Fitzroy Pub On The Park in Dunedin City Menu

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Fitzroy Pub On The Park in Dunedin City has no menu available, but can choose from many other options such as Topiary soup of the day or Dukkah crusted poached eggs from The Topiary Cafe. Meet Fresh offers many options including Herbal jelly no 6 and Purple rice no1. Thai Siam includes a wide range like Thai Spring Rolls or Fresh Spring Rolls (4 pieces). Fish tikka masala and Taj fish from . Taj Mahal offers Fish Inn and Chips.

Nearby Sample Menus

Fish
Pacific Oyster $1.50
Chicken Black Bean Sauce
Egg $2.50
Onion Sausage $3.50
Chicken Noodle Roll $3.50
Steak Pineapple
Large Size $17.00

Ton Katsu $12.00
Takoyaki - 5 pieces $6.00
Hot & Spicy Tofu Pot $13.00
- also contains egg and beef
Chicken Katsu $12.00
Teriyaki Chicken $11.00
Hot & Spicy Chicken $13.00
Crispy Chicken - 5pcs/8pcs $4.50/$7.00
Seaweed Salad $4.50

Steak & Tomato On Rice $10.00
Bacon & Egg $4.50
Sole Fillet $4.00
Deluxe Fried Noodles $12.00
2 Chop Suey Patties
4 Fish
Mushroom $2.50
Chicken Patty $2.00

Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
Ombrellos Creamy Seafood Chowder $14
- With house bread
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
- truffle polenta chips $6.50
Lunch Sides $6.50
- - hand-cut chips

$3 Extras $3
- Chicken, beef, lamb, pepperoni, blue vein cheese, brie, cream cheese, parmesan, mozzarella cheese, sour cream
Your Choice of Sauces N/A
- Barbeque, Tomato, Chili, Garlic, Special Mayonaise
Hawaiian Pizza Reg $14.90 Large $16.90
- Chicken OR beef, onion, pineapple, mozzarella cheese.
On Rice $17.90
- Chicken / Beef / Vegetarian Falafel
Satay Chicken Reg $14.90 Large $16.90
- Onion, tomato, corn, chicken, satay sauce, mozzarella cheese.
Chilli Chicken Reg $14.90 Large $16.90
- Onion, tomato, chicken, jalapenos, mozzarella cheese.
Mediterranean Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, Turkey's own sundried tomatoes, juicy sliced olives and a generous amount of fresh spinach. Covered with 100% New Zealand mozzarella cheese.
Mushroom Pizza Reg $14.90 Large $16.90
- Onion, mushroom, mushroom, mushroom, mozzarella cheese.

Prawn $11.00
Curry Beef $10.00
Hawaiian Delight $3.00
Curry Chicken $10.00
Sole Fillet $4.00
Pineapple Ring $1.80
Pork cashew nuts $13.00
Plain $3.00

Vegetarian Antipasto $25.00
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic

New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
Salad of the day $14.00
- See specials board.
Bowl of steak-cut fries $7.70
- Served with tomato sauce or roasted garlic aioli
Kids’ size steak-cut fries $4.50
- Served with tomato sauce
Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
Available11am–2pm
Fries and things $7.70
- Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
Soup of the day $12.50
- See specials board; served with toasted ciabatta bread.

Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50
Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
Soup of the Day Served with in house bread $11.00
Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
Bowl of Wedges Served with sour cream & chilli sauce $6.00

Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50

Kawakawa Rubbed Chicken Breast - Served with minted pea & prune risotto, sauteed black pudding, parmesan crisps and a drizzle of tuffle oil* $30
Spicy Prawn Pizza sauce, spicy prawns, tomato, jalapenos, Spanish onion, spinach, pine nuts, cream cheese and mozzarella -
Aravin Estate Central Otago 2009 $9.00 / $42.00
Antipasto platter with a selection of cured meats, pickles, dips, cheese and bread * Small $20 / Large $29
Millton Viognier Gisborne 2008 - / $42.00
CHARDONNAY -
Obsidian Cabernet Merlot Waiheke 2006 - / $45.00
Fresh loaf of homemade bread and dips * / Add herb & rock salt flatbread * $16 $10

Rye $5.50
Steak and onion $3.30
Steak and cheese $3.30
Mutton $4.20
Large club $5.00
Bacon and egg $4.00
Cheese rolls $2.00
Steak and mushroom $3.30

-KRANKSY
-SPINACH
-TOMATO
-Add fries $4.00
EGGS BENEDICT
- on Ciabatta with poached free ranged eggs and hollandaise
FREE RANGE EGGS $8.50
- scrambled/poached/fried on Ciabatta or 5 grain
SCOTCH FILLET $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
TOAST AND SPREADS $6.00
- on Ciabatta or 5 grain

Chop Suey Patty $2.50
Shrimp Stir Fry $13.50 / $24.00
- Med / Large
Sweet & Sour Fish and Rice $7.90
Fishermans Basket Bluecod fish alternative $15.00
- includes: 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips
Bluecod $8.50 / $8.90 / $11.50
- Battered / crumbed / grilled
Grilled Fish N/A
Sausages $2.50 battered $2.70
Bluecod Bites $1.70

Baked Potato
- One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
Fritata w Chutney $15.00 / $8
- Potato and Mushroom Fritata, served with or without Salad.
Smoked Salmon $15.00
- Smoked Salmon
Royale Fry Up $18.50
- Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
Eggs And Soldiers
-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals
B.L.T $13.00
- Bacon Lettuce and Tomato