Five Cross Roads Cake Kitchen in Hamilton Menu

Five Cross Roads Cake Kitchen in Hamilton has no menu available, but can choose from many other options such as Jap Tang on Rice or Yuk Gae Jang from Koreana Korean Restaurant. Tuk Tuk Thai Food offers many options including Seafood and (Fried rice noodles with Thai sauce). Tongariro Lodge Restaurant includes a wide range like Trio of Ice Cream or Vegetable Carpaccio. Soul classic and Satay spice from . Soulburger offers ONYX Cafe and Bar and Eggs Benedict.

Nearby Sample Menus

The Eatery & The Keg Room (sample menu)
  • Sicily $22.00
    • prawns, chorizo, feta, spinach
  • Prawn $22.00
    • spicy chorizo, feta, spinach
  • Bologna $21.00
    • roast beef, chicken, ham, salami
  • Tiramisu $12.00
    • Hazelnut & Frangelico
  • Potato Gnocchi $16.00
    • flat mushrooms, grilled chicken
  • Deconstructed Lemon Tart, Curd, Meringue Cream $12.00
  • Fish of the day, your server knows! $34.00
  • Prawn Slider $12.00
    • lemon aioli
Oxford Takeaways (sample menu)
  • Curry & Rice Roll $2.50
  • Kiddies $2.50
  • Bacon $4.00
  • Potato Fritter 70c
  • Steak $5.00
  • Fish of the day $3.00
  • Vegetarian $5.00
  • Kiddies Pack $5.00
    • 1 Hot Dog, 4 Chicken Nuggets, ½ Scoop
Theobroma Chocolate Lounge (sample menu)
  • KIDS CHICKEN NUGGETS AND CHIPS $9.90
  • SIDE OF FRIES $3.90
  • STEAK OPEN SANDWICH $18.90
    • Freshly Grilled Beef Rur Steak drizzled with BBQ Sauce on Toasted Turkish Bread with Salad Vegetables, served with French Fries and Aioli
  • EGGS BENEDICT $16.90
    • Poached Eggs on Toasted Turkish Bread with Streaky Bacon and Baby Spinach, Smoked Salmon or Creamy Mushrooms and covered with Hollandaise Sauce
  • HAM AND CHEESE GRILLED SANDWICH AND CHIPS $9.90
  • CURRY OF THE DAY $16.90
    • Freshly Cooked Homemade Curry served with Basmati Rice, Mint Yoghurt and a fresh Gaden Salad
  • EGGS (ANY sTYLE) $3.90
  • BIG BREAKFAST $21.90
    • Streaky Bacon, Eggs (any style), Savoury Sausages, Country Groin Toast. Hash Browns and Grilled Seasonal Vegetables
Iguana St Bar & Restaurant (sample menu)
  • Key Lime Pie $13.1
    • lemon & lime sorbet, berry compote, meringue
  • Sizzle Platter $31.4
    • La Cave Raclette cheese, gherkins, potato, capsicum, selection of cured & fresh meats cooked by you on a granite rock at your table
  • Flat Bread $10.5
    • caramelised onion & smoked mozzarella
  • Baked Oysters $13.9
    • salmon bacon, white miso, aged cheddar - three for
  • Thick Cut Agria Fries $9.9
  • Sizzle Platter $31.4
    • La Cave Raclette cheese, gherkins, potato, roast capsicum, selection of cured & fresh meats cooked by you on a granite rock at your table
  • Kids Pancakes $12
    • Buckwheat pancake stack with either chocolate or mixed berries. Served with maple syrup and mascarpone
  • Curly Fries $9.9
Golden Bell Takeaway (sample menu)
  • Banana $1.50
  • No 2 $7.00
    • Fish / Hot Dog / Sausage / Spring Roll / Chips $2.50
  • Pork $10.00
  • Fish $3.50
  • Chicken $10.00
  • Young Chow Fried Rice $11.00
  • Bbq Pork $10.00
  • Hot Dog $1.50
The Verandah Cafe (sample menu)
  • Granola yoghurt tart (V)(GF) $12.50
    • With seasonal fruit
  • Marinated lamb salad (GF) $24.00
    • With kumara, pumpkin, cherry tomatoes & feta - mint dressing
  • Twice cooked pork belly (GF) $24.00
