Address
7/3 Elliott Street, 737 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
Dragon Boat Restaurant in Auckland Menu
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Fried Dim Sum- SPICY SALT PRAWN -
- SPICY SALT CRAB -
- SPICY BEEF -
- DEEP FRIED OYSTER -
- DEEP FRIED CALAMARI -
- DEEP FRIED MUSSEL -
- DEEP FRIED CRAB CLAW -
- DEEP FRIED SCALLOP CAKE -
- SPRING ROLLS -
- FRIED SPICY DUMPLING -
- TARO DUMPLING -
- DEEP FRIED BEAN CURD SKIN W/SHRIMP -
- TURNIP CAKE (STEAM/FRY) -
- FRY TARO CAKE -
- STUFFED BEAN CURD -
- CHICKEN PIE -
Steamed Dim Sum- FRESH PORK DUMPLING -
- STEAMED RICE ROLL W/B.B.Q. PORK -
- PRAWN DUMPLING -
- PRAWN & CORIANDER DUMPLING -
- SHARK'S FIN DUMPLING IN SOUP -
- SCALLOP DUMPLING -
- PRAWN & CHIVES DUMPLING -
- PRAWN & SPINACH DUMPLING -
- BEAN CURD SKIN ROLL -
- BEEF BALL -
- SPARE RIBS IN BLACK BEAN SAUCE -
- GRAVY PORK & VEGETABLE -
- CHIUCHOW FENGOR -
- STEAMED TRIPE -
- BEEF RIB IN BLACK PEPPER SAUCE -
- STEAMED OMASUM -
- CURRY FISH BALL -
- STEAMED STICKY RICE ROLLS -
- STICKY RICE -
- FRIED STICKY RICE -
- BRAISED CHICKEN FEET W/BLACK BEAN -
- B.B.Q. PORK BUN -
- CHICKEN BUN -
- CHINESE SAUSAGE BUN -
- STEAMED RICE ROLL W/BEEF -
- STEAMED RICE ROLL W/SHRIMP -
- STEAMED RICE LO HAN JAI -
- STEAMED RICE ROLL -
- STUFFED EGG PLANT WITH FISH -
- STEAMED RICE ROLL, VEGE & FRIED NOODLE -
- ROASTED DUCK -
- ROASTED PORK -
- DRUNKEN CHICKEN -
- JELLY FISH -
- VEGETABLES WITH OYSTER SAUCE -
- B.B.Q. PORK PUFF -
- FRIED DRY SHRIMP RICE ROLL -
- FRIED FISH CAKE -
Congee- DRIED FISH CONGEE -
- THOUSAND YEARS EGG CONGEE -
- SEAFOOD CONGEE -
- CHICKEN CONGEE -
- BEEF & EGG CONGEE -
Desserts- COCONUT CAKE -
- EGG TART -
- CHINESE SPONGE CAKE -
- SWEET BUN -
- MINCED LOTUS SEED BUN -
- ALMOND PUDDING -
- ROCK MELON PUDDING -
- WHITE SUGAR CAKE -
- MIXED FRUITS JELLY -
- GREEN TEA RED BEAN CAKE -
To what your appetite- SPECIAL SPRING ROLL (2 pieces) $7.00
- DEEP FRIED WONTON $7.00
- STEAMED TRIANGLE (prawns, chives, spinach dumpling) $7.00
- CHINESE SAUSAGE $8.50
- DIM SUM $8.50
- BARBECUED PORK SPARE RIBS $10.50
- STUFFED CRAB CLAW $10.50
- BARBECUED PORK TENDERLOINS $10.50
- DEEP FRIED CALAMARI $10.50
- DEEP FRIED MUSSEL $10.50
- SAN CHOI BOW (minced meat wrapped in lettuce) $12.00
- DEEP FRIED QUAIL WITH SPICY SALT CHILLI (each) $12.00
- SESAME PRAWN (2 pieces) $11.50
- SCALLOPS IN GINGER SAUCE $11.50
- KING PRAWN CUTLET (2 pieces) $11.50
From our chef's magic pot- CHICKEN & SWEET CORN SOUP $8.50
- CHICKEN & MUSHROOM SOUP $8.50
- SHREDDED ROAST DUCK & SOUP $8.50
- HOT & SOUR SOUP $8.50
- FISH & EGG FLOWER SOUP $8.50
- WON TON (Short Soup) $9.50
- THAI STYLE TOM YUM SOUP $9.50
- COMBINATION SOUP (Prawn, Scallops, Fish & Vegetables) $10.50
- SHARK'S FIN SOUP WITH CHICKEN $16.50
- SHARK'S FIN SOUP WITH CRABMEAT $16.50
Main Course Of Chef Recommends- LEMON CHICKEN Fillets of Chicken Breast in Batter; deep fried to goldern brown; and finished with a tangy Lemon Sauce $21.50
- SZECHUAN GONG BO CHICKEN Stir fried Hot Chillo with Diced Chicken and Peanut $21.50
- SZECHUAN CHILLI BEEF OR CHILLI CHICKEN Stir fried Hot Chillo Sauce with Shredded Penner and Onion $21.50
- HONEY PRAWN Deep fried in batter; glazed in Honey and sprinkled with Sesame Seeds $32.50
- DRAGON BOAT SEAFOOD COMBINATION IN PHOENIX NEST Scallops; Prawns; Fish Fillets Chicken & Barbecued Pork sauteed a ala minute; Garnished with green vegetables and presented in nest of Potato Straws $33.50
- PEKING DUCK Delicately sliced Roast Duck fillets; wrapped in homemade Pancakes; together with Spring Onion; Cucumber and Pickles complemented with a delicious Seafood Sauce half serve 36.00 / full serve 68.00
Authentic cantonese dishes- COLD SHREDDED ROAST DUCK & PICKLED VEGETABLE SALAD $21.50
- CHICKEN WITH CASHEWNUT & DICED VEGETABLES $21.50
- DEEP FRIED CALAMARI WITH SPICY SALT & CHILLI $21.50
- CHICKEN BREAST IN BATTER WITH SWEET CORN SAUCE $21.50
- CHILLI DICED BEANCURD & MINCED MEAT $21.50
- SAUTEED SLICED BEEF WITH PICKLED GINGER & PINEAPPLE $21.50
- COLD SLICED MARINATED PORK KNUCKLED & SEA BUBBLER $21.00
- SAUTEED SPINACH COATED WITH SCALLOP SAUCE $33.50
- FRESH PRAWNS IN SHELL & VERMICELLI IN HOT POT $33.50
Prawn- FRESH KING PRAWNS IN OYSTER SAUCE $32.50
- FRESH KING PRAWNS & SEASONAL VEGETABLES $32.50
- FRESH KING PRAWNS WITH CHINESE FRESH KING PRAWNS WITH CHINESE $32.50
- FRESH KING PRAWNS WITH BLACK BEAN SAUCE $32.50
- FRESH KING PRAWNS CURRY $32.50
- FRESH KING PRAWNS WITH CASHEWNUTS & DICED VEGETABLES $32.50
- GARLIC FRESH KING PRAWNS $32.50
- FRESH KING PRAWNS SWEET & SOUR $32.50
- SZECHUAN CHILLI FRESH KING PRAWNS $32.50
- FRESH KING PRAWNS WITH SPICY SALT AND CHILLI $32.50
- PEKING FRESH KING PRAWNS IN SHELL $32.50
- POACHED FRESH KING PRAWNS IN SHELL SERVED WITH CHILLI SOU SAUCE $32.50
- THAI STYLE TOM YUM KING PRAWNS $32.50
- FRESH KING PRAWNS WITH XO SAUCE $33.50
Scallop- SCALLOPS & SEASONAL VEGETABLES $32.50
- SCALLOPS WITH GINGER & SPRING ONION $32.50
- SCALLOPS IN SPICY PLUM SAUCE $32.50
- SCALLOPS WITH SWEET & SOUR $32.50
- SZECHUAN CHILLI SCALLOPS $32.50
- SCALLOPS WITH XO SAUCE $33.50
Fish- FISH FILLETS & SEASONAL VEGETABLES $22.50
- FISH FILLETS IN BLACK BEAN SAUCE $22.50
- FISH FILLETS IN OYSTER SAUCE $22.50
- FISH FILLETS SWEET & SOUR $22.50
- SWEET & SOUR SNAPPER $31.50
- STEAMED WHOLE BLUE COD $38.50
Lobster & Crab- Live from our tank Please tell us your preferences: at reasonable price to saute with Ginger & Onion; Black Sauce; Chilli Sauce; Spicy Salt & Chilli Garlic or Peking Sauce & Sin -
Beef- BEEF & SEASONAL VEGETABLES $21.50
- BEEF BROCCOLI IN BARBECUED SAUCE $21.50
- BEEF IN BLACK BEAN SAUCE $21.50
- BEEF IN OYSTER SAUCE $21.50
- SATAY BEEF $21.50
- BEEF CURRY $21.50
- BEEF IN SPICY PLUM SAUCE $21.50
- SZECHUAN CHILLI BEEF $21.50
- CANTONESE BEEF FILLETS $30.50
- HONEY-GLAZED BEEF FILLETS IN BLACK PEPPER SAUCE $30.50
Poultry- SZECHUAN GONG BO CHICKEN $21.50
- CHICKEN & SEASONAL VEGETABLES $21.50
- CHICKEN IN BLACK BEAN SAUCE $21.50
- CHICKEN IN OYSTER SAUCE $21.50
- SATAY CHICKEN $21.50
