Flyover Tavern and Grill in Tauranga City Menu

Flyover Tavern and Grill in Tauranga City has no menu available, but can choose from many other options such as Whole Chicken or - On its own from Nando's. Ambrosia Restaurant & Bar offers many options including Bacon and Eggs and Eggs Benedict. Le Marie includes a wide range like Big Breakfast or Creamy Mushroom. Sweet Chilli and Sweet Onion from . Subway offers India Today and Onion Bhaji.

Nearby Sample Menus

  • Pear Cider Roasted Pork Belly (Gluten Free) $20.00
    • Apple radish slaw, candied walnuts, apple caramel
  • Harbourside Seafood Chowder (Gluten free) Large$20.00/Med$12.00
    • Salmon, white fish, mussels, prawns, calamari
  • Pumpkin & Parmesan Pansotti Pasta $18.00
    • Butternut cubes, pine nuts, wilted kale
  • Wakanui Sirloin $36.00
    • Grain fed finish, Served with Dauphinoise Potatoes & your sauce choice260gm
  • Seared Saku Tuna (Gluten free) $22.00
    • Charred black Doris plums, chilli iceberg remoulade
  • Miso Glazed Salmon (Gluten free) $24.00
    • Sango sprouts, mung beans, pickled ginger, miso dressing
  • Pan Roasted Chicken Breast (Gluten free) $34.00
    • Spring pea risotto, chilli kale chips, merlot jus
  • Artichoke & Quinoa Salad (Gluten Free) $22.00
    • Broccolini, mandarin, raspberry vinaigrette(Add Grilled Chicken $26)
  • PACK $16.00
    • 4 fish, 2 sausages, 2 hotdogs, 4 potato fritters, $4.00chips
  • Banana $1.30
  • Pineapple Fritter $1.40
  • Dory $3.70
  • Lasagne $2.70
  • Corn Fritter $2.50
  • Summit king $6.70
  • Vegetarian $4.80
  • -Made with Scallops $23.50
  • Pad King $21.50
    • Sauteed fish fillets in freshly sliced ginger with stir-fried vegetables in black bean sauce.
  • -Made with lamb $21.50
  • Yum Nua $18.50
    • Beef steak sliced and tossed in a fresh herb salad of mint, onion, coriander and lemon juice.
  • Tofu Tord $15.50
    • Deep-fried tofu with steamed seasonal vegetables covered in peanut sauce
  • Pad Prik Gaeng $18.50
    • Sauteed vegetables in a red curry paste and coconut milk, made with either chicken, pork or beef
  • Pad Priewo Wan $18.50
    • Sweet and sour with cucumber and vegetables, made with either chicken or pork
  • Gaeng Kiew Wan Goong $23.50
    • Prawns cooked in a green curry paste with seasonal vegetables and coconut milk
  • Fish Bites $1.30
  • Chicken $5.80
  • Snapper $7.00
  • Gurnard $4.50
  • Steak $5.20
  • Bacon $6.00
  • Fish cake $3.00
  • Banana Fritter $1.80
  • Eggs Benedict $17.50
    • poached free range eggs served on toasted ciabatta with bacon & Hollandaise sauce (Bacon can be substituted for mushrooms as a vegetarian option)
  • Pancake Tower $16.50
    • With bacon, Brulee banana, maple syrup and whipped cream
  • Mushroom Stack $18.50
    • Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
  • Sides $3.50
    • Rosti
  • Sides $5.00
    • Salmon, Bacon
  • Tiger prawn salad $21.50
    • Pan seared whole tiger prawns on a chilled soba noodle and vegetable salad
  • Salt n pepper Scallops $20.00
    • With crisp salad greens, spicy chorizo sausage and zesty wasabi creme
  • Savoury Mince $16.50
    • With premium grade savoury beef mince topped with two poached free range eggs and parmesan on toasted ciabatta
  • Italian Herbs & Cheese N/A
  • Wheat N/A
  • Ham, Egg and Cheese N/A
  • Lettuce N/A
  • Roasted Garlic N/A
  • Flatbread N/A
  • Sweet Onion N/A
  • M&M N/A
  • Olive Tapanade, thyme and fresh tomato bread $10.00
  • Pita $16.50
    • Home made pita bread with your choice of chicken, beef, lamb or falafel. Served with salad and your choice of 2 sauces.
  • Fish n Chips (when available) $22.00
    • Fresh market fish, battered with rustic fries and a crunchy salad, served with relish.
  • Scallop Meze* $16.50
    • Pan seared skewered scallops on toasted bruschetta served with a homemade fresh pawpaw and avocado salsa with salad greens.
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.00
    • Wrapped in a Turkish flat bread and hot pressed/Hand Made Falafel Patties
  • Chilli Squid Meze* $16.50
    • Marinated squid scored and seared, served with fresh salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed in a coriander mayo and lots of lemon wedges.
  • Dolma Meze* $13.00
    • Vegetarian stuffed dolma, served on homemade hot tomato and basil passata with feta cheese and fresh basil leaves.
  • Falafel Meze* $13.00
    • Homemade rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt
  • Chicken Nuggets and chips $9.00
  • Lamb/Goat-Do-Pyaza $18.50
    • Boneless diced lamb/ goat cooked in garlic, ginger, capsicum, onion and toasted nuts
  • Butter Naan $5.00
    • Traditional Indian Bread baked in Tandoor oven with butter
  • Butter Chicken $18.50
    • Tender boneless pieces of chicken. half cooked in Tandoor and finished in a creamy tomato gravy
  • Methi Maas $18.50
    • Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs.
  • Beef Korma $18.00
    • Beef cooked in assorted nut gravy.
  • Paneer Butter Masala $16.50
    • Indian homemade cheese cooked in butter tomato sauce
  • Paneer Pakora $15.00
    • Paneer battered with clOck pea flour spices and deep fried
  • With 3 Fillings $6.00
  • Peppered Beef Salad $15.50
    • Roasted Beef spiced with cracked Pepper & complimented With Blue cheese, Walnuts, Dried Cranberries & Balsamic Dressing
  • Beer Battered Fries & Dipping Sauce $9.50
  • Toasted Flat Breads $11.50
  • Wicked Toasties
  • Caesar Salad $15.00
    • Cos Lettuce, Crispy Bacon, Croutons Shaved Parmesan, a Poached egg
  • Bacon $14.00
  • Eggs Any Way $6.50
    • Served On Hot Buttered Toast
  • Spaghetti on Toast $6.50
  • Mushrooms on Toast $8.50
  • Chicken Salad $8.00
  • Mince on Toaast $8.50
  • Poached Eggs on Toast $7.00
  • Fish and Chips $8.50
  • Muesli & Yogurt $7.50
  • Scrambled Eggs on Toast $7.00
  • Chicken $19.00
    • Spice rubbed chicken, mushrooms, caramelized onion, bacon, and feta
  • Large Platter $24.00
  • Meatballs $12.00
    • Homemade meatballs in Napoletana sauce served with warm flat bread
  • Late Breakfast $16.00
    • Sausages, Bacon, Eggs, Hash Browns and Mushrooms all served with toasted Turkish bread. If you’re hungry then top it up!Bacon - $1.50 Sausage - $2 Hash Brown - $1.50 Egg - $1 Tomato - $1.50 Mushrooms - $1
  • Smoked Salmon $22.00
    • Smoked salmon, spinach, roasted onions, avocado drizzled with our lime and coriander aioli
  • Pea, Pie and Spud $10.00
    • Two of our delicious homemade pies served with peas, mash and gravy
  • Open Steak Sandwich $17.00
    • Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
  • Seafood Platter $18.00
  • Free range eggs & toast with bacon, sausage, black pudding, smoked salmon $16.5
  • Breakfast salad bacon, egg, avocado, tomato & Turkish $16.5
  • Eggs benedict - with either ham, bacon or smoked salmon $18.5
  • Porridge banana & caramel walnuts $13.5
  • Seasonal fruit with vanilla yoghurt $14.0
  • Pulled beef sandwich - smoked paprika aioli, gherkin, tomato & watercress $17.5
  • Free range eggs & toast $11.5
  • Smoked salmon spaghetti - with watercress & lemon & herb oil $17.0
  • Earl Grey Special - contains citrus, lemongrass, cornflower & jasmine N/A
  • Grilled Salmon - with rocket, ginger, roasted vegetables N/A
  • Smoothies - berry, banana or spirulina with organic yoghurt N/A
  • Poached Chicken - cos, crouton, tomato, cucumber, yoghurt dressing & poppyseed N/A
  • Soup of the day - served with bread N/A
  • Grilled Chicken (free range chicken) - on roasted vegetables, orzo pasta & caperdressing N/A
  • Potato & Rosemary - oven roasted - with sour cream & tomato salsa N/A
  • Poached Egg - pancetta, rocket, bean, grilled tomato, pecorino N/A
  • Meatball N/A
  • Flatbread N/A
  • Bacon, Egg and Cheese N/A
  • Steak and Cheese N/A
  • Apple Slices N/A
  • Veggie Patty N/A
  • Italian B.M.T N/A
  • Steak, Egg and Cheese N/A
  • chicken salad (Ask for GF option) $12.50/$18.50
    • with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
  • Àsh of the day (Ask for GF option) $18.50
    • (see specials board)
  • nachos GF V $9.00/$14.00
    • with cheese, sour cream and sweet chilli sauce/vegetarian
  • soup of the day (Ask for GF option) $7.50/$12.50
    • (see specials board) served with toasted bread
  • nachos GF $9.00/$14.00
    • with cheese, sour cream and sweet chilli sauce/beef
  • caesar salad (Ask for GF option) $12.50/$18.50
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg /with chicken
  • sweet corn fritters $10.50/$16.50
    • topped with bacon, rocket, slow roasted tomato, aioli and sweet chilli sauce
  • toasted sandwiches (Ask for GF option) $10.50
    • bacon, cheese, tomato and rocket
Flyover Tavern and Grill

Flyover Tavern and Grill

location

Address

1 Macdonald Street, Mount Maunganui, Bay Of Plenty, 3116, New Zealand

phone

Phone

075740158

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
1 Macdonald Street, Mount Maunganui, Bay Of Plenty, 3116, New Zealand
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