Fitzroy Pub On The Park in Dunedin City Menu

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Fitzroy Pub On The Park in Dunedin City has no menu available, but can choose from many other options such as Topiary soup of the day or Dukkah crusted poached eggs from The Topiary Cafe. Meet Fresh offers many options including Herbal jelly no 6 and Purple rice no1. Thai Siam includes a wide range like Thai Spring Rolls or Fresh Spring Rolls (4 pieces). Fish tikka masala and Taj fish from . Taj Mahal offers Fish Inn and Chips.

Nearby Sample Menus

Brill $20.50/$15.50/$10.00
- med flavor with Firm texture
(this is a mixture of seafood consisting of)
Mixed $21.00/$15.50
- single pieces fish
Chips and Coleslaw
Scallops $14.50
- half dozen battered scallops served with fresh lemon wedges
3x Pacific Oyster
Best Cafe Chowder $13.50
- this is our special seafood chowder made with fresh blue cod shrimp calamari clams mussels and a few other bits and pieces
Oyster Bluff $4.00

Spring Roll
Oysters
Steak burger
-Small
Chicken
Squid ring
Beef and cashew nuts
For 4 people

Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
Spanish eggs $17.00
- spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
thai beef salad $19.00
- marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
-Lunch: add fries $3.00
house made sandwich, see blackboard for today’s creation(gf) $20.00
-Brunch: add kidneys $4.00
Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)

Vegetarian $4.50
Vegetarian Foor Yung Egg $7.50
$3.00 Chips
Roast Pork Fried Noodles $9.00
Chicken & Cashew Nuts $12.00
Spring Roll $2.00
Steak Foo Yung Egg $9.00
1.5 ltr. Drink

SPICY BEEF STEW $14.00
SHRIMP FRIED RICE $10.00
CHICKEN POT STEW $16.00
- STEW WITH CHICKEN, POTATO CHUNKS, CARROT, ONION & CHILLI PASTE
LARGE $14.00
BEEF FRIED RICE $10.00
SPAM FRIED RICE $10.00
SPICY/MILD RICE CAKES $12.00
- RICE CAKES ARE COOKED WITH VEGES IN A SPECIAL BASED SAUCE (CHILLI PASTE OR SOY SAUCE)
Plain Noodle $10.00

Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
11am until 3pm
- add chicken $4
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus

Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Vegetarian Antipasto $25.00
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic

Available 11am–2pm
Fries and things $7.70
- Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
Cheese and onion toastie $7.70
- Served with salad or fries
Om full breakfast $19.00
- Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
Middle eastern seven spice lamb kebabs $15.00
- Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
Soup of the day $12.50
- See specials board; served with toasted ciabatta bread.
Margherita pizza $7.70
- House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.

Chicken Combi Sushi $3.50 / $6.50
- teriyaki, chilli, smoked chicken
Beef fried rice $8.50
Chilli spicy Vegetables with rice $8.00
Bacon, chicken fried rice $8.50
Savoury Sushi Platter $9.00
- combination of 4p big roll, 6p small roll, 2nigiri sushi, inari tofu sushi
Nigiri Sushi (salmon/prawn) $5.00 / $10.00
Twice cooked pork slices $8.50
Omelet,beef in tomato sauce $8.50

Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
Add chicken or prawns and salmon ($5.00)
Home smoked salmon served with fresh green salad all $15.50
Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
In-house marinated Beef or Prawn skewers, served with a petite salad
Seafood Chowder served with toasted ciabatta
Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.

Bacon and Eggs $10.50
- poached, scrambled or fried.
Beef Nachos N/A
Cinnamon Toast $2.00
- golden toast sprinkled with cinnamon
Omelette $16.00
- ham, tomato, cheese, onion , mushroom on toast
Eggs Benedict $16.00
- toasted bun, eggs, bacon, hollandaise
Burgers N/A
Kid's Lunch Box N/A
Soup N/A

Raspberry and White Chocolate Cheesecake served with blueberry compote and whipped cream $12
Te Mata Estate ‘Elston’ Hawkes Bay 2008 - / $60.00
New Zealand Lamb Rump - Smoked and served medium rare with kumara and harvati hash, mustard spiced tomato chutney and a red wine jus* $32
Craggy Range Syrah Hawkes Bay 2008 - / $50.00
Lindauer Special Reserve Marlborough N.V. - / $34.00
Angus The Bull Cab/Sav South Australia 2008 $9.00 / $42.00
Aravin Estate Pinot Gris Central Otago 2010 $10.00 / $38.00
* Gluten-free meal/option available -

Toasted (two fillings) $4.50
Bacon and egg slice $4.00
Baked beans or spaghetti on toast $8.00
Large club $5.00
Steak and mushroom $3.30
Bacon and egg $3.00
Steak $3.10
Hot BLT $7.00

Scones $2.50
Fruit salad sundae $7.50
Antipasto (2 or 3 people) $15.00
Meringue + fruit parfait $7.50
Spaghetti Bolognaise $8.90
Nachos $10.90
Iced coffee N/A
Coffee N/A

Smoked Chicken and Brie
- Smoked Chicken w melted Brie
Bacon, Banana and Maple
- Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
Smoked Salmon Salad $18.00
- Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
Baked Potato
- One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato
Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
-Bacon and Eggs
- Served on home-made foccacia
Bacon and Egg $11
- Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.