Trident Tavern in Auckland Menu

Nearby Sample Menus

Heirloom carrots and seeds $7.00
Mahoe, blue (cows milk) $21.00
Whangaripo, Ash brie (buffalo milk) $21.00
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
White chocolate, quince and ginger $16.00
Kumara chips with kawakawa mayo $7.00
Cheeses, seed/oat biscuits and roof honey $21.00

Massaman Curry
- Thick red curry with potatoes, onion, peanuts and coconut cream.
Gang Puk $15.50
- Thai green curry with bamboo shoots, seasonal vegetables, tofu and coconut cream.
Pad Thai
- Traditional Thai noodles fried with carrots, spring onion, bean sprout, crushed peanuts and eggs.
Pad Met Ma Muang
- Your choice of meat stir fried with cashew nuts, vegetables and oyster sauce.
Tom Kar Jae $7.50
- Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.
Gang Gari
- Traditional Thai yellow curry with potatoes, onion and coconut cream.
- Chicken / Pork / Beef $19.00
Cashew Nuts $2.00

Papadoms (5 pcs) $3.00
All curries served with rice
Lamb biryani $16.00
- Rice cooked with lamb, herbs and spices
Mix pakora (5 pcs) $6.00
- Selection of mixed vegetable mildly spiced dipped in batter and deep fried
Mutter paneer $13.00
- Cottage cheese and peas cooked in chef special gravy
Keema naan $4.50
- Naan filled with minced lamb
Biryani vegetable $14.00
- Rice cooked with vegetables in herbs and spices
Tamarind sauce $3.00

Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
Waitakere $26
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
Crab Risotto $18
- dressed with parmesan and truffle oil
Semifredo $13.50
- ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Prosciutto Salad $17
- grilled endive, caramelised pear, walnut and blue cheese
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice

Ramyun $10.00
Dongtaetang $15.00
- Boiled pollak, shrimp, mussel and tofu served with a bowl of rice
Kimchi jjigae $12.00
- Kimchi soup served with a bowl of rice (pork, tuna or makerel)
Korean style seafood pancake $15.00
Kimchi mandu jeogol $40.00
- Home-made meat dumplig casserole served with two bowl of rice
Bbq squid with pork $14.00
- Hot pepper pasted marinated bbq pork and squid combination with a bowl of rice
Jjimdak $40.00
- Steamed chicken, vegetables and noodles in soy sauce served with two bowl of rice
Gamjatang $40.00
- Pork baone soup with dried cabbage and two bowl of rice

Seaweed Salad $14.50
- Japanese tosaka seaweed & mesclun salad with Kushi homemade soy sauce
Cooked Prawn $5.20
Banana Tempura With Ice Cream $11.95
- Deep fried banana tempura with ice cream
Buta No Kakuni $16.90
- Marinated pork belly in Kushi homemade soy sauce with green beans
Sashimi $19.95
- Small (3varieties)
Sashimi $35.95
- Medium (5varieties)
Gyoza Nabe $28.95
- Handmade dumpling with veges hot pot
Scotch Fillet Steak (150G) $24.50
- Diced scotch fillet steak & kumara, pumpkin, broccoli with sweet soy sauce

SALAMI LOVERS $8.90/$11.90
- tomato base sauce, salami mozzarella cheese
BUTTER CHICKEN $12.90/$16.90
- chicken base sauce chicken topped with butter chicken sauce, mozzarella cheese
WEDGES $3.99
HALF N HALF EXTRA $1.00
ANY 2 SIDES $7.00
Any 2 large favourites $23.00
CHIPS $3.99
BUTTER PANEER $12.90/$16.90
- tomato base sauce, onion capsicum, panner cubes, butter panner sauce, mozzarella cheese

Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese