Dragon Boat Restaurant in Auckland Menu

 Fried Dim Sum

• SPICY SALT PRAWN -
• SPICY SALT CRAB -
• SPICY BEEF -
• DEEP FRIED OYSTER -
• DEEP FRIED CALAMARI -
• DEEP FRIED MUSSEL -
• DEEP FRIED CRAB CLAW -
• DEEP FRIED SCALLOP CAKE -
• SPRING ROLLS -
• FRIED SPICY DUMPLING -
• TARO DUMPLING -
• DEEP FRIED BEAN CURD SKIN W/SHRIMP -
• TURNIP CAKE (STEAM/FRY) -
• FRY TARO CAKE -
• STUFFED BEAN CURD -
• CHICKEN PIE -

 Steamed Dim Sum

• FRESH PORK DUMPLING -
• STEAMED RICE ROLL W/B.B.Q. PORK -
• PRAWN DUMPLING -
• PRAWN & CORIANDER DUMPLING -
• SHARK'S FIN DUMPLING IN SOUP -
• SCALLOP DUMPLING -
• PRAWN & CHIVES DUMPLING -
• PRAWN & SPINACH DUMPLING -
• BEAN CURD SKIN ROLL -
• BEEF BALL -
• SPARE RIBS IN BLACK BEAN SAUCE -
• GRAVY PORK & VEGETABLE -
• CHIUCHOW FENGOR -
• STEAMED TRIPE -
• BEEF RIB IN BLACK PEPPER SAUCE -
• STEAMED OMASUM -
• CURRY FISH BALL -
• STEAMED STICKY RICE ROLLS -
• STICKY RICE -
• FRIED STICKY RICE -
• BRAISED CHICKEN FEET W/BLACK BEAN -
• B.B.Q. PORK BUN -
• CHICKEN BUN -
• CHINESE SAUSAGE BUN -
• STEAMED RICE ROLL W/BEEF -
• STEAMED RICE ROLL W/SHRIMP -
• STEAMED RICE LO HAN JAI -
• STEAMED RICE ROLL -
• STUFFED EGG PLANT WITH FISH -
• STEAMED RICE ROLL, VEGE & FRIED NOODLE -
• ROASTED DUCK -
• ROASTED PORK -
• DRUNKEN CHICKEN -
• JELLY FISH -
• VEGETABLES WITH OYSTER SAUCE -
• B.B.Q. PORK PUFF -
• FRIED DRY SHRIMP RICE ROLL -
• FRIED FISH CAKE -

 Congee

• DRIED FISH CONGEE -
• THOUSAND YEARS EGG CONGEE -
• SEAFOOD CONGEE -
• CHICKEN CONGEE -
• BEEF & EGG CONGEE -

 Desserts

• COCONUT CAKE -
• EGG TART -
• CHINESE SPONGE CAKE -
• SWEET BUN -
• MINCED LOTUS SEED BUN -
• ALMOND PUDDING -
• ROCK MELON PUDDING -
• WHITE SUGAR CAKE -
• MIXED FRUITS JELLY -
• GREEN TEA RED BEAN CAKE -

 To what your appetite

• SPECIAL SPRING ROLL (2 pieces) $7.00
• DEEP FRIED WONTON $7.00
• STEAMED TRIANGLE (prawns, chives, spinach dumpling) $7.00
• CHINESE SAUSAGE $8.50
• DIM SUM $8.50
• BARBECUED PORK SPARE RIBS $10.50
• STUFFED CRAB CLAW $10.50
• BARBECUED PORK TENDERLOINS $10.50
• DEEP FRIED CALAMARI $10.50
• DEEP FRIED MUSSEL $10.50
• SAN CHOI BOW (minced meat wrapped in lettuce) $12.00
• DEEP FRIED QUAIL WITH SPICY SALT CHILLI (each) $12.00
• SESAME PRAWN (2 pieces) $11.50
• SCALLOPS IN GINGER SAUCE $11.50
• KING PRAWN CUTLET (2 pieces) $11.50

 From our chef's magic pot

• CHICKEN & SWEET CORN SOUP $8.50
• CHICKEN & MUSHROOM SOUP $8.50
• SHREDDED ROAST DUCK & SOUP $8.50
• HOT & SOUR SOUP $8.50
• FISH & EGG FLOWER SOUP $8.50
• WON TON (Short Soup) $9.50
• THAI STYLE TOM YUM SOUP $9.50
• COMBINATION SOUP (Prawn, Scallops, Fish & Vegetables) $10.50
• SHARK'S FIN SOUP WITH CHICKEN $16.50
• SHARK'S FIN SOUP WITH CRABMEAT $16.50

 Main Course Of Chef Recommends

• LEMON CHICKEN Fillets of Chicken Breast in Batter; deep fried to goldern brown; and finished with a tangy Lemon Sauce $21.50
• SZECHUAN GONG BO CHICKEN Stir fried Hot Chillo with Diced Chicken and Peanut $21.50
• SZECHUAN CHILLI BEEF OR CHILLI CHICKEN Stir fried Hot Chillo Sauce with Shredded Penner and Onion $21.50
• HONEY PRAWN Deep fried in batter; glazed in Honey and sprinkled with Sesame Seeds $32.50
• DRAGON BOAT SEAFOOD COMBINATION IN PHOENIX NEST Scallops; Prawns; Fish Fillets Chicken & Barbecued Pork sauteed a ala minute; Garnished with green vegetables and presented in nest of Potato Straws $33.50
• PEKING DUCK Delicately sliced Roast Duck fillets; wrapped in homemade Pancakes; together with Spring Onion; Cucumber and Pickles complemented with a delicious Seafood Sauce half serve 36.00 / full serve 68.00

 Authentic cantonese dishes

• COLD SHREDDED ROAST DUCK & PICKLED VEGETABLE SALAD $21.50
• CHICKEN WITH CASHEWNUT & DICED VEGETABLES $21.50
• DEEP FRIED CALAMARI WITH SPICY SALT & CHILLI $21.50
• CHICKEN BREAST IN BATTER WITH SWEET CORN SAUCE $21.50
• CHILLI DICED BEANCURD & MINCED MEAT $21.50
• SAUTEED SLICED BEEF WITH PICKLED GINGER & PINEAPPLE $21.50
• COLD SLICED MARINATED PORK KNUCKLED & SEA BUBBLER $21.00
• SAUTEED SPINACH COATED WITH SCALLOP SAUCE $33.50
• FRESH PRAWNS IN SHELL & VERMICELLI IN HOT POT $33.50

 Prawn

• FRESH KING PRAWNS IN OYSTER SAUCE $32.50
• FRESH KING PRAWNS & SEASONAL VEGETABLES $32.50
• FRESH KING PRAWNS WITH CHINESE FRESH KING PRAWNS WITH CHINESE $32.50
• FRESH KING PRAWNS WITH BLACK BEAN SAUCE $32.50
• FRESH KING PRAWNS CURRY $32.50
• FRESH KING PRAWNS WITH CASHEWNUTS & DICED VEGETABLES $32.50
• GARLIC FRESH KING PRAWNS $32.50
• FRESH KING PRAWNS SWEET & SOUR $32.50
• SZECHUAN CHILLI FRESH KING PRAWNS $32.50
• FRESH KING PRAWNS WITH SPICY SALT AND CHILLI $32.50
• PEKING FRESH KING PRAWNS IN SHELL $32.50
• POACHED FRESH KING PRAWNS IN SHELL SERVED WITH CHILLI SOU SAUCE $32.50
• THAI STYLE TOM YUM KING PRAWNS $32.50
• FRESH KING PRAWNS WITH XO SAUCE $33.50

 Scallop

• SCALLOPS & SEASONAL VEGETABLES $32.50
• SCALLOPS WITH GINGER & SPRING ONION $32.50
• SCALLOPS IN SPICY PLUM SAUCE $32.50
• SCALLOPS WITH SWEET & SOUR $32.50
• SZECHUAN CHILLI SCALLOPS $32.50
• SCALLOPS WITH XO SAUCE $33.50

 Fish

• FISH FILLETS & SEASONAL VEGETABLES $22.50
• FISH FILLETS IN BLACK BEAN SAUCE $22.50
• FISH FILLETS IN OYSTER SAUCE $22.50
• FISH FILLETS SWEET & SOUR $22.50
• SWEET & SOUR SNAPPER $31.50
• STEAMED WHOLE BLUE COD $38.50

 Lobster & Crab

• Live from our tank Please tell us your preferences: at reasonable price to saute with Ginger & Onion; Black Sauce; Chilli Sauce; Spicy Salt & Chilli Garlic or Peking Sauce & Sin -

 Beef

• BEEF & SEASONAL VEGETABLES $21.50
• BEEF BROCCOLI IN BARBECUED SAUCE $21.50
• BEEF IN BLACK BEAN SAUCE $21.50
• BEEF IN OYSTER SAUCE $21.50
• SATAY BEEF $21.50
• BEEF CURRY $21.50
• BEEF IN SPICY PLUM SAUCE $21.50
• SZECHUAN CHILLI BEEF $21.50
• CANTONESE BEEF FILLETS $30.50
• HONEY-GLAZED BEEF FILLETS IN BLACK PEPPER SAUCE $30.50

 Poultry

• SZECHUAN GONG BO CHICKEN $21.50
• CHICKEN & SEASONAL VEGETABLES $21.50
• CHICKEN IN BLACK BEAN SAUCE $21.50
• CHICKEN IN OYSTER SAUCE $21.50
• SATAY CHICKEN $21.50
• CHICKEN CURRY $21.50
• CHICKEN IN SPICY PLUM SAUCE $21.50
• CHICKEN WITH CASHEWNET & DICED VEGETABLES $21.50
• CHICKEN IN THAI STYLE TOM YUM SAUCE $21.50
• CRISPY SKIN CHICKEN $21.50
• DUCKLING SWEET & SOUR $33.50
• CANTONESE ROAST DUCK $28.50
• STEAMED DUCK & MIXED VEGETABLES $32.50
• STEAMED DUCK & SEAFOOD COMBINATION $36.50

 Pork

• SWEET & SOUR PORK $21.50
• PORK CHOP WITH SPICY SALT & CHILLI $21.50
• BARBECUED PORK & SEASONAL VEGETABLES $21.50
• BARBECUED PORK SPARE RIBS $21.50
• BARBECUED PORK WITH MUSHROOM & BEANCURD $21.50
• PORK SPARE RIBS PEKING SAUCE $21.50

 Fragrant & sizzling

• BRAISED SATAY BEEF & VERMICELLI IN HOT POT $23.50
• BRAISED BONELESS CHICKEN WITH GINGER & SPRING ONION IN HOT POT $23.50
• BRAISED BEEF WITH GINGER & SPRING ONION IN HOT POT $23.50
• STUFFED BEANCURD & VEGETABLES IN HOT POT $28.50
• SEAFOOD COMBINATION & VEGETABLES IN HOT POT $35.50
• FRESH KING PRAWNS & VERMICELLI IN HOT POT $35.50

 Vegetabilities

• FRIED NOODLES WITH BEAN SPROUTS & SOY SAUCE $18.50
• DEEP FRIED BEANCURD WITH SPICY SALT CHILLI $18.50
• VEGETARIAN FRIED RICE $18.50
• MIXED CHINESE VEGETABLES $21.50
• FRIED NOODLES WITH LO HON JAI $21.50
• MIXED CHINESE VEGETABLES & BEANCURD $21.50
• MIXED CHINESE VEGETABLES & VERMICELLI IN HOT POT $22.50

 Rice & Noodle

• STEAMED RICE (per person) $2.00
• WON TON & NOODLES IN SOUP $18.50
• COMBINATION FRIED RICE $19.50
• FRESH KING PRAWNS FRIED RICE $26.50
• SLICED BEEF & SEASONAL VEGETABLES FRIED NOODLES $21.50
• SLICED CHICKEN & SEASONAL VEGETABLES FRIED NOODLES $21.50
• SINGAPORE FRIED NOODLES $21.50
• SLICED BEEF & FRIED BROAD RICE NOODLES $21.50
• COMBINATION (Prawn; Scallop; Chicken; Pork & Vegetables) & Noodles in Soup $21.50
• COMBINATION FRIED NOODLES (Prawn; Scallop; Chicken; Seafood; Pork & Vegetables) $28.50

 Dessert

• DEEP FRIED ICE CREAM $7.00
• PINEAPPLE FRITTER & ICE CREAM $7.00
• FRUIT SALAD & ICE CREAM $7.00
• LYCHEES & ICE CREAM $7.00
• ALMOND BEANCURD & MIXED FRUIT $7.00
• ROCK MELON PUDDING & ICE CREAM $7.00
• COCONUT JELLO $7.00

 Take Away

• STEAMED TRIANGLE (prawns, chives, spinach dumpling) $6.00
• DIM SUM $5.00
• SPECIAL SPRING ROLL (2 pieces) $4.00
• BARBECUED PORK SPARE RIBS $6.50
• BARBECUED PORK TENDERLOINS $6.50
• SAN CHOI BOW (minced meat wrapped in lettuce) $8.00
• KING PRAWN CUTLET (2 pieces) $8.00

7/3 Elliott Street, 737 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand

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