- CHICKEN CURRY $21.50
- CHICKEN IN SPICY PLUM SAUCE $21.50
- CHICKEN WITH CASHEWNET & DICED VEGETABLES $21.50
- CHICKEN IN THAI STYLE TOM YUM SAUCE $21.50
- CRISPY SKIN CHICKEN $21.50
- DUCKLING SWEET & SOUR $33.50
- CANTONESE ROAST DUCK $28.50
- STEAMED DUCK & MIXED VEGETABLES $32.50
- STEAMED DUCK & SEAFOOD COMBINATION $36.50
Pork- SWEET & SOUR PORK $21.50
- PORK CHOP WITH SPICY SALT & CHILLI $21.50
- BARBECUED PORK & SEASONAL VEGETABLES $21.50
- BARBECUED PORK SPARE RIBS $21.50
- BARBECUED PORK WITH MUSHROOM & BEANCURD $21.50
- PORK SPARE RIBS PEKING SAUCE $21.50
Fragrant & sizzling- BRAISED SATAY BEEF & VERMICELLI IN HOT POT $23.50
- BRAISED BONELESS CHICKEN WITH GINGER & SPRING ONION IN HOT POT $23.50
- BRAISED BEEF WITH GINGER & SPRING ONION IN HOT POT $23.50
- STUFFED BEANCURD & VEGETABLES IN HOT POT $28.50
- SEAFOOD COMBINATION & VEGETABLES IN HOT POT $35.50
- FRESH KING PRAWNS & VERMICELLI IN HOT POT $35.50
Vegetabilities- FRIED NOODLES WITH BEAN SPROUTS & SOY SAUCE $18.50
- DEEP FRIED BEANCURD WITH SPICY SALT CHILLI $18.50
- VEGETARIAN FRIED RICE $18.50
- MIXED CHINESE VEGETABLES $21.50
- FRIED NOODLES WITH LO HON JAI $21.50
- MIXED CHINESE VEGETABLES & BEANCURD $21.50
- MIXED CHINESE VEGETABLES & VERMICELLI IN HOT POT $22.50
Rice & Noodle- STEAMED RICE (per person) $2.00
- WON TON & NOODLES IN SOUP $18.50
- COMBINATION FRIED RICE $19.50
- FRESH KING PRAWNS FRIED RICE $26.50
- SLICED BEEF & SEASONAL VEGETABLES FRIED NOODLES $21.50
- SLICED CHICKEN & SEASONAL VEGETABLES FRIED NOODLES $21.50
- SINGAPORE FRIED NOODLES $21.50
- SLICED BEEF & FRIED BROAD RICE NOODLES $21.50
- COMBINATION (Prawn; Scallop; Chicken; Pork & Vegetables) & Noodles in Soup $21.50
- COMBINATION FRIED NOODLES (Prawn; Scallop; Chicken; Seafood; Pork & Vegetables) $28.50
Dessert- DEEP FRIED ICE CREAM $7.00
- PINEAPPLE FRITTER & ICE CREAM $7.00
- FRUIT SALAD & ICE CREAM $7.00
- LYCHEES & ICE CREAM $7.00
- ALMOND BEANCURD & MIXED FRUIT $7.00
- ROCK MELON PUDDING & ICE CREAM $7.00
- COCONUT JELLO $7.00
Take Away- STEAMED TRIANGLE (prawns, chives, spinach dumpling) $6.00
- DIM SUM $5.00
- SPECIAL SPRING ROLL (2 pieces) $4.00
- BARBECUED PORK SPARE RIBS $6.50
- BARBECUED PORK TENDERLOINS $6.50
- SAN CHOI BOW (minced meat wrapped in lettuce) $8.00
- KING PRAWN CUTLET (2 pieces) $8.00
Nearby Sample Menus
-
CALAMARI SALAD $15.00
- Golden squid rings on a mixed salad and pomegranate dressing
-
SPINACH FILO PARCEL (V) $15.00
- Spinach, leak, onion and feta cheese baked between layers of filo pastry, served with a fresh garden salad and a pomegranate dressing
-
SPAGHETTI CARBONARA $15.00
- Bacon in a creamy sauce served with parmesan cheese
-
CHICKEN FETTUCCINE $15.00
- Creamy sauce, chicken and mushrooms served with parmesan cheese
-
BEEF MOUSSAKA $15.00
- Minced beef cooked in a rich tomato sauce on a layer of agria potato, eggplant, mozzarella cheese, topped up with bechamel sauce and green salad
-
PENNE NAPOLITANA (V) $15.00
- Italian tomatoes and basil pesto served with parmesan cheese
