Address
Omana Avenue, Epsom, Auckland, Auckland, 1023, New Zealand
Eden Garden Cafe in Auckland Menu
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LUNCH MENU-
Soup Served with Toast $13.50
- Pumpkin soup
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Pasta of the Day $15.50
- Creamy Chicken + Spinach Pasta
- Fish and Chips $18.50
- Hot Chips $6.50
- Kumara Chips $8.50
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Toasted Sandwich with Salad $13.50
- Fillings: Ham, Cheese, Tomato, Onion
Nearby Sample Menus
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Prawn Masala $16.00
- Prawns cooked with onion tomato gravy.
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Nizami Sheek Kabab (Chicken or Lamb) $10.00
- Mince marinated with Special Spices cooked in Tandoor.
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Paneer Tikka $10.00
- Paneer grilled in tadoori.
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Malai Kofta (made to order) $12.00
- Vegetables with cottage cheese dumplin cooked with creamy sauce.
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Chicken Dum Biryani $35.00
- Served with raita, gravy and eggs (for 4 persons).
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Lamb Kolapuri (made to order) $14.00
- Boneless Lamb With Kolapuri Gravy
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Tandoori Chicken Half $10 / Full $18
- Half Chicken marinated with Special Mix Spices, Yogurt and Grilled in Tandoor
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Indian Butter Chicken (made to order) $14.00
- Tomato paste in rich gravy with clay boneless chicken.
- - Single $25.90
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Warm Fudge Cake $11.90
- Served on raspberry coulis with fudge sauce
- Dino Steak - minimum 500gms (can not be cooked "well done") $33.90
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Filet Mignon $33.90
- Eye fillet wrapped in bacon, topped with mushroom sauce
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Bread and Dips $10.50
- A selection of breads & dipping sauces
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Speak Italiano $33.50
- In Tony's marinade topped with capsicum relish
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Fish 'n Chips $25.90
- deepfried, with tartare
- - Desserts - Ice-cream Sundae - Log in the Pond
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Fish Burger Deluxe $8.00
- fish, eggs cheese, pineapples with salads
- Super Dog $6.50
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Ice Cream Small $2.50 Large $3.00
- Sundae
- Chips
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9 Kebab Combo $12/13.00
- Chicken/Lamb/Mixed Kebab ,Cup Chips, Can Drink
- (with lettuce, parsley, tomatoes, onion, cabbage and carrot with your choice of sauce)
- Terakihi $3.50
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18 $33.00 Metro Special
- Chicken Burger , Egg Burger , Cheese Burger , Lamb Burger , Large Chips , 4 Donuts , 1.5L Drink
- Deep Fried Crab Claws
- Kumara Chips
- Thai Chicken Cashew
- Black Pepper Chicken Chops With Eel
- Pork& Pickled Cabbage V-Noodle Soup
- Beef Slice With Mild Spicy Dressing
- Japanese Style Eel (S/L)
- Chicken & Salted Fish Fried Rice
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Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
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Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
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Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
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Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
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So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
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Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
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It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
- BACON & LETTUCE & TOMATO $5.50
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CRUMBED PRAWN CUTLET $1.00
- 6 FOR $5.00
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FAMILY PACK B $25.00
- 5 FISH/5 POTATO FRITTERS/5 CRABSTICKS/$6.00 CHIPS
- VEGETARIAN BURGER $4.50
- HAWAIIAN BURGER $4.50
- POTATO FRITTER $0.50
- BACON & EGG BURGER $5.50
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FAMILY PACK C $20.00
- 4 FISH/4 SAUSAGES/$6.00 CHIPS
- Honey Soy Marinated Chicken Wings S $13.50 L $23.50
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Satay Chicken Skewers(GF) $13.50
- Served with Salad Garnish & Satay Dipping Sauce
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Tempura Battered Onion Rings $7.50
- with Dipping Sauce
- Wedges with Bacon, Cheddar Cheese & Sour Cream S $9.80 L $13.80
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Tempura Battered Prawns $18.90
- Served with Shredded Lettuce & Teriyaki Dipping Sauce
- with Mild Yellow Curry Sauce S $7 L $10
- Bread & Dips (GF) $16.90
- Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread S $13.50 L $17.90
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Sunday - Shared Family Roast $27pp
- Free range porchetta served with seasonal vegetables & duck fat potatoes
- Dark chocolate tart, hazelnut, pear $12
- Grilled haloumi, cress, red apple $18
- Yoghurt mousse, pear, mandarin, almond $14
- Lamb, cannellini, labneh, currant . $27
- Brassicas, black garlic vinaigrette $8
- Battered fish & hand cut chips $25
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Pizzetta $17
