Dragon Boat Restaurant in Auckland Menu

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SPICY SALT PRAWN -
SPICY SALT CRAB -
SPICY BEEF -
DEEP FRIED OYSTER -
DEEP FRIED CALAMARI -
DEEP FRIED MUSSEL -
DEEP FRIED CRAB CLAW -
DEEP FRIED SCALLOP CAKE -
SPRING ROLLS -
FRIED SPICY DUMPLING -
TARO DUMPLING -
DEEP FRIED BEAN CURD SKIN W/SHRIMP -
TURNIP CAKE (STEAM/FRY) -
FRY TARO CAKE -
STUFFED BEAN CURD -
CHICKEN PIE -

FRESH PORK DUMPLING -
STEAMED RICE ROLL W/B.B.Q. PORK -
PRAWN DUMPLING -
PRAWN & CORIANDER DUMPLING -
SHARK'S FIN DUMPLING IN SOUP -
SCALLOP DUMPLING -
PRAWN & CHIVES DUMPLING -
PRAWN & SPINACH DUMPLING -
BEAN CURD SKIN ROLL -
BEEF BALL -
SPARE RIBS IN BLACK BEAN SAUCE -
GRAVY PORK & VEGETABLE -
CHIUCHOW FENGOR -
STEAMED TRIPE -
BEEF RIB IN BLACK PEPPER SAUCE -
STEAMED OMASUM -
CURRY FISH BALL -
STEAMED STICKY RICE ROLLS -
STICKY RICE -
FRIED STICKY RICE -
BRAISED CHICKEN FEET W/BLACK BEAN -
B.B.Q. PORK BUN -
CHICKEN BUN -
CHINESE SAUSAGE BUN -
STEAMED RICE ROLL W/BEEF -
STEAMED RICE ROLL W/SHRIMP -
STEAMED RICE LO HAN JAI -
STEAMED RICE ROLL -
STUFFED EGG PLANT WITH FISH -
STEAMED RICE ROLL, VEGE & FRIED NOODLE -
ROASTED DUCK -
ROASTED PORK -
DRUNKEN CHICKEN -
JELLY FISH -
VEGETABLES WITH OYSTER SAUCE -
B.B.Q. PORK PUFF -
FRIED DRY SHRIMP RICE ROLL -
FRIED FISH CAKE -

DRIED FISH CONGEE -
THOUSAND YEARS EGG CONGEE -
SEAFOOD CONGEE -
CHICKEN CONGEE -
BEEF & EGG CONGEE -

COCONUT CAKE -
EGG TART -
CHINESE SPONGE CAKE -
SWEET BUN -
MINCED LOTUS SEED BUN -
ALMOND PUDDING -
ROCK MELON PUDDING -
WHITE SUGAR CAKE -
MIXED FRUITS JELLY -
GREEN TEA RED BEAN CAKE -

SPECIAL SPRING ROLL (2 pieces) $7.00
DEEP FRIED WONTON $7.00
STEAMED TRIANGLE (prawns, chives, spinach dumpling) $7.00
CHINESE SAUSAGE $8.50
DIM SUM $8.50
BARBECUED PORK SPARE RIBS $10.50
STUFFED CRAB CLAW $10.50
BARBECUED PORK TENDERLOINS $10.50
DEEP FRIED CALAMARI $10.50
DEEP FRIED MUSSEL $10.50
SAN CHOI BOW (minced meat wrapped in lettuce) $12.00
DEEP FRIED QUAIL WITH SPICY SALT CHILLI (each) $12.00
SESAME PRAWN (2 pieces) $11.50
SCALLOPS IN GINGER SAUCE $11.50
KING PRAWN CUTLET (2 pieces) $11.50

CHICKEN & SWEET CORN SOUP $8.50
CHICKEN & MUSHROOM SOUP $8.50
SHREDDED ROAST DUCK & SOUP $8.50
HOT & SOUR SOUP $8.50
FISH & EGG FLOWER SOUP $8.50
WON TON (Short Soup) $9.50
THAI STYLE TOM YUM SOUP $9.50
COMBINATION SOUP (Prawn, Scallops, Fish & Vegetables) $10.50
SHARK'S FIN SOUP WITH CHICKEN $16.50
SHARK'S FIN SOUP WITH CRABMEAT $16.50

