Address
117 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Di Lusso Bar and Barakah Restaurant in Dunedin City Menu
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PLATTERS-
The DiLusso Platter $49.9
- Salt & pepper squid, chicken yakitori, beef skewers, sticky BBQ chicken shanks, smoked fishcakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses.
SLIDERS- Add extra slider $5.5
- Platter (10) $49.9
-
Sirlion steak see below
- w greens, onion rings, tomato, chimichurri
-
Local fish see below
- crumbed w greens, tomato, tartare
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Chicken see below
- panko crumbed w slaw, cheddar, smoked paprika aioli
- for 3 $14.9
MENU-
Breads & Dip $10
- artisan breads w pesto & balsamic olive oil
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Pork & Chive Dumplings $8
- w dipping sauces
-
Mini Springrolls $8
- w sweet chilli sauce
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Shoestring Fries $8
- w garlic aioli
Nearby Sample Menus
- Scallops $2.50
- Chips $2.50
- 4x Squid Rings
- Whitebait Pattie pacific $7.50
- Sausage $1.80
- Mussels $0.60
-
Best Cafe Chowder $13.50
- this is our special seafood chowder made with fresh blue cod shrimp calamari clams mussels and a few other bits and pieces
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Gurnard $18.50/$14.50/$8.90
- mild flavor with med firm texture
- Seafood Chowder $15.90
- Beef Burger Served with Fries $13.90
- Beef Rissoles $5.00
-
Tiramisu $8.50
- Decadently rich and dreamy… coffee-soaked layers of ladyfingers, smooth mascarpone and chocolate sweetness - a classic Italian delight.
-
Chicken Burger $16.90
- Grilled Chicken Breast topped with Camembert Cheese and Cranberry Jelly. Served with Lettuce, Tomato and Fries on the side.
-
Chicken Parmigiana $23.90
- Crumbed Chicken Breast topped with an Jalapeno and Tomato Chutney and Parmesan Cheese.
-
Ham Cordon Bleu $24.90
- Crumbed Chicken Breast stuffed with Tasty Cheese and Leg Ham.
-
Pepper Steak $33.90
- 450gm Ribeye grilled to your liking and served with Brandy and Pepper Sauce. Flintstone Steaks (Rib Attached)
- Roast Pork Curry
- Chicken Noodle Roll $3.50
- Prawn
- Steak Curry
- Curry Roll $3.50
- Bami Goreng (Noodles)
- Chicken Mushroom
- Medium Size $15.00
- Extra Vegetables $3.00
-
Curry Udon $10.00
- with Chicken Curry
-
Yakisoba $12.00
- Chicken, Beef, Pork or Vegetarian
- Teriyaki Beef $11.00
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Combination - 5pcs/8pcs $4.50/$7.00
- Vege, Chicken, Salmon
- Gyudon $11.00
- Teriyaki Fish $16.00
-
Osaka Udon $9.50
- with Fried Tofu
-
Sukiyaki Udon Chicken $10.00
- fried noodle with chicken
-
Vege Udon $6.00
- with vegetable
- Teriyaki Chicken with Curry on Rice $10.00
-
Nigiri Sushi - 4 pieces $6.00
- Salmon, Prawn, Avocado, Combination
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Chicken Combination $5.00/$6.50
- 6pcs/8pcs
-
Rainbow Sushi $10.00
- Salmon, Prawn, Avocado on the top of the sushi roll
-
Teppan Beef $11.00
- Sizzling plate with rice
- Miso Soup $1.50
- Vegetarian Antipasto $25.00
-
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
-
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
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Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
-
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
-
Salad (v) $4.50
- Made fresh with local seasonal produce,
-
Corn fritters $17.50
- Served with bacon, salad & relish
-
Blt (gf*) $16.50
- Served with fries
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
- Eggs benedict w /bacon (gf*) $18.50
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
-
-w/smoked salmon (gf*) $19.50
- Two poached eggs served on toasted ciabatta with spinach & hollandaise.
- Eggs your style (gf*) (v) $12.00
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Middle eastern seven spice lamb kebabs $15.00
- Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
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Bbq pork arancini $14.00
- Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
-
Pasta of the day $14.50
- See specials board
- Available11am–2pm
- Available 11am–2pm
-
Chicken cheese sandwich $15.50
- Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
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Salad of the day $14.00
- See specials board.
-
Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
- North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
- Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
- Side of Salad $4.50
- All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
- Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
- Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
- - -
- Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
-
Peanut Sauce Stir Fried ( Chicken, Beef, Pork or vegetarian, Tofu ) $19.50/$21.00
- Our own roasted spiced peanut sauce combined with a selection of
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Grilled Chicken Wings $9.00
- Cured to perfection in our spicy marinate served with a
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Sweet & Sour ( Chicken, Beef, Pork or vegetarian, Seafood or Tofu, Prawn $19.50/$21.00/$22.90
- A real tasty special sweet and sour sauce cooked with
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Black Pepper stri Fry (Chicken / Beef)
- Fried Potatoes and fresh vegetables stir - fried with cracked
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Vietnamese Fresh Spring Rolls $9.90
- Freshly made rice paper rolls, stuffed full of minced pork
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38 Fried Pork Balls (6) $6.00
- Secret spices and premium leak pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander
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Lamb Shanks in Massuman Curry ( One shank / Two shank) $18.00/$23.90
- Quality lamb shanks slow cooked in a Massuman Curry
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Pud Prik Chilli ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.00/$13.50 /$14.50
- Stir fried fresh seasonal vegetables with our own HOT chilli
- Tandoori Roti - Unleavened wholemeal bread $2.50
- Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
- Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
- Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
- Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
- Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
- Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
- Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
- Meat Lovers Pizza sauce, salami, chorizo, ham, bacon, mushrooms, onion and mozzarella topped with BBQ sauce -
- Lemon Posset topped with stewed Black Dorris plums and a pistachio nut tuille * $12
- Te Mata Awatea Cab/Merlot Hawkes Bay 2008 - / $55.00
- Muddy Water Reisling Waipara 2008 $8.50 / $38.00
- Craggy Range Syrah Hawkes Bay 2008 - / $50.00
- - -
- Ribeye Steak - Grilled to your liking, served on fondant potatoes with Portobello mushrooms, caramalised onions and a red wine jus* $31
- Aravin Estate Central Otago 2009 $9.00 / $42.00
- -COLESLAW
- -HASHBROWNS
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OPEN STEAK SANDWICH $15.00
- served on Ciabatta with salad, onion rings and a creamy mushroom sauce
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AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
- with rocket, preserved lemon and smoked fete
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SHAKSHUKA $10.00
- eggs baked in a herb tomato sauce with Ciabatta
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SOUP OF THE DAY $12.00
- served with Ciabatta
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CLASSIC BIG BREAKFAST $20.00
- free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
- -BACON
- Pineapple Rings $1.20
-
Fishermans Basket Bluecod fish alternative $15.00
- includes: 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips
- Vege Fritters $3.00
- Crabsticks $1.20
- Bluecod Bites $1.70
- Corn Fritters $3.00
- Cheese Meat + Cheese S/S Lower Tomato Top $6.50
- Sausages $2.50 battered $2.70
-
Fritata w Chutney $15.00 / $8
- Potato and Mushroom Fritata, served with or without Salad.
-
-Bacon and Eggs
- Served on home-made foccacia
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Smoked Salmon Salad $18.00
- Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
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Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
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Bacon, Banana and Maple
- Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
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Vegetarian/Vegan $15.00
- Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
-
Royale Fry Up $18.50
- Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
-
B.L.T $13.00
- Bacon Lettuce and Tomato
Di Lusso Bar and Barakah Restaurant
Phone
03 477 3885
Opened hours
Monday: 3:00 PM – 3:00 AM, Tuesday: 3:00 PM – 3:00 AM, Wednesday: 3:00 PM – 3:00 AM, Thursday: 3:00 PM – 3:00 AM, Friday: 3:00 PM – 3:00 AM, Saturday: 3:00 PM – 3:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar Food , Continental , Finger Food , Pub Food , Tapas
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , After-hours , Waitstaff , Cash , Quick Bites , Bankcard , Lunch , Bar Scene , Group Meal , Seating , No Takeaway , Free Wifi , Cards accepted , Desserts and Bakes , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating , Full Bar
