Canton Kitchen Restaurant in Tauranga City Menu

FRIED RICE FRIED RICE
  • Egg $14.00
  • Beef $14.00
  • Chicken $14.00
  • Pork $14.00
  • BBQ Pork $14.00
  • Combination $14.00
  • Seafood $15.00
  • Prawn $17.00
FRIED NOODLES FRIED NOODLES
  • Plain $14.00
  • Beef $14.00
  • Chicken $14.00
  • BBQ Pork $14.00
  • Seafood $15.00
  • Prawn $17.00
EGG FU YOUNG EGG FU YOUNG
  • Prawn $17.00
  • Plain $14.00
  • Chicken $14.00
  • Pork $14.00
  • Beef $14.00
  • BBQ Pork $14.00
BLACKBEAN SAUCE BLACKBEAN SAUCE
  • 8eef $14.00
  • Chicken $14.00
  • Pork $14.00
  • Seafood $15.00
  • Prawn $17.00
ASIAN DISHES ASIAN DISHES
  • (With White Rice Extra $2.50)
  • Lemon Chicken $15.00
  • Curry Chicken $15.00
  • Satay Chicken $15.00
  • Ginger Chicken $15.00
  • Sweet & Sour Chicken $15.00
  • Curry Beef $15.00
  • Satay Beef $15.00
  • Sweet & Sour Fish $15.00
  • Sweet & Sour Pork $15.00
  • BBQ Pork $15.00
CHOW MEIN CHOW MEIN
  • (with or without Noodles)
  • Vegetables $14.00
  • Chicken $14.00
  • Pork $14.00
  • Beef $14.00
  • BBQ Pork $14.00
  • Combination $14.00
  • Seafood $15.00
  • Prawn $17.00
SOUPS SOUPS
  • Chicken Sweet Corn Soup $7.50
  • Pumpkin Soup $7.50
  • Vegetable Noodle Soup $12.00
  • Wonton Noodle Soup $12.00
  • Combination Noodles Soup $12.00
  • Chicken Laksa $12.00
  • BBQ Pork Noodles Soup $12.00
  • Seafood Laksa $12.00
  • Seafood Udon Soup $12.00
DELICACY DISHES DELICACY DISHES
  • Nasi Goreng $14.00
    • Spicy Rice
  • Bami Goreng $14.00
    • Spicy Noodles
  • Singapore Fried Noodles $14.00
  • Beef Ho Fan $14.00
  • Young Chow Fried Rice $15.00
  • Chicken Fried Udon $14.00
  • Seafood Fried Udon $15.00
  • Prawn Fried Udon $17.00
SIDE OROERS SIDE OROERS
  • 2x Mini Spring Rolls $1.50
  • 2x Wontons $1.50
  • 2x Prawn On Toast $2.00
  • 2x Crabsticks $1.50
  • Prawn Crackers $3.50
  • Chips $3.50
  • Fish Nuggets and Chips $6.00
  • Chicken Drumstick $3.00
  • Sweet & Sour Sauce $1.50
  • Cashew Nuts $3.00
  • White Rice $2.50
BUFFET MENU BUFFET MENU
  • Chinese Smorgasbord
  • Salads
  • Seafood
  • Fruits & Ice Cream
  • Satay Chicken Skewer
  • Soups
  • Sushi
  • Desserts
LUNCH BUFFET PRICES LUNCH BUFFET PRICES
  • • Monday - Sunday
  • -Adults $15.50
  • -Seniors $14.50
  • -Children $1 per age
    • 2 to 11 year old
DINNER BUFFET PRICES DINNER BUFFET PRICES
  • -Adults $20.80
  • •Monday - Wednesday
  • -Seniors $19.80
  • -Children $1 per age
    • 2 to 11 year old
  • •Thursday - Sunday
  • -Adults $21.80
  • -Seniors $20.80
  • -Children $1 per age
    • 2 to 11 year old
  • •Takeaway Buffet
  • -Small $8.50
  • -Medium $10.50
  • -Large $12.50

