Address
7/3 Elliott Street, 737 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
Dragon Boat Restaurant in Auckland Menu
Are you the owner? Manage this listing for free.
Fried Dim Sum- SPICY SALT PRAWN -
- SPICY SALT CRAB -
- SPICY BEEF -
- DEEP FRIED OYSTER -
- DEEP FRIED CALAMARI -
- DEEP FRIED MUSSEL -
- DEEP FRIED CRAB CLAW -
- DEEP FRIED SCALLOP CAKE -
- SPRING ROLLS -
- FRIED SPICY DUMPLING -
- TARO DUMPLING -
- DEEP FRIED BEAN CURD SKIN W/SHRIMP -
- TURNIP CAKE (STEAM/FRY) -
- FRY TARO CAKE -
- STUFFED BEAN CURD -
- CHICKEN PIE -
Steamed Dim Sum- FRESH PORK DUMPLING -
- STEAMED RICE ROLL W/B.B.Q. PORK -
- PRAWN DUMPLING -
- PRAWN & CORIANDER DUMPLING -
- SHARK'S FIN DUMPLING IN SOUP -
- SCALLOP DUMPLING -
- PRAWN & CHIVES DUMPLING -
- PRAWN & SPINACH DUMPLING -
- BEAN CURD SKIN ROLL -
- BEEF BALL -
- SPARE RIBS IN BLACK BEAN SAUCE -
- GRAVY PORK & VEGETABLE -
- CHIUCHOW FENGOR -
- STEAMED TRIPE -
- BEEF RIB IN BLACK PEPPER SAUCE -
- STEAMED OMASUM -
- CURRY FISH BALL -
- STEAMED STICKY RICE ROLLS -
- STICKY RICE -
- FRIED STICKY RICE -
- BRAISED CHICKEN FEET W/BLACK BEAN -
- B.B.Q. PORK BUN -
- CHICKEN BUN -
- CHINESE SAUSAGE BUN -
- STEAMED RICE ROLL W/BEEF -
- STEAMED RICE ROLL W/SHRIMP -
- STEAMED RICE LO HAN JAI -
- STEAMED RICE ROLL -
- STUFFED EGG PLANT WITH FISH -
- STEAMED RICE ROLL, VEGE & FRIED NOODLE -
- ROASTED DUCK -
- ROASTED PORK -
- DRUNKEN CHICKEN -
- JELLY FISH -
- VEGETABLES WITH OYSTER SAUCE -
- B.B.Q. PORK PUFF -
- FRIED DRY SHRIMP RICE ROLL -
- FRIED FISH CAKE -
Congee- DRIED FISH CONGEE -
- THOUSAND YEARS EGG CONGEE -
- SEAFOOD CONGEE -
- CHICKEN CONGEE -
- BEEF & EGG CONGEE -
Desserts- COCONUT CAKE -
- EGG TART -
- CHINESE SPONGE CAKE -
- SWEET BUN -
- MINCED LOTUS SEED BUN -
- ALMOND PUDDING -
- ROCK MELON PUDDING -
- WHITE SUGAR CAKE -
- MIXED FRUITS JELLY -
- GREEN TEA RED BEAN CAKE -
To what your appetite- SPECIAL SPRING ROLL (2 pieces) $7.00
- DEEP FRIED WONTON $7.00
- STEAMED TRIANGLE (prawns, chives, spinach dumpling) $7.00
- CHINESE SAUSAGE $8.50
- DIM SUM $8.50
- BARBECUED PORK SPARE RIBS $10.50
- STUFFED CRAB CLAW $10.50
- BARBECUED PORK TENDERLOINS $10.50
- DEEP FRIED CALAMARI $10.50
- DEEP FRIED MUSSEL $10.50
- SAN CHOI BOW (minced meat wrapped in lettuce) $12.00
- DEEP FRIED QUAIL WITH SPICY SALT CHILLI (each) $12.00
- SESAME PRAWN (2 pieces) $11.50
- SCALLOPS IN GINGER SAUCE $11.50
- KING PRAWN CUTLET (2 pieces) $11.50
From our chef's magic pot- CHICKEN & SWEET CORN SOUP $8.50
- CHICKEN & MUSHROOM SOUP $8.50
- SHREDDED ROAST DUCK & SOUP $8.50
- HOT & SOUR SOUP $8.50
- FISH & EGG FLOWER SOUP $8.50
- WON TON (Short Soup) $9.50
- THAI STYLE TOM YUM SOUP $9.50
- COMBINATION SOUP (Prawn, Scallops, Fish & Vegetables) $10.50
- SHARK'S FIN SOUP WITH CHICKEN $16.50
- SHARK'S FIN SOUP WITH CRABMEAT $16.50
Main Course Of Chef Recommends- LEMON CHICKEN Fillets of Chicken Breast in Batter; deep fried to goldern brown; and finished with a tangy Lemon Sauce $21.50
- SZECHUAN GONG BO CHICKEN Stir fried Hot Chillo with Diced Chicken and Peanut $21.50
- SZECHUAN CHILLI BEEF OR CHILLI CHICKEN Stir fried Hot Chillo Sauce with Shredded Penner and Onion $21.50
- HONEY PRAWN Deep fried in batter; glazed in Honey and sprinkled with Sesame Seeds $32.50
- DRAGON BOAT SEAFOOD COMBINATION IN PHOENIX NEST Scallops; Prawns; Fish Fillets Chicken & Barbecued Pork sauteed a ala minute; Garnished with green vegetables and presented in nest of Potato Straws $33.50
- PEKING DUCK Delicately sliced Roast Duck fillets; wrapped in homemade Pancakes; together with Spring Onion; Cucumber and Pickles complemented with a delicious Seafood Sauce half serve 36.00 / full serve 68.00
Authentic cantonese dishes- COLD SHREDDED ROAST DUCK & PICKLED VEGETABLE SALAD $21.50
- CHICKEN WITH CASHEWNUT & DICED VEGETABLES $21.50
- DEEP FRIED CALAMARI WITH SPICY SALT & CHILLI $21.50
- CHICKEN BREAST IN BATTER WITH SWEET CORN SAUCE $21.50
- CHILLI DICED BEANCURD & MINCED MEAT $21.50
- SAUTEED SLICED BEEF WITH PICKLED GINGER & PINEAPPLE $21.50
- COLD SLICED MARINATED PORK KNUCKLED & SEA BUBBLER $21.00
- SAUTEED SPINACH COATED WITH SCALLOP SAUCE $33.50
- FRESH PRAWNS IN SHELL & VERMICELLI IN HOT POT $33.50
Prawn- FRESH KING PRAWNS IN OYSTER SAUCE $32.50
- FRESH KING PRAWNS & SEASONAL VEGETABLES $32.50
- FRESH KING PRAWNS WITH CHINESE FRESH KING PRAWNS WITH CHINESE $32.50
- FRESH KING PRAWNS WITH BLACK BEAN SAUCE $32.50
- FRESH KING PRAWNS CURRY $32.50
- FRESH KING PRAWNS WITH CASHEWNUTS & DICED VEGETABLES $32.50
- GARLIC FRESH KING PRAWNS $32.50
- FRESH KING PRAWNS SWEET & SOUR $32.50
- SZECHUAN CHILLI FRESH KING PRAWNS $32.50
- FRESH KING PRAWNS WITH SPICY SALT AND CHILLI $32.50
- PEKING FRESH KING PRAWNS IN SHELL $32.50
- POACHED FRESH KING PRAWNS IN SHELL SERVED WITH CHILLI SOU SAUCE $32.50
- THAI STYLE TOM YUM KING PRAWNS $32.50
- FRESH KING PRAWNS WITH XO SAUCE $33.50
Scallop- SCALLOPS & SEASONAL VEGETABLES $32.50
- SCALLOPS WITH GINGER & SPRING ONION $32.50
- SCALLOPS IN SPICY PLUM SAUCE $32.50
- SCALLOPS WITH SWEET & SOUR $32.50
- SZECHUAN CHILLI SCALLOPS $32.50
- SCALLOPS WITH XO SAUCE $33.50
Fish- FISH FILLETS & SEASONAL VEGETABLES $22.50
- FISH FILLETS IN BLACK BEAN SAUCE $22.50
- FISH FILLETS IN OYSTER SAUCE $22.50
- FISH FILLETS SWEET & SOUR $22.50
- SWEET & SOUR SNAPPER $31.50
- STEAMED WHOLE BLUE COD $38.50
Lobster & Crab- Live from our tank Please tell us your preferences: at reasonable price to saute with Ginger & Onion; Black Sauce; Chilli Sauce; Spicy Salt & Chilli Garlic or Peking Sauce & Sin -
Beef- BEEF & SEASONAL VEGETABLES $21.50
- BEEF BROCCOLI IN BARBECUED SAUCE $21.50
- BEEF IN BLACK BEAN SAUCE $21.50
- BEEF IN OYSTER SAUCE $21.50
- SATAY BEEF $21.50
- BEEF CURRY $21.50
- BEEF IN SPICY PLUM SAUCE $21.50
- SZECHUAN CHILLI BEEF $21.50
- CANTONESE BEEF FILLETS $30.50
- HONEY-GLAZED BEEF FILLETS IN BLACK PEPPER SAUCE $30.50
Poultry- SZECHUAN GONG BO CHICKEN $21.50
- CHICKEN & SEASONAL VEGETABLES $21.50
- CHICKEN IN BLACK BEAN SAUCE $21.50
- CHICKEN IN OYSTER SAUCE $21.50
- SATAY CHICKEN $21.50
- CHICKEN CURRY $21.50
- CHICKEN IN SPICY PLUM SAUCE $21.50
- CHICKEN WITH CASHEWNET & DICED VEGETABLES $21.50
- CHICKEN IN THAI STYLE TOM YUM SAUCE $21.50
- CRISPY SKIN CHICKEN $21.50
- DUCKLING SWEET & SOUR $33.50
- CANTONESE ROAST DUCK $28.50
- STEAMED DUCK & MIXED VEGETABLES $32.50
- STEAMED DUCK & SEAFOOD COMBINATION $36.50
Pork- SWEET & SOUR PORK $21.50
- PORK CHOP WITH SPICY SALT & CHILLI $21.50
- BARBECUED PORK & SEASONAL VEGETABLES $21.50
- BARBECUED PORK SPARE RIBS $21.50
- BARBECUED PORK WITH MUSHROOM & BEANCURD $21.50
- PORK SPARE RIBS PEKING SAUCE $21.50
Fragrant & sizzling- BRAISED SATAY BEEF & VERMICELLI IN HOT POT $23.50
- BRAISED BONELESS CHICKEN WITH GINGER & SPRING ONION IN HOT POT $23.50
- BRAISED BEEF WITH GINGER & SPRING ONION IN HOT POT $23.50
- STUFFED BEANCURD & VEGETABLES IN HOT POT $28.50
- SEAFOOD COMBINATION & VEGETABLES IN HOT POT $35.50
- FRESH KING PRAWNS & VERMICELLI IN HOT POT $35.50
Vegetabilities- FRIED NOODLES WITH BEAN SPROUTS & SOY SAUCE $18.50
- DEEP FRIED BEANCURD WITH SPICY SALT CHILLI $18.50
- VEGETARIAN FRIED RICE $18.50
- MIXED CHINESE VEGETABLES $21.50
- FRIED NOODLES WITH LO HON JAI $21.50
- MIXED CHINESE VEGETABLES & BEANCURD $21.50
- MIXED CHINESE VEGETABLES & VERMICELLI IN HOT POT $22.50
Rice & Noodle- STEAMED RICE (per person) $2.00
- WON TON & NOODLES IN SOUP $18.50
- COMBINATION FRIED RICE $19.50
- FRESH KING PRAWNS FRIED RICE $26.50
- SLICED BEEF & SEASONAL VEGETABLES FRIED NOODLES $21.50
- SLICED CHICKEN & SEASONAL VEGETABLES FRIED NOODLES $21.50
- SINGAPORE FRIED NOODLES $21.50
- SLICED BEEF & FRIED BROAD RICE NOODLES $21.50
- COMBINATION (Prawn; Scallop; Chicken; Pork & Vegetables) & Noodles in Soup $21.50
- COMBINATION FRIED NOODLES (Prawn; Scallop; Chicken; Seafood; Pork & Vegetables) $28.50
Dessert- DEEP FRIED ICE CREAM $7.00
- PINEAPPLE FRITTER & ICE CREAM $7.00
- FRUIT SALAD & ICE CREAM $7.00
- LYCHEES & ICE CREAM $7.00
- ALMOND BEANCURD & MIXED FRUIT $7.00
- ROCK MELON PUDDING & ICE CREAM $7.00
- COCONUT JELLO $7.00
Take Away- STEAMED TRIANGLE (prawns, chives, spinach dumpling) $6.00
- DIM SUM $5.00
- SPECIAL SPRING ROLL (2 pieces) $4.00
- BARBECUED PORK SPARE RIBS $6.50
- BARBECUED PORK TENDERLOINS $6.50
- SAN CHOI BOW (minced meat wrapped in lettuce) $8.00
- KING PRAWN CUTLET (2 pieces) $8.00
Nearby Sample Menus
- 33. Sweet & Sour Pork
- 26. Steak & Vegetables Curry $14.00
- 32. Bami Goreng (Noodles) $16.00
- 11. Steak Fried Rice
- 5. Barbecue Pork Vegetables
- 77. Egg $0.70
- 12. Pork Fried Rice
- 43. Seafood Egg Foo Yoong $16.00
-
Gourmet Poppadom Platter (GF) $ 7
- With trio of chutney
- Spicy Chicken Naan $ 6.5
-
Pindi Chana(V) $16.5
- Rawalpindi style Chickpeas curry
- Aloo Paratha $ 5
- Cucumber Raita $ 5
-
Gilafi Seekh Kabab $ 13.5
