Address
1 Waimea Road, Waikanae Beach, Waikanae Beach, Waikanae, Wellington, 5036, New Zealand
Waimea Waikanae Beach in Kapiti Coast Menu
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BRUNCH (from 9 am to 3 pm)-
HOUSE MADE TOASTED BRIOCHE 8
- butter, jam
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WAIMEA GRANOLA 12
- greek yoghurt, toasted nuts, fruit, honey
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BUTTERMILK PANCAKE 16
- berries, vanilla ice cream, chocolate sauce
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KAPITI SMOKED EEL & CRAB CAKES 24
- Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
- FREE RANGE EGGS SCRAMBLED ON TOAST 11
- smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
- portobello mushrooms, tomatoes, potato, toasted house-made bread 5
- tomato relish, aioli, maple syrup, hollandaise (weekends only)
-
WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
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WAIMEA VEG BREAKFAST 23
- portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
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ITALIAN OPEN SANDWICH 18
- parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
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SMOKED SALMON 17
- toasted ciabatta, scramble eggs, guacamole
Nearby Sample Menus
- Cheese $4.70
- Lasagna Square $3.60
- Ham $2.60
- Black Bean Sauce & Veg $15.00
- Chicken Patty $3.30
- Chicken $13.50
- Fried Rice $13.00
- Jam rap $2.30
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Insalata Verde $9.00
- rocket pear and parmesan salad with white balsamic
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Mousse di Salmone $19.00
- fresh and smoked salmon pate with crostini
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Verdure Del Giorno GF $9.00
- seasonal vegetables dressing with lemon and olive oil
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Pappardelle Alla Bolognese $28.00
- classic ragu of beef and pork with pancetta garlic and thyme stirred through fresh pappardelle pasta and topped with parmesan Pangrattato
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Pollo GF $32.00
- a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
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Fettuccini Soprano $28.00
- fresh fettuccini smothered in a blue cheese sauce with tender pieces of chicken sauteed mushrooms and red capsicum
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Antipasto da Dividers $32.00
- a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for two
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Polpette $18.00
- Waikanae Butcher Italian pork sausage meatballs and house-made gnocchi served in a lemon cream sauce
-
BBQ PULLED PORK SANDWICH $15.00
- slow cooked pork shoulder, bbq sauce, pickle, slaw & toasted sourdough GF avail
- Coconut and vanilla bean pannacotta with orange, candied lemon, mint GF/VG $12.00
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THE RUSSIAN $17.50
- poached eggs, fried potato, wilted spinach, herbs spiced mayo and choice of - roast mushrooms
- GRILLED CHEESE ON TOAST $5.00
- -house smoked pastrami $17.50
- Affogato, Kapiti vanilla bean ice cream, espresso, chocolate crumb GF $10.00
- Miso baked eggplant, puffed wild rice, dates, feta, tahini yogurt V $12.00
- POACHED OR SCRAMBLED EGG ON TOAST $5.00
- Falafel $12.00
- Beef $8 / $9
- Mixed $10.00
- Mixed Vege $9.00
- Beef $9.00
- Mujva $12.00
- Eggplant $9.00
- Baklava $3.00
- Cheese $0.70
- Wedges $4.50
- Fish Cake $2.50
- Sausage $2.50
- Bluecod $9.50
- Chicken Nuggets $0.90
- 7 Scallop Dinner $15.40
- Potato Fritter $0.90
- Steak $12.00
- Ginger Steak and vegetables $13.00
-
Lunch Pack $9.00
- 1 Fish, 1 Sausage, Salad, Chips
- Chicken $11.00
- Egg $2.50
- Chicken $12.00
- Battered Pork $13.00
- Vegetable $9.00
- Steak Roll $2.90
- Lemon Chicken Small $11.00 Lrg $12.00
- Steak Small $10.00 Lrg $12.00
- Fish Burger $4.20
- Vegetable Small $9.00 Lrg $10.00
- Stuffed Mushroom $1.60
- Steak + Cheese Burger $5.70
- Double Filling $3.50
- Vege Roll $3.40
- Vegetarian Burger $5.90
- Bluenose $6.90
- Fish Burger $6.90
- Dory $6.90
- Corn Fritter (gluten free) $3.50
- Scallop doz $16.90
-
LARGE FAMILY PACK $38.90
- 6 fish, 3 hot dogs, 4 potato fritters, 3 chips, large tartare sauce
- Scrambled eggs on toast $ 9.50
- Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
- Bread(GF) $ 1.50
- Porridge oats, cranberries, almonds $ 8.00
- Banana bread, toasted oats, cream, raspberries $ 7.00
- Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
- Toasted brioche & jam $ 6.50
- Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
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10) Chicken/Lamb/Beef Vindaloo $14.50
- A medium or hot Goan dish cooked in onion and tomato gravy with a touch of vinegar and vindaloo sauce.
