Elevation Cafe and Restaurant in Auckland Menu

ENTREES ENTREES
  • Crab Risotto $18
    • dressed with parmesan and truffle oil
  • Prosciutto Salad $17
    • grilled endive, caramelised pear, walnut and blue cheese
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
MAINS MAINS
  • Scotch Fillet $36
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Seafood Lasagne $28
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
PIZZA PIZZA
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Lil' Huia $22
    • Smoked chicken, cranberry and brie
  • Waitakere $26
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
SIDES SIDES
  • Sicilian Potatoes $8.50
    • w/- onion, jam & fresh herbs
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries & croutons
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
DESSERT DESSERT
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
  • Pichi Pachi $13.50
    • vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Semifredo $13.50
    • ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap

Nearby Sample Menus

  • Goong Sai Mai $15.00
    • Fresh Tiger Prawns wrapped in Egg Noodle served with Plum Sauce
  • Pad Pak Nua Goong $30.00
    • Stir Fried Prawns with Seasonal Vegetables
  • Poh Pia Jay $13.50
    • Thai Spring Roll stuffed with Vermicelli & Pan Fried Vegetables served with Sweet & Sour Sauce
  • - Pad Pak Chang Dang
    • Stir Fried Pork with Seasonal Vegetables
  • Tod Mun Pla $14.00
    • Fish Cakes served with Cucumber Sauce
  • Goong Chub Pang Tod $35.00
    • Prawns in Rice Flour Batter served with Plum Sauce
  • Yam Plamuck $32.00
    • Spicy Calamari Salad served with Coriander, Lemon & Chilli Sauce
  • Minimum Four People $60.00 per person
  • Pork Spareribs $12.00
  • Miso $12.80
  • Second Serving if you have soup left after your meal $2.50
  • Vege Tempura $4.20
  • Soup $1.00
  • Tonkotsu Pork Spareribs $13.80
  • Vegetable $3.00
  • Kaisen Pork spareribs $13.80
  • Gaeng Hang Lay $16.50
    • Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
  • -Add Free Range Egg $2.50
  • -Add Free Range Egg $2.50
  • Phat Thai Thamadaa (VO)(GF) $16.50
    • Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
  • Phad Si Ew $16.50
    • Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
  • Som Tom Salad $12.00
  • Sii Khrong Moo Yaang $16.50
    • Thai Style Pork ribs served with Jaew Sauce
  • Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
  • Ravenhill's Energy $19.5
    • Toasted pumpernickel, grilled haloumi smashed avocado, pickled beetroot, rocket, smoked salmon, Italian glaze, poached egg and chia seeds
  • Bowl of Fries $7.5
  • Italian Lady (GF) $18.5
    • Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
  • Creamy Balsamic Mushroom $18.5
    • with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
  • Avocado, Potato Rosti, Halloumi Cheese $4.5
  • Organic Quinoa & Black Rice Bircher (GF, DF) $15.5
    • Coconut cream, poached rhubarb, fresh apple, chia seed, almond, salted berry & coconut compote
  • New Orleans Chicken Burger $20.5
    • Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
  • Smoked Salmon $5.5
  • CORN FRITTERS $17.90
    • Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
  • MUSHROOMS ON TOAST $17.90
  • SPINACH BRUSCHETTA $13.50
    • w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
  • - SALMON $18.50
  • THE 'VEGGIE' $19.90
    • Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
  • POTATO ROSTI $17.50
    • Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
  • THE 'PALEO' $18.90
    • (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish
  • CAJUN CHICKEN SALAD (GF) $17.90
    • Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
  • Lamb
    • onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
  • Chicken / Bacon
    • onion / chicken / bacon / bbq swirl
  • Buffalo Wings (5 Pieces) $4.90
  • Tandoori Chicken
    • onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
  • Cranberry Chicken
    • cranberry chicken / onion / oregano / brie
  • Meat $3.00
  • Cheese $3.00
  • Italian
    • onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
  • Party platter made to order available
  • Vege dumpling(5 pcs) $4.50
  • S1 Salmon sashimi $14.50
    • 11 pcs of the freshest salmon sashimi on salad
  • T2 Prawn tempura $13.50
    • deep fried 7 prawns with sauce
  • Nigiri Sushi (1pc ) $1.70~$2.70
  • 7pcs salmon & avocado roll $7.90
  • Unagi
    • teriyaki eel
  • Steamed rice $2.00
  • Fried baby long beans $24.00
  • Pickled cabbage with duck blood curd $18.00
  • Sweet and sour spare ribs with plum sauce $18.00
  • Beef jerky(original/spicy) $16.00
  • Fried prawn with salted duck yolks $32.00
  • Braised beef in chicken soup $22.00
  • Bean jelly with chilli sauce $8.00
  • Shredded cabbage $16.00
  • Kids Meal - 5PCS Fish Bites & Chips $6.00
  • Mango Achar $3.00
  • Fiji Style Lamb Samosa $3.00
  • Chicken / Lamb Fried in Onion $13.00
    • Wok fried meat with a hint of fresh chillies mixed with chefs secret herbs topped with onions.
  • Family Pack - 10PCS Chicken & 2 Large Chips $30.00
  • Fiji Style Bhajiya (3 PCS) $3.00
  • Prawn in Coconut Cream & Thai Paste $18.00
    • Local king prawns simmered in coconut cream & thai paste mixed with herbs and spices.
  • Chilli Vege $10.00
    • Seasonal veges cooked in curry paste.
  • Eggs Benedict $12.50
    • poached eggs x2, bacon x2, hollandaise sauce and toast
  • Fish and Chip $9.50
    • Fish x1, egg x1, chips and salad
  • Dinner Pack $20.20
    • 3 thigh, 3 drumsticks, 2 chips
  • Drumstick $2.20
  • Thigfh $3.20
  • Snack pack $7.40
    • 1 thigh, 1 drumstick, 1 regular chips
  • Rum Steak Meal $14.70
    • rump steak 200g, eggs x2, salad, and chips
  • Kiwi Breakfast $14.70
    • bacon x2, sausage x1, egg x1, tomato, mushroom, baked beans, chips, and toast
  • Fish & Chips $20
    • beer battered fish, hand cut fries & slaw
  • Wings $9
    • bbq or hot sauce
  • Grass-Fed Cheeseburger $11
    • beef, pickles, onion & burger sauce
  • Hand Cut Fries $7
  • Green $14
    • iceberg, avocado, onion, tomato, cucumber & lemon dressing
  • Falafel $14
    • mint yoghurt, hummus, lettuce & garlic mayo
  • Onion Rings $8
  • Loaded Fries $12
    • artisanal cheese sauce, bacon & jalapenos
  • Beetroot + coconut milk bircher muesli $13.00
    • with clevedon buffalo yoghurt + palm sugar
  • Preserves $8.50
    • blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
  • Goats cheese and chive omelette $16.50
  • Salad of the day $10.00/$15.00
  • Black pudding $6.50
  • Seared scotch fillet on turkish flat bread $21.00
    • with dijon mustard and watercress
  • Avocado $4.00
  • Avocado toast $11.00
  • CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
  • BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
  • ANGUS BEEF BURGER (add fried egg $2.50) $12.00
  • CAJUN CHICKEN BURGER $12.00
  • SOUP OF THE DAY $9.90
  • Special Lamb Sticks $15.00 / 12
  • Grilled Chinese chive $9.00 plate
  • Special gizzards & hear $10.00 / 12
  • celery & Dry bean curd / Seasoning seaweed $9.50 plate
  • Rice $2.00 bowl
  • Potato $6.00
  • Lamb short ribs $28.00 plate
  • Chicken gizzards / Chicken heart / Grilled bread $1.00 ea
  • Whipped Cod Roe $15.00
    • Pickled Radish, Croute
  • Smoked Venison Carpaccio $20.00
    • Pickled Shitake, Juniper, Beetroot
  • Sourdough $4.00
    • Butter
  • Veal Tongue $16.00
    • Piccalilli
  • Market Fish Tartare $19.00
    • Oyster Cream, Kombu Gel, Purslane
  • Market Fish $30.00
    • Cauliflower, Caper, Lemon, Parsley
  • Skirt Steak $28.00
    • Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
  • Frank’s Ortiz Anchovy on Toast $5.00
    • Smoked Tomato Sorbet
Elevation Cafe and Restaurant

Elevation Cafe and Restaurant

location

Address

473 Scenic Drive, Waiatarua, Auckland, 0612, New Zealand

phone

Phone

6498148727

clock

Opened hours

Monday 10AM–9PM Tuesday 10AM–5PM Wednesday 10AM–5PM Thursday 10AM–9PM Friday 10AM–9PM Saturday 9AM–9PM Sunday 9AM–9PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
473 Scenic Drive, Waiatarua, Auckland, 0612, New Zealand
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