Five Cross Roads Cake Kitchen in Hamilton Menu

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Five Cross Roads Cake Kitchen in Hamilton has no menu available, but can choose from many other options such as Jap Tang on Rice or Yuk Gae Jang from Koreana Korean Restaurant. Tuk Tuk Thai Food offers many options including Seafood and (Fried rice noodles with Thai sauce). Tongariro Lodge Restaurant includes a wide range like Trio of Ice Cream or Vegetable Carpaccio. Soul classic and Satay spice from . Soulburger offers ONYX Cafe and Bar and Eggs Benedict.

Nearby Sample Menus

bacon $5.90
corn fritter $2.60
spring roll $2.60
jumbo $8.50
$20 fish pack
- 20 small fish/ $6
scoop $2.60
$5 fish pack
- 5 small fish / $1.50 chips
hoki $2.60

Tandoori Prawns $16.00
- Marinated prawns cooked in clay oven
Lamb Chettinadu $15.00
- Black pepper, garlic, ginger and herb based lamb curry
Bombay Aloo $12.50
- Potatoes tossed in butter, flavoured with cumin seeds and tomatoes. A dry vegetarian delicacy
Veg Manchurian $13.00
- Vegetarian ball cooked in soya sauce with capsicum and onion
Combo Meal Deal $13.00
- Any curry dish with rice, naan & a small coke ( excluded seafood)
Butter Chicken $14.00
- Chicken tikka cooked in creamy tomato gravy
Samose choley $6.00
Vegetable Korma $12.50
- Mix vegetables cooked in mild special cashew and cream gravy

Octopus Ball (8 pcs) $10.50
- octopus in flour cake with special sauce
Japanese Pickles $3.50
Salmon Sashimi Set $16.50
- fresh sliced raw salmon with salad, miso soup and rice
Deep Fried Chicken $10.00
- Japanese style
Edamame $6.00
- boiled green beans with sprinkled sea salt
Lunch Box $16.50
- assortment of sashimi, springroll, deepfried chicken, salad, rice and many more.... with miso soup
Teriyaki Salad $13.00
- your choice of grilled teriyaki chicken / beef / pork / tofu on mesclun, tomato, red onion, fried shallot, cheese, crispy noodles and salad with miso soup
Salmon Sashimi
- fresh sliced raw salmon

HAND-CUT AGRIA FRIES $5.00
MY DEER $17.90
- NZ wild venison, melted brie, grated beetroot, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
THE AMERICAN/LITTLE LEAGUE $16.90/$12.90
- prime steer grass-fed beef, free-farmed rindless streaky bacon, melted cheese, hand-cut buttermilk, onion rings, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
THE BIG DADDY $20.90
- 340g prime steer grass-fed beef, free-farmed rindless streaky bacon, melted cheese, crunchy jalapenos, hand-cut buttermilk onion rings, handmade tomato chilli jam & bbq sauce
CHIX FLICK (SALAD) $13.90
- manuka smoked free-farmed chicken,free-farmed rindless streaky bacon, crisp red onion, fresh coriander slaw, fresh sliced lettuce & tomato, handmade aioli
FISH COMBO $12.50
- fish of the day, melted cheese, fresh sliced lettuce & tomato, handmade tartare
MEAT THE EX $14.90
- special vegetable & tofu patty, grilled sliced pineapple, grated beetroot, sliced gherkin, fresh sliced lettuce & tomato, handmade tomato chilli jam
DRUNKEN SAILOR $17.90
- fish of the day, melted brie, fried egg, crisp red onion, fresh sliced lettuce & tomato, handmade tartare sauce

Spicy Pork & Potato Stew $30.00
- Stewed pork, sliced pork and tofu in spicy soup
Broiled Marinated Beef Ribs (Minimun order from $52) $26.00
- A gourmet dish, using a unique cutting of beef ribs and BBQ'd at your table over traditional Korean Oak Charcoal for the authentic flavour
Sweet & Sour Chicken $30.00
- Deep fried chicken with spicy sweet and sour sauce
Normal Bibimbab $12.00
- Rice in a bal mixed with veges, beef mince, an egg yolk and spicy chilli paste
Seafood Pancake $20.00
- Pan fried flour with seafood, onion, spring onion and eggs
Spicy Kim-Chi & Sausage Soup $30.00
- Boiled kimchi and sausages with beef slices, tofu and noodles
Pork Bulgogi $15.00
- Stir-fried pork slices, onion, carrot and cabbage with spicy chilli sauce
Spicy Chicken Stew $36.00
- Stewed chicken pieces with potato, carrot, onion and chilli sauce

