Fitzroy Pub On The Park in Dunedin City Menu

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Fitzroy Pub On The Park in Dunedin City has no menu available, but can choose from many other options such as Topiary soup of the day or Dukkah crusted poached eggs from The Topiary Cafe. Meet Fresh offers many options including Herbal jelly no 6 and Purple rice no1. Thai Siam includes a wide range like Thai Spring Rolls or Fresh Spring Rolls (4 pieces). Fish tikka masala and Taj fish from . Taj Mahal offers Fish Inn and Chips.

Nearby Sample Menus

Ham Cordon Bleu $24.90
- Crumbed Chicken Breast stuffed with Tasty Cheese and Leg Ham.
Avocado and Chicken Salad $16.90
Finishes at 5PM
Fish Burger $16.90
- Crumbed Fresh Fish of the Day, Lettuce, Tomato and Tartare Sauce. Served with Fries.
Mushroom Steak $33.90
- 450gm Ribeye grilled to your liking and served with a Creamy Mushroom Sauce. Flintstone Steaks (Rib Attached)
Souffle Omelette (Unbelievable) $17.90
Tiramisu $8.50
- Decadently rich and dreamy… coffee-soaked layers of ladyfingers, smooth mascarpone and chocolate sweetness - a classic Italian delight.
Soup of the Day $12.90

Chicken
Bami Goreng (Noodles)
Chicken Bites (Half Doz) $3.50
Steak
Pork
Pork
Extras
Steak Pattie $3.50

Steamed Rice $3.00
Beef Ramen $11.00
Combination - 5pcs/8pcs $4.50/$7.00
- Vege, Chicken, Salmon
Chasyu Ramen $11.00
- with Pork
100 pieces $75.00
Veggie Tempura Udon $11.00
Satay Chicken - 5pcs/8pcs $4.50/$7.00
Nigiri Sushi Platter $14.00

COLD BIBIM NOODLE $10.00
- COLD NOODLE TOPPED WITH A SALAD, CUCUMBERS, RADISH, BEEF, EGG & CHILLI PASTE SAUCE
SPICY BEEF SOUP $4.00
CHICKEN POT STEW $16.00
- STEW WITH CHICKEN, POTATO CHUNKS, CARROT, ONION & CHILLI PASTE
GAMJATANG CASSEROLE $15.00
STEAMED EGG $8.00
CHICKEN FRIED RICE $10.00
KIMBAB (KOREAN SUSHI) $5.00
SEAFOOD POT STEW $17.00
- STEW WITH SEASONED VEGES, RED COD, SQUID, PRAWN, MUSSEL, MIXED MARINARA & TOFU

Shrimp Fried Rice $10.00
Combination Satay $7.00
- Grilled marinated beef on a bed of steamed rice, salad and topped with our special peanut sauce
Chicken Curry Chow Mein $10.00
Seafood Kua Teaw $8.00
- Rice noodles cooked with bean sprouts and a combination of crab stick, squid and prawns served in Khmer-style Kua Teaw soup
Cashew Nuts $3.00
Peanut Sauce $2.00
Combination Stir Fry with Peanut Sauce $10.00
Bottles of Peanut Sauce $9.00

Your Choice of Sauces N/A
- Barbeque, Tomato, Chili, Garlic, Special Mayonaise
On Rice $17.90
- Chicken / Beef / Vegetarian Falafel
Garden Salad $11.90 / $9.90
- Large / Small
Just Tabouli $15.00 / $11.00
- Large / Small
Brock and Blue Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, authentic Turkish sundried tomatoes, fresh hand broken broccoli. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
$3 Extras $3
- Chicken, beef, lamb, pepperoni, blue vein cheese, brie, cream cheese, parmesan, mozzarella cheese, sour cream
Mushroom Pizza Reg $14.90 Large $16.90
- Onion, mushroom, mushroom, mushroom, mozzarella cheese.
Beef Pizza Reg $14.90 Large $16.90
- Onion, mushroom, green & red capsicum, beef, mozzarella cheese.

Roast pork $10.00
Sausage $2.00
Potato patty $2.00
Chicken nuggets $0.80
Sweet Chili Beef $10.00
Curry Beef $10.00
Chicken Cashew Nuts $13.00
Chicken patty $2.50

Big breakfast $22.00
- Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
Venison burger $18.50
- Served with spicy plum sauce, brie, side salad & fries.
Wedges (v) $13.50
- Bacon & grilled cheese
Seafood chowder $16.50
(v ) vegetarian (gf* ) gluten free on request – add $2.00
- w/bacon $16.00
- Two eggs cooked to your liking, served on toasted ciabatta.
Fries (v) $8.00
- Our chunky seasoned fries, served with aioli & tomato sauce,
House made waffles (v) $16.00
- Served with berries & vanilla ice cream,

Pasta of the day $14.50
- See specials board
Om full breakfast $19.00
- Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
Chicken cheese sandwich $15.50
- Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
Cheese and onion toastie $7.70
- Served with salad or fries
Bowl of steak-cut fries $7.70
- Served with tomato sauce or roasted garlic aioli
Soup of the day $12.50
- See specials board; served with toasted ciabatta bread.
Available 11am–2pm

Hot cakes $10.00
Hot bacon and egg. $7.00
Mince / bacon and egg $3.00
Mince and cheese $3.20
∙Cold
Steak $3.10
HOURS Mon – Friday 6AM - 4:30PM Saturday 7AM - 4:30PM Sunday 7AM - 4:30PM
Toast and spreads $5.00

Satay Chicken Sticks (3) $6.00
- Dipped in Mixture of spices & covered with our own peanut topping served on a bed of steamed rice
Black Pepper Hot Plate ( Chicken / Beef/ Pork or vegetarian / Seafood or Tofu ) $19.50/$21.00
- Fried Potatoes and fresh vegetables stir - fried with cracked black pepper & a garlic sauce.
Red Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $12.00 /$13.50/$14.50
- Succulent cuts of meat or seafood cooked in cocount
Clay Pot Rice (Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $12.00/ $13.50/$14.50
- Mild fried rice stir fried with ginger and fresh vegetables
Pork Spare Ribs $5.00
- Marinated in a succulent mixture of spices & Sauces
Spicy Fried Rice (Chicken / Beef / Pork or Vegetarian / Seafood / Combination or Tofu / Prawn $11.50/$12.50/$14.00
- Fried rice cooked with special curry past , spices, blended to enhance the traditional favourites
Omelete ( Chicken or Pork ) $12.50
- Fried omelette served over a bed of rice with a hot chilli sauce
Panang Curry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $19.50/ $21.00 /$22.50
- A Spicy curry cooked with creamy coconut cream, kaffle

Hot bacon and egg $7.00
Mutton $4.20
Bacon and egg $4.00
Steak and pepper $3.30
Cheese rolls $2.00
Club $2.90
Rye $5.50
Mince $3.00

Nacho Libre Pizza sauce, chilli con carne, jalapenos, fresh tomato, guacamole and mozzarella topped with sour cream and corn chips -
Ribeye Steak - Grilled to your liking, served on fondant potatoes with Portobello mushrooms, caramalised onions and a red wine jus* $31
Margrain ‘Rivers Edge' Martinborough 2008 - / $48.00
Vanilla ice-cream sundae with your choice of chocolate, berry or butterscotch sauce, topped with nuts and whipped cream * $10
Te Mata Awatea Cab/Merlot Hawkes Bay 2008 - / $55.00
Lindauer Fraise 200mls Marlborough N.V. - / $7.00
Man O’ War Waiheke 2008 - / $47.00
Lemon Posset topped with stewed Black Dorris plums and a pistachio nut tuille * $12

Butter Chicken - Boneless pieces of chicken cooked in a creamy sauce, oriental spices and chopped tomatoes in butter $14.00
Aloo Saag - Spinach cooked with potatoes and seasoned with traditional Indian spices $13.00
Lamb Pasandra - Diced pieces of lamb cooked in fresh cream with ground almonds and coconut cream $14.00
Fish Goan Curry - Pieces of fried fish cooked in herbs, spices, coconut cream and tamarind $17.00
Juice - Apple or Orange Juice $3.50
Lamb or Beef Vindaloo - Favorite from the South of India - highly spiced lamb cooked in a tangy sauce $14.00
Lamb or Beef Saagwala - Pieces of boneless lamb or beef cooked in Spinach with mild spices $14.00
Mango Chicken - Pieces of boneless chicken cooked in a mild fruity mango flavored sauce $14.00