Trident Tavern in Auckland Menu

SNACKS SNACKS
  • Chicken Nuggets $4.00
  • Mini Hot Dogs $4.00
  • Squid Rings $3.00
  • Mini Spring Rolls $3.00
  • Hoki Bites $5.00
  • Crabsticks $3.00
  • Samosas $3.00
  • Fries $3.00
  • Wedges $5.00

Nearby Sample Menus

  • Prawn $16.50
  • Steak / Chicken $5.00
  • Chicken $15.00
  • -With Tartare Sauce Snapper Burger $4.00
  • Chicken $15.50
  • -All with Vegetables & White Rice
  • -All with Vegetable & White Rice
  • Plain $11.50
  • General tso $18/$23
    • A delicious flavour fusion: savoury spiced crispy chicken or prawns, served on rice
  • -1/2 Rack $17.00
  • The prawnbroker (GF) $16.00
    • Lemon pepper coated shrimp bites served with a sriracha sauce bombo
  • Great white $14.00
    • Fresh fish, salad, tomato, shallots & tartare
  • Pork fiction (GF) $29.00
    • Slow roasted pork rib rack in spicy house marinade & sesame seeds
  • Belly bao $15.00
    • Pork belly with crispy crackling, hoisin sauce, fresh coriander & roasted peanuts
  • Wrap legend $16.00
    • Lettuce cups with spiced pork, tofu (V), or chicken and veges, served with sriracha sauce
  • Sweet pad, bro $23.00
    • Pad thai fried noodles, with coriander & peanuts: chicken / tofu (V) / prawn
  • Contadina $20.00
    • Courgettes, black olives, red onion, sundried tomato, tomato sugo
  • Salmon $17.90
    • Grappa & Lemon Cured Salmon, Creme Fraiche, Radish, Watercress
  • Quattro Formaggio $20.00
    • Fior di latte, brie, gorgonzola, taleggio
  • Muffin Daily Selection $5.00
  • Panna e Funghi $24.90
    • Cream, shaved ham, fior di latte, button mushrooms
  • Ragu Alla Bolognese $25.90
    • Pork & Veal Mince, Pancetta, Tomato, Parmesan
  • Cannelloni $26.90
    • Beef cheek ragu, bechamel, tomato sugo, parmesan
  • White chocolate cheeseCake $14.90
  • THOMAS THE TANK $8.00
    • eggs any style with bacon and toast
  • CAJUN CHICKEN SALAD $17.50
    • grilled chicken w green salad avocado brie capsicum and a cajun dressing
  • CRISPY CHICKEN LIVERS $19.50
    • served w garlic kumara mash & orange sauce
  • FRENCH TOAST $16.50
    • ciabatta bread served w bacon banana, maple syrup, and berry coulis
  • FISH AND CHIPS $17.50
    • beer battered fish w chips and a green alad
  • HASH BROWN TOWER $16.50
    • homestyle beans topped w a stack of hash browns, bacon two fried eggs, and hollandaise sauce
  • BACON FETTUCCINI $16.50
    • w mushrooms, sundried tomato, and pesto sauce finished w cream
  • OPEN OMELETTE $16.00
    • w a choice of three fillings, (cheese, tomato, ham, salmon, bacon, onion, spinach, feta, mushrooms)
  • Stir fried soy pork $14.00
    • Rice served with soy sauce sesaoned pork
  • Vegetable bibimbap in a tin bow $14.00
    • Rice mixed with vegetables and beef
  • Ramen noodle $5.00
  • Stir fried spicy chicken $14.00
    • Rice served with spicy chicken toppings
  • Kimchi stew $14.00
    • Kimchi stew with rice
  • Stir fried soy chicken $14.00
    • Rice served with soy sauce sesaoned chicken
  • Deep fried dumplings $10.00
  • Bean curd hot pot $14.00
    • Spicy soft tofu soup with rice
  • 11. KAOS Summer Salads
  • Poached Salmon $16.50
  • Bacon, onion, KAOS made pesto & roasted tomato $13.50
  • Bacon $4.50
  • 7. Creamy Mushrooms on Toast $18.50
    • Mushrooms sauteed in butter & garlic then finished in a cream balsamic reduction served on toasted Ciabatta
  • C Fillings x4+ $12.50
  • Chicken $15.50
  • 2. Open Steak Sandwich $18.50
    • A good chunk of mooo on lightly grilled 5 grain bread with garden greens, onion & our creamed mushrooms topped with horseradish cream
  • Crispy Pata Pork Knuckle $25.00
    • Fennel-pear pickle, garden salad, yuzu dressing, coco shrimp onion dip
