Fitzroy Pub On The Park in Dunedin City Menu

Fitzroy Pub On The Park in Dunedin City has no menu available, but can choose from many other options such as Topiary soup of the day or Dukkah crusted poached eggs from The Topiary Cafe. Meet Fresh offers many options including Herbal jelly no 6 and Purple rice no1. Thai Siam includes a wide range like Thai Spring Rolls or Fresh Spring Rolls (4 pieces). Fish tikka masala and Taj fish from . Taj Mahal offers Fish Inn and Chips.

Nearby Sample Menus

  • Brill $20.50/$15.50/$10.00
    • med flavor with Firm texture
  • Curry Roll $2.20
  • Oyster deep fried 1 dozen $36.00
  • Sausages & Eggs $10.00
  • Elephant $19.50/$15.00/$9.50
    • mild flavor with Firm texture
  • Flounder or Sole on the Bone $18.00
  • Flounder $19.50/$15.00/$9.50
    • strong flavor with delicate texture
  • Scallops $22.00
  • Thai Beef Salad $19.90
  • Mushroom Steak $33.90
    • 450gm Ribeye grilled to your liking and served with a Creamy Mushroom Sauce. Flintstone Steaks (Rib Attached)
  • Avocado and Chicken Salad $16.90
    • Chicken Tenderloins, Avocado, Tomateos and Salad Greens. Tossed in a light Lemon and Olive Oil dressing.
  • Garlic Ribeye $29.90
    • 450gm Ribeye grilled to your liking and served with Garlic Butter. Flintstone Steaks (Rib Attached)
  • Black Dog Apple Crumble $8.20
    • Heart-warming, melt-in-your-mouth goodness. Home-baked apples topped with a sweet crumble and served with whipped cream or ice-cream - comfort food at its absolute best.
  • Gluten Free Toast $2.50
  • Fish of the Day (Chef's Recommendation) $23.90
    • Fresh, locally caught Fish Fillets seasoned with Lemon Pepper and grilled.
  • Chicken Burger $16.90
  • smoked chicken $20.00
    • brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
  • Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
    • luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
  • Spanish eggs $17.00
    • spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
  • house made sandwich, see blackboard for today’s creation(gf) $20.00
  • lamb pockets $20.00
    • marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
  • -Brunch: add 2 poached eggs $3.00
  • vegetarian risotto $18.00
    • fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
  • seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
  • Steak $3.00
  • Double Meat $5.50
  • Chicken Curry
  • Chocolate Donut $3.00
  • Pork
  • Medium Size $15.00
  • Roast Pork Curry
  • Roast Pork & Cashew Nuts
  • Combination $11.00
  • Chocolate Donut $2.00
  • Sausage $2.00
  • Extra other $1.00
  • Plain $3.00
  • Roast pork $10.00
  • Pork $10.00
  • Hawaiian $6.00
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Vegetarian Antipasto $25.00
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Combination or Chicken $8.50 / $10.50
  • Beef Egg Foo Yung $12.00 / $14.50
  • Chicken Egg Foo Yung $11.50 / $13.50
  • Beef with Black Bean Sauce $13.00 / $15.00
  • Curry Laksa (Chicken/Seafood) $11.50 / $13.00
  • Sampan Spicy Fried Noodle $11.50 / $13.50
  • BBQ Egg Foo Yung $11.50 / $13.50
  • Crispy Assorted Duck $19.00 / $38.00
  • Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
  • Seafood Platter $45.00
    • A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
  • Sirloin Steak $34.50
    • Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
  • Open Steak Sandwich $28.50
    • Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
  • In-house marinated Beef or Prawn skewers, served with a petite salad
  • Add chicken or prawns and salmon ($5.00)
  • Linguine $28.50
    • In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
  • Crumbed Sole with fries, salad and tartare sauce
  • Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
  • North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
  • Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
  • Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
  • Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
  • All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
  • Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
  • Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
  • Mango Lassi $3.50
  • Basmati Rice - Premium Indian rice $2.50
  • Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
  • Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
  • Naan - Traditional Indian leavened bread $2.50
  • Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
  • Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
  • Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
  • Gourmet Cheese Rolls N/A
  • Eggs Benedict $16.00
    • toasted bun, eggs, bacon, hollandaise
  • Burgers N/A
  • Breakfast Bagel $6.50
    • cream cheese, raspberry jam
  • Chicken Nuggets & Fries N/A
  • Club Sandwiches N/A
  • Aurora Burger N/A
  • Cinnamon Toast $2.00
    • golden toast sprinkled with cinnamon
  • Lindauer Special Reserve Marlborough N.V. - / $34.00
  • Moet & Chandon Brut N.V. - / $125.00
  • Baked Granny Smith Apples filled with a selection of chopped nuts drizzled in a butterscotch sauce, accompanied by vanilla ice-cream * $12
  • - Feta, honey, rosemary and garlic oil $11
  • Mixed green salad $4.5
  • The Ned Marlborough 2009 $9.00 / $42.00
  • Angus The Bull Cab/Sav South Australia 2008 $9.00 / $42.00
  • Rich Chocolate Tart served with whipped cream, burnt orange sauce and candied citrus peel $12
  • Mince $3.00
  • Mutton $4.20
  • Gourmet rolls $5.80
  • Steak and pepper $3.30
  • Toast and spreads $5.00
  • Bacon and egg slice $4.00
  • Bacon and egg $3.00
  • Large club $5.00
  • Mexicana Mince Nacho (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Tomato base, mozzarella, nacho chips, mince beef, jalapeños, tomatoes & sour cream
  • Chicken Apricot (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Chicken, red onions, capsicum, mozzarella & apricot sauce
  • Cookies Monster $8.90
    • Oreos & chocolate sauce
  • Kit For Kat $8.90
    • Kit Kat chocolate with chocolate sauce
  • The Butter Chicken $12.90
  • Miss Veggie (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, jalapeños, tomatoes, onion, capsicum, pineapple & feta
  • The Harlem $8.90
    • Tossed in cinnamon sugar with maple syrup
  • Old School (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Pepperoni, Italian fennel sausage, tomatoes, red onion & feta
  • Jam Wraps $2.40
  • Cheese Meat + Cheese S/S Lower Tomato Top $6.50
  • Vege Fritters $3.00
  • Sweet & Sour Fish and Rice $7.90
  • Tomato Top $6.00
    • Lamb or Glenavy same as Plain
  • Hoki $3.50
    • crumbed
  • Bluff Oysters $37.50 / $19 / $3.25
    • dozen / half dozen / each
  • Battered Onion Sausage $2.70
Fitzroy Pub On The Park

Fitzroy Pub On The Park

location

Address

469 Hillside Road, Caversham, Otago, 9012, New Zealand

phone

Phone

034554910

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
469 Hillside Road, Caversham, Otago, 9012, New Zealand
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