Dragon Boat Restaurant in Auckland Menu

Fried Dim Sum Fried Dim Sum
  • SPICY SALT PRAWN -
  • SPICY SALT CRAB -
  • SPICY BEEF -
  • DEEP FRIED OYSTER -
  • DEEP FRIED CALAMARI -
  • DEEP FRIED MUSSEL -
  • DEEP FRIED CRAB CLAW -
  • DEEP FRIED SCALLOP CAKE -
  • SPRING ROLLS -
  • FRIED SPICY DUMPLING -
  • TARO DUMPLING -
  • DEEP FRIED BEAN CURD SKIN W/SHRIMP -
  • TURNIP CAKE (STEAM/FRY) -
  • FRY TARO CAKE -
  • STUFFED BEAN CURD -
  • CHICKEN PIE -
Steamed Dim Sum Steamed Dim Sum
  • FRESH PORK DUMPLING -
  • STEAMED RICE ROLL W/B.B.Q. PORK -
  • PRAWN DUMPLING -
  • PRAWN & CORIANDER DUMPLING -
  • SHARK'S FIN DUMPLING IN SOUP -
  • SCALLOP DUMPLING -
  • PRAWN & CHIVES DUMPLING -
  • PRAWN & SPINACH DUMPLING -
  • BEAN CURD SKIN ROLL -
  • BEEF BALL -
  • SPARE RIBS IN BLACK BEAN SAUCE -
  • GRAVY PORK & VEGETABLE -
  • CHIUCHOW FENGOR -
  • STEAMED TRIPE -
  • BEEF RIB IN BLACK PEPPER SAUCE -
  • STEAMED OMASUM -
  • CURRY FISH BALL -
  • STEAMED STICKY RICE ROLLS -
  • STICKY RICE -
  • FRIED STICKY RICE -
  • BRAISED CHICKEN FEET W/BLACK BEAN -
  • B.B.Q. PORK BUN -
  • CHICKEN BUN -
  • CHINESE SAUSAGE BUN -
  • STEAMED RICE ROLL W/BEEF -
  • STEAMED RICE ROLL W/SHRIMP -
  • STEAMED RICE LO HAN JAI -
  • STEAMED RICE ROLL -
  • STUFFED EGG PLANT WITH FISH -
  • STEAMED RICE ROLL, VEGE & FRIED NOODLE -
  • ROASTED DUCK -
  • ROASTED PORK -
  • DRUNKEN CHICKEN -
  • JELLY FISH -
  • VEGETABLES WITH OYSTER SAUCE -
  • B.B.Q. PORK PUFF -
  • FRIED DRY SHRIMP RICE ROLL -
  • FRIED FISH CAKE -
Congee Congee
  • DRIED FISH CONGEE -
  • THOUSAND YEARS EGG CONGEE -
  • SEAFOOD CONGEE -
  • CHICKEN CONGEE -
  • BEEF & EGG CONGEE -
Desserts Desserts
  • COCONUT CAKE -
  • EGG TART -
  • CHINESE SPONGE CAKE -
  • SWEET BUN -
  • MINCED LOTUS SEED BUN -
  • ALMOND PUDDING -
  • ROCK MELON PUDDING -
  • WHITE SUGAR CAKE -
  • MIXED FRUITS JELLY -
  • GREEN TEA RED BEAN CAKE -
To what your appetite To what your appetite
  • SPECIAL SPRING ROLL (2 pieces) $7.00
  • DEEP FRIED WONTON $7.00
  • STEAMED TRIANGLE (prawns, chives, spinach dumpling) $7.00
  • CHINESE SAUSAGE $8.50
  • DIM SUM $8.50
  • BARBECUED PORK SPARE RIBS $10.50
  • STUFFED CRAB CLAW $10.50
  • BARBECUED PORK TENDERLOINS $10.50
  • DEEP FRIED CALAMARI $10.50
  • DEEP FRIED MUSSEL $10.50
  • SAN CHOI BOW (minced meat wrapped in lettuce) $12.00
  • DEEP FRIED QUAIL WITH SPICY SALT CHILLI (each) $12.00
  • SESAME PRAWN (2 pieces) $11.50
  • SCALLOPS IN GINGER SAUCE $11.50
  • KING PRAWN CUTLET (2 pieces) $11.50
From our chef's magic pot From our chef's magic pot
  • CHICKEN & SWEET CORN SOUP $8.50
  • CHICKEN & MUSHROOM SOUP $8.50
  • SHREDDED ROAST DUCK & SOUP $8.50
  • HOT & SOUR SOUP $8.50
  • FISH & EGG FLOWER SOUP $8.50
  • WON TON (Short Soup) $9.50
  • THAI STYLE TOM YUM SOUP $9.50
  • COMBINATION SOUP (Prawn, Scallops, Fish & Vegetables) $10.50
  • SHARK'S FIN SOUP WITH CHICKEN $16.50
  • SHARK'S FIN SOUP WITH CRABMEAT $16.50
