Address
7/3 Elliott Street, 737 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
Dragon Boat Restaurant in Auckland Menu
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Fried Dim Sum- SPICY SALT PRAWN -
- SPICY SALT CRAB -
- SPICY BEEF -
- DEEP FRIED OYSTER -
- DEEP FRIED CALAMARI -
- DEEP FRIED MUSSEL -
- DEEP FRIED CRAB CLAW -
- DEEP FRIED SCALLOP CAKE -
- SPRING ROLLS -
- FRIED SPICY DUMPLING -
- TARO DUMPLING -
- DEEP FRIED BEAN CURD SKIN W/SHRIMP -
- TURNIP CAKE (STEAM/FRY) -
- FRY TARO CAKE -
- STUFFED BEAN CURD -
- CHICKEN PIE -
Steamed Dim Sum- FRESH PORK DUMPLING -
- STEAMED RICE ROLL W/B.B.Q. PORK -
- PRAWN DUMPLING -
- PRAWN & CORIANDER DUMPLING -
- SHARK'S FIN DUMPLING IN SOUP -
- SCALLOP DUMPLING -
- PRAWN & CHIVES DUMPLING -
- PRAWN & SPINACH DUMPLING -
- BEAN CURD SKIN ROLL -
- BEEF BALL -
- SPARE RIBS IN BLACK BEAN SAUCE -
- GRAVY PORK & VEGETABLE -
- CHIUCHOW FENGOR -
- STEAMED TRIPE -
- BEEF RIB IN BLACK PEPPER SAUCE -
- STEAMED OMASUM -
- CURRY FISH BALL -
- STEAMED STICKY RICE ROLLS -
- STICKY RICE -
- FRIED STICKY RICE -
- BRAISED CHICKEN FEET W/BLACK BEAN -
- B.B.Q. PORK BUN -
- CHICKEN BUN -
- CHINESE SAUSAGE BUN -
- STEAMED RICE ROLL W/BEEF -
- STEAMED RICE ROLL W/SHRIMP -
- STEAMED RICE LO HAN JAI -
- STEAMED RICE ROLL -
- STUFFED EGG PLANT WITH FISH -
- STEAMED RICE ROLL, VEGE & FRIED NOODLE -
- ROASTED DUCK -
- ROASTED PORK -
- DRUNKEN CHICKEN -
- JELLY FISH -
- VEGETABLES WITH OYSTER SAUCE -
- B.B.Q. PORK PUFF -
- FRIED DRY SHRIMP RICE ROLL -
- FRIED FISH CAKE -
Congee- DRIED FISH CONGEE -
- THOUSAND YEARS EGG CONGEE -
- SEAFOOD CONGEE -
- CHICKEN CONGEE -
- BEEF & EGG CONGEE -
Desserts- COCONUT CAKE -
- EGG TART -
- CHINESE SPONGE CAKE -
- SWEET BUN -
- MINCED LOTUS SEED BUN -
- ALMOND PUDDING -
- ROCK MELON PUDDING -
- WHITE SUGAR CAKE -
- MIXED FRUITS JELLY -
- GREEN TEA RED BEAN CAKE -
To what your appetite- SPECIAL SPRING ROLL (2 pieces) $7.00
- DEEP FRIED WONTON $7.00
- STEAMED TRIANGLE (prawns, chives, spinach dumpling) $7.00
- CHINESE SAUSAGE $8.50
- DIM SUM $8.50
- BARBECUED PORK SPARE RIBS $10.50
- STUFFED CRAB CLAW $10.50
- BARBECUED PORK TENDERLOINS $10.50
- DEEP FRIED CALAMARI $10.50
- DEEP FRIED MUSSEL $10.50
- SAN CHOI BOW (minced meat wrapped in lettuce) $12.00
- DEEP FRIED QUAIL WITH SPICY SALT CHILLI (each) $12.00
- SESAME PRAWN (2 pieces) $11.50
- SCALLOPS IN GINGER SAUCE $11.50
- KING PRAWN CUTLET (2 pieces) $11.50
From our chef's magic pot- CHICKEN & SWEET CORN SOUP $8.50
- CHICKEN & MUSHROOM SOUP $8.50
- SHREDDED ROAST DUCK & SOUP $8.50
- HOT & SOUR SOUP $8.50
- FISH & EGG FLOWER SOUP $8.50
- WON TON (Short Soup) $9.50
- THAI STYLE TOM YUM SOUP $9.50
- COMBINATION SOUP (Prawn, Scallops, Fish & Vegetables) $10.50
- SHARK'S FIN SOUP WITH CHICKEN $16.50
- SHARK'S FIN SOUP WITH CRABMEAT $16.50
Main Course Of Chef Recommends- LEMON CHICKEN Fillets of Chicken Breast in Batter; deep fried to goldern brown; and finished with a tangy Lemon Sauce $21.50