Nearby Sample Menus

  • Green Thai Chicken Curry (Gluten free) $26.00
    • Straw mushrooms, bamboo shoots, crispy shallots, jasmine rice
  • Grilled Ciabatta Bread $14.00
    • Balsamic infused olive oil, herbed butter
  • Venison Carpaccio (Gluten free) $20.00
    • Horseradish cream, plum jelly, baby beets
  • Seared Big Eye Tuna180gm $35.00
    • Served with Dauphinoise Potatoes & your sauce choice
  • Wakanui Sirloin $36.00
    • Grain fed finish, Served with Dauphinoise Potatoes & your sauce choice260gm
  • Artichoke & Quinoa Salad (Gluten Free) $22.00
    • Broccolini, mandarin, raspberry vinaigrette(Add Grilled Chicken $26)
  • Seared Venison Loin (Gluten free) $38.00
    • Creamed vanilla kumara puree, date labneh, blackberry sauce
  • Seared Saku Tuna (Gluten free) $22.00
    • Charred black Doris plums, chilli iceberg remoulade
  • Fresh Terakihi $4.20
  • PACK $16.00
    • 4 fish, 2 sausages, 2 hotdogs, 4 potato fritters, $4.00chips
  • Kumara Chips $4.50
  • Crumbed Fish Extra $0.50
  • PACK $11.00
    • 3 fish, 2 hot dogs, 3 potato fritters, $2.00chips
  • Fish cakes $1.80
  • Battered Moro $2.20
  • Wedges with sour cream $3.80
  • Hed Sod Sai $8.50
    • Mushrooms filled with a lightly marinated pork mince with coriander and garlic
  • Gaeng Dang Goong $23.50
    • Prawns cooked in a thick red curry paste with seasonal vegetables and coconut milk
  • Tom Kha Tofu $7.50
    • Tofu in coconut milk with kaffir lime, siamese ginger, coriander and lemon juice
  • Tom Yum Goong $8.50
    • Hot and sour spicy soup with prawns, kaffir lime, mushrooms and lemon grass
  • Gai Par Lam $18.50
    • Grilled tender chicken satay served on steam vegetables with peanut sauce
  • Pad Num Prik Pow $18.50
    • Stir-fried vegetables with mild soya and chilli sauce, made with either chicken, pork or beef
  • Gaeng Kiew Wan $18.50
    • Chicken, pork or beef cooked in a green curry paste and coconut milk with seasonal vegetables
  • Nua Kata $18.50
    • Sirloin steak served on a sizzling hot plate with vegetables in flaming brandy
  • Vegetarian $4.70
  • Steak $6.50
  • Bacon $6.00
  • Banana Fritter $1.80
  • Chips per scoop $3.00
  • Snapper $5.50
  • Fish tarakihi or gurnard $6.20
  • Mussel Fritter $3.20
  • Just Eggs $9.00
    • Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta
  • Homemade Muesli $13.00
    • Homemade toasted muesli served with fruit salad, yoghurt & milk
  • Eggs & Bacon $12.50
    • Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta toast
  • Seasonal Fruit Salad $9.50
    • with honey yoghurt
  • Sides $3.00
    • Avocado, Spinach, Free range egg, Toast(2 slices)
  • French Toast $17.50
    • Vanilla, Cinnamon & egg dipped chocolate chip brioche with macerated blue berries and toasted macadamia pieces
  • Sides $4.00
    • Mushroom, Sausage, Gluten free toast(2 slices), abdTomato/Smoked tomato
  • Raw Salad
    • Cabbage, carrot, apple, courgettes, peppers, pumpkin & sunflower seeds. (vegan, dairy free, gluten free)
  • Natural Swiss N/A
  • Roast Beef N/A
  • Veggie Delite N/A
  • Oat & Raisin N/A
  • Tomato N/A
  • Steak and Cheese N/A
  • Wrap N/A
  • Oven Roasted Chicken N/A
  • Chilli Squid Meze* $16.50
    • Marinated squid scored and seared, served with fresh salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed in a coriander mayo and lots of lemon wedges.
  • Smoked ham, pineapple and mozzarella
  • Chicken, beetroot chutney, cashew, brie and mozzarella
  • Garlic Bread $10.00
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
    • Wrapped in a Turkish flat bread and hot pressed/Mixed Meat (with chicken and roast beef)
  • Islanders * $20.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Yoghurt Marinated Chicken
  • Roasted veggies with feta, spinach, pesto and mozzarella
  • Salad Extras $3(each)
    • Cashews, olives, avocado, falafels, feta, hummus
  • Gulab Jamun $7.00
    • popular Indian sweet 3 pcs
  • Vegetable Samosa $7.00
    • A delightful triangular pastry filled with potatoes and peas then fried golden brown. >>
