Figaro's in Marlborough Menu

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Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
Bacon & Eggs $15.00
- Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
Eggs Benedict $17.00
- Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)

- 3 fillings $11.00
- 2 fillings $9.00
- 1 filling $7.00
Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)

Soup of the Day $12.00
- Seasonal soup of the day
Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
Fish of the Day $21.50
- Matched by our chefs with fresh local produce
Served 11.30am – 2.30pm (Monday to Friday)

Nearby Sample Menus

Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
Side salad $10
- Mixed leaf, tomato, olive, parmesan
Available Gluten Free (AVG)
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Gluten Free (GF)

Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate

Gluten-free available
Chicken nuggets, fries $9.50
-The Dodson
- with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
-Pollo
- Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
Pizza Margharita $ 9.50
-Ninkasi
- Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
Fritten $ 8.50
- Chunky, crisp Agria potato fries with tomato sauce and aïoli
-Manzo
- Peppered beef mince, mushrooms, capsicum, blue cheese aïoli

Afogato $15.00
- A double nip of Amaretto with vanilla icecream and double-shot espresso
Swiss Chocolate Mousse $12.50
- Drizzled with a reduction of strawberries, caramel, vanilla and red wine
The Great Big Kiwi Breakfast $19.90
- NZ streaky bacon, free range eggs (scrambled, fried or poached), roasted tomato, breakfast sausages, home-made rosti, mushrooms with wholemeal sourdough toast
Marlborough Green Lipped Mussels $28.50
- One dozen succulent local mussels steamed in a mildly spiced tomato sauce
Vegetarian Risotto $24.90
- Pesto and mushroom risotto finished with parmesan cheese
All served with mesculin mix tossed with sundried tomatoes, red onion, capsicum, parmesan and local olive vinagrette. Choose from:
French Toast $14.90
- With streaky bacon, nana and maple syrup, or With mixed berries, honey and Greek yoghurt
- Streaky Bacon $2.00

Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
Heritage Tomatoes $ 8
Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough

Homemade Bread $4.50
Steamed Mussels $19.90
- Thai green curry and coconut cream
Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
Hoki Fish Bites and fries with tomato sauce.
Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
Mussel platter for 2 $46.80
- (Gluten free available)A great way to try all the various ways the mussels are prepared - Smoked, marinated, steamed, grilled, battered, chowder and bread. (Also available for 3)
Salad $6.90

Fish Goujons & Fries $14.00
- Homemade fish bits w fries and tartare
Cheesy Mu Bread $10.00
- Nice on the lips but bad for the hips. Lightly toasted focaccia bread w chilli onion jam, our homemade garlic butter and cheese
All Day Breakfast $22.00
- Eggs cooked to your liking w mushroom, tomato, sausage, bacon, hash brown, baked beans and toast; can be broken down Vegetarian option available
Fish of the Day $28.00
- Fresh fish battered or pan seared and served w a green salad and your choice of fries or potato
Pasta of the Day $22.50
- Chef’s creation served w your choice of salad or garlic bread
Chicken
- (Served on a focaccia bun w salad and small serving of fries w aioli)breast chicken w cranberry sauce
Steak
- (Served on a focaccia bun w salad and small serving of fries w aioli) cooked to your liking, w an egg
Chowder $18.00
- World famous in Waikawa Bay served in a bread bun

Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
8-11 AM
Bacon, Avocado and Tomato on Toast $12
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
Muesli, yogurt and fruit $7
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta

Fresh Fish of the Day Full$19.00/Half $16.30
- Served with Chips, Salad Bar or VegetablesCrumbed
Gourmet Chicken Burger $16.80
- Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips
Vegetable Frittata $7.60
Bacon (3 rashers) $5.20
Curly Fries $7.90
Chips Small $3.90
Prawn Cocktail $11.50
Seafood Chowder $11.90
- Served with a Mini Ciabatta

Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
Italian Tiramisu $13.00
Fries with Tomato Sauce $7.00
Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
Fish Nuggets $9.50
- Served with fries
Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction

Fries $4 Side / $7 Full
- W/ aioli & tomato sauce
Beef Turkish $19.50
- W/ egg, onion marmalade, lettuce, tomato, cheese, beetroot & onion rings
Extras $4.00
Fresh sandwiches $6 Side / $6.50 Full
- BLT, salmon n cucumber, ham salad, chicken ceasar
Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
Wedges fully loaded $7.50 Side / $13.50 Full
- Bacon, cheese, onion, sweet chilli sauce & sour cream
Omelette $17.50
- 3 egg omelette with your choice of 3 of the following:

Mixed Steamed Vegetables $7.00
Salmon & Dill Rillette $16.50
5-Spice Pork Belly $29.00
Full Cooked Breakfast Buffet $28.00
- Includes the continental buffet along with eggs, bacon, sausage, tomato, hash browns, mushrooms, baked beans and Chef's daily special with a range of sauces to complement the hot selection. Our full cooked buffet may not always be on display, but can be cooked to order
Ricotta, Spinach & Feta Filo Parcel $18.00
Fresh Housemade Soup $13.00
Seared Lamb Rump $32.00
Club Sandwich $18.00

Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens

Savoury / salés
Sandwich complete - chicken roll
- Traditional french bread, sliced chicken, lettuce, eggs, tomato.
Quiche salmon with salad
Chicken and brie pie
Toasties
- be your own boss
Steak and cheese pie
Lemon cheese cake
Quiche caramelized onion and feta with salad

Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Garden Vegetables or Green Side Salad with toasted seeds $9.5
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Jerusalem Artichoke Soup $17
- With grilled Prawns
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts

Figaro's

Marlborough Region > Marlborough > Figaro's

Address

8 Scott Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand

Phone

035777277

Email

becjhill@hotmail.com

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: 8:30 AM – 1:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , New Zealand

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Breakfast , Waitstaff , Takeout , Cash , Bankcard , Lunch , Seating , Brunch , Child-friendly , Outdoor Seating

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Figaro's in Marlborough Menu

Nearby Sample Menus

Figaro's

Marlborough Region > Marlborough > Figaro's

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

8 Scott Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand

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