Address
107 Appleby Highway, Richmond, Nelson, Tasman, 7081, New Zealand
The Cellar Door Restaurant & Cafe in Tasman Menu
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TO TASTE - Always Available- Roasted olives, paprika, garlic, herbs $8.00
- Tamarind duck, cold smoked, salad greens N/A
TO SHARE- Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
- 6 Pork dumplings, soy, chilli, lemon $15.00
- Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
- Bruschetta, TCD’s daily selection $15.00
- Garlic flat bread $12.00
TO DINE - Available 7 Days 10am - 7pm- Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
- Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
- TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
- House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
- TCD burger, handmade bun & relish $19.50
- Fish, pan fried, warm potato salad, capers, aoili $19.00
- Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
- Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
- 3 patties $29.50
- 2 patties $19.50
- Whitebait patties, fresh bread & salad with lemon
TO ENHANCE- Prosciutto $5.00
- Chicken Thigh $5.00
- Bacon $5.00
- House Smoked Salmon $5.00
- Prawns $5.00
- Salad $3.00
- Fries $3.00
TO COMPLEMENT- Garlic Flat Bread $7.00
- Seasonal Vegetables $7.00
- Green Salad $7.00
- House Vinaigrette $7.00
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Bowl of Fries $7.00
- aioli & tomato sauce
T.C.D PIZZA MENU-
Quarto Formaggio $22.00
- Four cheeses, tomato sauce, oregano
-
Garlic & Rosemary Flat Bread $12.00
- Fresh garlic rub, fresh rosemary, sea salt
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Pizza Caprese $22.00
- Heritage local tomatoes, Milk Drop mozzarella & fresh basil
-
Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
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Waimea Picante $22.00
- Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
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Salmone Pizza $22.00
- Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
-
Chef's Choice $22.00
- Ask for today's delight!
- You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
DESSERTS-
Pure NZ Ice Cream Trio N/A
- 3 of our currant favourites
- Raspberry & White Chocolate Cheesecake N/A
- Profiteroles, Icecream and Chocolate Ganache N/A
Nearby Sample Menus
- Ham $4.00
-
TOAD Green Salad $8.00
- Fresh picked green salad with herbed vinaigrette and tamari roasted nuts.
-
Vegetarian Nachos $17.00
- Delicious TOAD made nacho bean mix served on crispy corn chips with sour cream, guacamole and tomato salsa.
- Sourdough Ciabatta N/A
-
Garlic Loaf $8.00
- Housemade garlic loaf packed with caramelised garlic cloves and served with warmed garlic butter.
-
Granola $16.00
- TOAD made organic nutty granola topped with poached seasonal fruits and Greek yoghurt.
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Grain Toast $13.00
- A healthy housemade grain bread served with your choice of preserves and butter, cream cheese and pesto or beetroot jam and butter.
-
World Famous Lamb Burger $19.00
- We slow roast our lamb overnight before turning it into our delicious chunky lamb patty and topping it with minted jelly, add to this a stack crisp salad greens on top of our specialty sourdough burger bun.
-
Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
-
Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
-
Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
-
Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
-
Beef Burger $19.90
- Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
-
Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
-
Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.
-
Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.
- KIDDI BURGER $3.80
- CHEESE BURGER $6.00
- - Per Scoop $5.50
- FISH BURGER $5.90
- BACON BURGER $6.50
- - Per 1/2 Scoop $3.00
- CHICKEN & SALAD SANDWICH $2.00
- SCONES $3.50
- Steak & Onion Roll $3.00
- Gurnard $4.00
- Beer Battered $5.00
- Mini HotDog $1.00
-
Tuk Bok Ki $13.00
- spicy rice cake & Fishcake with veges
-
Jae Yook Bo Kum $12.00
- spicy marinated pork & veggies on rice
- Beef & Blackbean Sauce $12.00
- Chicken Nugget $0.80
- HQ Mini Breakfast $17.00
- Bacon & Eggs $15.50
- Smoked Salmon Rosti Plate $19.50
- Salmon Benedict $19.50
- French Toast $17.50
- Mini Hotdog & Chips $9.50
- Selections - Platter for one $12.50
- Eggs on Toast $8.00
- We can accommodate your dietary requirement, please advise your wait-staff
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Creamy seafood chowder $18.50
- With garlic, herbs and baguette bread
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Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
- Gluten free options available on request.
