Address
7/3 Elliott Street, 737 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
Dragon Boat Restaurant in Auckland Menu
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Fried Dim Sum- SPICY SALT PRAWN -
- SPICY SALT CRAB -
- SPICY BEEF -
- DEEP FRIED OYSTER -
- DEEP FRIED CALAMARI -
- DEEP FRIED MUSSEL -
- DEEP FRIED CRAB CLAW -
- DEEP FRIED SCALLOP CAKE -
- SPRING ROLLS -
- FRIED SPICY DUMPLING -
- TARO DUMPLING -
- DEEP FRIED BEAN CURD SKIN W/SHRIMP -
- TURNIP CAKE (STEAM/FRY) -
- FRY TARO CAKE -
- STUFFED BEAN CURD -
- CHICKEN PIE -
Steamed Dim Sum- FRESH PORK DUMPLING -
- STEAMED RICE ROLL W/B.B.Q. PORK -
- PRAWN DUMPLING -
- PRAWN & CORIANDER DUMPLING -
- SHARK'S FIN DUMPLING IN SOUP -
- SCALLOP DUMPLING -
- PRAWN & CHIVES DUMPLING -
- PRAWN & SPINACH DUMPLING -
- BEAN CURD SKIN ROLL -
- BEEF BALL -
- SPARE RIBS IN BLACK BEAN SAUCE -
- GRAVY PORK & VEGETABLE -
- CHIUCHOW FENGOR -
- STEAMED TRIPE -
- BEEF RIB IN BLACK PEPPER SAUCE -
- STEAMED OMASUM -
- CURRY FISH BALL -
- STEAMED STICKY RICE ROLLS -
- STICKY RICE -
- FRIED STICKY RICE -
- BRAISED CHICKEN FEET W/BLACK BEAN -
- B.B.Q. PORK BUN -
- CHICKEN BUN -
- CHINESE SAUSAGE BUN -
- STEAMED RICE ROLL W/BEEF -
- STEAMED RICE ROLL W/SHRIMP -
- STEAMED RICE LO HAN JAI -
- STEAMED RICE ROLL -
- STUFFED EGG PLANT WITH FISH -
- STEAMED RICE ROLL, VEGE & FRIED NOODLE -
- ROASTED DUCK -
- ROASTED PORK -
- DRUNKEN CHICKEN -
- JELLY FISH -
- VEGETABLES WITH OYSTER SAUCE -
- B.B.Q. PORK PUFF -
- FRIED DRY SHRIMP RICE ROLL -
- FRIED FISH CAKE -
Congee- DRIED FISH CONGEE -
- THOUSAND YEARS EGG CONGEE -
- SEAFOOD CONGEE -
- CHICKEN CONGEE -
- BEEF & EGG CONGEE -
Desserts- COCONUT CAKE -
- EGG TART -
- CHINESE SPONGE CAKE -
- SWEET BUN -
- MINCED LOTUS SEED BUN -
- ALMOND PUDDING -
- ROCK MELON PUDDING -
- WHITE SUGAR CAKE -
- MIXED FRUITS JELLY -
- GREEN TEA RED BEAN CAKE -
To what your appetite- SPECIAL SPRING ROLL (2 pieces) $7.00
- DEEP FRIED WONTON $7.00
- STEAMED TRIANGLE (prawns, chives, spinach dumpling) $7.00
- CHINESE SAUSAGE $8.50
- DIM SUM $8.50
- BARBECUED PORK SPARE RIBS $10.50
- STUFFED CRAB CLAW $10.50
- BARBECUED PORK TENDERLOINS $10.50
- DEEP FRIED CALAMARI $10.50
- DEEP FRIED MUSSEL $10.50
- SAN CHOI BOW (minced meat wrapped in lettuce) $12.00
- DEEP FRIED QUAIL WITH SPICY SALT CHILLI (each) $12.00
- SESAME PRAWN (2 pieces) $11.50
- SCALLOPS IN GINGER SAUCE $11.50
- KING PRAWN CUTLET (2 pieces) $11.50
From our chef's magic pot- CHICKEN & SWEET CORN SOUP $8.50
- CHICKEN & MUSHROOM SOUP $8.50
- SHREDDED ROAST DUCK & SOUP $8.50
- HOT & SOUR SOUP $8.50
- FISH & EGG FLOWER SOUP $8.50
