Dragon Boat Restaurant in Auckland Menu

Fried Dim Sum Fried Dim Sum
  • SPICY SALT PRAWN -
  • SPICY SALT CRAB -
  • SPICY BEEF -
  • DEEP FRIED OYSTER -
  • DEEP FRIED CALAMARI -
  • DEEP FRIED MUSSEL -
  • DEEP FRIED CRAB CLAW -
  • DEEP FRIED SCALLOP CAKE -
  • SPRING ROLLS -
  • FRIED SPICY DUMPLING -
  • TARO DUMPLING -
  • DEEP FRIED BEAN CURD SKIN W/SHRIMP -
  • TURNIP CAKE (STEAM/FRY) -
  • FRY TARO CAKE -
  • STUFFED BEAN CURD -
  • CHICKEN PIE -
Steamed Dim Sum Steamed Dim Sum
  • FRESH PORK DUMPLING -
  • STEAMED RICE ROLL W/B.B.Q. PORK -
  • PRAWN DUMPLING -
  • PRAWN & CORIANDER DUMPLING -
  • SHARK'S FIN DUMPLING IN SOUP -
  • SCALLOP DUMPLING -
  • PRAWN & CHIVES DUMPLING -
  • PRAWN & SPINACH DUMPLING -
  • BEAN CURD SKIN ROLL -
  • BEEF BALL -
  • SPARE RIBS IN BLACK BEAN SAUCE -
  • GRAVY PORK & VEGETABLE -
  • CHIUCHOW FENGOR -
  • STEAMED TRIPE -
  • BEEF RIB IN BLACK PEPPER SAUCE -
  • STEAMED OMASUM -
  • CURRY FISH BALL -
  • STEAMED STICKY RICE ROLLS -
  • STICKY RICE -
  • FRIED STICKY RICE -
  • BRAISED CHICKEN FEET W/BLACK BEAN -
  • B.B.Q. PORK BUN -
  • CHICKEN BUN -
  • CHINESE SAUSAGE BUN -
  • STEAMED RICE ROLL W/BEEF -
  • STEAMED RICE ROLL W/SHRIMP -
  • STEAMED RICE LO HAN JAI -
  • STEAMED RICE ROLL -
  • STUFFED EGG PLANT WITH FISH -
  • STEAMED RICE ROLL, VEGE & FRIED NOODLE -
  • ROASTED DUCK -
  • ROASTED PORK -
  • DRUNKEN CHICKEN -
  • JELLY FISH -
  • VEGETABLES WITH OYSTER SAUCE -
  • B.B.Q. PORK PUFF -
  • FRIED DRY SHRIMP RICE ROLL -
  • FRIED FISH CAKE -
Congee Congee
  • DRIED FISH CONGEE -
  • THOUSAND YEARS EGG CONGEE -
  • SEAFOOD CONGEE -
  • CHICKEN CONGEE -
  • BEEF & EGG CONGEE -
Desserts Desserts
  • COCONUT CAKE -
  • EGG TART -
  • CHINESE SPONGE CAKE -
  • SWEET BUN -
  • MINCED LOTUS SEED BUN -
  • ALMOND PUDDING -
  • ROCK MELON PUDDING -
  • WHITE SUGAR CAKE -
  • MIXED FRUITS JELLY -
  • GREEN TEA RED BEAN CAKE -
To what your appetite To what your appetite
  • SPECIAL SPRING ROLL (2 pieces) $7.00
  • DEEP FRIED WONTON $7.00
  • STEAMED TRIANGLE (prawns, chives, spinach dumpling) $7.00
  • CHINESE SAUSAGE $8.50
  • DIM SUM $8.50
  • BARBECUED PORK SPARE RIBS $10.50
  • STUFFED CRAB CLAW $10.50
  • BARBECUED PORK TENDERLOINS $10.50
  • DEEP FRIED CALAMARI $10.50
  • DEEP FRIED MUSSEL $10.50
  • SAN CHOI BOW (minced meat wrapped in lettuce) $12.00
  • DEEP FRIED QUAIL WITH SPICY SALT CHILLI (each) $12.00
  • SESAME PRAWN (2 pieces) $11.50
  • SCALLOPS IN GINGER SAUCE $11.50
  • KING PRAWN CUTLET (2 pieces) $11.50
From our chef's magic pot From our chef's magic pot
  • CHICKEN & SWEET CORN SOUP $8.50
  • CHICKEN & MUSHROOM SOUP $8.50
  • SHREDDED ROAST DUCK & SOUP $8.50
  • HOT & SOUR SOUP $8.50
  • FISH & EGG FLOWER SOUP $8.50
  • WON TON (Short Soup) $9.50
  • THAI STYLE TOM YUM SOUP $9.50
  • COMBINATION SOUP (Prawn, Scallops, Fish & Vegetables) $10.50
  • SHARK'S FIN SOUP WITH CHICKEN $16.50
  • SHARK'S FIN SOUP WITH CRABMEAT $16.50
