Take a trip down memory lane with this old favourite. Sweet ripe banana filled with creamy vanilla ice-cream, topped with whipped cream and crunchy chocolate malt. Finished with a side of warm chocolate sauce.
Caesar Rump $36.90
Rump grilled and placed on top of a crisp crouton. Topped with smoky bacon, a creamy mushroom sauce and the perfect fried egg.
Cajun South Island Salmon $34.90
Salmon fillet encrusted in true southern flavours, baked and topped with a light lemon butter sauce.
Pumpkin Ravioli $22.50
Served with Basil pesto, shaved Parmesan and extra virgin olive oil.
Caramelized Lemon Tart $13.50
With fresh cream and syrup
Rack of Lamb $38.90
Served with herb and Mustard crust, red wine jus and mint jelly.
Roquefort Steak $40.90
Eye fillet topped with fig jam, blue cheese sauce and crispy grilled bacon.
Sundae Jazz $13.50
A rich vanilla and decadent chocolate ice cream topped with whipped cream, gooey caramel sauce and crunchy peanut brittle.