Fitzroy Pub On The Park in Dunedin City Menu

Are you the owner? Manage this listing for free.

Fitzroy Pub On The Park in Dunedin City has no menu available, but can choose from many other options such as Topiary soup of the day or Dukkah crusted poached eggs from The Topiary Cafe. Meet Fresh offers many options including Herbal jelly no 6 and Purple rice no1. Thai Siam includes a wide range like Thai Spring Rolls or Fresh Spring Rolls (4 pieces). Fish tikka masala and Taj fish from . Taj Mahal offers Fish Inn and Chips.

Nearby Sample Menus

Eggs & Chips $6.00
Pacific Oyster single $1.80
(this is a mixture of seafood consisting of)
Onions $1.50
(this meal is subject to availability $29.50)
Scallops $2.50
Bluff Oyster Single $3.50
Squid Rings $0.60

Crumbed Sole Fillet $4.50
Plain $3.00
Sole Fillet $4.00
Curry Rice Roll $2.00
Jam Rap $1.90
Roast Pork Fried Noodles $9.00
Min. Wedges $3.50
Cheese $3.80

SHRIMP FRIED RICE $10.00
Noodles $14.00
RAW FISH ON RICE $15.00
- STEAMED RICE TOPPED WITH A SALAD, FRESH SALMON & CHILLI PASTE SAUCE
MEDIUM $11.00
SEAFOOD POT STEW $17.00
- STEW WITH SEASONED VEGES, RED COD, SQUID, PRAWN, MUSSEL, MIXED MARINARA & TOFU
CHICKEN CASSEROLE $16.00
- STEW WITH CHICKEN, POTATO CHUNKS, ONIONS, CARROTS & CHILLI PASTE SOUP
STEAMED EGG $8.00
RAW FISH COLD NOODLE $16.00
- COLD NOODLE TOPPED WITH A SALAD, SLICED FRESH SALMON & CHILLI PASTE SAUCE

Pork Chow Mein $9.00
Steak and Vegetables $9.00
Sweet and Sour Satay $7.00
- Marinated beef stir-fry with pineapple, onion and natural pineapple juice on abed of steamed rice topped with our special peanut sauce
Satay Noodle Soup $9.00
- Rice noodles cooked with bean sprouts and chicken pieces
Combination Chew Kua Teaw $10.00
- Combination stir fry beef, pork, fresh vegetables and bean sprouts on a bed of stir fry rice noodles. Best served with chilli sauce or lemon juice
Seafood and Vegetables $10.00
Seafood Ginger on Rice $10.00
Bottles of Peanut Sauce $9.00

Fish $2.00
Pineapple $3.30
Chicken Black Bean Sauce $9.50
Chicken Cashew Nuts $11.00
Satay Lamb $9.50
Prawn Vegetable $11.00
Potato Patty $1.00
Pork Satay Vegetable $9.50

Sukiyaki Udon Chicken $10.00
- fried noodle with chicken
Fresh Salmon Sushi $5.50/$7.00
- 6pcs/8pcs
Yakiniku Beef with Curry on Rice $10.00
Teppan Hot Pork $11.00
- Sizzling plate with rice
Satay Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
Ton Katsu $8.00
- crumbed pork with rice
Vege Ramen $6.00
- with vegetable
Sweet Chilli Chicken Sushi $5.00/$6.50
- 6pcs/8pcs

Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Vegetarian Antipasto $25.00
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.

Big breakfast $22.00
- Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
Eggs benedict w /bacon (gf*) $18.50
Toast (gf*) $6.50
- Served with raspberry jam or marmite
Seafood chowder $16.50
Blt (gf*) $16.50
- Served with fries
Soup of the day $11.50
(v ) vegetarian (gf* ) gluten free on request – add $2.00
Pancakes (v) $17.90
- Served with your choice of bacon & banana or berries & yogurt,

Philadelphia Sushi $3.50 / $6.50
- smoked salmon, avo,cream cheese
Surimi Sushi $3.50 / $6.50
- surimi,pepper,Avocado,mayo
Sour cabbage & pork on rice $8.50
Combination fried rice $8.50
Cumin Beef $8.50
Combination fried noodles $9.00
Inari Tofu Sushi (2 Pcs) $3.50
- sweet tofu filled with sushi rice
Avocado Sushi Roll $3.50 / $6.50
- avodado lover's roll

Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
Side of Vegetables $5.50
Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00

Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90

Club $2.90
Rye $5.50
Mince $3.00
Steak and onion $3.30
Savoury $1.50
Sausages and eggs $15.90
Gourmet rolls $5.80
Scrambled eggs $10.90

Trinity Hill Hawkes Bay 2009 $7.50 / $35.00
Vanilla ice-cream sundae with your choice of chocolate, berry or butterscotch sauce, topped with nuts and whipped cream * $10
Vege Lovers Pizza sauce, broccoli, spinach, mushrooms, caramelized onions, blue cheese, toasted seeds and mozzarella / * Add chorizo -
The Ned Marlborough 2009 $9.00 / $42.00
Ata Rangi ‘Crimson’ Martinborough 2009 $10.00 / $52.00
- -
- Feta, honey, rosemary and garlic oil $11
Wild Earth Central Otago 2007 - / $65.00

Ice cream and pavlova roulade $7.50
Devonshire tea $7.00
Cheese rolls $2.40
Spaghetti Bolognaise $8.90
Fruit salad sundae $7.50
Milkshakes N/A
Hot chocolate N/A
Hummus and pita bread $7.50

SCOTCH FILLET $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
- Add bacon or chorizo $4.00
ROASTED PORTOBELLO MUSHROOMS $18.00
- with wilted herb butter spinach, and haloumi served on 5 grain
PULLED PORK TORTILLAS $18.00
- served with a bean salsa, guacamole and sour cream
FREE RANGE EGGS $8.50
- scrambled/poached/fried on Ciabatta or 5 grain
OPEN STEAK SANDWICH $15.00
- served on Ciabatta with salad, onion rings and a creamy mushroom sauce
CHICKEN SALAD $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
MUESLI $10.00
- served with honey yogurt, milk and berries