Dragon Boat Restaurant in Auckland Menu

Fried Dim Sum Fried Dim Sum
  • SPICY SALT PRAWN -
  • SPICY SALT CRAB -
  • SPICY BEEF -
  • DEEP FRIED OYSTER -
  • DEEP FRIED CALAMARI -
  • DEEP FRIED MUSSEL -
  • DEEP FRIED CRAB CLAW -
  • DEEP FRIED SCALLOP CAKE -
  • SPRING ROLLS -
  • FRIED SPICY DUMPLING -
  • TARO DUMPLING -
  • DEEP FRIED BEAN CURD SKIN W/SHRIMP -
  • TURNIP CAKE (STEAM/FRY) -
  • FRY TARO CAKE -
  • STUFFED BEAN CURD -
  • CHICKEN PIE -
Steamed Dim Sum Steamed Dim Sum
  • FRESH PORK DUMPLING -
  • STEAMED RICE ROLL W/B.B.Q. PORK -
  • PRAWN DUMPLING -
  • PRAWN & CORIANDER DUMPLING -
  • SHARK'S FIN DUMPLING IN SOUP -
  • SCALLOP DUMPLING -
  • PRAWN & CHIVES DUMPLING -
  • PRAWN & SPINACH DUMPLING -
  • BEAN CURD SKIN ROLL -
  • BEEF BALL -
  • SPARE RIBS IN BLACK BEAN SAUCE -
  • GRAVY PORK & VEGETABLE -
  • CHIUCHOW FENGOR -
  • STEAMED TRIPE -
  • BEEF RIB IN BLACK PEPPER SAUCE -
  • STEAMED OMASUM -
  • CURRY FISH BALL -
  • STEAMED STICKY RICE ROLLS -
  • STICKY RICE -
  • FRIED STICKY RICE -
  • BRAISED CHICKEN FEET W/BLACK BEAN -
  • B.B.Q. PORK BUN -
  • CHICKEN BUN -
  • CHINESE SAUSAGE BUN -
  • STEAMED RICE ROLL W/BEEF -
  • STEAMED RICE ROLL W/SHRIMP -
  • STEAMED RICE LO HAN JAI -
  • STEAMED RICE ROLL -
  • STUFFED EGG PLANT WITH FISH -
  • STEAMED RICE ROLL, VEGE & FRIED NOODLE -
  • ROASTED DUCK -
  • ROASTED PORK -
  • DRUNKEN CHICKEN -
  • JELLY FISH -
  • VEGETABLES WITH OYSTER SAUCE -
  • B.B.Q. PORK PUFF -
  • FRIED DRY SHRIMP RICE ROLL -
  • FRIED FISH CAKE -
Congee Congee
  • DRIED FISH CONGEE -
  • THOUSAND YEARS EGG CONGEE -
  • SEAFOOD CONGEE -
  • CHICKEN CONGEE -
  • BEEF & EGG CONGEE -
Desserts Desserts
  • COCONUT CAKE -
  • EGG TART -
  • CHINESE SPONGE CAKE -
  • SWEET BUN -
  • MINCED LOTUS SEED BUN -
  • ALMOND PUDDING -
  • ROCK MELON PUDDING -
  • WHITE SUGAR CAKE -
  • MIXED FRUITS JELLY -
  • GREEN TEA RED BEAN CAKE -
To what your appetite To what your appetite
  • SPECIAL SPRING ROLL (2 pieces) $7.00
  • DEEP FRIED WONTON $7.00
  • STEAMED TRIANGLE (prawns, chives, spinach dumpling) $7.00
  • CHINESE SAUSAGE $8.50
  • DIM SUM $8.50
  • BARBECUED PORK SPARE RIBS $10.50
  • STUFFED CRAB CLAW $10.50
  • BARBECUED PORK TENDERLOINS $10.50
  • DEEP FRIED CALAMARI $10.50
  • DEEP FRIED MUSSEL $10.50
  • SAN CHOI BOW (minced meat wrapped in lettuce) $12.00
  • DEEP FRIED QUAIL WITH SPICY SALT CHILLI (each) $12.00
  • SESAME PRAWN (2 pieces) $11.50
  • SCALLOPS IN GINGER SAUCE $11.50
  • KING PRAWN CUTLET (2 pieces) $11.50
From our chef's magic pot From our chef's magic pot
  • CHICKEN & SWEET CORN SOUP $8.50
  • CHICKEN & MUSHROOM SOUP $8.50
  • SHREDDED ROAST DUCK & SOUP $8.50
  • HOT & SOUR SOUP $8.50
