Local beef and cheddar or haloumi and avocado. With Lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings and bloody mary ketchup, served up with skinny chips
●From the PadDock
Choose Your Cut:
Free Range Eggs (V)(GFA) $12.90
Cooked how you like 'em and served on toasted rye sourdough
●Shed Cheese
Poached Prawns (GF)(DF) $16.90
summer gazpacho, fresh herbs, local tomatoes and avocado.