Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
Tender lamb & sorrel crispy dumplings $12
Groove in the Grapes $42.00
New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
Olives & chat masala wafers $12
Rock Pool $42.00
Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
-Toulouse sausage $12
I Sea Land $42.00
King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
Creme De Cucao dark, Appleton's 12years rum, Double shot espresso served with cream on top
Pan Grilled Fish of the day $29
On sauteed seasonal vegetables and mashed potato with a creamy dill & garlic sauce
Spanish Feast $15
Riverina ham sliced roasted beef, avocado, Mexican salsa mayo and basil pesto with grilled haloumi in a Turkish delight bread, served with seasonal potato wedges
Sausage $6.5
Seasoned Potato Wedges $6.5
Soup of the day $10
Chef's choice of fresh home made soup, served with butter and ciabatta bread
Battered Calamari N/A
Beer battered marinated calamari served with aioli & capers
Calamari Rings $9.5
Pan fried calamari rings marinated in a traditional bolero receipe