viaduct, Auckland, Auckland, 1010, New Zealand

phone

Phone

093770125

email

Email

reservations@oysterandchop.co.nz

clock

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand , Seafood , Steak , Steakhouse , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Market Place, Viaduct, Auckland, Auckland, 1010, New Zealand
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