Elevation Cafe and Restaurant in Auckland Menu

Nearby Sample Menus

MAROCCAN LAMB SKEWERS $15.00
- Marinated grilled lamb served with mashed potato and saute green beans with a side of hummus
MARGARITA (V) $15.00
- Tomato sauce, cheese and basil pesto
CHICKEN FETTUCCINE $15.00
- Creamy sauce, chicken and mushrooms served with parmesan cheese
POLLO PICANTE $15.00
- Tomato sauce, cheese, chili chicken, mushroom and coriander
SPAGHETTI CARBONARA $15.00
- Bacon in a creamy sauce served with parmesan cheese
HAWAIIAN $15.00
- Tomato sauce, cheese, ham and pineapple
GARLIC BREAD PIZZA $7.50
- Freshly baked garlic bread pizza
SPINACH FILO PARCEL (V) $15.00
- Spinach, leak, onion and feta cheese baked between layers of filo pastry, served with a fresh garden salad and a pomegranate dressing

Ponsonby v.I.P grande S$17 / L$26
- Tomato sauce, cheese, chicken, artichokes, eggplant & sundried tomatoes
Chocolate pizza $12.50
●Meat
Bbq lamb $20.50
- Tender nz lamb on two skewers served with turkish bread, mesclun sauce & aioli
Price: small / large
Bona ravioli $22.00
- Squares of pasta stuffed with savoury beef served in tomato sauce
Bona soup $14.00
- Vegetable and beef
Combination S$17 / L$26
- Tomato sauce, cheese, beef, chicken, lamb, green peppercorn, double cheese

Beetroot $9.90
- smoked spiced nuts, fennel, ricotta
Side Show $4.50
- Roast Tomato
The Breakfast $24.50
- slab bacon, molasses pinto beans, agria rosti, roast tomatoes, ciabatta, poached eggs, venison sausage, tomato relish
Poutine $8.90
- skin-on crispy potato, cheddar + parmesan, gravy
Smoked Salmon $16.90
- pickled fennel, pickled fennel, chilli, herbs, croutes
Chocolate Mousse $12.50
- candy hazelnuts, coconut, pear, peanut brittle, chocloate soil
Rosti $10.90
- poached egg, hollandaise
Cheddar Mac N Cheese Bites $13.90
- sriracha mayo

Rosemary & olive $7.00
- a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)
Tin loaves $4.50/$ 4.50
- white/light wholemeal
600g $5.50
1.5 kg cobb $8.50
Turkish bread (pide/half/bap) $6.00/$ 3.50/$ 1.50
- light flat bread with a sourdough and olive oil flavoured base
wholemeal(800g/600g) $7.00/$6.00
Light grain rolls $1.50
Kumara (800g/600g) $ 7.00/ $6.00
- Roasted kumara in a light wholemeal based sourdough produces a warm earthy flavour

Moroccan Lamb Salad (GF, VO) $17.95
- Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
Green Salad with Honey Mustard Dressing
Tandoori Chicken Taco (GF) $14.95
- Iceberg, mango and lime dressing, cashew nuts
Butter Chicken (GF) $19.95
- Long grain jasmine rice & poppadum/Add Roti $3
Soup of the Day (GFO, VO) $11.50
- Served with toasted garlic bread
Naked Burrito (GF, VO) $14.95
- Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
Pie Of The Day $19.50
- Served with creamy mashed potato & peas
Buffalo Chicken Wings $14.95
- One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce

Beef Veges & Cashew Nuts / Chicken Chow Mein / Bbq Pork Fried Rice / 1 Dozen Wontons $35.00
Chicken & Veges Soft $12.00
Potato Wedges $3.00
Egg Fried Rice $9.00
Sausage $1.30
Egg $2.50
Hawaiian $4.00
Curry Beef On Rice $10.50

Stir-Fried Scotch Fillet and Vegetables with Oyster Sauce on the Hot Plate / Stir-Fried Chicken and Vegetables with Oyster Sauce on the Hot Plate $30.00
-Vegetables $14.00
Ice Cream $4.00
Stir-Fried Seafood and vegetables with oyster sauce on rice / Sweet-Soy Scotch fillet with vegetables $17.50
Beef Stir Fried Noodle or Rice / Pork Stir Fried Noodle or Rice / Malaysian Style Seafood Stir Fried Noodle or Rice $14.00
Pork Chop with Egg and BBQ Prawn on Rice $17.00
Combination Stir Fried Noodle or Rice / Chicken Stir Fried Noodle or Rice $14.00
Stir-Fried Seafood and Vegetables with Oyster Sauce on the Hot Plate / Sweet-Soy Scotch Fillet with Vegetable on the Hot Plate $30.00

Halloumi Cheese $15,5
- on bruschetta with tomato and mint salsa
Fries w aioli $5,5
Cherkez Chicken $22,5
- morsels of chicken topped with creamy walnut sauce, flat leaf parsley and paprika oil, served with rice and salad
Sujuk $5,5
•Add bacon $21
Avocado $4
Cyprus Salad $17,5
- halloumi, cucumber, tomato, mint, parsley, spring onion and croutons
Halloumi $5,5

Pan fried fish on risotto (GF) $28.50
- Pan fried market fish on a rocket & prawn risotto with fried capers and shaved parmesan.
Steamed and buttered seasonal vegetables $8.50
Kumara Bravas (V) (GF)
Spicy skirt steak $17.50
- Flame grilled black angus skirt steak, red capsicum salsa, sriracha aioli and rocket slaw.
Brewers garlic bread $10.00
- Vienna bread loaf stuffed with garlic & herb butter, served with sundried tomato hummus and dukkah.
Grains 'n' greens (GF) (V) $18.50
- Quinoa, broccoli, edamame beans, crispy kale, feta cheese, dukkah spice, house dressing.
Edamame creek sliders(V)
- Spicy chicken/pulled pork/steak, brie & onion jam/falafel
Marinated olives (V) (GF)

Venison Fillet "Wellington" N/A
- with mushroom duxelle, truffle pomme puree & red wine venison jus
Mongolian Braised Beef Dumplings N/A
- with Wilted Greens and Dipping Sauce
Kingfish Sashimi N/A
- with pickled baby bell peppers, ginger & coconut yoghurt, fresh lime & spring onion oil
Mulled Wine Roasted Plums N/A
- with blue cheese mousse & toasted walnuts
Red Roasted Monkfish N/A
- with Miso Turnip Puree, Pickled Shiitake Mushrooms & Garlic Fried Rice Flakes
Panko Crumbed Pork Cutlet N/A
- with Pickled Pineapple & Red Pepper Chilli Sauce
Panko Crumbed Goats Cheese Balls N/A
- with honey & toasted almonds
Tuna Tartare N/A
- with melba toast & crumbed egg yolk