Farro Fresh Food in Auckland Menu

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Farro Fresh Food in Auckland has no menu available, but can choose from many other options such as Boiled fish fillet with pickled cabbage or Sautéed beef with pickled chill (spicy) from Yong's Hand Pulled Noodles. Jones The Grocer offers many options including Sourdough or Wholegrain and Free Range Eggs on Toast. Manuka includes a wide range like Bagel or Smoked salmon & cream cheese, capers, avocado & rocket.. Sirloin Steak and Surf& Turf from . Denny's Family Restaurant offers Subway and M&M.

Nearby Sample Menus

Gang Kiew Warn
- Traditional Thai green curry with bamboo shoots, capsicum, carrots, courgette and coconut cream.
- Chicken / Tender Beef $18.50
Ka-nom Pang Na Goong (4 Pieces) $8.50
- Deep fried minced chicken and prawn on toast.
Tom Kar Puk $7.50
- Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.
Pad Thai
- Traditional Thai noodles fried with carrots, spring onion, bean sprout, crushed peanuts and eggs.
Pad Tom Yum Talay $23.50
- Stir fried seafood with ''Tom Yum'' sauce, mushrooms, corianders, carrot and capsicum.
Ice Cream Sundae $8.00
- Scoops of vanilla, strawberry, chocolate flavoured ice cream topped with chocolate or strawberry sauce and whipped cream.
- Prawns $23.50

PORK SKEWERS $2.50 OR 4 FOR $8.50
- Tender, marinated pork skewers served w a sweet chilli dip.
CRISPY/BBQ PORK $3.50
CASHEW NUTS $3.00
BASIL CHICKEN + A FRIED EGG (+$2) $13.50
- Minced chicken wok-tossed w crosstcut beans,carrots & basil. Goes really well w a fried egg.
BEEF NOODLE SOUP $13.50
- Marinated & delicious sliced beef served in a rich, hearty broth w bok choy, beansprouts & rice noodles.
VEG SPRING ROLLS $7.00
- (5 pieces) Handmade spring rolls stuffed w grated vegetables & glass noodles. Served w sweet chilli sauce. >>
STEAMED / FRIED CHICKEN $3.50
CRISPY PORK w BOK CHOY $14.90
- Homeroasted crispy pork on a bed of wok tossed bok choy.A must try!

Steamed Chicken with Ginger Sauce $48 Whole / $25 Half
Lobster Sashimi Seasonal Price
Hapuka with Lemon Sauce $32.00
Deep Fried Spring Rolls $7.00
Ginger and Spring Onion Braised Noodles $24.00
Deep Fried Stuffed Crab's Claw $10.50
Golden Prawn Balls $48.00
Deep Fried Won Ton $7.00

Mint & Date Slaw $7.50
- Shredded cabbage, carrot, dates, mint and secret apple cider vinegar.
Vegetarian Nut Mince $15.50
- Two soft flour tortillas with walnut & almond nut mince, tomato kasundi, lettuce, pickled veg & chipotle yoghurt
●Sides
Burnt Broccoli (GF)(V) $11.50
- Broccoli florets, garlic confit, red wine vinegar, dried chilli ground sesame. Gluten Free & Vegan
-Choose beefroot, spicy chicken or vegetarian crumbed fish, please add $2.00
Redergize Bowl $14.50
- Our classic salad back by popular demand, baby spinach, red quinoa, shredded beetroot, shredded carrot, almonds, currants, flax seeds, miso good dressing. Gluten Free & Vegan Available
Spicy Chicken $14.50
- Free range aztec spiced chicken thigh, spicy truck slaw, chipotle yoghurt, smashed avocado, and kumara brioche
Burrito Bowl
- Out Take on a naked burrito, lime infused black rice, quinoa and cauliflower super grains, turtle beans, lettuce, spiced corn, paper radish, pickled veg & chipotle yoghurt. Served with soft flour tortillas. Gluten Free and Vegan Available

CREAMY FILED MUSHROOMS $20.50
- creamy blue cheese sauce, bacon poached egg & toasted Turkish pide
Bacon (3 .tmeaky) $5.50
EGGS ON TOAST V $12.50
- with hash browns & grilled tomato on toasted Turkish pide
Creamy mushrooms $8.50
IZMIR BURGER $21.90
- grilled halloumi and sujuk with gherkins tomato and lettuce with aioli
FRENCH TOAST $19.90
- bacon caramelized banana & maple syrup
FATTOUSH SALAD $21.90
- fresh salad radish Turkish pide crouton, pomegranate vinaigrette, choice of chicken lamb halloumi v
HOTCAKES $19.90
- bacon mixed berries maple syrup & cream

