Farro Fresh Food in Auckland Menu

Farro Fresh Food in Auckland has no menu available, but can choose from many other options such as Boiled fish fillet with pickled cabbage or Sautéed beef with pickled chill (spicy) from Yong's Hand Pulled Noodles. Jones The Grocer offers many options including Sourdough or Wholegrain and Free Range Eggs on Toast. Manuka includes a wide range like Bagel or Smoked salmon & cream cheese, capers, avocado & rocket.. Sirloin Steak and Surf& Turf from . Denny's Family Restaurant offers Subway and M&M.

Nearby Sample Menus

  • BEEF NACHOS
    • with mozzarella and sour cream
  • add chicken or prawns $5.00
  • BLACKSMITH CHEESEBURGER $15.50
    • on a toasted brioche bun with tomato chutney, pickle, Swiss cheese, baby cos, aioli,garden salad and fries
  • Large $24.00
  • Available 11am to 9:30pm
  • Small $12.00
  • FISH AND CHIPS
  • BLACKSMITH CHEESEBURGER $15.50
    • on a toasted brioche bun with tomato chutney, pickle, Swiss cheese, baby cos, aioli, garden salad and fries
  • CHICKEN BIRYANI $11.90
    • served with yoghurt sauce
  • CREAMY CHICKEN PASTA $11.90
    • penne pasta cooked with chicken and mushroom creamy sauce
  • GRILLED LAMB CUTLET $17.90
    • served with salad,potatoes and mushroom pepper sauce
  • MARINATED CHARCOAL LAMB $15.90
    • served with salad,rice and garlic sauce
  • TANDOORI CHICKEN(half) $16.90
    • served with salad,naan bread and garlic sauce
  • Sauce $1.50
  • TABULE SALAD $7.90
    • bulgur(cracked wheat),tomatoes,parsley,fresh mint,lemon juice and olive oil.
  • Butter Naan $2.50
  • Pichi Pachi $13.50
    • vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Prosciutto Salad $17.00
    • grilled endive, caramelised pear, walnut and blue cheese
  • Crab Risotto $18.00
    • dressed with parmesan and truffle oil
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Seafood Lasagne $28.00
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Lil' Hula $22.00
    • Smoked chicken, cranberry and brie
  • Chips & Cheese / Chips & Gravy $4.00
  • Garlic Mayo, Wasabi Mayo, Mint Cucumber Yoghurt, Tomato Relish, Tomato Sauce, Sweet Chilli, BBQ Sauce, Peri-Peri Sauce, Hummus, Vinaigrette, Cranberry and Teriyaki
  • Beef Cheeseburger $10.00
    • 200g 100% Pure NZ Beef, Salad, tomato relish, cheese & garlic mayo
  • Beef, Bacon & Egg $12.00
    • 200g 100% Pure NZ Beef, Bacon, Egg, Salad, Tomato Relish & Garlic Mayo
  • Whole Chicken with Medium Chips $23.90
  • 1/2 Chicken with small chips and small salad $17.00
  • Bacon $2.50
  • Salad S $3.60 / M $5.00 / L $6.50
  • CHICKEN SALAD $15.00
    • - Chicken pieces served on French mesculin salad accompanied by tomatoes, cucumber, parmesan cheese in extra virgin olive oil and red wine vinaigrette.
  • POLLO ALLA CACCIATORA $27.00
    • - Chicken breast simmered in tomato onion and capsicum sauce with kalamata olives
  • POLLO DI STILLE SICILIANO $27.00
    • - Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and garlic
  • Spaghetti alla Bolognese
    • Traditional northern Italian meat sauce with ground beef served Owen Spaghetti
  • COZZE SALMONE $15.00 / $23.50
    • - Fresh mussles topped w smoked salmon, spinach, capers anda touch of mustard sauce
  • Large $19.00
  • Large $19.00
  • Scaloppine Marsala
    • Veal scaloppine in a creamy marsala sauce with mushrooms
  • Paua Fritter $1.40
  • Bacon Egg Cheese Burger $4.60
  • Sea Dog $3.00
  • 2 SPRING ROLLS
  • 3 SAUSAGES
  • Egg Burger $3.50
  • Whole Banana $1.40
  • 1 HAMBURGER
  • Day boat fish served on a bed of mulled black rice, marinated courgette and capsicum $28.00
  • Dessert
    • Frangelico summer stone fruit, lavender yoghurt mousse and pistachio crumble
  • Piripiri lamb $29.00
  • 3 choices (150g) $25.00
