Figaro's in Marlborough Menu

BREAKFAST MENU BREAKFAST MENU
  • Stuffed Mushrooms $15.00
    • Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
  • Bacon & Eggs $15.00
    • Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
  • Eggs Benedict $17.00
    • Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
  • Pancakes $16.00
    • Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
  • Salmon & Eggs $17.00
    • Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
  • Figaro's Breakfast $17.00
    • Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
  • Vegetarian Breakfast $16.00
    • Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
  • Works $19.00
    • Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
  • Extras $3.00
    • Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
  • Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
LIGHT BREAKFAST MENU LIGHT BREAKFAST MENU
  • - 3 fillings $11.00
  • - 2 fillings $9.00
  • - 1 filling $7.00
  • Toasted Bagels
    • Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
  • Toasted Granola $12.00
    • Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
  • Porridge $12.00
    • Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
  • Quinoa Porridge $14.00
    • Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
  • Vegetarian Omelette $14.00
    • Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
  • Smoked Salmon Omelette $16.00
    • Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
  • Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
LUNCH MENU LUNCH MENU
  • Soup of the Day $12.00
    • Seasonal soup of the day
  • Harvest Salad $15.00
    • Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
  • Crunchy Pork Salad $16.00
    • 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
  • Figaros Lamb Burger $17.00
    • House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
  • Pasta of the Day $17.00
    • Chef's daily creation, please check our specials board
  • Prawn & Chorizo Paella $18.00
    • Spanish paella made with red rice, chorizo & prawns then topped with chermoula
  • Tasting Plate $19.00
    • A petit serving of 3 menu items. Please ask for today’s selection
  • Fish of the Day $21.50
    • Matched by our chefs with fresh local produce
  • Served 11.30am – 2.30pm (Monday to Friday)

