Flaxmere Fastfoods in Hastings Menu

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Flaxmere Fastfoods in Hastings has no menu available, but can choose from many other options such as Meat lovers or Supreme from Detroit Pizza Company. Thai Chef's Restaurant offers many options including Thai Chef’s Roti Bread and Dipping Sauce. Master of India Tandoori Restaurant includes a wide range like -Beef or Mix Pickle. The Kraken and Lust from . Hells Pizza offers Elephant Hill and Half dozen oysters shucked to order.

Nearby Sample Menus

Date Scone $6.00
- With whipped cream & fruit jam
Sweet Scone $6.00
- With whipped cream & fruit jam
Vegetarian Tart & Salad $17.00
Braised Beef Burger on Brioche Bun $18.50
Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
Sweet Brioche or Muffin $6.00
Grilled Artisan Sandwich & Salad $16.00
Hand Made Pasta $18.50

Tabbouleh $ 5.90
- Made of cracked wheat, fresh tomato and cucumber with finely chopped parsley and mint leaf
Borek $11
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
Spanikopita $11
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
Warm Lamb Salad $13.9
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
Vege Falafel $13.9
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Dolma Salad $ 7.9
- Vine leaves stuffed with rice and herbs with salad.
Turkish Delight $3.2
- Family of four confections based on gel of starch and sugar.
Kalamata Olive Dip $ 6.90
- Made from olive , sundried tomato, fresh garlic and feta cheese

Kiew Glop (Wontons) (4 pieces) $9.50
- Mince pork marinated in spices wrapped in pastry. Deep fried and served with sweet chilli sauce
-Crispy pork or seafood $14.50
-Chicken or pork $20.50
Spicy Seafood $14.50
- Combination of seafood stir fried in chilli, lemongrass, galangal, kaffir lime and vegetables. Served with steamed rice
Pla Preaw Waan (Sweet and Sour Fish) $22.50
- Fish pieces deep fried and cooked with homemade sweet and sour sauce tomato, onion, pineapple, cucumber, and capsicum
Steamed Jasmine (per serve) $2.50
Tom Kha Gai E $10.50 / M $18.50
- Soup of coconut milk, includes chicken, mushroom, galangal, lemongrass, lime leaves and lemon juice
-Mixed Entrée Platter of Chef's Selection
- Includes spring roll, blanket prawns, wonton, curry puffs, and golden bag

Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
Seasonal greens from the Terrôir garden $9.00
Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
Terrôir Petits Fours $9.00
Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
- 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00

Rump 440g $24.00
Kid’s Combo includes a small drink, main meal and icecream sundae or banana split. Please note that any of the children’s meals can have vegetables as an alternative to salad and fries
Beef Schnitzel $16.00
- Lemon and parmesan crumbed schnitzel served with fries, salad and gravy
Puketapu House Made Bread (2 people) $8.50
- Served with balsamic reduction, olive oil, hummus & dukkah
Hawaiian Mini Pizza and Chips $7 Meal / $11.5 Combo
Salmon and Prawn Salad $20.00
- House smoked salmon and sautéed prawns with bacon, croutons, coz and citrus aioli
Banana Split $4.50
- With icecream and chocolate sauce
Cajun Chicken Salad $18.00
- Strips of tender chicken coated in Cajun seasoning with fresh salad greens, aioli and crispy noodles

SIDE OF FRIES $5.00
MEAT LOVERS $19.00
- Bacon, beef, chorizo & red onion with a swirl of smoked BBQ sauce
SIDE OF WEDGES $5.00
CHICKEN WEDGES & FRIES $14.00
- With sweet & sour & tomato sauce(KIDS 1/2 SIZE $9.00)
PRAWN SALAD $20.00
- Seasoned prawns and warm crispy bacon, set on a seasonal salad with your choice of aioli dressing, lemon vinaigrette or both
FRIES $8.00
WEDGES THE WORKS $16.00
- Bacon, cheese, sweet chilli sauce & Sour cream
MUESLI IN A JAR $10.00
- Layered muesli, naturally sweetened yoghurt & berry coulis with a side of milk

Crab Stick $1.50
Beef Black Bean Sause $12.00
BBQ Pork $12.00
Bambi Goreng $12.50
BBQ Pork $12.50
Hot Dog $2.20
Beef Spring Onion & Ginger $12.00
King Prawn $18.00

Chilli Cafe-Mocha $5
Cappuccino $4
Prosciutto e Rucola $24
- san marzano tomatoes, mozzarella, prosciutto di Parma, fresh baby rocket, parmigiano reggiano, extra virgin olive oil
Digestivo (to aid the digestion) $8
- Limoncello / Amaretto di Saronno / Grappa / Frangelico / Sambucca / Kahlua
San Pellegrino Sparkling Water $4 / $6 / $8 / $12
- 250ml / 500ml / 1000ml / Magnum (1500ml)
San Pellegrino Italian Soda $4.5
- Aranciata, Limonata, Chinotto, Pompelmo, Rosa
Regina Margherita $24
- san marzano tomatoes, fresh buffalo mozzarella, fresh basil, parmigiano reggiano, and extra virgin olive oil
Calzone $25
- folded stuffed pizza with san marzano tomato, fresh ricotta, mozzarella, prosciutto cotto, hot calabrese salame, mushroom, fresh garlic, fresh basil

Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
Create-your-own
- Build your own breakie from our range of sides.
Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
Proudly Serving Humming Hill Organic Eggs

Agedashi Tofu $14.50
- With Udon
Teriyaki Salmon $17.50
- With Rice
Sushi & Tempura $14.50
-Beef $26.50
-Spicy Pork
Tuna Roll $10.00
- Cooked Tuna, Avocado
Philladelphia Roll $14.00
- Cream Cheese, Cucumer/ Topping: Raw Salmon
Vegetarian Sushi Box $13.50
- 4 Vegetable Rolls, 2 Inari (Tofu), 2 Avocado (Nigiri), 2 Seaweed (Nigiri)

EGGS BENEDICT $15.00
- Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
Gourmet Burger with a side of chips. $15.00
CREAMED MUSHROOM ON CIABATA TOAST $16.50
FRENCH TOAST STACKER $15.50
- Cinnamon CIABATA toast served with banana and maple syrup
Seasoned wedges served with salsa and sour cream $10.50
Classic B.L.T. SERVED WITH fries $14.00
BACON OR SAUSAGES $14.00
- Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
TOAST & SPREADS (3) $4.00

HOT CHIPS $5
NUGGETS+CHIPS $5/S $7/L
HOKI BITES+CHIPS $5/S $7/L
The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
WEDGES+SOUR CREAM $7
SALSA NACHOS $6

Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)

the Cheese board selection below 2 Cheeses $17.50
Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
Beef Skewers – Asian Style $15.00
- In our marinade of ginger, soya sauce, garlic & lime
Affogato (+18 if with a liqueur) $11.50
- Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
for additional sweet treats see our cabinet

FOR THE UNDER 12'S -
SEAFOOD CHOWDER Our own rich & chunky seafood chowder With warm Turkish bread $17.00 / $22.00
LITTLE FRY UP Bacon, 2 eggs fried & toast $15
(GF) RED WINE LAMB SHANK Tender double cooked lamb shank On kumara potato mash With wilted spinach, pumpkin & a red wine jus $26.50
DOGGY DOGS 2 Mini hotdogs $8.50
Available from 10-12 noon -
Baileys Coffee $12
JUNIOR PANCAKES With cream, ice cream & chocolate chips $9.00