Farro Fresh Food in Auckland Menu

Battered Mussel $0.80
Cheese $3.00
Big J's chicken & bacon burger $9.50
- marinated chicken breas (spicy or plain) & bacon
Pineapple $1.50
Sausage $2.00
Full pot homemade gravy $3.50
Jalapeno $1.50
Big J's special with bacon, mushroom, fried onion, cheese & tomato sauce $6.50

Ono Pork BBQ + Side $12.50
- Juicy, tender pork marinated in our special blend of herbs and spices.
Chicken Steak Burger + Chips $12.50
Loco Moco $12.50
- Two burger patties, two eggs sunny side up on rice.
BaaBaa BBQ + Side $16.00
- Tender lamb chops marinated and grilled.
Pancit Palabok $38.00
- A sharing platter (4-5) of Filipino style rice noodles.
Ribs Platter $42.00
Spicy Pork Sizzler (Sisig) $15.00
- Roasted pork, minced and spiced, served on a sizzling plate with egg and hot sauce.
Joe's Tuna Delight $16.00
- Special tuna cuts, marinated and grilled.

Pesce del giorno
- Fillet of today's fish cooked with nappolitana sauce, shrimps, garlic and white wine
Regular $13.00
Filleto pepe nero
- Scotch fillet drilled to your taste and topped with soft green peppercorns, in a creamy white wine sauce
POLLO CON L"AVOCADO $27.00
- - Chicken breast cooked in creamy avocado sauce with white wine
FETTUCCINE ALLA SALMONE $16.00 / $21.00
- - Fettuccine with smoked salmon, spinach, capers in a creamy sauce.
BISTECCA DI VENEZIA $32.00
- - Premium rib eye fillet, grilled then sauteed in creamy bacon, mushrooms and brandy sauce
Regular 9 inch $12.00
Scaloppine nel Pomodoro
- Italian style veal and grilled capsicum With a touch of napolitana sauce

Bacon & Egg / Steak & Egg / Steak & Mushroom / Chicken & Mushroom $5.20
Vegetable Fried Rice $10.50
Chicken / Pork / Steak $12.50
Steak & Egg / Steak & Mushroom / Bacon & Egg / Fish & Egg $6.20
Seafood $15.00
Garlic Chicken with white rice / Thai Chicken with white rice / Thai Steak with White Rice $10.50
G1 $8.80
- 1 Hot Dog, 1 Spring Roll, 2 Sausage, $2.00 Chips
Curry Vermicelli $13.00

This is a sample menu, dishes may change with the seasons.
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90

Marinara $27.00
- Shrimp, mussel meat, anchovy, capsicum, garlic and cheese
Chicken $27.00
- Fresh strips of chicken breast, spinach, onion, capsicum, cheese, topped with apricot chutney
Supreme $27.00
- Ham, mushrooms, salami, bacon, capsicum, olive, shrimp, onion and cheese
Half & Half $2.00
Margherita $20.00
- Tomato sauce and cheese
Gourmet Garden $27.00
- Sundried tomatoes, onion, feta cheese, caper, olive, capsicum and cheese
Siciliana $20.00
- Pepperoni salami, chilli, jalapeno and cheese
Carne $20.00
- Ham, bacon and cheese

Gopchang jeongol $52 / $68
- Spicy tribe stew with vegetables
A-gu jjilm $70
- Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
Neng myun cool $12
- Bowl noodle in chilled soup
BBQ Pork $15
- Served pork with homemade spicy sauce (mild / spicy)
Kimchi-jigae $15
- Kimchi paste stew
Yulmu neng myun $12
- Bowl noodle with kimichi soup
BBQ Chicken $15
- Stirred chicken with home made spicy sauce (mild / spicy)
Jang teo-gukbap $13
- Korean traditional soup

Danny's Wedges with Bacon and Melted Cheese $16.50
- Served with Sour Cream and Sweet Chili Sauce
Club Sandwich $19.50
- Danny’s greatest hit! Served with fries and homemade coleslaw
Market Fresh Fish and Chips $24.50
- Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon
Garlic Bread With cheese $8.50
Chicago Sirloin 300 gram $32.50
Deep fried hot dogs on a stick $9.00
Murphy’s Stout Stew $22.00
- With a mashed potato and cheese topping & a side of mushy peas
Full Irish Breakfast $19.50
- Pork sausages, 2 eggs, bacon, black pudding, hash browns, toast and baked beans

Eggs Benedict $15,5
- on pide bread with wilted spinach and hollandaise
Turkish Mince $16,5
- on sourdough served with poached eggs and sour cream
Add mushrooms $21
French Toas $15,5
- dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios
Casa Fish’n’Chips $25,5
- pan-fried fillets, served with fries, salad, lemon and aioli
Sujuk $5,5
Anatolian Bride’s
- Soup red lentil and mint soup drizzled with paprika oil,
Add bacon $21

Braised cabbage, toasted almond $8.00
Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
Mango Kulfi $17.00
- with toasted mixed nuts, fresh fruits and coulis
Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits
Ice Cream And Sorbet $17.00
- Daily changing, chefs special
Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney
Citrus dressing, boconcini and pumpkin seeds $8.00
Fries, Herb aioli $8.00

Nearby Sample Menus