Fitzroy Pub On The Park in Dunedin City Menu

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Fitzroy Pub On The Park in Dunedin City has no menu available, but can choose from many other options such as Topiary soup of the day or Dukkah crusted poached eggs from The Topiary Cafe. Meet Fresh offers many options including Herbal jelly no 6 and Purple rice no1. Thai Siam includes a wide range like Thai Spring Rolls or Fresh Spring Rolls (4 pieces). Fish tikka masala and Taj fish from . Taj Mahal offers Fish Inn and Chips.

Nearby Sample Menus

Blue Cod $22.50/$17.50/$11.50
- med flavor with medium flakey texture
Oyster deep fried 1 dozen $36.00
Onions $1.50
Sole $18.50/$14.50/$8.90
- mild flavor with delicate texture
Squid & Shrimp Bites $8.50
- our own freshly made treats served with seafood sauce and tartare sauce
Elephant $19.50/$15.00/$9.50
- mild flavor with Firm texture
Whitebait Pattie $23.00
Fish & Oysters $34.00

chow mein
-Sweet sour wonton
Single filling only, on you have it with rice or noodles. Pack enough for 6-7 people. From $40.00 To $45.00
Extras $0.80
Szechwan beef
Cashew nuts $2.50
Lemon chicken
China palace crispy skin chicken

Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
-Brunch: add 2 poached eggs $3.00
Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
-Brunch: add bacon $3.00
Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
- luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
-Lunch: add chicken $4.00

Beef Pizza Reg $14.90 Large $16.90
- Onion, mushroom, green & red capsicum, beef, mozzarella cheese.
Combination $13.90
- Beef & Chicken Roll / Chicken & Falafel Roll / Beef & Falafel Roll
Chilli Chicken Reg $14.90 Large $16.90
- Onion, tomato, chicken, jalapenos, mozzarella cheese.
Satay Chicken Reg $14.90 Large $16.90
- Onion, tomato, corn, chicken, satay sauce, mozzarella cheese.
Mediterranean Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, Turkey's own sundried tomatoes, juicy sliced olives and a generous amount of fresh spinach. Covered with 100% New Zealand mozzarella cheese.
On Rice $17.90
- Chicken / Beef / Vegetarian Falafel
$2 Extras $2
- Olives, tomato, pineapple, mushroom, jalapenos, corn, capsicum, broccoli, avocado, spinach, sundried tomatoes, apricot sauce, cranberry sauce, satay sauce, falafel
Garlic Bread One Size $8.90
- Servced with garlic butter and hummus, sprinkled with fresh parsley..

Vege Sushi $5.00/$6.50
- Avocado, Pepper, Cucumber - 6pcs/8pcs
Satay Beef on Rice $8.00
Satay Chicken on Rice $8.00
Hot, Spicy Chicken on Rice $8.00
Combi Sushi $5.00/$6.50
- Vege, Chicken, Salmon - 6pcs/8pcs
Gyoza Udon $6.50
- with dumpling, egg, veges
Nigiri Sushi - 4 pieces $6.00
- Salmon, Prawn, Avocado, Combination
Teppan Chicken $11.00
- Sizzling plate with rice

Tom Yum Chicken Fried Rice or Noodle $11.50
Ma Po Tofu $11.00 / $13.00
Satay Sauce on Noodles or Rice $5.00 / $6.50
Wontons Noodle $7.50 / $9.50
Chicken with Mushroom and Pineapple $12.50 / $14.50
Chicken or Combination Wonton $8.50 / $10.50
Chou Zhou Chow Kua Teaw $11.50 / $13.50
- Or Chow Mein HOT (Chicken, Beef or Pork)
Fried Scallops with Broccoli $18.00

Eggs benedict w /bacon (gf*) $18.50
Venison burger $18.50
- Served with spicy plum sauce, brie, side salad & fries.
Wedges $9.50
- Sour cream & sweet chilli
(v ) vegetarian (gf* ) gluten free on request – add $2.00
- w/bacon $16.00
- Two eggs cooked to your liking, served on toasted ciabatta.
Eggs your style (gf*) (v) $12.00
Blt (gf*) $16.50
- Served with fries
Big breakfast $22.00
- Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.

Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
Pasta of the day $14.50
- See specials board
Chicken cheese sandwich $15.50
- Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
Bbq pork arancini $14.00
- Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
Salad of the day $14.00
- See specials board.
Bowl of steak-cut fries $7.70
- Served with tomato sauce or roasted garlic aioli
Margherita pizza $7.70
- House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.

Vege Delight $6.50
- 2 Inari, 5p vege sushi
Fish fragrance meat on rice $8.50
Chicken curry on rice $8.00
- Japanese style mild curry
Prawn,BBQ Pork Fried Rice $8.50
Teriyaki Vegetables with rice $8.00
Omelet,beef in tomato sauce $8.50
Teriyaki Chicken fried noodles $9.00
- In Noodle box
Nigiri Sushi (salmon/prawn) $5.00 / $10.00

Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
Crumbed Sole with fries, salad and tartare sauce
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
Breads - Balsamic reduction, olive oil and the spread of the day

Bowl of Chips $4.50
Bowl of Wedges Served with sour cream & chilli sauce $6.00
Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00

Muesli Pot $8.50
- with peaches and yogurt.
Kid's Lunch Box N/A
Burgers N/A
Toasted Sandwiches N/A
Breakfast Bagel $6.50
- cream cheese, raspberry jam
Delicious Homemade Scones, Muffins and Cakes N/A
Southern Breakfast $18.50
- bacon, eggs, tomato, hash brown, mushroom, sausages on toast
Cinnamon Toast $2.00
- golden toast sprinkled with cinnamon

* Add meat options Medium $3 Large $4 - Gluten-free base $4 -
Lemon Posset topped with stewed Black Dorris plums and a pistachio nut tuille * $12
Coriole McLarin Vale Shiraz South Australia 2007 - / $55.00
Aravin Estate Central Otago 2009 $9.00 / $42.00
Main Divide Riesling Waipara 2009 $9.00 / $42.00
Vege Lovers II Pizza sauce, roasted beetroot, fresh tomato, basil, olives, spring onion, bocconcini and mozzarella / * Add salami -
Aravin Estate Pinot Gris Central Otago 2010 $10.00 / $38.00
Escarpment Martinborough 2007 - / $55.00