Atlas Cafe & Restaurant in Rotorua Menu

 THE BEGINNING

• Garlic bread, lemon, fresh herbs & roasted capsicum $9.00
• Edamame beans, sea salt and sesame oil $10.00
• Soup of the moment with artisan bread $15.00
• Prawn & pork dumplings, miso coleslaw, chilli oil, soya dip $14.00
• Scallops, cauliflower puree, pear and sultana chutney $15.00
• Parfait of chicken livers with port, citrus and coriander $15.00
• Camembert wheel roasted with chardonnay, thyme and crostini $20.00

 SHARING PLATES - For two

• Char grilled breads, chutneys, balsamic cream and olive oil $14.00
• Vegetarian Flavours $25.00
  • Wontons, crumbed mushrooms, broccoli and cheese bites

 THE MIDDLE

• Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00
• Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
• Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
• Vietnamese rack of lamb, sweetbreads, ricotta croquettes, nicoise jus $37.00
• Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00
• Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA

 SIDES

• Fresh Garden Salad $7.00
• Steamed Seasonal Vegetables (ask your server) $7.00
• Crispy Fries $7.00
• Potato Gratin $7.00
• Thyme Roasted Gourmet Potatoes $7.00

 THE END

• Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
• Pot de crème au chocolate, almond coco spoon $16.00
• Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
• Trio of ice cream and fresh fruits $14.00
• Creamy brie, smoked cheddar, double cream blue with crostini, fig and almond cake, water crackers and muscatel cluster $26.00

Tutanekai Street, Lake End, Rotorua, 6035, New Zealand

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