Address
7/3 Elliott Street, 737 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
Dragon Boat Restaurant in Auckland Menu
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Fried Dim Sum- SPICY SALT PRAWN -
- SPICY SALT CRAB -
- SPICY BEEF -
- DEEP FRIED OYSTER -
- DEEP FRIED CALAMARI -
- DEEP FRIED MUSSEL -
- DEEP FRIED CRAB CLAW -
- DEEP FRIED SCALLOP CAKE -
- SPRING ROLLS -
- FRIED SPICY DUMPLING -
- TARO DUMPLING -
- DEEP FRIED BEAN CURD SKIN W/SHRIMP -
- TURNIP CAKE (STEAM/FRY) -
- FRY TARO CAKE -
- STUFFED BEAN CURD -
- CHICKEN PIE -
Steamed Dim Sum- FRESH PORK DUMPLING -
- STEAMED RICE ROLL W/B.B.Q. PORK -
- PRAWN DUMPLING -
- PRAWN & CORIANDER DUMPLING -
- SHARK'S FIN DUMPLING IN SOUP -
- SCALLOP DUMPLING -
- PRAWN & CHIVES DUMPLING -
- PRAWN & SPINACH DUMPLING -
- BEAN CURD SKIN ROLL -
- BEEF BALL -
- SPARE RIBS IN BLACK BEAN SAUCE -
- GRAVY PORK & VEGETABLE -
- CHIUCHOW FENGOR -
- STEAMED TRIPE -
- BEEF RIB IN BLACK PEPPER SAUCE -
- STEAMED OMASUM -
- CURRY FISH BALL -
- STEAMED STICKY RICE ROLLS -
- STICKY RICE -
- FRIED STICKY RICE -
- BRAISED CHICKEN FEET W/BLACK BEAN -
- B.B.Q. PORK BUN -
- CHICKEN BUN -
- CHINESE SAUSAGE BUN -
- STEAMED RICE ROLL W/BEEF -
- STEAMED RICE ROLL W/SHRIMP -
- STEAMED RICE LO HAN JAI -
- STEAMED RICE ROLL -
- STUFFED EGG PLANT WITH FISH -
- STEAMED RICE ROLL, VEGE & FRIED NOODLE -
- ROASTED DUCK -
- ROASTED PORK -
- DRUNKEN CHICKEN -
- JELLY FISH -
- VEGETABLES WITH OYSTER SAUCE -
- B.B.Q. PORK PUFF -
- FRIED DRY SHRIMP RICE ROLL -
- FRIED FISH CAKE -
Congee- DRIED FISH CONGEE -
- THOUSAND YEARS EGG CONGEE -
- SEAFOOD CONGEE -
- CHICKEN CONGEE -
- BEEF & EGG CONGEE -
Desserts- COCONUT CAKE -
- EGG TART -
- CHINESE SPONGE CAKE -
- SWEET BUN -
- MINCED LOTUS SEED BUN -
- ALMOND PUDDING -
- ROCK MELON PUDDING -
- WHITE SUGAR CAKE -
- MIXED FRUITS JELLY -
- GREEN TEA RED BEAN CAKE -
To what your appetite- SPECIAL SPRING ROLL (2 pieces) $7.00
- DEEP FRIED WONTON $7.00
- STEAMED TRIANGLE (prawns, chives, spinach dumpling) $7.00
- CHINESE SAUSAGE $8.50
- DIM SUM $8.50
- BARBECUED PORK SPARE RIBS $10.50
- STUFFED CRAB CLAW $10.50
- BARBECUED PORK TENDERLOINS $10.50
- DEEP FRIED CALAMARI $10.50
- DEEP FRIED MUSSEL $10.50
- SAN CHOI BOW (minced meat wrapped in lettuce) $12.00
- DEEP FRIED QUAIL WITH SPICY SALT CHILLI (each) $12.00
- SESAME PRAWN (2 pieces) $11.50
- SCALLOPS IN GINGER SAUCE $11.50
- KING PRAWN CUTLET (2 pieces) $11.50
From our chef's magic pot- CHICKEN & SWEET CORN SOUP $8.50
- CHICKEN & MUSHROOM SOUP $8.50
- SHREDDED ROAST DUCK & SOUP $8.50
- HOT & SOUR SOUP $8.50
- FISH & EGG FLOWER SOUP $8.50
- WON TON (Short Soup) $9.50
- THAI STYLE TOM YUM SOUP $9.50
- COMBINATION SOUP (Prawn, Scallops, Fish & Vegetables) $10.50
- SHARK'S FIN SOUP WITH CHICKEN $16.50
- SHARK'S FIN SOUP WITH CRABMEAT $16.50
Main Course Of Chef Recommends- LEMON CHICKEN Fillets of Chicken Breast in Batter; deep fried to goldern brown; and finished with a tangy Lemon Sauce $21.50
