Dragon Boat Restaurant in Auckland Menu

Fried Dim Sum Fried Dim Sum
  • SPICY SALT PRAWN -
  • SPICY SALT CRAB -
  • SPICY BEEF -
  • DEEP FRIED OYSTER -
  • DEEP FRIED CALAMARI -
  • DEEP FRIED MUSSEL -
  • DEEP FRIED CRAB CLAW -
  • DEEP FRIED SCALLOP CAKE -
  • SPRING ROLLS -
  • FRIED SPICY DUMPLING -
  • TARO DUMPLING -
  • DEEP FRIED BEAN CURD SKIN W/SHRIMP -
  • TURNIP CAKE (STEAM/FRY) -
  • FRY TARO CAKE -
  • STUFFED BEAN CURD -
  • CHICKEN PIE -
Steamed Dim Sum Steamed Dim Sum
  • FRESH PORK DUMPLING -
  • STEAMED RICE ROLL W/B.B.Q. PORK -
  • PRAWN DUMPLING -
  • PRAWN & CORIANDER DUMPLING -
  • SHARK'S FIN DUMPLING IN SOUP -
  • SCALLOP DUMPLING -
  • PRAWN & CHIVES DUMPLING -
  • PRAWN & SPINACH DUMPLING -
  • BEAN CURD SKIN ROLL -
  • BEEF BALL -
  • SPARE RIBS IN BLACK BEAN SAUCE -
  • GRAVY PORK & VEGETABLE -
  • CHIUCHOW FENGOR -
  • STEAMED TRIPE -
  • BEEF RIB IN BLACK PEPPER SAUCE -
  • STEAMED OMASUM -
  • CURRY FISH BALL -
  • STEAMED STICKY RICE ROLLS -
  • STICKY RICE -
  • FRIED STICKY RICE -
  • BRAISED CHICKEN FEET W/BLACK BEAN -
  • B.B.Q. PORK BUN -
  • CHICKEN BUN -
  • CHINESE SAUSAGE BUN -
  • STEAMED RICE ROLL W/BEEF -
  • STEAMED RICE ROLL W/SHRIMP -
  • STEAMED RICE LO HAN JAI -
  • STEAMED RICE ROLL -
  • STUFFED EGG PLANT WITH FISH -
  • STEAMED RICE ROLL, VEGE & FRIED NOODLE -
  • ROASTED DUCK -
  • ROASTED PORK -
  • DRUNKEN CHICKEN -
  • JELLY FISH -
  • VEGETABLES WITH OYSTER SAUCE -
  • B.B.Q. PORK PUFF -
  • FRIED DRY SHRIMP RICE ROLL -
  • FRIED FISH CAKE -
Congee Congee
  • DRIED FISH CONGEE -
  • THOUSAND YEARS EGG CONGEE -
  • SEAFOOD CONGEE -
  • CHICKEN CONGEE -
  • BEEF & EGG CONGEE -
Desserts Desserts
  • COCONUT CAKE -
  • EGG TART -
  • CHINESE SPONGE CAKE -
  • SWEET BUN -
  • MINCED LOTUS SEED BUN -
  • ALMOND PUDDING -
  • ROCK MELON PUDDING -
  • WHITE SUGAR CAKE -
  • MIXED FRUITS JELLY -
  • GREEN TEA RED BEAN CAKE -
To what your appetite To what your appetite
  • SPECIAL SPRING ROLL (2 pieces) $7.00
  • DEEP FRIED WONTON $7.00
  • STEAMED TRIANGLE (prawns, chives, spinach dumpling) $7.00
  • CHINESE SAUSAGE $8.50
  • DIM SUM $8.50
  • BARBECUED PORK SPARE RIBS $10.50
  • STUFFED CRAB CLAW $10.50
  • BARBECUED PORK TENDERLOINS $10.50
  • DEEP FRIED CALAMARI $10.50
  • DEEP FRIED MUSSEL $10.50
  • SAN CHOI BOW (minced meat wrapped in lettuce) $12.00
  • DEEP FRIED QUAIL WITH SPICY SALT CHILLI (each) $12.00
  • SESAME PRAWN (2 pieces) $11.50
  • SCALLOPS IN GINGER SAUCE $11.50
  • KING PRAWN CUTLET (2 pieces) $11.50
From our chef's magic pot From our chef's magic pot
  • CHICKEN & SWEET CORN SOUP $8.50
  • CHICKEN & MUSHROOM SOUP $8.50
