Flying Espresso in Rotorua Menu

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Flying Espresso in Rotorua has no menu available, but can choose from many other options such as (all burgers come with lettuce tomato beetroot and onion) or Hamburger from 24B Lunchbar. Pizza Hut offers many options including Ham and cheese and Beef and onion. Kiwi Kai includes a wide range like HOT CHIPS or CHICKEN. The Kraken and Lust from . Hell offers Cafe On The Strand and Bacon & Eggs.

Nearby Sample Menus

5 Spicy chicken wings $6.00
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Hash bites $3.50
Large fries $3.50
Cookies & cream mousse $3.50
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella

Chicken Satay and Rice N/A
Garlic Bread Traditionally Toasted Garlic Bread N/A
Scotch Fillet Grilled Scotch Fillet Steak served with Gratin Potato, Baby Vegetables and a Red Wine Jus. N/A
Chicken Schnitzel and Shoestring Fries N/A
Ham, Mushroom and Spinach Tortino with Garden Salad N/A
Greek Salad N/A
Pumpkin and Battered Aubergine Stack Roasted Pumpkin and Battered Aubergine Stack, with a Walnut and Ricotta Topping. Red Onion Compote and Parsnip Crisps N/A
Roasted Vegetable , Bacon and Couscous Salad N/A

Keang Dang Ped $17.50
- Red curry duck cooked with coconut milk and pineapples
Tom Kha Goong $9.50
- Tiger prawns in coconut milk, mushroom and coriander
Spring Rolls $7.50
- Thai style spring rolls filled with mixed vegetables and vermicelli served with sweet chilli sauce.
Amazing Gai Yang $14.50
- Char grilled marinated chicken breast, vegetables cooked in garlic and coconut milk served with sweet chilli sauce.
Gai Param $15.50
- Char grilled chicken and herbs served with steamed vegetables and topped with peanut sauce
Pad Prik Kra Prow $18.50
- Spicy sweet basil and vegetables
Pad See Eiw $14.50
- Stir fried noodles
Green Curry $14.50
- Green curry paste cooked with coconut cream and vegetables

Prawn & pork dumplings, miso coleslaw, chilli oil, soya dip $14.00
Vegetarian Flavours $25.00
- Wontons, crumbed mushrooms, broccoli and cheese bites
Steamed Seasonal Vegetables (ask your server) $7.00
Camembert wheel roasted with chardonnay, thyme and crostini $20.00
Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00
Trio of ice cream and fresh fruits $14.00
Scallops, cauliflower puree, pear and sultana chutney $15.00
Garlic bread, lemon, fresh herbs & roasted capsicum $9.00

Vegetable Samosa $4.00
BUTTER CHICKEN COMBO $12.50
- half butter chicken, half rice & drink & naan bread
Chicken Korma mild+rice $15.00
Family Combo $39.00
- 2 full curries, 2 full rice, 2 naan bread, 1 scoop chips, 1.5L drink
Large Combo $18.00
- 1 full curryes, 1 full rice, 1naan bread 1 can drink
2 Fish & Chips $6.00
Butter Prawn mild+ rice $16.00
Chicken Tikka Masala med + rice $15.00

Selezione di Pane – Bread Selection $15.50
- Today’s selection of freshly made breads and dips
Creme caramel $12.50
- Baked custard served with almond brittle
Insalata Italiana – Italian Salad $18.00
- Lettuce, fresh tomato, mozzarella, olives, capers, olive oil, a drizzle of balsamic and lots of love
Filled pasta of the day – please see the specials for tonight n/a
Minestrone Soup $11.00
- My minestrone soup is loaded with good for you veggies and beef stock
Lasagna alla bolognese – Classic Lasagna lasagna $23.50
- Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy
Impepata di cozze – Steamed new Zealand, green lips mussels $19.50
- ½ kilo of mussels steamed in a peppery white wine sauce and toasted ciabatta bread
Filetto di manzo – Eye Fillet Steak $17.50/100g
- The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce

Cookies & Cream ice cream with hot melted chocolate sauce $7.00
Salt & pepper squid, lemon & pepper served with sweet aioli $8.00
Burger only $10.00
Popcorn shrimp, lemon & pepper served with sweet chilli sauce $6.00
MEATLOVERS $12.00
- Bacon, pepperoni, ham, more bacon, more pepperoni, more ham, topped with cheese & a BBQ swirl
BBQ PLUM CHICKEN $13.00
- Plum sauce, sliced chicken breast, onion, camembert cheese, capsicum, tomato
Burger, Chips & Beverage $18.00
MINT AS BURGER
- Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.

The Southern Oceans
- Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
Mediterranean Fare
- Italian salami, shaved smoked ham, roasted chicken
Breads
- Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil
The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
Little Asia
- Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
- 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
Soups
- Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
- 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00

Hot Tasters Plate $17.00
- Chicken wings, prawn twisters, pork ribs
-BLAT $15.00
Bacon $3.50
All Served on toasted Turkish Pocket with garden salad (G/free available )
Chicken pappardelle $17.50
- Fresh pappardelle, diced chicken, mushroom, bacon, garlic cream sauce
-Steak $15.00
Sausage $3.00
Cold Tasters Plate $20.00
- Cured meats, chutney, beer cheese, crostini

Chana Masala $11.00
- chick peas cooked with capsicum, tomatoes, onion and medium hot thick gravy
Palau rice $6.00
- basmati rice cooked with green peas
Indian Salad $6.00
- cucumber, carrots, tomatoes, cabbage, lettuce with a piece of lemon
Chicken Pakora (10pcs) $10.00
- boneless chicken coated with chick pea flour and deep fried
Chicken fried rice $10.00
- a perfect combination of chicken, rice, seasonal vegetable with touch of soy sauce
Butter Chicken $12.99
- all time favourite tender chicken half roasted in tandoor and finished with creamy tomato gravy
Tandoori combo (minimum of 2 people) $15.99
- a combination of the above, it consist of 2 veg samosa, 2 mix Pakora, 2 pieces of chicken Tikka and 2 seek kebabs
Honey Chicken $12.99
- grounded cashew nut, tomatoes, onion, creamy gravy finishing with a honey in a kiwi style

SAUSAGE ROLLS $4.00
GF BEEF LASAGNE $12.50
BISCUIT/COOKIES TARTS $6.00
STEAK PIE $4.50
SANDWICHES $6.50
MINI MINCE PIE $2.50
CAKES $5.50
CIABATTA $8.50

Caramel and banana pie $11.9
- unbelievable
Add: Jalapeno & semi dried tomato $2.9
Pepperoni $2.9
Potato rosti with salmon $15.9
- w/ creme fraiche & dill
Huntington - californian club $21.9
- smoky bacon, roasted chicken and mozzarella, avocado, arugula, basil, romaine tossed in lemon-pepper mayonnaise
Add $4.5
- pan seared tender eye fillet
Baked new york cheesecake $11.9
- the real thing, served w/ a berry compote
Pesce desmosedici - fish of the day $29.9
- roasted snapper on a saffron & prawn risotto finished with fresh tomatoes, capers and olive oil

Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup
Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast
Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup
Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast
Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana

Biscocho (Sponge Cake) $10.00
- Filled with custard and caramel, soaked in three different types of milk and covered in toasted meringue.
BBQ Chicken Thighs $26.00
- Two large pieces of delicious, Manuka wood fired and smokey flavoured chicken thighs. Served with mesclun salad, Pebre sauce and Chilean bread.
Bandido $18.00
- For children, we offer this mexican dish of a large tortilla, filled with chicken served with salad, fried and garlic mayo.
Short Ribs $29.00
- Beef ribs cooked to perfection by our Latino chefs. Served with mesclun salad, provenzala sauce and Chilean bread.
Torta de Mil Hojas (One Thousand Leaves Cake) $10.00
- Layers of pastry with caramel puree and walnuts. Fresh cream on the side.
Vegetariano $25.00
- For our vegetarian friends, we have three pieces croquets made with chickpeas, Peruvian super grain quinoa, black beans, lentils, garlic, onions and herbs. Served with Pebre sauce and Chilean bread.
Scotch Fillet $33.00
- 300 grams of steak cooked to your liking. Served with salsa verde, mesclun salad and Chilean bread.
Fries in a large bowl $5.00
- served with garlic aioli and tomato sauce

- Sauteed Golden Kumara, Roasted Tomato, Wilted Spinach $15.50
Solace Shrimp & Prawn Cocktail $17.50
- Over shredded ice berg, classic Thousand Island dressing with tomato segments
Seared Salmon $30.00
- Set on golden roasted kumara and wilted spinach topped with hollandaise
Trio of Ice Cream $8.00
- 3 flavours of kapati ice cream
Pancakes $13.50
- With mixed berries and fresh whipped cream
Manuka Smoked Bacon $5.50
Pork Ribs $28.00
- Oven-roasted, with salad, fries & aioli
Herb Potatoes $5.50