Right Cuisine in Auckland Menu

 ROAST MEALS

• Vegetable S $7.00 / M $11.00 / L $15.00
• Beef S $11.00 / M $14.00 / L $18.00
• Pork S $11.00 / M $14.00 / L $18.00
• Lamb S $11.00 / M $14.00 / L $18.00
• Ham S $11.00 / M $14.00 / L $18.00
• Chicken S $11.00 / M $14.00 / L $18.00
• Served with roast potatoes, pumpkin, kumara, peas, carrot & gravy

 MAIN

• Lamb shank $15.00
  • Served with traditional creamy mashed potatoes, peas, carrot & gravy
• Sandwiches $6.00
  • Served with salad and your choice of meat
• Rolls $8.00
  • Served with salad and your choice of meat
• Southern fried chicken
• -Drum sticks $2.50
• -Thighs $3.50
• -Nibble(6) $4.90

 EXTRAS

• Mashed potatoes and gravy $4.00
• Roast potato, pumpkin, kumara (each) $0.70
• Peas and carrot $4.00

 CHOW MEIN, CHOP SUEY & FRIED RICE

• Vegetable $9.00
• Pork $11.00
• BBQ Pork $12.00
• Beef $11.00
• Chicken $11.00
• Prawn $14.00
• Combination meats $14.00

 SWEET AND SOUR

• Chicken $13.00
• Pork $13.00

 SOUP

• Wonton $10.00
• Chicken and sweet corn $9.00

 THE CHEF'S SPECIALS

• Yang chow fried rice $14.00
• Singapore style fried vermicelli $14.00
• Diced chicken with cashew nut $14.00
• Beef with black bean sauce $14.00
• Pork with satay sauce $14.00
• Chicken with curry sauce on rice $14.00
• Chicken or beef with rice noodles $14.00

 DEEP FRIED

• Chip $3.00
• Fish $3.00
• Hot dog $2.00
• Spring roll $2.50
• Wonton (6) $4.00

 DESSERT

• Apple crumble and custard $4.00
• Cheese cake $4.50

5/543 Te Atatu Road, Te Atatu Peninsula, Auckland

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