Honey Duck $29.95
- Roast duck breast with honey sauce in chilli paste and vegetables, served in sizzling plate with flame.
Pad Thai Gai (Chicken) $18.95
- Stir fried rice noodles with our traditional in dried shrimp, egg, ground peanuts, beansprout and fresh Chinese chives. Garnish with piece of lemon, home chili crushed.
Garlic Pepper Pork $19.95
- Stir fried sliced pork fillets cooked with garlic, pepper sauce with mixed vegetables.
Fried Rice Vegetable $15.00
- Stir fried rice with vegetable (optional with eggs or without eggs) Gernish with lemon, cucumbers and tomatoes.
Geang Jead Moo Suab (Mild Soup) $9.00
- Clear soup with minced pork, vermicelli, black mushroom, spring onion and coriander
Guay Boyd Shee $7.95
- Slice banana cooked in temperature cocout cream taste of slat and sweet, sesame seeds
Spicy Noodle (Kuao Tueow Pad Kae Moaw) $17.50
- Our style of stir fried spicy rice noodles and mixed of vegetables, egg.
Choo Chee Goong $24.95
- Tiger Prawns cooked in coconut cream, curry paste and vegetables

Calamari $12.00
- Sichuan salt with a wasabi and lime mayo
Mexican Pulled Pork $23.00
- Mexican spiced pulled pork with jalapenos, sour cream, mozzarella and avocado and lime mayo
Mediterranean $22.00
- Fresh capsicum, red onion, artichokes and Kalamata olives baked with feta and mozzarella then topped with a lime & jalapeno salsa and rocket
Craft Burger $19.00
- Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
Chocolate Brownie $7.00
- With vanilla cream
Blue Cheese $21.00
- Garlic chilli base, mozzarella, blue cheese, walnuts, red onion jam topped with fresh pear
Margherita $17.00
- Craft tomato base, buffalo mozzarella, fresh basil
Cross Cut Fries $8.00
- With aioli OR tomato sauce

7 pcs $12.20
Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.

Spiced Sliced Pork N/A
- Stewed in tofu jelly
Rice Porridge with Beef N/A
House Special Spicy Stewed Chicken N/A
- With potato and peppers
Pig's Stomach with Wild Mushroom Soup N/A
Chinese Style Steamed Egg Jelly with Prawns N/A
Spicy Stir Fry Duck Heads with Cauliflower N/A
Double-Cooked Sliced Pork N/A
- With leek in spicy sauce (boiled and then stir fried)
Fresh Cucumber in Garlic Sauce N/A

Pork Dumplings
Lamb Shank & Gratin
Chorizo Burger
Asian Chicken Donburi
Chef’s Special $ 15.00
Green Chicken Curry
Daily Menu $ 15.00
- Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
Shoestring Fries With Aioli $ 7.00

Quiche $16.00
Spaghetti Bolognese $7.00
Fried Onions $2.50
Chicken Parmgiarna $20.00
- Crumbed Chicken Breast topped with tomato, onion, garlic sauce with grilled parmesan cheese
All the above Main Meals come with your choice of Chips or Wedges with Salad or Vegetables of the Day
Fresh Fish
- When available please see Special Board
Scotch Fillet $24.00
- Prime piece of Scorch cooked to your liking with your choice of creamy mushroom sauce, seasoned garlic butter or cracked pepper
Crumbed Oysters $8.00

CHICKEN/LAMB/BEEF KORMA $14.90
- Diced meat cooked in a creamy sauce made of cashew nut gravy, cream & spices.
JEERA (CUMIN SEED) RICE $5.00
CHICKEN SALT & PEPPER $12.90
- Boneless chicken marinated in white pepper, egg white & Indian spices and deep fried.
FISH MASALA $14.90
- Fish filler cooked in a tomato, onion gravy with spices.
CHICKEN TIKKA $11.90
- Boneless marinated chicken fillet, cooked over charcoal in Tandoor. Five pieces per portion.
VEGETABLE BIRYANI $13.90
- Mixed vegetables cooked with superior quality Indian Basmati rice.
TANDOORI ROTI $2.50
- Traditional wholemeal bread cooked in Tandoor.
SWEET MANGO PICKLE $2.50

Ham $2.80
Curry Chicken $3.20
Vegetarian $2.80
Choco-chip cookie $2.00
Anzac Biscuit $2.00
Chicken & ham $3.80
Chicken salad wrap $3.80
Club $3.00

-Little League $12.90
Drunken Sailor $17.90
- Fish of the day, melted brie, fried egg, crisp red onion, fresh sliced lettuce & tomato, handmade tartare sauce
The Classic $16.90
- Prime steer grass-fed beef, fried egg, melted cheese, fresh grated beetroot, sliced gherkin, fresh slice lettuce & tomato, hand made aioli & goneburger sauce
My Deer $17.90
- NZ wild venison, melted brie, grated beetroot, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
Meat the Ex $14.90
- Special vegetable & tofu patty, grilled sliced pineapple, grated beetroot, sliced gherkin, fresh sliced lettuce & tomato, hand made tomato chilli jam
●The Commitment $17.90
- Specially marinated free-farmed chicken thigh, free-farmed rindless streaky bacon, melted brie, fresh sliced lettuce & tomato, handmade aioli & cranberry chutney
All burgers have gluten free, dairy-free & celiac options available. Please ask when ordering
Belly of The Beast $18.90
- Five spice sous vide free-farmed pork belly, crunchy kumara rosti, melted cheese, fresh coriander slaw, handmade aioli & drizzled with hoisin sauce