Elevation Cafe and Restaurant in Auckland Menu

Nearby Sample Menus

Affogatto Al Caffe $12
- Vanilla gelato drowned in espresso coffee and served with dash of amaretto liqueur.
Omelette $15
- Omelette of the day. Served with green salad.
Tiramisu $12
- Traditional Italian dessert with savoiardi biscuits soaked in coffee, surrounded by cream and mascarpone, dusted with dark cocoa.
Pasta Pirata L $19,5 / M $24
- Homemade black pasta with queen scallops, prawns,
Parmesan Cheese $2
Seafood Chowder $15
- Italian style seafood chowder with fish, calamari, prawns and mussel. Served with garlic bread
Pappardelle Feroci L $18,5 / M $23
- Homemade pappardelle with chicken, pancetta, onion, rosemary
Bruschetta $12
- Toasted Bread with tomato, garlic, basil and olive oil.

Green Garden Salad $6
Breakfast Tacos (3 pieces) $15
- Bacon, Scrambled Eggs, and Chorizo Sausage, topped with Sour Cream, Guacamole and Salsa and Jalapeno
Natural with Lemon Wedges $3.5
Lemon Pepper Squid $16.5
- with lemon aioli
Bread and Dips(V) $12.5
- Lightly toasted fresh gourmet breads with olive oil and balsamic, basil pesto and sundried tomato pesto
Lamb Cutlets (GF) (3 pieces) $24
- on mint pea purde
Rocket, Pear, Roast Walnut and Parmesan Salad $7.5
Alaskan King Crab (GF) $39.5
- Deadliest Catch Crab Legs with a Trio of Dipping Butters

KIDS BREAKFAST $8.50
- toast, bacon, egg, hash brown, sausage
CHICKEN NUGGETS & FRIES $8.50
EGG BENEDICT $17.00
- Baby spinach hollandaise on kaiser roll /bacon
GARDEN OMELETTE $16.50
- tomato spinach, feta, mozzarella, basil pesto bread
HOUSE GRANOLA $12.50
- seasonal fruits, vanilla yoghurt milk mix nuts
EGG BENEDICT $16.00
- Baby spinach hollandaise on kaiser roll /gourmet potato cakes
BAGEL BAGEL(V) $6.50
- cream cheese, jam
TOAST & EGGS $9.50
- any style eggs on ciabatta chutney(add bacon $3.00 /add creamy mushroom $3.00)

Satay Chicken or Beef - K2 $6.50
Kung-Po Chicken - C3 $15.80
- Tender chicken and vegetables sauteed with dried chillis and cashew nuts.
Langkawi Seafood Special — SF7 $24.50
- A selection of seafood sauteed with basil and spicy sauce.
Langkawi Platter - E6
- A selection offour specialities: Murtabak Satay Fortune bag and Popiah
Gado-Gado — Ve1 $12.80
- Fresh salad, tofu & egg served with our signature satay sauce
Sambal Chicken - C2 $15.80
- Pan fried chicken fillet and vegetables Sauteed in ginger; garlic shrimp paste.
Chicken Nuggets and Chips - K7 $6.50
Sayuran Kachang -Ve3 $12.80
- Vegetables sauteed with our signature satay sauce

Fujian E-Fu Noodles $18.00
●Peking Duck
Egg Fried Rice $10.00
Lemon Chicken / Stewed Chicken with Ginger & Wine / Chicken with Black Bean & Spring Onion $20.00
Shredded Meat Fried Noodles / Yang Chow Fried Rice $14.00
Chicken Fake Shark Fin Soup / Crab Meat Fake Shark Fin Soup / Chicken Mushroom Soup / Chicken Sweet Corn Soup $6.00
Sizzling Steak in Oriental Style (Black Pepper / Honey Pepper) $28.00
4 Choices of Roast / BBQ Combination

Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
Out of the Dark $6.00
- Seasonal mushrooms butter tyhme

Paneer Kulcha $7.00
Samosa $1.00
Chole Bhature $8.99
Amritsari Banquet $16.00
- Served with 2 veg curries, 1 dhal, 3 naan or roti, rice, gulab jamun, pickle, lassi & papad
Butter Naan $2.50
Daal Kachori $1.00
Aloo Kulcha $5.50
Aloo Paratha $6.00

Insalata di Spinaci $6.50
- Baby Spinach topped with bacon, roasted walnuts, bleu cheese crumbles, in a honey mustard vinaigrette dressing
Picatta $14.00
- Veal sauteed in white wine lemon butter garlic and capers
Add Chicken $3
Provenciale $13.50
- Shrimp sauteed in butter garlic white wine sauce
Parmigiana $14.00
- Breaded veal topped with mozzarella in marinara sauce
All items are served with a choice of cup of soup or house salad
Add Chicken $3
Eggplant Parmigiana $9.00
- Baked with tomato sauce and mozzarella cheese

Chamame $ 6.00
- Premium grade steamed soy beans seasoned with salt
Teriyaki Chicken Donburi $19.00
Rainbow roll sushi $17.00
- Fresh salmon and avocado inside, encased with fresh assorted sashimi on the outside then topped with flying fish roe and salmon roe
Today's selection of Sashimi $20.00
- Please ask your waitress for today's market fish$ (Small Size)
Deep fried soft shell crab with ponzu citrus sauce & spring onion $19.00
Tempura lunch box $15.00
- Prawn & vegetable tempura, salmon sashimi, soy beans and salad
Agedashi tofu $8.00
- Deep fried tofu
Crispy spring rolls with cheese and shrimp $ 7.00

Mbs 7+Wagyu Rump Steak * $39.5
- 250g
Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
Available for dinner every Thursday, Friday and Saturday.
(DF) Dairy Free
Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
Chunky Fries $3.85
Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)