LEMON CHICKEN Fillets of Chicken Breast in Batter; deep fried to goldern brown; and finished with a tangy Lemon Sauce $21.50
SZECHUAN GONG BO CHICKEN Stir fried Hot Chillo with Diced Chicken and Peanut $21.50
SZECHUAN CHILLI BEEF OR CHILLI CHICKEN Stir fried Hot Chillo Sauce with Shredded Penner and Onion $21.50
HONEY PRAWN Deep fried in batter; glazed in Honey and sprinkled with Sesame Seeds $32.50
DRAGON BOAT SEAFOOD COMBINATION IN PHOENIX NEST Scallops; Prawns; Fish Fillets Chicken & Barbecued Pork sauteed a ala minute; Garnished with green vegetables and presented in nest of Potato Straws $33.50
PEKING DUCK Delicately sliced Roast Duck fillets; wrapped in homemade Pancakes; together with Spring Onion; Cucumber and Pickles complemented with a delicious Seafood Sauce half serve 36.00 / full serve 68.00

COLD SHREDDED ROAST DUCK & PICKLED VEGETABLE SALAD $21.50
CHICKEN WITH CASHEWNUT & DICED VEGETABLES $21.50
DEEP FRIED CALAMARI WITH SPICY SALT & CHILLI $21.50
CHICKEN BREAST IN BATTER WITH SWEET CORN SAUCE $21.50
CHILLI DICED BEANCURD & MINCED MEAT $21.50
SAUTEED SLICED BEEF WITH PICKLED GINGER & PINEAPPLE $21.50
COLD SLICED MARINATED PORK KNUCKLED & SEA BUBBLER $21.00
SAUTEED SPINACH COATED WITH SCALLOP SAUCE $33.50
FRESH PRAWNS IN SHELL & VERMICELLI IN HOT POT $33.50

FRESH KING PRAWNS IN OYSTER SAUCE $32.50
FRESH KING PRAWNS & SEASONAL VEGETABLES $32.50
FRESH KING PRAWNS WITH CHINESE FRESH KING PRAWNS WITH CHINESE $32.50
FRESH KING PRAWNS WITH BLACK BEAN SAUCE $32.50
FRESH KING PRAWNS CURRY $32.50
FRESH KING PRAWNS WITH CASHEWNUTS & DICED VEGETABLES $32.50
GARLIC FRESH KING PRAWNS $32.50
FRESH KING PRAWNS SWEET & SOUR $32.50
SZECHUAN CHILLI FRESH KING PRAWNS $32.50
FRESH KING PRAWNS WITH SPICY SALT AND CHILLI $32.50
PEKING FRESH KING PRAWNS IN SHELL $32.50
POACHED FRESH KING PRAWNS IN SHELL SERVED WITH CHILLI SOU SAUCE $32.50
THAI STYLE TOM YUM KING PRAWNS $32.50
FRESH KING PRAWNS WITH XO SAUCE $33.50

SCALLOPS & SEASONAL VEGETABLES $32.50
SCALLOPS WITH GINGER & SPRING ONION $32.50
SCALLOPS IN SPICY PLUM SAUCE $32.50
SCALLOPS WITH SWEET & SOUR $32.50
SZECHUAN CHILLI SCALLOPS $32.50
SCALLOPS WITH XO SAUCE $33.50

FISH FILLETS & SEASONAL VEGETABLES $22.50
FISH FILLETS IN BLACK BEAN SAUCE $22.50
FISH FILLETS IN OYSTER SAUCE $22.50
FISH FILLETS SWEET & SOUR $22.50
SWEET & SOUR SNAPPER $31.50
STEAMED WHOLE BLUE COD $38.50

Live from our tank Please tell us your preferences: at reasonable price to saute with Ginger & Onion; Black Sauce; Chilli Sauce; Spicy Salt & Chilli Garlic or Peking Sauce & Sin -

BEEF & SEASONAL VEGETABLES $21.50
BEEF BROCCOLI IN BARBECUED SAUCE $21.50
BEEF IN BLACK BEAN SAUCE $21.50
BEEF IN OYSTER SAUCE $21.50
SATAY BEEF $21.50
BEEF CURRY $21.50
BEEF IN SPICY PLUM SAUCE $21.50
SZECHUAN CHILLI BEEF $21.50
CANTONESE BEEF FILLETS $30.50
HONEY-GLAZED BEEF FILLETS IN BLACK PEPPER SAUCE $30.50