- SZECHUAN GONG BO CHICKEN Stir fried Hot Chillo with Diced Chicken and Peanut $21.50
- SZECHUAN CHILLI BEEF OR CHILLI CHICKEN Stir fried Hot Chillo Sauce with Shredded Penner and Onion $21.50
- HONEY PRAWN Deep fried in batter; glazed in Honey and sprinkled with Sesame Seeds $32.50
- DRAGON BOAT SEAFOOD COMBINATION IN PHOENIX NEST Scallops; Prawns; Fish Fillets Chicken & Barbecued Pork sauteed a ala minute; Garnished with green vegetables and presented in nest of Potato Straws $33.50
- PEKING DUCK Delicately sliced Roast Duck fillets; wrapped in homemade Pancakes; together with Spring Onion; Cucumber and Pickles complemented with a delicious Seafood Sauce half serve 36.00 / full serve 68.00
Authentic cantonese dishes- COLD SHREDDED ROAST DUCK & PICKLED VEGETABLE SALAD $21.50
- CHICKEN WITH CASHEWNUT & DICED VEGETABLES $21.50
- DEEP FRIED CALAMARI WITH SPICY SALT & CHILLI $21.50
- CHICKEN BREAST IN BATTER WITH SWEET CORN SAUCE $21.50
- CHILLI DICED BEANCURD & MINCED MEAT $21.50
- SAUTEED SLICED BEEF WITH PICKLED GINGER & PINEAPPLE $21.50
- COLD SLICED MARINATED PORK KNUCKLED & SEA BUBBLER $21.00
- SAUTEED SPINACH COATED WITH SCALLOP SAUCE $33.50
- FRESH PRAWNS IN SHELL & VERMICELLI IN HOT POT $33.50
Prawn- FRESH KING PRAWNS IN OYSTER SAUCE $32.50
- FRESH KING PRAWNS & SEASONAL VEGETABLES $32.50
- FRESH KING PRAWNS WITH CHINESE FRESH KING PRAWNS WITH CHINESE $32.50
- FRESH KING PRAWNS WITH BLACK BEAN SAUCE $32.50
- FRESH KING PRAWNS CURRY $32.50
- FRESH KING PRAWNS WITH CASHEWNUTS & DICED VEGETABLES $32.50
- GARLIC FRESH KING PRAWNS $32.50
- FRESH KING PRAWNS SWEET & SOUR $32.50
- SZECHUAN CHILLI FRESH KING PRAWNS $32.50
- FRESH KING PRAWNS WITH SPICY SALT AND CHILLI $32.50
- PEKING FRESH KING PRAWNS IN SHELL $32.50
- POACHED FRESH KING PRAWNS IN SHELL SERVED WITH CHILLI SOU SAUCE $32.50
- THAI STYLE TOM YUM KING PRAWNS $32.50
- FRESH KING PRAWNS WITH XO SAUCE $33.50
Scallop- SCALLOPS & SEASONAL VEGETABLES $32.50
- SCALLOPS WITH GINGER & SPRING ONION $32.50
- SCALLOPS IN SPICY PLUM SAUCE $32.50
- SCALLOPS WITH SWEET & SOUR $32.50
- SZECHUAN CHILLI SCALLOPS $32.50
- SCALLOPS WITH XO SAUCE $33.50
Fish- FISH FILLETS & SEASONAL VEGETABLES $22.50
- FISH FILLETS IN BLACK BEAN SAUCE $22.50
- FISH FILLETS IN OYSTER SAUCE $22.50
- FISH FILLETS SWEET & SOUR $22.50
- SWEET & SOUR SNAPPER $31.50
- STEAMED WHOLE BLUE COD $38.50
Lobster & Crab- Live from our tank Please tell us your preferences: at reasonable price to saute with Ginger & Onion; Black Sauce; Chilli Sauce; Spicy Salt & Chilli Garlic or Peking Sauce & Sin -
Beef- BEEF & SEASONAL VEGETABLES $21.50
- BEEF BROCCOLI IN BARBECUED SAUCE $21.50
- BEEF IN BLACK BEAN SAUCE $21.50
- BEEF IN OYSTER SAUCE $21.50
- SATAY BEEF $21.50
- BEEF CURRY $21.50
- BEEF IN SPICY PLUM SAUCE $21.50
- SZECHUAN CHILLI BEEF $21.50
- CANTONESE BEEF FILLETS $30.50
- HONEY-GLAZED BEEF FILLETS IN BLACK PEPPER SAUCE $30.50
Poultry- SZECHUAN GONG BO CHICKEN $21.50
- CHICKEN & SEASONAL VEGETABLES $21.50
- CHICKEN IN BLACK BEAN SAUCE $21.50
- CHICKEN IN OYSTER SAUCE $21.50
- SATAY CHICKEN $21.50
- CHICKEN CURRY $21.50
- CHICKEN IN SPICY PLUM SAUCE $21.50
- CHICKEN WITH CASHEWNET & DICED VEGETABLES $21.50
- CHICKEN IN THAI STYLE TOM YUM SAUCE $21.50
- CRISPY SKIN CHICKEN $21.50
- DUCKLING SWEET & SOUR $33.50
- CANTONESE ROAST DUCK $28.50
- STEAMED DUCK & MIXED VEGETABLES $32.50
- STEAMED DUCK & SEAFOOD COMBINATION $36.50
Pork- SWEET & SOUR PORK $21.50
- PORK CHOP WITH SPICY SALT & CHILLI $21.50
- BARBECUED PORK & SEASONAL VEGETABLES $21.50
- BARBECUED PORK SPARE RIBS $21.50
- BARBECUED PORK WITH MUSHROOM & BEANCURD $21.50
- PORK SPARE RIBS PEKING SAUCE $21.50
Fragrant & sizzling- BRAISED SATAY BEEF & VERMICELLI IN HOT POT $23.50
- BRAISED BONELESS CHICKEN WITH GINGER & SPRING ONION IN HOT POT $23.50
- BRAISED BEEF WITH GINGER & SPRING ONION IN HOT POT $23.50
- STUFFED BEANCURD & VEGETABLES IN HOT POT $28.50
- SEAFOOD COMBINATION & VEGETABLES IN HOT POT $35.50
- FRESH KING PRAWNS & VERMICELLI IN HOT POT $35.50
Vegetabilities- FRIED NOODLES WITH BEAN SPROUTS & SOY SAUCE $18.50
- DEEP FRIED BEANCURD WITH SPICY SALT CHILLI $18.50
- VEGETARIAN FRIED RICE $18.50
- MIXED CHINESE VEGETABLES $21.50
- FRIED NOODLES WITH LO HON JAI $21.50
- MIXED CHINESE VEGETABLES & BEANCURD $21.50
- MIXED CHINESE VEGETABLES & VERMICELLI IN HOT POT $22.50
Rice & Noodle- STEAMED RICE (per person) $2.00
- WON TON & NOODLES IN SOUP $18.50
- COMBINATION FRIED RICE $19.50
- FRESH KING PRAWNS FRIED RICE $26.50
- SLICED BEEF & SEASONAL VEGETABLES FRIED NOODLES $21.50
- SLICED CHICKEN & SEASONAL VEGETABLES FRIED NOODLES $21.50
- SINGAPORE FRIED NOODLES $21.50
- SLICED BEEF & FRIED BROAD RICE NOODLES $21.50
- COMBINATION (Prawn; Scallop; Chicken; Pork & Vegetables) & Noodles in Soup $21.50
- COMBINATION FRIED NOODLES (Prawn; Scallop; Chicken; Seafood; Pork & Vegetables) $28.50
Dessert- DEEP FRIED ICE CREAM $7.00
- PINEAPPLE FRITTER & ICE CREAM $7.00
- FRUIT SALAD & ICE CREAM $7.00
- LYCHEES & ICE CREAM $7.00
- ALMOND BEANCURD & MIXED FRUIT $7.00
- ROCK MELON PUDDING & ICE CREAM $7.00
- COCONUT JELLO $7.00
Take Away- STEAMED TRIANGLE (prawns, chives, spinach dumpling) $6.00
- DIM SUM $5.00
- SPECIAL SPRING ROLL (2 pieces) $4.00
- BARBECUED PORK SPARE RIBS $6.50
- BARBECUED PORK TENDERLOINS $6.50
- SAN CHOI BOW (minced meat wrapped in lettuce) $8.00
- KING PRAWN CUTLET (2 pieces) $8.00
Nearby Sample Menus
- Khaman dhokla $20/kg
- Boondi ladoos $25/kg
- Tandoori roti $3
- Soji sheera $25/kg
- Besan ladoos $25/kg
- Sev puri $6.00
- Dates & dryfruit barfi $25/kg
- Puri bhaji $6.50
-
Ginger delight M $12.50 / P $14.00
- Without oil. Stir fried meat with fresh ginger and vegetable
-
Shiitake mushroom delight M $12.50 / P $14.00
- Without oil. Stir fried meat with shiitake mushroom and vegetables
-
Tom yum M $12.50 / P $14.00
- Chicken or prawn ( clear soup). Popular tom yum thai style spicy and sour soup with lemon juice, lemongrass, galangal herbs
- M=Meat / P=Prawn
-
Nasi goreng fried rice M $12.50 / P $14.00
- Stir fried rice style "indonesian"