Main Course Of Chef Recommends Main Course Of Chef Recommends
  • LEMON CHICKEN Fillets of Chicken Breast in Batter; deep fried to goldern brown; and finished with a tangy Lemon Sauce $21.50
  • SZECHUAN GONG BO CHICKEN Stir fried Hot Chillo with Diced Chicken and Peanut $21.50
  • SZECHUAN CHILLI BEEF OR CHILLI CHICKEN Stir fried Hot Chillo Sauce with Shredded Penner and Onion $21.50
  • HONEY PRAWN Deep fried in batter; glazed in Honey and sprinkled with Sesame Seeds $32.50
  • DRAGON BOAT SEAFOOD COMBINATION IN PHOENIX NEST Scallops; Prawns; Fish Fillets Chicken & Barbecued Pork sauteed a ala minute; Garnished with green vegetables and presented in nest of Potato Straws $33.50
  • PEKING DUCK Delicately sliced Roast Duck fillets; wrapped in homemade Pancakes; together with Spring Onion; Cucumber and Pickles complemented with a delicious Seafood Sauce half serve 36.00 / full serve 68.00
Authentic cantonese dishes Authentic cantonese dishes
  • COLD SHREDDED ROAST DUCK & PICKLED VEGETABLE SALAD $21.50
  • CHICKEN WITH CASHEWNUT & DICED VEGETABLES $21.50
  • DEEP FRIED CALAMARI WITH SPICY SALT & CHILLI $21.50
  • CHICKEN BREAST IN BATTER WITH SWEET CORN SAUCE $21.50
  • CHILLI DICED BEANCURD & MINCED MEAT $21.50
  • SAUTEED SLICED BEEF WITH PICKLED GINGER & PINEAPPLE $21.50
  • COLD SLICED MARINATED PORK KNUCKLED & SEA BUBBLER $21.00
  • SAUTEED SPINACH COATED WITH SCALLOP SAUCE $33.50
  • FRESH PRAWNS IN SHELL & VERMICELLI IN HOT POT $33.50
Prawn Prawn
  • FRESH KING PRAWNS IN OYSTER SAUCE $32.50
  • FRESH KING PRAWNS & SEASONAL VEGETABLES $32.50
  • FRESH KING PRAWNS WITH CHINESE FRESH KING PRAWNS WITH CHINESE $32.50
  • FRESH KING PRAWNS WITH BLACK BEAN SAUCE $32.50
  • FRESH KING PRAWNS CURRY $32.50
  • FRESH KING PRAWNS WITH CASHEWNUTS & DICED VEGETABLES $32.50
  • GARLIC FRESH KING PRAWNS $32.50
  • FRESH KING PRAWNS SWEET & SOUR $32.50
  • SZECHUAN CHILLI FRESH KING PRAWNS $32.50
  • FRESH KING PRAWNS WITH SPICY SALT AND CHILLI $32.50
  • PEKING FRESH KING PRAWNS IN SHELL $32.50
  • POACHED FRESH KING PRAWNS IN SHELL SERVED WITH CHILLI SOU SAUCE $32.50
  • THAI STYLE TOM YUM KING PRAWNS $32.50
  • FRESH KING PRAWNS WITH XO SAUCE $33.50
Scallop Scallop
  • SCALLOPS & SEASONAL VEGETABLES $32.50
  • SCALLOPS WITH GINGER & SPRING ONION $32.50
  • SCALLOPS IN SPICY PLUM SAUCE $32.50
  • SCALLOPS WITH SWEET & SOUR $32.50
  • SZECHUAN CHILLI SCALLOPS $32.50
  • SCALLOPS WITH XO SAUCE $33.50
Fish Fish
  • FISH FILLETS & SEASONAL VEGETABLES $22.50
  • FISH FILLETS IN BLACK BEAN SAUCE $22.50
  • FISH FILLETS IN OYSTER SAUCE $22.50
  • FISH FILLETS SWEET & SOUR $22.50
  • SWEET & SOUR SNAPPER $31.50
  • STEAMED WHOLE BLUE COD $38.50
Lobster & Crab Lobster & Crab
  • Live from our tank Please tell us your preferences: at reasonable price to saute with Ginger & Onion; Black Sauce; Chilli Sauce; Spicy Salt & Chilli Garlic or Peking Sauce & Sin -
Beef Beef
  • BEEF & SEASONAL VEGETABLES $21.50
  • BEEF BROCCOLI IN BARBECUED SAUCE $21.50