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Hot platter $16.00
- Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
- -Half serve $5.00
-
Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
- Junior fish battered or grilled $12.00
- - Combination (Chicken +Beef+ BBQ Pork) $11.50
-
10. TomYum Soup
- A delicious hot & spicy Thai soup with Thai herbs, fresh mushroom and tomato , which comes with your choice of:
-
L17. Perfect Cashew Nuts
- Roasted cashew nuts stir fried with vegetables in signature sauce with your choice of:
- - Prawns/Mixed Seafood $13.00
-
8. Fresh Garden Spring Rolls $8.00
- Three rolls of a combination of fresh vegetables and BBQ Pork wrapped in rice paper. Served with crushed peanuts in a special sauce.
-
9. Wonderfully Crispy - For Two $15.00
- ($7.50 for each additional person) Sampler of our crispy appetizers: Chicken Wontons(2), Vegetable Spring Rolls(4), Golden Tiger Prawns(2) and Crispy Cream Cheese Rolls(2)
- - Prawns/Mixed Seafood $12.50
- - Chicken/Beef/Tofu/BBQ Pork $10.00
- All pizza bases are made here at the Inn
- Pepperoni $23
-
Edamame $7
- Steamed soy beans
- (gluten free base add $2)
-
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
-
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
- Garlic Bread $8
-
Chicken Wings $9
- With chilli butter and ranch dressing
- Garlic and herb buttered hot ciabatta $7.00
- Vanilla bean brulee with white chocolate and berry coulis $14.00
- The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
- Market fish with fennel risotto, pickled vegetables and grissini Market price
- Fries with citrus aioli (GF) $8.00
- Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
- Fresh ciabatta with flavoured butter $7.50
- Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
- House special fried rice $7.95
- Shredded pork fried rice noodle/chow mein $7.95
- Mushroom & bean sprouts stirred with noodle $7.95
- Szechuan style eggplant on E - Fu noodle $7.95
- Dried scallop & mushroom with two kinds of vermicelli $7.95
- Fried rice noodle with beef & scrambled egg $7.95
- Sticky rice with preserved meat $7.95
- Minced pork & green beans fried rice in XO sauce $7.95
- Nuts: - Small or Large Bowl $3.00 / $6.00
-
Prosciutto $9.00
- sliced Italian ham
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
-
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
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Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
-
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
-
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
- Chicken Teriyaki N/A
- Double Choc Chip N/A
- M&M N/A
- Italian Herbs & Cheese N/A
- Chicken & Bacon Ranch Melt N/A
- Roasted Garlic N/A
- Natural Swiss N/A
- Steak and Cheese N/A
-
Hot chilli and cheese bread $7.00
- Crusty bread with chilli topped with cheese
-
-Pork & kumara pie $25.00
- Cooked in apple juice and kawakawa
- Hot wild berry tart $12.00
- -Or 1 cake $13.00
- -Lg $9.00
- Steak open sandwich $21.00
- Chocolate or berry sundae
- Dry cured bacon salad $18.00
- Hamburger and Fries $12.50
-
Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
- German Sausage & Fries $12.50
-
French Fries $7.50
- With tomato sauce
-
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
-
Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
-
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
-
Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
-
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
-
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
- Bread & butter $4
-
Breads and Dips $14
- Chef’s selection of three dips
-
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
-
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
-
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
- Potatoes croquets (4) $6
The Cellar Door Restaurant & Cafe
Phone
035444963
Opened hours
Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 11:00 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Gluten Free , New Zealand , Pacific Rim , Pizza , Seafood , Vegetarian , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Bar Not Available , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Wine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
107 Appleby Highway, Richmond, Nelson, Tasman, 7081, New Zealand
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