Nearby Sample Menus

Bamboo Garden Restaurant (sample menu)
  • - Prawns $17.00
  • LC3 CLAYPOT BUDDHA'S VEGETARIAN $15.00
  • - Prawns $17.00
  • - Chicken / Beef / Tofu $14.00
  • SWEET & SOUR WONTONS $5.00
  • - Chicken $14.00
  • PRAWN & PORK DUMPLINGS (3) $6.00
  • LT32 THAI SPICY FRIED RICE WITH BASIL AND CHILLI
Gramado's (sample menu)
  • Nachos
  • Banana Split $14.00
    • Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
  • Salt & Pepper Squid $13.00
    • Crispy salt and pepper calamari served with a side of aioli.
  • Grilled Chicken Breast
  • Brazilian fish $32.90
    • Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
  • Vegetarian dishes $P.O.A
    • Please ask the wait staff for today's options and prices.
  • Ice cream sundae $10.00
    • Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
  • Cheesecake $14.00
    • Please ask wait staff for today's cheesecake option.
Akbabas Turkish Kebab and Coffee House (sample menu)
  • Open Kebab One Size $14.00
    • Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non-wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces.
  • Halloumi Cheese $2.00
  • Iskender Meal $12.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Garlic Bread One Size $5.00
    • Sliced pita spread with a homemade garlic butter.
  • Fries One Size $5.00
    • Served with tomato sauce or aioli.
  • Tzaziki $1.00
  • Baklava One Size $5.00
    • An authentic Turkish dessert, walnuts, syrup, served in layers of pastry.
  • Tarator (carrot dip) One Size $10.00
    • Butter fried sliced carrot, served in homemade yogurt with parsley and garlic.
Seabreeze Cafe & Bar (sample menu)
  • A Dozen Queen Charlotte Green Lipped Mussels $18.90
    • Poached in white wine, coconut cream, chilli ginger, onion, garlic and fresh coriander with ciabatta
  • Captain Cook Fishcakes $16.90
    • Fresh fish with potato, garlic, chilli ginger and coriander, and served with a fresh garden salad
  • - Cold Smoked Salmon $6.00
  • Hot Chips $7.50
    • A bowl of chunky chips with aioli
  • All served with mesculin mix tossed with sundried tomatoes, red onion, capsicum, parmesan and local olive vinagrette. Choose from:
  • Japanese-style Salmon $32.50
    • Salmon fillet lightly grilled and served with noodles in a light Japanese-style broth
  • Wild Berry Seduction $12.50
    • Pure NZ berry and vanilla icecream with a mxed berry compote
  • Vegetarian Salad $16.90
    • With kalamata olives and feta cheese
Saint Clair Vineyard Kitchen (sample menu)
  • 200 gram Wakanui Ribeye $34.00
  • Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
  • Free Range Waitoa Chicken Breast $26.50
    • Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
  • Lamb Salad $29.00
    • Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
  • Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
  • Top Of the South Cheese Board
    • Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
  • Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
  • Crispy Duck Salad $25.50
    • Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
Wither Hills Restaurant (sample menu)
  • Crayfish Salad (GF) $23
    • saffron, mixed leaves, heritage tomatoes
  • Heritage Tomatoes $ 8
  • Bread $14.50
    • olive oil, balsamic reduction, dukkah, seasonal dips
  • Marlborough Mixed (GF ON REQUEST) $24
    • chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
  • Rai Valley Pork Belly (GF) $22
    • pork belly, scallops, cauliflower, crackle, cress
  • Perla Potatoes $ 8
  • Marlborough Salmon (GF) $25
    • fennel, wakame salad, sesame, dill
  • Mountain River Venison (GF) $ 29
    • roast baby vegetables, shiitake, parsnip
Jolly Roger Bar and Cafe (sample menu)
  • Fish of the Day $28.00
    • Fresh fish battered or pan seared and served w a green salad and your choice of fries or potato
  • Chowder $18.00
    • World famous in Waikawa Bay served in a bread bun
  • Fries Small$4.50/Large$8.50
    • All fries come with our secret pirate seasoning unless otherwise requested
  • Ribeye - 300gm $28.00
    • served w a green salad and your choice of fries or potato
  • BLT
    • (Served on a focaccia bun w salad and small serving of fries w aioli) bacon, lettuce and tomato
  • Check out our Specials Board for Fish of the Day
  • Add one of our homemade sauces
    • Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00
  • Affagato $6.50
    • A scoop of ice cream w a double espresso
Woodbourne Tavern (sample menu)
  • Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
  • (Receive Drink, Main Meal, and Dessert)
  • Fish, Fries, and Salad
  • Woody Lamb Shanks $26.00
    • Slow cooked, braised Lamb Shanks (2) on garlic mash with Peas and carrots
  • Sausages, Eggs, and Fries
  • Meat Pie $4.00
  • Vegetarian option $15.00
    • Veggie Burger Pattie
  • Self Saucing Chocolate Pudding $9.00
    • With Cream and Ice Cream
Picton Village Bakery (sample menu)
  • Savories : Mince $2.00
  • Steak $4.20
  • Bacon & Egg $4.20
  • Pepper Steak $4.40
  • Pasties $4.20
  • Potato Top $4.70
  • Chicken $4.50
  • Mince & Cheese $4.40
DA's Barn Restaurant & Bar (sample menu)
  • Sensational Chicken $18.00
    • 2 pieces of fried chicken served with fries and salad
  • Fresh Blue Cod $27.00
    • Pan-fried or tempura battered and served with salad and fries
  • Sticky Date Pudding $12.00
    • Our own homemade recipe served with a sensational butterscotch sauce
  • Cheesecake $12.00
    • Chef’s own special homemade recipe served with all the trimmings
  • Da’s Barn Burger $15.00
    • Your choice of beef or chicken, with lettuce, tomato and mayo and fries
  • Roast of the Day $18.00
    • Succulent roast meat served with steamed and roasted vegetables
  • Pancakes $14.50
    • served with bacon, banana and maple syrup
  • Weiner Schnitzel $17.00
    • served with fries and 2 eggs
Portage Hotel and resort (sample menu)
  • Calamari Squid $15.00
    • Served With Tartar Sauce
  • Sides $ 6.00
    • Seasoned Potato Wedges Or Fries
  • Garlic Bread $15.00
    • Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
  • Canterbury Lamb Loin $40.00
    • Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
  • Sides $ 8.00
    • Vegetables Tossed In Olive Oil
  • Carrot Cake $10.00
    • Served With Ice Cream
  • Chocolate Brownie $10.00
    • Served With Ice Cream
  • Creamy Penne Pasta $30.00
    • Vegetarian Or Chicken Options Available
Picton RSA (sample menu)
  • Seafood chowder $20.00
    • With ciabatta garlic bread
  • Deep fried $18.00
    • Mussels, salad + fries
  • Eggs $1.50
  • Chicken $20.00
  • Ciabatta garlic + chilli jam + cheese $10.00
  • Nug / chips $10.00
  • Steak & eggs $25.00
    • With salad / fries & mushroom, garlic or pepper corn sauce
  • Garlic mussel $10.00
Herzog Winery Bistro (sample menu)
  • Chocolate Mousse $16
    • cranberry, strawberry sorbet
  • Trio of New Zealand and European Cheeses $18
    • homemade fruit bread
  • Hand Cut Fries, aioli $12
  • House Baked Bread $12
    • marinated olives, spiced hummus
  • Entrée & Main & Dessert $59
    • ask the team for today’s selection.
  • Greens, rocket, pine nut and parmesan $14
  • Twice Cooked Pork Belly $18
    • wasabi cream, beansprout salad
  • Roast Pumpkin Soup $16
    • spiced prawns, cardamom yoghurt
Twelve Trees (sample menu)
  • Creme Brulee $14.50
    • Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
  • Grilled Garlic Bread $4.50
  • Salmon Nicoise $26.50
    • Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
  • Carrot Cake $13.50
    • Candied walnuts, citrus frosting mousse, orange puree
  • Duck Liver Pate $19.50
    • Caramelised red onion & prunes, cornichons, toasted brioche
  • Twelve Trees Open Chicken Sandwich $24.50
    • Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
  • Inside-Out Cheesecake $15.00
    • Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
  • Prawn Panzanella $24.50
    • Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
Flaxbourne Tearooms (sample menu)
  • *Fish of the Day $ 26.00
    • served with salad & fries
  • Bowl of Fries $ 7.00
  • Bowl of Wedges
  • With bacon & cheese $ 12.50
  • With sour cream $ 8.50
  • * Whitebait Sandwich $ 14.00
  • *Toast & Preserves $ 10.00
  • Pancakes $ 15.00
    • with berries & cream fraiche
Figaro's

Figaro's

location

Address

8 Scott Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand

phone

Phone

035777277

email

Email

becjhill@hotmail.com

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: 8:30 AM – 1:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Brunch ,  Child-friendly ,  Outdoor Seating

Location
8 Scott Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
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