- mozzarella, mushroom, watercress
- Ham & cheese $7.00
- Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
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Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
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Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde
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Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
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Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
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Hamn and cheese croissant $10.00
- Free range ham & camembert
- Provencal vegetables , goat cheese & black olives tapenade $7.50
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Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
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Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
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Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
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Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
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Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
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Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
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Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
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Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
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European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
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Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
- Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4
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European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread
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Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
- Seasonal fruit odd $2
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Tempura prawns $22
- with Sweet Chili Dip
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Veggie packed waffles $20
- with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
- Fresh Fruit $2.00
- Mushroom $2.00
- Salmon $4.00
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EGGS NEPTUNE $16.50
- Smoked salmon and eggs - served on English muffins and our own hollandaise sauce
- Hashbrown $2.00
- English Muffin $2.00
- Egg $2.00
- Tomato $2.00
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Lamb, chicken, falafel any 2 sauces $10.90
- Aioli, sweet chilli, mayo, bbq, hot chilli, satay, milt
- -salmon $14.90
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Eggs benedict
- Toasted english muffin topped spinach, poached eggs, hollandaise sauce >>
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Toast bagel $6.90
- Cream cheese jam
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Vegetarian breakfast $12.90
- Mushroom capsicum, egg courgette, hashbrown, toast
- -bacon/ham $12.90
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Toasted muesli $8.50
- Yoghurt, seasonal fruit and milk
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Chicken b.L.T $9.90
- Streaky bacon, chicken pattie
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ravioli of spinach $19.00
- feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
- new season potatoes,italian parsley $7.00
- grilled chicken peruvian style $27.00
- rocket & Parmesan salad, olive oil drizzle $7.00
- entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
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smoked kahawai hash cake $18.00
- poached free range eggs, baby spinach, salsa verde
- strawberry coulis, fresh berries, meringue $12.00
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Main course
- grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
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62.5 Degree Scotch Egg N/A
- with chunky piccalilli & capsicum jam
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Whole Yellow Bellied Flounder N/A
- with green olive, semi-dried tomato & onion salsa
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Moroccan Crusted Lamb Cutlets N/A
- with smashed peas & mint yoghurt
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Braised Rabbit Leg Croquettes N/A
- with spring pea puree, pickled radishes, carrots & olive soil
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In-House Beetroot Cured Salmon N/A
- with horseradish roasted beetroot & goats cheese dressing
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Warm Kingfish Sashimi N/A
- with tomato bisque, pasta pearls, salmon caviar & truffle oil
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Salt & Pepper Squid $15.5
- with Aioli & Grilled Lemon
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Vanilla & Strawberry Sundae $7.5
- vanilla ice cream, hundreds 'n' thousands & strawberry sauce
Eden Garden Cafe
Phone
096388385
Opened hours
Monday: 10:00 AM – 3:30 PM, Tuesday: 10:00 AM – 3:30 PM, Wednesday: 10:00 AM – 3:30 PM, Thursday: 10:00 AM – 3:30 PM, Friday: 10:00 AM – 3:30 PM, Saturday: 10:00 AM – 3:30 PM, Sunday: 10:00 AM – 3:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Serves Organic Food , Bankcard , Lunch , Seating , Cards accepted , Disabled Friendly , Outdoor Seating
Omana Avenue, Epsom, Auckland, Auckland, 1023, New Zealand
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