Fitzroy Pub On The Park in Dunedin City Menu

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Fitzroy Pub On The Park in Dunedin City has no menu available, but can choose from many other options such as Topiary soup of the day or Dukkah crusted poached eggs from The Topiary Cafe. Meet Fresh offers many options including Herbal jelly no 6 and Purple rice no1. Thai Siam includes a wide range like Thai Spring Rolls or Fresh Spring Rolls (4 pieces). Fish tikka masala and Taj fish from . Taj Mahal offers Fish Inn and Chips.

Nearby Sample Menus

Mussels $0.60
Elephant $19.50/$15.00/$9.50
- mild flavor with Firm texture
(if you would like Bluff oyster $35.00)
Whitebait Pattie $6.50
Mixed $21.00/$15.50
- single pieces fish
(this is a mixture of seafood consisting of)
Whitebait Pattie pacific $7.50
Eggs & Chips $6.00

Prawn Cocktail $11.90
- The Classic Old Fashioned Dish
Lasagne $15.90
Calamari Rings $9.90
- Crumbed Calamari Rings on a Bed of Lettuce with Aioli dipping sauce
Beef Burger $13.90
- Large Homemade Beef Pattie, Lettuce, Carrot, Cheese, Tomato and Fried Onion. Served with Fries.
Seafood Chowder $15.90
- A delicious creamy combination of Fresh Seafood and served with Fresh Bread of the day
Blue Cod $27.90
- 300gm of Battered Blue Cod served with Salad and Fries
Large Portobello Mushroom $2.50
Lasagne $17.90
- Traditional Beef Lasagne served with Green Salad and Fries.

Plain Donut $3.00
Prawn Mushroom
Chicken Pattie $3.50
Steak Curry
Jam Donut $3.00
Vegetarian $5.50
Sole Fillet $6.50
Crumbed Prawn Cutlets $1.00

Extra Cashew $2.50
Sashimi $7.50
Satay Chicken $11.00
Tuna Sushi Platter $11.00
Satay Vegetables $10.00
Smoked Chicken - 5pcs/8pcs $4.50/$7.00
Edamame $4.50
Sashimi Platter $13.50

Pork Ginger on Rice $9.00
Steak Fried Noodle $9.00
Seafood Fried Noodle $10.00
Vegetarian Fried Rice $8.00
Chicken Combination Satay $7.00
- Grilled marinated chicken pieces on a bed of steamed rice and salad topped with our special peanut sauce
Combination Ka Lau $7.00
Steak and Vegetables $9.00
Blue Cod Ginger on Rice $10.00

Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
Lunch Sides $6.50
- - hand-cut chips
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce

Black Pepper Beef $11.00
Extra meat $2.00
Chicken $10.00
Bami Goreng noodle $10.00
Steak $10.00
Chocolate Donut $2.00
Squid Ring $0.80
Egg $4.00

Vegetarian Antipasto $25.00
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.

Pancakes (v) $17.90
- Served with your choice of bacon & banana or berries & yogurt,
Portobello mushrooms (gf*) (v) $18.50
- Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
Blackstone muesli (v) $12.50
- Served with yogurt & berry compote.
- w/bacon $16.00
- Two eggs cooked to your liking, served on toasted ciabatta.
Eggs your style (gf*) (v) $12.00
Fries (v) $8.00
- Our chunky seasoned fries, served with aioli & tomato sauce,
Corn fritters $17.50
- Served with bacon, salad & relish
Blt (gf*) $16.50
- Served with fries

Beef fried rice $8.50
Stir fried prawns, squid and mussels with vegetables N/A
Beef fried noodles $9.00
Nigiri Sushi (salmon/prawn) $5.00 / $10.00
Chicken & Cashew Nut with rice $9.00
Prawn,BBQ Pork Fried Rice $8.50
Salmon Sushi Roll $3.50 / $6.50
- fresh salmon lover's roll
Oyster sauce Seafood $9.50
- with rice

Yum Neua ( Chicken Or Beef) $19.50
- Wok fried beef or chicken slices, mixed with Thai herbs, coriander, lime juice and chilli
Green Curry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.00/$13.50/$14.50
- The finest green curry paste, slow cooked with coconut
Black Pepper Hot Plate ( Chicken / Beef/ Pork or vegetarian / Seafood or Tofu ) $19.50/$21.00
- Fried Potatoes and fresh vegetables stir - fried with cracked black pepper & a garlic sauce.
Spring Rolls with Pork $5.00
- Tasty Sauteed vegetables mixed with vermicelli noodles, rolled in pastry then deep fried
Vietnamese Spicy Fried Noodle with Basil ( chicken, Beef, Pork orVegetarian, seafood or Tofu ) $19.50/$21.50
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli, and our spicy paste
Clay Pot Rice (Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $12.00/ $13.50/$14.50
- Mild fried rice stir fried with ginger and fresh vegetables
Moo Manow ( Chicken / Beef or Pork) $12.00
- Meat Slices covered with a seasoned sweet chilli sauce
Larb Gai ( Chicken or Pork) $19.50
- Minced Chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli & lime juice

* Add meat options Medium $3 Large $4 - Gluten-free base $4 -
Lindauer Fraise 200mls Marlborough N.V. - / $7.00
Vege Lovers Pizza sauce, broccoli, spinach, mushrooms, caramelized onions, blue cheese, toasted seeds and mozzarella / * Add chorizo -
Bennu Caesar Salad - A mixture of cos lettuce & salad greens with crispy bacon, grilled chicken & crostini finished with a poached free range egg & parmesan * $20
Lemon Posset topped with stewed Black Dorris plums and a pistachio nut tuille * $12
Meat Lovers Pizza sauce, salami, chorizo, ham, bacon, mushrooms, onion and mozzarella topped with BBQ sauce -
Trinity Hill Merlot Hawkes Bay 2007 - / $50.00
Margrain ‘Rivers Edge' Martinborough 2008 - / $48.00

Bacon and eggs $15.90
Hot cakes $10.00
Club $2.90
Vegetarian $3.90
Gourmet rolls $5.80
Mince $3.00
Toast and spreads $5.00
Baked beans or spaghetti on toast $8.00

Keema Naan (Lamb or Chicken) - Naan bread stuffed with minced chicken or lamb $4.00
Paneer Makhni - Homemade cottage cheese cooked in a creamy sauce enriched by cashew nuts - a vegetarian's delight $13.00
Lamb Rogan Josh - Spicy lamb curry from the foothills of the Himalayas - lamb cubes cooked in freshly ground spices with onion and spicy gravy $14.00
Kashmiri Naan - Naan bread stuffed with almonds, raisins, coconut and mango pulp $4.00
Kadai Paneer - Cubes of homemade cheese cooked with chopped onions, garlic and Indian spices $13.00
Kadai Chicken - Cubes of chicken cooked in an Indian wok with chopped onions, garlic, capsicum and Indian spices $14.00
Masala Fish - Pieces of fish cooked with coconut powder, spices and a touch of lemon juice - a delicious dry dish $17.00
Aloo Paratha - Unleavened whole wheat flaky bread stuffed with potatoes $3.50