  • SHREDDED ROAST DUCK & SOUP $8.50
  • HOT & SOUR SOUP $8.50
  • FISH & EGG FLOWER SOUP $8.50
  • WON TON (Short Soup) $9.50
  • THAI STYLE TOM YUM SOUP $9.50
  • COMBINATION SOUP (Prawn, Scallops, Fish & Vegetables) $10.50
  • SHARK'S FIN SOUP WITH CHICKEN $16.50
  • SHARK'S FIN SOUP WITH CRABMEAT $16.50
Main Course Of Chef Recommends Main Course Of Chef Recommends
  • LEMON CHICKEN Fillets of Chicken Breast in Batter; deep fried to goldern brown; and finished with a tangy Lemon Sauce $21.50
  • SZECHUAN GONG BO CHICKEN Stir fried Hot Chillo with Diced Chicken and Peanut $21.50
  • SZECHUAN CHILLI BEEF OR CHILLI CHICKEN Stir fried Hot Chillo Sauce with Shredded Penner and Onion $21.50
  • HONEY PRAWN Deep fried in batter; glazed in Honey and sprinkled with Sesame Seeds $32.50
  • DRAGON BOAT SEAFOOD COMBINATION IN PHOENIX NEST Scallops; Prawns; Fish Fillets Chicken & Barbecued Pork sauteed a ala minute; Garnished with green vegetables and presented in nest of Potato Straws $33.50
  • PEKING DUCK Delicately sliced Roast Duck fillets; wrapped in homemade Pancakes; together with Spring Onion; Cucumber and Pickles complemented with a delicious Seafood Sauce half serve 36.00 / full serve 68.00
Authentic cantonese dishes Authentic cantonese dishes
  • COLD SHREDDED ROAST DUCK & PICKLED VEGETABLE SALAD $21.50
  • CHICKEN WITH CASHEWNUT & DICED VEGETABLES $21.50
  • DEEP FRIED CALAMARI WITH SPICY SALT & CHILLI $21.50
  • CHICKEN BREAST IN BATTER WITH SWEET CORN SAUCE $21.50
  • CHILLI DICED BEANCURD & MINCED MEAT $21.50
  • SAUTEED SLICED BEEF WITH PICKLED GINGER & PINEAPPLE $21.50
  • COLD SLICED MARINATED PORK KNUCKLED & SEA BUBBLER $21.00
  • SAUTEED SPINACH COATED WITH SCALLOP SAUCE $33.50
  • FRESH PRAWNS IN SHELL & VERMICELLI IN HOT POT $33.50
Prawn Prawn
  • FRESH KING PRAWNS IN OYSTER SAUCE $32.50
  • FRESH KING PRAWNS & SEASONAL VEGETABLES $32.50
  • FRESH KING PRAWNS WITH CHINESE FRESH KING PRAWNS WITH CHINESE $32.50
  • FRESH KING PRAWNS WITH BLACK BEAN SAUCE $32.50
  • FRESH KING PRAWNS CURRY $32.50
  • FRESH KING PRAWNS WITH CASHEWNUTS & DICED VEGETABLES $32.50
  • GARLIC FRESH KING PRAWNS $32.50
  • FRESH KING PRAWNS SWEET & SOUR $32.50
  • SZECHUAN CHILLI FRESH KING PRAWNS $32.50
  • FRESH KING PRAWNS WITH SPICY SALT AND CHILLI $32.50
  • PEKING FRESH KING PRAWNS IN SHELL $32.50
  • POACHED FRESH KING PRAWNS IN SHELL SERVED WITH CHILLI SOU SAUCE $32.50
  • THAI STYLE TOM YUM KING PRAWNS $32.50
  • FRESH KING PRAWNS WITH XO SAUCE $33.50
Scallop Scallop
  • SCALLOPS & SEASONAL VEGETABLES $32.50
  • SCALLOPS WITH GINGER & SPRING ONION $32.50
  • SCALLOPS IN SPICY PLUM SAUCE $32.50
  • SCALLOPS WITH SWEET & SOUR $32.50
