Flyover Tavern and Grill in Tauranga City Menu

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Flyover Tavern and Grill in Tauranga City has no menu available, but can choose from many other options such as Whole Chicken or - On its own from Nando's. Ambrosia Restaurant & Bar offers many options including Bacon and Eggs and Eggs Benedict. Le Marie includes a wide range like Big Breakfast or Creamy Mushroom. Sweet Chilli and Sweet Onion from . Subway offers India Today and Onion Bhaji.

Nearby Sample Menus

Chinese Style Roast Duck $38.00
- Medley of mushrooms, soy beans, udon noodles, orange ginger broth
Venison Carpaccio (Gluten free) $20.00
- Horseradish cream, plum jelly, baby beets
Green Thai Chicken Curry (Gluten free) $26.00
- Straw mushrooms, bamboo shoots, crispy shallots, jasmine rice
Seared Venison Loin (Gluten free) $38.00
- Creamed vanilla kumara puree, date labneh, blackberry sauce
Grilled Ciabatta Bread $14.00
- Balsamic infused olive oil, herbed butter
Szechuan Peppered Fried Squid (Gluten free) $22.00
- With orange caramel, pickled ginger
Pan Roasted Chicken Breast (Gluten free) $34.00
- Spring pea risotto, chilli kale chips, merlot jus
Assiette of Seafood Entrees $38.00
- Seared Canadian scallops with lemon garlic butter Szechuan peppered fried squid with orange caramel Natural oysters with chilli ginger yuzu Tuna sashimi with ponzu dipping sauce

Oysters $1.80
Potato Fritter $0.70
Fish $5.20
Battered Moro $2.20
American Hot Dog $3.70
Ham $2.50
PACK $16.00
- 4 fish, 2 sausages, 2 hotdogs, 4 potato fritters, $4.00chips
Squid Rings $1.00

Gai Pad Med Mamuang $18.50
- Sauteed vegetables with chicken and cashew nuts
Gai Par Lam $18.50
- Grilled tender chicken satay served on steam vegetables with peanut sauce
Goong / Scallop Pad Mad $23.50
- Sauteed prawns with a mild chilli paste and cashew nuts, with stir-fried seasonal vegetables.
-Made with Scallops $23.50
Pad King $18.50
- Sauteed vegetables with garlic and ginger, made with either chicken, pork or beef
Kow Pad Prik Gaeng $15.50
- Spicy fried rice with vegetables made with chicken, pork or beef
Tofu Tord $15.50
- Deep-fried tofu with steamed seasonal vegetables covered in peanut sauce
Yum Nua $18.50
- Beef steak sliced and tossed in a fresh herb salad of mint, onion, coriander and lemon juice.

•Monday - Wednesday
Beef $14.00
Pork $14.00
Lemon Chicken $15.00
Bami Goreng $14.00
- Spicy Noodles
Vegetables $14.00
(with or without Noodles)
Fish Nuggets and Chips $6.00

Steak $5.20
Hoki $3.30
Extra Special $7.50
Sausage $1.90
Egg $5.40
Banana Fritter $1.80
BBQ pork steam bun $2.50
Meat Pattie $1.80

Roast Vegetable Salad
- A medley of roast vegetables in a chickpea dressing.
Italian Frittata $17.00
- Spicy chorizo, cherry tomato, red onion topped with parmesan cheese and toasted focaccia
Salad serves -Regular ( up to two salads ) $8.50
Eggs Benedict $17.50
- poached free range eggs served on toasted ciabatta with bacon & Hollandaise sauce (Bacon can be substituted for mushrooms as a vegetarian option)
Lamb Burger $18.00
- 180g homemade lamb and feta burger with salad, crispy kumara, drizzled with a mint aioli in toasted grain buns
Raw Salad
- Cabbage, carrot, apple, courgettes, peppers, pumpkin & sunflower seeds. (vegan, dairy free, gluten free)
Toasts $5.50
- Chunky 5 Grain or ciabatta(2 Slice). Served with your choice of raspberry conserve, marmalade, marmite or honey
Quinoa Salad
- Broccoli, carrots tomato & raisins in a honey mustard dressing gluten free

Flatbread N/A
Mayo N/A
White Chip Macadamia N/A
Ranch N/A
Turkey & Ham N/A
Natural Swiss N/A
Thinly Cut Sour Cream & Chives N/A
Herb & Garlic Toasties N/A

