Address
121 High Street, Motueka, Motueka, Tasman, 7120, New Zealand
Dodgy Ref Sports Bar in Tasman Menu
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Dodgy Ref Sports Bar in Tasman has no menu available, but can choose from many other options such as Toast and local fare V, GFO, V+O or Margherita V from Dangerous Kitchen - Cafe. The Lemongrass offers many options including 1. Roti Duck and 2. Golden Spring Rolls. Hooked on Marahau includes a wide range like ALMOND & COCONUT BIRCHER MUESLI or MARKET FRUIT PLATE. During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed. and Pork Fillet (Monday) from . San Souci Inn offers The Commercial Hotel and until 4pm.
Nearby Sample Menus
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LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, grilled cheese and secret BBQ sauce
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PORTOBELLO BAGEL $16.00
- Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots
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BEEF TACO $13.00
- Barrel smoked and chargrilled beef cheese with shaved iceberg lettuce, red onion, cheese, avocado, sour cream and roasted tomatillo salsa in a soft corn tortilla
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COBS (3) $8.00
- Chargrilled sweetcorn with smoked chipotle and lime butter
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RAROTONGAN STYLE CEVICHE $16.00
- Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives
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MINI PIZZA $9.00
- Kids pizza topped with shaved ham, fresh pineapple and cheese on a corn tortilla.
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SMOKING BARREL BBQ PORK RIBS
- Barrel Smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce. Served with rustic fries, slaw and secret BBQ sauce.
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KING PRAWNS $34.00
- Marinated and chargrilled Australian prawns served with rustic fries, slaw and chermoula dipping sauce. Served shell on
- Field Mushrooms $4.50
- Seedeo Harvest Leaf N/A
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Kids Egg on Toast $9.00
- Poached egg on toast.
- Sourdough Ciabatta N/A
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Crispy Potato Hashcake $22.50
- Housemade crispy potato hashcake with your choice of smoked salmon and spinach or crispy bacon and spinach, poached eggs and hollandaise sauce.
- Avocado $4.50
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Kids Nachos $10.00
- A smaller sizes nachos, vegetarian bean mix served with cheesy corn chips, sour cream & guacamole
- Sausage $4.00
- Mussel $1.10
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Party Pack $25.00
- 25 nuggets, chips, 3 sauces
- Vegetarian Roll $3.10
- Meat Pattie $2.80
- Spring Roll (homemade) $2.70
- Chocolate Donut $2.40
- Battered Mushroom $1.00
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Nugget Dinner $13.00
- 12 nuggets, chips, 2 sauces
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Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.
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Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
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Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.
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Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
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Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
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Sweet & Sour Chicken Strips $15.90
- Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
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Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
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Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
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Fish 'n' Chips $18.00
- pan fried
- Wedges - Plain $7.50
- Superseed Granola Cup $14.50
- HQ Big Breakfast $22.50
- Mushroom Bruschetta $16.60
- Smoked Salmon Rosti Plate $19.50
- Fish 'N' Chips $8.50
- Raw Board N/A
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Salt and pepper squid $9
- With nuoc nam
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Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
- Mushroom, Blue Cheese, Onion & Rosemary $23
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Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
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Fries & Aioli $7
- Add cheese & bacon $3
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Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
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Chicken Wings $9
- With chilli butter and ranch dressing
- All pizza bases are made here at the Inn
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Flatbread Pizza $9.00
- with ham, cheese, and pineapple
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Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
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Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
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House Flatbreads $9.00
- topped with parmesan and basil pesto
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Bowl of Fries $7.50
- served with tomato sauce and aioli
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Citrus Tart $9.50
- served with ice cream
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Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
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Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
- Fries with citrus aioli (GF) $8.00
- Chocolate truffle (GF) $4.50
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Fresh ciabatta with flavoured butter $7.50
- Creamy seafood chowder with grilled ciabatta $19.00
- Affogato $11.00
- Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
- Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
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Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
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Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
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Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
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Proper Crisps $3.50 /$8.00
- Small or Large pack
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Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
- Nuts: - Small or Large Bowl $3.00 / $6.00
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Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
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BURRITOS $17.00
- Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
- Medium $4.99
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SMOKED FISH SALAD $19.00
- Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
- Small $2.99
- Kids Platter for 2 $20.00
- Feeding kids food is hard sometimes!! So if nothing on our menu suits your child's needs then please let us know how we can help.
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FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
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FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
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B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
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SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
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SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
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GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
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MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
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BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
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GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
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BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
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BACON AND EGG ROLL $9.00
- BBQ sauce, tomato relish, kasundi
- Chocolate & coffee truffle
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BEEF BURGER $19.00
- Caramelised onion, beetroot, tomato, lettuce, aioli, chips
- BAGELS
- Salted almond toffee
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SALMON CEVICHE $17.00
- Ginger, lime, coriander, chili, charred ciabatta
- Blue Rock or Wangapeka Brie
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CAPRESE SALAD $16.00
- MilkDrop mozzarella, tomato, basil GF
- 2 fish bites n/a
- Mussels $0.60
- Sausage $3.50
- Kids box w/ chips $5.00
- Pineapple ring $2.50
- Half scoop chips $3.00
- Scoop of chips $3.80
- 2 nuggets n/a
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Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
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Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
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Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
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Red Wine Chocolate Mousse $13.50
- With berry coulis
- Chicken Bites & Fries $12.50
- Hamburger and Fries $12.50
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Warm Garlic Bread $8.50
- With herbs
- Fish of the Day & Fries $12.50
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Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
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Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
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Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
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Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
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Soup of the day $12
- with home baked bread
- Side vegetables $7
- Potatoes croquets (4) $6
- Chips $8
Dodgy Ref Sports Bar
Phone
035284101
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , New Zealand , Others , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Cheap Eats , Cash , Groups , Quick Bites , Bankcard , Seating Not Available , Seating , Highchairs Available , No Takeaway , Serves Alcohol , Dinner , Child-friendly