- WON TON (Short Soup) $9.50
- THAI STYLE TOM YUM SOUP $9.50
- COMBINATION SOUP (Prawn, Scallops, Fish & Vegetables) $10.50
- SHARK'S FIN SOUP WITH CHICKEN $16.50
- SHARK'S FIN SOUP WITH CRABMEAT $16.50
Main Course Of Chef Recommends- LEMON CHICKEN Fillets of Chicken Breast in Batter; deep fried to goldern brown; and finished with a tangy Lemon Sauce $21.50
- SZECHUAN GONG BO CHICKEN Stir fried Hot Chillo with Diced Chicken and Peanut $21.50
- SZECHUAN CHILLI BEEF OR CHILLI CHICKEN Stir fried Hot Chillo Sauce with Shredded Penner and Onion $21.50
- HONEY PRAWN Deep fried in batter; glazed in Honey and sprinkled with Sesame Seeds $32.50
- DRAGON BOAT SEAFOOD COMBINATION IN PHOENIX NEST Scallops; Prawns; Fish Fillets Chicken & Barbecued Pork sauteed a ala minute; Garnished with green vegetables and presented in nest of Potato Straws $33.50
- PEKING DUCK Delicately sliced Roast Duck fillets; wrapped in homemade Pancakes; together with Spring Onion; Cucumber and Pickles complemented with a delicious Seafood Sauce half serve 36.00 / full serve 68.00
Authentic cantonese dishes- COLD SHREDDED ROAST DUCK & PICKLED VEGETABLE SALAD $21.50
- CHICKEN WITH CASHEWNUT & DICED VEGETABLES $21.50
- DEEP FRIED CALAMARI WITH SPICY SALT & CHILLI $21.50
- CHICKEN BREAST IN BATTER WITH SWEET CORN SAUCE $21.50
- CHILLI DICED BEANCURD & MINCED MEAT $21.50
- SAUTEED SLICED BEEF WITH PICKLED GINGER & PINEAPPLE $21.50
- COLD SLICED MARINATED PORK KNUCKLED & SEA BUBBLER $21.00
- SAUTEED SPINACH COATED WITH SCALLOP SAUCE $33.50
- FRESH PRAWNS IN SHELL & VERMICELLI IN HOT POT $33.50
Prawn- FRESH KING PRAWNS IN OYSTER SAUCE $32.50
- FRESH KING PRAWNS & SEASONAL VEGETABLES $32.50
- FRESH KING PRAWNS WITH CHINESE FRESH KING PRAWNS WITH CHINESE $32.50
- FRESH KING PRAWNS WITH BLACK BEAN SAUCE $32.50
- FRESH KING PRAWNS CURRY $32.50
- FRESH KING PRAWNS WITH CASHEWNUTS & DICED VEGETABLES $32.50
- GARLIC FRESH KING PRAWNS $32.50
- FRESH KING PRAWNS SWEET & SOUR $32.50
- SZECHUAN CHILLI FRESH KING PRAWNS $32.50
- FRESH KING PRAWNS WITH SPICY SALT AND CHILLI $32.50
- PEKING FRESH KING PRAWNS IN SHELL $32.50
- POACHED FRESH KING PRAWNS IN SHELL SERVED WITH CHILLI SOU SAUCE $32.50
- THAI STYLE TOM YUM KING PRAWNS $32.50
- FRESH KING PRAWNS WITH XO SAUCE $33.50
Scallop- SCALLOPS & SEASONAL VEGETABLES $32.50
- SCALLOPS WITH GINGER & SPRING ONION $32.50
- SCALLOPS IN SPICY PLUM SAUCE $32.50
- SCALLOPS WITH SWEET & SOUR $32.50
- SZECHUAN CHILLI SCALLOPS $32.50
- SCALLOPS WITH XO SAUCE $33.50
Fish- FISH FILLETS & SEASONAL VEGETABLES $22.50
- FISH FILLETS IN BLACK BEAN SAUCE $22.50
