Fast and Fresh Bakery Cafe in Taupo Menu

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Fast and Fresh Bakery Cafe in Taupo has no menu available, but can choose from many other options such as Chicken Nugget or Egg from Wongs Kitchen. Yum Restaurant offers many options including Satay chicken sticks and Vegetable spring rolls. KY includes a wide range like 1 Fish, 1 Hot Dog, 1 Crab Stick, $2.00 Chips or 2 Fish Burgers. Tawa Roti and Veggie Samosa (2 pieces) from . Essence of India offers Mexico and Guacamole.

Nearby Sample Menus

Feta and Rosemary Bread $9.90
- Feta, rosemary pizza bread served with a sun dried tomato pesto spread
Prosciutto $22.50
- Tomato, garlic, bocconcini, prosciutto, rocket and shaved parmesan
Dixie Oyster Po’Boy $20.90
- Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
Soup of the Day $10.90
- Always fresh, always homemade, always delicious, served with garlic bread
Prawn and Bacon and Feta $18.90
- Prawn, bacon, garlic, feta, spring onion, napolitana sauce & mozzarella
Vegetarian Burger $19.90
- Corn and feta patty, grilled on a toasted bun with lettuce, tomato, onion and gherkin, topped with aioli and your choice of mushroom or pepper sauce
Tuscan Chicken Burger $19.90
- Grilled Tuscan spiced chicken breast on a toasted bun with grilled mozzarella, lettuce, tomato, onion and gherkin finished with our sundried tomato aioli
Calamari $18.90
- Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice

Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.

Roast of the Day GFA $23.50
- Our daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb’s rich gravy.
Double up for an extra $9.40
Creamy Mushrooms GF $5.90
Two Eggs $3.50
Sirloin 250g $32.50
Freeman’s Lamb Shank GF $29.50
- A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus.
Cobb Schnitzel $25.90
- Cobb’s original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries.
Double up for an extra $9.00

Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12.00
Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique $39.00
White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12.00
Blue River Curio Bay pecorino - Southland, NZ $15.00
The whole lot $40.00
Grana Padano - Piedmont, Italy $15.00
Marinated Olives $5.00
Chunky fries, roasted aioli $8.00

Cos lettuce $18.00
- Quinoa & roast kumara, croutons, cracked almonds, citrus vinaigrette
Fresh donuts $12.00
Smoked mushrooms + paneer $22.00
- Semi dried tomatoes, SMK salsa, southern rice, crispy tortilla
BBQ pulled pork $24.00
- 1/2lb
Pit fries $8.00
- Derby shoestrings, confit garlic aioli
-Vanilla bean ice cream
-Flamed peaches
Beef brisket $24.00
- 1/2lb

CRUMBED LAMB SWEET BREADS $12.50
- with pickled vegetable & salad greens
ROASTED BEETROOT BRUSHCETTA $12.00
- roasted beetroot, feta & spiced red wine reduction on chargrilled ciabatta
FISH OF THE DAY POA
- see specials board for today's creation
CHARGRILLED HOUSE MADE BEEF BURGER $23.00
- grilled swiss cheese, bacon, pickles, coleslaw and chunky fries
GRILLED SIRLOIN OF BEEF $27.00
- with crispy polenta fries, canned mushroom sauce, roasted vine tomatoes
SOUP OF THE DAY $14.50
- with toasted ciabatta bread
MOLE & CHICKEN CAESAR SALAD $16.00
- with crispy prosciutto, parmesan cheese, soft boiled egg, croutons & caesar salad dressing
RASPBERRY BRULEE $12.00
- with rhubarb compote, whipped cream & biscotti

Our Famous Shank Pie $25.90
- Twice Cooked Lamb Shank (Still On The Bone), Nestled Inside A Rich Gravy Surrounded By A Delicious Pastry Served With Creamy Mash & Veges
Sauces ( Mushroom, Pepper, & Garlic) $4.50
Mini Hotdogs & Chips $9.95
Chicken & Chorizo $22.90
- Lightly Sauteed Chicken Breast & Chorizo In A Cream Sauce With Baby Spinach, Red Onion & Cherry Tomatoes
Bangers & Mash $14.90
- Two Irish Sausages Resting On Creamy Mash. Served With Peas & Onion Gravy
Brekkie $11.90 / $19.90
- Kiwi Bacon, Fried Egg, Sausage, Hash Brown, & Toast (Small / Large)
Thin Crust Pizza-V $10.90
- Crispy Naan Bread Base, Topped With Pizza Sauce, Cheese, Mushroom, Bacon, Pineapple, Capsicum & Onion
Fries $4.50

