A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Platter for two $29.50
Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
Wagyu beef burger $25
with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
Braised lamb shanks $29
kumara and parsnip purée, blanched green beans and garden salad
Tempura prawns $22
with Sweet Chili Dip
for two or more people
Thick cut fries $10
with aioli and herbed sea salt
Egg whites only odd $2
Bruschetta trio $22
tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto