Five Cross Roads Cake Kitchen in Hamilton Menu

Five Cross Roads Cake Kitchen in Hamilton has no menu available, but can choose from many other options such as Jap Tang on Rice or Yuk Gae Jang from Koreana Korean Restaurant. Tuk Tuk Thai Food offers many options including Seafood and (Fried rice noodles with Thai sauce). Tongariro Lodge Restaurant includes a wide range like Trio of Ice Cream or Vegetable Carpaccio. Soul classic and Satay spice from . Soulburger offers ONYX Cafe and Bar and Eggs Benedict.

Nearby Sample Menus

  • Sorbet(GF)(DF) $ 10
    • 3 scoops of your choosing – raspberry or lemon and lime
  • With bacon(GF) $ 18
  • Crispy Pork belly(GF)(DF) $ 28
    • crispy pork belly / pan seared scallops / broad beans / fennel / apple puree
  • Antipasto (GF)(DF) small $ 20 large $ 30
    • prosciutto / smoked salmon / pepperoni / blue cheese / hummus / pesto / balsamic + olive oil /olives / homemade focaccia
  • Tron(GF)
    • tomato sauce / champagne ham / pepperoni /streaky bacon / mozzarella / bbq sauce
  • Sesame crusted calamari $ 14
    • pickled cucumber / chilli caramel
  • Chief(GF)
    • Tandoori chicken / mango chutney / red onion /mozzarella / greek yoghurt / fresh coriander / cashews
  • Steak sandwich (DF) $ 24
    • 150g sirloin / toasted Vienna / chilli jam / blue cheese aioli / tomato / cos / onion rings /steak fries
  • Szechuan Pepper Calamari $7.50
    • Tender little pieces of calamari, lovingly deep-fried, tossed in salt and Szechuan pepper, then carefully stacked atop handmade aioli. Free lemon wedge with every purchase
  • Blue Cheese Wontons $4.00
    • 3 little carefully wrapped morsels of blue cheese, deep-fried and served with a mango chutney. What's better than deep-fried cheese right?
  • Grilled Ciabatta $5.00
    • Several slices of grilled sourdough ciabatta served with olive oil and balsamic reduction. An oldy but a goody
  • Fries & Ketchup $5.00
    • French fries with tomato sauce, fries, chips? deliciously salty and crisp with some good old ketchup! The perfect addition to anything ever
  • Edamame Beans $5.00
    • This delicious little snack of green soy beans, boiled to perfection and served with a side of soy mirin for dipping should be part of everyone's drinking evening. Don't eat the skins?
  • Cheeseburger Slider $5.00
    • A classic cheeseburger containing beef patty, cheddar cheese, pickle, mustard and house made sauce, served with fries
  • Garlic naan $2.99 ea
    • Indian hot bread sprinkled with garlic, baked and coated with butter
  • Bombay aloo $9.99 ea
    • Potatoes deep fried and cooked in indian spices, this is a dry dish
  • Chana masala $9.99 ea
    • Chickpeas cooked in tomato curry ground spices garnished with shredded ginger
  • Veg. Pakora $2.00 ea
  • Bread pakora $2.00 ea
  • Cheese naan $2.99 ea
    • Naan filled with spiced cheese mince and coated with butter
  • Dal makhani $9.99 ea
    • Lentils and kidney beans cooked in butter with indian spices and garnished with butter, shredded ginger and coriander
  • Goat curry with bones $13.99 ea
  • Chicken Katsu Donburi
    • Crumbed chicken cutlet
  • M $12.00
  • All Donburi meal comes with rice and finely sliced cabbage salad with hand made dressing and miso soup
  • Kakiage Shrimp Tempura Udon $13.00
    • Udon noodle soup mixed vegetables and shrimp tempura
  • L $15.00
  • Miso Salmon Teriyaki Donburi $14.00
    • Pan fried teriyaki salmon with sweet miso sauce Gluten free
  • Salmon Teriyaki Donburi $14.00
    • Pan fried teriyaki salmon
  • Egg Chicken Katsu Donburi
    • Crumbed chicken cutlet cooked egg and onion on top
  • Special Fried Rice $10.00
    • Traditional rice dish comprising shrimp, roast pork, bean shoots, onion, carrots, spring onions and peas
  • $10 $10.00
    • $3 chips, 2 x fish, 2 x potato fritter, 2 x hot dog
  • Meat Pattie $1.40
  • Satay Chicken $10.00
    • Egg noodles with chicken and fresh vegetables in satay sauce
  • Chicken Vege & Cashew Nuts / Chicken Pineapple & Cashew Nuts $13.50
  • Shrimp $13.00
  • Steam Rice S $4 / M $6
  • Hokkien Mee $10.00
    • Egg noodles with pork, shrimp, bean shoots, onion, bok choy & spring onions in dark soy & mild chilli sauce
  • Chicken & Lemon Sauce $11.00
  • Pork & Pineapple $12.50
  • Prawns $14.00
  • Spring Roll $2.20
  • Lasagna Square $2.60
  • Combo #2 $7.50
    • Chicken Burger, $2.00 chips, 1 can of drink
  • Steak & Black Bean Sauce $11.00
  • $5 Pack
    • 1 Fish, 1 Crabstick, $2.00 Chips
  • CHEESE BOARD (for 2 persons) $19.00
    • A selection of premium New Zealand cheeses and crackers.
  • FILETTO al FUNGHI $32.00
    • Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
  • LASAGNE al RAGU $24.00
    • A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
  • FARFALLE al SALMONE $26.00
    • Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
