Address
1012 Karamu Road North, Tomoana, Hastings, Hawke's Bay, 4122, New Zealand
Fish and Chips Express Mayfair in Hastings Menu
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Fish and Chips Express Mayfair in Hastings has no menu available, but can choose from many other options such as Please order at the counter. or Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. from Miss Browns Cafe. De la Mama offers many options including 1 Churro and We are open 7 days 11am 7pm. Mint Restaurant includes a wide range like Chilled Strawberry and Champagne Soup or Smokey Salmon Tartare. Eggs Benedict Bacon or Smoked Salmon and Mushrooms on Toast (V) from . Unwined Cafe at Unison Vineyard offers Deli (Havelock North) and Olives.
Nearby Sample Menus
- Chicken & Mushroom Filo & Salad $16.50
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Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
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Date Scone $6.00
- With whipped cream & fruit jam
- Sweet Brioche or Muffin $6.00
- Vegetarian Tart & Salad $17.00
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Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
- Hand Made Pasta $18.50
- Braised Beef Burger on Brioche Bun $18.50
- -Chicken, pork or beef $20.50
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Tofu with chilli garlic $19.50
- Sauteed bean curd with mixed seasonal vegetables and chilli garlic
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French Lamb Cutlets $26.50
- Pan seared spiced lamb cutlets with black pepper, chilli, coriander and lemongrass sauce, served on a hot plate with green vegetables
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Ga eng Dang
- Popular red curry cooked in coconut milk, bamboo shoots, beans and courgettes
- -Crispy pork $24.50
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Pad Pak
- Stir fried seasonal veggies in oyster sauce
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Golden Wok Noodle $19.50
- Stir fried egg noodles with prawns, chicken, peas,onion, eggs, cabbage, and carrots
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Panang Curry $20.50
- Slightly sweet and creamy curry with capsicum peanut and kaffir lime. Chicken or pork
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Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
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Wakanui sirloin, fries, béarnaise sauce $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
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Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
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Ham hock terrine, garden piccalilli, routes $23.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
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Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
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Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
- 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
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Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
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Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
- 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
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Over the Moon Burgundy Moon - Merlot Grape Washed Rind Cow's Milk $19.00/$27.00/$37.00
- Creamy, Mild, Golden served with Arataki Honey Comb and Crackers - One/Two/Three
- Duck Fat Roasted Carrots, Farro, Harissa, Mint $9.00
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Fish of the Day $15.00
- BB Reisling
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Affogato $14.00
- Vanilla Ice Cream, Hawthorne Espresso, Disaronno Amaretto
- Fries, Paprika, Herb Mayo $8.50
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Kingsmeade Tinui Blue - Award Winning Sheep's Milk Blue $19.00/$27.00/$37.00
- Firm, Sweet, Balanced served with Date Puree and Crackers - one/two/three
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Pork Rillette $15.00
- Mount Beautiful Pinot Noir
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Wakanui Beef Sirloin - served medium rare $35.00
- Parsnip Puree, Smoked Beetroot, Leek, Parsley, Kawa Kawa Butter
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Roasted Pumpkin and Pork Arancini $14.00
- Risotto balls stuffed with pork and pumpkin coated in a rocket crumb with a roasted garlic aioli
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Banana Split $8.00
- With vanilla ice-cream & drizzled with fudge sauce and chopped nuts
- - Bacon, Cheese & Tomato $4.50
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Roasted Vegetable Salad $16.50
- Balsamic roasted vegetables with rocket, feta and cashew nuts
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Prawn Cocktail $14.00
- Succulent diced prawn meat bound in our chefs special marie rose sauce and topped with a spiced avocado cream
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Cajun Chicken Salad $18.00
- Strips of tender chicken coated in Cajun seasoning with fresh salad greens, aioli and crispy noodles
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Scallop Spaghetti $19.00
- Seared scallops with red onion and asparagus in a vodka infused cream sauce
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Roasted Vegetable Salad $16.50
- Balsamic roasted vegetables with rocket, feta and cashew nuts
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Warm Halloumi Salad $11.50
- Grilled halloumi cheese served with fresh salad
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Chicken Shish Salad $15.00
- Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
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Tzaziki Dip $5.90
- Cucumber, strained yoghurt, fresh garlic, olive oil
- Lamb Kebab(Small/ Large) $9.00/$11.00
- Falafel and Fries $8.00
- Served on rice with hummus, tzaziki, taboulch, salad greens, red cabbage, warm Turkish bread and choice of sauces
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Pita Pocket $8.00
- Fresh salad, your choice of meat or falafel and sauces
- All dips come with warm Turkish bread
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EGGS BENEDICT $14.80
- w/ homemade hollandaise-spinach
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HOMEMADE PANCAKES $16.00
- w/ Maple Syrup-blueberries, banana & berry coulis
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TOASTIES (whole grain bread) $7.80
- choise of 3 fillings-ham, cheese, tomato, pineapple, onion
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BRUNCH BAGEL $14.80
- scrambled eggs w/ bacon or smoked salmon
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DUTCH BEEF CROQUETTE $5.00
- w/ slice wholegrain bread & mustars
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EGGS ON WHOLEGRAIN TOAST $9.80
- poached, scrambled or fried (w/ bacon $14.80)
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BLT (BACON, LETTUCE & TOMATO) $16.00
- w/ avocado on toasted ciabatta & homemade aioli
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MINI PIZZA $7.50
- on a muffin split-ham, cheese & pineapple
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PAD-NAM-MUN-HOY (CYM)
- Stir fried mixed vegetables with your choice of meat with oyster sauce
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Chicken with Peanut Sauce $18.50
- Stir fried marinated chicken with brocoli, carrot, cashew nut & peanut sauce
- -Mixed Seafood / Squid/ Prawns / Scallops $20.00
- -Chicken $16.50
- TOM-YUM Thai Spicy & Sour Soup
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Fried Egg Noodles
- Stir fried egg noddles with cabbage, broccoli and carrots in Thai Soy Sauce
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GAENG-KEOWN-WAHN Thai Green Curry (CYM)
- With your choice of meat cooked in green curry paste & coconut milk with bamboo shoots, green beans, carrots, capsicum and basil leaves
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Chicken Satay (5 pieces) $7.00
- Grilled marinated chicken with peanut sauce
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Salt & Pepper Squid Regular $14.90
- Served with a tossed salad, aioli & sweet chilli sauce
- Regular $15.90
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Eggs Benedict
- Toasted English muffin with bacon, spinach or salmon topped with poached eggs & glazed with hollandaise
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Chicken Nuggets Small $5.00
- Served with chips & sauce
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Wedges
- Savoury potato wedges topped with melted mozzarella & sour cream served with sweet chilli sauce
- Regular $15.50
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BJ'S Famous Big Brekkie
- Crispy bacon, hash browns, pork sausages, tomato, mushrooms & eggs (any style) on whole grain toast
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Toast Small $4.50
- Choice of fruit toast, bagel, croissant, whole grain or regular toast served with fruit preserves
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Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
- Proudly Serving Humming Hill Organic Eggs
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Create-your-own
- Build your own breakie from our range of sides.
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Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
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Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
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Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
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Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
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Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
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ANGUS BEEF $17.00
- with herb, tomato and onion chutney
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TRADITIONAL SCONE $5.00
- served with jam and cream
- MUFFIN'S $5.00
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FRIES $7.50
- with aioli and tomato sauce
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SUMMER SHARING PLATTER $36.00
- a selection of cheeses, salami, pickled cornichons, fruit, crackers and bread (GF)
- COOKIE CARAMEL SAUCE $5.00
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CHEF'S FRITTER $16.00
- served with salad (GF), see the blackboard for today's option
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SCOTCH FILET $30.00
- 250g. NZ beef cooked to your liking served with salad and fries or vegetables (GF)
- CREAMED MUSHROOM ON CIABATA TOAST $16.50
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SUPER OMELETE $15.50
- Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
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BIG BAKER'S BREAKFAST $18.00
- Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
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CONTINENTAL BREAKFAST $9.00
- Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
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EGGS BENEDICT $15.00
- Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
- Toasted sandwich 3 flavours $6.00
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PANCAKES $15.50
- 3 pancakes, infused maple syrup, bacon, and caramelised banana
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FRENCH TOAST STACKER $15.50
- Cinnamon CIABATA toast served with banana and maple syrup
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Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
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Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
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Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
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Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
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Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
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Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
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Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
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Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
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Gimblett Grand Platter $58.00
- A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
- with Amaretto almond liqueur $16.00
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Breads (Not GF) $6.00
- Chef’s breads
- top with Bacon add $6.00
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Creme Brule $11.50
- A berry brule accompanied with shortbread
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Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
- Fries with aioli $7.50
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Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg
- SPAGHETTI $3
- TOMATO $3
- CHILD FRIENDLY CHEESE BURGER No frills, just a beef patty & cheese (Add lettuce and tomato if you’d like – there’s no additional cost to you) $8.50
- THAI CRISPY SQUID CURRY Crispy squid, rice & a Thai curry sauce $22.50 (8) / $26.50 (16)
- TOMATO, OLIVE & FETA PIZZA 12” BASE Tomato, Olives, Red onion & Feta . Drizzled with bbq sauce With 3 seared prawns $22.50
- POTATOES $3
- Port $8
- (GF) CHINESE STYLE PRAWN STIR FRY Seared prawns, vegetables & noodles Stir fried with an Asian sauce $22.50 (6) / $26.50 (12)
Fish and Chips Express Mayfair
Phone
068760101
Opened hours
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Fish & Chips , Seafood
Features
Dine in , Takeaway , Cash
1012 Karamu Road North, Tomoana, Hastings, Hawke's Bay, 4122, New Zealand
- Hastings Fish & Chips Menus
- Hastings Seafood Menus
- Hawkes Bay Fish & Chips Menus
- Hawkes Bay Seafood Menus