- SZECHUAN GONG BO CHICKEN Stir fried Hot Chillo with Diced Chicken and Peanut $21.50
- SZECHUAN CHILLI BEEF OR CHILLI CHICKEN Stir fried Hot Chillo Sauce with Shredded Penner and Onion $21.50
- HONEY PRAWN Deep fried in batter; glazed in Honey and sprinkled with Sesame Seeds $32.50
- DRAGON BOAT SEAFOOD COMBINATION IN PHOENIX NEST Scallops; Prawns; Fish Fillets Chicken & Barbecued Pork sauteed a ala minute; Garnished with green vegetables and presented in nest of Potato Straws $33.50
- PEKING DUCK Delicately sliced Roast Duck fillets; wrapped in homemade Pancakes; together with Spring Onion; Cucumber and Pickles complemented with a delicious Seafood Sauce half serve 36.00 / full serve 68.00
Authentic cantonese dishes- COLD SHREDDED ROAST DUCK & PICKLED VEGETABLE SALAD $21.50
- CHICKEN WITH CASHEWNUT & DICED VEGETABLES $21.50
- DEEP FRIED CALAMARI WITH SPICY SALT & CHILLI $21.50
- CHICKEN BREAST IN BATTER WITH SWEET CORN SAUCE $21.50
- CHILLI DICED BEANCURD & MINCED MEAT $21.50
- SAUTEED SLICED BEEF WITH PICKLED GINGER & PINEAPPLE $21.50
- COLD SLICED MARINATED PORK KNUCKLED & SEA BUBBLER $21.00
- SAUTEED SPINACH COATED WITH SCALLOP SAUCE $33.50
- FRESH PRAWNS IN SHELL & VERMICELLI IN HOT POT $33.50
Prawn- FRESH KING PRAWNS IN OYSTER SAUCE $32.50
- FRESH KING PRAWNS & SEASONAL VEGETABLES $32.50
- FRESH KING PRAWNS WITH CHINESE FRESH KING PRAWNS WITH CHINESE $32.50
- FRESH KING PRAWNS WITH BLACK BEAN SAUCE $32.50
- FRESH KING PRAWNS CURRY $32.50
- FRESH KING PRAWNS WITH CASHEWNUTS & DICED VEGETABLES $32.50
- GARLIC FRESH KING PRAWNS $32.50
- FRESH KING PRAWNS SWEET & SOUR $32.50
- SZECHUAN CHILLI FRESH KING PRAWNS $32.50
- FRESH KING PRAWNS WITH SPICY SALT AND CHILLI $32.50
- PEKING FRESH KING PRAWNS IN SHELL $32.50
- POACHED FRESH KING PRAWNS IN SHELL SERVED WITH CHILLI SOU SAUCE $32.50
- THAI STYLE TOM YUM KING PRAWNS $32.50
- FRESH KING PRAWNS WITH XO SAUCE $33.50
Scallop- SCALLOPS & SEASONAL VEGETABLES $32.50
- SCALLOPS WITH GINGER & SPRING ONION $32.50
- SCALLOPS IN SPICY PLUM SAUCE $32.50
- SCALLOPS WITH SWEET & SOUR $32.50
- SZECHUAN CHILLI SCALLOPS $32.50
- SCALLOPS WITH XO SAUCE $33.50
Fish- FISH FILLETS & SEASONAL VEGETABLES $22.50
- FISH FILLETS IN BLACK BEAN SAUCE $22.50
- FISH FILLETS IN OYSTER SAUCE $22.50
- FISH FILLETS SWEET & SOUR $22.50
- SWEET & SOUR SNAPPER $31.50
- STEAMED WHOLE BLUE COD $38.50
Lobster & Crab- Live from our tank Please tell us your preferences: at reasonable price to saute with Ginger & Onion; Black Sauce; Chilli Sauce; Spicy Salt & Chilli Garlic or Peking Sauce & Sin -
Beef- BEEF & SEASONAL VEGETABLES $21.50
- BEEF BROCCOLI IN BARBECUED SAUCE $21.50
- BEEF IN BLACK BEAN SAUCE $21.50
- BEEF IN OYSTER SAUCE $21.50
- SATAY BEEF $21.50
- BEEF CURRY $21.50
- BEEF IN SPICY PLUM SAUCE $21.50
- SZECHUAN CHILLI BEEF $21.50
- CANTONESE BEEF FILLETS $30.50