-
Chicken & prawn spring roll $6.00
- 4 pcs. Deep fried spring roll with chicken, prawn, and vermicelli served with sweet chilli sauce
-
Red curry M $12.50 / P $14.00
- Red curry paste coconut milk, bamboo shoot, green bean and vegetable
-
Dangerous noodle M $12.50 / P $14.00
- Stir fried yellow noodle with chilli, cashew nut, vegetable with spicy sauce
-
Fried Chicken $12.5
- crumbed free-range chicken breast, cos, mint mayo, Huffman’s hot sauce
-
Shoestring Fries $7
- with mustard mayo
- -Add egg (V) $18
-
Crumbed Eggs $19
- with an orgy of mushrooms, bacon, herbs, parmesan
- -Add spinach (V) $18
-
Soft Boiled Eggs (for the big and little kids) (V) $12
- with Danish Rye soldiers
-
Eggs Bene $17
- brioche, poached eggs, hollandaise, baby cress
-
Beef $12.5
- NZ grass-fed Angus beef patty, cos lettuce. New York pickles, tomato jam, mustard mayo
- BBQ Chicken on Rice / BBQ Pork $15.00
-
Egg Noodle Nest $16.00
- Deep fried crispy egg noodle with beef(Chicken/Seafood/Tofu
- Stir Fried Chicken on Rice / Deep Fried Chicken on Rice / Stir Fried Beef on Rice $14.00
- Vermicelli with Cha Gio Roll (Spring Roll) / Vermicelli with fried tofu $13.00
- Spicy Pho With Seafood / Chicken / Beef $13.00
-
Salad Roll $6.00
- 2ea. Prawn
-
Oriental Beef (Chicken/Seafood/Prawn/Tofu) S $18.00 / M $25.00
- Stir fried beef & assorted vegetables with oriental sauce
-
Steam Boat / Hot Pot S M $55.00 / L $68.00
- Steamboat, a vietnamese variety of stew, consists of simmering metal pot of stock at the center of the dining table, Thinly sliced meat, vegetables, mushrooms, rice noodles and seafoods are placed into the pot and are cooked by boiling served with a dipping sauce. ( Mild or Spicy)
- Wonton $0.60
- 4 FISH
- 4 SAUSAGES
- Hotdog $1.50
- $4 CHIPS
- 4 CRABSTICKS
- 1 FISH
- Kumara Chips $4.50
-
Chicken Burger $20
- Turkish bread, Grilled free range chicken, free range bacon, Avocado, Kumara chips, Aioli sauce & Fries
- Free range bacon, Westmere pork sausage, House smoked salmon $5.5
-
Junior Hotcakes $8
- 2 Hotcakes, fresh banana & maple syrup
-
Benedict - Veg Bene $19.5
- Roasted vine tomatoes, Portobello mushrooms & Citrus Hollandaise
-
Omelette - Organic Omelette $18.5
- Free range bacon, Tomato, Mushroom, Red capsicum & Mozzarella topped
-
Best Ugly Bagel - Veg Bagel $16.5
- Cream cheese, Tomato, Avocado, Mushroom
-
Stewart Island Salmon Potato Cakes $19.5
- Wilted spinach, Free range soft poached egg & Citrus hollandaise, Kumara chips & Beetroot feta dip
-
Benedict - Bacon Bene $20.5
- Free range streaky bacon, Wilted spinach & Citrus hollandaise
- Honey BBQ Pork $8
- Beef Fried Rice Noodles $13
- Chicken With Cashew Nuts $18
- Shrimp Fried Rice with BBQ Pork (Lunch/ Dinner) $9.50/ $13.00
- Chilli Fish
- Beef Tomato on Rice (Lunch/ Dinner) $8.00/ $10.00
- Beef Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
- Spice Tofu $15
- Princes fried rice $24.00
- Fujian fried rice $24.00
- Steamed custard bun $5.00
- Steamed spare ribs & chicken feet on rice $12.00
