Flaxbourne Tearooms in Marlborough Menu

Nearby Sample Menus

Malai Kofta $15.00
- Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.
Palak Paneer $15.00
- Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.
Cheese Garlic Naan $5.00
- Soft bread using white flour baked in tandoori oven stuffed with cheese and garlic.
Plain Rice $3.00
Chicken Hariyali $11.00
- Tender chicken pieces marinated in mint and coriander and cooked in the tandoori oven. Simply delicious!
Karahi $17.00
- Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.
Shahi Paneer $15.00
- Cottage cheese cooked in a cashew-based gravy with exotic spices from Shahi kitchen.
Chana Chat (Chickpea Salad) $9.00
- Boiled chickpeas mixed with cucumber, tomatoes and fresh greens.

-Americano
- Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
Knoblauchbrot $ 7.00
- Four bread slices with our melted garlic and herb butter
-or sun-dried tomato pesto, cheese
Fish bites, fries $ 9.50
-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
Brezel $ 7.50
- Traditional Bavarian Bretzel with 3 flavoured butters
-Basilico
- Chicken strips, basil pesto, onion, black olive, Parmesan
Please add for any additions $2

Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
- add local marinated olives extra $2.00
From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
For one $20.00
Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option

North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
Mixed Green Salad $ 8
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips

30cm regular base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
Beef
- (Served on a focaccia bun w salad and small serving of fries w aioli) our homemade patties, w an egg
Check out our Specials Board for Pasta of the Day
Fruit Crumble $11.50
- Seasonal fruit w ice cream and cream
All Day Breakfast $22.00
- Eggs cooked to your liking w mushroom, tomato, sausage, bacon, hash brown, baked beans and toast; can be broken down Vegetarian option available
Chicken
- (Served on a focaccia bun w salad and small serving of fries w aioli)breast chicken w cranberry sauce
Fish
- (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
Prawns $12.00
- Battered prawns served with tartare sauce

Savories : Bacon & Egg $2.00
Curry Mince $4.40
Mince & Cheese $4.40
Mince $4.20
Steak & Blue Cheese $4.70
Steak & Mushroom $4.40
Moroccan Lamb $4.70
Potato Top $4.70

8-11 AM
Bacon, Avocado and Tomato on Toast $12
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
Muesli, yogurt and fruit $7
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta

Fresh Local Catch of the Day POA
- Fresh fish served daily, please ask your waiter/waitress for today’s special
Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
Trio of New Zealand Lamb $43.50
Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips
Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large

Sausages and Eggs on toast $14.50
Cereal, Fruit and Yoghurt $11.00
Pork Spare Ribs $28.00
- The best in town – served with salad and fries
Hot Ham and Cheese Croissant $9.00
Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
Da’s Breakfast $18.50
- bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
Weiner Schnitzel $17.00
- served with fries and 2 eggs

Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
Whittaker’s Sante Bars $1.50
Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
Cheese Plate (to share) $18.00
Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00

Crème Brulee $16
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
Greens, rocket, pine nut and parmesan $14
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
Agria and cauliflower gratin $14
Chocolate Mousse $16
- cranberry, strawberry sorbet
Hand Cut Fries, aioli $12

Fries with Tomato Sauce $7.00
Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
Italian Tiramisu $13.00
Trio of New Zealand Gourmet Ice Cream $13.00
Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection

PASANDA(GF) $20.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with chicken
SAAG(GF) $16.00
- creamy spinach curry with herbs & oriental spice with potatoes
MANGO(GF) $18.00
- creamy cashew based mango flavoured curry with vegetable
MANGO(GF) $25.00
- creamy cashew based mango flavoured curry with prawn
GREEN CURRY $22.00
- our popular and tasty Thai fusion curry with coconut cream/beef
Please ask about our selection of desserts & also our flavoured drinks
MANGO(GF) $20.00
- creamy cashew based mango flavoured curry with chicken
DHUWANFREZI $20.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/paneer

For Three: $32.00
Grilled Halloumi $24.00
Mondrian's Express Breakfast $12.50
- Croissant with jam and butter along with freshly brewed tea or coffee
Smoked Seafood Chowder $14.50
Seared Lamb Rump $32.00
For Two: $25.00
Full Cooked Breakfast Buffet $28.00
- Includes the continental buffet along with eggs, bacon, sausage, tomato, hash browns, mushrooms, baked beans and Chef's daily special with a range of sauces to complement the hot selection. Our full cooked buffet may not always be on display, but can be cooked to order
Fresh Fish Slider $15.00

Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae

Flaxbourne Tearooms

Address

Level 1/66 High Street, Ward, Waipawa, Marlborough, 7285, New Zealand

Phone

035756834

Opened hours

Monday: 7:00AM - 6:00PM Tuesday: 7:00AM - 6:00PM Wednesday: 7:00AM - 6:00PM Thursday: 7:00AM - 6:00PM Friday: 7:00AM - 6:00PM Saturday: 8:00AM - 6:00PM Sunday: 8:00AM - 6:00PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Cash , Bankcard , Lunch

Flaxbourne Tearooms in Marlborough Menu

Nearby Sample Menus

Flaxbourne Tearooms

Marlborough Region > Marlborough > Flaxbourne Tearooms

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

Level 1/66 High Street, Ward, Waipawa, Marlborough, 7285, New Zealand

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