  • POLLO con INSALATA VERDE $16.50
    • Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
  • BRUSCHETTA alla PUGLIESE $8.00
    • Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
  • PESCE al POMODORO e SPINACI $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
  • LA MINESTRA $9.00
    • Soup of the Day. Served with freshly baked bread.
  • Potato Skins $12.00
    • Crisp potato skins topped with bacon, cheese, chives & sweet chili sauce with sour cream
  • Homemade Gourmet Pies $12.00
    • Served with mash, peas & gravy or salad, hand cut chunky fries and gravy, ask for today’s selection of delicious flavours
  • Chips - Large $6.00
  • Cajun Chicken, Cashew & Honey Mustard Salad $12.00
    • Pan fried cajun spiced chicken on fresh garden salad & cashew nuts finished with honey mustard dressing
  • Steak Open Sandwich $17.00
    • 200gm Waikato Hereford rump steak, caramelized onion & chutney, lettuce & tomato on toasted focaccia bread served with hand cut chunky fries
  • Egg $1.00
  • Crumbed Hoki Fish Bites $12.00
    • With chips, & tartare sauce
  • Deep Fried Camembert $14.00
    • 5 wedges of Camembert, served with salad & plum and apricot sauce
  • Comes with complimentary Curries only – Choice of Chicken, Fish or DHAL
  • Baby banana prata $3.00
  • Penang char kuey teow $16.00
    • Fish cake, eggs, bean sprout, chives
  • Ayam masak merah (chicken in tangi tomato sauce) $18.50
    • Tomatoes gravy, spices, pineapple, tomatoes wedges, cucumber
  • Urap (indonesian/malaysian salad) $9.50
    • Coconut, kaffir leaves, dried shrimps, chilles lemon, lime juice and bean sprouts, lon bean cabbage, basil and spices
  • Satay (lamb or chicken) $14.00
    • With peanut sauce
  • Egg prata $4.50
  • Banana prata $10.00
  • -Small $8.50
  • -Small $8.50
  • Stewed and beef ball noodle
    • Rice-noodles with stewed beef
  • Soa lian noodles $12.50
    • Stir fried meat, egg-noodles with chinese´s chilli sauce and vegetables choice of chicken, beef, pork
  • -Prawn $16.50
  • Green curry noodles $12.50
    • Stir fried meat, rice-noodles with green curry paste, lemongrass, vegetables choice of chicken, beef, pork
  • Samurai noodles $12.50
    • Stir fried meat, egg-noodles with BBQ pork, sesame oil and vegetables
  • -Vegetarian $11.50
  • Vegetarian Roll $ 1.00
  • Fresh Salmon $ 1.30
  • Crumbed Chicken $ 1.50
  • Spicy Chicken $ 1.50
  • King Prawn $ 1.20
  • Tuna $ 1.30
  • Teriyaki Chicken $ 1.50
  • Avocado $ 1.00
  • Satay Burger $6.00
    • Grill marinated satay in a sesame bun with salad and peanut sauce
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
  • Chicken Rice $13.00
    • Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
  • Seafood Noodle Soup $12.00
    • Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
  • Garlic Pepper Prawns $15.80
    • Garlic prawns served with fresh vegetables, onions on rice
  • Combination Chew Kua Teaw $13.00
    • A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
  • Hot & Spicy Fried Rice Noodle $13.00
    • Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
  • Planet harvest salad $16.00
    • marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
  • Garden salad and dressing $6.00
  • Winter harvest hash $4.00
    • add bacon
  • Botannix grill $19.00
    • free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
  • Risotto $16.00
    • roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
  • Free range eggs on toast $4.00
    • add sausages
  • Winter harvest hash $5.00
    • add Aoraki salmon
  • Toasted New York bagel $14.00
    • champagne ham and emmental cheese
  • Salad greens with parmesan cheese and vinaigrette dressing $7.00
  • Chocolate Moelleux with a chocolate and mint parfait $14.00
  • Grilled Turkish bread with garlic and herb butter $9.00
  • Pappardelle with beef cheek ragu, finished with grana padana $33.00
  • Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
  • Steamed new season asparagus sprinkled with sea salt and drizzled with evoo $7.00
  • Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
  • Pancetta wrapped scallops pan seared served on fennel and Pernod risotto $19.50
  • Chicken Kebab (2 $5.00) $2.80
  • Chicken Burger $3.20
  • Wedges $2.80
  • BBQ Pork Riblet $2.30
  • Combo H $4.20
    • Pie & Coke (can)
  • BBQ Pork Riblet & Bacon Cheese Loaf $3.30
  • Hash Brown Nuggets $2.80
  • Fish Burger $3.00
Five Cross Roads Cake Kitchen

Five Cross Roads Cake Kitchen

location

Address

54 Enderley Avenue, Boundary Road, Hamilton, Waikato, 3214, New Zealand

phone

Phone

078556562

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Dessert

features

Features

Dine in ,  Takeaway ,  Cash

Location
54 Enderley Avenue, Boundary Road, Hamilton, Waikato, 3214, New Zealand
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