Fish and Chips Express Mayfair in Hastings Menu

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Fish and Chips Express Mayfair in Hastings has no menu available, but can choose from many other options such as Please order at the counter. or Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. from Miss Browns Cafe. De la Mama offers many options including 1 Churro and We are open 7 days 11am 7pm. Mint Restaurant includes a wide range like Chilled Strawberry and Champagne Soup or Smokey Salmon Tartare. Eggs Benedict Bacon or Smoked Salmon and Mushrooms on Toast (V) from . Unwined Cafe at Unison Vineyard offers Deli (Havelock North) and Olives.

Nearby Sample Menus

Pita Pocket $8.00
- Fresh salad, your choice of meat or falafel and sauces
Lamb and Rice $7.50
Falafel and Fries $8.00
Warm Halloumi Salad $11.50
- Grilled halloumi cheese served with fresh salad
Tabouleh $5.90
- Bulgur, onion, parsley, lemon juice, cucumber, tomato, capsicum
Pita Wrap(large) $11.00
Mixed Meat Kebab(Small/ Large) $9.00/$11.00
Kebab Combo $13.50
- Small kebab, fries and 330ml drink

Blanket Prawn (Gluten Free) $11.50
- Includes Spring Roll, Curry Puff, Crispy Moon, Stuff Mushrooms And Golden Bag.
Chefs Selections Of Mixed Starters Per Person $11.50
Bowl Of Vegetables $9.50
Chicken And Corn Soup Sml $9.50 / Lrg $18.50
Tofu With Chilli $19.50
- Wok Fried Bean Cure With Chilli Garlic And Seasonal Vegetable
Starlake Steak $24.50
- Grilled Marinated Fillet Steak Sliced, Topped With Our House Made Sauce, Crunchy Shallot And Coriander.
Ginger Vegetable $17.50
- Wok Fried In Garlic And Fresh Ginger Soya Sauce.
Sizzling Tiger Prawns $24.50
- In B.B.Q Chilli Paste, Mushroom, Baby Corn, And Green Onion

PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)

HASH BROWNS $4.00
SIDE OF MASH $6.00
LAMBS FRY & BACON $16.00
- Pan-fried liver with onion & bacon in a creamy port sauce served with toast
PLATTER FOR 2 $34.00
- 1 cheese - Blue cheese, camembert, or gouda+ 125g of sliced rib eye steak
SIDE OF WEDGES $5.00
TRIPLE C $19.00
- Chicken, camembert, red onion with a swirl of cranberry sauce
SIDE OF FRIES $5.00
MINI HOTDOGS & FRIES $12.00
- With tomato sauce(KIDS 1/2 SIZE $8.00)

- 4 pieces Avocado Nigiri
- 4 pieces Cucumber Hosomaki
Seaweed Salad
- 4 pieces Daikon Hosomaki
8PC. JUMBO $9.00
- 4 pieces Regular Teriyaki Chicken
- 8 pieces Jumbo Teriyaki Chicken
8PC. REG $8.90

Chargrilled Chicken Club Sandwich Regular $16.90
- Chicken, bacon & brie sandwich with salad & aioli, served with fries
Chicken Nuggets Small $5.00
- Served with chips & sauce
Seafood Chowder Regular $14.90
- Creamy seafood chowder with prawns, scallops, calamari & fresh fish served with toasted ciabatta
Salt & Pepper Squid Regular $14.90
- Served with a tossed salad, aioli & sweet chilli sauce
Regular $15.50
Bowl of Chips Regular $3.00
- Served with just sauce this time
Regular $12.90
Omelette (Gluten Free) $13.90
- Classic 3 egg omelette with your choice of three fillings: bacon, ham, mushrooms, cheese, tomato, onion extra fillings $1.50 ea)

Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
Grilled sourdough, olive oil $6.50
Wild nettle risotto, chestnuts, pecorino cheese $16.50
Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
Shoestring fries $5.50
Soup of the day $12.50

Nuggets per dozen $5.00
Flat Garlic Bread $4.00
Potato Wedges $4.00
Flat Herb Bread $4.00
SUPREME $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pineapple, ham, salami, basil
Fries: $3.50
Garlic Loaf $3.50
APRICOT CHICKEN $17.40/$23.90/$28.50
- Roast chicken, apricot, brie, spring onion

Sausage $2.00
Chicken & Cashew Nuts $14.00
Chicken Satay $ 2.20
Si, Chuan Beef $12.00
Fish $12.00
Singapore Noddle $12.00
Bambi Goreng $12.50
Crab Meat $12.00

-Prawn Tempura $15.00
Tuna Roll $10.00
- Cooked Tuna, Avocado
Vegetable Bibimbap $11.50
- Spicy
Sushi & Sashimi $24.00
Lunch Box $16.00
- Beef, Teriyaki Chicken, Spicy Pork
Sushi & Tempura $14.50
●Party Pack
Vegetarian Sushi Box $13.50
- 4 Vegetable Rolls, 2 Inari (Tofu), 2 Avocado (Nigiri), 2 Seaweed (Nigiri)

Affogato $12.00
- Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
Prime Steer Ribeye 280g. $27.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Roast of the Day $15.00/$18.00
- See specials board for details.Small/Large
Fish n' Chips $10.00
- served with chips & salad
Pan Seared or Crumbed Scallops $14.00
Chicken Nuggets $10.00
- served with chips & salad
Mini-Me Meal $12.00
- Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
Market Fish $26.00
- See specials board for details

BACON OR SAUSAGES $14.00
- Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
Classic B.L.T. SERVED WITH fries $14.00
EGGS ON TOAST $9.80
- (3 of-) Fried, Poached or Scrambled.
EGGS BENEDICT $15.00
- Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
Gourmet Burger with a side of chips. $15.00
FRENCH TOAST STACKER $15.50
- Cinnamon CIABATA toast served with banana and maple syrup
TOAST & SPREADS (3) $4.00
CREAMED MUSHROOM ON CIABATA TOAST $16.50

Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00
Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
Local Cheese $15.00
Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
KB's R&D chefs choice surprise luncheon $45.00
Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
HChepa Organic Coastal Cumin Gouda $15.00

Marinated Olives – Kalamata $7.50
Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
Gimblett Grand Platter $58.00
- A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
for additional sweet treats see our cabinet
Fries with aioli $7.50

Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry