Farro Fresh Food in Auckland Menu

Farro Fresh Food in Auckland has no menu available, but can choose from many other options such as Boiled fish fillet with pickled cabbage or Sautéed beef with pickled chill (spicy) from Yong's Hand Pulled Noodles. Jones The Grocer offers many options including Sourdough or Wholegrain and Free Range Eggs on Toast. Manuka includes a wide range like Bagel or Smoked salmon & cream cheese, capers, avocado & rocket.. Sirloin Steak and Surf& Turf from . Denny's Family Restaurant offers Subway and M&M.

Nearby Sample Menus

Takanini Fish Mart (sample menu)
  • Steak & Egg Burger $5.90
  • Hawaiian Burger (Chicken) $4.00
  • $15 - TARAKIHI DEAL
    • 2 Tarakihi, 1 Chips, 2 Prawn Cutlets, 2 Squid Ring, 600ml Drink
  • Vege Spring Roll $1.50
  • $25 - SNAPPER DEAL 3
    • 4 Snapper, 2 Chips, 2 Prawn Cutlet, 2 Mussel, 1.5 ltr. Drink
  • Wedges $3.50
  • 2 Mussels, 2 Scallops, 2 Oysters, 1 Crabstick, 1 Squid Ring, 1 Fish & 1/2 Scoop Chips All for only $10.00
  • Chicken Burger $4.95
Hut BBQ Noodles (sample menu)
  • Beef with Vermicelli & Satay Sauce / Twice Cooked Pork / Chilli Chicken / Cucumber with Twice Cooked Pork in XO Sauce $16.80
  • Ma Po Tofu / Vegetarian Deep Fried Tofu & Veges $14.50
  • Lemon Chicken / Diced Chicken with Cashew Nut $16.80
  • Any Two BBQ Meat Combinations / Roast Duck $10.00
  • Choice Three BBQ Combinations $21.00
  • Scrambled Egg with Shrimp $16.80
  • Honey Glazed Spare Ribs (Hot) $17.80
  • Beef/Chicken Veggies with Rice Noodles / Beef/Chicken Rice Noodles with Black Bean Sauce / Fried Rice Noodles with Egg Sauce Chicken or Beef $12.00
Mix Moon (sample menu)
  • Fried Rice
    • Stir fried rice with egg and vegetables.
  • Ginger Stir Fry [V] $24.00
    • Stir fry with fresh ginger & vegetables
  • Steamed Vegetables $5.00
  • Chicken / Beef $19.50
  • Laksa
    • Malaysian coconut laksa broth with noodles, tofu puffs, egg, beans and beansprouts.
  • Prawns / Mixed Seafood $14.50
  • Mixed Entrée $5.00
    • An assortment of mixed appetizers.3 pieces
  • Mango Prawns / Scallops [V] $26.50
    • Stir fried with vegetables in sweet mango chutney.
The Malt Greenhithe (sample menu)
  • Lamb Hind Shank $27
    • in a hoisin red wine and mint jus, served with potato gratin and seasonal vegetables
  • Steak Fries $6
  • Garden Salad $6
  • Salmon Tartar(DF) $15
    • with capers, gherkins, italian parsley and flatbread
  • Ice Cream Sundae
    • with choice of chocolate, berry or caramel sauce
  • Chicken Nibbles $15
    • coated in a sweet chilli and butter sauce
  • Kiwiana Burger $24
    • beef pattie with beetroot, egg, tomato and cheese
  • Potato Gratin $6
Everest Dine (sample menu)
  • Vegetable manchurian
    • Minced vegetable ball cooked in chef sepcial manchurian sauce.
  • Bhaji mix (V)
    • Onion bhaji and vegetable samosa served with tamarind chutney.
  • Saag Gosht
    • Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
  • Malekhu maccha tareko
    • Marinated white fish fillet battered in faour served with house special chutney.
  • All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
  • Palak Paneer
    • Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
  • House special lamb choila
    • Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
  • Hot spicy Pickles
Kaiaua Fisheries (sample menu)
  • Mussel fritter $3.60
  • Tomato $2.60
  • Gurnard $5.40
  • Steak $4.00
  • Kransky cheese sausages $2.50
  • Hawaiian $6.40
  • Salads $3.80
  • Donuts $1.20
Rosebank Coffee & Kitchen (sample menu)
  • Potato nuggets w/ aioli and truffle oil $7.00
  • Cream doughnut $5.00
    • diplomate cream, homemade raspberry compote
  • Chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
  • Rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
  • Poached eggs w dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • Salted caramel slice $8.00
    • w/ dense dark chocolate
  • Lemon slice $6.00
    • silky lemon tart designed from whole lemons
  • Coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
Burgermaster (sample menu)
  • Chicken & avocado $9.80
    • 100g of juicy, tender thigh grilled with garlic pepper seasoning, avocado, aioli and mayo
  • Chilli burger $7.50
    • 120g of prime ground beef grilled with tomato relish salsa
  • Cajun chicken $8.80
    • 100g of juicy, tender thigh meat with garlic pepper seasoning, aioli and chunky salsa
  • Crabstick $1.70
  • Deluxe vegetarian $7.80
    • Scrumptious vege patty grilled with peanut sauce
  • Pesto chicken $8.80
    • 100g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and capsicum basil pesto sauce
  • Fresh fish (tarakhi)/ (snapper) $4.40 / $5.90
  • Mussel $0.90
The Jetty Licensed Cafe @ Shelly Beach (sample menu)
  • ●Extra sides
  • Grilled prawn or scallops $24.00
    • Grilled prawns or scallops flaked on a crisp bed of salad greens, capsicum, red onion, tomatoes & cucumber, coriander lime dressing.
  • Salt & pepper calamari salad $22.50
    • Small salad with crispy coated salt & pepper calamari pieces, dipping sauces and lemon
  • Hash brown $1.50
  • -maple berry $17.50
    • Giant waffle with fresh strawberries and maple sauce, served with cream
  • Bacon & eggs with hash brown $16.00
    • Crispy bacon, eggs scrambled or fried served on toast with a hash brown
  • -extra bacon $1.50
  • Fisherman's platter $28.50
    • Tempura battered scallops, mussels, prawns, hoki strips, salt & pepper calamari, prawn twisters served with chips, sauces & lemon wedge.
The V Grill (sample menu)
  • Thick Cut Fries
  • Seafood Pot $25.90
    • scallops prawns mussels squid and fresh fish in a white wine & tomato coulis served with lemon & toasted bread
  • Soup of The Day $8.90
    • ask your server for today selection
  • Oven Roasted Half Duck $35.50
    • Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
  • The V Grill’s Famous Spiced Crusted Sirloin $33.90
    • A 250g sirloin steak with a peanut, honey and chili crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
  • SLOW COOKED LAMB SHANK $25.90
    • roasted in tomato jus with vegetables and potato mash
  • Fresh NZ oysters 1doz/half doz
    • natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread (market price)
  • Shrimp Cocktail $13.90
    • shrimps served with seafood sauce shredded cos lettuce and fresh lemon
Rata Vine Fish & Chips (sample menu)
  • Oyster $1.50
  • Chicken & Sweet Corn $7.80
  • Vegetable $3.50
  • BBQ Pork $4.00
  • Chicken Special $14.80
    • $2 Chips, 20 Chicken Nibbles
  • Hot Dog $1.80
  • C $10.50
    • 2 Fish, $2 Chips, 2 Squid Rings, 2 Potato Fritters, 3 Crab Sticks
  • Corn Fritter $1.80
Hollywood Bakery (sample menu)
  • Toasted bagel with bacon $9.80
    • Served with bacon & cream cheese
  • Chicken nuggets & chips $7.80
  • Sausage / Hash Brown / Baked beans $2.00
  • Toasted bagel $6.80
    • Served with jam & cream cheese
  • -Bacon & egg / Steak & egg / Chicken & avocado / Mushroom & capsicum $6.50
  • Smoked ham $8.80
    • Served with tomato, red onion, mushrooms, red capsicum with melted cheese
  • Wedges with bacon $8.90
    • Served with sour cream & bacon scrum on top
  • 1/2 Tomato / Onion $1.00
Thirsty Dog (sample menu)
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Radiant Cafe (sample menu)
  • Pork Belly on Rice $13.90
  • Pork Riblets/Chicken/Steak/Lamb/Beef
  • Radiant Vege Brunch $12.90
  • Panini (Chicken or Ham) $12.90
  • Mie Kocok $12.90
  • Steak, Cheese and Tomato $9.50
  • Sirloin Steak $19.90
  • Beef Rendang $13.90
Gingham Heart Cafe (sample menu)
  • Omelette 3 egg filling $14.00
    • w toast ham cheese cajun spinach tomato
  • Corn Fritter w bacon GF $12.00
  • Wedges $7.00
    • served with cheese bacon and sour cream
  • Eggs Benedict w bacon $17.50
  • Eggs benedict w spinach $15.50
  • Pancakes $8.00
    • stack of pancakes served with maple syrup
  • Moorish Eggs $17.50
    • eggs and meatball in tomato herb sauce
  • Ham and Cheese Croissant $6.50
Farro Fresh Food

Farro Fresh Food

location

Address

80 Lunn Avenue, Mount Wellington, Auckland, Auckland, 1072, New Zealand

phone

Phone

095707071

email

Email

michal@farrofresh.co.nz

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Delicatessens

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
80 Lunn Avenue, Mount Wellington, Auckland, Auckland, 1072, New Zealand
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