Main Course Of Chef Recommends Main Course Of Chef Recommends
  • LEMON CHICKEN Fillets of Chicken Breast in Batter; deep fried to goldern brown; and finished with a tangy Lemon Sauce $21.50
  • SZECHUAN GONG BO CHICKEN Stir fried Hot Chillo with Diced Chicken and Peanut $21.50
  • SZECHUAN CHILLI BEEF OR CHILLI CHICKEN Stir fried Hot Chillo Sauce with Shredded Penner and Onion $21.50
  • HONEY PRAWN Deep fried in batter; glazed in Honey and sprinkled with Sesame Seeds $32.50
  • DRAGON BOAT SEAFOOD COMBINATION IN PHOENIX NEST Scallops; Prawns; Fish Fillets Chicken & Barbecued Pork sauteed a ala minute; Garnished with green vegetables and presented in nest of Potato Straws $33.50
  • PEKING DUCK Delicately sliced Roast Duck fillets; wrapped in homemade Pancakes; together with Spring Onion; Cucumber and Pickles complemented with a delicious Seafood Sauce half serve 36.00 / full serve 68.00
Authentic cantonese dishes Authentic cantonese dishes
  • COLD SHREDDED ROAST DUCK & PICKLED VEGETABLE SALAD $21.50
  • CHICKEN WITH CASHEWNUT & DICED VEGETABLES $21.50
  • DEEP FRIED CALAMARI WITH SPICY SALT & CHILLI $21.50
  • CHICKEN BREAST IN BATTER WITH SWEET CORN SAUCE $21.50
  • CHILLI DICED BEANCURD & MINCED MEAT $21.50
  • SAUTEED SLICED BEEF WITH PICKLED GINGER & PINEAPPLE $21.50
  • COLD SLICED MARINATED PORK KNUCKLED & SEA BUBBLER $21.00
  • SAUTEED SPINACH COATED WITH SCALLOP SAUCE $33.50
  • FRESH PRAWNS IN SHELL & VERMICELLI IN HOT POT $33.50
Prawn Prawn
  • FRESH KING PRAWNS IN OYSTER SAUCE $32.50
  • FRESH KING PRAWNS & SEASONAL VEGETABLES $32.50
  • FRESH KING PRAWNS WITH CHINESE FRESH KING PRAWNS WITH CHINESE $32.50
  • FRESH KING PRAWNS WITH BLACK BEAN SAUCE $32.50
  • FRESH KING PRAWNS CURRY $32.50
  • FRESH KING PRAWNS WITH CASHEWNUTS & DICED VEGETABLES $32.50
  • GARLIC FRESH KING PRAWNS $32.50
  • FRESH KING PRAWNS SWEET & SOUR $32.50
  • SZECHUAN CHILLI FRESH KING PRAWNS $32.50
  • FRESH KING PRAWNS WITH SPICY SALT AND CHILLI $32.50
  • PEKING FRESH KING PRAWNS IN SHELL $32.50
  • POACHED FRESH KING PRAWNS IN SHELL SERVED WITH CHILLI SOU SAUCE $32.50
  • THAI STYLE TOM YUM KING PRAWNS $32.50
  • FRESH KING PRAWNS WITH XO SAUCE $33.50
Scallop Scallop
  • SCALLOPS & SEASONAL VEGETABLES $32.50
  • SCALLOPS WITH GINGER & SPRING ONION $32.50
  • SCALLOPS IN SPICY PLUM SAUCE $32.50
  • SCALLOPS WITH SWEET & SOUR $32.50
  • SZECHUAN CHILLI SCALLOPS $32.50
  • SCALLOPS WITH XO SAUCE $33.50
Fish Fish
  • FISH FILLETS & SEASONAL VEGETABLES $22.50
  • FISH FILLETS IN BLACK BEAN SAUCE $22.50
  • FISH FILLETS IN OYSTER SAUCE $22.50
  • FISH FILLETS SWEET & SOUR $22.50
  • SWEET & SOUR SNAPPER $31.50
  • STEAMED WHOLE BLUE COD $38.50
Lobster & Crab Lobster & Crab
  • Live from our tank Please tell us your preferences: at reasonable price to saute with Ginger & Onion; Black Sauce; Chilli Sauce; Spicy Salt & Chilli Garlic or Peking Sauce & Sin -
Beef Beef
  • BEEF & SEASONAL VEGETABLES $21.50
  • BEEF BROCCOLI IN BARBECUED SAUCE $21.50
  • BEEF IN BLACK BEAN SAUCE $21.50
  • BEEF IN OYSTER SAUCE $21.50
  • SATAY BEEF $21.50
  • BEEF CURRY $21.50
  • BEEF IN SPICY PLUM SAUCE $21.50
  • SZECHUAN CHILLI BEEF $21.50
  • CANTONESE BEEF FILLETS $30.50
  • HONEY-GLAZED BEEF FILLETS IN BLACK PEPPER SAUCE $30.50
Poultry Poultry
  • SZECHUAN GONG BO CHICKEN $21.50
  • CHICKEN & SEASONAL VEGETABLES $21.50
  • CHICKEN IN BLACK BEAN SAUCE $21.50
  • CHICKEN IN OYSTER SAUCE $21.50
  • SATAY CHICKEN $21.50
  • CHICKEN CURRY $21.50
  • CHICKEN IN SPICY PLUM SAUCE $21.50
  • CHICKEN WITH CASHEWNET & DICED VEGETABLES $21.50
  • CHICKEN IN THAI STYLE TOM YUM SAUCE $21.50
  • CRISPY SKIN CHICKEN $21.50
  • DUCKLING SWEET & SOUR $33.50
  • CANTONESE ROAST DUCK $28.50
  • STEAMED DUCK & MIXED VEGETABLES $32.50
  • STEAMED DUCK & SEAFOOD COMBINATION $36.50
Pork Pork
  • SWEET & SOUR PORK $21.50
  • PORK CHOP WITH SPICY SALT & CHILLI $21.50
  • BARBECUED PORK & SEASONAL VEGETABLES $21.50
  • BARBECUED PORK SPARE RIBS $21.50
  • BARBECUED PORK WITH MUSHROOM & BEANCURD $21.50
  • PORK SPARE RIBS PEKING SAUCE $21.50
Fragrant & sizzling Fragrant & sizzling
  • BRAISED SATAY BEEF & VERMICELLI IN HOT POT $23.50
  • BRAISED BONELESS CHICKEN WITH GINGER & SPRING ONION IN HOT POT $23.50
  • BRAISED BEEF WITH GINGER & SPRING ONION IN HOT POT $23.50
  • STUFFED BEANCURD & VEGETABLES IN HOT POT $28.50
  • SEAFOOD COMBINATION & VEGETABLES IN HOT POT $35.50
  • FRESH KING PRAWNS & VERMICELLI IN HOT POT $35.50
Vegetabilities Vegetabilities
  • FRIED NOODLES WITH BEAN SPROUTS & SOY SAUCE $18.50
  • DEEP FRIED BEANCURD WITH SPICY SALT CHILLI $18.50
  • VEGETARIAN FRIED RICE $18.50
  • MIXED CHINESE VEGETABLES $21.50
  • FRIED NOODLES WITH LO HON JAI $21.50
  • MIXED CHINESE VEGETABLES & BEANCURD $21.50
  • MIXED CHINESE VEGETABLES & VERMICELLI IN HOT POT $22.50
Rice & Noodle Rice & Noodle
  • STEAMED RICE (per person) $2.00
  • WON TON & NOODLES IN SOUP $18.50
  • COMBINATION FRIED RICE $19.50
  • FRESH KING PRAWNS FRIED RICE $26.50
  • SLICED BEEF & SEASONAL VEGETABLES FRIED NOODLES $21.50
  • SLICED CHICKEN & SEASONAL VEGETABLES FRIED NOODLES $21.50
  • SINGAPORE FRIED NOODLES $21.50
  • SLICED BEEF & FRIED BROAD RICE NOODLES $21.50
  • COMBINATION (Prawn; Scallop; Chicken; Pork & Vegetables) & Noodles in Soup $21.50
  • COMBINATION FRIED NOODLES (Prawn; Scallop; Chicken; Seafood; Pork & Vegetables) $28.50
Dessert Dessert
  • DEEP FRIED ICE CREAM $7.00
  • PINEAPPLE FRITTER & ICE CREAM $7.00
  • FRUIT SALAD & ICE CREAM $7.00
  • LYCHEES & ICE CREAM $7.00
  • ALMOND BEANCURD & MIXED FRUIT $7.00
  • ROCK MELON PUDDING & ICE CREAM $7.00
  • COCONUT JELLO $7.00
Take Away Take Away
  • STEAMED TRIANGLE (prawns, chives, spinach dumpling) $6.00
  • DIM SUM $5.00
  • SPECIAL SPRING ROLL (2 pieces) $4.00
  • BARBECUED PORK SPARE RIBS $6.50
  • BARBECUED PORK TENDERLOINS $6.50
  • SAN CHOI BOW (minced meat wrapped in lettuce) $8.00
  • KING PRAWN CUTLET (2 pieces) $8.00

Nearby Sample Menus

Epolito's Pizzeria (sample menu)
  • Plain $2
  • Margherita $24 / $32
    • Tomato, Basil Vegetarian Pizza
  • Bianca $18 / $24
    • Roasted garlic, rock salt, oregano, parmesan Vegetarian Pizza
  • 14" Large / 18" XL
  • Godfather $30 / $43
    • Pepperoni, sausage, meatball, onion, Mushroom, olive, jalepeno
  • Sesame $2
  • Meat $4 / $5
  • Pepperoni $24 / $32
Peach Pit (sample menu)
  • Bacon Bone Dough boiz $14
    • With hock broth savoy cabbage
  • Bacon cheeseburger, mustard & pickles $ 19
    • With fries
  • Pickled White Fish $16
    • with bread cucumber, devilled egg mago
  • Confit Squash (vg) $14
    • w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
  • Homemade flat bread(v) $11
    • With labneh, basil. pomegranate
  • Pickled slaw (vg) $5
  • Bok choy & coconut salad(v) $7
  • Deep Fried Mac ‘n’ Cheese (v) $10
    • With kimchi mayo
Yummy Kitchen (sample menu)
  • E4 BBQ Pork Egg Fu Yong $9.90
  • N1 Malaysia Char Kway Teow (Malay Fried Rice noodle) $12.00
  • E3 Deep Fry Wan Ton (6 pcs) $5.00
  • M5 Malaysian Curry Chicken $17.00
  • M35 Braised Pork Spare Ribs with Mushroom $16.00
  • E6 Hot and Sour Soup $7.50
  • E9 Mixed Vege Soup with Mushrooms $7.50
  • M11 Yummy Eggplant Specials $17.00
Lola's (sample menu)
  • Soup $9.00
    • roast cauliflower GF
  • Beef & black bean enchilada
  • Pulled Pork Ragu with pappardelle
  • Paleo Shepherds Pie
  • Lamb Musaka
  • Sun dried tomato feta mac & cheese
  • Paleo chicken korma
  • Chicken & Mushroom Pie
Happy Horse Takeaway (sample menu)
  • Steak $11.00
  • Combination Seafood $16.00
  • Chicken $10.50
  • Combination Meat $12.00
  • Chicken $10.50
  • Combination Seafood $16.00
  • Squid $12.50
  • Potato Fritter $0.70
Brightside Takeaways (sample menu)
  • Navrattan korma $13.00
    • Nine kinds of mix vegetables cooked in creamy white gravy.
  • Chicken tikka $9.00
    • Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
  • Onion bhaji $5.00
    • Sliced onion stirred in chickpea flour batter and deep fried
  • Palak paneer $13.00
    • Homemade cottage cheese cooked in fine mild puree of fresh spinach
  • Vegetarian jalfrize $13.00
    • Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy
  • Bombay fish/ prawn curry $18.00
    • Prawn / fish cooked in bombay style in a light curry sauce with tomatoes
  • Madras $16.00
    • Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
  • Garlic chicken tikka
    • Boneless chicken marinated with garlic yoghurt, cashewnut, greatspices and cooked in tandoori oven
Devon on the Wharf (sample menu)
  • Sigara borek(Cheese and potato filo cigars) (V) $12.50
  • -Mumma's dolma, our signature capsicum dolma served with chicken or lamb(V)(on request) $24.50
  • -Fattoush salad - crisp leaves, radish, turkish pide crouton, pomegranate vinagrette and candied walnut with slow cooked lamb shoulder or pan-roast chicken or halloumi(V) $25.50
  • Pan sared salmon fillet benny, rosti, spinach, herbed hollandaise,tomato powder $22.00
  • -Smahed avocado $5.00
  • Raw tuna, harissa, walnut, goat cheese, watercress $20.00
  • tahitian vanilla brulee $14.00
  • -Pulled lamb / Lemon thyme chicken $10.00
Da Vinci's Restuarant (sample menu)
  • Steak Da Vinci $31.00
    • Barrel fillet, prosciutto, tomato, cheese
  • Canelloni Beef Homemade beef & cheese - filled crêpe, traditionally baked. $14.00
  • Lamb Salad Lamb marinated with Moroccan spices served with salad, kumara, sun-dried tomato. $14.50
  • Add: Lamb $6.00
  • Green-Lipped Mussels $13.50
    • Steamed in a tomato, brandy and fresh cream sauce served with bread
  • Three Cheese Bread Parmesan, mozzarella, feta. $8.50
  • Penne Salmon Baby spinach & salmon with creamy basil & tomato sauce, sun-dried tomato. $14.00
  • Mushroom $2.50
Carlaw Park Cafe (sample menu)
  • Omelette(Opened) $14.90
    • w bacon, mushroom, cheese
  • Big breakfast $16.90
    • bacon, eggs, hashbrown, sausages, mushroom, tomato, toast
  • Hash brown/tomato/mushroom/spinach/avo $3.00
  • Chicken Caesar salad $14.90
    • lettuce, sundried tomato, croutons, parmesan cheese
  • Omelette(Opened) $13.90
    • w ham, cheese/vegetable, cheese
  • Basil chicken melt $14.90
    • tomato, avo, bacon, cheese, aioli, fries, green salad on focaccia
  • Bagel $14.90
    • w bacon chicken, green salad
  • Bagel $7.90
    • w Avo, tomato, cream cheese/preserve
Freida Margolis (sample menu)
  • CHEESE BOARD $10.50
  • POTATOES SERVED WITH AIOLI $10.00
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • FISH BALLS $11.50
  • CHICKEN BATON ROUGE $15.00
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
Dong Ji BBQ Noodle House (sample menu)
  • O17 BBQ Pork Egg Fu-Yung $15.00
  • N1 Beef with Ginger & Spring Onion on Hot Plate $16.00
  • I5 Shredded Duck Soup $6.00
  • F14 Chicken Fried Vermicelli $9.50
  • F25 Dry Fried (Yee Mein) Noodles $12.00
  • H2 Deep Fried Won Ton $8.00
  • A1 Roast Duck ( Whole /Half) $36.00/ $19.00
  • C7 Pork Chop with Black Pepper Sauce on White Rice $10.50
Barbeque Rostilj (sample menu)
  • Roast pork $6.30
  • BBQ pork $6.30
  • Steak $12.00
  • Ham steak $10.50
  • Taro $1.50
  • Fried eggs & chips $5.00
  • Fried rice $4.00/$5.00/$8.50
    • small/medium/large
  • Raw fish $5.80
Maxbake Bakery & Lunch Bar (sample menu)
  • Sausage roll $1.80
  • Steak and cheese pie $3.20
  • Steak and pepper pie $3.20
  • Snak pak $7.50
  • Steak and mushroom and cheese pie $3.20
  • Mince pie $3.20
  • Mince savoury $1.50
  • Bacon mince and cheese pie $3.20
The Pinehouse Cafe & Bar (sample menu)
  • -With ham/bacon $3.50
  • Seafood basket $28.90
  • -With salmon $18.90
  • Homemade muesli $12.90
  • Prawn with salad $18.50
  • 3 taste $5.50
  • Waffle ex $0.80
  • Eggs benedict $17.90
Red Crab (sample menu)
  • Yellow curry $22.50
    • Yellow curry with beef or pork with vegetable and coconut milk
  • Succulent tiger prawn cutlets $25.50
    • Stir fried with garlic and black pepper(mild)
  • Warm black sticky rice $8.50
    • Warm black, sticky rice, coconut ice cream
  • Jasmine Rice $2.50
    • Steamed white rice
  • Pad thai noodles $17.00
    • Pad thai noodle with tofu and seasonal vegetables
  • Massaman Lamb $24.50
    • Slow cooked with potatoes, star anise and crushed peanut (medium hot)
  • Selection of thai dessert $8.50
    • Your waiting staff will inform you
  • New Zealand Rack of lamb $26.50
    • Grilled and topped with garlic and pepper sauce (mild)
Dragon Boat Restaurant

Dragon Boat Restaurant

location

Address

7/3 Elliott Street, 737 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093796996

clock

Opened hours

Monday: 9:30 AM – 3:30 PM, 5:30 – 10:30 PM, Tuesday: 9:30 AM – 3:30 PM, 5:30 – 10:30 PM, Wednesday: 9:30 AM – 3:30 PM, 5:30 – 10:30 PM, Thursday: 9:30 AM – 3:30 PM, 5:30 – 10:30 PM, Friday: 9:30 AM – 3:30 PM, 5:30 – 10:30 PM, Saturday: 9:30 AM – 3:30 PM, 5:30 – 10:30 PM, Sunday: 9:30 AM – 3:30 PM, 5:30 – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
7/3 Elliott Street, 737 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
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