  • BEEF IN BLACK BEAN SAUCE $21.50
  • BEEF IN OYSTER SAUCE $21.50
  • SATAY BEEF $21.50
  • BEEF CURRY $21.50
  • BEEF IN SPICY PLUM SAUCE $21.50
  • SZECHUAN CHILLI BEEF $21.50
  • CANTONESE BEEF FILLETS $30.50
  • HONEY-GLAZED BEEF FILLETS IN BLACK PEPPER SAUCE $30.50
Poultry Poultry
  • SZECHUAN GONG BO CHICKEN $21.50
  • CHICKEN & SEASONAL VEGETABLES $21.50
  • CHICKEN IN BLACK BEAN SAUCE $21.50
  • CHICKEN IN OYSTER SAUCE $21.50
  • SATAY CHICKEN $21.50
  • CHICKEN CURRY $21.50
  • CHICKEN IN SPICY PLUM SAUCE $21.50
  • CHICKEN WITH CASHEWNET & DICED VEGETABLES $21.50
  • CHICKEN IN THAI STYLE TOM YUM SAUCE $21.50
  • CRISPY SKIN CHICKEN $21.50
  • DUCKLING SWEET & SOUR $33.50
  • CANTONESE ROAST DUCK $28.50
  • STEAMED DUCK & MIXED VEGETABLES $32.50
  • STEAMED DUCK & SEAFOOD COMBINATION $36.50
Pork Pork
  • SWEET & SOUR PORK $21.50
  • PORK CHOP WITH SPICY SALT & CHILLI $21.50
  • BARBECUED PORK & SEASONAL VEGETABLES $21.50
  • BARBECUED PORK SPARE RIBS $21.50
  • BARBECUED PORK WITH MUSHROOM & BEANCURD $21.50
  • PORK SPARE RIBS PEKING SAUCE $21.50
Fragrant & sizzling Fragrant & sizzling
  • BRAISED SATAY BEEF & VERMICELLI IN HOT POT $23.50
  • BRAISED BONELESS CHICKEN WITH GINGER & SPRING ONION IN HOT POT $23.50
  • BRAISED BEEF WITH GINGER & SPRING ONION IN HOT POT $23.50
  • STUFFED BEANCURD & VEGETABLES IN HOT POT $28.50
  • SEAFOOD COMBINATION & VEGETABLES IN HOT POT $35.50
  • FRESH KING PRAWNS & VERMICELLI IN HOT POT $35.50
Vegetabilities Vegetabilities
  • FRIED NOODLES WITH BEAN SPROUTS & SOY SAUCE $18.50
  • DEEP FRIED BEANCURD WITH SPICY SALT CHILLI $18.50
  • VEGETARIAN FRIED RICE $18.50
  • MIXED CHINESE VEGETABLES $21.50
  • FRIED NOODLES WITH LO HON JAI $21.50
  • MIXED CHINESE VEGETABLES & BEANCURD $21.50
  • MIXED CHINESE VEGETABLES & VERMICELLI IN HOT POT $22.50
Rice & Noodle Rice & Noodle
  • STEAMED RICE (per person) $2.00
  • WON TON & NOODLES IN SOUP $18.50
  • COMBINATION FRIED RICE $19.50
  • FRESH KING PRAWNS FRIED RICE $26.50
  • SLICED BEEF & SEASONAL VEGETABLES FRIED NOODLES $21.50
  • SLICED CHICKEN & SEASONAL VEGETABLES FRIED NOODLES $21.50
  • SINGAPORE FRIED NOODLES $21.50
  • SLICED BEEF & FRIED BROAD RICE NOODLES $21.50
  • COMBINATION (Prawn; Scallop; Chicken; Pork & Vegetables) & Noodles in Soup $21.50
  • COMBINATION FRIED NOODLES (Prawn; Scallop; Chicken; Seafood; Pork & Vegetables) $28.50
Dessert Dessert
  • DEEP FRIED ICE CREAM $7.00
  • PINEAPPLE FRITTER & ICE CREAM $7.00
  • FRUIT SALAD & ICE CREAM $7.00
  • LYCHEES & ICE CREAM $7.00
  • ALMOND BEANCURD & MIXED FRUIT $7.00
  • ROCK MELON PUDDING & ICE CREAM $7.00
  • COCONUT JELLO $7.00
Take Away Take Away
  • STEAMED TRIANGLE (prawns, chives, spinach dumpling) $6.00
  • DIM SUM $5.00
  • SPECIAL SPRING ROLL (2 pieces) $4.00
  • BARBECUED PORK SPARE RIBS $6.50
  • BARBECUED PORK TENDERLOINS $6.50
  • SAN CHOI BOW (minced meat wrapped in lettuce) $8.00
  • KING PRAWN CUTLET (2 pieces) $8.00