- HONEY-GLAZED BEEF FILLETS IN BLACK PEPPER SAUCE $30.50
Poultry- SZECHUAN GONG BO CHICKEN $21.50
- CHICKEN & SEASONAL VEGETABLES $21.50
- CHICKEN IN BLACK BEAN SAUCE $21.50
- CHICKEN IN OYSTER SAUCE $21.50
- SATAY CHICKEN $21.50
- CHICKEN CURRY $21.50
- CHICKEN IN SPICY PLUM SAUCE $21.50
- CHICKEN WITH CASHEWNET & DICED VEGETABLES $21.50
- CHICKEN IN THAI STYLE TOM YUM SAUCE $21.50
- CRISPY SKIN CHICKEN $21.50
- DUCKLING SWEET & SOUR $33.50
- CANTONESE ROAST DUCK $28.50
- STEAMED DUCK & MIXED VEGETABLES $32.50
- STEAMED DUCK & SEAFOOD COMBINATION $36.50
Pork- SWEET & SOUR PORK $21.50
- PORK CHOP WITH SPICY SALT & CHILLI $21.50
- BARBECUED PORK & SEASONAL VEGETABLES $21.50
- BARBECUED PORK SPARE RIBS $21.50
- BARBECUED PORK WITH MUSHROOM & BEANCURD $21.50
- PORK SPARE RIBS PEKING SAUCE $21.50
Fragrant & sizzling- BRAISED SATAY BEEF & VERMICELLI IN HOT POT $23.50
- BRAISED BONELESS CHICKEN WITH GINGER & SPRING ONION IN HOT POT $23.50
- BRAISED BEEF WITH GINGER & SPRING ONION IN HOT POT $23.50
- STUFFED BEANCURD & VEGETABLES IN HOT POT $28.50
- SEAFOOD COMBINATION & VEGETABLES IN HOT POT $35.50
- FRESH KING PRAWNS & VERMICELLI IN HOT POT $35.50
Vegetabilities- FRIED NOODLES WITH BEAN SPROUTS & SOY SAUCE $18.50
- DEEP FRIED BEANCURD WITH SPICY SALT CHILLI $18.50
- VEGETARIAN FRIED RICE $18.50
- MIXED CHINESE VEGETABLES $21.50
- FRIED NOODLES WITH LO HON JAI $21.50
- MIXED CHINESE VEGETABLES & BEANCURD $21.50
- MIXED CHINESE VEGETABLES & VERMICELLI IN HOT POT $22.50
Rice & Noodle- STEAMED RICE (per person) $2.00
- WON TON & NOODLES IN SOUP $18.50
- COMBINATION FRIED RICE $19.50
- FRESH KING PRAWNS FRIED RICE $26.50
- SLICED BEEF & SEASONAL VEGETABLES FRIED NOODLES $21.50
- SLICED CHICKEN & SEASONAL VEGETABLES FRIED NOODLES $21.50
- SINGAPORE FRIED NOODLES $21.50
- SLICED BEEF & FRIED BROAD RICE NOODLES $21.50
- COMBINATION (Prawn; Scallop; Chicken; Pork & Vegetables) & Noodles in Soup $21.50
- COMBINATION FRIED NOODLES (Prawn; Scallop; Chicken; Seafood; Pork & Vegetables) $28.50
Dessert- DEEP FRIED ICE CREAM $7.00
- PINEAPPLE FRITTER & ICE CREAM $7.00
- FRUIT SALAD & ICE CREAM $7.00
- LYCHEES & ICE CREAM $7.00
- ALMOND BEANCURD & MIXED FRUIT $7.00
- ROCK MELON PUDDING & ICE CREAM $7.00
- COCONUT JELLO $7.00
Take Away- STEAMED TRIANGLE (prawns, chives, spinach dumpling) $6.00
- DIM SUM $5.00
- SPECIAL SPRING ROLL (2 pieces) $4.00
- BARBECUED PORK SPARE RIBS $6.50
- BARBECUED PORK TENDERLOINS $6.50
- SAN CHOI BOW (minced meat wrapped in lettuce) $8.00
- KING PRAWN CUTLET (2 pieces) $8.00
Nearby Sample Menus
-
Mixed
- chicken & lamb
- Falafel
- Extra Meat $2.00
- Your choice of meat served with rice
- Fish
- Your choice of meat & salad wrapped in Pita
- Wedges $4.00
- Lamb
-
Plain Naan $2.50
- Plain floor bread garnished with butter
- Butter Chicken $8.00
- Vegetable Spring Roil $5.00
-
Vegetable Biryani $13.00
- Rice cooked with frosh vegetable .
