poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
Veggie pocked waffles $19.50
with herb parmesan chicken, lemoned rocket and bearnaise
Braised lamb shanks $29
kumara and parsnip purée, blanched green beans and garden salad
Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Fresh Tarakihi and chips $28
with salad greens and aioli
Beetroot Infused salmon gravlax $16
with scrambled eggs and chive mascarpone in a warm croissant
for two or more people
Bruschetta trio $22
tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto