Five Cross Roads Cake Kitchen in Hamilton Menu

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Five Cross Roads Cake Kitchen in Hamilton has no menu available, but can choose from many other options such as Jap Tang on Rice or Yuk Gae Jang from Koreana Korean Restaurant. Tuk Tuk Thai Food offers many options including Seafood and (Fried rice noodles with Thai sauce). Tongariro Lodge Restaurant includes a wide range like Trio of Ice Cream or Vegetable Carpaccio. Soul classic and Satay spice from . Soulburger offers ONYX Cafe and Bar and Eggs Benedict.

Nearby Sample Menus

Two courses $25
Pork broth, karengo, sea spaghetti, watercress $12.00
Spiced lamb fillets, anna potato, tomato, carrot puree $18.00
Beef rib ravioli, parsnip puree, oyster mushroom, rocket $18.00
Fish cake, lemon mayonnaise, poached egg, rocket $18.00
Very old edam, quince paste, handmade crackers $12.00
Salted caramel ice cream affogato with frangelico liqueur $12.00
Chicken lover parfait, quince jelly, croutons $12.00

VANILLA PANCAKES $17.00
- bacon and banana with maple syrup
BRAISED PORK BELLY ON CREAMY POTATO MASH $18.00
- served with green beans, toasted almonds and finished with apple glaze
PAN FRIED KIDNEYS $17.50
- with mushrooms and bacon on five-grain toast
Fresh Spinach $4.00
Vanilla pancakes and ice cream $6.00
SEAFOOD RISOTTO $19.00
- smoked salmon lemon infused prawns micro greens and grana parmesan
PORRIDGE $12.50
- blueberries almonds honey & yogurt
FREE RANGE EGGS ON TOAST $10.50
- poached or fried

Chicken $20.00
- portabella mushrooms, aioli
Mains $50.00pp
- Choose one of the following dishes as your main: Sauteed seafood, roasted tomato risotto / Farfalle, pesto, parmesan Option: add chicken / Chicken breast, marsala sauce, crispy polenta cake, sauteed greens / Suprema pizza - prosciutto, fresh rocket, pinenuts / Turin pizza - salami, mushrooms, olives / Roast pork belly, caramelised pear puree, potato fondant, silverbeet and pomegranate molasses / Rib-eye, truffle mushroom gnocchi, red wine jus
Duck Ravioli $14.00
- mushroom pasta, Chianti sauce, parmesan, truffle oil (3)
Chocolate Peanut Butter Fondant, Vanilla Gelato, Salted Praline $12.00
Open Sandwich $18.00
- smashed avocado, grilled chicken, pickled red onion
Battered Fish & Chips $19.00
Seared Scallops $14.50
- parsnip puree, pomegranate molasses, citrus salt
Salt and Pepper Calamari $14.50
- with lemon aioli

STEAMED EGG $12.00
- steamed egg in seasoned broth
COLD THIN NOODLE SOUP $14.00
- buckwheat noodles in icy soup
SOYBEAN STEW WITH SEAFOOD $15.00
- pot of soybean with vegetables and seafood
CHICKEN SOUP WITH RICE $17.00
- slowly boiled chicken meat in chicken stock and served in hot pot
BEEF SET FOR 2 PEOPLE $70.00
- seasoned scotch fillet + beef flank steak+ rolls of marinated beef spare ribs
BEEF RIB SOUP WITH RICE $17.00
- boiled pieces of beef spare rib with glass noodles in beef stock
BULGOGI $15.00
- stir fried shredded beef with vegetables marinated in special sweet soy sauce served on a hot sizzling plate
STIR FRIED SPICY BABY OCTOPUS $17.00
- small baby octopus pieces fried with vegetables with hot and spicy sauce

Miso Chicken Teriyaki Donburi
- Pan fried teriyaki chicken with sweet miso sauce Gluten free
Chicken Karaage Donburi
- Japanese style marinated deep fried chicken
All Donburi meal comes with rice and finely sliced cabbage salad with hand made dressing and miso soup
Miso Tonkotsu Ramen
- Noodle in rich pork and chicken base soup blended with specially made miso sauce
Chicken Katsu $4.00
L $15.00
Chashu Pork $3.00
Chicken Nanban Donburi
- Fried chicken with original sweet and sour sauce

Caesar $14.00
- Cos lettuce, bacon, parmesan, croutons, white anchovies, caesar dressing and egg - Add chicken $4.00
Crumble N/A
- Of the day served with custard
Sausage and Horseradish Mash Spring Rolls $13.00
- With Good George Eye IPA gravy
Bananas Foster $11.00
- Pan fried bananas in rum and butter with ice cream
Coromandel Mussel Pot Garlic and Cream $14.00
- 1/2 kg of fresh mussels cooked in sparkling ale, garlic and cream, served with crusty bread
Gnocchi Pomodoro $15.00
- With basil and parmesan
Cuban $14.00
- Pulled pork, champagne ham, Swiss cheese and pickles
New York Cheesecake $11.00
- With Doris plum cider sauce

