Fast and Fresh Bakery Cafe in Taupo Menu

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Fast and Fresh Bakery Cafe in Taupo has no menu available, but can choose from many other options such as Chicken Nugget or Egg from Wongs Kitchen. Yum Restaurant offers many options including Satay chicken sticks and Vegetable spring rolls. KY includes a wide range like 1 Fish, 1 Hot Dog, 1 Crab Stick, $2.00 Chips or 2 Fish Burgers. Tawa Roti and Veggie Samosa (2 pieces) from . Essence of India offers Mexico and Guacamole.

Nearby Sample Menus

Hero Burger $13.50
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
Lone Star Coleslaw $5.00
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Steak Sauce Options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!

Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15.00
Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing $29.00
Marinated Olives $5.00
The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18.00
Mashed potato & gravy, salsa verde $8.00
Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34.00
Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream $26.00
Grana Padano - Piedmont, Italy $15.00

-Salad of baby carrots
- Medjool dates, almond cream, honey comb, panko crumbed olives
Raspberry and vanilla brulee
- Biscotti, berry salad
-Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
Entrées
Coconut curry Prawns
- Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
Market Fish
- Artichoke cream, tomato and roasted lemon salad, whipped feta
Salad of baby carrots
- Medjool dates, almond cream, honey comb, panko crumbed olives

Mushroom And Spinach Risotto (V) $22
Sensational Caesar (Gfa) $20.00
- Our Chef'S Renowned Caesar Salad; Fresh Cos Lettuce, Crispy Bacon, Anchovies, Toasted Croutons, Grana Padano Parmasean, All Topped With A Soft Poached Egg.
Orange And Brandy Chicken Liver Pate, With Toasted Seasoned Crostini. $14.00
Garlic & Ginger Prawns (Gfa) $15.00
- Prawns Marinated In Fresh Ginger And Garlic, Pan-Fried And Finished With Fresh Herbs. Served With A Healthy Slice Of Toasted Brioche.
- Add Smoked Cured Salmon Or Succulent Chicken $6.00
Vegetable Dish $7.00
- Chosen Today.
Scotch Fillet Steak $35.00
- (300G)
Cheese Board (Gfa) $20.00
- Selection Of New Zealand Cheese Served With Fruit Paste And Crackers

Reshmi Kebab with mint sauce $7.90
Curry, Naan, Rice (Chicken, Lamb or Beef) $10.90
Makhani, Naan, Rice (Butter Chicken, Lamb or Beef) $10.90
Saagwala, Naan, Rice (Chicken, Lamb or Beef) $10.90
Vegettable Samosas with tamarind sauce $6.90
Prawn Curry, Naan, Rice $12.90
Vegetable Korma, Naan, Rice $9.90
Korma, Naan, Rice (Chicken, Lamb or Beef) $10.90

-Large $13.00
Croissants / Pork rib bun / Char grilled chicken / Crispy chicken / Cheese sticks / Chicken cheese sticks $4.80
Biscuits $2.50
-With cream $2.60
Chicken kebab $3.20
Crabstick $2.00
Muffin / Scones $2.30
Drumsticks / Spring roll / Curry roll $3.00

Wraps $17.50
- All served in a warm tortilla wrap with fresh salad greens
Chicken Mandarin Salad $23.50
- Chicken breast, slaw, spinach, feta, mandarin & walnuts finished in a light dressing
Salt & Pepper Squid $13.50
- Crispy salt & pepper squid served with citrus aioli
Kid's Combo - One kids main, sundae & small drink $15.00
2 Chops $22.00
Hashstack $16.90
- Potato rosti stack with mushrooms, grilled tomato & spinach topped with a poached egg & creamy hollandaise sauce
Kid's Pasta - Bolognese $9.00
Bacon, Egg, Hashbrown & Toast $9.00

-Accompanied with crostini bread $15.50
Green Salad ( GF) $9.50
- Mixed salad greens, tomatoes, capsicum, with a honey mustard dressing.
Shrimp Cocktail $14.90
- Cocktail shrimp served with traditional seafood dressing
-optional - tossed in garlic butter
Greek Salad ( GF) $10.90
- Salad greens, olives, feta, tomatoes, with a fresh greek dressing.
Prawn Curry (GF) $26.00
- Prawn tails in a mild curry sauce, served with steamed rice. -We recommend: Wishbone Sauvignon Blanc
Homemade Desserts Available
Steamed Whole Prawns ( GF)
- Accompanied with soya and a chilli citrus sauce.

BACON AND EGGS $13.50
- poached scrambled fried
SMOKED FISH KEDGEREE $16.50
- smoked kahawai rice fried egg
SMOKED MUSHROOM QUESADILLA V $13.50
- Chipotle de Plata, refried beans, jalapeno
MINCE ON VOGELS TOAST $13.50
BANG BANG CHICKEN $16.50
- shredded chicken herbs, sesame, coconut rice
KIDS HAMPER $8.50
- chippies, muesli bar, fruit, yogurt, chocolate drink
JAPANESE BOLOGNAISE $16.50
- pork chili udon noodle
VOGELS $15.50
- w Clevedon buffalo mozzarella, herb pesto cherry tomatoes

Lamb kebab $29.90
- Lamb marinated in spices and aromatics, cooked on skewers and roasted in tandoor
Zeera rice $7.90
- Steamed Basmati rice cooked with cumin seeds
Matar mushroom $16.90
- A delicious combination of mushrooms and green peas in mild,spicy tomato-based gravy
Korma (Chicken, Lamb or Beef) $20.90
- Chicken, Lamb or Beef cooked in cashew nuts, gravy and home-made cream. Traditionally cooked
Peas pulav $9.90
- Steamed Basmati rice cooked with green peas
Veg banquet $32.00
- Includes Vegetables Samosa, Onion Bhaji & mix Pakora served with mint sauce and tamarind sauces
Maharaja banquet $36.00
- Includes the Mixed Platter with mint and tamarind sauce and four curries as the main
Goan fish curry $23.90
- Fish fillets cooked in fine tomato paste and coconut gravy finished with lemon

Natural Muesli $13.50
- served with berry compote, yoghurt and honey
Savoury Mince on Toast $18.00
- with one poached egg
Field Mushrooms (GF) $4.00
Salads: wood roasted smoked salmon or smoked chicken $22.50
- tossed salad greens, cherry tomatoes and caper berries with red wine vinaigrette*optional crispy bacon topping
Gluten-free gourmet beef burger $27.00
B.L.A.T. $24.50
- bacon, lettuce, avocado and slow-roasted tomato with garlic aioli
French Toast - Chef's Signature Dish $21.00
- served with bacon, banana, maple syrup and berries
Bacon & Eggs $14.50
- poached or fried

Half Deck (GFA) $ 30.00
- Chicken liver pate, puhoi cheeses, marinated veggies, relishes, breads and crackers
Kransky Hot Dog $ 15.00
- On a fresh roll with caramelized onions, djion mustard and crispy fries
Beef Burger (GFA) $ 20.00
- Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon. Served with fries and aioli
Mexi K Fries $14.00
- Kumara frieswith bean con carne, sour cream and jalapenos
Fish n Chips (GFA) $ 22.00
- Citrus Battered market fish, crispy fries, fresh lemon and tartare sauce
Fishermans Catch (GFA) $ 26.00
- Battered market fish, prawn twisters, peppered squid, crispy fries and dipping sauces
GFA - Gluten Free Available
Fish Burger (GFA) $ 20.00
- Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo

Aged Scotch Fillet $26.0
- 350gm scotch fillet, pub fries, salad & your choice of sauce
Bronze $30.0
- Pub Fries w/ aioli & tomato sauce, Samosas & Spring Rolls, Salt & Pepper Squid w/ lime chilli glaze, Tomato & Capsicum Salsa Crostini
Flame Grilled Venison $16.0
- Bacon, egg, lettuce, tomato, cheese, onion, mayo
Gold $60.0
- Pub Fries w/ aioli & tomato sauce, Seasoned wedges w/ sour cream & sweet chilli, Devilled Chicken Wings w/ chipotle mayo, Sticky Pork Ribs w/ smokey BBQ sauce, Samosas & Spring rolls, Marinated Olives, Garlic Bread, Tomato & Capsicum Salsa Crostini
Salt & Pepper Squid $13.5
- w/ chilli lime glaze
Devilled Chicken Wings $13.0
- w/ chipotle mayo
Wedges $8.5
- w/ sour cream & sweet chilli
Pitch Burgers N/A
- served with fries & aioli

Paraoa iti $12.00
- kumara & flaxseed w avocado oil
Ika Mata $13.00
- fresh marinated fish w tomato, lemon & coriander
Choose from today's market fish $29.00
Gold digger fudge sundae $24.00
- iconic Kiwi sundae with a warm fudge brownie, a mountain of Kapiti hokey pokey ice cream, hot chocolate sauce & Kiwi bling. Best suited to two people
Kawhia coast fish burger $25.00
- panko crumbed, citrus slaw, tartare mayo & house fries
Putararu 'Over the moon dairy' $17.50
- triple cream brie 80 gr
Hangi style Pikaokao chicken $32.00
- w kawakawa rub, roasted kamo kamo, green apple, bacon & river cress salad
Hipi Tihi Fritters $18.00
- Puhoi sheep milk cheese & rice fritters w roasted cauliflower, cress & toasted harakeke