  • Chicken Hyadrabadi $18.50
    • Boneless Chicken pieces cooked onion, tomato, and yogurt with mint sauce.
  • Lamb/Goat Saagwala $18.50
    • Lamb/ goat harmoniously cooked with spinach, herb and a selection of delicious spices.
  • Chicken Jhalfrezi $18.50
    • Boneless chicken cooked in spices & Vegetables
  • Butter Scallop Masala $20.00
    • Cooked in tomato butter sauce with Indian spices
  • Paneer Butter Masala $16.50
    • Indian homemade cheese cooked in butter tomato sauce
  • Roti $3.00
    • Whole wheat flour bread
  • Wicked Toasties
  • Caesar Salad $15.00
    • Cos Lettuce, Crispy Bacon, Croutons Shaved Parmesan, a Poached egg
  • On Cape Seed Bread $8.50
  • Omelette $12.50
    • Ham & Cheese
  • Beer Battered Fries & Dipping Sauce $9.50
  • Peppered Beef Salad $15.50
    • Roasted Beef spiced with cracked Pepper & complimented With Blue cheese, Walnuts, Dried Cranberries & Balsamic Dressing
  • Gourmet Poached Eggs $14.00
    • Atop Hot Buttered Cape Seed Toast With Sauteed Mushrooms & Potatoes Drizzled With Hollandaise Sauce
  • Smoked Chicken Salad $16.00
    • Mandarins, Cucumber, Pistachio Nuts & A Chardonnay Dressing
  • Chicken Salad $8.00
  • Tomato, hash brown, eggs, onion $2.00
  • Fish and Chips $8.50
  • Bowl of Fries $4.00
  • Ham Salad $8.00
  • Mushrooms on Toast $8.50
  • Omelete $14.50
  • Mince on Toaast $8.50
  • -Combo $8.80
  • Rump Steak $5.00
  • Mushroom Breakfast $11.90
  • Hawaiian $5.00
  • Scotch Fillet Steak $17.90
  • -Combo $8.80
  • -Combo $8.80
  • T-Bone Steak with Chips or Wedges $16.90
  • Breakfast salad bacon, egg, avocado, tomato & Turkish $16.5
  • Porridge banana & caramel walnuts $13.5
  • Toast & Preserves $6.5
  • Devilled kidneys & bacon $15.5
  • Brioche french toast with blueberry compote & honeyed ricotta $15.5
  • Muesli, toasted or bircher with baked apples & vanilla yoghurt $13.5
  • Free range eggs & toast $11.5
  • Smoked salmon spaghetti - with watercress & lemon & herb oil $17.0
  • Greek Salad - with panfried haloumi N/A
  • Potato & Rosemary - oven roasted - with sour cream & tomato salsa N/A
  • Poached Egg - pancetta, rocket, bean, grilled tomato, pecorino N/A
  • Bali Satay - free range chicken, rocket, peanut sauce N/A
  • Grilled Salmon - with rocket, ginger, roasted vegetables N/A
  • Smoothies - berry, banana or spirulina with organic yoghurt N/A
  • Special Breakfast Blend - premium quality large leaf ceylon & assam orange pekoe N/A
  • Slow Fish Cakes - with rocket & chilli jam N/A
  • chicken burger (Ask for GF option) $18.50
    • chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
  • toasted sandwiches (Ask for GF option) $10.50
    • bacon, cheese, tomato and rocket
  • open peppered steak sandwich (Ask for GF option) $19.50
    • peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
  • seasoned potato wedges V $7.00/$10.00
    • with sour cream and sweet chilli sauce
  • caesar salad (Ask for GF option) $13.00/$19.00
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon
  • caesar salad (Ask for GF option) $10.00/$15.50
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg
  • GF V kumara chips $5.50/$9.00
    • with sour cream
  • sweet corn fritters $10.50/$16.50
    • topped with bacon, rocket, slow roasted tomato, aioli and sweet chilli sauce
  • BBQ N/A
  • Chicken Classic N/A
  • White Bread N/A
  • Natural Swiss N/A
  • Roast Beef N/A
  • Veggie Patty N/A
  • Cucumber N/A
  • Honey Mustard N/A
Canton Kitchen Restaurant

Canton Kitchen Restaurant

location

Address

18 Gravatt Road, Papamoa, Tauranga, Bay Of Plenty, 3118, New Zealand

phone

Phone

075744577

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:30 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Breakfast , Chinese , Malaysian , Singaporean , Vegetarian

features

Features

Delivery ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Cash only

Location
18 Gravatt Road, Papamoa, Tauranga, Bay Of Plenty, 3118, New Zealand