  • Tzatziki finger sandwich with tomato and kawakawa relish
  • Day boat fish-to be advised $28.00
  • Kingfish tartare $14.00
    • Citrus marinade, watermelon, lightly pickled vegetables, avocado pure
  • Entrée
    • Local artisan cured cold cuts, melons, cheery tomato, soft cow´s cheese, pepper sauce
  • Steamed asian vegetables $14
  • Eggplant miso-yaki $10
    • eggplant flame grilled with a sweet miso sesame coating
  • Sushi chicken & avocado roll $15
  • Crème caramel $7
  • Teriyaki chicken $16
  • Teriyaki lamb ball skewers $10
    • sweet grilled new season lamb
  • Tokyo bay tempura $25
    • tempura prawns & white fish with vegetables, sashimi, tofu dengaku, salads of marinated & simmered vegetables, tempura dipping sauce
  • Chicken karaage $10
    • coated fried chicken thigh, japanese mayonnaise
  • Chicken $ 10.50
  • Falafel $ 7.00
  • Chicken $ 7.00
  • Falafel(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
  • Cheese $ 1.50
  • Meat + Salad
  • Mixed $ 11.50
  • Kebab Combos
    • Come with kebab, large chips, small drink
  • Streaky bacon / chorizo / smoked salmon $6.00
  • -mushroom (v) $19.00
  • Chicken burger $18.50
    • With avocado, aioli, tomato, rocket & shoestring fries
  • Chicken salad $21.50
    • Corn salsa, potato, chorizo, aioli, tomato, olives, feta, & mesclun
  • The food crew mixed grill $21.50
    • Two free range eggs, meatballs, bacon, mushrooms, tomato,chorizo, sausage,potatoes and toast
  • Roast tomato / avocado / garlic & rosemary baby potatoes / roast kumara / sautéed mushrooms / wilted spinach / feta cheese $4.00
  • Roast kumara and beetroot salad (v) $19.50
    • With haloumi, tomato, olives, cucumber & rocket
  • Ciabatta / sourdough / multigrain /gluten free $5.00
  • Katsu Collection $27.00
    • Deep fried chicken, fish and pork with bread crumbs
  • Gyoza $9.00
    • Deep fried dumplings/8 pcs
  • California Roll Sushi $11.00
  • -Large $55.00
    • 33pcs
  • Salmon Sashimi $28.00
    • 12 pcs
  • Fresh Oyster Tempura $19.00
    • Half dozen
  • Tempura Udon $17.00
    • Noodle soup with prawn and vege tempura on the side
  • Vegetable Sushi $9.50
  • Fish 'n' chips $15.00
  • Spaghetti bolognese $15.00
  • 180crm beef burger blue cheese and chips $19.50
  • Prime Scotch fillet creamy mushroom jus $29.00
  • Fish burger 'n' chips $19.50
  • Caesar salad $16.50
    • w roast chicken, bacon and hard egg
  • Salt' n' Pedder squid $16.00
    • w/ peri peri mayonnaise
  • Buffalo chicken wings $15.00
    • w/ celery blue cheese dip
  • Andiamo tiramisu $15
  • Crumbed beef cheek $19
    • With chimichurri
  • House made cannelloni $28
    • With spinach and ricotta in Napoli sauce
  • Herbed double lamb $38
    • On a potato crème, with prosciutto wrapped green beans and jus
  • Crayfish $25
    • 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
  • Market fish $38
    • Your waiter will advise
  • Fresh tomato, basil, garlic, EVOO bruschetta $13
  • Vegetable salad $9
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Sauteed seasonal vegetables with garlic $16
  • Kung-pao chicken $16
  • Sauteed green vegetables with fried tofu skin $12
  • Steamed Mable goby $32
  • Stir fried mixed vegetables $16
  • Wonton filled with pork & vegetable $12
  • Sauteed lamb slice $16
    • with scallops
  • Fish flavoured pork slice $16
Farro Fresh Food

Farro Fresh Food

location

Address

80 Lunn Avenue, Mount Wellington, Auckland, Auckland, 1072, New Zealand

phone

Phone

095707071

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Delicatessens

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
80 Lunn Avenue, Mount Wellington, Auckland, Auckland, 1072, New Zealand
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