  • SZECHUAN CHILLI SCALLOPS $32.50
  • SCALLOPS WITH XO SAUCE $33.50
Fish Fish
  • FISH FILLETS & SEASONAL VEGETABLES $22.50
  • FISH FILLETS IN BLACK BEAN SAUCE $22.50
  • FISH FILLETS IN OYSTER SAUCE $22.50
  • FISH FILLETS SWEET & SOUR $22.50
  • SWEET & SOUR SNAPPER $31.50
  • STEAMED WHOLE BLUE COD $38.50
Lobster & Crab Lobster & Crab
  • Live from our tank Please tell us your preferences: at reasonable price to saute with Ginger & Onion; Black Sauce; Chilli Sauce; Spicy Salt & Chilli Garlic or Peking Sauce & Sin -
Beef Beef
  • BEEF & SEASONAL VEGETABLES $21.50
  • BEEF BROCCOLI IN BARBECUED SAUCE $21.50
  • BEEF IN BLACK BEAN SAUCE $21.50
  • BEEF IN OYSTER SAUCE $21.50
  • SATAY BEEF $21.50
  • BEEF CURRY $21.50
  • BEEF IN SPICY PLUM SAUCE $21.50
  • SZECHUAN CHILLI BEEF $21.50
  • CANTONESE BEEF FILLETS $30.50
  • HONEY-GLAZED BEEF FILLETS IN BLACK PEPPER SAUCE $30.50
Poultry Poultry
  • SZECHUAN GONG BO CHICKEN $21.50
  • CHICKEN & SEASONAL VEGETABLES $21.50
  • CHICKEN IN BLACK BEAN SAUCE $21.50
  • CHICKEN IN OYSTER SAUCE $21.50
  • SATAY CHICKEN $21.50
  • CHICKEN CURRY $21.50
  • CHICKEN IN SPICY PLUM SAUCE $21.50
  • CHICKEN WITH CASHEWNET & DICED VEGETABLES $21.50
  • CHICKEN IN THAI STYLE TOM YUM SAUCE $21.50
  • CRISPY SKIN CHICKEN $21.50
  • DUCKLING SWEET & SOUR $33.50
  • CANTONESE ROAST DUCK $28.50
  • STEAMED DUCK & MIXED VEGETABLES $32.50
  • STEAMED DUCK & SEAFOOD COMBINATION $36.50
Pork Pork
  • SWEET & SOUR PORK $21.50
  • PORK CHOP WITH SPICY SALT & CHILLI $21.50
  • BARBECUED PORK & SEASONAL VEGETABLES $21.50
  • BARBECUED PORK SPARE RIBS $21.50
  • BARBECUED PORK WITH MUSHROOM & BEANCURD $21.50
  • PORK SPARE RIBS PEKING SAUCE $21.50
Fragrant & sizzling Fragrant & sizzling
  • BRAISED SATAY BEEF & VERMICELLI IN HOT POT $23.50
  • BRAISED BONELESS CHICKEN WITH GINGER & SPRING ONION IN HOT POT $23.50
  • BRAISED BEEF WITH GINGER & SPRING ONION IN HOT POT $23.50
  • STUFFED BEANCURD & VEGETABLES IN HOT POT $28.50
  • SEAFOOD COMBINATION & VEGETABLES IN HOT POT $35.50
  • FRESH KING PRAWNS & VERMICELLI IN HOT POT $35.50
Vegetabilities Vegetabilities
  • FRIED NOODLES WITH BEAN SPROUTS & SOY SAUCE $18.50
  • DEEP FRIED BEANCURD WITH SPICY SALT CHILLI $18.50
  • VEGETARIAN FRIED RICE $18.50
  • MIXED CHINESE VEGETABLES $21.50
  • FRIED NOODLES WITH LO HON JAI $21.50
  • MIXED CHINESE VEGETABLES & BEANCURD $21.50
  • MIXED CHINESE VEGETABLES & VERMICELLI IN HOT POT $22.50
Rice & Noodle Rice & Noodle
  • STEAMED RICE (per person) $2.00
  • WON TON & NOODLES IN SOUP $18.50
  • COMBINATION FRIED RICE $19.50
  • FRESH KING PRAWNS FRIED RICE $26.50
  • SLICED BEEF & SEASONAL VEGETABLES FRIED NOODLES $21.50
  • SLICED CHICKEN & SEASONAL VEGETABLES FRIED NOODLES $21.50
  • SINGAPORE FRIED NOODLES $21.50
  • SLICED BEEF & FRIED BROAD RICE NOODLES $21.50
  • COMBINATION (Prawn; Scallop; Chicken; Pork & Vegetables) & Noodles in Soup $21.50
  • COMBINATION FRIED NOODLES (Prawn; Scallop; Chicken; Seafood; Pork & Vegetables) $28.50
Dessert Dessert
  • DEEP FRIED ICE CREAM $7.00
  • PINEAPPLE FRITTER & ICE CREAM $7.00
  • FRUIT SALAD & ICE CREAM $7.00
  • LYCHEES & ICE CREAM $7.00
  • ALMOND BEANCURD & MIXED FRUIT $7.00
  • ROCK MELON PUDDING & ICE CREAM $7.00
  • COCONUT JELLO $7.00
Take Away Take Away
  • STEAMED TRIANGLE (prawns, chives, spinach dumpling) $6.00
  • DIM SUM $5.00
  • SPECIAL SPRING ROLL (2 pieces) $4.00
  • BARBECUED PORK SPARE RIBS $6.50
  • BARBECUED PORK TENDERLOINS $6.50
  • SAN CHOI BOW (minced meat wrapped in lettuce) $8.00
  • KING PRAWN CUTLET (2 pieces) $8.00

Nearby Sample Menus

BJ's Fresh Fish Takeaways (sample menu)
  • Seafood hot Dog $4.00
  • Ham $3.50
  • Chicken Nugget $0.70
  • Oyster $1.80
  • Chicken $4.50
  • Hawaiian $5.00
  • Bacon $4.00
  • Snapper $7.50
Alisha's Cafe (sample menu)
  • Smoked salmon $15.50
    • Eggs any style, wilted spinach, on toasted focaccia
  • Blueberry pancakes $13.00
    • Banana, blueberries and yoghurt and canadian maple syrup
  • Bacon and eggs on toast $11.00
    • Bacon, eggs any style on your choice of multigrain or ciabatta
  • The vege breakfast $16.00
    • Grilled halloumi, roasted mushrooms, tomatoes, eggs any style, wilted spinach and your choice of toast
  • Toasted bagel preserves and cream cheese $7.50
  • Rustic cut fries with aioli $4.50
  • The fry up $19.90
    • Pork sausage, mushrooms, tomatoes, bacon, black pudding , house-made beans, eggs any style and your choice of toast
  • Homemade hash cake $14.00
Silverdale Fresh Fish & Takeaways (sample menu)
  • Chicken burger $7.00
  • Potato fritter $1.00
  • Snapper $6.50
  • Fish burger $7.00
  • Bacon burger $7.00
  • Green lipped mussel $6.50
  • Donut $1.80
  • Gluten free $0.00
The Food Truck Garage (sample menu)
  • Gluten Free & Vegan Available
  • Burnt Broccoli (GF)(V) $11.50
    • Broccoli florets, garlic confit, red wine vinegar, dried chilli ground sesame. Gluten Free & Vegan
  • Crumbed Fish Wrap $16.50
    • Apple and caper crumbed market fish, lettuce, tomato, red onion, carrot, basil mayo
  • ●Extras
  • -Freen Range Aztec Chicken $4.50
  • -Choose beefroot, spicy chicken or vegetarian crumbed fish, please add $2.00
  • Kids Beef Burger $10.00
    • Beef & Beet Pattie, lettuce, house tomato sauce. Served with Crinkle cut Veg.
  • Aztec Chicken $15.50
    • Two soft flour tortillas with free range Aztec Chicken, Tomato kasumi, lettuce, pickled veg & chipotle yoghurt
Miss Moonshine's (sample menu)
  • Pigtail fries, bobbyjohn, aioli $12
  • Market fish ceviche, mango, baby cos gems, coconut cream $19
  • Paper bag fish - Market fish, fennel, preserved lemon, bisque MP
  • Eggplant, haloumi, pepper & tomato romesco, lemon oil $19/26
  • Pork belly rib 250G - Moonshines sticky BBQ sauce, ‘piccalilli $34
  • Mac ‘n’ cheese balls, bacon crumb, truffle mayo $15
  • Chicken Maryland - Corn salsa, avocado mousse $28
  • Hangi-style kumara, tomato & chilli sauce $10
Dami Sushi & Bento (sample menu)
  • Salmon Kalayaki $23.00
  • Mixed tempura $19.50
  • PRAWN SUSHI 8PCS $13.50
  • Sushi/Nigiri Combo 4 pcs & 4 pcs Nigiri $13.50
  • Prawn Tempura 6 pcs $16.50
  • Seafood/tempura udon $13.00
  • Beef Teriyaki $14.50
  • Dami Bento $20.00
Damo Sushi (sample menu)
  • Tuna
  • Tempura prawn
  • D7 Unagi don $17.00
    • grilled eel teriyaki over rice, salad & miso soup
  • O4 Salmon onigiri $2.50
  • S2 Salmon roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$6.00
    • salmon & avocado with sauce
  • D8 Teriyaki tofu don(for vegetarian) $10.00
    • teriyaki tofu over rice, salad & miso soup
  • S5 Vege roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
    • pickled daikon, cucumber, pimiento, lettuce & AVO
  • S4 Tuna roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
    • tuna, cucumber & gobo with sauce
Lucky Buddha (sample menu)
  • Tofu buns $16
    • soy & ginger, LB spicy sauce, Kaffir lime & peanut (2pcs)
  • King salmon $24
    • pan roasted, curry leaf & tomato, mung bean & shallot
  • LB noodle $18
    • meatballs, soy glaze, XO sauce, Asian green, supreme broth
  • Red curry $18
    • soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
  • Chicken buns $18
    • Panko crumbed, tonkatsu sauce, spiced peanut (2pcs)
  • Tuna $21
    • yellowfin tuna, wasabi mayo, cucumber & wakame salad
  • Seaweed $9
    • wakame, pickled ginger, spring onion
  • LB ramen $18
    • miso & soy pork belly, egg, spring onion, ramen broth
Pocket Bar and Kitchen (sample menu)
  • Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
  • Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
  • Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
  • Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
  • Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
  • Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
  • Crisp skin master stock chicken wings, ginger water. $14.00
  • North African spiced lamb chops w cumin, black olive powder. $18.00
Westcity Bakery (sample menu)
  • Wings $1.20
  • Vegetarian Quiche $3.00
  • Spring Rolls $2.00
  • Chicken Pie $2.80
  • Smoked Fish Pie $3.50
  • Steak Pie $2.50
  • Thighs $3.50
  • Siumai $2.70
Viet Malay (sample menu)
  • 20. Sambal Seafood Crispy Noodles $11.90
  • 28. Crispy Fried Chicken with Rice $11.90
  • 16. Mee Goreng $11.90
  • 3. Pork Mince Skewers ( 3 per serve) $6.50
