The Wholemeal Cafe in Tasman Menu

Nearby Sample Menus

KIDS QUESEDILLA $9.00
- Chargrilled pulled chicken and cheese quesadilla served with sour cream.
1/2 $36.00
PORTOBELLO BAGEL $16.00
- Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots
AVAILABLE UNTIL 12 NOON DAILY
SMOKING BARREL BBQ PORK RIBS
- Barrel Smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce. Served with rustic fries, slaw and secret BBQ sauce.
SALMON BAGEL $16.00
- Toasted house-baked bagel with Barrel smoked Mt Cook salmon, cream cheese, wild rocket, red onion, house-made pesto and crispy fried capers.
- Add a fried egg or Barrel Smoked portobello mushroom $3.00 each
- Add extras $4.00

Hashbrown $2.50
Tomato $4.00
Eggs Benne Bagel $20.00
- Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
Open Chicken Sandwich $21.00
- Lemon thyme crumbed free range chicken on ciabatta with capers, Dijon mayo and crisp green salad.
Sourdough Ciabatta N/A
Fries $8.00
- Crispy chunky fries served with aioli & tomato sauce
Bread $2.00
Kids Egg on Toast $9.00
- Poached egg on toast.

Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.
Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
Beef Burger $19.90
- Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.

Southwest Chicken Salad $18.00
Halloumi & Smashed Avocado $15.50
- on toast
Low Crab Chicken Burger $15.50
HQ Big Breakfast $22.50
Grilled Steak Sandwich $18.50
Fish 'N' Chips $8.50
Smoked Salmon Rosti Plate $19.50
Salmon Benedict $19.50

GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer
Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
Fish burger $16.50
- Crispy beer battered fish, house tartare sauce & salad
Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche
Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
Creamy seafood chowder $18.50
- With garlic, herbs and baguette bread
●Mains

Chicken Wings $9
- With chilli butter and ranch dressing
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Garlic Bread $8
(gluten free base add $2)
Beer Battered Fish & Chips $23
- With seasonal salad
Mushroom, Blue Cheese, Onion & Rosemary $23
Pork Sausage, Roast Capsicum & Olives $23

Bowl of Fries $7.50
- served with tomato sauce and aioli
House Flatbreads $9.00
- topped with parmesan and basil pesto
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter

-All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
Pork
-Large $5.00
-Large $14.50
-Medium $15.50
Extra Gravy
-Small $11.00
- Medium $15.80

Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
Affogato $11.00
Cider tempura battered gurnard with fries, tartare and slaw $25.00
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00

Fried rice noodle with beef & vegetable $7.95
Spareribs & bitter melon on rice $7.95
Ginger & green onion stirred with mein $7.95
Minced pork & olive leaves fried rice $7.95
House special fried rice $7.95
Stir fried rice noodle with beef in soy sauce $7.95
Szechuan style eggplant on E - Fu noodle $7.95
Minced pork & green beans fried rice in XO sauce $7.95

Soup of The Day $12.50
Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
French Toast $18
- served w. maple syrup, banana, bacon, cream
Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
Apple Tart $14
- apple tart served with whipped cream and ice cream
Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables

RIB EYE STEAK $32.00
- New potatoes, spring salad, horseradish sauce GF
PRESSED CHOCOLATE CAKE
- 70% dark chocolate, berries, cream GF
RAW ENERGY SALAD $11.00
- Beetroot, carrot, raisins, sunflower & pumpkin seeds, mint GF
TRAMPER’S BREAKFAST $18.50
- Poached eggs, bacon, ciabatta,, kasundi
Salmon, cream cheese $16.00
ALMOND & COCONUT BIRCHER MUESLI $13.00
- Coconut yoghurt & almond milk, chia seeds, oats, berries
TOASTED CIABATTA $6.00
WEDGES $9.00
- Sweet chili sauce & sour cream

Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
Warm Garlic Bread $8.50
- With herbs
Red Wine Chocolate Mousse $13.50
- With berry coulis
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day

Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Soup of the day $12
- with home baked bread
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Chips $8

Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
Salad $3.00
Pizza Caprese $22.00
- Heritage local tomatoes, Milk Drop mozzarella & fresh basil
Pure NZ Ice Cream Trio N/A
- 3 of our currant favourites
Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
Bacon $5.00
TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50

The Wholemeal Cafe

Tasman Region > Tasman > The Wholemeal Cafe

Address

60 Commercial Street, Takaka, Takaka, Tasman, 7110, New Zealand

Phone

035259426

Email

wayne@wholemealcafe.co.nz

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 7:30 AM – 3:30 PM, Sunday: 8:30 AM – 3:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Breakfast , Waitstaff , Takeout , Bar Not Available , Groups , Lunch , Seating Not Available , Seating , Highchairs Available , Brunch , No Takeaway , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating

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The Wholemeal Cafe in Tasman Menu

Nearby Sample Menus

The Wholemeal Cafe

Tasman Region > Tasman > The Wholemeal Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

60 Commercial Street, Takaka, Takaka, Tasman, 7110, New Zealand

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