- FISH FILLETS IN OYSTER SAUCE $22.50
- FISH FILLETS SWEET & SOUR $22.50
- SWEET & SOUR SNAPPER $31.50
- STEAMED WHOLE BLUE COD $38.50
Lobster & Crab- Live from our tank Please tell us your preferences: at reasonable price to saute with Ginger & Onion; Black Sauce; Chilli Sauce; Spicy Salt & Chilli Garlic or Peking Sauce & Sin -
Beef- BEEF & SEASONAL VEGETABLES $21.50
- BEEF BROCCOLI IN BARBECUED SAUCE $21.50
- BEEF IN BLACK BEAN SAUCE $21.50
- BEEF IN OYSTER SAUCE $21.50
- SATAY BEEF $21.50
- BEEF CURRY $21.50
- BEEF IN SPICY PLUM SAUCE $21.50
- SZECHUAN CHILLI BEEF $21.50
- CANTONESE BEEF FILLETS $30.50
- HONEY-GLAZED BEEF FILLETS IN BLACK PEPPER SAUCE $30.50
Poultry- SZECHUAN GONG BO CHICKEN $21.50
- CHICKEN & SEASONAL VEGETABLES $21.50
- CHICKEN IN BLACK BEAN SAUCE $21.50
- CHICKEN IN OYSTER SAUCE $21.50
- SATAY CHICKEN $21.50
- CHICKEN CURRY $21.50
- CHICKEN IN SPICY PLUM SAUCE $21.50
- CHICKEN WITH CASHEWNET & DICED VEGETABLES $21.50
- CHICKEN IN THAI STYLE TOM YUM SAUCE $21.50
- CRISPY SKIN CHICKEN $21.50
- DUCKLING SWEET & SOUR $33.50
- CANTONESE ROAST DUCK $28.50
- STEAMED DUCK & MIXED VEGETABLES $32.50
- STEAMED DUCK & SEAFOOD COMBINATION $36.50
Pork- SWEET & SOUR PORK $21.50
- PORK CHOP WITH SPICY SALT & CHILLI $21.50
- BARBECUED PORK & SEASONAL VEGETABLES $21.50
- BARBECUED PORK SPARE RIBS $21.50
- BARBECUED PORK WITH MUSHROOM & BEANCURD $21.50
- PORK SPARE RIBS PEKING SAUCE $21.50
Fragrant & sizzling- BRAISED SATAY BEEF & VERMICELLI IN HOT POT $23.50
- BRAISED BONELESS CHICKEN WITH GINGER & SPRING ONION IN HOT POT $23.50
- BRAISED BEEF WITH GINGER & SPRING ONION IN HOT POT $23.50
- STUFFED BEANCURD & VEGETABLES IN HOT POT $28.50
- SEAFOOD COMBINATION & VEGETABLES IN HOT POT $35.50
- FRESH KING PRAWNS & VERMICELLI IN HOT POT $35.50
Vegetabilities- FRIED NOODLES WITH BEAN SPROUTS & SOY SAUCE $18.50
- DEEP FRIED BEANCURD WITH SPICY SALT CHILLI $18.50
- VEGETARIAN FRIED RICE $18.50
- MIXED CHINESE VEGETABLES $21.50
- FRIED NOODLES WITH LO HON JAI $21.50
- MIXED CHINESE VEGETABLES & BEANCURD $21.50
- MIXED CHINESE VEGETABLES & VERMICELLI IN HOT POT $22.50
Rice & Noodle- STEAMED RICE (per person) $2.00
- WON TON & NOODLES IN SOUP $18.50
- COMBINATION FRIED RICE $19.50
- FRESH KING PRAWNS FRIED RICE $26.50
- SLICED BEEF & SEASONAL VEGETABLES FRIED NOODLES $21.50
- SLICED CHICKEN & SEASONAL VEGETABLES FRIED NOODLES $21.50
- SINGAPORE FRIED NOODLES $21.50
- SLICED BEEF & FRIED BROAD RICE NOODLES $21.50
- COMBINATION (Prawn; Scallop; Chicken; Pork & Vegetables) & Noodles in Soup $21.50
- COMBINATION FRIED NOODLES (Prawn; Scallop; Chicken; Seafood; Pork & Vegetables) $28.50