- Hand ground prime lamb mince on skewers mildly blended with coloured bell peppers
-
Coconut rice $ 6
- Tempered with mustered seeds, curry leaf and coconut cream
-
Bhatti Ka Murg $ 15/$ 24
- Whole tandoor chicken finished the I Village way
- Cumin butter bean smash, puffed quinoa, bell peppers, poblano lime sauce(V)
-
Corn & tortilla chips $11.9
- with choice of: Guacamole (V)
- Half/Full $ 10.9/19.9
- Piri piri chicken, jalapeno, onions, charred corn, pico de gallo
- Half/Full $ 29.9/$ 47.9
- Street style corn, cotija cheese, chili salt(GF/V) $11.9
-
Braised pork belly $ 23.9
- White beans, chorizo, corn salsa(GF)
- Smoked bacon tomatilo quacamole $ 12.9
- Gulai Beef on Rice $10.00
- Sweet Corn Soup $6.00
- Season Vegetable Curry $16.80
- Garlic Long Bean $16.80
- Sambal Squids $18.00
- Beef Black Bean $18.00
- Home Made Spicy Prawns $28.80
- Kong Po Chicken $16.80
- -add cheese $3.00
- kimchi fried rice (bacon/tuna) $15.00
- dwenjang jjigae $15.00
- hot stone bibimbap (beef/tofu) $15.00
-
naeng chae jok bal S $34/ M $44/ L $56
- chilled pork hock mixed with various kinds of vegetables, mustard and sweet and sour garlic sauce
- chicken mayo dupbap $15.00
- -add cheese S $3 / L $5
- hae jang kal guk su $14.00
- w/ bacon $21.50
- Egg Saad
-
BUCKWHEAT 8 CRANBERRY GRANOLA $16.50
- maple toasted superseeds, crisp nuts, rhubarb compote & natural yogurt
- EGGS BENEDICT SOURDOUGH
- Caesar
- please check our variety of sandwiches in the cabinet $13.50
-
CHICKPEA PEPERONATA $19.50
- spicy vegetable braise, parsley, feta & toasted ciabatta
- Ham & Cheese
-
Soup $9.00
- Moroccan kumara carrot & chicken GF
- Sun dried tomato feta mac & cheese
- Chicken/Spinach lasagne
- Pulled Pork Ragu with pappardelle
-
Soup $9.00
- roast cauliflower GF
- Chicken & Mushroom Pie
- Beef & black bean enchilada
- Lamb Musaka
-
Hot Roast Meat Roll or Sandwich $11.00
- with 3 roast potatoes & any 420ml drink - choice of Pork, Beef, Lamb or Chicken & served with salad & gravy
- Beef $19.00
-
Hot Roast Meal served with Vegetables Combo $21.30
- and any 420ml drink or mini pump - Sml/Med/Lge - Choice of Pork, Beef, Lamb, Chicken - $14.00/$17.50/
- Pork $11.50
- Chicken $6.50
-
Mixed Combo $8.00
- 1 large thigh, 1 drumstick, 4 golden potatoes or chips
- Chicken $19.00
- Served with meat of your choice, salad & gravy N/A
- Spicy wonton soup M: $9.00 L: $13.00
- Beef tripe in chilli sauce $12.00
- Noodle soup with shredded sea foods M: $9.00 L: $11.00
- Marinated Eggs $1.50/each
- Pickles, sichuan style $6.00
- Plain Noodles M: $6.50 L: $8.50
- Sansho fungus $8.00
- Sweet sauce noodles with chilli M: $7.00 L: $9.00
- Fried crumbed cutlets with katsu sauce served with steamed rice & salad N/A
- Seaweed Salad $5.00
- Pork Katsu $12.90
- Pork Katsu Donburi $12.90
- Beef Teriyaki Donburi $12.90
- Tempura Prawn Donburi $12.90
- Fried Dumplings (6 Pieces) $5.00
- Japanese noodles in soup N/A
