with chorizo, olives, feta, sundried tomatoes in a lemon mustard dressing
Mushroom Stack $18.50
Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
Toasts $5.50
Chunky 5 Grain or ciabatta(2 Slice). Served with your choice of raspberry conserve, marmalade, marmite or honey
Homemade Muesli $13.00
Homemade toasted muesli served with fruit salad, yoghurt & milk
Tiger prawn salad $21.50
Pan seared whole tiger prawns on a chilled soba noodle and vegetable salad
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
Wrapped in a Turkish flat bread and hot pressed/Mixed Meat (with chicken and roast beef)
Baked Brie $19.00
A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
Islanders * $20.00
Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Yoghurt Marinated Chicken
Roasted veggies with feta, spinach, pesto and mozzarella
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.00
Wrapped in a Turkish flat bread and hot pressed/Yoghurt Marinated Chicken
3 pork sausages served on a bed of mash with peas and onion gravy >>
Large Platter $24.00
Pea, Pie and Spud $10.00
Two of our delicious homemade pies served with peas, mash and gravy
Cheeseburger $15.00
180g Beef Pattie finished with a bbq glaze topped with lettuce, tomato, onion rings and Swiss cheese. Have it our way or make it yours by adding any of the following: Bacon – $1.50 Double the Beef - $3 Hash Brown - $1.50 Pineapple – 50c Egg - $1
Roast Vegetable $20.00
Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese
Criss-cut Fries $7.00
Tossed with paprika and served with our secret recipe aioli
Open Steak Sandwich $17.00
Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli