Fitzroy Pub On The Park in Dunedin City Menu

Fitzroy Pub On The Park in Dunedin City has no menu available, but can choose from many other options such as Topiary soup of the day or Dukkah crusted poached eggs from The Topiary Cafe. Meet Fresh offers many options including Herbal jelly no 6 and Purple rice no1. Thai Siam includes a wide range like Thai Spring Rolls or Fresh Spring Rolls (4 pieces). Fish tikka masala and Taj fish from . Taj Mahal offers Fish Inn and Chips.

Nearby Sample Menus

  • Prawn & Cashew Nuts
  • Egg $2.50
  • Steak $3.00
  • Prawn Twister $1.50
  • Hash Brown $1.50
  • Mushroom $5.50
  • Chicken Cordon Bleu $4.50
  • Battered Morobar $3.00
  • Sweet 'n Sour Sole Fillet $9.00
  • Mini Spring Roll-1/2 Doz $3.50
  • Chicken Patty $2.00
  • Nasi Goreng (Rice)
  • Shrimp Fired Noodles $9.00
  • Deluxe Chow Mein $12.00
  • Min. Wedges $3.50
  • Meat Patty $1.50
  • SPICY CHICKEN SOUP $4.00
  • Plain Noodle $12.00
  • BEEF FRIED RICE $10.00
  • DUMPLING SOUP $13.00
  • DUMPLING & RICE CAKE SOUP $15.00
  • KIMCHI GAMJATANG $15.00
    • PORK SPARE-RIBS, POTATO CHUNKS & KIMCHI IN A WHOLESOME BROTH SPIKED WITH KOREAN SOY BEAN PASTE AND HOT RED PEPPER
  • Combination $17.00
  • JELLY TOFU CASSEROLE $13.00
    • Available Options: Beef / Pork / Chicken Tuna / Seafood / Kimchi
  • Panko-Crumbed Terakihi $19
    • With rustic chips, green salad and homemade tartare sauce
  • Zany Zeus Pan-Fried Haloumi (GF) $17
    • On a roasted vegetable salad with hummus and aioli
  • Braised Lamb Fettucine $19
    • Slow-cooked lamb on pasta with parsley oil and parmesan
  • Pulled-Pork Burger $20
    • On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
  • Ribeye Steak (GF) $33.50
    • With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
  • 11am until 3pm
  • Spice-Rubbed Beef Sandwich $22
    • On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
  • Asian Slaw (GF) (DF) $15
    • With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
  • Pork $10.00
  • Donut $1.80
  • Curry Roll $2.50
  • Mushroom $4.00
  • Extra other $1.00
  • Prawn $11.00
  • Egg $4.00
  • Fish $10.00
  • Mini Spring Rolls - 6 pieces $4.00
    • sweet chilli sauce
  • Miso Udon $6.50
    • with Miso flavoured, egg
  • Kitsune Udon $6.00
    • with Inari Tofu
  • Spicy Fried Udon Chicken $10.00
    • fried noodle with chicken
  • Beef Fried Rice $7.00
    • with mixed veges, egg
  • Vege Miso Soup $4.00
    • with Veges
  • Teriyaki Chicken on rice $8.00
  • Smoked Chicken Sushi $5.00/$6.50
    • 6pcs/8pcs
  • Pasta $18.50
    • Bacon, spinach & mushroom served with white wine sauce
  • House made waffles (v) $16.00
    • Served with berries & vanilla ice cream,
  • Venison burger $18.50
    • Served with spicy plum sauce, brie, side salad & fries.
  • Blt (gf*) $16.50
    • Served with fries
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • Fish of the day (gf*) $24.00
    • Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
  • Corn fritters $17.50
    • Served with bacon, salad & relish
  • Steak sandwich (gf*) $22.00
    • Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
  • Bowl of steak-cut fries $7.70
    • Served with tomato sauce or roasted garlic aioli
  • Fries and things $7.70
    • Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
  • Available 11am–2pm
  • Free-range eggs benedict $12.00
    • On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
  • Dunedin clam chowder $15.00
    • Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
  • Margherita pizza $7.70
    • House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
  • Middle eastern seven spice lamb kebabs $15.00
    • Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
  • Pasta of the day $14.50
    • See specials board
  • ∙Cold
  • ∙Hot
  • HOURS Mon – Friday 6AM - 4:30PM Saturday 7AM - 4:30PM Sunday 7AM - 4:30PM
  • Steak $3.10
  • Panini $6.90
  • Hot bacon and egg. $7.00
  • Gourmet rolls $5.80
  • Sausage rolls $2.30
  • Sirloin Steak $34.50
    • Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
  • Open Steak Sandwich $28.50
    • Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
