Farro Fresh Food in Auckland Menu

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Farro Fresh Food in Auckland has no menu available, but can choose from many other options such as Boiled fish fillet with pickled cabbage or Sautéed beef with pickled chill (spicy) from Yong's Hand Pulled Noodles. Jones The Grocer offers many options including Sourdough or Wholegrain and Free Range Eggs on Toast. Manuka includes a wide range like Bagel or Smoked salmon & cream cheese, capers, avocado & rocket.. Sirloin Steak and Surf& Turf from . Denny's Family Restaurant offers Subway and M&M.

Nearby Sample Menus

THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
Black Pudding $5.50
TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
BANH MI $12.50
- filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)

Stir-fried sliced preserved belly pork with gai lan (vegetable) n/a
2nd course (fried shredded duck meat) - additional charge n/a
Jingtu spareribs n/a
Stir-fried prawns or scallops with cashew nuts n/a
BBQ pork n/a
Deep fried stuffed crab claw (1pc) n/a
Baked spareribs with honey & chilli sauce n/a
South island crab with bean threads n/a

Roast Vegetable Lasagne $16
- layers of pasta with roasted vegetables, rich tomato ragout, creamy béchamel sauce and parmesan cheese
Fries $6.5
Eggs on Toast $10.5
- 2 eggs cooked any style
Pan-Fried Mussels $14.5
- in white wine garlic sauce with skordalia
Eggs Benedict with spinach & mushrooms $17.5
- poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
Roast baby beetroot $14
- chimmi churri, goats curd, toasted quinoa, watercress
Chocolate Fudge Pudding $13.5
- with macerated cherries, vanilla ice cream and chocolate sauce
Mushroom Rice Balls $14.5
- crumbed, served with saffron aioli

Curry Leaf Powder $2.50
Plain Rice $5.50
- Steamed basmati rice
Channa Masala $12
- A very popular vegetarian dish, chickpeas simmered in thick homemade sauce with a sour citrus note garnished with freshly chopped coriander and tomatoes
Bhindi Masala $13.50
- Indian vegetable of Lades finger sautéed in onion gravy with home mode spices
Kadai Vegetable/ Paneer $13.50
- Selection of garden vegetables/ paneer cooked with homemade kaolail sauce
Chicken Korma $15
- Tender chicken cubes cooked in cashew and coconut cream based sauce with mild fragrant spices
Lamb/Goat/Beef Rogan Josh $16.50
- A deliciously spiced Kashmir lamb/goat/beef curry cooked in an aromatic sauce garnished with fresh coriander and juliennes of roof ginger
Samosa (2 pc) $5.50
- stuffed pastry deep fried with vegetable filling

LAMB
-Large Kiwi $19.00
-Large Kiwi $19.00
-Whole $19.00
ROAST CHICKEN
-Small Kiwi $12.00
-Small Kiwi N/A
-Half $10.00

Grilled eel $20.00
Bibimbap $14.00
- Rice and assorted vegetables, beef,egg & chili paste in a bowl
Buldak $30.00
- Hot chicken wing & rice ball w/ seaweed
Dakbal $30.00
- Hot chicken feet & rice ball w/ seaweed
Stir-fried seafood & vegetable $30.00
Rice ball w/ seaweed $5.00
Mussel soup $30.00
Stir-fried chicken & rice $14.00

Lamb and carrot 20 pieces $12.00
Fried lamb with cumin and vegetables $18.00
Noodles served with mince and tomato sauce $12.00
Braised pork ribs with vegetables $16.00
Braised pork with bok choy garlic in spicy bean sauce $18.00
Chicken wing skewer $3.00
Gravy noodle-choice of ribs or chicken or mince/tomato sauce or veges or seafood $12.00
Sliced potato steamed with flour and fried with vegetables $10.00