Fig & Blue Cheese Wontons $14.00
- Crispy wontons filled with puhoi blue cheese and peanuts, served with our housemade balsamic fig glaze
Ocean $27.00
- Grilled scallops with king prawns, cured salmon, vine ripened tomato, fresh lettuce and our housemade pomegranate salsa
Sweet Potato Gnocchi $23.00
- Cooked in a bell pepper napolitana sauce with confit mushrooms, kalamatta and goats cheese
Chicken Liver Pate $14.00
- Branded liver pate partnered with crostini, cherry compote and cashews
B.L.T $20.00
- On toasted focaccia bread with bacon, fresh lettuce, avocado, haloumi, tomato and our housemade plum sauce, served with crispy fries [Add chicken or beef +$5]
Garlic Prawn Linguini $23.00
- Seared king prawns with tomato and garlic, immersed in linguini pasta with caper cream and herbs
Lamb Penne $24.00
- Braised lamb penne with kale pesto, grano padano cheese and candied walnuts
Fush and Chups h-half f-full $12.00 / $22.00
- Beer battered market fish, served with fries, a wedge of lemon and our housemade tartare [Add fresh salad +$3]

Steak House Slaw (GF) $7.00
- Hand-Cut Cabbage, Fennel, And Pickled Carrot.
- Add Liquer For An Extra $6.00
Mini Hot Dogs
- Battered Sausage On A Stick, Curly Fries, Side Salad And Tomato Sauce.
Waitoa Free-Range Chicken Breast $31.50
- Stuffed With Confit Betroot, Glazed With Apple And Cumin; Served On A Fragrant Saffron Risotto And Finished With Crisp Summer Leaves.
Baby Betroot Apple Cup (GF) $10.00
- Baby Betrrot; Grated Apple, Mayonnaise. On A Bed Of Lettuce.
Onion Rings $5.00
- Golden; Deep-Fried; Delicious.
Mushroom Confit (GF) $6.50
- Portabello Mushrooms And Dressed Rocket.
Salted Caramel Creme Brulee(GF) $12.00

LAMB RAGU $17.50
- lamb fennel pasta mia pappardelle
SMOKED MUSHROOM QUESADILLA V $13.50
- Chipotle de Plata, refried beans, jalapeno
SMOKED SALMON SALAD $17.50
- fresh herb, chili lime
BACON AND EGGS $13.50
- poached scrambled fried
VOGELS $15.50
- w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
BANG BANG CHICKEN $16.50
- shredded chicken herbs, sesame, coconut rice
SMOKED FISH KEDGEREE $16.50
- smoked kahawai rice fried egg
TOM AND CHERRY $8.50
- the classic kiwi cheerio cocktail sausage, tomato sauce

Sauteed mushrooms w/ garlic thyme $5.00
Kapiti cheese plate $21.00
- w/ dried fruits, nuts, quince paste, assorted crackers brie, kikorangi blue cheese, aged cheddar
Slow cooked lamb shank $35.00
- roasted root vegetable, pickled onions, rosemary jus (gf)
Grilled steak sandwich $28.00
- mesclun, brie, onions, tomato relish, chuncky fries
Winter fruit salad $14.50
- w/ frozen yoghurt (v. gf)
Gourmet chicken burger $28.00
- bacon, mushroom, mozzarella cheese, chuncky fries, tomato sauce
Baked aubergine & bocconcini pastry $16.00
- carrot puree pickle cockktail onion, micro watercress salad (v)
Warm duck confit salad $17.00
- asian slaw w/ fennel bulb, sundried tomato crostini & chilli hoisin sauce

Chicken Nugget $0.60
Sausage / Banana Fritter / Pineapple Fritter $2.00
Mussel Fritter $3.30
Fresh Fish $5.50
Margarita $16.00
- Tomato base, tomato, olives, capsicum, mozzarella
BBQ Meat Lovers $18.50
- Tomato base, chicken, ham, bacon, pepperoni, drizzle bbq
Curly Fries / Wedges / NZ Hoki / Batt Mussel $4.00
-With Garlic Butter $3.50

Gluten-free gourmet beef burger with fries $29.50
Fish of the day $24.50/$26.50
- served with salad greens, fries, tartare and tomato sauces(1 fillet/2 fillets)
Gourmet beef burger $26.50
French Toast - Chef's Signature Dish $22.50
- served with bacon, banana, maple syrup and berries, gluten free option (please note: no variations)
Thoroughbred( GF) Toast (GF) $3.50
Sausages $4.00
Chef's Pizza of the day $18.50
- See board for toppings
B.L.A.T. $24.50
- bacon, lettuce, avocado and slow-roasted tomato with garlic aioli

Special of the day N/A
Mulligan's World Famous Irish Stew N/A
Chilli Beef Nachos N/A
Teriyaki Beef Salad N/A
Steak & Irish Stout Pie N/A
Chees & Bacon Wedges N/A
Mixed Grill N/A
Vegetarian Burger N/A

Fruit Loaf Toasted $5.00
Bacon/Egg/Cheese Muffin $6.00
Bacon Butties $6.00
Extras $2.00
- Scrambled Eggs, Fried Eggs
Bake Beans on Toast $6.50
All Day Breakfast $13.00
- Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
Spaghetti on Toast $6.50
Sausage & Eggs $9.50