Elevation Cafe and Restaurant in Auckland Menu

Nearby Sample Menus

SATURDAY - 241 BURGER $20.00
- Chicken or Beef
FRIDAY - FISH & CHIPS $15.00
- Chips / Tartare / Salad / Dressing
MCGREALS BURGER $20.00
- Prime Beef Pattie / Onion Rings / Lettuce / BBQ Sauce / Sesame Bun & Fries
FLORRIE'S BURGER $20.00
- Marinated Chicken / Brie / Lettuce / Plum Chutney / Sesame Bun & Fries
CROQUE MONSIEUR $16.50
- Grilled Long Loaf / Gruyere Cheese / Smoked Champagne Ham / Salad / Relish
OPEN STEAK SANDWICH $18.00
- Char Grilled Steak / Lettuce / Caramelised Onion / Cheese / Ciabatta / Fries
BEEF & GUINNESS PIE $20.00
- Slow Cooked Prime Rump / Dark Ale / Root Vegetables / Fries
TWO EGGS (ANY STYLE) $8.50
- Served on Multi-grain Toast

Munaka bacon
Each $ 4.50
Pancake Of French Toast $16.00
- toasted banana, bacon served with pancake or French toast, dressed with maple syrup
Free Range Egg Benedict
- house hollandaise, spinach with
Mushroom
Free Range Egg
Chef’s Special Roast Beef $23.00
With Manuka Bacon $14.00

Wagyu hawke's bay beef scotch fillet $25
Snapper (madai) $9 / $12
- Nigiri Sushi / Sashimi
Eel (unagi) $9
- Nigiri Sushi
Tuna (marinated-zuke) $8 / $10
- Nigiri Sushi / Sashimi
Teriyaki lamb ball skewers $10
- sweet grilled new season lamb
Steamed asian vegetables $14
Ice-cream chocolate, green tea, vanilla, yuzu lemon (per scoop) $5
Sushi, sashimi, nigiri tasting platter (2 people) $34
- chef’s selection of fresh seafood to share with you group

V10. YELLOW DAL $12.00
- Toor and red masoor lentil cooked in simple home style
A3. FRESH MINT CHUTNEY/ SWEET MANGO CHUTNEY/ TAMARIND CHUTNEY/ MIXED HOT PICKLE $4.00
M20. LAMB/BEEF KORMA $14.00
- Lamb or beef cooked with creamy with cashew nut gravy
M7. CHICKEN SAAG $12.99
- Chicken fillets cooked with spinach in a mold blend of spices
E10. PLATTER FOR TWO $15.50
- 2 peices seekh kebab, 2 pieces samosa, 2 pieces chicken tikka & onion bhaji
M32. PRAWN MASALA $14.99
- Prawns cooked in tomato and onion gravy with spices
E13. CHICKEN 65 $14.00
- Deep fried, corn flour coated chicken cooked with yogurt & capsicums
V12. MATTER PANEER $12.00
- Vegetable (green peas) cooked with onions, tomatoes in almond creamy gravy

Burger and Spicy Wedges or Fries $16.50
The Salmon Omelette $16.50
- Light & fluffy omelette with salmon, feta & fresh garden spinach, served with roasted cubed potatoes
Sticky Date Pudding $12.50
- Served warm with caramel sauce, vanilla gelato & whipped cream
The Mini Hotcakes $8.50
- Two hotcakes stacked with banana cooked in maple syrup and topped with whipped butter
Fries S $2.80 M $3.50 L $4.50
The Scrambled Eggs $14.50
- Served with garlic focaccia
The Tumble Weed RG $17.50 LG $20.50
- Grilled mushrooms, onion, broccoli & kumara with a sweet chilli sauce
Porky’s pizza, Cheesed out, or Hawaiian $9.50
- All served with small fries and a Just Juice

- Grilled Chicken, Shredded Iceberg & Tomato Salsa $7.00
Seasonal vegetables $9.00
Pop Corn Fried Chicken $9.50
- with house made tomato relish
PO' Boys with Fries
Pulled beef brisket w pickled beets $7.50
Southern Fried Jerk Chicken $17.00
- Chipotle & Lime Mayo
Blackened Market Fish $31.50
- Black Quinoa and Corn Salad with a Yellow Capsicum Sauce
Choose Ice Cream - Vanilla / Chocolate / Flavour of the Day

Pork Dumplings (20Pc) $9
- Boiled pork dumplings with soy sauce.
Chicken And Pork Duo $12
- Taiwanese style deep-fried chicken pork cutlet served with noodle soup.
Soya Chicken Leg $6.50
Chicken Cutlets $10
- Taiwanese style deep-fried chicken cutlets served with seasonal vegetables and rice.
Seared Yellow-Fin Tuna $15
- Seared yellow-fin tuna, served with wasabi sauce, balsamic drixxled side salad and rice, (limited supply, please ask for availability)
Crispy Chicken Leg $10
- Deep-fried crispy whole chicken leg served with seasonal vegetables and rice.
Tapioca Metaball $6
Grilled Marlborough Salmon $12
- Grilled south island Marlborough salmon steak with a hint of cajun, served with seasonal vegetables and rice.

stir fried of sliced squid and sea- cucumber served with rice R($15)/L($17)
stir fried of mussel and noodle with spicy vege soup R($15)/L($17)
stir fried of combination seafood and vege served with rice R($15)/L($17)
stir fried mushroom with veges served with rice R($13)/L($15)
vege and seafood soup with noodle R($13)/L($15)
pork with spicy and sweet sauce S($20)/M($28)/L($36)
sliced rice cake and dumpling soup served with half bowl of rice R($12)/L($14)
combination seafood fried rice R($13)/L($15)

Wagyu beef, shiitake & cumin shumai 4 for $10.00
Cured grass-fed steak tartare, cucumber, fried garlic, chilli oil, rice flake crackers $22.00
Mascarpone sorbet, Meyer lemon curd, streusel, lemon granita $14.00
Prawn Crackers & chilli salt $6.00
Fijian style sashimi of kingfish, curious cropper tomatoes, chilli, coconut cream, coriander, fresh lime (gf) $18.00
Tea-smoked Ora King salmon, nahm jim, chilli jam, peanuts, coriander, mint, toasted rice (gf) $18.00
John Dory, lemongrass, kaffir lime& coconut sambal (gf) $32.00
Ice cream sundae, poached plums, honeycomb, crushed peanuts, salted caramel, marshmallows $14.00