Five Cross Roads Cake Kitchen in Hamilton Menu

Five Cross Roads Cake Kitchen in Hamilton has no menu available, but can choose from many other options such as Jap Tang on Rice or Yuk Gae Jang from Koreana Korean Restaurant. Tuk Tuk Thai Food offers many options including Seafood and (Fried rice noodles with Thai sauce). Tongariro Lodge Restaurant includes a wide range like Trio of Ice Cream or Vegetable Carpaccio. Soul classic and Satay spice from . Soulburger offers ONYX Cafe and Bar and Eggs Benedict.

Nearby Sample Menus

  • PAN FRIED KIDNEYS $17.50
    • with mushrooms and bacon on five-grain toast
  • ROASTED CHORIZO AND BABY SPINACH PAPPARDELLE PASTA $16.50
    • with homemade tomato sauce topped with parmesan and toasted pine nuts
  • Jam marmite, or peanut butter $0.50
  • OPEN SPANISH OMELETTE $18.00
    • chorizo, roast pepper and red onion
  • VANILLA PANCAKES $17.00
    • bacon and banana with maple syrup
  • Bella pane raisin toast served with butter $4.00
  • SOUP OF THE DAY $12.00
    • served with ciabatta
  • GSK MUESLI $13.50
    • served with your choice of poached fruit fresh fruit or honey & greek yogurt
  • O Jin Uer with Rice $12.90
    • Stir fried cuttlefish and vegetables with chilli sauce
  • Rice Cake Soup with Dumplings $11.00
    • Small pieces of rice cakes are cooked with dumplings
  • Ggan Pung Gi S $17.00 / L $31.00
    • Deep Fried Chicken or Pork cooked with tomato & chilli sauce
  • Nand Myun (Cold Noodle) $12.90
    • Buckwheat noodle with cold soup
  • Jja Jand Myun $8.90
    • Black bean sauce on noodle or rice
  • Sam Sun Gan Jja Jang Myun $14.50
    • Stir fried balck bean sauce with vegetables and seafood
  • Jap Chae $27
    • Korean vermicelli is stir fried with vegetables
  • Majority of rice meals are served with a steamed rice
  • Baconator Mushroom Melt $10.70
    • The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
  • Kids Meal Hamburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
  • Homestyle Chicken Fillet $8.10
    • Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
  • Sour Cream & Chives Potato $3.60
    • Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
  • Frosty Cone $2.00
    • The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
  • 1/4 LB Single $6.90
    • Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
  • Hoki Fish $6.00
    • Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
  • Hamburger $2.90
    • Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
  • - Substitute haloumi for tofu $ 19
  • French Toast (V) $ 17
    • Brioche soaked with goodness, maple syrup, fried banana
  • Tom. sauce
  • OR
  • Portobello mushroom $ 1
  • Eggs Benny-Prof’s Style (GF) $ 16
    • Poached free-range eggs on house-made rosti, spinach, house-made hollandaise sauce
  • Aioli
  • Portobello Stack (Vegan, GF) $ b17
    • Portobello mushroom atop of our house-made potato rosti, spinach, grilled tomato, drizzled with house-made cashew nut hollandaise
  • Honey Chicken Rice $9.50
    • Batter chicken in honey sauce with wok toss fried rice and vegetables
  • Combination Noodles $10.00
    • Egg noodles with prawn, beef, pork and chicken served with fresh vegetables in oyster sauce
  • Wonton Noodles Soup $9.50
    • Egg noodles with wonton, roast pork, shrimp and fresh vegetables in a chicken soup
  • Vegetarian Mee Goreng $8.50
    • Egg noodles with tofu, mushrooms, tomato & fresh vegetables in an Indian style sauce
  • Seafood Combination $11.00
    • Egg noodles with prawns, calamari, fish, crab meat and fresh vegetables in oyster sauce
  • Singapore Fried Noodles $9.20
    • Thin rice noodles with roast pork, shrimp, onion, carrot and spring onion in light curry sauce
  • Honey Chicken Noodle $9.50
    • Batter chicken in honey sauce with wok toss noodles and vegetables
  • Chicken Noodles $9.20
    • Egg noodles with chicken and fresh vegetables in hot wok sizzling oyster sauce
  • Omelette (Gluten free option available) $15.00
    • Free range eggs with choice of up to 3 fillings - Bacon, cheese, tomato, red onion, spinach or mushroom. Served with ciabatta toast
  • - Add Bacon $3.00
  • Early Bird Big Breakfast (Gluten free option available) $19.00
    • Streaky bacon, kransky sausage (gf), hash brown, creamy mushrooms & house made beans and eggs your way, Served with ciabatta toast.
  • Early Bird Muesli $9.00
    • House made toasted muesli served with mixed berries or banana, milk &/or yogurt
  • French Toast $15.00
    • Freanch toast served with bacon, banana or mixed berries, mapple syrup sprinkled with nut praline
  • ·Eggs - Cooked your way (Gluten free option available) $7.00
    • 2 x free range eggs served on ciabatta toast poached/fried/sctambled
  • ·Cowboy Beans (Gluten free available) $13.00
    • Home made baked beans with 2 free range eggs, served with ciabatta toast
  • - Add Tomato $2.00
  • HAM $7.50
    • ham, chutney, cheese, lettuce, tomato
  • EGGS BENEDICT $16.00
    • with mushroom
  • OMELET(3 fillings) $12.00
    • add extra filling: ham/bacon/cheese/onion/capcicun/mushroom/spinach/tomato $0.80.
  • BAGELS $13.00
    • salmon + cream cheese
