Fitzroy Pub On The Park in Dunedin City Menu

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Fitzroy Pub On The Park in Dunedin City has no menu available, but can choose from many other options such as Topiary soup of the day or Dukkah crusted poached eggs from The Topiary Cafe. Meet Fresh offers many options including Herbal jelly no 6 and Purple rice no1. Thai Siam includes a wide range like Thai Spring Rolls or Fresh Spring Rolls (4 pieces). Fish tikka masala and Taj fish from . Taj Mahal offers Fish Inn and Chips.

Nearby Sample Menus

Flounder Fillets
Squid & Shrimp Bites $8.50
- our own freshly made treats served with seafood sauce and tartare sauce
Whitebait Pattie pacific $7.50
Elephant $19.50/$15.00/$9.50
- mild flavor with Firm texture
Sole Fillets
Whitebait Pattie $23.00
Oyster Bluff $4.00
Scallops $2.50

Battered Sausage $2.00
Pepper & Onion Gravy
Curry Rice Roll $2.00
Fish $2.20
Roast Pork Fried Rice $9.00
Extra (per) Filling $0.80
Deep Fried Moro $2.50
Steak & Tomato On Rice $10.00

Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
- add chicken $4
Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
-add chicken $4
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
- truffle polenta chips $6.50

Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Vegetarian Antipasto $25.00
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.

House made waffles (v) $16.00
- Served with berries & vanilla ice cream,
Eggs your style (gf*) (v) $12.00
Blt (gf*) $16.50
- Served with fries
Wedges (v) $13.50
- Bacon & grilled cheese
Steak sandwich (gf*) $22.00
- Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
Big breakfast $22.00
- Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
Toast (gf*) $6.50
- Served with raspberry jam or marmite
-w/smoked salmon (gf*) $19.50
- Two poached eggs served on toasted ciabatta with spinach & hollandaise.

Extra
-Small $4.00
Satay Sauce
-Cheese $1.00
Combo Kebab One-size $14.50
- Mix of any two items (lamb, chicken, falafel, zucchini)
Chicken Doner Kebab
- Marinated chicken breast cooked on the open spit
Lamb Shish in Pita or Wrap
- Cubes of marinated lamb chargrilled
-Large $17.00

Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
Chicken cheese sandwich $15.50
- Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
Bowl of steak-cut fries $7.70
- Served with tomato sauce or roasted garlic aioli
Available11am–2pm
Bbq pork arancini $14.00
- Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
Kids’ size steak-cut fries $4.50
- Served with tomato sauce
Soup of the day $12.50
- See specials board; served with toasted ciabatta bread.
Om full breakfast $19.00
- Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.

Vegetarian $3.90
Large club $5.00
Hot cakes $10.00
Hot bacon and egg. $7.00
Sausage rolls $2.30
Club $2.90
Mince and cheese $3.20
Hot BLT $7.00

Seafood Chowder served with toasted ciabatta
Add chicken or prawns and salmon ($5.00)
In-house marinated Beef or Prawn skewers, served with a petite salad
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
Home smoked salmon served with fresh green salad all $15.50

Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
Mango Lassi $3.50
Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50

Steak and cheese $3.30
Club $2.90
Steak $3.10
Rye $5.50
Bacon and egg $4.00
Steak and mushroom $3.30
Steak and onion $3.30
Hot bacon and egg $7.00

Baked Granny Smith Apples filled with a selection of chopped nuts drizzled in a butterscotch sauce, accompanied by vanilla ice-cream * $12
Te Mata Awatea Cab/Merlot Hawkes Bay 2008 - / $55.00
Lindauer Special Reserve Marlborough 2004 - / $55.00
Creamy Spaghetti Marinara - Mussels, prawns, market fish and squid tossed with spaghetti and finished with a white wine and dill cream sauce $20
Lindauer Fraise 200mls Marlborough N.V. - / $7.00
* Gluten-free desserts option available -
A Trio of Vanilla Pannacotta served with stewed Rhubarb, Champagne Rhubarb Jelly and Boysenberry Sorbet * $12
Vege Lovers II Pizza sauce, roasted beetroot, fresh tomato, basil, olives, spring onion, bocconcini and mozzarella / * Add salami -

-Plain $6
-Chorizo, red peppers,avocado & paprika
-Add salmon or haloumi $6
-House-smoked salmon
-Roasted red peppers,basil pesto & pinenuts $16.50
Ploughmans Platter $17.50
- A selection of bread, cheeses, ham, chutneys,salad & fruit
-Basil pesto $7.50
Big Bacon Buttie $10

-TOMATO
- SPINACH $16.50
PULLED PORK TORTILLAS $18.00
- served with a bean salsa, guacamole and sour cream
-EGGS
MUESLI $10.00
- served with honey yogurt, milk and berries
$2.00 EXTRA
-KRANKSY
-BBQ, Tomato, Brown Sauce , Sweet Chilli .80C

Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
-Bacon and Eggs
- Served on home-made foccacia
B.L.T $13.00
- Bacon Lettuce and Tomato
Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
-Bagel w Cream Cheese and Jam
- Great for the kids, or a light breakfast
Bacon and Egg $11
- Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
Fritata w Chutney $15.00 / $8
- Potato and Mushroom Fritata, served with or without Salad.
Eggs And Soldiers