Figaro's in Marlborough Menu

BREAKFAST MENU BREAKFAST MENU
  • Stuffed Mushrooms $15.00
    • Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
  • Bacon & Eggs $15.00
    • Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
  • Eggs Benedict $17.00
    • Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
  • Pancakes $16.00
    • Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
  • Salmon & Eggs $17.00
    • Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
  • Figaro's Breakfast $17.00
    • Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
  • Vegetarian Breakfast $16.00
    • Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
  • Works $19.00
    • Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
  • Extras $3.00
    • Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
  • Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
LIGHT BREAKFAST MENU LIGHT BREAKFAST MENU
  • - 3 fillings $11.00
  • - 2 fillings $9.00
  • - 1 filling $7.00
  • Toasted Bagels
    • Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
  • Toasted Granola $12.00
    • Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
  • Porridge $12.00
    • Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
  • Quinoa Porridge $14.00
    • Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
  • Vegetarian Omelette $14.00
    • Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
  • Smoked Salmon Omelette $16.00
    • Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
  • Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
LUNCH MENU LUNCH MENU
  • Soup of the Day $12.00
    • Seasonal soup of the day
  • Harvest Salad $15.00
    • Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
  • Crunchy Pork Salad $16.00
    • 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
  • Figaros Lamb Burger $17.00
    • House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
  • Pasta of the Day $17.00
    • Chef's daily creation, please check our specials board
  • Prawn & Chorizo Paella $18.00
    • Spanish paella made with red rice, chorizo & prawns then topped with chermoula
  • Tasting Plate $19.00
    • A petit serving of 3 menu items. Please ask for today’s selection
  • Fish of the Day $21.50
    • Matched by our chefs with fresh local produce
  • Served 11.30am – 2.30pm (Monday to Friday)

