Homemade panna cotta with caramel sauce, served with fresh fruits.
Capesante Col Polenta $14
Scallops wrapped in bacon served with fried polenta.
Tagliata Picante $31
Thinly sliced scotch fillet baked medium rare in extra virgin olive oil & chilli. Finished with fresh rocket salad and parmesan cheese on top. Served with salad or vegetables.
Steak Sandwich $17
Scotch fillet with cheese, aioli mayo, green salad, tomato & Red Onion. Served with fries.
Mare La Rosa $17
Prawns and clams with fresh tomato, chilli, garlic, olive oil, fresh herbs in white wine and a touch of tomato sauce served with fresh bread.
Papardelle Pollo $16
Homemade Papardelle with chicken and mushroom in a creamy sauce.
Filetto Rosa $34
Steak served on creamed potato with your choice of sauce: Creamy gorgonzola, or creamy porcini mushroom sauce. Add $4 for Eye Fillet.
Greca Salad $15
Pan fried prawns with garlic and olive oil, served with cucumber, black olives, feta cheese, tomato and red onion.