Fish and Chips Express Mayfair in Hastings Menu

Fish and Chips Express Mayfair in Hastings has no menu available, but can choose from many other options such as Please order at the counter. or Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. from Miss Browns Cafe. De la Mama offers many options including 1 Churro and We are open 7 days 11am 7pm. Mint Restaurant includes a wide range like Chilled Strawberry and Champagne Soup or Smokey Salmon Tartare. Eggs Benedict Bacon or Smoked Salmon and Mushrooms on Toast (V) from . Unwined Cafe at Unison Vineyard offers Deli (Havelock North) and Olives.

Nearby Sample Menus

Hell Pizza (sample menu)
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Thai Silk Restaurant (sample menu)
  • Bowl of Salad w Asian Dressing $10.50
  • -Mixed Seafood $14.50
  • Five Spice Squid $22.50
    • Crispy fried squid tossed with five spice, butter, cucumber, carrot, onion, chilli sauce
  • Ho Mok Talay (Seafood in parcel) $24.50
    • A dry curry of combination prawns, squid, scallops, mussel and fish with fresh thai herbs, coconut cream, egg and cabbage
  • Ga eng Dang
    • Popular red curry cooked in coconut milk, bamboo shoots, beans and courgettes
  • Beef Cheek Curry $22.50
    • Braised beef cheek with house curry, lemongrass, thai herbs and tamarind, served on bed of veggies and cashew
  • Moo-Ar-Loi $21.50
    • Delicious creamy pork curry rice house made with a unique flavours and crushed cashew nuts
  • Goong Pad Pong Kari $24.50
    • Sauteed king prawns in creamy yellow curry, onion, capsicum, celery, eggs and chilli oil
Little Black Bird (sample menu)
  • Buckwheat Waffles $20.00
    • Hot smoked salmon, horseradish & sorrel
  • Soup N/A
    • See Specials Board
  • Meat in a Bun $25.00
    • Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
  • Toasted Crumpets $9.00
    • With peanut butter & honey or Jam & curd
  • Breakfast Tartine $21.00
    • Poached eggs, black pudding, holly bacon & homemade baked beans
  • Thali $22.50
    • Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
  • Mushroom Tartine $16.50
    • Chipotle ricotta, lemon & smoked sea salt
  • Granola $10.50
    • Origin Earth yoghurt, poached seasonal fruits
River Bar Restaurant at Clive Hotel (sample menu)
  • SIDE OF MASH $6.00
  • SALT & PEPPER SQUID & CHIPS $14.00
    • With sweet chilli & tomato sauce
  • MEAT LOVERS $19.00
    • Bacon, beef, chorizo & red onion with a swirl of smoked BBQ sauce
  • LAMBS FRY & BACON $16.00
    • Pan-fried liver with onion & bacon in a creamy port sauce served with toast
  • BREADS & DIPS $16.00
    • Ciabatta Bread & dips
  • SIDE OF CIABATTA $5.00
    • with garlic or plain butter
  • SIDE OF ONION RINGS $4.00
  • MINI HOTDOGS & FRIES $12.00
    • With tomato sauce(KIDS 1/2 SIZE $8.00)
Thai Orchid (sample menu)
  • PAD-MED-MA-MUANG (CYM)
    • Stir fried roasted cashew nuts with your choice of meat with carrot, broccoli, mushroom & spring onions
  • Thai Orchid Dim Sum $7.00
    • Steamed minced pork & prawn meat mixed with shiitake mushroom sutffed in a thin pastry
  • PAD THAI Egg Noodles or Rice Noodles (CYM)
    • With your choice of meat, egg, spring onion, bean sprouts & crushed peanuts
  • Prawn Cracker $2.50
  • MOS-SA-MUN-NER Thai Beef Curry $17.50
    • Thai mid yellow curry cooked with coconut cream, onion, potatoes and crushed peanuts
  • GAENG-KEOWN-WAHN Thai Green Curry (CYM)
    • With your choice of meat cooked in green curry paste & coconut milk with bamboo shoots, green beans, carrots, capsicum and basil leaves
  • Roasted Duck PAD-PED $20.00
    • Stir fried roast duck with red curry paste, bamboo shoots, chilli, green beans, & Thai herbs
  • Vegetable Spring Rolls (5 pieces) $7.00
    • Served with sweet chilli sauce
Lantern Light Dairy and Takeaways (sample menu)
  • Tenderloins $1.50
    • Delicious Tenderloins
  • Garlic (box only) $1.00
  • Aioli Sqeeze $0.80
  • The Special $3.80
    • Chips with 1 Piece Drumstick
  • Chicken Box. 5 Piece $11.60
    • Delicious Box of Chicken
  • Tartare Sauce $1.50
  • Chicken Box. 9 Piece $19.70
  • Sausage $2.80
    • Delicious Sausages
Opera Kitchen (sample menu)
  • Grilled sourdough, olive oil $6.50
  • Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
  • Wild nettle risotto, chestnuts, pecorino cheese $16.50
  • Mixed greens, balsamic $6.50
  • Soup of the day $12.50
  • Shoestring fries $5.50
  • Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
  • Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
Peak Pizza & Kebab (sample menu)
  • BBQ BEEF OR CHICKEN $14.40/$20.90/$25.50
    • Either chicken or beef with tomato, onion, bbq sauce
  • BBQ PORK SPARE RIBS $7.50
    • Tender, oven braised and finished with sticky barbeque sauce and secret spices./SNACK SIZE
  • Squid Rings per dozen $6.60
  • SMOKEY JOE $17.40/$23.90/$28.50
    • Smoked salmon, red onion, capers, cream cheese
  • SUPREME $14.40/$20.90/$25.50
    • Tomato, mushroom, onion, pineapple, ham, salami, basil
  • VEGETARIAN $14.40/$20.90/$25.50
    • Tomato, mushroom, onion, pesto, olives
  • Potato Wedges $4.00
  • THAI CHILLI CHICKEN $17.40/$23.90/$28.50
    • Chicken, tomato, onion, pineapple, hot chilli sauce, coconut cream
Vidal Estate Winery Restaurant (sample menu)
  • Cheese cake of the day n/a
  • Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
  • 2 courses / 3 courses $25.00 / $29.50
  • Prawn & paella arancini balls, lemon aioli n/a
  • Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
  • Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
  • Apple and blackberry crumble with vanilla ice cream n/a
  • Pork and sausage ragout, braised cabbage n/a
Havelock North Club (sample menu)
  • Pavlova $6.50
    • topped with fresh cream and passionfruit
  • Garlic Prawn Cutlets $12.00
  • Affogato $12.00
    • Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
  • Market Fish $26.00
    • See specials board for details
  • Vanilla Ice Cream Sundae $7.50
    • topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
  • Prime Steer Ribeye 280g. $27.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
  • Chicken Nuggets $10.00
    • served with chips & salad
  • Mini-Me Meal $12.00
    • Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
Deli (Havelock North) (sample menu)
  • Mezze Platter $18.9
    • selection of house-made dips, cumin flatbread & kalamata olives
  • Fries $7.5
    • smoked paprika seasoned crispy hot shoe strings w tomato relish
  • Trio $11.5
    • artisan ice creams & sorbets (please ask your server for flavour options)
  • 7Spice Wagyu Beef $23.9
    • seared petit fillets w red chimichurri, skordalia & gremolata
  • Selección De Dos (#2) $14.5
    • baileys crème brulee w kapiti vanilla bean ice-cream
  • Venison Meatballs $14.5
    • w chilli plum dipping sauce
  • Two cheeses $26.0
    • your choice from above
  • St Germain $10.5
    • hand-made passionfruit & elderflower liqueur
Canning Road Cafe (sample menu)
  • porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
  • toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
  • the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
  • freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
  • -or vegetarian with tomatoes $17.50
  • beer battered blue cod with hand cut chips and sauce tartare $19.50
  • classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
  • linguini á la carbonara $18.50
Unwined Cafe at Unison Vineyard (sample menu)
  • Gluten free breads and crackers available on request please add $4.00
  • or Baileys $16.00
  • Crispy Duck Salad $28.00
    • Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
  • (DF, V & GF* on Request) designed for 2 to share or more if an entree
  • Cheeseboard $38.00
    • A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
  • - Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
  • Mushrooms on Toast (V) $18.00
    • Creamed mushrooms on toasted breads;
  • Breads Dip & Olive Oil $15.00
    • Breads, with a homemade dip of the day & Olive Oil
Cafe Anatolia (sample menu)
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Corn & Cow (sample menu)
  • (GF) BISTRO BEEF Ribeye beef with herb butter Kumara fries & salad $24.50
  • NACHOS Savory mince, cheese, Chili sauce & sour cream $13.50
  • BARE BITES 3 crumbed Hoki bites $8.50
  • FUZZY SPIDER Vanilla ice cream with coke or lemonade $5.50
  • JARKs FISH n Chips Beer battered fresh fish, fries & salad $17.00 / $22.00
  • TOAST $3
  • THAI CRISPY SQUID CURRY Crispy squid, rice & a Thai curry sauce $22.50 (8) / $26.50 (16)
  • LITE BITE SEAFOOD DELIGHTS (No frills) You choose from these… (GF) 6 Prawns (GF) 6 Scallops (GF) 6 Spicy Chicken Wings Each comes with dressing or dipping sauce $15
Fish and Chips Express Mayfair

Fish and Chips Express Mayfair

location

Address

1012 Karamu Road North, Tomoana, Hastings, Hawke's Bay, 4122, New Zealand

phone

Phone

068760101

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash

Location
1012 Karamu Road North, Tomoana, Hastings, Hawke's Bay, 4122, New Zealand
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