Nearby Sample Menus

  • Prawns $9.00
  • Beef & Prawns $17.50
  • GOLDEN LUNCH 5
    • Vegetarian Curry Puff, Vegetarian Green Curry cooked with tofu, bamboo shoots strips and seasonal vegetables, Jasmine Rice
  • Golden Strips with Rice or Fries
    • Deep fried chicken strips marinated in Thai special sauce served with Green salad
  • Vegetarian $15.50
  • Chicken & Prawns $17.50
  • Meat Selection;
  • Vegetarian options are available
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Garden Salad $7.00
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • Chicken Shish From $15.90
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
  • Chow mein with noodles, chop suey without noodles N/A
  • Chicken with Lemon Sauce $11.00
  • On fried rice $2.00 Extra, On white Rice $1.00 Extra N/A
  • Prawn Fried Rice $12.00
  • Sweet & Sour Fish $10.00
  • Roast Pork Fried Rice $9.80
  • Sweet & Sour Pork $10.00
  • Sweet & Sour Won Ton $10.00
  • Homemade flat bread(v) $11
    • With labneh, basil. pomegranate
  • Fries, ash salt (v) $7
    • W/ mayo
  • Deep Fried Pork Riblets (v) $14
    • With sweet chilli glaze
  • Bacon Bone Dough boiz $14
    • With hock broth savoy cabbage
  • Buttermilk Popcorn Chicken Gizzards (v) $10
    • With sriracha mayo
  • Deep Fried Mac ‘n’ Cheese (v) $10
    • With kimchi mayo
  • Steamed pancake,crispy, braised pork $12
    • With pickled mung beans, hoisin sauce
  • Oi muchim (vg) $5
  • Satay lamb rice $14.50
    • Peanut satay
  • Chicken cheese $10.00
  • Falafel salad $12.00
  • Satay lamb kebab $12.00
    • Peanut satay
  • Falafel kebab $10.00
  • Extras meat $4.00
  • Chicken or lamb souvlaki salad $13.50
    • Cooked with home made satay sauce
  • Beef burger
    • Served with sesame bun, relish lettuce & aioli
  • Morcilla de chocolate $24.00
    • 'it's not what it seems' chocolate sausage, cheese, rocket, plums
  • Tortitas de maiz con pisto $15.00
    • semolina gnocchi, diced vegetables, manchego cheese
  • Dessert Platter $24.00
    • tarta Santiago, morcilla de chocolate, churros, dulce de leche ice cream
  • Chorizo con cebolla caramelizada y salsa de mostaza $7.50
    • grilled chorizo, caramelised onion and mustard mayonnaise
  • Bolas de queso de cabra $14.00
    • Four crumbed deep-fried goats cheese balls, runny honey, toasted almonds
  • Boquerones (white anchovies) $11.50
  • Mixed olives $8.50
  • Gambas al ajillo con romesco y salsa criolla $17.50
    • garlic prawns, criolla salsa, almond romesco
  • Pollo $16.00   $24.00
    • smoked chicken, capsicum, onion, olives
  • Pesce Champagne $29.00
    • Panfried fillet of fish with champagne and shrimps in a creamy sauce
  • Tiramisu $12.00
  • Marinara $17.00   $27.00
    • Tuna, shrimps, anchovies
  • Prosciutto $19.00   $29.00
    • Italian prosciutto, grana padano, rocket, olive oil
  • Gnocchi Gorgonzola $16.00
    • a rich creamy blue cheese sauce
  • Ali Di Pollo $14.50
    • Chicken wings roasted with white wine, rosemary and garlic
  • Chicken Chilli shrimp $16.00   $24.00
    • pesto, smoked chicken, shrimp, capsicum, sweet chilli
  • - Vegemite / Marmite
  • - Peanut Butter
  • - Nutella
  • - Salmon, Cream Cheese, Dill
  • SHMEARS $7.00
    • Smooth, hand blended cream cheese spreads
  • PRESERVES & SPREADS
    • Your choice of preserved and spreads served on a toasted bagel
  • Chipotle Beef
    • Slow cooked beef, fresh tomato salsa and homemade hot sauce
  • MELTS $8.00
    • All served with hot, whole grain mustard and smoked Swiss cheese
  • MISO SOUP $8.00
    • with tofu & seaweed(large bowl)
  • Chicken Katsu $15.00
    • with vegetable salad
  • Teriyaki Chicken $10.00
    • with vegetables
