Eastside Takeaways in Timaru Menu

Eastside Takeaways in Timaru has no menu available, but can choose from many other options such as All Pizzas come with our own recipe pizza sauce on bases made on site fresh daily & covered in 100 percent Mozzarella Cheese or Methven Roast from Dom's Pizza. Queenspark Takeaway and Fish 'N Chip offers many options including Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken and Steak, Cashew Nuts / Pork, Cashew Nuts. Boulevard Café & Bar includes a wide range like Muesli or Spiced Porridge. Authentic mousaka and Boteco's home made beef lasagne from . Boteco Cafe & Bar offers New York Deli and The Manhattan.

Nearby Sample Menus

  • Tempura Udon $17.00
    • 1pc King prawn tempura, 1pc scallop tempura, 1pc Daily white fish tempura, 1pc Vege tempura
  • Croquette (V) $5.00
    • 2pcs Crumbed potato
  • Teppan Vegetable (V) $16.50
  • Salmon Avo Salad M $9 / L $13.50
  • Edamame (V) $5.00
    • Japanese green beans
  • Seaweed Salad (V) M $5
  • Vegetable Bento (V) $21.00
    • Stir fried vegetable
  • Koji Udon $13.00
    • Plain noodle soup
  • The Source Recipe Of Sukhothai Restaurent To Create The Best Tom Yum Soup In New Zealand With Our Own Unique Thick And Rich Coconut Cream Which Created The Tastiest Flavours For Everyone. A Kick Of Lime Juice , Vegetables And Healthy Thai Herbs. $28.00
  • Excluded Papaya Pok Pok, Salmon Lever, Wasabi Prawns, Prawn Dome Sweet & Sour N/A
  • Peanut Sauce $7.00
  • Pad See Ew Popular Choice $19.00 / $28.00
    • Rich Sweet Black Soy Sauce And Rice Noodle . Stir Fried With Mixed Vegtables And Eggs With Your Selection Of Meat - Chicken / Pork / Beef Or Banana Prawns From Aus /Seafood
  • Stir Fried With Fresh Garlic And Pepper Recommended With Banana Prawns N/A
  • Vegetarian Green Curry $19.00
    • The Mermaid Of Thai Food Creamy Coconut With Our Homemade Green Curry Paste . Served With Vegetables, Citrus Leaves And Served Basil Leaves
  • Panaeng Curry Stir Fried Noodles (Gody Tiew Panomg) $19.00 / $28.00
    • All Time Favourite Panaeng Paste With Rice Noodles. Stir Fried With Mixed Vegetables And Your Selection Of Meat. Chicken/ Pork / Beef Or Beef Prawns From Aus / Seafood
  • Red Curry (Geong Deng) N/A
    • Banana Prawns From Aus Or Mixed Seafood. The Ruby Of Thai Food Creamy Coconut With Our Homemade Red Curry Paste. Served With Vegetables, Citrus Leaves And Basil Leaves
  • Pashwari Naan $4.50
  • Cheese Naan $4.50
  • Kadai Paneer $15.00
  • Paneer Paratha $5.00
  • Chicken Breast Pakora (Entree) $ 7.00
  • Butter Chicken $10.00
    • Butter Chicken
  • Vindaloo $10.00
  • Jalfrezi $10.00
  • Freshly Battered Blue Cod $19.50
    • Served with fries, salad & tartare sauce
  • GF= Gluten Free
  • Childs Platter $12
    • Cheese, ham, crackers, fruit, etc
  • Crispy Chicken Breast $19.50
    • With slaw, swiss cheese, avocado puree & habanero aioli
  • Prime Ribeye Steak (GF) $30.00
    • 300g Cooked to your liking Served with salad & fries Choose either Garlic Butter /Peppercorn Sauce/ Mushroom Sauce
  • Pasta of the Day $17.50
    • Your friendly waitress will inform you of the days flavour
  • Cheesy Bacon Pasta $12
  • Served with Crosscut Fries
  • Stir Fry fresh ginger with Veg $12.00
  • Pad prik gang dang $16.00
    • Red curry paste
  • Satay Chicken - peanut sauce $7.00
  • Stir fried Peanut sauce $16.00
  • Fried rice $16.00
  • Chuchee curry vegetables $16.00
    • red curry, Thai herb, coconut milk
  • Combination $12.00
    • spring rolls, satay, curry puffs, money bag
  • Tom yum seafood $20.00
    • seafood and a little coconut milk
  • Samosa (2 pcs) $6.00
    • Flaky pastry, filled with potatoes, peas and spices, fried golden brown. Served with tamarind chutney
  • Vegetable Biryani $15.00
    • Basmati rice cooked with vegetables, herbs and spices
  • Kulfi $5.00
    • Homemade Indian ice-cream with nuts
  • Stuffed Naan $5.00
    • Naan stuffed with spiced vegetables
  • Lamb Rogan Josh $16.00
    • Kashmiri style lamb curry cooked with exotic blend of herbs and spices
  • Hot Mixed Pickle $3.00
    • Green chillies, carrots, mango pieces and pepper
  • Saag Chicken $16.00
    • Tender chicken cooked in spinach based gravy and spices
  • Mango Chicken $16.00
    • Mango flavour creates an exotic curry. Chicken cooked in a subtle creamy sauce
  • Egg and Cheese N/A
  • Aioli N/A
  • Chipotle N/A
  • Onion N/A
  • Capsicum N/A
  • Ham, Egg and Cheese N/A
  • M&M N/A
  • Thousand Island N/A