- Fried lemongrass tofu w cinnamon smoked mushroom, chilli, wilted spinach & pickled beans(V) 16.00
- Rice per portion 2.50
- School shrimp w sauteed pork belly & spring onion in a sweet soy sauce 23.00
- Wok seared beef skirt, house made pickled mustard greens w fried garlic & crispy shallots 20.00
- Crispy poussin in a honey five spice glaze w lime & chilli salt dipping sauce 38.00
- Dried fish salad w mango, peanuts, dill & lime dressing 16.00
- Sweet soy & black pepper tofu w steamed bok choy & ginger (V) 12 .00
- Coconut creme caramel w smoked coconut ice cream $12.00
-
C4 Cashew Chicken Chow Mein $10.80
- Chicken and fresh vegetables tossed in thin egg noodles in a dark sauce with cashew nuts
-
T47 Chili Basil with Rice $10.90
- your choice of Chicken, BBQ pork or beef stir-fried with fresh vegetables in hot chili basil sauce
- Lamb mince & carrot (20 pcs) $ 8.00
-
C5 Chicken Fried Rice $9.50
- Fresh chicken and crispy vegetables tossed with fried rice
-
P21 BBQ Pork Noodle $9.90
- Thin egg noodele tossed with BBQ pork, tomato and fresh vegetables in special BBQ sauce
-
V27 Vegetarian Soy Noodle $9.30
- Thin egg noodles with tofu, mushrooms, baby corn and fresh vegetables in special soy sauce
-
C7 Honey Chicken Fried Noodle $9.90
- Sumlent battered chicken pieces with honey sauce on wok tossed thin egg noodles and vegetables
-
S32 Seafood Nail Goreng $11.80
- Malaysian style fried rice tossed with prawns, crab meat, fish cake, squid and fresh vegetables
- Contact us for gluten free options
- Orange and almond cake (GF) / Berry Bakewell Tart (GF) / Lemon & Poppy Seeds Cake (GF) $55.00
- Amaretti $2.90
-
Bastille $10.90
- Saucisson & Emmental Cheese
-
Mont Blanc $10.90
- Grilled aubergines, red peppers & fresh goat cheese
-
Plaf $10.90
- Champagne ham, brie coeur de lion & fig paste
- Almond Croissant / Apricot Croissants $5.50
- Cut in Half on request
- Mini Spring Rolls $3.00
- Samosas $3.00
- Crabsticks $3.00
- Mini Hot Dogs $4.00
- Wedges $5.00
- Squid Rings $3.00
- Chicken Nuggets $4.00
- Hoki Bites $5.00
- Spring onion pancake $2.50
- Bacon egg pie / mince cheese pie / mince pie / chicken cheese pie $3.70
- Pork cabbage pancake $2.80
- Chive & egg pancake $3.00
- Sausage roll $2.40
- Potato top pie $3.80
- Mince savoury $1.50
- Red bean pancake / vegetarian pancake $2.50
Dragon Boat Restaurant
Phone
093796996
Opened hours
Monday: 9:30 AM – 3:30 PM, 5:30 – 10:30 PM, Tuesday: 9:30 AM – 3:30 PM, 5:30 – 10:30 PM, Wednesday: 9:30 AM – 3:30 PM, 5:30 – 10:30 PM, Thursday: 9:30 AM – 3:30 PM, 5:30 – 10:30 PM, Friday: 9:30 AM – 3:30 PM, 5:30 – 10:30 PM, Saturday: 9:30 AM – 3:30 PM, 5:30 – 10:30 PM, Sunday: 9:30 AM – 3:30 PM, 5:30 – 10:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Bankcard , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
7/3 Elliott Street, 737 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Asian Menus
- Auckland Chinese Menus
- Auckland Region Asian Menus
- Auckland Region Chinese Menus