Five Cross Roads Cake Kitchen in Hamilton Menu

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Five Cross Roads Cake Kitchen in Hamilton has no menu available, but can choose from many other options such as Jap Tang on Rice or Yuk Gae Jang from Koreana Korean Restaurant. Tuk Tuk Thai Food offers many options including Seafood and (Fried rice noodles with Thai sauce). Tongariro Lodge Restaurant includes a wide range like Trio of Ice Cream or Vegetable Carpaccio. Soul classic and Satay spice from . Soulburger offers ONYX Cafe and Bar and Eggs Benedict.

Nearby Sample Menus

Paua $1.80
Sausage $1.20
A Carton Of White Rice $2.50
Cheese & Onion $2.50
Chicken Nugget $0.80
Cheese $2.00
Oyster Sauce $1.50
Jam Rap $1.50

Sausage / Crabstick $1.20
Meat Pattie $1.40
Thai Curry Chicken $10.00
- Thin rice noodles with chicken, tomato and fresh vegetables in a Thai spicy curry sauce
Honey King Prawn Noodles $13.00
- Batter prawns in honey sauce with wok toss noodles and vegetables
Combination $11.50
Scallop Oyster Sauce / King Prawn Oyster Sauce / Combination Seafood / Honey King Prawn $19.00
Special Fried Rice $10.00
- Traditional rice dish comprising shrimp, roast pork, bean shoots, onion, carrots, spring onions and peas
Curry Laksa $10.50
- Egg noodles with prawn, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup

Crispy Pork, Squid or Fish fillet $17.90
-Entree Size $12.90
Mixed Seafood $23.90
Pad Khing (Ginger stir fried)
- Stir fried fresh ginger, celery, courgette, broccoli, cauliflower. mushroom and garlic in special Thai sauce.
Por Pia Sod (Fresh spring rolls) $7.00
- Grilled marinated pork wrapped in newspaper with fresh cucumber, lettuce, coriander and carrot, served with Thai salad dressing.
Vegetable $16.90
Pla Lui Suen $24.90
- Deep fried snapper (Whole or fillet), topped with medium Thai country sauce and herbs.
Pad Prik Thai Dom (Stir fried black pepper)
- Your choice of meat, stir fried with black pepper and seasonal vegetables served on a hot sizzling plate. Yum yum!!

Pad Khing $15.50
- Garlic, onion, ginger, black mushroom, capsicum, broccoli, cauliflower and carrot in a delicious sauce with a choice of chicken, beef or pork
Pad Talay $19.00
- Prawns
Penang Curry $19.00
- Prawns
Mixed Entree $8.00
Hoki $3.50
Pad Kra Praow $15.50
- Chilli, garlic, bamboo, courgette, bean, pepper in tasty sauce with a choice of chicken, beef or pork
Salad $15.50
- Onion, spring onion, coriander, chilli, garlic, lemon, carrot, cabbage with sauce with a choice of chicken, beef or pork
The American $15.50
- with fries and onion rings

AFFOGATO $13.00
- A traditional Italian favourite of vanilla Ice cream, a shot of Amaretto Liqueur and an espresso coffee (for you to mix at the table).
BRUSCHETTA al POMODORO $8.00
- Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
ITALIAN APPLE COMPOTE $13.00
- Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
INSALATA di FEGATINI $16.50
- Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
PESCE al POMODORO e SPINACI $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
POLLETTO al ROSMARINO $32.00
- Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
PESCE alla PARMIGIANA $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
POLLO con INSALATA VERDE $16.50
- Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.

Stir Fried Mixed Vegetables $15.50
- Stir fried with season vegetables and garlic, soya sauce
Gaeng Deang $19.95
- Red curry cooked with coconut cream and vegetables with your choice of: Beef, Pork or Chicken
Gai Pad Khing (Chicken Ginger) $19.95
- Stir fried sliced chicken breast and fresh ginger and black Chinese mushroom with vegetables.
Gaeng Mussaman Lamb $23.50
- A mild Lamb Thai curry with coconut cream, potatoes, onion and peanut
Spicy Fried Noodle $15.50
- Baan Thai style of stir fried spicy rice noodle and mixed of vegetables, basil, Garnish with lemon and home dry chilies.
Larb Phead (Duck) $24.50
- Spicy Thai taste of salad sliced in pieces of Roasted Duck and combined with all Thai herbs
Green Curry Tofu $18.50
- Soft tofu cooked in green curry and coconut cream, round beans , bamboo slice cut garnish with basil and red capsicum.
Larb Moo (Pork) $18.50
- Minced pork cooked with all Thai herbs, fish sauce, lemon juice, fresh chillies, spring onions and coriander.