Gaeng Kiew Whan $18.50
- Green curry of chicken, eggplant, kaffir lime leaves and basil. (medium hot)
Pad Thai Goong Sod Thai $18.50
- fried noodles with chicken and prawns. This dish contains nuts (mild)
Mussaman Lamb $19.50
- Slow cooked lamb, potatoes and peanuts (medium hot)
Shiitake $15.50
- Mushrooms Sauteed with mixed vegetables
Fish Cakes (4pcs) $7.00
- Fish cakes with pickled cucumber relish (mild)
Sticky Rice $3.50
Emerald Duck $19.50
- Stir-fried duck with seasonal greens and mixed spices (mild)
Gai Yang $18.50
- Thai char-grilled free range chicken (half)

Dhingri Mutter (Medium) $21.50
- Boiled mushrooms and peas with cumin seeds, tomato, onion and coriander
Cheese Naan $5.00
- Naan with cheddar cheese
Rada Maans (Medium) $26.50
- Lamb with caramelised onion, chilli, ginger, cardamom, black pepper and coriander
Mixed Tandoori Sizzler $29.50
- Mix of smoked non-vegetarian dazzlers
Salli Gosht (Medium) $27.50
- Lamb with apricot, ginger, chilli, cinnamon, bay leaves and potato straws
All curries include a plain rice
Paratha $5.50
- Multi layered buttered wholemeal bread
Konkan Beef Fillet $33.50
- Roasted Scotch fillet served with a unique sauce made from aromatic spices, roasted cashew nuts, poppy seeds and flavoured with cinnamon stick

party 7 sushi combo $85.00
- 3 big rolls, 6 small
donburi 3 $10.90
FN3 chicken fried soba $12.90
U4 chicken katsu udon $10.90
party 2 84 small roll $45.00
- salmon roll, crab salad roll, cucumber roll, tuna roll, chicken roll
green salad $7.90
chicken salad $10.90
U3 tofu udon $10.90

Lamb $5.00
- sandwich
Chicken & cheese $4.60
H pack $6.00
- $1 chips, 1 fish, 1 hot dog, 1 potato fritter, 1 chicken nugget
E pack $19.00
- $2 chips, 3 fish, 3 hot dogs, 3 potato fritters, 4 chicken wings, 2 spring rolls
G pack $15.50
- $2 chips, 4 fish, 4 sausages, 4 potato fritters
F2 $7.00
- 2 fish, 2 potato fritters, $2chips
Lamb flap $2.80
Combo a $5.00
- 6 nibbles, 3 potatoes

Combination fried rice $12
Noodles with braised (or spicy) spare ribs and pork intestine $12
Marinated bran dough $8
Sautéed beef with pickled chili (spicy) $10
Noodles with braised (or spicy) beef brisket $8.50
Fried rice with seafood $12
Combination fried noodles $12
-extra sesame paste $0.5

Chips in Bowl
Lemon Pepper Calamari
Prawn Cutlets
- 6Pcs
Smoked Salmon & Cream Cheese, Red onion $13.8
- Served with Salad
-Chorizo & Aioli $15.8
-Extra Egg $1.00
-Ham $15.8
Chicken Nuggets
- 8Pcs

Tom & Jerry $11.50
- Traditional red leicester and tasty tuteremoana w sliced green onion
Blue Lady $14.50
- Mahoe blue cheese, baby spinach, fig reduction (With crispy bacon add $4.00)
Buffalo Burger $17.00
- Succulent buffalo beef w beetroot relish marin blue cheese, crispy cos lettuce and aioli on a soft bun
- W free range pulled pork add $6.00
Classic Monsieur $14.50
- Harmony free range ham off the bone, gruyere, Dijon mustard with bechamel
- Half $15.50
Pot Fondue (for two) $52.00
- Hot melted beaufort cheese with garlic and white wine served with cornichons, french bread and boiled potatoes
Napolean $16.50
- Slow braised free range pulled pork, beetroot relish, coleslaw, old edam, gherkins and chipotle aioli

Omelet with Creamy Mushroom $11.00
- Home Made Beef Burger
- Hawaiian Burger
Extra : Bacon $2.50
22.Spicy Pork Bulgogi with Rice and Salad $11.00
20.Toasted Sandwich $7.50
Iced Noodle $9.50
Kiwi Big Breakfast with small Coffee $14.50

(Phở Bò) Beef broth $14.50
- With rare beef, fresh herbs & rice noodles
Salt & pepper lamb shoulder $18.50
- Served With mint, cucumber salad & chili mayo
Crumbed tofu $15.50
- Deep fried With cucumber & tomato salad & chilli sauce
Cai lan $13.50
- Steamed & tossed With olive oil, garlic & chilli
Grilled venison $25.50
- Bistro fillet With kumara patty & venison gravy
(Bún Chả) Grilled pork $19.50
- Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles
Grilled mussels $13.50
- With fresh turmeric, tomato & fresh herbs
Mushroom & choy sum $13.50
- Sautéed With soy, garlic & chilli