KUMARA CHIPS $3.00
GREEN SALAD $7.50
- Dark melted chocolate, juicy orange, sugar, lemon juice, vanilla sticks
PROSCIUTTO $16.00
- prosciutto, celery, radish & sprouts on Turkish bread
B.L.A.T $17.50
- bacon, lettuce, avocado, tomato, red onion & sprouts with white bap
KARA-AGE $7.50
- Homemade traditional Japanese crispy fried chicken
PANCAKES $15.00
- with bacon, yogurt, berry compote & maple syrup
CRUMBED CALAMARI SALAD $16.00
- calamari, carrot, lettuce & salad leaves with creamy sesame sauce
SMOKED SALMON & CROQUETTE WITH POACHED EGG $17.00
- poached egg on spinach, veggie croquettes & smoked salmon with hollandaise sauce

Mussels Crumbled (3Pcs) $3.99
Large Chips $4.99
Fish Burger $5.99
Kebab Rice $15.50
- rice combos
Chicken/ Lamb Satay $10.50
Special $6.90
- beef burger combo
Vege Samosa $3.50
Chicken Tenders (3Pcs) $3.80

Extra sauces $1.50
- Chipotle, roja, verde, blue cheese or salsa
-Prawn $30.00
Salad con queso azul $22.00
- Grilled chicken tossed with chopped mixed lettuce, onion, pico de gallo, red cabbage, pumpkin and sesame seed dressed with our house citrus vinaigrette, served with blue cheese and carrot sticks
-Add fresh diced avocado $4.00
-Topped with tortilla strips, sour cream & pico de gallo $10.00
- Bowl
-El grande chicken or beef or beans $22.00
Soup and salad (G) $13.50
- Chicken, corn and bacon chowder served with a fresh tossed salad, pico de gallo and shaved red onions
Fajitas
- Served on a sizzling platter with sauteed onions, capsicum, cheese, sour cream, guacamole, pico de gallo, shredded lettuce, rice & beans with your choice of warm flour tortilla or gluten free corn tortilla

Green Leaf Salad $10.00
- with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
Gnocchi alla Romana $22.00
- Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
Fresh Baked Tigelia $2.50
- mountain bread, single serving
Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Tortellini in Brodo $29.00
- Tortellini pasta in free-range chicken broth
Gnocchi Vegetariani $24.00
- Potato gnocchi served with sauteed vegetables
Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce
Gnocchi con Ragu di Pollo e Porcini $24.00
- Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms

Rose, 2014
Little O 150ml $14.00
Quesadilla tomato, red onion & cheese (GF/V)
Big O 250ml $18.00
Monteiths Radler $8.00
Roasted capsicum
Bottle 750ml $49.00
Little O 150ml $12.00

Garlic Bread $7.90
- Toasted and rubbed with herb butter
House Pate $14.90
- Chefs classic brandy and duck liver pate with brie, crostini and caramelized onion chutney
Smoked salmon and prawns pappardelle
- Tossed with steamed mussels in herbs creamy Napoli Sauce
Sides
Cheeses board $25.90
- New Zealand assorted cheese served with preserved figs, chutney. fresh fruit and crackers selection
Lemon de Sorrento $12.50
- A heavenly union of delicate lemon cream gelato with passionfruit centre, topped with a zesty fresh lemon sorbet all on a vanilla sponge base
Dinner: Tuesday, Wednesday, and Thursday
Creamy Mushroom $16.90
- Sauteed mushroom and bacon in creamy brandy sauce served with toasted ciabatta

Spicy teriyaki chicken nibbles $12
- Chili and sichuan pepper spiced teriyaki nibbles
Hand-formed sushi consists of an oval-shaped ball of rice topped with a slice of fresh seafood
Medium (2 to 3 people) $28
- 9 pieces of sliced fish, 1 prawn and 1 scallop
Avocado roll (8pcs) (V) $17
- Avocado, cream cheese, japanese plum puree
Tempura calamari salad $14
- Squid ink battered calamari, mango salsa, thai style dressing, spicy miso mayo
Homemade hot smoked salmon in filo cup $8
- Yuzu citrus pepper flavored avocado guacamole
Today’s fresh fish tartar on papadam $10
- Chopped fresh fish, avocado, coriander, yuzu citrus pepper, tobiko caviar
-teriyaki eel $10 -