Eggs on Toast $10.00
- 2 free-range eggs any style served with toast - Add bacon $4.50
Baked Beans $4.50
Harissa Chicken Salad $17.90
- Tender chicken pieces marinated in harissa spice served with roast kumara, pumpkin & greens with a yoghurt dressing
Corn Fritters $17.90
- Hamilton's best corn fritters, packed with flavour, served with bacon, sour-cream and sweet chilli sauce.
Scallops 'N' Bacon $19.90
- A half dozen scallops wrapped in bacon, served on crisp potato wafers with salad and topped with hollandaise
Tomatoes $4.50
Eggs Benedict $18.90
- All served with spinach and hollandaise (A) Bacon (B) Vegetarian, Roast peppers/Portobello mushrooms (C) Smoked salmon $20.90
Aioli $2.00

Banh Kep La Dua / Pandan Waffles $10.50
- Pandan infused waffles served with mango ice cream and condensed milk
Cha Gio / Spring Rolls vegetarian
- Crispy rice paper rolls served with our nuoc mam dipping sauce 3pc. Choose: traditional pork
Vermicelli Noodles $3.00
Ga Ri Ga / Vietnamese chicken curry $16.00
- Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
Goi Cuon / Fresh Rice Paper Rolls lemongrass beef
- Soft rice paper rolls filled with vermicelli noodles, lettuce, carrot, herbs 2pc. Choose: prawn and pork
Che / Rice Pudding $10.50
- Black sticky rice pudding with coconut cream and seasonal fruit
Add: another pancake for jus $7.00
Bun / Noodle Salad $17.00
- Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce

Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
Risotto $16.00
- roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
Free range eggs on toast $10.00
- five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
Toasted New York bagel $16.00
- Aoraki salmon, red onion, capers and feta whip
Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
Spanish omelette $17.00
- chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
Fries with sea salt and aioli $6.00
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad

RAGLAN $19.00
- Scallops, prawns, smoked salmon and mussels topped with mozzarella, cream cheese, dill and swirls of sweet chilli and aioli.
Sundaes. $5.00
- Your choice of either chocolate or strawberry, topped with cream and a wafer. Sprinkled with 100's and 1000’s
TARARUA $19.00
- Wild venison salami, sliced red onion fresh spinach, mozzarella and brie. Finished with a plum swirl.
MARGHERITA $12.00
- Freshly sliced tomato, seasoned and drizzled with olive oil, topped with mozzarella
Salt and Pepper squid. $9.00
- Asian style batter, golden fried and served with lemon wedges and fries
PEPPERONI $12.00
- Our finest pepperoni on a napolitana base topped with mozzarella.
Temptation at Still Working.
- Vanilla ice cream, baileys and chocolate brownie
KidsTeAkau $7.00

Deep fried free range egg $14.00
- corn and avocado salad, spiced coriander mayonnaise (v)
Chicken noodle soup $12.00
- fresh chicken broth, tender vegetables, shredded chicken (ho, df, gfo)
Autumn panzanella salad, shallot and sage vinaigrette
Char-grilled prime steer sirloin $27.00
- Boulangere potatoes, roasted garlic jus (gf)
Chunky fries with aioli (gf, v)
Mango sorbet $10.00
- fresh fruit, ginger mint syrup (gf)
Chocolate bread pudding $11.00
- vanilla ice, chocolate sauce, berry coulis
Salt and pepper calamari $14.00
- lemon and sesame gastrique, rocket leaves (df)

Battered onion rings $6.00
- With asian dipping sauce
Traditional $9.00
- Garlic butter, cheese, buffalo mozzarella
Hopped up hot salted nuts $5.00
Pepperoni $22.50
- Ragu, cheese
Bbq pulled pork $15.50
- House made slaw, mozzarella
Smoked chicken $22.50
- Ragu, cheese, caramelized onions, fresh mushrooms
Rustic kumara chips $9.00
- With garlic aioli & hoppy salt
French $9.00
- Cheese, fresh herbs, camembert

Dasimaki $6.50
- Japanese omelette
Sashimi Combo 5 Choices (25pcs) $50.00
Unagi Dinner Combo $21.00
- Grilled eel cooked with sweet soy sauce & rice & cabbage salad & miso soup
Crab Korokke $11.50
- Fried crab cream croquette made by mixing cooked chopped crab with wheat flour, eggs and breadcrumbs
Onigiri Dinner Combo $9.00
- Flavored white rice ball (2pcs) formed into triangular wrapped in seaweed served with seaweed salad & miso soup
Tako-Wasabi $9.50
- Wasabi pickled octopus
Samma $9.50
- Grilled pacific saury fish
Yakitori/ Cheese $5.00
- Grilled chicken with cheese

Upside-down cake $ 4.50
- Caramelised apricot & ricotta
Salmon saltimbocca, sage, prosciutto (GF) $ 9.50
- white wine reduction & salsa
Choc-choc cheesecake, coulis & cream $ 5.00
Chicken khao soi (GF & V) optional $ 6.50
- Thai curry, Chiang Mai noodles
Frozen mousse (GF) optional $ 4.50
- Dark chocolate & Grand Marnier
Crispy salmon, lemon & herb butter, greens (GF) $19.00
- edamame & parsnip
Prawn & noodle laksa (GF) $ 7.00
Plum & orange tart $ 4.00
- Cinnamon Mascarpone cream

Toasted Muesli $10.00
- Served with stewed seasonal fruit and yogurt
Taste of India (GF) $15.00
- Curry with basmati rice - Served with papadum & condiments
-The Works $19.00
The Cube Continental $18.00
- A selection of fresh fruit cuts, fruit juices, cereals, yoghurt, toast bread, with a bakery selection
Mushrooms / Grilled Tomato / Hash Brown $3.00
Eggs on San Francisco Toast $12.05
- Fried, poached or scrambled
Kiwiana Catch of the Day (GF) $18.00
- Garden leaf salad with tomato and cucumber with a tangy tartare sauce & lemon - Served with- fries
Bacon / Fries / Salad $5.00