  • FISH & EGG FLOWER SOUP $8.50
  • WON TON (Short Soup) $9.50
  • THAI STYLE TOM YUM SOUP $9.50
  • COMBINATION SOUP (Prawn, Scallops, Fish & Vegetables) $10.50
  • SHARK'S FIN SOUP WITH CHICKEN $16.50
  • SHARK'S FIN SOUP WITH CRABMEAT $16.50
Main Course Of Chef Recommends Main Course Of Chef Recommends
  • LEMON CHICKEN Fillets of Chicken Breast in Batter; deep fried to goldern brown; and finished with a tangy Lemon Sauce $21.50
  • SZECHUAN GONG BO CHICKEN Stir fried Hot Chillo with Diced Chicken and Peanut $21.50
  • SZECHUAN CHILLI BEEF OR CHILLI CHICKEN Stir fried Hot Chillo Sauce with Shredded Penner and Onion $21.50
  • HONEY PRAWN Deep fried in batter; glazed in Honey and sprinkled with Sesame Seeds $32.50
  • DRAGON BOAT SEAFOOD COMBINATION IN PHOENIX NEST Scallops; Prawns; Fish Fillets Chicken & Barbecued Pork sauteed a ala minute; Garnished with green vegetables and presented in nest of Potato Straws $33.50
  • PEKING DUCK Delicately sliced Roast Duck fillets; wrapped in homemade Pancakes; together with Spring Onion; Cucumber and Pickles complemented with a delicious Seafood Sauce half serve 36.00 / full serve 68.00
Authentic cantonese dishes Authentic cantonese dishes
  • COLD SHREDDED ROAST DUCK & PICKLED VEGETABLE SALAD $21.50
  • CHICKEN WITH CASHEWNUT & DICED VEGETABLES $21.50
  • DEEP FRIED CALAMARI WITH SPICY SALT & CHILLI $21.50
  • CHICKEN BREAST IN BATTER WITH SWEET CORN SAUCE $21.50
  • CHILLI DICED BEANCURD & MINCED MEAT $21.50
  • SAUTEED SLICED BEEF WITH PICKLED GINGER & PINEAPPLE $21.50
  • COLD SLICED MARINATED PORK KNUCKLED & SEA BUBBLER $21.00
  • SAUTEED SPINACH COATED WITH SCALLOP SAUCE $33.50
  • FRESH PRAWNS IN SHELL & VERMICELLI IN HOT POT $33.50
Prawn Prawn
  • FRESH KING PRAWNS IN OYSTER SAUCE $32.50
  • FRESH KING PRAWNS & SEASONAL VEGETABLES $32.50
  • FRESH KING PRAWNS WITH CHINESE FRESH KING PRAWNS WITH CHINESE $32.50
  • FRESH KING PRAWNS WITH BLACK BEAN SAUCE $32.50
  • FRESH KING PRAWNS CURRY $32.50
  • FRESH KING PRAWNS WITH CASHEWNUTS & DICED VEGETABLES $32.50
  • GARLIC FRESH KING PRAWNS $32.50
  • FRESH KING PRAWNS SWEET & SOUR $32.50
  • SZECHUAN CHILLI FRESH KING PRAWNS $32.50
  • FRESH KING PRAWNS WITH SPICY SALT AND CHILLI $32.50
  • PEKING FRESH KING PRAWNS IN SHELL $32.50
  • POACHED FRESH KING PRAWNS IN SHELL SERVED WITH CHILLI SOU SAUCE $32.50
  • THAI STYLE TOM YUM KING PRAWNS $32.50
  • FRESH KING PRAWNS WITH XO SAUCE $33.50
Scallop Scallop
  • SCALLOPS & SEASONAL VEGETABLES $32.50
  • SCALLOPS WITH GINGER & SPRING ONION $32.50
  • SCALLOPS IN SPICY PLUM SAUCE $32.50
  • SCALLOPS WITH SWEET & SOUR $32.50
  • SZECHUAN CHILLI SCALLOPS $32.50
  • SCALLOPS WITH XO SAUCE $33.50
Fish Fish