  • Prawn Cocktail $16.00
    • Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
  • Beer battered onion rings $2.50
  • Whitestone Livingstone Gold
    • This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
  • New York Strip 300g $27.00
  • Soft White Cheese
    • Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
  • Potatoes
  • Kapiti Brick
    • Strong earthy aroma, a pungent sweet flavour with mature yeasty tones.
  • Soup of the Day $10.00
    • The chef’s seasonal specialty.
  • Braised Lamb Shanks. Served on potato mash and vegetables with a red wine sauce $21.90
  • Meals served with salad and fries unless stated otherwise ! -
  • Gourmet Scrambled Eggs. Topped with crispy bacon and tomato and served on toasted panini. $14.90
  • Fillet Stack. Tender fillet steak, field mushrooms and bacon stacked and served with fresh salad and baked potatoes. $24.90
  • Chicken Nuggets and Chips $6.00
  • Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries. $14.90
  • Potters Chicken Doorstopper. The name says it all - huge sammie with chicken bacon, lettuce, tomato. Served with spicy wedges. $14.90
  • Wedges topped with bacon & cheese $11.90
  • Hot seasoned wedges, sour cream and sweet chilli $8.00
  • Kids Worst Nightmare $7.00
    • Platter of fresh fruit and vegetables
  • Creamy mushrooms $12.00
  • Salmon crepes with hollandaise $12.00
  • Chook and Curly Whirlys $7.00
    • Chicken nuggets and chips with sauce
  • Haystack with bird droppings $7.00
    • Hot pancakes with yogurt and berries
  • French toast with bananas and bacon $12.00
  • Salad of the day (in season) $12.00
  • Crispy Skin Chicken ( Half Bird ) $18
  • Deep Fried Cutlet Prawns $5
  • Pork with Cashew Nuts and Vegetables $20
  • Pock & Vegetables Noodle Soup $16
  • Jasmine Tea / English Tea / Coffee $2
  • Sliced Steak with Season Vegetables $18
  • Chicken with Cashew Nuts and Vegetables $19
  • Steam Rice $Bowl $2
  • Steak Beef Fillet 300g $32.00
  • Washed Cheese
    • Kapiti Brick. Strong earthy aroma, a pungent sweet flavour with mature yeasty tones
  • French Onion Soup $11.50
    • Traditional, served with melted cheese crouton.
  • Soup of the Day $10.00
    • The chef’s seasonal speciality.
  • Prawn Cocktail $16.00
    • Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
  • Trio of Ice Cream $9.50
    • Served in tuille rings with a fresh fruit salsa.
  • Sticky Toffee Pudding $10.50
    • Served hot with toffee sauce, cream and vanilla bean ice cream.
  • Pressed Cheese
    • Whitestone Livingstone Gold. This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
  • BBQ N/A
  • Chilli- Con- Carne N/A
  • Cheese N/A
  • Hot Chilli N/A
  • Mushrooms N/A
  • Tomato N/A
  • Spaghetti N/A
  • Apricot N/A
  • Catch of the Day $19.90
    • Today’s fresh catch served with slaw and fries
  • Summer Fruit Sorbet (GF) (DF) $12.50
    • Waiter will advise today’s flavours
  • Battered Blue Cod $19.90
    • Steward Island Blue Cod, beer battered served with slaw and fries
  • Talbot Forest Cheese Board S $14.00 / L $26.00
    • A sample of local cheeses with crackers.
  • Burger and fries $7.50
    • Beef Pattie, cheese, tomato, lettuce and mayo
  • BBQ Pork Spare Ribs $16.90
    • Pork ribs marinated in smoked Manuka BBQ sauce
  • Garlic Bread $7.90
    • French bread smothered with garlic butter
  • Sticky Date Pudding $12.50
    • With caramel sauce, cream and ice cream.
  • Bacon Buttie $8.00
    • Two tasty pieces of bacon in a toasted sandwich
  • Moroccan Lamb Burger $13.50
    • Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
  • Eggs Benedict Full $13.50 Half $8.00
    • Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Baked Omelette $10.00
    • Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
  • B.L.T $9.00
    • Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
  • Open Chicken Sandwich $13.50
    • Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
  • Scrambled Eggs Full $13.50 Half $8.00
    • Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Eggs Florentine Full $13.50 Half $8.00
    • Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
Eastside Takeaways

Eastside Takeaways

location

Address

3/12 Clarence Street, Temuka, Temuka, Canterbury, 7920, New Zealand

phone

Phone

036158983

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
3/12 Clarence Street, Temuka, Temuka, Canterbury, 7920, New Zealand
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