SZECHUAN GONG BO CHICKEN $21.50
CHICKEN & SEASONAL VEGETABLES $21.50
CHICKEN IN BLACK BEAN SAUCE $21.50
CHICKEN IN OYSTER SAUCE $21.50
SATAY CHICKEN $21.50
CHICKEN CURRY $21.50
CHICKEN IN SPICY PLUM SAUCE $21.50
CHICKEN WITH CASHEWNET & DICED VEGETABLES $21.50
CHICKEN IN THAI STYLE TOM YUM SAUCE $21.50
CRISPY SKIN CHICKEN $21.50
DUCKLING SWEET & SOUR $33.50
CANTONESE ROAST DUCK $28.50
STEAMED DUCK & MIXED VEGETABLES $32.50
STEAMED DUCK & SEAFOOD COMBINATION $36.50

SWEET & SOUR PORK $21.50
PORK CHOP WITH SPICY SALT & CHILLI $21.50
BARBECUED PORK & SEASONAL VEGETABLES $21.50
BARBECUED PORK SPARE RIBS $21.50
BARBECUED PORK WITH MUSHROOM & BEANCURD $21.50
PORK SPARE RIBS PEKING SAUCE $21.50

BRAISED SATAY BEEF & VERMICELLI IN HOT POT $23.50
BRAISED BONELESS CHICKEN WITH GINGER & SPRING ONION IN HOT POT $23.50
BRAISED BEEF WITH GINGER & SPRING ONION IN HOT POT $23.50
STUFFED BEANCURD & VEGETABLES IN HOT POT $28.50
SEAFOOD COMBINATION & VEGETABLES IN HOT POT $35.50
FRESH KING PRAWNS & VERMICELLI IN HOT POT $35.50

FRIED NOODLES WITH BEAN SPROUTS & SOY SAUCE $18.50
DEEP FRIED BEANCURD WITH SPICY SALT CHILLI $18.50
VEGETARIAN FRIED RICE $18.50
MIXED CHINESE VEGETABLES $21.50
FRIED NOODLES WITH LO HON JAI $21.50
MIXED CHINESE VEGETABLES & BEANCURD $21.50
MIXED CHINESE VEGETABLES & VERMICELLI IN HOT POT $22.50

STEAMED RICE (per person) $2.00
WON TON & NOODLES IN SOUP $18.50
COMBINATION FRIED RICE $19.50
FRESH KING PRAWNS FRIED RICE $26.50
SLICED BEEF & SEASONAL VEGETABLES FRIED NOODLES $21.50
SLICED CHICKEN & SEASONAL VEGETABLES FRIED NOODLES $21.50
SINGAPORE FRIED NOODLES $21.50
SLICED BEEF & FRIED BROAD RICE NOODLES $21.50
COMBINATION (Prawn; Scallop; Chicken; Pork & Vegetables) & Noodles in Soup $21.50
COMBINATION FRIED NOODLES (Prawn; Scallop; Chicken; Seafood; Pork & Vegetables) $28.50

DEEP FRIED ICE CREAM $7.00
PINEAPPLE FRITTER & ICE CREAM $7.00
FRUIT SALAD & ICE CREAM $7.00
LYCHEES & ICE CREAM $7.00
ALMOND BEANCURD & MIXED FRUIT $7.00
ROCK MELON PUDDING & ICE CREAM $7.00
COCONUT JELLO $7.00

STEAMED TRIANGLE (prawns, chives, spinach dumpling) $6.00
DIM SUM $5.00
SPECIAL SPRING ROLL (2 pieces) $4.00
BARBECUED PORK SPARE RIBS $6.50
BARBECUED PORK TENDERLOINS $6.50
SAN CHOI BOW (minced meat wrapped in lettuce) $8.00
KING PRAWN CUTLET (2 pieces) $8.00

Nearby Sample Menus

Spicy Lamb Bullets $12.00
Kiwi Supreme
- Tomato Base, Mozzarella, Salami, Capsicum, Meat Slices, Onion, Mushrooms, Sausage, Black Olives
Butter Chicken
- Tomato Base, Chicken, Butter Chicken Sauce, Mozzarella
Meaty Mix
- Tomato Base, Garlic, Onion, Meat Slices, Salami, Pineapple, Mozzarella, B.B.Q. Sauce, Capsicum, Tomato, Meat Cubes, Sausage.
Slingshot Fries $7.50
- (Contain Nuts, Egg & Peri-Peri Sauce)
Chicken & Meat Fettuccine $12.00
Profiterole $6.00
Vegetarian Premee
- Spicy Tomato Sauce, Onion, Jalapenos, Ginger, Black Pepper, Garlic, Coriander, Mozzarella, Capsicum, Pineapple.