    • Celeriac & hazelnut salad
  • Grilled lamb’s fry & bacon $20.00
    • With black pudding, tomato & red wine onion puree
  • Bacon & eggs $19.50
    • Your style on multigrain
  • The verandah cheesecake $11.50
    • Of the day with ice cream
  • Spiced puy lentil salad (V)(GF) $21.00
    • Baby beetroot, goat’s cheese, dried cranberries, honey mustard dressing
  • Multigrain, white or gluten free toast (V) $9.00
    • With selection of preserves
The Local Taphouse (sample menu)
  • Bourbon and Coke Pudding $11.00
    • With vanilla custard
  • New York Cheesecake $11.00
    • With Doris plum cider sauce
  • Chilli Cheese Dog $14.00
  • Beer Battered Fish Tacos $13.00
    • Slaw, berg and tomato jam - Add Fries $3.00
  • Crumble N/A
    • Of the day served with custard
  • Good Dark Braised Beef Pie $15.00
    • With chips and peas
  • Cuban $14.00
    • Pulled pork, champagne ham, Swiss cheese and pickles
  • Knickerbocker Glory $11.00
    • A sundae on steroids served in tall glass with addition of fruit and other goodies
Hillcrest Fast Foods (sample menu)
  • STEAK & CHEESE $3.70
  • HAM $3.00
  • LAMB $9.00/$13.00
  • POTATOES $0.70
  • STEAK $3.00
  • FISH $4.00
  • STEAK $4.00
  • VEGETARIAN $6.00/$8.00
Chuen Lee Takeaways (sample menu)
  • Singapore Fried Noodles $9.20
    • Thin rice noodles with roast pork, shrimp, onion, carrot and spring onion in light curry sauce
  • Nasi Goreng $9.50
    • Malaysian style fried rice with roast pork, onions, carrot, spring onion and peas
  • Sweet Bowl $9.50
    • Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in special sweet sauce
  • Black Bean Beef $9.20
    • Egg noodles with beef and fresh vegetables in black bean sauce
  • Honey Chicken Noodle $9.50
    • Batter chicken in honey sauce with wok toss noodles and vegetables
  • Wonton Noodles Soup $9.50
    • Egg noodles with wonton, roast pork, shrimp and fresh vegetables in a chicken soup
  • Chicken Noodles $9.20
    • Egg noodles with chicken and fresh vegetables in hot wok sizzling oyster sauce
  • Seafood Combination $11.00
    • Egg noodles with prawns, calamari, fish, crab meat and fresh vegetables in oyster sauce
Melville Bakery (sample menu)
  • Bacon & Egg $3.00
  • Ham $3.00
  • Ham $2.80
  • Ham $2.80
  • Bacon & Egg $2.80
  • vegetarian $2.80
  • Choco-chip cookie $2.00
  • Vegetarian $2.80
La Parrilla (sample menu)
  • SERVED WITH YOUR CHOICE OF SAUCE: ROMESC0 (NUT & RED PEPPER) - PIPERRADA (TOMATO & PEPPER) - AIOLI (GARLIC & MAYO) MOJO DE CILANTRO (GREEN PEPPER SALSA) - GLACE DE CARNE (BEEF GRAVY) N/A
  • CHURROS $10.00
    • WITH CHOCOLATE DIPPING SAUCE
  • BOLAS DE QUESO DE CABRA $13.50
    • CRUMBED FRIED GOATS CHEESE, HONEY INFUSED WITH ORANGE AND PECANS
  • QUESO IBERICO CURADO & MEMBRILLO: A SEMI HARD CHEESE MADE FROM COW, SHEEP AND GOAT’S MILK. PRODUCED IN VALLADOLID, CENTRAL SPAIN, SERVED WITH QUINCE PASTE N/A
  • CALAMARES A LA PARRILLA CON CHILE, CHORIZO Y TOMATE: WOOD FIRED CALAMARI CHILLI, CHORIZO AND TOMATO $14.00
  • PIMENTON ROJO MARINADO CON PICADA $12.00
    • MARINATED RED CAPSICUM WITH PICADA (V)
  • HEREFORD PRIME BEEF SIRLOIN $21.40
    • 200G
  • CROQUETAS DE JAMÓN Y POLLO $14.00
    • SERRANO HAM AND CHICKEN CROQUETTES
Easy Tiger (sample menu)
  • Hokey Pokey Brulee $14.00