Boundary Road $9
Akarua Brut NV Central Otago $65
The Maker ‘Knighthood’ Gisborne $7.5 / $35
Kate Radburnd ‘Vine Velvet’ Pinot Noir Martinborough $10.5 / $50
SCOTCH FILLET 280 grams pan seared served with sumo fries, garlic prawns, slow roasted tomatoes & bearnaise $32.5
Piper Heidsieck Cuveé Brut NV Champagne $125
Steinlager Pure $8.5
Monteith’s Apple Cider $8

King Prawn $ 1.20
Fresh Salmon $ 1.30
Crumbed Chicken $ 1.50
Tuna $ 1.30
Fresh Seaweed $ 1.00
Creamed Cheese Avocado $ 1.00
Avocado $ 1.00
Spicy Chicken $ 1.50

Filled Roll $4.50 / $8.50
- Sandwich only / Combo
Small $7.50 / $9.50
- Pasta / Deal
Large $9.00 / $11.00
- Nachos / Deal
Burger Combo $9.00 Burger only $5.50
- Burger (fish or chicken), chips & a 420ml drink
Small $6.00 / $8.00
- Nachos / Deal
Medium $7.50 / $9.50
- Nachos / Deal
Pizza Combo $8.00
- 1 Pizza slice, Chips & a 420ml drink
Fish & Chips $9.50 / $7.50
- 1 Fish (battered or crumbed), chips, coleslaw & a 420ml drink. Combo / Meal only

Eggs benedict $16.90
- On toasted split english muffin with spinach hollandaise and your choice of either: bacon / smoked salmon / mushroom
Hot chips $6.90
Smoked salmon $6.00
-With bacon $4.00 extra
Add Bacon and cheese $6.00
-With bacon $4.00 extra
Chicken nuggets with chips $9.50
Avocado $3.50

Angus Beef Burger $21.00
- angus beef, smoked cheddar, caramelised onions and pickles on a brioche bun served with beer battered fries and aioli
Pancakes (Gluten free) $9.00
- banana and maple syrup
add streaky bacon $5.00
add slow cooked tomato $4.00
Chicken & Chips $9.00
- crumbed chicken, chips and tomato sauce
Potato Rosti Stack $18.00
- potato rosti, smashed avocado, poached egg, bacon, slow cooked tomato and hollandaise
Fish & Chips $9.00
- battered hoki, chips and tomato sauce
Eggs on Toast $11.00
- five grain, sourdough, ciabatta or gluten free (add $2) poached/fried/scrambled eggs

- 3 Pack $4.90
Snapper $9.5 / $12.9 / $15.9
Hoki (2 Pieces) $4.9 / $7.9 / $10.9
-Upgrade To A Large Combo For Only $1.90
Admirals Pack $32.90
- 12 Hoki And 2 Trays Of Chips
Tarakihi $8.5 / $11.9 / $14.9
Commodores Pack $44.90
- 16 Hoki And 3 Trays Of Chips
15 X Hoki $26.90

BACON $2.50
PICKLES $1.00
ONION RING $2.00
AMERICAN STYLE each $2.00
- buffalo chicken wings
CHEESE $1.00
BEETROOT $1.00
SHOESTRING FRIES $5.00
CHICKEN BURGER $9.95

Energy Burrito $16
- Scrambled Free Range Eggs, Smoked Paprika, Tomato, Mixed Four Beans, Avocado, Sour Cream & Salsa
Trio Corn Fritter $18
- W/ Streaky Bacon, Tomato Cucumber Salsa, Hollandaise On House Smoked Salmon, Salad On Poached Free Range Egg
Curly Fries $9
Eggs Benny $22
- W/ Wilted Spinach, Toasted Sourdough & Citrus Hollandaise - Streaky Bacon $19 - House Smoked Salmon
Sweetcorn Omelette $18
- Free Range Eggs W/ Ham, Onion, Tomato, Cheese & Spinach On Toasted Ciabatta
Go Fishing $17
- Pan Seared Or Deep Fried Fresh Fish W/ Curly Fries & Momento Coleslaw
Kids Homemade Chicken Tenders & Chips $9.50
Bacon & Fried Egg Buttie $7.50

Classic kiwiburger $16.00
- served with well-grilled beef patty, fried egg, sliced beetroot and tomato, cos lettuce, cheese and ketchup on a toasted bun
Shaved pear and bacon salad $15.50
- served with baby spinach, pear, crispy bacon, red onion, walnut, lemon dressing and toasted bread(without bacon $12.00)
Caesar salad $15.00
- cos lettuce with crunchy croutons, grated parmesan, soft poached egg, homemade anchovy dressing, with your choice of crispy bacon or smoked chicken
Eggs Benedict $16.00
- crispy bacon or smoked salmon served crunchy toast with fresh baby spinach, soft poached eggs and creamy hollandaise sauce
Cafe toasted muesli $8.00/$11.00
- served with stewed mixed berry, trim milk and dollop of greek yoghurt(small/large)
The Peppercorn works $17.50
- 2 poached eggs, bacon, Kransky sausages, roasted tomato, fried mushroom, toast and tomato sauce
Peppercorn toasted bagels $6.50
- with cream cheese and jam
Chicken filo $16.50
- spiced smoked chicken with onion, spinach, cheese, herbs, wrapped in filo pastry and baked till golden, served with sweet chilli sauce and greek yoghurt