Dessert- DEEP FRIED ICE CREAM $7.00
- PINEAPPLE FRITTER & ICE CREAM $7.00
- FRUIT SALAD & ICE CREAM $7.00
- LYCHEES & ICE CREAM $7.00
- ALMOND BEANCURD & MIXED FRUIT $7.00
- ROCK MELON PUDDING & ICE CREAM $7.00
- COCONUT JELLO $7.00
Take Away- STEAMED TRIANGLE (prawns, chives, spinach dumpling) $6.00
- DIM SUM $5.00
- SPECIAL SPRING ROLL (2 pieces) $4.00
- BARBECUED PORK SPARE RIBS $6.50
- BARBECUED PORK TENDERLOINS $6.50
- SAN CHOI BOW (minced meat wrapped in lettuce) $8.00
- KING PRAWN CUTLET (2 pieces) $8.00
Nearby Sample Menus
-
Sweet & Sour Chicken $12.90
- Chicken, beef or pork
-
Phad Thai Yellow Noodle $13.50
- Chicken, beef or pork
-
Prawn Spring Rolls $6.90
- 5 pcs
-
Garlic & Pepper Pork / Ginger Chicken / Satay Sauce $12.90
- Chicken, beef or pork
- GRilled Chicken with Satay Sauce $12.90
-
Basil Chicken / Beef Oyster Sauce / Black Pepper Beef / Chicken Cashew Nuts $12.90
- Chicken, beef or pork
- Beef Noodle Soup / Egg Noodle Soup with BBQ Pork $12.90
-
Spicy Fried Noodle $12.90
- Chicken, beef or pork
- Green Tea Ice Cream $5.00
- Crayfish (120g) $40.00
- Edamame $5.00
- Scallops $15.00
- Beef Sashimi $16.00
- All Teppan-Yaki Lunch will be served with Miso Soup, Daikoku Salad, Teppan Vegetables, Steamed Rice and Ice Cream
-
Ocean Lunch $33.80
- 4pcs Prawns4pcs Scallops and 2pcs Salmon Fillet
-
Lunch Special $16.80
- 1 Main Choose from Steak Chicken Fish
- Chicken Sweet Corn Soup $7.00
- Prawn M $12.00 / L $14.00
- Pork / Steak / Chicken $13.50
- BBQ Pork M $9.00 / L $11.50
- Chicken / Pork M $9.50 / L $11.50
- Mussel / Pineapple Fritter / Chicken Wing $1.20
-
14 $6.99
- 6 Chicken Nibbles, $2 Chips
- With Prawns, BBQ Pork, Chicken, Steak $13.80
-
Banana Split $8
- vanilla ice cream, chocolate sauce and sprinkles
-
Hawaiian Pizza $11.5
- with ham and pineapple
-
Mini Burger $11.5
- Chicken or Beef with fries and ketchup
-
3 Cheese Arancini $12.5
- w / roast onion & pear aioli
-
Eton Mess $12.9
- w/ macerated strawberries & rhubarb, meringue, whipped cream & mixed berry sauce
-
Angus Pure Scotch Fillet 250gm $34.5
- grass fed from the taranaki region; boneless cut of prime rib with rich marbling
-
Black & Blue Salad $25.9
- w/ blackened pork scotch, blue cheese crumb, cos lettuce, watercress, tomato, charred red pepper, white beans, strawberries, tortilla crisps & strawberry balsamic vinaigerette
-
Fettucine Carbonara $23.5
- w / smoked chicken, bacon, mushroom, white wine cream sauce & parmesan
-
Filo Cigarros $12.00
- Feta, goats cheese, spinach, sundried tomato wrapped in Filo pastry.