Nearby Sample Menus

Bamboo Garden Restaurant (sample menu)
  • LT42 THAI HONEY CHICKEN WITH VEGE AND RICE $14.00
  • - Prawns $17.00
  • LT22 CRUNCHY CHICKEN WITH CREAMY COCONUT CURRY SAUCE $15.00
  • HOMEMADE SPRING ROLLS (2) $4.00
  • LT15 RED CURRY
  • THAI SPICY HAINANESE CHICKEN $8.00
  • LT41 VIETNAMESE PANCAKES WITH CHICKEN & BEAN SPROUTS $18.00
  • - Chicken $14.00
Wairau River Wines (sample menu)
  • Available Gluten Free (AVG)
  • Bread $12
    • Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
  • Gluten Free (GF)
  • Chowder $20
    • Marlborough mussel chowder, toasted garlic bread
  • Asian bbq chicken noodle salad (mild,gf) $26
    • Cashews, coriander, mint, tomato nam jim dressing
  • Chowder $12
    • Marlborough mussel chowder, toasted garlic bread
  • Cheese board (avg) $25
    • Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
  • Fries $8
    • Beer battered
Gramado's (sample menu)
  • Chicken nuggets
  • Baileys Sundae $15.00
    • Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
  • Cassava cakes $18.50
    • Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
  • Fish of the day $P.O.A
    • Please ask the staff for today's chef choice.
  • Chocolate Brownie $14.00
    • Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
  • Deconstructed Affogato $15.50
    • Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
  • Escondidinho $19.50
    • Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
  • Chicken mignon $29.50
    • Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
Mango Restaurant & Bar (sample menu)
  • Fish Masala $19.50
    • Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.
  • Fish Curry Amritsari $19.50
    • Bluenose fish cooked in a ginger and garlic-based gravy - straight from the heart of Punjab!
  • Karahi Fish $19.50
    • Fish sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
  • Mango Chutney $3.00
  • Chicken Tikka $9.50
    • Boneless chicken pieces marinated in yoghurt and spices and cooked in tandoori oven.
  • Karahi Chicken $17.00
    • Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
  • Biriyani $16.00
    • An exotic rice dish of India cooked with basmati rice and spices.
  • Side Platter $10.00
Dodson Street Beer Garden (sample menu)
  • -The German
    • with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
  • Haus Salat $ 8.00
    • Brot, Butter Mixed salad with our house dressing, bread, butter
  • -Zucca ( V )
    • Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
  • -Mexico
    • Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
  • Knoblauchbrot $ 7.00
    • Four bread slices with our melted garlic and herb butter
  • 4 x Pizza Take-Away or Dine-in $55.00
  • -or crushed garlic, rocksalt, Parmesan
  • -Americano
    • Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
Akbabas Turkish Kebab and Coffee House (sample menu)
  • Iskender Meal $12.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Feta Cheese $1.50
  • Vegetarian Mixed Mezze One Size $26.00
    • Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
  • Grilled Halloumi Cheese One Size $12.00
    • Served with a side salad, hummus & Turkish bread.
  • Mixed Mezze
    • Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
  • Your choice of filling whether it be doner meat, vegetarian falafel or grilled halloumi cheese, all served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
  • Mixed Grill One Size $26.00
    • Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
  • Grilled Halloumi Salad Bowl One Size $16.00
    • Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
Oxley's Rock (sample menu)
  • Mussels in Garlic and Wine $19.00
    • Served with Turkish bread
  • Succulent NZ Lamb Shank $28.00
    • Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
  • Spicy Calamari $12.00
    • Served on a mesclun salad with saffron aioli
  • Vegetarian $20.00
    • Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
  • Seafood Chowder $18.00
    • Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
  • Meat Lovers $25.00
    • Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
  • Tasty Beef Nachos $18.00
    • With fresh salsa, cheese and sour cream
  • Rib Eye Steak $30.00
    • Served with salad, fries, garlic butter and crispy onion rings
Havelock takeaways (sample menu)
  • Scoop of chips $3.80
  • Paua 100% $9.00
  • Squid Ring $1.10
  • Scallop $2.00
  • Cheese Burger $6.50
  • Flips $1.00
  • Fish & Chips $5.50
  • Curry Roll $3.40
The Mussel Pot (sample menu)
  • Salad $6.90
  • Vege Burger $19.00
    • (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
  • Garlic Bread $5.20
    • (garlic, mustard seeds, parsley)
  • Spaghetti All’amatriciana $19.80
    • Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
  • Moroccan Style Lamb Burger $19.90
    • Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
  • Fish and Chips $22.50
    • Today’s fish, freshly battered, served with fries and salad.
  • Spaghetti Vongole $23.00
    • NZ little neck clams with chilli, garlic and parsley.
  • Beef Burger $19.00
    • Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
Jolly Roger Bar and Cafe (sample menu)
  • Chowder $18.00
    • World famous in Waikawa Bay served in a bread bun
  • 30cm regular base $22.00
    • Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
  • Prawns $12.00
    • Battered prawns served with tartare sauce
  • Seafood Chowder $18.00
    • World Famous in Waikawa Bay chowder served in a bread bun
  • Chicken & Bacon $20.50
    • Breast chicken and bacon tossed through a mesclun salad w croutons, parmesan and caesar dressing w an optional poached egg
  • For Children under 12 years of age Choice of $14.00
    • Hotdog and fries/ Chicken nuggets and fries/ Hawaiian pizza and fries/ Goujons and fries/ Bangers and mash w peas and gravy/ Beef nachos(All Junior Pirates receive a small soft drink and a Cornetto ice cream cone)
  • Ribeye - 300gm $28.00
    • served w a green salad and your choice of fries or potato
  • Nachos $18.50
    • Beef or vegetarian
Picton Village Bakery (sample menu)
  • Steak, Bacon & Cheese $4.70
  • Pasties $4.20
  • Mince $4.20
  • Steak & Mushroom $4.40
  • Chicken $4.50
  • Steak & Cheese $4.40
  • Curry Mince $4.40
  • Steak & Blue Cheese $4.70
DA's Barn Restaurant & Bar (sample menu)
  • Roast of the Day $18.00
    • Succulent roast meat served with steamed and roasted vegetables
  • Da’s Barn Burger $15.00
    • Your choice of beef or chicken, with lettuce, tomato and mayo and fries
  • Pancakes $14.50
    • served with bacon, banana and maple syrup
  • Chocolate Fudge Pudding $12.00
    • Served with ice-cream and cream and lashings of hot fudge sauce
  • Sensational Chicken $18.00
    • 2 pieces of fried chicken served with fries and salad
  • Pavlova $10.00
    • Light and fluffy with a passion fruit sauce
  • Marlborough Mussels $16.50
    • Steamed with garlic and sweet chilli
  • Ice-cream Sundae $9.00
    • Chocolate, caramel, raspberry or strawberry
Clubs of Marlborough (sample menu)
  • Bread and Butter $1.90
  • Wedges Small $5.50
  • Tomatoes $2.90
  • Fish Pie $9.50
  • Wedges Large $8.90
  • Sirloin Steak and Pork ribs $31.00
    • 200g Sirloin Steak with Pork Ribs served with beer battered chips and salad
  • All Day Breakfast $16.90
    • Sausage, eggs, bacon, tomato, hash browns and toast
  • Seafood Chowder $11.90
    • Served with a Mini Ciabatta
Crow Tavern and Restaurant (sample menu)
  • Fish or Sausage or Chicken Nuggets $7.50
    • with chips
  • or shrimp & scallops $26.00
  • King Prawns $13.00
    • sautéed in sweet chilli sauce
  • Plate of Wedges $16.00
    • with bacon, cheese, sour cream & sweet chilli sauce
  • Pasta $23.50
    • choice of chicken, bacon & mushroom
  • Chicken Satay on Rice $20.00
    • chicken tenderloins in satay sauce with mushroom
  • Whitebait Patties (seasonal) $29.50
    • 2 patties served with salad & chips
  • *served with choice of chips/salad or wedges/salad or vegetables/mash
Mondrians Restaurant & Bar (sample menu)
  • 5-Spice Pork Belly $29.00
  • Spinach $5.00 Each
  • Organic Porridge $13.00
    • Marlborough honey, apple wafers
  • Three Eggs Omelette $19.00
    • Toast and your choice of cheese, ham or vegetarian
  • Pasta of the Moment $20.00
  • Beef Carpaccio with Rocket Salad $16.50
  • Pork & Pistachio Terrine $15.50
  • Honey Stung Chicken Salad $17.00
Figaro's

Figaro's

location

Address

8 Scott Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand

phone

Phone

035777277

email

Email

becjhill@hotmail.com

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: 8:30 AM – 1:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Brunch ,  Child-friendly ,  Outdoor Seating

Location
8 Scott Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
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