Borek $20.00
- Baked layers of filo pastry filled with fresh baby spinach, feta cheese, chopped tomato and spring onion. Served hot with Jack and black olives.
Cabinet salad $16.00
- (Please see staff for today’s salad, served on mesclun with your choice of sauce)Add chicken or beef $20/Falafel salad $16/Grilled chicken salad $16.50/Beef salad $16.50
Salad Extras $3(each)
- Cashews, olives, avocado, falafels, feta, hummus
Falafel Meze* $13.00
- Homemade rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt
Roasted veggies with feta, spinach, pesto and mozzarella
Haloumi Meze* $16.50
- Pan fried halloumi and red peppers, served with olive tapenade, capers
Mount Margarita, vine ripened tomatoes, basil and mozzarella
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
- Wrapped in a Turkish flat bread and hot pressed/Mixed Meat (with chicken and roast beef)

Chicken Biryani $18.50
- Plain Basmati rice cooked with chicken, herb, and spices
Peshawari Naan $6.00
- Traditional Indian Bread stuffed with dried fruit and baked in Tandoor oven
Keema Naan $6.00
- Traditional Indian Bread stuffed with lamb mince and baked in Tandoor oven
Mix Platter Non-veg $22.00
- A combination of the above. It consists of Chicken Tikka, Fish Pakora, Chicken Pakora and Tandoor Chicken
Chicken Korma $18.50
- Boneless chicken pieces with cashew nut gravy and home made cream, traditionally cooked.
Garlic Naan $4.00
- Traditional Indian Bread stuffed with garlic and baked in Tandoor oven
Vegetable Samosa $7.00
- A delightful triangular pastry filled with potatoes and peas then fried golden brown. >>
Cheese Naan $5.50
- Traditional Indian Bread stuffed with cheese and baked in Tandoor oven

Crinkle Fries $6.50
- With A Homemade Garlic Alo
Eggs Benny
- Poached Eggs
Wicked Toasties
Crispy Wedges $9.50
- Glazed With bacon, Cheese & Sour Cream
Beer Battered Fries & Dipping Sauce $9.50
On Cape Seed Bread $8.50
Omelette $12.50
- Ham & Cheese
Sweet 'n' Spicy French Toast $14.00
- Hot French Toast Dipped In Cinnamon & Sugar, Crispy Bacon, Grilled Banana & Maple Syrup

Bacon & Eggs $8.50
Bowl of Fries $4.00
Tomato, hash brown, eggs, onion $2.00
Sandwiches made to order
Eggs Benedcit $14.50
Mushrooms, bacon, big boy sausages $3.00
Poached Eggs on Toast $7.00
Baked Beans on toast $6.50

Eggs benedict - with either ham, bacon or smoked salmon $18.5
Seasonal fruit with vanilla yoghurt $14.0
Green eggs & ham - honey glazed ham with pesto scrambled eggs & ciabatta $17.5
Muesli, toasted or bircher with baked apples & vanilla yoghurt $13.5
Crumbed chicken burger - with avocado and chipotle mayo $17.0
Spanish eggs - chorizo, potato, tomato, spinach & baked eggs $17.0
Brioche french toast with blueberry compote & honeyed ricotta $15.5
Roasted butternut risotto with spinach & crispy parma ham $17.5

Roast Beef N/A
Italian Dressing N/A
White Bread N/A
Carrot N/A
Roasted Garlic N/A
Avocado Toasties N/A
Veggie Patty N/A
Tomato N/A

Special Breakfast Blend - premium quality large leaf ceylon & assam orange pekoe N/A
Poached Egg - pancetta, rocket, bean, grilled tomato, pecorino N/A
Greek Salad - with panfried haloumi N/A
Slow Fish Cakes - with rocket & chilli jam N/A
Poached Chicken - cos, crouton, tomato, cucumber, yoghurt dressing & poppyseed N/A
Potato & Rosemary - oven roasted - with sour cream & tomato salsa N/A
Grilled Chicken (free range chicken) - on roasted vegetables, orzo pasta & caperdressing N/A
Energy Salad - lettuce, rice, mungbean, carrot, beet, pumpkin, sunflower & sesame seed N/A

sweet corn fritters $10.50/$16.50
- topped with bacon, rocket, slow roasted tomato, aioli and sweet chilli sauce
chicken salad (Ask for GF option) $12.50/$18.50
- with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
GF V straight cut chips $5.00/$8.00
- with tomato sauce or aioli
GF V kumara chips $5.50/$9.00
- with sour cream
seasoned potato wedges V $8.50/$14.00
- bacon, cheese, sour cream and sweet chilli sauce
soup of the day (Ask for GF option) $7.50/$12.50
- (see specials board) served with toasted bread
coconut coriander chicken curry GF $12.00/$18.00
- with jasmine rice and a poppadom
pasta of the day (Ask for GF option) $10.00/$16.00
- (see specials board)