Address
7/30 Hurstmere Road, Flaxmere, Auckland, Hawke's Bay, 4120, New Zealand
Flaxmere Fastfoods in Hastings Menu
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Flaxmere Fastfoods in Hastings has no menu available, but can choose from many other options such as Meat lovers or Supreme from Detroit Pizza Company. Thai Chef's Restaurant offers many options including Thai Chef’s Roti Bread and Dipping Sauce. Master of India Tandoori Restaurant includes a wide range like -Beef or Mix Pickle. The Kraken and Lust from . Hells Pizza offers Elephant Hill and Half dozen oysters shucked to order.
Nearby Sample Menus
- Falafel & Rice $ 7.50
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Vege Falafel $13.9
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
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Kalamata Olive Dip $ 6.90
- Made from olive , sundried tomato, fresh garlic and feta cheese
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Chicken Kebab(Small/Large)
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.
- Lamb & Rice $ 7.50
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Tzatziki Dip $6.50
- Made from plain yoghurt, chopped cucumber with finely chopped garlic mint leaf
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Lamb Kebab(Small/Large)
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
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Tiramsu $5.9
- Made of ladyfingers dipped in coffee, layered with a whipped cream and mascarpone, and cocoa
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Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
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Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
- Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
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Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
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Wakanui sirloin, fries, béarnaise sauce $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
- Terrôir glace (selection of flavours) ~ per scoop $5.00
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Seasonal oysters, red wine shallot vinegar $20.00
- NV Taittinger Cuvée Prestige ~
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Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
- Taylors 10-year-old Port ~ 15.00
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Icecream Sundae $4.50
- Vanilla icecream with a choice of caramel, strawberry or chocolate sauce, sprinkled with hundreds n thousands and topped with a chocolate fish
- Spaghetti Bolognaise $8 Meal / $12.5 Combo
- Chicken & Bacon Pasta with Garlic Bread $8 Meal / $12.5 Combo
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Chicken Penne $18.00
- Sautéed chicken pieces with spicy chorizo and mushrooms in a creamy basil pesto and feta sauce.
- Toasted Sandwiches
- - Add Smoked Field Mushrooms $2.00
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French Garlic Bread $4.00
- Lightly toasted bread coated in a garlic and parmesan butter
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Roasted Vegetable Salad $16.50
- Balsamic roasted vegetables with rocket, feta and cashew nuts
- DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
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PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
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BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
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GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
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CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
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CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
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TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
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FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
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Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
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Toasted Cheese Sandwich $10.00
- Fruit kebabs, homemade marshmallow
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Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
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Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
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Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
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Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
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Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
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Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup
- LARGE $6.60
- - 8 pieces Smoked Salmon & Avocado
- 8PC. MAYO OR CHILLI $9.00
- Teriyaki Chicken Double Avocado
- 8PC. REG $7.90
- Teriyaki Chicken on Rice with Mayo
- Double Avocado Prawn
- Teriyaki Chicken on Rice $29.90
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Toast Small $4.50
- Choice of fruit toast, bagel, croissant, whole grain or regular toast served with fruit preserves
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Scotch Fillet Steak & Creamy Balsamic Mushrooms Regular $18.90
- served with salad & fries
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Omelette (Gluten Free) $13.90
- Classic 3 egg omelette with your choice of three fillings: bacon, ham, mushrooms, cheese, tomato, onion extra fillings $1.50 ea)
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Mini Hotdogs Regular $5.00
- Also dished up with chips and sauce, Yum!
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Chargrilled Chicken Club Sandwich Regular $16.90
- Chicken, bacon & brie sandwich with salad & aioli, served with fries
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Extras $2.00
- Sausage, bacon, egg, mushroom, toast, hashbrown, tomato, aioli, hollandaise
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Salt & Pepper Squid Regular $14.90
- Served with a tossed salad, aioli & sweet chilli sauce
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Bacon and Eggs
- Grilled bacon with free range eggs (any style) grilled tomato served on whole grain toast
- Shoestring fries $5.50
- Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
- Grilled sourdough, olive oil $6.50
- Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
- Mixed greens, balsamic $6.50
- Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
- Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
- Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
- 2 courses / 3 courses $25.00 / $29.50
- Cheese cake of the day n/a
- Vidal seasonal garden vegetables $8.50
- Apple and blackberry crumble with vanilla ice cream n/a
- Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
- Rustic fries, aioli, tomato ketchup $8.00
- Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
- Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
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Affogato $12.00
- Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
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Surf n' Turf $28.00/$24.00
- Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
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Prime Steer Ribeye 280g. $27.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
- Pan Seared or Crumbed Scallops $25.00
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Mini-Me Meal $12.00
- Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
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Vanilla Ice Cream Sundae $7.50
- topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
- Pan Seared or Crumbed Scallops $14.00
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Pavlova $6.50
- topped with fresh cream and passionfruit
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Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
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Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
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Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
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Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
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333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
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Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
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Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
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Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
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Olives $7.9
- lemon + herb marinated green olives
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Duck Liver Parfait $15.5
- w balsamic onion jam, cornichons + crunchy crostini
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The Deliciosa Rustic Charcuterie & Antipasto Platter $56.5
- a generous selection of proscuitto italian sopressa & spanish chorizo w deliciosa boursin style cheese, a blue cheese whip, manuka semi-dried tomatoes, artichokes, olives, char grilled peppers, cornichons & balsamic onion jam alongside our selected variety of essential artisan breads
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Almonds $7.9
- rosemary + sea-salt
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Deliciosa Rocky Road $7.5
- white choc, pistachio, dried fruits, coconut & marsmallow p/p
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Green-Lipped Mussels $25.5
- [1kg] option of sauces w crusty bread on the side;
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Trio $11.5
- artisan ice creams & sorbets (please ask your server for flavour options)
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Fries $7.5
- smoked paprika seasoned crispy hot shoe strings w tomato relish
- eggs benedict with choice of bacon or salmon $18.50
- soup of the day with bread (GF, V ) $10.50
- toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
- roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
- -or vegetarian with tomatoes $17.50
- indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
- porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
- creamy mushrooms on toast $11.50
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Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
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Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
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Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
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Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
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Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
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Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
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Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
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Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
- with Amaretto almond liqueur $16.00
- An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
- - Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
- for additional sweet treats see our cabinet
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Lemon and Pea Risotto (GF) (V) $19.50
- Lemon & Pea risotto, finished with parmesan
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Fish N Chips (DF) $22.50
- Ale battered fish, chips & salad served with tartare sauce
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Cheese board (to share see platters) $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
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Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
Flaxmere Fastfoods
Phone
068795795
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
7/30 Hurstmere Road, Flaxmere, Auckland, Hawke's Bay, 4120, New Zealand
- Hastings Takeaway Food Menus
- Hawkes Bay Takeaway Food Menus