Elevation Cafe and Restaurant in Auckland Menu

Nearby Sample Menus

Fri & Sat Entree
- When purchase 2 mains (*spring rolls, curry puffs, or money bags only)
Chicken Satay $8.00
- Grilled chicken marinated in Thai herbs served with peanut sauce
-Chicken $8.50
-Vegetarian with tofu $12.00
Special Beef Noodle Soup $10.90
- Rice noodle served with beef and meat balli in special soup
-Chicken or pork or beef $13.50
-Vegetarian with tofu $12.00
-Seafood / Prawns $16.50

Fettuccini Carbonara $21.50
Prawn & Chorizo Penne Pasta(add chicken $6.00) $22.50
Tandoori Chicken $22.50/$28.50
- red onion, red pepper, spinach, peanuts, mint yogurt
union Steak Cheese Sandwich $23.50
- steak cheese, onion rings, relish
Tandory Chicken Skewer $12.00
- w pickled red onion mint yoghur
Thai Chicken & Vegetable Salad $23.50
- with rice noodles
Bird Burger $20.50
- parmesan chicken fillet bacon brie, lettuce, red onion apricot chutney, tomato
Garlic Pizza Bread $8.50

- Bacon / Salmon $5.00
Vegetarian Herb Pasta $14.00
- Creamy herb & mushroom fettuccine, topped with parmesan
●Mix it Up with Choice of Extras
Fruit Toast $6.50
- With butter & jam
Creamy Chicken & Mushroom & Fettuccine $18.00
- With sundried tomatoes, mushrooms & herbs, topped with parmesan
-Toast (2) / Free Range Egg / Grilled Tomato / Avocado $3.00
Eggs Benedict $18.50
- Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
Huia Muesli $12.50
- Homemade & topped with black doris plums, natural yoghurt & drizzled with honey

Mushroom medley (V,GF) $18.50
- portobello & button mushrooms, potato rosti, wilted spinach in a creamy balsamic and porcini sauce
Add $6.50
- free range bacon
Free range pork sausage $6.50
Bircher or granola (Full/Half) $14.50/$9.50
- with natural vanilla yoghurt, rhubarb and pear compote
The benedicts $18.50
- Free range bacon or free range ham or smoked salmon with english muffins, wilted spinach poached eggs, topped with hollandaise
Herbed potato rosti $4.50
Mushroom berry (V,GF) $18.50
- oven roasted portobello mushrooms, wilted spinach and kale, grilled halloumi, poached egg, topped with hollandaise
Add $ 0.80
- for gluten free

Pan fried scallops $18 as main $36
- Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
French fries $8
Seasonal vegetables with avocado oil $8
Pumpkin and almond cheese tempura $16
- Date puree, kale, apple salad
Fresh garden salad $8
Thai salad carrot salad $8
Twice cooked free range pork belly $36
- Fennel remoulade, caramelised apple and pulled pork croquette
Garlic bread $8

Fries w aioli $5,5
Fasulya Baked Beans $17,5
- with sujuk sausage, served on sourdough with poached eggs
Moorish Eggs $18,5
- baked with meatballs, onion and tomato>, served with pide bread
Sujuk $5,5
•Lamb $15.5
•Served with pide bread 12.5
Add bacon $21
Skewered Scotch $29.5
- Fillet with harissa, grilled peppers, saksuka and potato mash

Chai Spiced Granola $16.00
- goji berries maple syrup, honey yogurt
Soup $13.50
- bacon, celery, onion, spaghetti tomato peas w garlic bread
Chicken Burger $18.50
- Harissa yogurt, pickle cucumber w kumara chips
Protein Pancake $17.00
- pancake w fresh fruit banana maple syrup
Balance Bene $16.50
- crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
Kale Pumpkin Salad $15.50
- w tomato kale poached egg feta
Scramble Eggs or omelet $15.00
- feta Jalapenos roasted capsicum avocado 5grain
Mixed Mushroom $16.50
- cumin dukkha, pesto feta, mushroom, 5grain