Address
1 Waimea Road, Waikanae Beach, Waikanae Beach, Waikanae, Wellington, 5036, New Zealand
Waimea Waikanae Beach in Kapiti Coast Menu
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BRUNCH (from 9 am to 3 pm)-
HOUSE MADE TOASTED BRIOCHE 8
- butter, jam
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WAIMEA GRANOLA 12
- greek yoghurt, toasted nuts, fruit, honey
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BUTTERMILK PANCAKE 16
- berries, vanilla ice cream, chocolate sauce
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KAPITI SMOKED EEL & CRAB CAKES 24
- Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
- FREE RANGE EGGS SCRAMBLED ON TOAST 11
- smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
- portobello mushrooms, tomatoes, potato, toasted house-made bread 5
- tomato relish, aioli, maple syrup, hollandaise (weekends only)
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WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
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WAIMEA VEG BREAKFAST 23
- portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
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ITALIAN OPEN SANDWICH 18
- parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
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SMOKED SALMON 17
- toasted ciabatta, scramble eggs, guacamole
Nearby Sample Menus
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C.B.A
- chicken, bacon & avocado
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KIDS BREAKY $7.00
- one egg fried with bacon and toast
- Seafood chowder $14.00
- Tomatoes $3.50
- Muihruom5 $3.50
- WEDGES $7.00
- Toast and Spreads $5.50
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Chicken + mushroom pie
- with relish
- Extra rice $2.50
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Cashew nut and pineapple
- choice of meat, stir-fried with courgette, red pepper, mushroom, onion, spring onion, cauliflower, broccoli, celery, cashew nut, pineapple and homemade sauce
- King Prawns, Scallops or squid $13.50
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Gallic and pepper
- choice of meat, stir-fried with a special blend of garlic, pepper, served on a bed of steamed vegetables
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Curries
- red curry/ green curry/ paneang curry
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Three in one
- deep fried fish fillet or whole fish with three special homemade sauces
- Grilled Pork $17.50
- Beef, pork or chicken $11.50
- Spicy Pork Loins with chilli and Garlic $18.00
- Tomato $2.00
- Szechwan Pork with vegetables $15.00
- Pork $16.00
- Pineapple $1.00
- King prawns, veg black bean sauce $18.00
- Canton crispy Chicken $15.00
- Shrimp $4.00
- Hash Brown $2.00
- Spring Roll $3.00
- Vege Burger $5.50
- Curry Roll $3.00
- Chicken Nuggets $0.90
- Potato Fritter $1.00
- Jumbo Burger $7.20
- Bluff Oysters $3.00
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MIXED VEGETABLE FALAFEL BURGER $20.00
- smoked hummus, tahini yogurt, lettuce, crispy onions(add grilled halloumi $4.00 ) V
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SMOKED TOMATO SALAD $20.00
- seasonal greens, puffed rice, cos lettuce, boiled egg, quinoa, green goddess dressing(add grilled halloumi $4.00) V GF
- Grilled halloumi, green beans, toasted cashews, fresh ginger V $11.00
- House crumbed Kapiti camembert, chili orange marmalade, toasted almonds V $9.50
- Beef or veg burger w/ cheese & shoestring fries $10.00
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VEGETARIAN COMPREHENSIVE $19.50
- poached eggs, sourdough, spinach, beans, hash browns, mushrooms & smoked tomato
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BEER BATTERED FISH AND CHIPS $21.50
- beer battered market fish, shoestring fries house slaw, aioli & fresh lemon/ 2 PIECE
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THE CYPRIOT SANDWICH $15.00
- grilled halloumi, smoked tomato, roquette black olive mayo, toasted sourdough GF avail
- Chocolate Donut $2.00
- Spring Roll $2.50
- Scotch Steak Burger $6.50
- Garlic Butter Chips (1 scoop) $4.10
- Fish Cake $2.50
- Chilli Sauce $1.00
- Paua Fritter $5.90
- Chicken $4.70
- Chicken Pineapple Cash Nut. $14.00
- Chicken $12.00
- Curry roll $2.90
- Bami Goreng(Noodles) $13.00
- Crabstick $1.80
- Bacon & Egg $5.20
- Chicken $13.00
- Steak $12.00
- Small $10.00 Large $11.00
- Adana Iskender (spicy minced beef)
- Halloumi Cheese $1.50
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Chicken Shish, Lamb Shish or Mixed Shish $17.50
- Skewered and grilled tender lamb rump or corn-fed chicken cubes served with rice, mixed salad, Turkish bread, humus, jacik, taboulih, beetroot dip, mild chilli and yogurt sauce.
