Fitzroy Pub On The Park in Dunedin City Menu

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Fitzroy Pub On The Park in Dunedin City has no menu available, but can choose from many other options such as Topiary soup of the day or Dukkah crusted poached eggs from The Topiary Cafe. Meet Fresh offers many options including Herbal jelly no 6 and Purple rice no1. Thai Siam includes a wide range like Thai Spring Rolls or Fresh Spring Rolls (4 pieces). Fish tikka masala and Taj fish from . Taj Mahal offers Fish Inn and Chips.

Nearby Sample Menus

Oyster natural 1 dozen $34.00
Oyster deep fried 1 dozen $36.00
Sole Fillets
Blue Cod $22.50/$17.50/$11.50
- med flavor with medium flakey texture
Ice Cream Sundae $7.50
Elephant $19.50/$15.00/$9.50
- mild flavor with Firm texture
Flounder or Sole on the Bone $18.00
Spring Roll $2.20

Homemade Corn Fritters $2.50
Fish Burger $16.90
- Crumbed Fresh Fish of the Day, Lettuce, Tomato and Tartare Sauce. Served with Fries.
Garlic Bread $6.00
- Delicious Ciabatta Bread with home made Garlic Butter
Pasta $18.90
Chocolate Mousse $8.50
- Classically smooth and rich: an indulgent chocolate mousse topped with fresh orange slices and candied orange zests. A chocolate-lover’s dream.
Eggs Benedict $17.90
Cafe Style Muesli $12.90
Chicken Filo $25.90
- Chicken Breast, stuffed with Camembert Cheese and Pistachio Nuts. Rolled with Prosciutto and Oven Baked in Filo Pastry.

Hot Dog $3.50
Fish $6.50
Chicken Pineapple
Chicken Roll $3.50
Hash Brown $1.50
Corn Pattie $2.50
Chicken
Bacon $5.50

Chicken & Cashew Nuts $12.00
Lemon Chicken $10.00
Sweet 'n Sour Sole Fillet $9.00
3 Fish
Sweet 'n Sour Won Tons $9.00
Vegetarian Chow Mein $7.50
Hawaiian $5.20
Min. Wedges $3.50

Hawaiian Delight $2.50
Chicken Curry Vegetable $9.50
Chicken Spring Roll $2.20
Nasi Goreng $10.00
Mussel Patty $2.00
Pork Fried Rice $4.50
Beef Satay Vegetable $9.50
Lasagna Topper $2.50

Bami Goreng noodle $10.00
Steak Patty $2.00
Steak cashew nuts $13.00
Black Pepper Beef $11.00
Steak $10.00
Potato patty $2.00
Jam Donut $2.00
Chicken $10.00

Seafood chowder $16.50
Portobello mushrooms (gf*) (v) $18.50
- Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
Caesar salad $17.50
Wedges $9.50
- Sour cream & sweet chilli
Blackstone muesli (v) $12.50
- Served with yogurt & berry compote.
Fish of the day (gf*) $24.00
- Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
Wedges (v) $13.50
- Bacon & grilled cheese
(v ) vegetarian (gf* ) gluten free on request – add $2.00

Steak $3.10
Hot BLT $7.00
Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30
Filled rolls $5.00
Sausage rolls $2.30
Toast and spreads $5.00
∙Hot
Savoury $1.50

Home smoked salmon served with fresh green salad all $15.50
Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
Breads - Balsamic reduction, olive oil and the spread of the day
Add chicken or prawns and salmon ($5.00)
Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
In-house marinated Beef or Prawn skewers, served with a petite salad
Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.

Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
Soup of the Day Served with in house bread $11.00
Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
Side of Vegetables $5.50
North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00

Chicken Wings $5.00
- Cured to perfection in our spicy marinate served with a
Garlic Prik Fry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn ) $12.00/$13.50 /$14.50
- Fresh garlic strips fried in the work with a selection of vegetables a must for garlic lovers
Pud Prik Chilli ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $19.50/$21.00/$22.50
- Stir fried fresh seasonal vegetables with our own HOT
Spicy Herbs ( Chicken, Beef, Pork or Vegtarian, Seafood or Tofu, Prawn) $19.50/$21.00/$22.50
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic , green, pepper corns and fresh vegetables
Vietnamese Spicy Fried Noodle with Basil ( chicken, Beef, Pork orVegetarian, seafood or Tofu ) $19.50/$21.50
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli, and our spicy paste
Panang Curry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.00/$13.50/$14.50
- A Spicy curry cooked with creamy coconut cream, kaffle
Stir Fried Noodles ( Chicken, Beef, Pork or Vegetarian , Seafood or Tofu , Prawn $19.50/$21.00/$22.50
- Egg noodles & seasonal vegetables stir fried in the wok
Black Pepper stri Fry (Chicken / Beef)
- Fried Potatoes and fresh vegetables stir - fried with cracked

Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50

METHODE TRADITIONELLE -
Obsidian Cabernet Merlot Waiheke 2006 - / $45.00
Bennu Caesar Salad - A mixture of cos lettuce & salad greens with crispy bacon, grilled chicken & crostini finished with a poached free range egg & parmesan * $20
Bilancia Pinot Gris Hawkes Bay 2009 - / $42.00
Aravin Estate Rose Central Otago 2010 - / $38.00
Fish of the day - Please ask your wait staff for today’s fresh creation POA
Angus The Bull Cab/Sav South Australia 2008 $9.00 / $42.00
Trinity Hill Merlot Hawkes Bay 2007 - / $50.00

-Spinach
-Plain $6
-Add chicken and bacon $16.50
Big Bacon Buttie $10
Ploughmans Platter $17.50
- A selection of bread, cheeses, ham, chutneys,salad & fruit
-House-smoked salmon
Eggs Benedict $17.50
-Roasted red peppers,basil pesto & pinenuts $16.50

Chicken Nuggets $5.9
The Butter Chicken (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- All the way from India with 11 secret herbs, mild curry with tandoori chicken & mozzarella
Chicken Lover $12.90
- Add bacon for one dollar
Classic Banana $8.90
- Cinnamon toasted waffle with home style caramel, fresh bananas & maple syrup
Cookies Monster $8.90
- Oreos & chocolate sauce
Home Style Pulled Pork (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, homemade 7-hour slow cooked pork, onion & chargrilled capsicum
Pepperoni Shot (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Pepperoni more pepperoni & mozzarella on the rockxx
Tandoori Express (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Tandoori chicken, cashew nuts, red peppers, red onions, mozzarella & mint yoghurt sauce