Chicken Thai Green Curry $19.90
- steamed jasmine rice, garlic roti
Baby Beetroot and Feta Salad $18.90
- Caramelised onions, Lebanese cous cous, tzatziki yoghurt dressing
Caesar Salad $18.90
- Baby cos, house-smoked bacon, free-range egg, garlic rubbed crostini, parmesan, caesar dressing. Add chicken $4.00
Mixed Garden Beans $8.90
- Toasted cashew nuts
Creamy Mash $7.90
Garden Salad $7.90
Market Fish $29.90
- Baked catch of the day,tomato puree, roasted ratatouille, broad bean puree, nori & almond crust
Rosemary Polenta Chips $9.90
- Aioli

Eye Fillet al Pepe (GF) $38
- With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
Lamb Cutlets $36
- Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
Olive e Feta (V) (GF) $12
- Marinated olives, feta cheese, sun-dried tomatoes
Veal Avocado (GF) $34
- Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
Penne Ciao Bella $25
- Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
Eye Fillet al Funghi (GF) $38
- Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
Veal Marsala (GF) $34
- Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
Spaghetti con Prawn $27
- With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro

Carton of sweet & sour sauce $2.00
Thai fried rice $ 15.50
Pad kra pao $16.00
- stir fried pork, beef or chicken with chilli and basil leaves
Extra on fried rice $2.00
Musaman neua “medium curry” $16.00
- beef curry with sweet and sour peanut taste
For 5-7 persons $55.00
- roast pork fried rice, special chow mein, beef black bean sauce, sweet & sour pork, 12 won tons
Oyster $1.50
Prawn & cashew nuts $16.50

Vegetarian(Small / Large) $17.00/$22.00
- - onion, asparagus, capers, mushrooms, capsicum, pineapple, and olives
Tuscan Lamb (Small / Large) $19.00 / $27.00
- - marinated sliced lamb, pickled mushrooms, feta cheese and a garlic and yoghurt dressing
Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
Spaghetti Bolognaise with red salsa, lean ground beef and parmesan gratin $21.50
Margherita (Small / Large) $15.00/$20.00
- - garlic, tomato and cheese
Salt n Pepper Calamari served with peanut dressing, sweet chilli salsa and grilled pineapple $14.50
Quattro Stagioni (Small / Large) $18.00/$24.00
- - mushrooms, ham, shrimp,and salami
Smoked Gourmet Seafood (Small / Large) $19.00 /$27.00
- - salmon, scallops, shrimps, spinach and mozarella

Tempura udon $8.90
- udon noodle soup topped w/ tempura
Hokke $13.90
- salted & grilled atka macherel
Edamame $5.90
- soybeans in pods
Lobster salad $6.90
- marinated in special mayo
Takoyaki $6.90
- ball-shaped japanese pancake w/ bits of octopus 6pcs
Salmon sashimi $10.90
- finest 6pcs
Torikara $10.90
- deep fried seasoned chicken
Salmon potato salad $5.90
- mashed potato w/ salmon & mayo

FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream
SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough
PORIDGE $14.50
- served with seasonal fruit
BACON & EGGS ON TOAST $18.00
- three poached eggs served w bacon
EGGS ON TOAST $14.50
- three poached eggs on toast
MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
VEGGIE ONE $10.00
- courgete onion capsicum tomato garlic and feta
SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese

Citrus & vine fruit toast $7.00
Scrambled eggs and toasted ciabatta with: $13.00
Caesar salad, chicken,bacon $12.00
Salmon (2 pieces) $5.00
Ham & brie croissant, tomato relish $8.50
B.L.A.T $9.50
Ham and brie croissant with tomato relish $8.50
Pear walnut, blue cheese salad $10.50

Bacon, eggs, tomato on toast
Mince or mushrooms on toast
Fresh fruit salad $7.00
Goat duck
Fresh chicken wrap
Smashed avocado
Seasonable soups
Smoked salmon, capers & mascarpone.

Paneer Pakoras $6.00
Chilli Chicken $13.00
- Chicken sauteed with onion, garlic and ginger finished with a touch of soya sauce.
Lamb Madras Curry $14.00
- Cooked in a tomato and coconut sauce, medium to hot curry.
Chicken Mughlai $13.00
- Boneless chicken pieces cooked in a rich creamy sauce of cashew nuts and onions and have added eggs.
Chilli Prawns $14.00
- Prawns sauteed with onion, garlic and ginger finished with touch of soya sauce.
Vegetable Samosa (2pcs) $5.00
- A deep fried conical pastry stuffed with spices potatoes, peas.
●Lamb Seekh Kebab
- Minced lamb blended with chef’s own herbs, skewered and roasted in the tandoor.
Cheese Naan $3.50

PRAWN SPRING ROLLS ( 4 PCS ) $8.50
- crispy chicken wings served with sweet chilli sauce
RICE $2.00
GREEN CURRY
- green curry paste with coconut milk, bamboo shoots, green beans. and vegetables
HONEY CHICKEN
- stir fried chicken with honey, homemade sauce & vegetables
FRESH GINGER
- stir-fried choice of meat with fresh ginger and seasonal vegetables
SLEEPING PIG ( 5 PCS ) $8.50
- deep fried marinated minced pork on bread
CHICKEN SATAY (4 PCS) $8.50
- skewered sliced of marinated with peanuts sauce
TOM YUM $8.50/$11.50
- traditional Thai soup with chilli paste, lemongrass, lemon juice/ENTREE( chicken/prawns)

Bowl of chips $6.50
Gourmet mince $18.00
- NZ beef, manuka smoked bacon, peas, capsicum, free range poached egg, bbq sauce, organic ciabatta
Gluten free bread $1.50
Kids pancakes $11.00
- buttermilk pancakes served with maple syrup & whipped cream
Akaroa salmon $20.00
- cripsy skin fillet, seasonal vegetables, coconut sauce, pickled ginger
Manuka smoked bacon (2) $4.50
Eggs benedict - Manuka smoked bacon $18.00
- free ranged poached eggs, toasted bagel, house hollandaise
Free range eggs any style on orgain five grain toast $11.00
- add any sides

Soup of the day $10
- Chef's choice of fresh home made soup, served with butter and ciabatta bread
Setas Al Ajillo $8.5
- Mushrooms cooked in garlic and extra virgin olive oil with a hint of Chilli & white wine
Scotch Fillet $21
- Chargrill marinated Prime Scotch Fillet with hand cut fries & fresh garden green salad served with your choice of red wine jus or Bearnaise sauce
Spicy Potato $6.5
Espresso Martini $13
- Double shot espresso, espresso vodka, Amarula, Benedictine, butterscotch
Chicken or Tarakihi Greek Salad $19
- With feta cheese, organic tomato, cucumbers, red onions, olives, drizzled with olive oil and zesty lemon
Eggs on Toast $7
- 2 eggs poached, fried or scrambled, served with toasted ciabatta & butter
Profiteroles $12.5
- Choux pastry filled with creamed custard, covered in dark chocolate ganache and topped with ice cream and wiped cream

Rondo (Almond) $3.50
Orange Cinnamon French toast ,grilled banana, bacon served with maple syrup $15.50
Apple Berliner $3.90
Steak & Pepper $5.00
B.L.A.T $8.90
Neenish Tart $3.00
Florentine Slice N/A
Steak, Pea & Potato $5.00

SALMON SALAD $12.00
TOASTED MUESLI & YOGHURT $7.50
BACON SALAD $10.00
TOAST & JAM OR MARM $6.00
BLT SANDWICH $11.00
SOUP OF THE DAY $9.50
CHICKEN SALAD $10.00
TOASTED CROISSANTS & ETC $6.00

Dragon Boat Restaurant

Auckland Region > Auckland > Dragon Boat Restaurant

Address

7/3 Elliott Street, 737 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093796996

Opened hours

Monday: 9:30 AM – 3:30 PM, 5:30 – 10:30 PM, Tuesday: 9:30 AM – 3:30 PM, 5:30 – 10:30 PM, Wednesday: 9:30 AM – 3:30 PM, 5:30 – 10:30 PM, Thursday: 9:30 AM – 3:30 PM, 5:30 – 10:30 PM, Friday: 9:30 AM – 3:30 PM, 5:30 – 10:30 PM, Saturday: 9:30 AM – 3:30 PM, 5:30 – 10:30 PM, Sunday: 9:30 AM – 3:30 PM, 5:30 – 10:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Chinese

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Bankcard , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Dragon Boat Restaurant in Auckland Menu

Nearby Sample Menus

Dragon Boat Restaurant

Auckland Region > Auckland > Dragon Boat Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

7/3 Elliott Street, 737 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand

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