- Creamed Spinach $5.50
- Chargrilled Portobello Mushrooms $6.50
-
Homemade Gnocchi $24.00
- Light and fluffy potato gnocchi in a creamy red wine sauce with Italian mantova sausage, topped with goats cheese.
-
Et Tu Supreme $24.00
- Salami, bacon, chorizo, capsicum, mushroom, Mozzarella, herbs and topped with aioli.
-
Chocolate & Raspberry Cheesecake $10.50
- With berry coulis, chocolate sauce and fresh cream
-
Salt and Pepper Calamari $16.50
- Deep fried calamari tubes, squid sauce, grilled lemon, salad garnish
-
- Olives, Hummus, Mini Pizza Bread $19.50
- Marinated olives, homemade hummus, mini woodfired pizza bread.
-
Massaman curry M $12.50 / P $14.00
- Creamy curry, slow cooked beef or chicken with onion, potato, carrot and crushed peanut
-
Mixed appetizer $9.00
- 2 vegetarian spring rolls, 2 curry puff, coconut prawn and fish cake
-
Salmon fried rice $15.50
- Stir fried jasmine rice with salmon, shrimp, cashew nut & vegetable
- Cashew nut / roti / meat / vegetables / jasmine rice $2.00
-
Green curry fried rice M $12.50 / P $14.00
- Stir fried jasmine rice, with green curry paste, egg and vegetable
-
Vegetarian dumpling $6.00
- 6 pcs. Steam wonton pastry stuffed with vegetable
-
Vegetable soup M $12.50 / P $14.00
- Rice noodle, vegetable, tofu and bean sprouts
-
Combination thai train noodle $14.00
- Stir fried yellow noodle with chicken, beef, pork, prawn with ginger and vegetable
- (chicken, beef, pork or vegetarian) $13.90
-
Yelow curry (chicken) $14.90
- Yellow curry paste with chicken, coconut milk, omen, potato & carrot
-
Yum nua $14.90
- Homemade spicy sauce with grilled beef, spring onion, onion, cucumber & tomato
- (5 king prawns or fish fillet) $17.90
- (chicken, beef, pork or vegetarian) $14.90
- Roti $3.00
- (5 king prawns or combination seafood) $17.90
-
Choochee $17.90
- Red curry paste with thick coconut milk & kaffir lime leaves (fish fillet) >>
- Egg Pudding with Mango sauce $6.00
-
Braised Beef Brisket on Noodles $12.50
- braised beef brisket with vegetables served on noodle soup
- Deep Fried prawn with spicy salt $11.00
- Crispy Chicken Wings Spicy/original $8.50
-
Chicken Fried Rice $12.00
- stir fry rice with chicken eggs and spring onion
-
Chive, Prawn & Egg Dumplings $12.00
- special homemade dumplings with chives prawn and egg fillings
- Deep Fried Fish Ball w Pork Filling $7.50
- Kumara Chips $8.50
-
Fried Chicken w/ Soy SauceTebasaki $12.00/$16.00/$31.00
- 5 Pcs / Half / One
- Boiled Jelly Tofu, w/ Beef Bone Soup (Excel - Beef) $20.00
-
Pork Bone Soup $14.00/$30.00/$43.00
- S / M / L
- Fried Scallop $12.00
- Stir-Fried Squid & Veges W/ Noodle - S / L $16.00/$30.00
- Fried YB Flounder - small / large $15.00/$22.00
- Oyako-don (Chicken w/ eggs) N/A
- Spicy Beef Soup, W/ Vege $12.00
- Side Salad $4.50
- Battered Mussels (6) & Chips $16.00
- Bacon, cheese, avocado $2.00
-
Works Burger $14.00
- Beef patty, bacon, cheese, egg and beetroot
-
Margarita $15.00
- Tomato sauce, mozzarella & basil
- Sausages (2) & Chips $10.00
- Chocolate Mudcake $10.00
- Cheesecake $10.00
-
Paneer Tikka Masala $10
- Cottage cheese cooked in gravy of creamy tomatos, onions, capsicum and spices.
-
Naan $3
- Plain flour bread garnished with butter.
-
Beef Vindaloo $10
- Beef cubes in a hot and spicy sauce.
-
Dal Makhani $10
- Mixed lentils and beans cooked in onions, tomatoes, garlic and ginger.
-
Butter Chicken $10
- Marinated chicken cubes roasted in the tandoor and cooked in a mild creamy tomato gravy.
-
Vegetarian Jalfrazi $10
- Mixed vegetable cooked in sweet chilli sauce, capsicum, onion and spices.
-
Plain white rice $3
- White basmati rice boiled.
-
Jeera rice $5
- Basamati rice cooked with cumin seeds.
- Smoke Fish Pie $3.20
- Chicken Sui Mai $2.00
- 4 - Spring Roll $2.00
- Steak n Mushroom $3.20
- Bacon n Egg Quiche $3.50
- 6 - Chicken Thighs $3.00
- 1 - Cabanassi Sausage $2.00
- 10 - Potato Wedges w/ Sour Cream $2.50
- Sausage roll $1.80
- Dinner pak $20.00
- Quiche $3.20
- Bacon mince and cheese pie $3.20
- Curry mince pie $3.20
- Snak pak $7.50
- Mince pie $3.20
- Mince savoury $1.50
-
Zest Fish $22,5
- Choose from either: Lightly pan-fried or coated in house beer batter Choose one side: Mixed leaf salad or steamed vegetables or fries
-
Croquettes $10
- Filled with cheese and ham Served with a smoked tomato and chipotle relish
-
Tomato Bruschetta $12
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
-
Confit of Pressed Pork $18
- Bourbon & honey glazed with gingered carrot paint and fig and onion relish
-
Banana Split $10
- Served with vanilla ice cream, chocolate sauce and ginger bread man
-
Creme Brulée $16
- Banana & coconut with vanilla & mint compressed pineapple
-
Apple & Cranberry Crumble $14,5
- Served with cinnamon cream & orange compote
-
Spaghetti Bolognese $14.00
- Made with prime beed mince and herb tomato sauce
-
Add to any Burger $2.0
- Pickles / Cheese / Sauce / Egg / Beetroot
-
That Burger $20.0
- Double Beef Patty, Swiss Cheese, American Cheddar, Streaky Bacon, Iceberg, Tomato, Crispy Onion Ring, Dill Pickles, Truffle Mascarpone, Wholegrain Mustard Aioli, Tomato Relish, Special Sauce
- Hand Cut Kumara Fries $5.5 / $8.5
-
Vege Classic $12.0
- Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yoghurt
-
Corner Classic $12.0
- Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
- Make any Icon or Classic Burger a Combo (fries and soda) $6.0
-
The Mex $15.0
- Mexican Dry Rub Beef, Streaky Bacon, Iceberg, Corn Salsa, Guacamole, Chipotle Aioli, Chipotle Ketchup
-
Cheat Meal $20.0
- Beef Patty, Beef Brisket, Fried Egg, Streaky Bacon, Swiss Cheese, American Cheddar, Iceberg, Tomato, Crispy Onion Ring, Dill Pickles, Special Sauce, Tomato Relish, Hickory Sauce
Dragon Boat Restaurant
Phone
093796996
Opened hours
Monday: 9:30 AM – 3:30 PM, 5:30 – 10:30 PM, Tuesday: 9:30 AM – 3:30 PM, 5:30 – 10:30 PM, Wednesday: 9:30 AM – 3:30 PM, 5:30 – 10:30 PM, Thursday: 9:30 AM – 3:30 PM, 5:30 – 10:30 PM, Friday: 9:30 AM – 3:30 PM, 5:30 – 10:30 PM, Saturday: 9:30 AM – 3:30 PM, 5:30 – 10:30 PM, Sunday: 9:30 AM – 3:30 PM, 5:30 – 10:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Bankcard , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
7/3 Elliott Street, 737 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
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- Auckland Chinese Menus
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