Figaro's in Marlborough Menu

Are you the owner? Manage this listing for free.

Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
Bacon & Eggs $15.00
- Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
Eggs Benedict $17.00
- Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)

- 3 fillings $11.00
- 2 fillings $9.00
- 1 filling $7.00
Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)

Soup of the Day $12.00
- Seasonal soup of the day
Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
Fish of the Day $21.50
- Matched by our chefs with fresh local produce
Served 11.30am – 2.30pm (Monday to Friday)

Nearby Sample Menus

Brazilian fish $32.90
- Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.
Wakanui steak $38.00
- New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
Pão de Queijo $17.00
- Gluten-free Brazilian cheese bread balls.
Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
Baileys Sundae $15.00
- Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
Nachos
Chicken nuggets

All served with mesculin mix tossed with sundried tomatoes, red onion, capsicum, parmesan and local olive vinagrette. Choose from:
Summer Seasonal Soup $11.90 / $19.90
Icecream Sundae $8.90
- With mixed berries, chocolate and cream
New Zealand Roast Lamb $16.90
- With mint jelly
Seafood Chowder $16.90
- Rich and creamy with prawns, mussels, fresh and smoked fish and ciabatta
Garden Fresh Salad $7.50
Side Salad $7.50
- Mesculin mix with red onion, sundried tomatoes, capsicum and vinaigrette dressing
Cheese Platter $15.90
- Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil

Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
Heritage Tomatoes $ 8
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
Broccolini $8
Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream

Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
A selection of warm artisan breads with flavoured butter $11
Desserts N/A
- please ask to see our blackboard
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
A selection of cheeses with bread and home-made relish $21

Rogan Josh (Chicken, Lamb or Beef) $18.90
- A popular preparation from North India, Rich gravy is used to finish the pot Roast, Garnished with Green Coleslaw
Korma (Chicken, Lamb or Beef) $18.90
- A Creamy Sauce made of Almond Paste, Cream and Spices
Sagawala (Chicken, Lamb or Beef) $18.90
- A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach
Garlic Naan $4.00
- Plain white flour bread with garlic
Mince Naan $5.00
- Stuffed with spiced lamb mince
Veg Paratha $5.00
- Stuffed with spiced vegetables
Butter Chicken $19.90
- Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
Side Dishes Platter $17.00
- Combination of side dishes

Beef
- (Served on a focaccia bun w salad and small serving of fries w aioli) our homemade patties, w an egg
Nachos $18.50
- Beef or vegetarian
Ribeye - 300gm $28.00
- served w a green salad and your choice of fries or potato
Chocolate Brownie $11.50
- Brownie and raspberries w ice cream and cream
BLT
- (Served on a focaccia bun w salad and small serving of fries w aioli) bacon, lettuce and tomato
Pasta of the Day $22.50
- Chef’s creation served w your choice of salad or garlic bread
Vegetarian
- (Served on a focaccia bun w salad and small serving of fries w aioli)spicy vegetarian pattie w salad
Fish
- (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day

New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
Pavlova $14.50
- Our house specialty with ice cream and berry compote
Fresh Local Catch of the Day POA
- Fresh fish served daily, please ask your waiter/waitress for today’s special
Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips

Crumbed Chicken Schnitzel $17.00
- Succulent Chicken crumbed and fried, served with Apricot Sauce and your choice of Chips and Salad or Vegetables
Fish and Chips $10.40
- Battered fish and chips wrapped in newspaper
Prawn Cocktail $11.50
Pork Spare Ribs and Wedges $20.90
- Juicy pork ribs in a BBQ marinade with wedges
Beef Lasagne $8.70
Wedges Small $5.50
Smoked Chicken Panini $10.50
Tempura Prawns $11.90

Palak paneer $18.00
- Homemade cottage cheese cooked in spinach gravy mixed with spices.
Chicken corn masala $19.00
- Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
Papadoms(4) $3.00
Prawn saagwala $21.00
- Prawns cooked with fresh tomatoes, onion, garlic and spinach.
Amritsari fish $15.00
- Fish fillet and lemons, lightly battered in butter fl our and deep fried.
Chicken / lamb kadai $19.50
- Cooked in onion based thick gravy with capsicum,tomatoes and spices.
Chicken tikka masala $19.00
- Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.
Dal gosht $19.00
- Diced lamb cooked in lentils, onions, tomato and spices.

Chicken Nuggets $9.50
- Served with fries
Spaghetti Bolognese $9.50
Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
Mini Hot Dogs $9.50
- Served with fries
Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
Fish Nuggets $9.50
- Served with fries
Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
Trio of New Zealand Gourmet Ice Cream $13.00

PESHAWARI NAAN $6.00
DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/lamb
VEGETABLE (GF) $16.00
TAMARIND SAUCE (V) $3.00
BUTTER NAAN $3.00
VINDALOO(GF)((DF) $20.00
- spicy & tangy curry sauce with potato or beef
LAMB(GF) $22.00
BUTTER CHICKEN(GF) $19.00

Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens

Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
Beer Battered Fish & Chips w Salad & Tartare $26
Char-Grilled Field Mushroom & Pesto Salad $17
Smoked Fish & Kumara Pie w Garden Salad $25
Mussels Marinier & Grilled Ciabatta $25
Pan-Fried Chilli Squid Salad $19
Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27

2 small baguettes, jam, butter
Bacon and cheese sausage roll
Can be served with mashed potatoes, peas & salad
Spinach, Tomato, Cheese, Brie, Onion, Egg, Bacon
Scone savoury
Roast pork pie
Walnut slice
Cinnamon swirl
- Roulé à la cannelle

* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
Pie, Chips & Gravy $ 10.00
*Toast & Preserves $ 10.00
Bowl of Fries $ 7.00
* Whitebait Sandwich $ 14.00
*Omelette
With bacon & cheese $ 12.50
* Bangers & Mash $ 15.00

Figaro's

Marlborough Region > Marlborough > Figaro's

Address

8 Scott Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand

Phone

035777277

Email

becjhill@hotmail.com

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: 8:30 AM – 1:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , New Zealand

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Breakfast , Waitstaff , Takeout , Cash , Bankcard , Lunch , Seating , Brunch , Child-friendly , Outdoor Seating

Visit Website

Figaro's in Marlborough Menu

Nearby Sample Menus

Figaro's

Marlborough Region > Marlborough > Figaro's

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

8 Scott Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand

Marlborough Restaurants

Marlborough Region Restaurants

Nearby restaurants

Captain's Daughter

Renwick Takeaways

DA's Barn Restaurant & Bar

Akbabas Turkish Kebab and Coffee House

Giesen Cellar Door

Blenheim Railway Cafe & Ice Creamery

Toot N Whistle Inn

MIA - Dining & Wine Cellar