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Turkish Grilled Chicken $16.00
- Grilled pieces of corn-fed chicken breast marinated with middle eastern spices, served with rice, humus, jacik, beetroot dip, Turkish bread and mixed salad.
- Choose from Lamb, Chicken, Vegetarian (zucchini and carrot fritters or felafels), Mixed (chicken and lamb) $15.00
- Lamb Doner
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Affogato $6.50
- vanilla ice cream with espresso coffee poured over
- POTATO FRITTER $1.00
- SPRING ROLL $2.50
- CHICKEN, CHEESE, BACON $5.50
- CURRY ROLL $2.50
- VEGETARIAN $7.00
- PINEAPPLE FRITTER $1.20
- SQUID RINGS $1.00
- CHIPS $3.00
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6) Chicken/Lamb/Beef Spinach (Saagwala) $15.00
- This traditional Indian dish is cooked with spices, spinach in our special sauce.
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10) Chicken/Lamb/Beef Vindaloo $14.50
- A medium or hot Goan dish cooked in onion and tomato gravy with a touch of vinegar and vindaloo sauce.
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2) Prawn Vindaloo $17.00
- A medium or hot Goan dish cooked in onion and tomato gravy with a touch of vinegar and vindaloo sauce.
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9) Kheema Naan $5.50
- Naan stuffed with lamb mince and spices.
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8) Aloo Gobi $13.50
- Potatoes and cauliflower cooked in onion and tomato gravy.
- Seafood curry, rice & naan
- Mains are served with complimentary Basmati Rice.
- Paneer Makhari $14.00
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French Toast or Pikelets $15.00
- served with your choice of bacon, banana & maple or berries, banana, yogurt & maple
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Soup of the Day $10.00
- served with freshly made bread
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Big Breakfast $20.00
- scrambled eggs, bacon, hash, tomato, mushrooms, Kerensky's, hollandaise on toasted focaccia
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Eggs on Toast $8.50
- eggs cooked your way on wholegrain toast
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Eggs and Bacon $12.50
- eggs cooked your way with crispy bacon on whole grain toast
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Eggs Bene $16.00
- poached eggs on ham, bacon or spinach topped with hollandaise on toasted focaccia
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Haloumi Salad $17.00
- golden squeaky halloumi served on fresh salad greens with lemon yogurt and a side of toasted focaccia bread
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Ploughman's Lunch $17.00
- carved ham, cheese, pickled onion, gherkins fresh bread salad greens made better with a beer
- Cold Takeaway Dinners Available desserts $4.00
- roast Chicken $6.00
- Lamb Shanks $10.00
- Hot Takeaway Dinners Available mains $11.00
- Roast lamb $6.00
- Friday Buffet $21.00
- Wednesday Roast Lamb & Beef Carvery $18.00
- Thursday Roast Beef Carvery $12.00
- Choc, Chilli, Beef
- Bacon & Egg
- Ray-Dan-Guy (mince, bacon, cheese)
- Coconut & Kumara
- Curry Mince
- Steak & Kidney
- Pork, Apple & Fennel
- Moroccan Lamb
- Chicken, Lamb & Falafel $10.00
- Falafel $10.00
- Mixed Vegeterian $9.50
- Chicken $11.00
- Mixed Vegeterian $9.50
- Chicken & Falafel $10.00
- Mujiver $9.50
- All served with fresh salads, hummus, tabouli and sauces. N/A
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Soup and Toast $10.00
- please ask for the soup of the day
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Pate and Wholemeal Toast $13.00
- homemade chicken pate
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Carrot cake $7.00
- with cream cheese icing and cream
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Muffin $4.50
- blueberry with bran
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Open Croisant $15.00
- bacon and spicy mushrooms(ideal for brunch lunch)
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Cheesecake and cream $11.00
- please ask for the flavor of the day
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Devonshire tea $15.00
- scones, sandwiches and your choice of either tea or filter coffee
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Ice Cream Sundae $9.00
- chocolate or caramel
Waimea Waikanae Beach
Phone
042934240
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 9:00 AM – 11:30 PM, Saturday: 9:00 AM – 11:30 PM, Sunday: 9:00 AM – 11:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Gluten Free , Italian , Mediterranean , New Zealand , Pizza , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Private Dining , Cash , Groups , Quick Bites , Bankcard , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
1 Waimea Road, Waikanae Beach, Waikanae Beach, Waikanae, Wellington, 5036, New Zealand
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