Trident Tavern in Auckland Menu

General tso $18/$23
- A delicious flavour fusion: savoury spiced crispy chicken or prawns, served on rice
-1/2 Rack $17.00
The prawnbroker (GF) $16.00
- Lemon pepper coated shrimp bites served with a sriracha sauce bombo
Great white $14.00
- Fresh fish, salad, tomato, shallots & tartare
Pork fiction (GF) $29.00
- Slow roasted pork rib rack in spicy house marinade & sesame seeds
Belly bao $15.00
- Pork belly with crispy crackling, hoisin sauce, fresh coriander & roasted peanuts
Wrap legend $16.00
- Lettuce cups with spiced pork, tofu (V), or chicken and veges, served with sriracha sauce
Sweet pad, bro $23.00
- Pad thai fried noodles, with coriander & peanuts: chicken / tofu (V) / prawn

Contadina $20.00
- Courgettes, black olives, red onion, sundried tomato, tomato sugo
Salmon $17.90
- Grappa & Lemon Cured Salmon, Creme Fraiche, Radish, Watercress
Quattro Formaggio $20.00
- Fior di latte, brie, gorgonzola, taleggio
Muffin Daily Selection $5.00
Panna e Funghi $24.90
- Cream, shaved ham, fior di latte, button mushrooms
Ragu Alla Bolognese $25.90
- Pork & Veal Mince, Pancetta, Tomato, Parmesan
Cannelloni $26.90
- Beef cheek ragu, bechamel, tomato sugo, parmesan
White chocolate cheeseCake $14.90

THOMAS THE TANK $8.00
- eggs any style with bacon and toast
CAJUN CHICKEN SALAD $17.50
- grilled chicken w green salad avocado brie capsicum and a cajun dressing
CRISPY CHICKEN LIVERS $19.50
- served w garlic kumara mash & orange sauce
FRENCH TOAST $16.50
- ciabatta bread served w bacon banana, maple syrup, and berry coulis
FISH AND CHIPS $17.50
- beer battered fish w chips and a green alad
HASH BROWN TOWER $16.50
- homestyle beans topped w a stack of hash browns, bacon two fried eggs, and hollandaise sauce
BACON FETTUCCINI $16.50
- w mushrooms, sundried tomato, and pesto sauce finished w cream
OPEN OMELETTE $16.00
- w a choice of three fillings, (cheese, tomato, ham, salmon, bacon, onion, spinach, feta, mushrooms)

11. KAOS Summer Salads
Poached Salmon $16.50
Bacon, onion, KAOS made pesto & roasted tomato $13.50
Bacon $4.50
7. Creamy Mushrooms on Toast $18.50
- Mushrooms sauteed in butter & garlic then finished in a cream balsamic reduction served on toasted Ciabatta
C Fillings x4+ $12.50
Chicken $15.50
2. Open Steak Sandwich $18.50
- A good chunk of mooo on lightly grilled 5 grain bread with garden greens, onion & our creamed mushrooms topped with horseradish cream

Crispy Pata Pork Knuckle $25.00
- Fennel-pear pickle, garden salad, yuzu dressing, coco shrimp onion dip
Chef's Salad of the Day $8.00
Toasted Sisig Seafood Sushi $18.00
- Grilled pulled snapper, prawn & arrow squid, tuna & salmon, buffalo yoghurt, toasted nori sesame rice
Chiko's Crispy Pata Pork Knuckle $32.00
- With garden salad, tom yum, fragrant rice, coco shrimp paste, peanut sauce
Fish of the Day _____ $36.00
- Orange rhubarb compote, chili aubergine cucumber dill risotto, sesame vinaigrette
Mahy Farmed Lamb Rump $36.00
- Harissa rub, sweet bread, capsicum couscous, moutabel, balsamic rosemary jus
Pamu Venison Bistro Fillet $37.00
- Pumpkin polenta & puff wild rice, kikorangi pear soya, baby pak-choy, reduced pinot noir buerre rouge
Chiko's Fish & Chips $22.00
- Sabzi battered fish of the day, sambal aioli, homemade pickle, agria potato chips

SNAPPER PACK $24.90
- 2 snapper fillets and a tray of chips
BIG JOHN $7.90/combo$13.00
- freshly battered hoki with lettuce tomato red onion and tartar sauce
SNAPPER $9.50/$12.90/$15.90
ONION RING LARGE $6.90
SALT & PEPPER SQUID $11.90
- hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
NIBBLES (each/3 pack) $2.00/$4.00
- crumbed fish strips
MANGO DELIGHT $8.90
- freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
9X HOKI $19.90

Snacks $10
- Dukkah & Man O War oil with pide bread
Snacks $10
- Gamembert, dates,apricots served with crackers
Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers

-add chicken for an extra $4
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Service between 11.00am and 3.00pm
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.

Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad
Tempura prawns $22
- with Sweet Chili Dip
for two or more people
Thick cut fries $10
- with aioli and herbed sea salt
Egg whites only odd $2
Bruschetta trio $22
- tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto

-Prawns $13.00
-Combination ( Chicken, prawns, squid) $11.00
Noodle Soup
- Noodles in a tasty clear chicken broth with a choice of ingredient and noodles. Hor Fun-Rice noodles / Mai Fun-Vermicelli / Meen - Noodles
-Option: + Prawns $2.00
-Vegetarian $10.00
-Prawns $13.00
-Chicken $10.00
-Seafood $12.00

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