  • FISH FILLETS & SEASONAL VEGETABLES $22.50
  • FISH FILLETS IN BLACK BEAN SAUCE $22.50
  • FISH FILLETS IN OYSTER SAUCE $22.50
  • FISH FILLETS SWEET & SOUR $22.50
  • SWEET & SOUR SNAPPER $31.50
  • STEAMED WHOLE BLUE COD $38.50
Lobster & Crab Lobster & Crab
  • Live from our tank Please tell us your preferences: at reasonable price to saute with Ginger & Onion; Black Sauce; Chilli Sauce; Spicy Salt & Chilli Garlic or Peking Sauce & Sin -
Beef Beef
  • BEEF & SEASONAL VEGETABLES $21.50
  • BEEF BROCCOLI IN BARBECUED SAUCE $21.50
  • BEEF IN BLACK BEAN SAUCE $21.50
  • BEEF IN OYSTER SAUCE $21.50
  • SATAY BEEF $21.50
  • BEEF CURRY $21.50
  • BEEF IN SPICY PLUM SAUCE $21.50
  • SZECHUAN CHILLI BEEF $21.50
  • CANTONESE BEEF FILLETS $30.50
  • HONEY-GLAZED BEEF FILLETS IN BLACK PEPPER SAUCE $30.50
Poultry Poultry
  • SZECHUAN GONG BO CHICKEN $21.50
  • CHICKEN & SEASONAL VEGETABLES $21.50
  • CHICKEN IN BLACK BEAN SAUCE $21.50
  • CHICKEN IN OYSTER SAUCE $21.50
  • SATAY CHICKEN $21.50
  • CHICKEN CURRY $21.50
  • CHICKEN IN SPICY PLUM SAUCE $21.50
  • CHICKEN WITH CASHEWNET & DICED VEGETABLES $21.50
  • CHICKEN IN THAI STYLE TOM YUM SAUCE $21.50
  • CRISPY SKIN CHICKEN $21.50
  • DUCKLING SWEET & SOUR $33.50
  • CANTONESE ROAST DUCK $28.50
  • STEAMED DUCK & MIXED VEGETABLES $32.50
  • STEAMED DUCK & SEAFOOD COMBINATION $36.50
Pork Pork
  • SWEET & SOUR PORK $21.50
  • PORK CHOP WITH SPICY SALT & CHILLI $21.50
  • BARBECUED PORK & SEASONAL VEGETABLES $21.50
  • BARBECUED PORK SPARE RIBS $21.50
  • BARBECUED PORK WITH MUSHROOM & BEANCURD $21.50
  • PORK SPARE RIBS PEKING SAUCE $21.50
Fragrant & sizzling Fragrant & sizzling
  • BRAISED SATAY BEEF & VERMICELLI IN HOT POT $23.50
  • BRAISED BONELESS CHICKEN WITH GINGER & SPRING ONION IN HOT POT $23.50
  • BRAISED BEEF WITH GINGER & SPRING ONION IN HOT POT $23.50
  • STUFFED BEANCURD & VEGETABLES IN HOT POT $28.50
  • SEAFOOD COMBINATION & VEGETABLES IN HOT POT $35.50
  • FRESH KING PRAWNS & VERMICELLI IN HOT POT $35.50
Vegetabilities Vegetabilities
  • FRIED NOODLES WITH BEAN SPROUTS & SOY SAUCE $18.50
  • DEEP FRIED BEANCURD WITH SPICY SALT CHILLI $18.50
  • VEGETARIAN FRIED RICE $18.50
  • MIXED CHINESE VEGETABLES $21.50
  • FRIED NOODLES WITH LO HON JAI $21.50
  • MIXED CHINESE VEGETABLES & BEANCURD $21.50
  • MIXED CHINESE VEGETABLES & VERMICELLI IN HOT POT $22.50
Rice & Noodle Rice & Noodle
  • STEAMED RICE (per person) $2.00
  • WON TON & NOODLES IN SOUP $18.50
  • COMBINATION FRIED RICE $19.50
  • FRESH KING PRAWNS FRIED RICE $26.50
  • SLICED BEEF & SEASONAL VEGETABLES FRIED NOODLES $21.50
  • SLICED CHICKEN & SEASONAL VEGETABLES FRIED NOODLES $21.50
  • SINGAPORE FRIED NOODLES $21.50
  • SLICED BEEF & FRIED BROAD RICE NOODLES $21.50
  • COMBINATION (Prawn; Scallop; Chicken; Pork & Vegetables) & Noodles in Soup $21.50
  • COMBINATION FRIED NOODLES (Prawn; Scallop; Chicken; Seafood; Pork & Vegetables) $28.50
Dessert Dessert
  • DEEP FRIED ICE CREAM $7.00
  • PINEAPPLE FRITTER & ICE CREAM $7.00
  • FRUIT SALAD & ICE CREAM $7.00
  • LYCHEES & ICE CREAM $7.00
  • ALMOND BEANCURD & MIXED FRUIT $7.00
  • ROCK MELON PUDDING & ICE CREAM $7.00
  • COCONUT JELLO $7.00
Take Away Take Away
  • STEAMED TRIANGLE (prawns, chives, spinach dumpling) $6.00
  • DIM SUM $5.00
  • SPECIAL SPRING ROLL (2 pieces) $4.00
  • BARBECUED PORK SPARE RIBS $6.50
  • BARBECUED PORK TENDERLOINS $6.50
  • SAN CHOI BOW (minced meat wrapped in lettuce) $8.00
  • KING PRAWN CUTLET (2 pieces) $8.00

Nearby Sample Menus

  • OPEN CHICKEN SANDWICH $18.50
    • Home marinated chicken breast w/ avocado & mango salsa, mix lettuce, sliced tomato & hummus on focaccia bread
  • FACT-TREE VEGETARIAN $18.00
    • Any style of eggs on five grain toast w/ field mushroom, house made hash brown, avocado, grilled vine tomato & creamy baby spinach
  • BRIOCHE FRENCH TOAST $18.50
    • w/ grilled banana, crispy bacon, mix berry compote, desiccated coconut, and spiced pistachio mix and maple syrup
  • BAGEL STACK
  • Smoked Salmon $6.00
  • House made hash brown (only available from Monday to Friday) / Crispy bacon / Sausage / Mushroom (creamed button mushroom / grilled field mushroom) $5.00
  • OMELETTES
  • Feta rocket scrambled $12.50
  • Sam Choy $9.20
    • Brie deep fried in wonton pastry with Thai herbs
  • Sawadee Curry (Mild, Warm, Medium, Hot, Thai Hot) $18.50
    • Our own original recipe! Stir fried chicken slices in a yellow curry with spices and cashew nuts
  • Todman Kao Poad $8.00
    • Fried corn cakes with a sweet chili sauce
  • Half Dozen $9.90
  • Tiger Milk Curry (Mild, Warm, Medium, Hot, Thai Hot) $18.00
    • A mix of yellow curry, coconut milk, banana and curry powder with sliced chicken
  • Sweet potato dumplings $17.00
  • Massaman Curry (Warm, Medium, Hot, Thai Hot)
    • Cubes of meat in a sweet Massaman curry with potato, tomato and cashew nuts
  • Yum (Thai Salad) (Medium, Hot, Thai Hot)
    • Grilled sliced beef or steamed seafood salad with fresh herbs and spicy Thai sauce
  • Nibbles platter (60pc) $152
    • Italian fish cakes with caper aioli, mini turkish filo pies of spinach pine nut & feta lamb merguez sausage rolls
  • Df Upside Down Plum & Coconut Yogurt Cake $48
  • Thai style slow-roast salmon fillet (1.3kg) $95
    • With coriander and time
  • Dark Chocolate Whisky Cake $60
    • With dark chocolate ganache
  • Turkish spinach feta & pinenut filo pie
  • MAIN