- Cantonese sponge cake $4.50
- Chilli chicken feet $6.00
- Steamed prwn dumpling $5.50
- Sweet flaked egg $4.50
-
Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
-
Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
-
House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
-
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
- Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
- OR
- Chicken With Chipotle Aioli And Guacamole
-
Soft Shell Tacos $14.50
- with house slaw and one of the following;
- Takoyaki (5 pieces) $4.00
- Chicken Karaage Set $14.00
- Dumplings Set $14.00
- Eggplant Set $16.00
- Crumbed Oysters (2 pieces) $5.00
- Dumplings (4 pieces) $5.00
- Beef Tataki Don $5.00
- Pork Katsu Set $14.00
- Chicken nuggets & chips $6.50
- Baked bean on toast $6.50
- Jam or Butter on toast $3.50
-
BLAT / CLAT $12.00
- Bacon / Chicken, lettuce, avocado & tomato
- Camembert cheese on green salad $13.00
- 2 Bacon $4.00
- Mince or Creamy Mushroom on toast $9.00
-
Green salad $6.00
- Mixed salad, tomato, cucumber
- - Served with cream cheese, smoked salmon, avocado & capers $14.50
-
Crusted Lamb Fillet $18.50
- served on Jerusalem scented couscous with tzatziki
-
Muesli (Gluten Free) $12.50
- Coconut yogurt & berry compote
- add Salmon $18.50
- Mediterranean Sharing Platter $35.00
-
Pumpkin & Spinach Risotto $18.50
- Aborio finished with roasted pumpkin gems, spinach leaves & marinated feta
-
Salt n Pepper Squid $9.50
- lemon slaw and aioli
- Wedges $9.90
- Butter chicken pie $3.50
- Bacon & egg pie $3.50
- Double happy $3.00
- Thai coconut chicken pie $3.50
- Mince and cheese $3.20
-
Snack combo $7.00
- 1* thigh,chips & can of coke
- Steak pie $3.50
- Steak & cheese pie $3.50
- Rice Noodle with Spare Ribs & Black Bean Sauce $11.00
- Rice Noodle with Combination Meat and Veges $14.00
- Chicken in curry sauce $15.00
- Deep fried pork steak in honey sauce $22.00
- Steamed king prawns with garlic $26.00
- Black pepper chicken with E-Fu noodle $12.50
- Hot and spicy mussels $15.00
- Stewed pork with preserved vegetable $16.00
- Vietnamese Style Pork & Prawn Pancake N/A
- Stir Fried Beef with Black Pepper Sauce on Rice N/A
- Shredded Pork Summer Roll N/A
- Stir Fried Chicken with Black Pepper N/A
- State Chicken N/A
- Additional Orders (Large / Small) N/A
- Stir Fried Beef with Fine Vermicelli N/A
- Fish Balls Rice Noodles Soup N/A
Dragon Boat Restaurant
Phone
093796996
Opened hours
Monday: 9:30 AM – 3:30 PM, 5:30 – 10:30 PM, Tuesday: 9:30 AM – 3:30 PM, 5:30 – 10:30 PM, Wednesday: 9:30 AM – 3:30 PM, 5:30 – 10:30 PM, Thursday: 9:30 AM – 3:30 PM, 5:30 – 10:30 PM, Friday: 9:30 AM – 3:30 PM, 5:30 – 10:30 PM, Saturday: 9:30 AM – 3:30 PM, 5:30 – 10:30 PM, Sunday: 9:30 AM – 3:30 PM, 5:30 – 10:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Bankcard , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
7/3 Elliott Street, 737 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
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