    • Creamy hokey pokey brulee with homemade marshmallow and butter biscuit crumbs
  • Duck Fat Chips $7.00
    • Hand cut potato chips, fried until crisp in duck fat and served with aioli
  • Fried Potato Gnocchi $12.00
    • House made potato gnocchi with blue cheese sauce and fresh parmesan
  • -Ground Hereford beef patties
    • with cheddar, cos, pickle, tomato ketchup and American mustard
  • Onion Rings $7.00
    • Battered onion rings served with ranch sauce
  • Deconstructed Lemon Meringue Pie $14.00
    • Sweet lemon curd and mascarpone, Italian meringue, blackberry compote and shortbread
  • Cos, Radish and Ranch Salad $8.00
    • Baby cos, sliced radish, tomatoes, onions and ranch dressing
  • Espresso Panna Cotta $14.00
    • Silky espresso panna cotta, chocolate soil, crispy chocolate pearls and white chocolate cigar
Fish Punk (sample menu)
  • Ask your for today's oysters, these change daily
  • Lime and chilli mayo/mushy pea/punky ponzu/mango and mint/punky tomato and bacon/house tartare $1.00
  • Curly fries $5.00
  • Hand cut chips $5.00
  • Kumara chips $5.00
  • Beef burger, whiskey and onion jam, tomato, gherkin, cheese, mayo $13.00
  • Caramelised banana, maple and chocolate ganache $7.00
  • 100g ask your punk for pricing
Three Leg Frog (sample menu)
  • Stir-fried celery and cashew nuts (gf) $13.80
  • Crazy beef $22.80
    • Poached sliced beef in hot chilli oil with fresh vegetables. Classic challenge!
  • Chinese fungus salad (GF) $9.80
    • Onions mixed with black Chinese agarics
  • •beef
  • Sweet & sour pork $10.80
    • Premium NZ pork scotch fillet, carrots, onions & green capsicums cooked in chef’s S&S recipe on rice
  • Hot pot cauliflower (GF) $12.80
    • Stir-fried cauliflower in hot pot with chilli
  • Stir-fried rice balls $16.80
  • Black pepper beef(GF) $12.80
    • Premium NZ beef slices, carrots, onions cooked with black pepper on rice
Pepper Corn (sample menu)
  • Caesar salad $15.00
    • cos lettuce with crunchy croutons, grated parmesan, soft poached egg, homemade anchovy dressing, with your choice of crispy bacon or smoked chicken
  • Cold salmon, capers, tomato and red onion $11.50
  • BLT $14.50
    • crispy bacon, cos lettuce, fresh tomato, aioli and BBQ sauce on toasted ciabatta
  • Scrambled eggs $13.00
    • with parsley, served with slow roasted tomato, toast and butter
  • Classic kiwiburger $16.00
    • served with well-grilled beef patty, fried egg, sliced beetroot and tomato, cos lettuce, cheese and ketchup on a toasted bun
  • Hot cakes $16.00
    • served with maple syrup, grilled banana and crispy bacon
  • Cafe toasted muesli $8.00/$11.00
    • served with stewed mixed berry, trim milk and dollop of greek yoghurt(small/large)
  • The Peppercorn works $17.50
    • 2 poached eggs, bacon, Kransky sausages, roasted tomato, fried mushroom, toast and tomato sauce
Five Cross Roads Cake Kitchen

Five Cross Roads Cake Kitchen

location

Address

54 Enderley Avenue, Boundary Road, Hamilton, Waikato, 3214, New Zealand

phone

Phone

078556562

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Dessert

features

Features

Dine in ,  Takeaway ,  Cash

Location
54 Enderley Avenue, Boundary Road, Hamilton, Waikato, 3214, New Zealand
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