Address
1 Waimea Road, Waikanae Beach, Waikanae Beach, Waikanae, Wellington, 5036, New Zealand
Waimea Waikanae Beach in Kapiti Coast Menu
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BRUNCH (from 9 am to 3 pm)-
HOUSE MADE TOASTED BRIOCHE 8
- butter, jam
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WAIMEA GRANOLA 12
- greek yoghurt, toasted nuts, fruit, honey
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BUTTERMILK PANCAKE 16
- berries, vanilla ice cream, chocolate sauce
-
KAPITI SMOKED EEL & CRAB CAKES 24
- Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
- FREE RANGE EGGS SCRAMBLED ON TOAST 11
- smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
- portobello mushrooms, tomatoes, potato, toasted house-made bread 5
- tomato relish, aioli, maple syrup, hollandaise (weekends only)
-
WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
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WAIMEA VEG BREAKFAST 23
- portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
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ITALIAN OPEN SANDWICH 18
- parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
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SMOKED SALMON 17
- toasted ciabatta, scramble eggs, guacamole
Nearby Sample Menus
- Steak / Veggie Onion Roll $3.00
- Nasi goreng (rice) $13.00
- Curry roast pork vege / Curry steak veggie / Curry chicken Vege $12.00
- Chicken / Lemon chicken $!4.00
- Fish Fillet Dinner $12.00
- Chicken sweet corn soup $10.00
- Ham $4.00
- Roast pork / Steak / bacon / Chicken $11.50
- Bacon, mushroom, blue cheese crepe stack
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Eggs $10.00
- Egg's poached, fried or scrambled served on whole grain toast.
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Salmon Special $17.00
- Scrambled eggs served on Turkish bread topped with salmon with hollandaise sauce on the side.
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Vege
- mushroom, spinach, tomato, avo + brie
-
Eggs Montreal - $17.00
- two poached eggs served on Turkish bread topped with salmon then drizzled in hollandaise sauce
-
Cajun chicken
- in a toasted pita with sour cream
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Moroccan lamb filo
- with yoghurt minted salsa
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Tandoori chicken salad
- with yoghurt minted salsa(GF)
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Pad Praram
- choice of meat, stir-fried with mixed vegetables finished with homemade satay sauce
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Larb salad $11.50
- minced beef, pork or chicken
- Beef, pork, chicken $15.50
- Tamarind duck(half duck) $17.50
-
Thai Marina fish
- crispy deep fried fish cooked in a sweet chilli and tamarind sauce, topped with coriander
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Spring roll $7.00
- lightly spiced minced chicken, vermicelli and vegetables filling, deeply fried and served with sweet chilli sauce
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Three in one
- deep fried fish fillet or whole fish with three special homemade sauces
- Vegetarian menu $9.00
-
Chargrilled Steak Sandwich $21
- served with onion jam, pickled cauliflower & hand cut chips
- NZ Cheese - Kapiti Kikorangi $12
-
Seafood Chowder $19
- fresh fish, mussels, prawns & smoked fish in a creamy veloute
- NZ Cheese - French Brie $14
- Garden Salad $6
- Garlic Bread $11
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Beer Battered Fish & Chips $24
- with hand cut chips, pea puree & wasabi tartare
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Vanilla Creme Brulee $13
- with rhubarb & sesame wafers
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Pollo GF $32.00
- a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
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Boccoli e Broccoli (veg option available) $29.00
- Boccoli pasta with sauteed Italian sausage, roasted broccoli and pine nuts with basil pesto and Arugula
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Olive GF $8.00
- kalamata, blonde and Chalkidiki olives warmed with sundried tomato and parsley
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Antipasto da Dividers $45.00
- a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for four
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Pane all Aglio $7.00
- ciabatta toasted with confit garlic and parsley butter
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Gamberi Positano $19.00
- Amalfi Styled prawn skewers, marinated in lemon garlic and mint grilled with Pangrattato, served with lemon and aioli
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Anatra GF $34.00
- pan roasted duck breast salad with asparagus kumara pickled fennel and raspberry vinaigrette
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Calamari Fritti Insalata $17.00
- fried calamari rings with Caper Berries and aioli
- Hash Brown $1.50
- Combination $12.00
- Vegetable $10.00
- Bacon $4.50
- Chicken and Corn $8.00
- Hawaiian $4.00
- Potato Fritter $0.80
- Fish $4.00
- Steak Pineapple Cash Nut $14.00
- Jumbo $6.00
- 1/2 Dozen Wontons $4.20
- NasiGoreng(Rice) $13.00
- Bacon Egg $3.80
- Cheese Onion $3.20
- Mussel $1.00
- Cheese $4.20
- Corn Fritter $4.60
- Combination Small $12.00 Lrg $13.00
- Steak Roll $2.90
- Kumera Hash Brown $1.50
- Bacon $1.80
- Vegetable Roll $2.90
- Jumbo Burger $6.20
- Hawaiian Burger $4.20
- Sausage large $3.50
- Oyster doz $19.90
- Fish Fillet Dinner $12.90
- Bluenose $6.90
- Chicken fillet Dinner $12.90
- Corn Fritter (gluten free) $3.50
- Pineapple Fritter $1.80
- Egg Burger $6.90
- CRUMBED FISH $5.50
- ROAST PORK $12.00
- COMBINATION MEAT $15.00
- DONUT $1.80
- STEAK $12.00
- LEMON CHICKEN $13.00
- STEAK $14.00
- MUSSELS $0.80
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Peanut butter $5
- by Fix and Fogg
-
Peperoncino $13/$17.5
- chilli, garlic, tomato, shaved parmesan, mozzarella
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Free range ham $11
- with grilled smoked cheese and wholegrain mustard
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Macho $16/$22
- anchovy, chilli, garlic, capers, olives, tomato, mozzarella
- Mozzarella/ parmesan/ goats feta/ parma ham $2/$3.5
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Porchetta $17/$23
- slow roasted pork, apple, caramelised fennel, garlic, chilli, mozzarella
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Spinach & egg $9
- with aioli and rocket fuel sauce
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Halloumi $12
- with mushrooms, chilli jam and aioli
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Nachos $19.00
- traditional beef nachos with sour cream avocado and grilled cheese large
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Big Breakfast $20.00
- scrambled eggs, bacon, hash, tomato, mushrooms, Kerensky's, hollandaise on toasted focaccia
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Haloumi Salad $17.00
- golden squeaky halloumi served on fresh salad greens with lemon yogurt and a side of toasted focaccia bread
- Treasure Chest $6.00
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Ploughman's Lunch $17.00
- carved ham, cheese, pickled onion, gherkins fresh bread salad greens made better with a beer
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Cheese and Bacon Grill $9.00
- open toasted sandwich on whole grain topped with tomato
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Pumpkin Pizza $16.00
- olives feta, spinach, and pumpkin on a tomato base with a fresh green salad
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French Toast or Pikelets $15.00
- served with your choice of bacon, banana & maple or berries, banana, yogurt & maple
- Curry Mince
- Spanakopita
- Triple ‘B’ (beef, bacon, blue vein)
- Ray-Dan-Guy (mince, bacon, cheese)
- Mince
- Pork, Apple & Fennel
- Vege Tex-Mex
- Steak & Kidney
- Three Pepper Chicken N/A
- Western Egg and Cheese N/A
- Wheat N/A
- Pizza Sub with Cheese N/A
- Old English N/A
- Italian Herbs & Cheese N/A
- Double Choc Chip N/A
- Cucumber N/A
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Open Croisant $15.00
- bacon and spicy mushrooms(ideal for brunch lunch)
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Croissant $9.00
- ham pineapple and cream cheese or smoked salmon and cream cheese
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Nachos $13.00
- corn chips served with salsa cheese and sour cream
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Hummus $12.50
- served with wholemeal toast
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Scone $4.50
- seved with jam and cream
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Soup and Toast $10.00
- please ask for the soup of the day
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Muffin $4.50
- blueberry with bran
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Lemon Meringue Pie $11.00
- served with cream
Waimea Waikanae Beach
Phone
042934240
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 9:00 AM – 11:30 PM, Saturday: 9:00 AM – 11:30 PM, Sunday: 9:00 AM – 11:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Gluten Free , Italian , Mediterranean , New Zealand , Pizza , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Private Dining , Cash , Groups , Quick Bites , Bankcard , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
1 Waimea Road, Waikanae Beach, Waikanae Beach, Waikanae, Wellington, 5036, New Zealand
- Kapiti Coast Bar Menus
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- Wellington Region Bar Menus
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- Wellington Region Italian Menus
- Wellington Region Mediterranean Menus
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