Five Cross Roads Cake Kitchen in Hamilton Menu

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Five Cross Roads Cake Kitchen in Hamilton has no menu available, but can choose from many other options such as Jap Tang on Rice or Yuk Gae Jang from Koreana Korean Restaurant. Tuk Tuk Thai Food offers many options including Seafood and (Fried rice noodles with Thai sauce). Tongariro Lodge Restaurant includes a wide range like Trio of Ice Cream or Vegetable Carpaccio. Soul classic and Satay spice from . Soulburger offers ONYX Cafe and Bar and Eggs Benedict.

Nearby Sample Menus

Jjam Bbong + Jjam Bbong + Sweet and sour fried dumplings (2 people) $24
Soon Du Bu Jji Gae $12.90
- Soft tofu and seafood chilli paste soup
Jja Jang Myum + Jjam Bbong + Sweet and sour fried dumplings (2 people) $23
You can experience a real taste of Korea in our restaurant
Sam Sun Jjam Bbong $14.50
- Same as Jjam Bbong but with extra seafood
Gan Jja Jang Myun $9.90
- Stir fried black bean sauce with vegetables and pork
Jap Tang $32
- Stir fried various fresh seafood with vegetable
Boiled Dumplings $10.50
- Sixteen pieces of boiled dumplings

Corn Cheese $13.00
- Corn Cheese on sizzling pan.
Soondar-guk L $35.00
- Beef Stock Soup with Korean Style Pork Sausage, Pork Meats and Liver.
Ojingeo-bokkeum S $17.00 / L $32.00
- Stir-Fried Spicy Squid with Vegetables on a sizzling pan.
Jeyook-bokkeum S $17.00 / L $32.00
- Stir-Fried Spicy Pork with Vegetables on a sizzling pan.
Gyeonran maery $15.00
- Sweet taste Egg Roll with Vegetables (Tuna/Kimchi/Cheese)
Yeongyang-jeongol L $35.00
- Lamb Stew with Chives, Onion, Korean Cabbages.
Dakkkochi $15.00
- Deep Fried Chicken Skewer (3 Skewer)
Al-tang $14.00
- Spicy fish egg stew with White Radish.

Chicken & Cheese $2.50
Squid Ring 70c
Snapper $6.50
$5.00 Pack $5.00
- 1 Fish, 1 Meat and Pot Pattie, ½ scoop of chips
Potato Fritter 70c
1 Filling $2.50
Spicy Wedges $3.80
Mince $2.20

Cajun Lamb Med $25.7 Lge $29.3
- chilli ragu, lamb, sundried tomato, feta, spinach, roasted potato, caramelised onion, aioli
Sizzle Platter $31.4
- La Cave Raclette cheese, gherkins, potato, roast capsicum, selection of cured & fresh meats cooked by you on a granite rock at your table
Chicken Satay $28.0 / $7.9
- capsicum, onion, cashews, lime & sweet chilli peanut sauce. Your choice of rice OR fettuccine. Add prawns
Venison $39.9 / $6.9
- Raukumara Red deriver leg, terrine of shoulder, smoked kumara fondant, beet relish & jus. Add seasonal vegetables
Charcuterie Platter single $16.7 shared $32.9
- selection of local cured meats & cheese, crostini & pickles
Buttermilk Pancakes $13.3
- hazelnut chocolate ganache, fresh banana topped with sweetened mascapone
Flat Bread $10.5
- blue cheese, pumpkin, butter fried sage
Antipasto Platter (approx. 4 - 6 people) $45
- Hand Crafted Salami, Cracked Pepper Pastrami, Slow Roasted Capsicum, Camembert & Creamy Havarti, Balsamic & Thyme Mushrooms, Chow Chow Pickle, Tomato Relish, Freshly Baked Bread Selection

$4 Combo A $4.00
- 1 Fish, 1 battered sausage, $1chips
$18 Combo $18.00
- 5 Fish, 4 Battered Sausages, 4 Crab Sticks,
$12 Combo $12.00
- 4 Fish, 2 battered sausages, 2 crab sticks, $2 chips
$10 Combo A $10.00
- 3 Fish, 3 Battered Sausages, $2.5 chips
5 chicken nibbles $5.00
- $1 chips
$12 burger pack $12.00
- 3 Hamburgers, 3 Hot Dogs, $2 chips
25 chicken nibbles $20.00
- $3 chips
$10 burger pack $10.00
- 2 Hamburgers, 2 Fish, $2.5 chips

