Elevation Cafe and Restaurant in Auckland Menu

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Crab Risotto $18
- dressed with parmesan and truffle oil
Prosciutto Salad $17
- grilled endive, caramelised pear, walnut and blue cheese
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes

Scotch Fillet $36
- served with white bean puree, fire roasted capsicum and red wine sauce
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
Seafood Lasagne $28
- prawn & fresh fish, with courgette, capers and herbed white sauce
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice

Waiatarua $18.50
- tomatoes and mozzarella
Lil' Huia $22
- Smoked chicken, cranberry and brie
Waitakere $26
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4

Sicilian Potatoes $8.50
- w/- onion, jam & fresh herbs
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries & croutons
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan

Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
Pichi Pachi $13.50
- vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Semifredo $13.50
- ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap

Nearby Sample Menus

FISCH UND POMMES FRITES
- fish and chips served with salad
Bowl of Chips $7.00
Crumbed Camembert $15.00
- fried camembert served with cranberry sauce and salad greens
Apfelstrudel $9.90
- traditional -garnished with fresh fruit and whipped cream
Zigeunerschnitzel $28.00
- bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 2 pieces
Medallions of Venison $28.00
- medallion of venison with a mushroom cranberry sauce served with Spaetzle and red cabbage
Nurnberger - Entrée $16.00
- pork sausages served with Sauerkraut and black bread(Schwarzbrot)
Side Order Sauces $5.00
- Zigeuner Sauce /paprika sauce/pepper sauce/champignon sauce

Spring Rolls
Seaweed & Daikon $13.00
Garlic Prawn $6.00
Chicken Teriyaki
Scallops $9.00
Snapper Sashimi $16.00
Yellowfin Tuna $7.00
Mussel Mayo $12.00

Chicken Tandoori (Half/Full) $15/$19
- Tandoori chicken marinated overnight in traditional yoghurt based sauce with a collection of herbs and spices and slow cooked to perfection in an earthen oven served with salad and fresh chutney
Prawn Chettinadu $18.00
- Prawn sauteed in shallots and spices a much loved chettinad speciality
Roti (Plain/methi) $2.50
- Soft Indian bread made with natural whole wheat, freshly cooked on tandoor oven
Chicken Tikka Masala $15
- Boneless chicken cubes from claypot cooked in cashew nut, onion, tomato paste to taste
Chicken Saagwala $15
- Diced boneless pieces of chicken cooked in fresh spinach puree with a blend of traditional herbs and spices
Kadai Vegetable/ Paneer $13.50
- Selection of garden vegetables/ paneer cooked with homemade kaolail sauce
Mini Ghee Idli $8.50
- Mini idlis simmered in delicious South Indian lentil gravy garnished with ghee
Palak Kofta $13.50
- Mashed vegetables balls mixed with palak and cooked in yellow gravy

Fish Nuggets and Chips — K3 $6.50
Popiah Goreng - E5 $6.00
- Crispy spring mlls - 4 pieces.
Langkawi Platter - E6
- A selection offour specialities: Murtabak Satay Fortune bag and Popiah
Garlic Chanai Bread $4.00
- Yum, yum!
Ayam Tumis - Hot - C4 $15.50
- Chicken, pineapple, veges, and fresh lime, sauteed with chilli sauce.
Babi Lemak - P3 $15.50
- Tender pork mad vegetables sauteed with red chillis, limes leaves and coconut >>
Scallops Halia - SF5 $21.50
- Scallops and vegetables sauteed ginger, spring onion and rice wine.
Nasi Goreng - A1 $13.50
- Authentic spiced fried rice with assorted meat and vegetables.

Panettone pudding, vanilla bean custard, chocolate ganache
Lamb neck, roast onion, Paris potato, Bordelaise, spinach
Garlic custard, mussels, clams, bouillabaise
Desserts $12.00
Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
Goats cheesecake, watercress, mayonnaise, spiced scallop
Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
Hapuka, tagine, couscous, carrot, date chutney

Vegetable $6.00
Duck curry $12.00
Combination $12.00
Chicken $9.50
Vegetable $6.00
Lamb $8.00
Chicken $9.00
Vegetable of the day curry $8.00

Filo sigara
Mini Lamb Kebab $7.50
Mix $15.50
Sigara Borek $1.80
Mayonnaise
Lamb $14.50
Mix $14.50
Chicken $15.50