  • 13. Curry Chicken on Rice $9.90
  • 7. Meat Lover Beef Noodles Soup $10.90
  • 17. Stir Fried Vermicelli $11.90
  • 21. Wat Dan Hor $11.90
    • (fried noodles with silky egg sauce)
Johnny Barrs Auckland (sample menu)
  • Parmesan, Prawn and Pomodoro $14.50
  • Thai Beef $18.00
    • Mixed greens w/ cucumber, tomato, red onion, carrot, cucumber, capsicum, sprouts, grilled sirloin, nut mix, Thai dressing
  • Cheddar and Chorizo $12.50
  • Beef Ribeye $36.00
    • 200g neat trim, whipped potato, wilted citrus kale, blue cheese jus
  • Fried Chicken and Waffles $18.50
    • Topped with maple syrup
  • New England Seafood Chowder (w/crostini) $14.00
  • Artisan Toast
    • With choice of:
  • NY Cheesecake $14.00
    • Traditional graham cracker crust, baked to perfection, topped w/ strawberry compote
Mulan (sample menu)
  • VEGE SPRING ROLL $8.00
    • Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
  • STEAMED RICE $3.00
  • FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
  • CHOCOLATE MUD CAKE $10.00
    • Served warm, with pecan butterscotch ice cream
  • PORK RIBS $19.00
    • Sticky ribs in smokey house BBQ sauce (df/nf/cs)
  • FURY WINGS $10.00
    • Chicken wings tossed in chilli and hoisin (cs/nf/df)
  • MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
    • Freshly steam buns with sticky pork or Thai chicken / 2 pieces
  • CHICKEN SATAY $10.00
    • Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
Cafe Tran (sample menu)
  • Bacon, Sausages $4.00
  • -With crispy bacon, avocado and tomato $10.50
  • Gluten Free Bread $2.50
  • Chicken Nuggets $7.50
    • Served with French Fries
  • Blueberry Pancakes $7.50
    • Served with fresh seasonal fruits
  • Eggs Benedict $15.50
    • Free-range poached eggs with your choice of: bacon, grilled field mushrooms. All accompanied with baby spinach and cafe trans special hollandaise sauce on house caked toasted ciabatta bread
  • -With house preserves and cream cheese $7.50
  • -Made with smoked salmon and cheese $16.50
Antonio's Kebabs (sample menu)
  • Mint N/A
  • Mixed Salad L $12.50/Mini $10.50
    • Chicken, Lamb & Falafel
  • Mayo N/A
  • Garlic & Yoghurt N/A
  • Mixed Burger $8.00
  • Mousaka $13.90
    • Layers of potato, lamb mince and eggplant topped with sauces and cheese served with rice and salad
  • Lamb Salad L $12.00/Mini $10.00
  • Lamb Burger $8.00
Dragon Boat Restaurant

Dragon Boat Restaurant

location

Address

7/3 Elliott Street, 737 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093796996

clock

Opened hours

Monday: 9:30 AM – 3:30 PM, 5:30 – 10:30 PM, Tuesday: 9:30 AM – 3:30 PM, 5:30 – 10:30 PM, Wednesday: 9:30 AM – 3:30 PM, 5:30 – 10:30 PM, Thursday: 9:30 AM – 3:30 PM, 5:30 – 10:30 PM, Friday: 9:30 AM – 3:30 PM, 5:30 – 10:30 PM, Saturday: 9:30 AM – 3:30 PM, 5:30 – 10:30 PM, Sunday: 9:30 AM – 3:30 PM, 5:30 – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
7/3 Elliott Street, 737 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
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