  • Chef's Salad of the Day $8.00
  • Toasted Sisig Seafood Sushi $18.00
    • Grilled pulled snapper, prawn & arrow squid, tuna & salmon, buffalo yoghurt, toasted nori sesame rice
  • Chiko's Crispy Pata Pork Knuckle $32.00
    • With garden salad, tom yum, fragrant rice, coco shrimp paste, peanut sauce
  • Fish of the Day _____ $36.00
    • Orange rhubarb compote, chili aubergine cucumber dill risotto, sesame vinaigrette
  • Mahy Farmed Lamb Rump $36.00
    • Harissa rub, sweet bread, capsicum couscous, moutabel, balsamic rosemary jus
  • Pamu Venison Bistro Fillet $37.00
    • Pumpkin polenta & puff wild rice, kikorangi pear soya, baby pak-choy, reduced pinot noir buerre rouge
  • Chiko's Fish & Chips $22.00
    • Sabzi battered fish of the day, sambal aioli, homemade pickle, agria potato chips
  • Mix K$10/C$15.99
  • Chicken D$10.99/C$16.99
  • Fish and chips $8.00
  • K=Kebabs / C=Combo
  • 4 Chicken or lamb burgers, 4 chips, 1.5ltr drink $39.99
  • Small low carb $14.50
  • Cheese $1.00
  • Lamb R$10.5/C$16.5
  • SNAPPER PACK $24.90
    • 2 snapper fillets and a tray of chips
  • BIG JOHN $7.90/combo$13.00
    • freshly battered hoki with lettuce tomato red onion and tartar sauce
  • SNAPPER $9.50/$12.90/$15.90
  • ONION RING LARGE $6.90
  • SALT & PEPPER SQUID $11.90
    • hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
  • NIBBLES (each/3 pack) $2.00/$4.00
    • crumbed fish strips
  • MANGO DELIGHT $8.90
    • freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
  • 9X HOKI $19.90
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • -add chicken for an extra $4
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Service between 11.00am and 3.00pm
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Junction benedict $19
    • poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
  • Wagyu beef burger $25
    • with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
  • Braised lamb shanks $29
    • kumara and parsnip purée, blanched green beans and garden salad
  • Tempura prawns $22
    • with Sweet Chili Dip
  • for two or more people
  • Thick cut fries $10
    • with aioli and herbed sea salt
  • Egg whites only odd $2
  • Bruschetta trio $22
    • tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
  • Stir-fried Rice with Rolled Egg $50.00 per head
  • Soft Scallops with Soy $65.00 per head
  • Tender Eye Fillet Steak $65.00 per head
  • Dessert $65.00 per head
  • Teppanyaki Grilled Salmon $65.00 per head
  • Edamame Beans $50.00 per head
  • Stir-fried Rice with Rolled Egg $65.00 per head
  • Stir-fried Vegetables $65.00 per head
  • -Prawns $13.00
  • -Combination ( Chicken, prawns, squid) $11.00
  • Noodle Soup
    • Noodles in a tasty clear chicken broth with a choice of ingredient and noodles. Hor Fun-Rice noodles / Mai Fun-Vermicelli / Meen - Noodles
  • -Option: + Prawns $2.00
  • -Vegetarian $10.00
  • -Prawns $13.00
  • -Chicken $10.00
  • -Seafood $12.00
  • Mince Savouries $1.50
  • Sausage Roll $2.50
  • Steak & Oyster $4.00
  • 6 Pieces + Large Chips (3 Thighs + 3 Drumsticks + Large Chips) $18.00
  • 8 Pieces + Large Chips (4 Thighs + 4 Drumsticks + Large Chips) $23.00
  • Drumstick $2.30
  • Steak Bacon & Cheese $3.90
  • Mince & Potato Top $3.90
Trident Tavern

Trident Tavern

location

Address

69 Selwyn Street, Onehunga, Auckland, Auckland, 1061, New Zealand

phone

Phone

096369070

email

Email

None

clock

Opened hours

10 AM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Nightlife ,  Seating ,  Full Bar

Location
69 Selwyn Street, Onehunga, Auckland, Auckland, 1061, New Zealand
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