-
Fish Curry $16.00
- The chefs secret recipe, a blend of mixed sauces & spices.
-
Aloo Naan $4.00
- Soft bread filled with mashed potatoes..
-
Chicken Vindaloo $14.00
- Chicken cooked in Vindaloo spicy sauce. Popular for its unique tangy taste & hotness. A traditional dish from the Goa.
-
Kadhai Chicken $15.00
- Chicken cooked with capsicum, onion, ginger & garlic with mixed spices, tomato flavoured sauce. A very popular dish
- Soup of the Day $10.50
- Baked Kumara w/ salad $14.50
- served daily 8:30am-2:30pm
- Lamb Salad w/ Halloumi & Beetroot $17.00
- Lamb Salad w/ halloumi & beetroot $17.90
- daily from 12pm
- Scotch w/ Eggs & Salad or Fries $18.50
- Chicken, Bacon, Brie, Prime Beef, Cheese, Bacon, Steak & Mushroom
- Big Prawn $3.00
- Edamame(V)(G) $3.50
- (D)=Diary
- Charcoal Grill(1 Skewer)
- Mussel $4.90
- Seaweed Salad(V) $3.50
- Asparagus(2 skewers) (V) $4.00
- Rainbow Tuna R $4.50
-
Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
- Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
- Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
-
Fried Squid - Muc Chien (said "muc-cheen") $10.00
- Lightly battered salt & pepper squid with a zesty chilli lemon sauce
-
Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
- Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
- Add an extra roll $4.00
-
Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
- Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
-
Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
- with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
- Add an extra roll $4.00
-
Puttanesca $26.00
- San marzano tomato, mozzarella, basil, capers, black olives, mediterranean anchovies and fresh red chilli
-
Coppa $12.00
- Italian gelato with caramel, chocolate and strawberry
-
Rocket and prosciutto $20.00
- Italian cured ham, vine tomatoes, parmigiano, mozzarella and balsamic vinegrette
-
Calzone nutella $26.00
- Folded pizza filled with nutella and strawberry finished with nutella sauce and icing sugar
-
Ham and cheese $24.00
- San marzano tomato, mozzarella and ham
-
Con prosciutto $24.00
- San marzano tomato, mozzarella, parma ham, wild rocket and parmigiano
-
Carne $35.00
- San marzano tomato, mozzarella, chorizo, pork and fennel sausages, parma ham, vine tomatoes, wild rocket and parmigiano
-
Garlic focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea and e.V.O.O
- -tuna, salmon $8.00
- -tofu
- -salmon
- -salt & pepper squid
- -teriyaki pan fried
- second choice of mains is available upon a request (+13)
-
Kakuni $15.00
- Slow cooked pork belly
-
Wakanui steak don $29.00
- Wakanui steak on rice
- Pork Bone Soup $15 / $30 / $40 / $50
- Korean Sausage Soup $14.00
- Black Pudding Soup $14.00
- Bibimbob $13.00
- Kimchi Stew $12.00
- Fried Noodle with vege $14.00
- Chicken Yakisoba $13.00
- Bean Paste Stew $12.00
-
Lamb roganjosh $13.90
- a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
-
BASMATI RICE $2.00 per serve
- plain boiled basmati rice.
-
CHICKEN HANDI $17.90
- all time favorite boneless chicken with mild hot white curd curry.
-
KASHIMIRI PULAO $3.50 per serve
- flavoured saffron rice with nuts and fruits.
