Address
10 Tuwharetoa Street, Taupo, Waikato, 3330, New Zealand
Finn MacCuhal's Irish Pub in Taupo Menu
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BREAKFAST-
Eggs Benedict $14.90
- Hollandaise Sauce Flowing over Poached Eggs & Ham, Laid On Top Of Toasted Turkish Bread
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Eggs Benedict $2.00
- Swap Ham For Bacon
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Brekkie $11.90 / $19.90
- Kiwi Bacon, Fried Egg, Sausage, Hash Brown, & Toast (Small / Large)
- Black pudding $3.00
- Mushrooms $3.00
- Baked Beans $2.00
SALADS-
Caesar Salad $17.90
- Crispy Bacon, Croutons, Shaved Parmesan, Cos Lettuce. All Tossed with Chef’s Garlic Aioli & Topped With A Poached Egg
- Add chicken $4.00
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Calamari Salad $19.90
- Fried Salt & Pepper Calamari. Served Upon A Bed Of Fresh Garden Salad. Drizzled With Aioli
FOOTLONGS & BURGERS-
Kahuna Burger $20.90
- Crumbed Chicken Breast, Grilled Pineapple & Bacon, Salad & Melted Cheese Served Inside A Burger Bun. With Your Choice of Plum or BBQ. Sauce. Served With Fries
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Finns Open Sandwich $19.90
- Choice of Steak Or Chicken Resting on Turkish Bread, Lettuce, Tomato & Cheese. Smothered In Delicious Plum Sauce. Topped With Avocado. Served With Fries
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Finns Big Boy Burger (The Mans Man Burger) $21.90
- Chefs Own Prime Beef Pattie With Rasher Bacon. Laid Inside A Toasted Bun With Chefs Own Relish, Lettuce, Carrot, Beetroot, Onion & Cheese & Fried Egg. Served With Fries
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Fish Burger $18.90
- Battered Fish With Lettuce, Red Onion & Carrot. Topped With Tartare Sauce Inside A Toasted Bun. Served With fries
LIGHT MEALS-
Garlic Bread -V $6.00
- Fresh White Footlong, Smothered In Chef’s Garlic Butter (Add Cheese for $2.00)
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Fries -V $6.00
- Served With Finns Aioli
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Wedges $14.90
- With Crispy Bacon, Grilled Cheese. Served With Sour Cream & Sweet Chilli Sauce
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Nacho’s $16.90
- Corn Chips Topped With Mild Spiced Ground Beef, Chilli Beans, Cheese & Sour Cream
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Thin Crust Pizza-V $10.90
- Crispy Naan Bread Base, Topped With Pizza Sauce, Cheese, Mushroom, Bacon, Pineapple, Capsicum & Onion
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Bangers & Mash $14.90
- Two Irish Sausages Resting On Creamy Mash. Served With Peas & Onion Gravy
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Salmon Potato Cakes -GF $16.90
- Real Salmon & Potato Cakes Served With A Side Salad. Accompanied With A Refreshing Dill Dressing
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Chicken Nibbles $14.90
- Spicy Coated Chicken Nibbles Served With Honey Mustard Dipping Sauce & Small Salad
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Toasties $8.50
- Finns Toasted Sandwich With Your Choice Of 3 Fillings. Served With Finns Fries & Garlic Mayo. (Extra Toppings 50c)
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Toppings 50c
- Ham, Cheese, Tomato, Onion Or Pineapple
PASTA-
Chicken & Chorizo $22.90
- Lightly Sauteed Chicken Breast & Chorizo In A Cream Sauce With Baby Spinach, Red Onion & Cherry Tomatoes
MAINS-
Finn’s Original Guinness Pie $25.90
- A classic In The Making! Slow Cooked Beef & Carrots In A Thick Guinness Gravy Enclosed Inside A Flakey Pastry Pie. Served On Top Of Creamy Mash. Accompanied With Mushy Peas. (Swap Mash & Mushy Peas For Fries & Salad)
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Our Famous Shank Pie $25.90
- Twice Cooked Lamb Shank (Still On The Bone), Nestled Inside A Rich Gravy Surrounded By A Delicious Pastry Served With Creamy Mash & Veges
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Fish N Chips $20.90
- Finns Crispy Beer Battered Fish Fillets. Served with Finn’s Fries, Tartare Sauce & Salad
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Sticky Pork Ribs $24.90
- Succulent Tender Pork Ribs Marinated In Finns Secret Sauce Then Slow Roasted Until Tender, Drizzled With Barbeque Sauce & Served With Finn’s Fries
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250gram Aged Scotch Fillet $29.90
- Scotch Fillet Served With Fries & Salad Or Creamy Mash & Veges. Your Choice Of Garlic, Pepper or Mushroom Sauce
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400gram Aged Scotch Fillet $36.90
- Scotch Fillet Served With Fries & Salad Or Creamy Mash & Veges. Your Choice Of Garlic, Pepper or Mushroom Sauce
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Pork Belly $28.90
- Twice Cooked Pork Belly. Served With Creamy Mash & Roast Vegetable Medley
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Seafood Platter $29.90
- Hoki, Mussels, Salt & Pepper Calamari, Scallops, Prawn Twisters & Finns Fries. Served With Dipping Sauces. ( For Sharing)
CHILDREN'S MENU- Cheese Burger & Chips $9.95
- Fish & Chips $9.95
- Mini Nacho’s $9.95
- Mini Hotdogs & Chips $9.95
SIDES- Side Salad $4.50
- Fries $4.50
- Mushy Peas $4.50
- Vege’s $4.50
- Sauces ( Mushroom, Pepper, & Garlic) $4.50
DESSERTS- Check Out Our Dessert Board In Restaurant Or Ask Our Staff n/a
Nearby Sample Menus
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Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
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Redneck Ribs
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
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Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
- - One Shank $27.00
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The Wagon Wheel $40.00
- Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
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Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
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Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
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Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
- Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing $29.00
- Tahitian vanilla creme brulee cooked sous vide $12.00
- Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique $39.00
- Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute $16 E / $30 M
- Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12.00
- The Bistro handmade sweet treats $10.00
- Grinning Gecko brie - Whangarei, NZ $15.00
- Chunky fries, roasted aioli $8.00
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Mee Siam $14.50
- Vermicelli noodles stir fried with chicken, prawns in coconut milk, Thai chili sauce, and vegetables.
- Chicken or pork fried rice $11.50
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Tom yum $14.50
- The most popular Thai hot and spicy soup with chicken or prawns and Thai herbs served with rice prawn
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Tom Kha soup $11.50
- Medium hot and spicy soup cooked in coconut milk with chicken or prawns in Thai herb served with rice Chicken
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Cashew nut paste $11.50
- Italian pasta stir fried Thai style in sweet chili sauce and cashew nuts. Chicken
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Ice-cream sundae $6.50
- Ice cream with chocolate or strawberry sauce topping with whipped cream
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Tom yum $11.50
- The most popular Thai hot and spicy soup with chicken or prawns and Thai herbs served with rice chicken
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Sukiyaki hang $14.50
- Stir-fried glass noodles with prawns, chicken, squid, egg, and vegetables in a spicy Thai dressing
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Frangipane tart
- Roasted rhubarb, crème anglaise, vanilla ice cream
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Eye Fillet of Beef
- Pumpkin and mozzarella arancini balls, pea puree, truffle cream, red onion and walnut salsa
- Garden Salad $7.00
- Mains
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-Salt and Pepper Squid
- Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
- Cheese of the night
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-Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream
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-Salad of baby carrots
- Medjool dates, almond cream, honey comb, panko crumbed olives
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Eggs on Toast $9
- Fried, poached or scrambled
- (GF) Gluten free
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The Lake House Club $17.5
- Honey cured bacon, sausage, hash browns, fried egg, lettuce, tomato, hollandaise & sweet onion relish clubbed in 3 toast slices
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Venison Crostini $19
- with Pomegranate Molasses, Blue Cheese & Walnuts
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Tasting Plate $32
- Chicken, Lamb & Beef, a choice of 2 Stonegrill sides & Dipping Sauce
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Jamaican Style Jerk Chicken Burger $22
- Grilled pineapple, house slaw, green tomato & jalapeno chutney with golden fries
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Lakehouse Beer Battered Fish & Chips (GF-O) $22
- with salad & home-style tartare sauce
- Creamy Mashed Potato
- Bacon $4.50
- Chicken and Avo $12.00
- Steak burger $9.50
- Scrambled eggs $12.00
- Packed lunch $12.00
- Lambs fry & bacon $16.50
- Roast meal $24.00
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Early Stater N/A
- 2 fried toast 2 sausages 2 eggs 1 tomato
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Open Chicken Sandwich $18.00
- Fresh Chicken Tenders, Camembert, Salad greens with plum sauce, Aioli & served on ciabatta
- Cookies & Cream
- Vegetarian option available also
- Falafel $17.00
- Strawberry & Cream
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Pork & Slaw $19.00
- Seasoned Pork with Fresh herb slaw and served with fries or Mash
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Apricot Chicken
- Roast Chicken, Capsicum, Mushroom, Camembert & Apricot Sauce
- Salt & Pepper Squid with Tartare Sauce $9.00
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Five spices infused braised pork belly $35.00
- kumara & carrot gratin, braised cabbage apple puree with honey mustard jus
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Thyme & pepper crusted beef carpaccion $17.50
- w/ green leaves, wasabi aioli & crispy kumara (gf)
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Kapiti cheese plate $21.00
- w/ dried fruits, nuts, quince paste, assorted crackers brie, kikorangi blue cheese, aged cheddar
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Oven baked chicken supreme $35.00
- filled w/ cranberry & brie cheese- pommes dauphinoise, roast vine tomato, green bean & watercress cream sauce (gf)
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Warm duck confit salad $17.00
- asian slaw w/ fennel bulb, sundried tomato crostini & chilli hoisin sauce
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Soup of the day $13.50
- changed daily your wait staff will advise
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Slow cooked lamb shank $35.00
- roasted root vegetable, pickled onions, rosemary jus (gf)
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Herbed garlic bread $12.50
- w/ jalapeno & mozzarella cheese
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Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta
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Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
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White bait fritter $28.00
- with greeus, ailoi + crisp potato
- Morrocan Lentil $10.50
- Bacon N' vegetable $12.50
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Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa
- Hot Chips $4.00
- Ham + Swiss Chesese Sandwich $6.00
- Pulled Pork Bun $10.00
- Watermelon with Mint $6.00
- Pumpkin + feta Wrap $6.00
- with two sides: coleslaw, mixed salad, fries, potato mash, seasonal buttered vegetables
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Kikorangi Kapiti $16.00
- creamy blue 80 gr
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Kouraura Pot o' prawns $38.00
- grilled w garlic, lemon parsley & a pinch of chili pepper & watercress
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Tua Tua chowder $15.00
- creamy shellfish w crusty rewana bread
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Paraoa iti $12.00
- kumara & flaxseed w avocado oil
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Ikaroa fish cakes $17.00
- smoked kawhai & sweet pea with river herb dressing
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Taharoa cheesecake $14.00
- Pirongia forest berries w almond brittle
- Garlic mushroom $8.00
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Trio of Oreti Icecreams $12.50
- Brandy discs & honey
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Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main
- Green apple salad & candied walnuts
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Deep Fried Brie $16.00
- With beetroot & citrus salad
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Vegetarian Dish of the Day $28.50
- Your wait staff will advise of todays creation
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Duck Terrine $18.00
- Crostini, pickles & fig chutney
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Baked Chicken Breast $29.00
- Stuffed with mozzarella & wrapped in bacon served with garlic beans & polenta cake
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Oreti Affogato $15.00
- Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
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Prime Scotch Fillet $31.00
- Cooked to your liking with Oreti chips & salad plus select your choice of sauce ... Mushroom - Blue Cheese - Garlic Butter
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Curry of the day $28
- served w/ naan bread, poppadum, raita. Please ask our friendly wait staff for today’s special
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Beef carpaccio $17.5
- seared tenderloin, truffle croquette, blue cheese, cranberry gel, horseradish yoghurt, baby watercress
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Tempura battered fish fillets $28
- chunky fries, green salad & tartare sauce
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Canterbury lamb rump $36.5
- grilled lamb rump, crushed new potatoes, sliced olive, brunoise tomatoes, chives, pea puree, olive soil
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Oven baked pork cutlet pan $35
- seared polenta, charred parmesan corn on cob, grilled peppers, jus
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Freshly baked knot roll $5
- w/ butter medallion
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Chicken Caesar salad $26
- anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
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Bruschetta $13.5
- w/ ciabatta, feta cheese, Kalamata olives, tomato, basil pesto
- Kids Combo Deal N/A
- Garlic Bread N/A
- Potato Wedges N/A
- Prime NZ Steak N/A
- Vegetarian Rice Salad N/A
- Bruschetta N/A
- Chees & Bacon Wedges N/A
- Lime, Ginger & Coriander Dressing N/A
- Rocket Salad $5.00
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Texan Dry Rub Ribs
- Dry rubbed in 8 spices, slow baked and glazed with a smoked BBQ sauce of our own design! With onion rings, caramelised onions and fries.
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''Injectable'' Donuts $9.50
- Straight from chef's culinary laboratory! Two classic cinnamon sugar dusted donuts with a ball of ice-cream on each and three syringes of flavoured syrup to inject into them! Ask about today's flavours.
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''Volcanic'' Burger $27.90
- 360gm prime beef patty in a monster 7 inch bun, triple cheese, streaky bacon, onion rings, smoked BBQ sauce, mayo and house relish. No salad necessary.
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Salmon Pasta $24.90
- House cured salmon in a cream sauce with capers and red onions. Tossed through fettuccini pasta and baby spinach leaves before being topped with a citrus crumb.
- Streaky Bacon (Per) $2.00
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Confit Garlic Pizza Bread $8.50
- Pizza bread with a confit garlic puree and shredded mozzarella cheese.
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Classic Pizza $8.50
- A 7" mini pizza with tomatoes, sliced ham and cheese.
Finn MacCuhal's Irish Pub
Phone
073786165
Opened hours
Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , British , Gluten Free , Irish , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , After-hours , Waitstaff , Cheap Eats , Cash , Television , Groups , Quick Bites , Bankcard , Lunch , Bar Scene , Seating , Drinks , Serves Alcohol , Dinner , Child-friendly , Full Bar