Pad broccoli prawns/ scallops GF $18.50
- Stir fried king prawns or scallops with broccoli, carrot, babycorn & mushroom in Thai sauce
A9 Tod man pia (4pcs) $6.80
- Traditional Thai fishcake
Massaman curry (Medium) $14.50/ $11.50
- Thai thick beef curry with kumara, onion, tomato and peanuts (Meat: Chicken/Pork/Beef or Vegetarian with tofu)
Nasi Goreng (Medium) GF $11.50/ $14.50/ $12.00
- Malaysian style fried rice with veges -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
Pad kratiam prik thai (Our chef's speciality) GF V $13.50
- Stir fried chicken, pork oe beef & veges in garlic & pepper sauce
Green Curry Fried Rice $11.50/ $14.50/ $12.00
- with veges (Medium) -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
A7 Golden triangle (4pcs) V $5.50
- Rice & veges wrapped in pastry
Pad ka prao (Hot) GF $14.50
- Stir fried minced chicken or roast pork & veges in basil sauce

Chicken Teriyaki
Roll sushi
- 40 pcs (fresh salmon roll; tuna roll; crab roll; chicken roll; vege roll)
Califania Roll Sushi
- 40 pcs (fresh roll, tuna roll, crab roll, chicken roll, vege roll)
(Japanese style curry with vege) (All served with rice & miso soup)
Tempura Udon Soup $10.90
- Thick Japanese Udon noodles cooked in clear soup served with tempura & vegetables
Tonkabu Set (deep fried crumbed pork)
Chicken Udon Soup $9.90
- Thick Japanese Udon noodles cooked in clear soup served with chicken & vegetables
Chicken Teriyaki Donburi (marinated pan fried chicken)

Won Tons $9.50
Lemon Chicken $11.90
Chips (minimum) $2.20
- 6 for $4.00
Combination Meats $11.90
Won Ton $0.70
Prawns $11.90
Roasted Pork $9.80

Garden Pita $8.5 Reg / $7.5 Petita
The Family Feast $40.00
Roast Beef Salad $10.9 Reg / $8.9 Petita
The Protein Pack $15.00
Steak Salad $11.9 Reg / $9.9 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Signature Kids $5.00 per head
Happy Ham $5.00

Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
Buttered Mashed Potato $5.00
- Two Shanks $36.00
Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Buffalo Chips $5.00

Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts

Hash Brown Nuggets $2.80
Mussel Kebab $2.20
Combo A $5.00
- Chip & Chicken Thigh
Wedges $2.80
Chicken Kebab (2 $5.00) $2.80
BBQ Pork Burger $3.50
Chicken Thigh $3.00
American Hot Dog $2.50

MEJILLONES EN SALSA $12.50
- STUFFED MUSSELS
ORTIZ Y BOQUERONES ANCHOAS $10.00
- A MIX OF MARINATED WHITE ANCHOVIES AND ORTIZ ANCHOVIES
HEREFORD PRIME BEEF SIRLOIN $36.00
- 400G
CARCHELEJO IBERIAN SALAMI: MILD SALAMI MADE FROM FAMOUS IBERIAN PORK, MELT IN THE MOUTH WITH A SWEET NUTTY FLAVOUR 50G $15.00
TURRON $9.00
- NOUGAT
CREMA CATALANA CON FRUTILLAS $10.00
- CRÈME CATALANA WITH STRAWBERRIES (V) (GF)
EMPANADILLA $5.50
- PLEASE ASK YOUR WAITSTAFF FOR TODAY’S FLAVOUR. EACH
GAZTA TARTA $10.00
- CLASSIC SPANISH CHEESECAKE, SERVED WITH CHERRIES

-Half $11.00
Chicken New Delhi $14.50
- Delectable preparation of boneless chicken in chef's special masala
Kheer (Rice pudding) $5.00
Beef Vindaloo $14.50
- Diced beef cooked in spicy gravy
Prawn Saagwala $19.50
- Prawns cooked harmoniously with spinach, onion garlic & tomato
Naan $2.00
- Traditional Indian bread baked in Tandoori oven
Butter Chicken $14.50
- Tandoori boneless chicken pieces cooked in creamy tomato gravy
Tandoori Prawns $11.00
- King prawns in tangy pickled dressing done in tandoor

Holy Mole $23
- corn tortillas filled with chicken baked in Mole Poblano and chilli cheese
Camarones $29
- saute prawns finished with a lime and tequila sauce
Churros $12
- Mexican style donut strips with dipping sauces and cream
Salsa Verde (tomatillos) $4
Taquitos De Pollo $14
- small fresh corn tortillas filled with chicken, deep fried and served with Mole Poblano sauce
Ensalada Caesar $20
- our interpretation of the classic Caesar Salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini
Salad $5
Cajeta Cheesecake $12
- A baked cheesecake of cajeta goats milk caramel, with tequila laced berry compote and whipped vanilla cream