Mozzarella di Bufala Campana $25.00
- on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
Zucchini Carpaccio $19.00
- with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
Tortelloni Butter and Sage $26.00
- Tortelloni stuffed with buffalo ricotta served with butter and sage
Tortellini in Brodo $29.00
- Tortellini pasta in free-range chicken broth
Gnocchi alla Romana $22.00
- Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
Tiramisu $12.00
- Not to be missed our unforgettable Tiramisu
Gnocchi con Ragu di Pollo e Porcini $24.00
- Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
Fresh Baked Tigelia $2.50
- mountain bread, single serving

Chicken little $16.00/$20.00
- chicken, cranberry, brie and spinach (M/L)
Terrine $16.00
- w/ pesto bread and peach & mango chutney
Fish bites & fries $10.00
Lambs fry & bacon $16.00
- lambs fry & bacon cooked in a creamy mushroom sauce served on mashed potato
Lady & the tramp $16.00/$20.00
- tomato, meatballs, spaghetti, parmesan cheese and herbs (M/L)
The boss burger $22.50
- 2 beef patties served w/ an egg, beetroot, tomato, lettuce, onion, mango & peach chutney, tomato sauce, mayonnaise and fried
Farmhouse $16.00/$20.00
- chicken, bacon, caramelised onion, cream cheese, mushroom and spinach (M/L)
Spaghetti and cheese pizza $10.00

Tomato & Veges $12.50
Mushroom $1.50
Prawn $12.00
Pork $10.00
Moro Bar $3.00
Banana Fritter $1.50
Ginger Spring Onion & Veges $13.00
Chicken & Cashew Nuts $12.00

Turkish Pide $9
- with garlic butter & dips
Fresh Ricotta Ravioli $ 19
- with shaved parmigiano, pinenuts & a truffle cream sauce
-Duck Fat Roasted Gourmet Potato $8
Spiced Squid Salad $19
- with a summer salad & tropical salsa
Abbey Bites $19
- your choice of two bites with fries
-chicken & aioli
Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips

Mumma’s Capsicum Dolma $17
Falafel(vegan)
Chicken
Choose
- beef,chicken, halloumi, falafel, slow cooked lamb, fish
Adana
Hummus
Feast $28.5
- 2*skewers(126g ea), salads, dips and flatbread
Halloumi

Omelettes N/A
- served with toasted ciabatta & green
Roasted free range chicken/halloumi/chorizo (free range) $5.00
Best Pretty Bagel - toasted with $15.00
- smoked salmon, avocado, wasabi cream cheese/free range bacon, Edam, tomato/Chorizo (free range), mushroom
Halloumi, Tomato & Spinach $17.90
Bang Bang Chicken (free range) $16.90
- home made satay sauce, carrot, tom, bean sprouts, coriander, cashews, rice
Egg Lovers N/A
- All meat & eggs are free range
Kids Crepes $6.00
- with lemon & sugar
Eggs Benedict $16.90
- soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with mushrooms

Kibbeh Bil Sayneyeh $15.00
- lamb, burghul, pinenuts, pomegranate molasses, mint
Hummus $6.00
- roasted garlic, chickpeas, tahini, paprika
Baba Ghanouj $8.00
- smokey aubergine, tahini, olive oil
Labneh $6.00
- hung yogurt, Lebanese spices, olive oil
Mischee Malfouf $15.00
- savoy cabbage, beef shin, tomato, mint, labneh
Tahini Delice $15.00
- milk chocolate, rhubarb, black sesame
Beetroot $12.00
- whipped feta, braised beetroot, pickled apple
Moughrabieh $25.00
- braised lamb, pickled onions, caraway crunch, crispy kale

Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
Hawkes Bay Lamb Ribs, Peanuts, Chilli + Garlic Caramel, Lime $19.5 / $32
Freedom Farms Smoked Ham, Hock, Swiss Brown Mushrooms, Gruyere $27
Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
West Coast Trevally Coconut, Lime, Chilli $17
Mahy Farms Grass Fed Beef Burger, Mustard, Gruyere, Pancetta, Rosemary Potatoes $24
Freedom Farms Pork Belly, Mahurangi Scallops, Carrot, Ginger, Broccolini $34