Farro Fresh Food in Auckland Menu

Spicy Stir-Fried Pork $13
- Stir-Fried spicy sauce based pork with onions, carrots, cabbages and minced garlic
Spicy Beef Soup $13
- (with rice or Noodle)
KImchi Noodle $12
- Thin noodles based on hot soup with kimchi eggs and fried seaweed
Spicy Pork $18
Pork Scotch Fillet $18
Raw Beef $30
Spicy Sea Snails with Noodles $30
- Sea snails, spring onion, sliced carrot, lettuce and cucumber
Edamame $8
- braised-green bean

Add: +$4 Tomato / Mushrooms / Hash Beignet / Avocado & Side of Bread / +$5: Bacon / Salmon / Sausage / Champagne Ham
Les olives du Chef $12.00
- Marinated olives & fresh bread
●Beef Scotch Fillet (Available from 11am to 5pm) $10.00
- With French fries, coleslaw - with any cold drink purchased
-Ham, gruyere and dijon mustard sauce
Fish Sandwich $19.00
- Market fish, steamed bun, Swiss cheese, aioli, lemon & French fries
Les pâtes du chef $29.00
- Fettuccini, leek, lime, comte ratatouille
Croissant Croque Monsieur / Madame (with eggs) $17 / $19
- Fresh bake croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad
-2 cheeses $25.00

Smoked trevally, poached egg, salsa verde, ciabatta $21
Wagyu beef burger, provolone, bread & butter pickles, crisps $24
Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24
Smoked trevally, sa.sa verde $8
Or, with black pudding $28
Provenance plate $28
- butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
Garden harvest $8
Eggs Benedict $20
- smoked trevally, bacon, mushroom, black pudding

Tagliatelle con Avocado $24.00
- with red onion, extra virgin olive oil and grated Parmigiano Reggiano
Gnocchi con Ragu di Pollo e Porcini $24.00
- Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Spaghetti alla Chitarra al Gorgonzola $24.00
- Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
Gnocchi Vegetariani $24.00
- Potato gnocchi served with sauteed vegetables
Bruschetta $16.00
- with garlic, extra virgin olive oil and cherry tomato
Tiramisu $12.00
- Not to be missed our unforgettable Tiramisu
Green Leaf Salad $10.00
- with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena

Garlic bread $6.50
Gamberi con aglio e peperoncino (GF) $17.90
- Prawns, pan-fried with garlic and chilli
Dessert of the day
- Please ask
Tiramisu (pick me up) $11.90
- Classic italian, coffee drenched sponge biscuits set in a marsala flavoured cream, finished with a good pinch of almond and coffee crumble
(GF, V, DF)- while all care is taken regarding allergen and dietary requirements exclusion of all trace elements cannot be guaranteed/ all ingredients my not be listed so please ask.
Gnocchi bolognese $13.9 / $22.9
- Potato dumplings tossed with traditional beef and pork ragu
Fish - coda di rospo siciliane (GF) $28.90
- Monkfish fillets pan - fried with roasted peppers, olives, capers and napoletana sauce (served with potato & leafy salad)
Fish of the day
- Please ask

-Option 1 $12.00
- 1 Choice of salad + 1 choice of meat
-Option 2 $14.00
- 2 Choices of salad + 1 choice of meat
Customized stack
- 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
Paleofriendly breakie $20.00
- 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
-Chicken $15.50
Breakfast muesli $14.00
- Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
-Cured salmon $16.50
The vege tower $14.00
- 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion

Mushroom medley, parsley, lemon $6
Warm olives, mixed nuts, potato bravas, beef koftas, arancini, hummus, flatbread $50
Green beans, cured beef, anchovy mayonnaise $6
Salted fish croquette, gribiche $7
Smoked almonds, salted caramel walnuts, pistachios $10
Paella, mussels, prawns, chorizo $24
Baked polenta, crispy kale, mushroom, truffle $8
Milk chocolate cremeux, cocoa nib, mandarin $12

Verdure di stagione $9.9
- seasonal vegetables
Calamari alla griglia $17.9
- grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
Bruschetta alla pizzaiola $9.9
- roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket (each)
Garlic pizza pane $6.9
Rigatoni con capesante $26.9
- delicately pan fried scallops w. bacon, onion, fresh chilli & garlic flamed w. Chardonnay, tomato salsa & parsley
Insalata mista $9.9
- mixed seasonal salad
Crespelle $19.00
- rich and tasty homemade gratin crepes filled with ham, cheese, baked potatoes and garnished in a mushrooms & bechamel sauce
Marinated olives $8.9

VEGE
3. Srilankan Fried Rice(GF,DF) $15.00
- Fixed rice served with two non-vege curries + two vege curries + Pappadam & fried chilli
2. Curry Puff $1.00
- Lamb/Chicken/Fish/Vege
18. Pol Sambal (GF,DF) $10.00
- coconut sambal
Appa
- Each
8. Lensu Roti Meal(DF) $13.00
14. Cheese Kottu Roti(DF) $15.00
40. Egg Roti(DF) $3.00

Waffle $11.80
- Served with smoked salmon, cream cheese & avocado
Eggs on toast $7.80
- Served with 2 eggs (any style), & 2 slices of toast
Vegetarian $13.80
- Served with 2 eggs (any style), hash brown, mushroom, tomato & toast
Chicken salad $8.90
-Bacon & egg / Steak & egg / Chicken & avocado / Mushroom & capsicum $6.50
Pumpkin soup $8.90
- Served with 2 slice of toast
Chicken nuggets & chips $7.80
-Cheese & tomato / Cheese & ham / Cheese & onion / Cheese & pineapple $6.00

Nearby Sample Menus