Elevation Cafe and Restaurant in Auckland Menu

Scotch Fillet $36
- served with white bean puree, fire roasted capsicum and red wine sauce
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
Seafood Lasagne $28
- prawn & fresh fish, with courgette, capers and herbed white sauce
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice

Waiatarua $18.50
- tomatoes and mozzarella
Lil' Huia $22
- Smoked chicken, cranberry and brie
Waitakere $26
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4

Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
Pichi Pachi $13.50
- vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Semifredo $13.50
- ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap

Nearby Sample Menus

Veg Hot 'n' Spicy $5.00
- Spicy jalapeño peppers, capsicum and stretchy mozzarella.
BBQ Bacon & Mushroom $8.00
- Tasty bacon, mushroom, onion and stretchy mozzarella, finished with a BBQ swirl.
Southern Style Chicken... $6.00
- Southern Style Chicken Bites
Southern Style Chicken... $6.00
- Southern Style Chicken Bites
American Mustard $0.50
- Classic tangy American mustard.
Super Supreme $9.00
- Mouth watering pepperoni, tasty ham, cabanossi, pineapple, mushroom, onion, capsicum and stretchy mozzarella.
2 x 420ml bottles for $4 $4.00
- Choose any two 420ml bottles from the Coke Range for $4
Spicy Wings $6.00
- Succulent bone-in chicken wings with a bold, spicy flavour. Add a dipping sauce for only 50 cents.

Albion BBQ Ribs 500G $22 1KG $30
- Spare ribs slow cooked for 3 hours, dry rubbed in spices then char grilled and coated in our own Jack Daniels and smoky 88Q glaze, served with golden chunky fries and crisp garden salad.
Lamb & Feta Salad $17
- New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
Everyday $15
- Hot tone fired pizzas only $15 all day everyday
Chocolate, Vanilla or Strawberry Sundae $7.50
- Vanilla ice-cream covered in whipped cream topped with you flavor sprinkled with nuts, white chocolate and dark chocolate, topped with a wafer.
Smokey BBQ Spare Ribs $12
- Char grilled pork ribs singles rubbed in our chefs own secret marinade.
Thursday $15
- 5oo grams of Smokey BBQ ribs cooked in our own special sauce
Fish Burger $11.95
- Crispy beer battered fresh fish, lettuce, tomato, onion and homemade tartar sauce in a soft sesame seed bun served with golden wisp fries.
Wednesday $15
- Steak Night - 3oogram juicy steak with salad and fries

KUMARA FRIES $7.50
LEMON PEPPER SQUID $16.50
- house made lemon pepper squid, s/w fries and salad
PANCAKE $15.50
- home made pancake, apple syrup, ice cream, fresh seasonal fruits, blueberry puree
TOAST & EGGS $9.50
- any style eggs on ciabatta chutney(add bacon $3.00 /add creamy mushroom $3.00)
WEDGES AND BACON $10.50
CHIPS $7.50
EGG BENEDICT $17.00
- Baby spinach hollandaise on kaiser roll /bacon
BEEF BURGER $18.50
- brioche bun, beef patties, creamy coleslaw, red onion, tomato, s/w fries

Chicken, Pork Or Beef $18.50
Som Tum Goong Sod $22.9
- Popular Thai salad with carrots, prawns, tomatoes, garlic, chilli, cashew nut and lemon juice dressing
Tom Jued Woonsen see above
- Delicious clear soup with vermicelli, tofu mushrooms, bamboo shoots and young corn
Pla Khing $25.5
- Deep fried whole snapper topped with sautee’d ginger, onion, mushrooms and brown bean sauce
Hor Mhok Lui Fai $24.9
- Combination seafood (prawn, Squid, fishfillets and Mussell) Soffle in red curry paste,Thai herbs and coconut milk served on a sizzling plate
Vegetarian $17.90
Mixed Appetizers 4 Pieces $9.9
- Combination of Poh Pia Tod, Gai Satay, Toong Tong and Karee Puff
Roti Bread $3
- Per piece

Oysters & dipping sauce POA
- half or one dozen, natural or battered
Chicken Burger $20.9
- crispy chicken tenderloins, green tomato relish, red onion & lettuce, served with fries
Lemon Meringue Pie $12
- sweet tart base under lemon curd, topped with frothy peaks of soft meringue
Fish & Chips $19
- half portion
Saute duck fat potatoes with rosemary sea-salt $7
Lamb Loin $32.5
- char-grilled on sauté duck fat potatoes with broccolini, red wine jus & mint yoghurt
Jack's catch $18
- fresh fish pieces & prawns in chilli garlic butter
Spicy Pepperoni $24
- pepperoni, jalapeno peppers, mozzarella, oregano & garlic

Pork - Sandwich / Roll $5.00/$6.00
Pavlova $3.00
Beef - Sandwich / Roll $5.00/$6.00
Lamb - Sandwich / Roll $5.00/$6.00
Whole Chicken $16.00
Roast Meals N/A
- All meals served with potato, kumara, pumpkin, mixed veges and gravy
Pumpkin $0.60
Quarter Chicken $4.00

- Raspberry / Strawberry Jam
- Marmalade
MELTS $8.00
- All served with hot, whole grain mustard and smoked Swiss cheese
PRESERVES & SPREADS
- Your choice of preserved and spreads served on a toasted bagel
- Marmite OR Vegemite
- Prosciutto
SPECIALS $9.80
- Peanut Butter

Tofu Skin with Fresh Green Chili $9.80
Deep fried yellow fish $13.80
Hot and Sour Rice noodles $8.80
Double Fried Pork Belly with Dry Chili / Sweet & Sour Sliced Pork With Pineapples $16.80
Stir-fried beef with veges in casserole / Stir-fried beef with dry chili $16.80
Beef & Onion Dumpling $11.80
Five Colour Vermicelli with sesame sauce $16.80
- Pork, cucumber, carrots, eggs & black mushrooms
Stir-Fried Celery With Prawns $19.80