  • Risotto $26.50
    • Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
  • Shellfish Bowl $28.50
    • Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
  • Reef & Beef $37.00
    • Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
  • Linguine $28.50
    • In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
  • Breads - Balsamic reduction, olive oil and the spread of the day
  • Shared Platters $18.50/$32.00
    • A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
  • Pud Prik Chilli ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.00/$13.50 /$14.50
    • Stir fried fresh seasonal vegetables with our own HOT chilli
  • Vietnamese Salad ( Chicken or pork /Prawn) $19.50 /$22.50
    • Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber , carrots, red onion and tomato. Served with thin slices of crispy kumara
  • Yum Talay (Vegetarian / Seafood or Tofu / Prawn ) $12.00/$13.00/$13.50
    • Cooked at A lower heat in stock, this very spicy seafood dish includes celery , Shallots & Tomato
  • Yum Neua (Chicken or Beef) $12.00
    • Wok fried beef or chicken slices, mixed with Thai herbs,
  • Noodle Soup ( Chicken / Pork or Vegetarian) $18.00
    • A generous portion of this famous Asian soup cooked with
  • Peanut Sauce Stir Fry ( Chicken, Beef, Pork or vegetarian, Tofu ) $12.00/ $13.50
    • Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables , rich , sweet & satisfying
  • Tom Yum ( Chicken or Vegetarian / Seafood or Tofu/ Prawn $11.00/ $12.50/ $13.50
    • Hot & Spicy yet refreshing soup
  • Combination $10.00
    • Combination of Chicken wings,spring rolls, spare ribs & guri puff
  • Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
  • Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
  • Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
  • Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
  • Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
  • Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
  • Raita - Classic cooler with cucumber and organic yoghurt $2.50
  • Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
  • - Full serving $12
  • High five breakfast stack $16
    • -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
  • Bacon buttie $10
    • In ciabatta, loaded w/ free range bacon and choice of sauces
  • Creamy porridge
    • Porridge with Fruit, Nuts & Maple Syrup or Honey.
  • - Full serving $12
  • Smashed avo 3 $20
    • Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
  • Toast $8
    • Homemade Preserves on Five Grain Toast or Ciabatta
  • Vege eggs benedict $17
    • The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
  • Vegetable Korma - Mixed vegetables cooked with nuts, mild spices and cream $13.00
  • Fish Goan Curry - Pieces of fried fish cooked in herbs, spices, coconut cream and tamarind $17.00
  • Garlic Naan - Naan sprinkled with diced garlic $3.00
  • Balti Chicken - Cubes of juicy chicken pieces cooked in ginger and garlic in a fenugreek flavored sauce $14.00
  • Chicken Vindaloo - Favorite from the South of India - highly spiced chicken cooked in a tangy sauce $14.00
  • Plain Naan $2.00
  • Aloo Saag - Spinach cooked with potatoes and seasoned with traditional Indian spices $13.00
  • Chicken Saagwala - Chicken cooked in Spinach with tomatoes and mild spices $14.00
  • - Bacon
  • Caesar Salad $14.50
    • -served with ciabatta croutons,parmesan & poached egg.
  • Half Portion $12.50
    • Choose one of the following: bacon, caramelised banana & maple syrup. Cheese, bacon, tomatoes & fresh herbs.
  • Omelette(2 eggs) with 3 fillings $12
    • Choose from cheese, ham, tomatoes, bacon,mushrooms,cheese,onions,peppers.
  • -Spinach
  • Eggs on toast ( 2 eggs served any way) $8
  • -Chorizo, red peppers,avocado & paprika
  • -Basil pesto $7.50
Fitzroy Pub On The Park

Fitzroy Pub On The Park

location

Address

469 Hillside Road, Caversham, Otago, 9012, New Zealand

phone

Phone

034554910

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
469 Hillside Road, Caversham, Otago, 9012, New Zealand
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