  • THE HAWAIIAN $7.00
    • ham, cheese, pineapple
  • FRENCH TOAST $16.50
    • add bacon
  • VEGGIE $7.50
    • tomato, cheese, lettuce, carrot, cucumber
  • BAGELS $6.00
    • cream cheese + jam
  • Free range eggs on toast $4.00
    • add mushrooms
  • Botannix grill $19.00
    • free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
  • Toasted New York bagel $11.00
    • cream cheese and preserve
  • Free range eggs on toast $5.00
    • add Aoraki salmon
  • Spanish omelette $17.00
    • chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
  • Free range eggs benedict on grilled ciabatta $18.00
    • with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
  • Crepes $16.00
    • crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
  • Planet harvest salad $4.00
    • add grilled chicken
  • Fish and chips $22.00
    • beer battered fish fillets, house tartare sauce, chunky fries
  • Claudelands Bridge pizza $18.00
    • pork, bacon, kumara, apple sauce, rocket
  • Chargrilled venison $15.00
    • baba ghanoush, pickled red onions, artichokes (gf, df)
  • Salt and pepper calamari $14.00
    • lemon and sesame gastrique, rocket leaves (df)
  • Deep fried free range egg $14.00
    • corn and avocado salad, spiced coriander mayonnaise (v)
  • Chocolate bread pudding $11.00
    • vanilla ice, chocolate sauce, berry coulis
  • Vanilla crème brulee $11.00
    • pistachio shortbread (n, gfo)
  • Gluten free and vegetarian pizzas available on request
  • -Crispy fried chicken
    • with chipotle mayo and apple slaw on soft sweet bun
  • Cos, Radish and Ranch Salad $8.00
    • Baby cos, sliced radish, tomatoes, onions and ranch dressing
  • Deconstructed Lemon Meringue Pie $14.00
    • Sweet lemon curd and mascarpone, Italian meringue, blackberry compote and shortbread
  • Hot Breads $12.00
    • A selection of warm breads served with house made dips
  • ·Sliders (2 per serving) $9.00
  • Fried Potato Gnocchi $12.00
    • House made potato gnocchi with blue cheese sauce and fresh parmesan
  • Chicken Pâté $11.00
    • Served with pickled onions, toasted breads and fruit chutney
  • -Ground Hereford beef patties
    • with cheddar, cos, pickle, tomato ketchup and American mustard
  • Pasta salad with bacon, feta, aioli, harissa, spring onion & chicken $9.00
  • Bagel with harissa aioli, spinach, ham, radish sprouts & mango relish $9.50
  • Mango, raspberry & white chocolate cakes $6.50
  • Date Scone $4.50
  • Quesadilla with potato has, com chips, sweet chilli, baby spinach, sour cream $9.00
  • Bacon & egg BAP with baby spinach, brie & rocket fuel $9.00
  • Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli $9.50
  • Pecan and Almond Granola $13.00
    • Earl grey yogurt, summer fruits and lemon curd
  • *All breads can be substituted for gluten free for $1
  • add bacon $4.00
  • Lamb Shoulder $22.00
    • green lentils, sumac yogurt, poached egg and gremolata
  • Fish & Chips $9.00
    • battered hoki, chips and tomato sauce
  • Toast and Spreads $5.00
    • peanut butter, honey and jam with toasted bread
  • Botannix Omelette $19.00
    • Aoraki salmon, heirloom tomatoes, ricotta and basil
  • add Aoraki salmon $6.00
  • Fresh shucked oysters with accompaniments
  • The Reuben
    • 100gm prime beef rump, habanero mustard, swiss cheese, sauerkraut
  • Orange & Almond petite cakes with mascarpone
  • Spiced duck and mushroom arancini (risotto balls)
  • House cured lamb bacon with roasted courgette ribbons and smoked tomato aioli
  • Spiced venison with roast kumara
  • Citrus cured salmon
  • Rare roast beef
    • Caramelised onion, horseradish mayo
  • (GF) Gluten Free (V) Vegetarian
  • Salmon saltimbocca, sage, prosciutto (GF) $ 9.50
    • white wine reduction & salsa
  • Choc-choc cheesecake, coulis & cream $ 5.00
  • Upside-down cake $ 4.50
    • Caramelised apricot & ricotta
  • Pistachio & raspberry semi freddo (GF optional) $ 5.00
    • lemon caramel sauce
  • Vietnamese fish burger (GF) optional $14.00
    • Sweet potato fries, aioli
  • Blackberry cobbler, cinnamon custard $ 4.50
    • vanilla ice
  • Yang-yang crispy beef $13.00
    • Witloof, cucumber & papaya
  • Steak Eggs and Chips $14.00
    • Served with salad.
  • Omelette $10.00
    • Ham, onion, spinach, cheese, tomato, mushroom. Choose 3 fillings.
  • Toasted sandwich $5.00
    • Ham, onion, cheese, tomato, pineapple, corn. Choose 3 fillings.
  • Beef Burger $10.00
    • Served with fries.
  • Crisp cut chips $6.00
    • Served with sour cream and sweet chilli.
  • Fries $5.00
    • Straight cut served with tomato sauce and aioli.
  • Pancakes $10.00
    • Bacon, banana and maple syrup.
  • Fish and Chips $10.00
    • Served with salad.
Five Cross Roads Cake Kitchen

Five Cross Roads Cake Kitchen

location

Address

54 Enderley Avenue, Boundary Road, Hamilton, Waikato, 3214, New Zealand

phone

Phone

078556562

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Dessert

features

Features

Dine in ,  Takeaway ,  Cash

Location
54 Enderley Avenue, Boundary Road, Hamilton, Waikato, 3214, New Zealand
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