- Add $1.00 for lamb
-
4) Bombay Aloo $9.00
- A side dish of diced potatoes cooked with cumin seeds and our special Indian spices.
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8) Chicken/Lamb/Beef Balti $14.50
- A dish made with mixed vegetables cooked in thick masala gravy.
- SPECIAL FROM $15.00
-
25) Chicken/Lamb/Beef Methi Malai $15.50
- Choice of meat cooked with fenugreek leaves in a rich creamy sauce.
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16) Lemon and Honey Chicken $15.50
- A sweet and sour dish cooked with lemon and honey in an onion and tomato gravy.
-
4) Prawn Madras $17.00
- A traditional south Indian dish cooked with coconut, curry leaves, mustard seeds in special gravy.
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Cornfritters $16.00
- wheat and dairy free corn fritters topped with bacon sour cream and tomato relish and fresh salad greens
-
Haloumi Salad $17.00
- golden squeaky halloumi served on fresh salad greens with lemon yogurt and a side of toasted focaccia bread
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Nachos $15.00
- traditional beef nachos with sour cream avocado and grilled cheese small
- Happy Pizza $6.00
-
Soup of the Day $10.00
- served with freshly made bread
-
Chicken Salad $16.50
- lightly marinated chicken breast on fresh salad greens topped with aioli and pesto-only thigh better is to add Bacon $21
-
Beef Lasagne $16.00
- layers of rich beef tomato sauce spinach and pesto topped with a creamy white sauce and a fresh salad
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Eggs and Bacon $12.50
- eggs cooked your way with crispy bacon on whole grain toast
- roast Chicken $6.00
- Wednesday Roast Lamb Carvery $12.00
- Cottage Pie $6.00
- Sausages $6.00
- roast Beef $6.00
- (all lunches and dinners come with dessert)
- Friday Buffet $21.00
- Lamb Shanks $10.00
- Ham & tomato $3.50
- Steak $3.40
- Potato top $3.70
- Mince & Cheese $3.70
- Chicken, cranberry & brie $4.20
- Ham $3.00
- Steak, egg, bacon & cheese $4.20
- Mince, bacon & cheese $3.90
- Pizza and Handle of beer combo $20.00
- Fries with tomato sauce & aioli $8.50
- turn over for Pizza menu
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The Big Meat $18.00
- Ham, pepperoni, bacon, steak, caramelized onions, smokie bbq sauce, tomato base & mozzarella
- Make your Own - Pizza
- for every topping added on $2.00
- Salt n pepper squid with aioli $10.00
-
Vege Out $18.00
- Roasted portabella mushrooms, baby spinach, sundried tomatoes, garlic, feta, pinenuts, tomato base & mozzarella
- Wheat N/A
- Veggie Delite N/A
- Avocado Toasties N/A
- Honey Oat N/A
- Chicken & Bacon Ranch Melt N/A
- Three Pepper Chicken N/A
- Lettuce N/A
- Pizza Sub with Cheese N/A
Waimea Waikanae Beach
Phone
042934240
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 9:00 AM – 11:30 PM, Saturday: 9:00 AM – 11:30 PM, Sunday: 9:00 AM – 11:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Gluten Free , Italian , Mediterranean , New Zealand , Pizza , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Private Dining , Cash , Groups , Quick Bites , Bankcard , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
1 Waimea Road, Waikanae Beach, Waikanae Beach, Waikanae, Wellington, 5036, New Zealand
- Kapiti Coast Bar Menus
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