Figaro's in Marlborough Menu

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Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
Bacon & Eggs $15.00
- Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
Eggs Benedict $17.00
- Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)

- 3 fillings $11.00
- 2 fillings $9.00
- 1 filling $7.00
Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)

Soup of the Day $12.00
- Seasonal soup of the day
Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
Fish of the Day $21.50
- Matched by our chefs with fresh local produce
Served 11.30am – 2.30pm (Monday to Friday)

Nearby Sample Menus

LT28 PHAD THAI
- Chicken / Beef / Tofu $15.00
- Chicken / Beef / Tofu $14.00
- Chicken / Beef / Tofu $14.00
- Prawns $17.00
- Prawns / Mixed Seafood $17.00
LT41 VIETNAMESE PANCAKES WITH CHICKEN & BEAN SPROUTS $18.00
L35 BEEF WITH BLACK BEAN SAUCE $14.00

Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
-With Bacon $19.00
-With Smoked Salmon $19
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads

Large $16.50
Small $13.00
Pirzola (lamb cutlet) One Size $24.00
- Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Small $13.50
Large $15.00
Small $13.50
Meat on Rice $10.00
- Chicken, Lamb, Mixed or Vegetarian
Dolma One Size $8.00
- Fried rice with pine nuts and spices rolled in vine leaves.

Bowl of Wedges $10.00
- With sour cream and sweet chilli
Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
Sticky Pork Ribs $26.00
- Served with salad and fries
Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
Mussels in Garlic and Wine $19.00
- Served with Turkish bread
Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese

Meat on Rice $10.00
- Chicken, Lamb, Mixed or Vegetarian
Fries $5.00
Adana Shish $22.00
Curly Fries $6.00
Baklava $5.00
Shish Kebab Sml $13.00/Lge $15.00
- Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
Mozzarella Cheese $1.50
Grilled Halloumi Cheese $12.00
- Served with a side salad, hummus & Turkish bread - One size

Curry of the Day $24.00
- Served with rice and poppadoms.
Munchkins (option 2) $18.00
- Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
Bacon / Brie / Chicken / Ham / Mushrooms / Pineapple / Tomato $4.00
Open Salmon Sandwich $24.00
- Smoked Salmon, red onion, tomato, cream cheese and micro herbs on toasted sourdough. Finished with capers and honey mustard dressing.
Kiwiana $26.00
- Pulled lamb, red onion, cherry tomatoes, spinach topped with a Greek mint yoghurt
Surf & Turf $45.00
- Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.
Cheerios with Fries $10.00
- Served with Tomato Sauce
Apple Pie $14.00
- Short crust pastry, vanilla ice cream and whipped cream.

A selection of cheeses with bread and home-made relish $21
Desserts N/A
- please ask to see our blackboard
A selection of warm artisan breads with flavoured butter $11
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips

Butter Chicken $19.90
- Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
Jhinga Malabari $20.90
- Shrimps cooked in coconut and capsicum
Mango Chutney $4.00
- Mildly spiced mangoes
Navratan Korma $16.90
- Seasonal mixed vegetables in almond based curry sauce
Fish Pakora (6 pieces) $12.90
- Fillets of Fish Soaked in Exotic Fine Spices and Dipped in Spicy Chickpea Flour Batter and Deep Fried
Madras (Chicken, Lamb or Beef) $18.90
- A hot South Indian dish, Cooked to Suit your Palate
Butter Shrimps $20.90
- Shrimps cooked in a special creamy tomato flavored sauce
Naan $3.50
- Plain white flour bread

Mince & Cheese $4.40
Vegetarian $4.70
Pepper Steak $4.40
Mince $4.20
Pasties $4.20
Steak $4.20
Curry Mince $4.40
Chicken & Camembert $4.70

Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
Bacon, Avocado and Tomato on Toast $12
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
8-11 AM
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15

Papadoms(4) $3.00
Extra rice $4.00
Chocolate fudge brownie $10.00
Saggwale chicken / lamb $19.50
- Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
Chicken / lamb pasanda $19.50
- Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
Cocktail tikki $10.00
- Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
Mango kulfi $6.00
- Homemade mango ice cream. Must Try
Cheese and garlic naan $5.50
- Naan stuffed with fresh mint herb.

MANGO(GF) $20.00
- creamy cashew based mango flavoured curry with chicken
DAAL MAKHANI(GF) $14.00
VINDALOO(GF)((DF) $20.00
- spicy & tangy curry sauce with potato or beef
BUTTER NAAN $3.00
LAMB(GF) $22.00
ROGAN JOSH(GF)(DF) $20.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with beef
GOAN(GF) $20.00
- slow cooked with herbs & coconut flavoured curry with chicken
VEGETABLE(V) $16.00

Pan-Fried Chilli Squid Salad $19
Mussels Marinier & Grilled Ciabatta $25
Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
Beer Battered Fish & Chips w Salad & Tartare $26
Smoked Fish & Kumara Pie w Garden Salad $25
Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
Char-Grilled Field Mushroom & Pesto Salad $17
Classic Caesar Salad $19

Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Renwick Shallot Tart $18
- Pea puree and house relish
Garden Vegetables or Green Side Salad with toasted seeds $9.5
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13

*The Big Breakfast $ 18.50
Bowl of Wedges
With sour cream $ 8.50
* Whitebait Sandwich $ 14.00
* Bangers & Mash $ 15.00
Bowl of Fries $ 7.00
Seafood Chowder $ 17.00
*Fish of the Day $ 26.00
- served with salad & fries

Figaro's

Marlborough Region > Marlborough > Figaro's

Address

8 Scott Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand

Phone

035777277

Email

becjhill@hotmail.com

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: 8:30 AM – 1:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , New Zealand

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Breakfast , Waitstaff , Takeout , Cash , Bankcard , Lunch , Seating , Brunch , Child-friendly , Outdoor Seating

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Figaro's in Marlborough Menu

Nearby Sample Menus

Figaro's

Marlborough Region > Marlborough > Figaro's

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

8 Scott Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand

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