-
OPEN STEAK SANDWICH $15.00
- Char grilled scotch fillet served on a toasted Turkish bread, topped up with sauteed onions and served with fries and aioli
-
HAWAIIAN $15.00
- Tomato sauce, cheese, ham and pineapple
- Cheese Burger $4.20
- Wonton Noodle Soup $9.90
- Ham tomato & lettuce $4.20
- Jumbo Burger $6.10
- Cheese & pineapple $3.70
- Bami Goreng noodles $12.60
- Steak Fried Rice $10.30
- Fish Egg $8.70
-
22 Grilled Prawns Vermicelli $15
- Bun Tom Nuong
-
41 Fish Balls Noodle Soup $10
- Hu Tieu Ca Vien
-
28 Sliced Beef & Beef Ball $14
- Pho Tai Bo Vien
-
2 summer Rolls (Pork/Prawn) (for 2) $6
- Goi Cuon
-
6 Marinated Chicken Feet $10
- Chan Ga Nuoc Mam
-
3 Shredded Pork Summer Rolls (for 2) $6
- Bi Cudn
-
16 Pork Belly & Prawns Salad $13
- Goi Tom Thit Heo
-
9 Shredded Pork with thick noodles & coconut sauce $12
- Banh Tam Bi
- -hoki $3.20
- Cheese $6.00
- Beef burger $6.00
- Spring rolls $2.60
- -snapper $6.90
- Ham $2.60
- Bread & butter ( 1 slice) $0.30
- Wedges
- American Hot Dog $3.50
- Spring roll $2.50
- Chicken Burger $5.80
- Pineapple Fritters $0.80
- Sausages $1.50
- Scallops $1.50
- Cheese $2.60
- Mussels $1.00
- Pork with pickle mustard $12.80
- Sweet and sour pork $14.80
- Cold seaweed with garlic sauce $3.00
- Chicken fried rice $10.00
- Sprouts with chives $9.80
- Vegetable with tofu soup $6.00
- Pork and pickled cabbage $10.00
- Tomato & egg $12.80
-
BACON, EGGS & TOAST $12.00
- grilled bacon & eggs any style on your choice of toast
- WEDGES WITH SOUR CREAM $7.50
-
EGGS BENEDICT $15.50
- smoked salmon or bacon, poached eggs on your choice of toast with hollandaise sauce
- EDAMAME -GREEN SOYBEAN- (HOT OR COLD) $6.50
-
TERIYAKI CHICKEN SALAD $16.00
- teriyaki chicken, cheese, tomato, radish, red onion & salad leaves
-
TERIYAKI CHICKEN $16.00
- teriyaki chicken, red onion, crispy Renkon(lotus root) & salad leaves on Turkish bread
-
B.L.A.T $17.50
- bacon, lettuce, avocado, tomato, red onion & sprouts with white bap
- YOGHURT & BERRY COMPOTE $4.00
- 1 PINEAPPLE FRITTER $1.00
- 1 FISH $2.80
- 1 TARAKIHI $4.00
-
No.2 Family pack $23.50
- 5 fish, 2 sausages, 3 crabstick & 5 chip
- 1 SQUID RING $1.00
- 1 OYSTER $1.80
- 1 SAUSAGE $1.20
-
No.2 $7.50
- 1 snapper & 1 chips
-
Lamb Samosa (2 Per Serve) $7.00
- Deep fried pastry stuffed with lamb mince and spinach
-
Malai Tikka (5 Per Serve) $10.00
- Boneless chicken marinated in cashew nuts paste, cheese and cream, yoghurt, herbs and spices
-
Madras Chicken / Lamb / Beef $13.50
- Chicken or Lamb or Beef - South Indian style curry cooked in coconut flavoured, lightly spiced sauce
-
Malabari Chicken / Lamb $13.50
- Chicken or lamb cooked with onions, tomatoes, coconut cream, capsicum and cream
-
Jalfrezie Chicken / Lamb/ Beef $13.50
- Choice of chicken, lamb or beef cooked with vegetables and spices
- Egg Noodles $9.00
-
Channa Masala $13.00
- Whole chickpeas and potatoes, cooked in onion, garlic & spicy masala
- Chilly Chicken $14.00
- House-smoked salmon $6.50
-
SMASHED AVOCADO $17.00
- fried haloumi & slow-roasted vine tomatoes on charred sourdough
- Grilled haloumi $4.00
-
BIG BREAKFAST: $22.00
- eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
-
GRANOLA : $15.00
- honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
- Wilted cavalo nero $4.00
- Creamy mushrooms $5.00
- Roasted vine tomatoes $4.00
-
Soup of the Day $15.00
- Served with toast
-
French Toast $14.50
- French toast served with bacon, grilled bananas and maple syrup
-
Eggs any style $9.00
- Eggs scrambled, fried, poached, with specialty bread
-
Bacon & Egg $12.00
- Bacon, eggs, specialty bread
- Bowl of Chips $6.00
-
Muesli $10.00
- Toasted muesli with fresh fruit and yoghurt with honey glaze
- Fish Nuggets $7.00
-
Omelette Served with Focaccia Bread $14.00
- Ham, cheese, onions, tomatoes, bacon
- Fresh lime crème brulee $12
- NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
- Homemade passionfruit marshmallow $7.50
- Char grilled scotch fillet with pickled vege & potato salad, honey roasted chipotle butter $32
- Frozen salted caramel cheesecake with white chocolate, coconut ganache & banana sugar $12
- Haloumi with oregano & lemon $10
- Baby beets with mint & coriander harissa $9
- Rigatoni with slow cooked lamb, mint ,parsley & shaved parmesan $29
- Filled Ham & Cheese Bun $3.80
- Bacon & Egg $3.00
- Curry Roll $2.00
- Corned Beef $3.00
- Ham & Salad $3.00
- Potato Top $3.00
- Chicken & Avocado $3.50
- Bacon & Egg $3.50
- All burgers come with cheese, lettuce, tomato, grilled onion and your choice of sauce. N/A
- Tomato N/A
-
Sandwiches from the sandwich/salad bar Start at $6.00
- depending on the bread you want and are subject to availability (get in early).
- SouthWestern Chipotle (house made) N/A
- Ketchup (house made) N/A
-
6 Chicken Nuggets $5.00
- (choose a sauce)
-
Seasoned Wedges $3.50
- per 1/2 scoop
-
Double Lamb Burger $15.00
- double the lamb and cheese
- Mapo Tofu w rice $12.00
-
Char Bee Hoon $10.00/$12.00/$9.00
- fried vermicelli w traditional special sauce
-
Curry Chicken Served w Jasmine Rice $11.00
- our famous curry chicken on fragrant rice
- Waffle with strawberry syrup & ice cream $6.00
-
Penang Prawn Noodle $12.00
- noodles in special soup with prawn & boiled egg
-
Char Kuay Teow $10.00/$12.00/$9.00
- fried rice noodle w traditional special sauce very popular
- Stir Fried Mixed vegetables $10.00
- Waffle with caramel syrup & ice cream $6.00
Dragon Boat Restaurant
Phone
093796996
Opened hours
Monday: 9:30 AM – 3:30 PM, 5:30 – 10:30 PM, Tuesday: 9:30 AM – 3:30 PM, 5:30 – 10:30 PM, Wednesday: 9:30 AM – 3:30 PM, 5:30 – 10:30 PM, Thursday: 9:30 AM – 3:30 PM, 5:30 – 10:30 PM, Friday: 9:30 AM – 3:30 PM, 5:30 – 10:30 PM, Saturday: 9:30 AM – 3:30 PM, 5:30 – 10:30 PM, Sunday: 9:30 AM – 3:30 PM, 5:30 – 10:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Bankcard , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
7/3 Elliott Street, 737 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
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