  • French style lamb merguez sausage roll with tomato kasundi
  • Braised Pork Belly
    • with coconut pilot, coriander & chili
  • -Small Kiwi N/A
  • Roll $6.50
  • Golden potatoes $0.60
  • -Small Kiwi $12.00
  • PORK
  • LAMB
  • -Large Kiwi $12.00
  • Quarter $5.00
  • King Burger $6.80
    • patty, bacon, egg, beef, cheese, pineapple
  • Beef $10
  • Chicken & Egg $3.80
  • Fried Rice $3
  • King Prawns (eight) or Scallop (five) $6
  • Vegetarian Burger $4.50
    • Egg, cheese, pineapple, mushroom
  • Bacon & Egg Roll $3.80
  • Sweet & Sour Won Ton $10.00
  • Todays Fish $38.00
  • Individual Pear & Ginger Pudding $13.00
    • Served warm w caramel sauce & ice cream
  • Sauteed asparagus, sugar snaps & snow peas $8.00
  • Paprika Chicken Tulips $13.00
    • W green onion, mint & coriander sauce
  • Sticky Pork Ribs $15.00
    • W fresh chilli & garlic salsa
  • Chorizo $20.00
    • W sage, mushrooms & feta
  • Chicken Fillets $34.00
    • Wrapped in bacon on sauteed gourmet potatoes, shallots & baby spinach w lemon cream sauce
  • Herb & Chilli Meatballs $14.00
    • In a rich tomato ragu
  • Stacked Pancake $8.50
    • Grilled Banana, Bacon, Maple Syrup & Whipped Cream
  • Omelette $8.50
    • Tomato, Mushroom, Onion & Cheese with Bacon or Ham
  • Classic Burger $9.50
    • Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce & Chips
  • B.L.A.T $8.50
    • Grilled Focaccia, Bacon, Lettuce, Tomato, Avocado & Egg
  • Classic Chicken $8.00
    • Baked Chicken Thigh, Chips, Egg & Salad
  • French Toast $8.50
    • Grilled Banana, Bacon, Maple Syrup & Whipped Cream
  • Pork Rib Meal $8.00
    • Grilled Pork Rib, Chips, Egg & Salad
  • Fish 'N' Chips $8.00
    • Deep Fried Tempura Hoki Fillet, Chips, Egg & Salad
  • Salmon, Greens, Capers, Cream cheese $14.5
  • Frenchy Toast $17
    • Milky ciabatta With Bacon, Grilled Banana Maple Syruo
  • Hashbrowns Tower $17
    • Hashbrowns, Bacon, Baked Beans, Creamy Mushroom, Fried egg
  • Sweet Corn Fritters $18
    • With Bacon, Slow Roasted Tomato & Salads
  • Waffle $8
  • Eggs, Slow roasted Tomato, Avocado, Spinach, Hashbrowns, mushrooms, Baked Beans, Toast $4.5
  • B.L.T. (Bacon, Lettuce. Tomato) $13.5
  • Beef Burger $17
    • Prime Beet Patty, Bacon, lettuce, Tomatoes, Morrarella. W/ Fries
  • Northern Burger (Mince, Cheese & Chips) $ 9.90
  • Lamb Souvlaki (Hot & Spicy) $11.90
  • Lamb Souvlaki On Rice (Hot & Spicy) $13.90
  • Chicken On Chips $12.90
  • Mix Burger (Chicken & Lamb) $9.90
  • Lamb Satay On Rice $13.90
  • Chicken Fillet $14.50
  • Chicken On Rice $12.90
  • Beef or Chicken Sambal $12.50
    • A blend of shrimp paste, chili & spices on Coconut rice or Fried rice
  • Mee Goreng (Malay Style) $11.50