-
GOAT BABRI $14.90
- a delicious goat curry prepared in mughlai style white curd curry.
-
PANIR KULCHA $3.99
- stuffed with cheese and spices.
- LAHORI KULFI $4.90
-
PRAWNS WITH VEGETABLES $17.99
- prawns and chosen vegetables with Cantonese sauce.
- Hot Chips $5.50
- Prawn Twisters & Chips $7.50
-
Wedges $10.00
- served with bacon, cheese, sour cream
- Samosas & Chips $7.50
- Mini Hotdogs & Chips $7.50
-
Sauces :
- Tomato, Tartare, Sweet Chilli, Aioli
- Chicken Nuggets & Chips $7.50
-
Toast Selection
- Bagel / 5 Grain / Ciabatta
- Bacon, Sausages $4.00
-
Grilled Chicken Burger $15.50
- Tender chicken breast, brie, plum sauce with fresh salad greens, tomatoes and french fries
-
Souffle Omelettes
- All accompanied with our house baked toasted 5 grain and chutney
-
Trans Gluten-Free Breakfast Salad $17.90
- Fresh salad greens with a honey mustard vinaigrette, cherry tomatoes, avocado served with bacon, poached eggs and gluten free toasted bread
- -Salmon $16.50
- Free-range Egg $1.50
-
Fettuccini Carbonara $16.50
- An italian Classic- fresh fettuccini, chicken, bacon, mushroom, eggs with creamy sauce finished with parmesan cheese
- Date & Orange
-
Breads
- White, whole grain, vogels, gluten free vogels
-
Dressings
- Mayo, honey mustard
-
Fillings
- Lettuce, tomato, cucumber, egg, grated carrot, cheese, red onion
- Cottage cheese, carrot, cucumber & capsicum $3.00
- Ham, Cheese & Onion
- All $ 3.50
-
Savories $3.50
- Mini meat pies, quiche sausage rolls, Maltese Pastizzi(Ricotta)
-
Paan shot $2.50
- Great mouth freshener
-
Tarakihi fish tikka $14.00
- Tarahiki cubes marinated in mustard and classic tandoor home made marinade, served with yoghurt base coriander sauce
-
Samosa chat $10.00
- Deep fried spiced potato wrapped in flour sheet, drizzled with a tangy dressing and served with cucumber salad
-
Salt and pepper squid (GF) $13.00
- Crispy corn coated squids shallow fried with cayenne pepper and sea salt served with lime and cilantr
-
Garlic prawns (GF) $13.00
- Pan fried tiger prawns tossed with garlic and butter
-
Tandoori chicken salad (GF) $12.50
- Fresh garden salad tossed in tandoori chicken bites with sprinkle of fresh lemon and spices
-
Garlic prawn pizza (till 5pm) $19.00
- Garlic flavoured prawns, mozzarella cheese
-
Peppy paneer with veg fried rice $23.00
- Cottage cheese tossed in onions,capsicum and garlic with soy and schezwan served with fried rice
- Veggie $3.50
- Ham & Salad $3.00
- Bacon & Egg $3.50
- Chicken Salad $3.50
- Chicken Kebab $2.80
- Steak & Mushroom $3.00
- Ham & Cheese $3.00
- Steak $3.00
- Lasagne Topper $2.80
- Croissant $4.50
- Chicken Cordon Bleu $2.80
- Mousetrap $3.00
- Spring Roll & Curry Roll $2.40
- Kransky $2.70
- Mussels $1.20
- Stuffed Sausage $2.50
Dragon Boat Restaurant
Phone
093796996
Opened hours
Monday: 9:30 AM – 3:30 PM, 5:30 – 10:30 PM, Tuesday: 9:30 AM – 3:30 PM, 5:30 – 10:30 PM, Wednesday: 9:30 AM – 3:30 PM, 5:30 – 10:30 PM, Thursday: 9:30 AM – 3:30 PM, 5:30 – 10:30 PM, Friday: 9:30 AM – 3:30 PM, 5:30 – 10:30 PM, Saturday: 9:30 AM – 3:30 PM, 5:30 – 10:30 PM, Sunday: 9:30 AM – 3:30 PM, 5:30 – 10:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Bankcard , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
7/3 Elliott Street, 737 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Asian Menus
- Auckland Chinese Menus
- Auckland Region Asian Menus
- Auckland Region Chinese Menus