  • Teriyaki Chicken $12.00
  • Fried Pork Noodles $10.00
    • with vegetables
  • Standard Pack (30 pieces) $30.00
  • Chicken Katsu $19.00
  • Pan fried dumplings(12 pieces/20 pieces) $7.50/$12.00
  • - Half $15.50
  • - Whole $28.50
  • Crispy Roasted Organic Chicken
  • Hand Cut Fries $7.00
  • Blue Lady $14.50
    • Mahoe blue cheese, baby spinach, fig reduction (With crispy bacon add $4.00)
  • - W organic chicken add $6.00
  • Buffalo Bill $16.50
    • Grass fed beef meatballs, buffalo mozzarella in a rich homemade tomato sauce
  • Sergeant Pepper $16.50
    • Roasted red pepper paprika rubbed chicken, massimo’s smoked mozzarella, chipotle mayo, slaw w pickled red onion
  • Wedges with Sour Cream Small $8.50/Large $13.50
  • Half & Half add $2.50 / Extras $2.50 each
  • Lamb and Couscous Salad $32.00
    • 250g of lamb rump cooked to your liking served with couscous, chick pea, harissa and coriander salad
  • Entree $15.50
  • Republic Chicken Salad $24.00
    • Chicken marinated in lemon grass, ginger, soy and fish sauce with feta, bacon, avocado, garlic croutons, drizzled with sweet chilli and aioli
  • Republic Tasting Platter $43.00
    • Salt and pepper calamari, Buffalo wings, Chicken kebab, Pork ribs, Pepperoni with aioli, Neapolitan, Sweet chilli sauce and toasted breads
  • 250g Sirloin Steak $30.00
    • Prime Sirloin fillet with bacon mash potatoes, rosemary and red wine jus served with Asparagus and horseradish cream
  • Chicken Parmigiana $25.50
    • Whole chicken breast coated with panko crumb, topped with Napolitano and parmesan cheese, served with fries and salad
  • Eggs Benedict $10.00
    • Poached egg, bacon, hollandaise sauce on english muffin
  • Big breakfast $12.00
    • Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
  • Toasted Sandwich $5.00
    • With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
  • French Toast $8.00
    • Bacon, banana, blueberries, maple syrup
  • All day breakfast $8.00
    • Bacon, eggs , mushrooms, tomatoes served with toast
  • Bacon & eggs $6.00
    • Bacon, eggs with toasted
  • Omelette $7.00
    • With ham, tomato, cheese, onion
  • A11 N/A
    • Vietnamese Ham
  • B17 N/A
    • Barbecued Beef Skewer with Fine Vermicelli
  • C03 N/A
    • Chicken Fine Egg Noodles Soup
  • H02 N/A
    • (small) Combination Seafood & Meat steam boat (for 2 - 3 people) Choice of chicken soup or spicy soup & combination soup
  • H05s N/A
    • Addtional orders (small)
  • B09 N/A
    • Curry Beef Stew with Steam Rice
  • C09 N/A
    • Stir Fried Chicken on Vermicelli
  • S04 N/A
    • Prawns Rice Noodles Soup
  • Sausage Roll $1.90
  • Potato Sausage $1.70
  • Steak & Pepper Pie $3.60
  • Steak & Mushroom Pie $3.60
  • Satay Chicken Pie $3.80
  • Mince Savoury $1.20
  • Steak & Kidney Pie $3.60
  • Bacon, Tomato, Mushroom Quiche $3.40
  • Chicken Drumstick $2.00
  • Chicken Wing $1.50
  • Marinated chicken thigh $3.50
  • Hoki Fish $2.50
  • Sausage & Potato $2.00
  • Chips $2.50
  • Curry Roll $2.50
  • Chicken Satay Stick $8.00
Dragon Boat Restaurant

Dragon Boat Restaurant

location

Address

7/3 Elliott Street, 737 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093796996

clock

Opened hours

Monday: 9:30 AM – 3:30 PM, 5:30 – 10:30 PM, Tuesday: 9:30 AM – 3:30 PM, 5:30 – 10:30 PM, Wednesday: 9:30 AM – 3:30 PM, 5:30 – 10:30 PM, Thursday: 9:30 AM – 3:30 PM, 5:30 – 10:30 PM, Friday: 9:30 AM – 3:30 PM, 5:30 – 10:30 PM, Saturday: 9:30 AM – 3:30 PM, 5:30 – 10:30 PM, Sunday: 9:30 AM – 3:30 PM, 5:30 – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
7/3 Elliott Street, 737 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
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