    • Stir fried yellow noodles with chicken, prawn & vegetables. Prawn only $12.50
  • Malaysian Chinese style Fried Rice with Chicken or Beef $11.50
  • Beef or Chicken Satay with peanut sauce on Rice (5 sticks) $10.90 / $12.50
    • Steam rice / Coconut rice or Fried rice
  • Claypot Chicken Rice $11.50
    • Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
  • Nyonya Fried Rice $11.50
    • with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50). Prawn only $12.50
  • Black Bean Noodles $11.50
    • Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
  • Beef or Chicken Sambal $11.90
    • A blend of shrimp paste, chili & spices on Steam Rice
  • Fish Cake $2.50
  • Bacon & Egg Burger $7.00
  • Corn Fritter $2.00
  • Mussel & Chips $8.00
    • 6 mussels & Chips
  • pineapple fritter (with cinnamon sugar) $1.00
  • King Prawn $2.50
  • Crumbed Prawn Cutlets 6pcs $3.50
  • Scallop $1.80
  • Nigiri Sushi Medley $30.90
  • - 10 pieces Fresh Salmon Nigiri
  • Teriyaki Chicken on Rice $29.90
  • - 2 pieces Seaweed Salad Gunkan
  • Teriyaki Chicken Double Avocado
  • Teriyaki Chicken on Rice with Mayo
  • Jumbo Sushi Selection $25.90
  • Katsu Chicken
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • Fish and chip $17.50
    • Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
  • Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • buffalo wings $10.50
    • Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
  • Thai fish curry $16.50
    • Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
  • Chicken
  • Half Chicken Meal $14.00
  • Quarter Chicken Meal $10.00
  • Large $17.00
  • Beer Battered Snapper $5.50
  • Fish of the Day $3.50
  • Sandwich $5.50
  • Sandwiches $5.50
  • CREAMY MUSHROOM $18.00
    • sauteed mushroom, spinach, bacon, w creamed horseradish served & herbed bread
  • Toast and jam $6.00
  • Grilled Spinach
  • THAI BEEF SALAD $17.50
    • lemongrass & ginger marinated beef w crispy noodle garden salad
  • EGGS ON TOAST $13.50
    • any style of eggs(poached, scrambled, fried) w side bacon
  • Fries $5.00
  • Avocado
  • Grilled tomato
Dragon Boat Restaurant

Dragon Boat Restaurant

location

Address

7/3 Elliott Street, 737 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093796996

clock

Opened hours

Monday: 9:30 AM – 3:30 PM, 5:30 – 10:30 PM, Tuesday: 9:30 AM – 3:30 PM, 5:30 – 10:30 PM, Wednesday: 9:30 AM – 3:30 PM, 5:30 – 10:30 PM, Thursday: 9:30 AM – 3:30 PM, 5:30 – 10:30 PM, Friday: 9:30 AM – 3:30 PM, 5:30 – 10:30 PM, Saturday: 9:30 AM – 3:30 PM, 5:30 – 10:30 PM, Sunday: 9:30 AM – 3:30 PM, 5:30 – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
7/3 Elliott Street, 737 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines