Fish Mart Cafe and Sushi Bar in Auckland Menu

Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
Soup of the Day $14.00
Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
- Add Fried Egg $20.00
Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00

CHEESY GARLIC PIZZA BREAD g/gf available 10
CHICKEN SCHNITZEL 26.5
- CHEF’S SALAD FRIES CHOOSE FROM: RED WINE JUS OR BÉARNAISE OR BRANDY PEPPERCORN OR CREAMY MUSHROOM OR BLUE CHEESE
PINK PANTHER 8.5
- lemonade raspberry vanilla ice cream
BEEF NACHOS 15.9
- cheese sour cream salsa guacamole
CAESARB SALAD 15.5
- BABY COS BACON ANCHOVY FILLETS PARMESAN CROUTONSCEASAR DRESSING POACHED EGG
POSTMAN'S PLATTER chef's mustard aioli hot sauce
- Onion rings jalapeño poppas crumbled lamb meatballs hot wings spring rolls
PANCAKES 15.
- bacon maple syrup whipped butter fruit salad
PORK BELLY 29.5
- macerated cavolo nero spiced pumpkin purée apple compote crispy chorizo nuggets

-Dr pepper bourbon
Bishop $10.90
- Angus & wagyu beef double smash patties, house smoked bacon, cheese, jalapenos, pickles, tomato sauce, mustard aioli
Swanson $11.90
- Angus & wagyu beef double smash pattie, house smoked bacon, cheese, onion strings, bourbon BBQ sauce
Krabby $10.00
- Angus & wagyu beef double smash patties, cheese, pickles, lettuce, tomato, tomato sauce, mustard, aioli
-BBQ
-Side $6.90
-Mango habanero
Morty $9.50
- Angus & wagyu beef double smash patties, cheese, pickles, tomato sauce, mustard

Grilled tomatoes / Roasted field mushrooms $4.00
Slow cooked pulled pork salad (GF) $17.50
- With granny smith, honey roasted almonds, bean sprouts, coriander and a chilli & lime dressing
Bagels (V) $7.00
- Cream cheese & homemade lemon curd
GFA= Gluten free available $1.00 Extra/ V=Vegetarian / GF= Gluten free
Moroccan scramble (GFA)(V) $17.50
- Fresh coriander and chilli on scrambled eggs with chorizo and chickpeas served over smashed avocado and sourdough
Homemade baked beans / Extra free range eggs (4) $4.00
Brioche french toast (GFA) $16.50
- Free range bacon, banana & butterscotch sauce
Market fish wrapped in bacon $21.50
- On a panzanella salad of tomato, bread, parmesan and basil

New York $9.90
- Gruyere, pastrami, hot mustard, cornicons
Bagel $3.00
Bagel types n/a
- Cinnamon & raisin, sesame seed, poppy seed, gluten free sesame seed. (We cannot guarantee that any product is completely allergen free)
P & H $15.90
- Pea and feta mash, ham of the bone
Soup of the day $12.90
- Served with a bagel
The King $12.90
- Akaroa smoked salmon, copers, red onion, dill, cream cheese
Sweet treat $9.90
- Cinnamon raisin bagel, lemon curd, ricotta, blueberry compote
With Prosciutto $12.90

Selection of ice cream and sorbets (, Vegan available on request) $16.5
Sesame crusted rare tuna loin $23
- Tan of avocado and tomato, chive vianigrette, yuzu mayonnaise
Steamed Greens, Chia seeds, Nelson virgin olive oil N/A
Lindis Pass camembert N/A
- Pasturised cows milk, microbial rennet, 4 weeks old , hot smoked in manuka wood chips
Sides N/A
- Potato Mash / Mushy peas / Steamed greens / Tomato ,Strawberry , avocado salad, French fries
Entrée $23
Rangitikei corn fed chicken $39
- Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
Roast Hawke's Bay natural lamb loin $43
- Falafel, minted peas puree, feta mousse, red wine jus

Cheese Plate
- Brie and goat cheese (from France), served with chutney, bread and butter
Confit Roasted Duck Leg with Olive Sauce
- Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
Serge Gainsbourg $8.00
- Lemon juice
Ceviche Salad $24.00
- Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg
Fernandel $6.00
- Melted butter
Perigord Galette $24.00
- Chicken, creamy mushroom sauce, foie gras pate, cheese
Milford Galette $19.00
- Baby spinach, smoked salmon, cheese
Perigord Galette $26.00
- Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top

-Cooked in rose wine / Stir fried with green pepper S $25 / L $45
●Sea Snail
-Cooked in tofu and vegetables soup (additional $12 for soup S $20 / M $38 / L $55
-Light fried with chilli salt & pepper / Stir fried with chilli sauce / Stir fried with black bean sauce $25.00
-With chilli salt & pepper / Kung Po / Creamy cheese and garlic $32.00
●Venison
-Cooked in tofu & vegetable soup (additional $12 for soup) / Chao Zhou style rice with soup (additional $12 for soup) POA
●Crayfish or Packhorse

House smoked salmon / Hand cut chips/ zucchini fritter $7.00
Herb baked salmon fillet $20.90
- Balsamic caramelized onion, quinoa & sweetcorn,broccli & zucchini apple puree
Beef & chorizo burger $19.90
- Bacon, smoked cheddar, sweet pickled onion, mayo & hand cut chips
Egg benedict $11.90/$19.90
- Lemon hollandaise sauce with Bacon/ smoked salmon, or portobello mushroom for vegetarian option
Build your own plate/ sides
Paleo ELK ( GF/DF) $17.90
- House smoked salmon, oreange kumara,slow roasted tomato, brussels sprout, poached egg & pickled baby beetroots
Warm berbere spice lamb salad $20.90
- Freekeh, cucumber, slow cooked tomato, dates, pistachio nuts, yoghurt & pomegranate
ELK nut granola (GF / DF) $12.90
- Toasted nuts & seeds, puffed millet, dates, coconut yogurt & seasonal fruit

Mini Feast $8.00
- 1 thigh, 1 drum, small chips & 1 can of spree
Crispy Fried Chicken Thigh small $3.00
A5 $6.00
- 1x chicken kebab, 1x chips, 1 x garlic bread, 1x can of 'spree’
B2 $9.00
- 1 x tasty chicken leg + Steamed rice 8 salad + special Vietnamese fish sauce
Lunch Box $7.50
- 1 thigh, 1 drum & small chips
Crispy Fried Chicken Thigh large $3.50
Half a Chicken grilled $9.00
Chips $2.00

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