Forget-Me-Nots in Dunedin City Menu

Forget-Me-Nots in Dunedin City has no menu available, but can choose from many other options such as 6 Oysters natural with shallot vinaigrette or 6 Oysters battered with malt vinegar from Fishbone Bar and Grill. Lone Star offers many options including Lone Star Artisan Loaf and Judge Roy Bean Dip. The Ballarat Trading Company includes a wide range like Ballarat’s Big Breakfast or Eggs Benedict. Grilled Garlic Bread and French Fries from . Gaslight Restaurant & Wine Bar offers Filadelfio's Restaurant and Bar and Americana.

Nearby Sample Menus

The Black Dog Cafe and Bar (sample menu)
  • Chicken Filo $25.90
    • Chicken Breast, stuffed with Camembert Cheese and Pistachio Nuts. Rolled with Prosciutto and Oven Baked in Filo Pastry.
  • Extra Bacon (2 Middle Rashes) $5.00
  • Caesar Salad $16.90
  • Hash Browns $2.50
  • Mushroom Steak $33.90
    • 450gm Ribeye grilled to your liking and served with a Creamy Mushroom Sauce. Flintstone Steaks (Rib Attached)
  • Eggs on Toast $8.50
  • Souffle Omelette (Unbelievable) $17.90
    • Choose from any or all of the following fillings: Bacon, Onion, Tomato, Cheese and Mushrooms. Served with Salad and Fries.
  • Breads and Dips $17.90
    • (for two people) A selection of Dips and Breads
Luna Bar (sample menu)
  • Brunch $18.00
    • house made french toast, streaky bacon, brulee banana, maple syrup
  • house made sandwich, see blackboard for today’s creation(gf) $20.00
  • -Brunch: add bacon $3.00
  • -Lunch: add chicken $4.00
  • -Lunch: add fries $3.00
  • Classic eggs benedict $17.00
    • house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
  • smoked chicken $20.00
    • brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
  • thai beef salad $19.00
    • marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
Tokyo House (sample menu)
  • Inari Tofu Sushi $3.50
    • 2 pieces
  • Vegetarian - 5 pieces/8pieces $4.50/$7.00
  • Seaweed Salad $4.50
  • Smoked Salmon - 6pcs/9pcs $7.00/$10.00
  • Chicken Curry $10.00
  • Tuna - 5pcs/8pcs $4.50/$7.00
    • Can Tuna
  • Chicken Udon $10.00
  • Teriyaki Beef $11.00
Yilmaz Turkish Takeaways and Pizza (sample menu)
  • Chilli Chicken Reg $14.90 Large $16.90
    • Onion, tomato, chicken, jalapenos, mozzarella cheese.
  • Beef Pizza Reg $14.90 Large $16.90
    • Onion, mushroom, green & red capsicum, beef, mozzarella cheese.
  • Hot Chilli Reg $14.90 Large $16.90
    • Onion, tomato, green and red capsicum, beef, jalapenos, mozzarella cheese.
  • Garlic Bread One Size $8.90
    • Servced with garlic butter and hummus, sprinkled with fresh parsley..
  • Italian Reg $14.90 Large $16.90
    • Mushroom, green & red capsicum, pepperoni, olives, mozzarella cheese.
  • On Rice $17.90
    • Chicken / Beef / Vegetarian Falafel
  • $2 Extras $2
    • Olives, tomato, pineapple, mushroom, jalapenos, corn, capsicum, broccoli, avocado, spinach, sundried tomatoes, apricot sauce, cranberry sauce, satay sauce, falafel
  • Combination $18.90
    • Beef & Chicken / Chicken & Falafel / Beef & Falafel
Mayflower Takeaways (sample menu)
  • Bami Goreng $10.00
  • Bacon Corn Patty $1.80
  • Sausage $1.80
  • Kung Pao Beef $10.00
  • 1/2 doz $9.00
  • Special (Egg, Pineapple, Cheese, Onion) $5.50
  • Steak Cheese Onion Roll $2.20
  • Beef Fried Noodles $9.50
Cafe Tokyo (sample menu)
  • Teriyaki Chicken with Curry on Rice $10.00
  • Tokyo Ramen $6.00
    • with egg, dumpling, veges
  • Salmon Sushi Platter $10.00
    • 4 big, 6 small, 2 nigiri, Salmon Sushi
  • Salmon Don $10.00
    • Fresh Salmon on Sushi rice
  • Teriyaki Chicken Sushi $5.00/$6.50
    • 6pcs/8pcs
  • Ton Katsu with Curry on Rice $10.00
  • Yakiniku Beef on Rice $8.00
    • marinated, grilled
  • Tokyo Mixed Sushi Platter $10.00
    • 3 big sushi, 6 small sushi, 2 nigiri, 1 inari
Blackstone Cafe and Bar (sample menu)
  • Pancakes (v) $17.90
    • Served with your choice of bacon & banana or berries & yogurt,
  • Corn fritters $17.50
    • Served with bacon, salad & relish
  • Soup of the day $11.50
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • Steak sandwich (gf*) $22.00
    • Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
  • Portobello mushrooms (gf*) (v) $18.50
    • Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
  • Eggs benedict w /bacon (gf*) $18.50
  • Caesar salad $17.50
The Reef Seafood Restaurant and Bar (sample menu)
  • Crispy fried Calamari with fries, salad and homemade aioli
  • Risotto $26.50
    • Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
  • Shellfish Bowl $28.50
    • Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
  • Sirloin Steak $34.50
    • Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
  • Shared Platters $18.50/$32.00
    • A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
  • Blue Cod $32.50
    • Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
  • Seafood Platter $45.00
    • A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
  • Add chicken or prawns and salmon ($5.00)
1908 Cafe Restaurant (sample menu)
  • Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
  • Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
  • Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
  • North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
  • Soup of the Day Served with in house bread $11.00
  • Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
  • Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
  • All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
Thai Over (sample menu)
  • Spring Rolls with Pork $5.00
    • Tasty Sauteed vegetables mixed with vermicelli noodles, rolled in pastry then deep fried
  • Vietnamese Laksa ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.50/$13.50/$15.00
    • Fresh vegtables cooked in Laksa paste and coconut cream. Served on a bed of vermecelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot
  • Lamb Shanks in Massuman Curry ( One shank / Two shank) $18.00/$23.90
    • Quality lamb shanks slow cooked in a Massuman Curry
  • Larb Gai ( Chicken or Pork) $19.50
    • Minced Chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli & lime juice
  • Steamed Fresh Fish in Curry Sauce $24.00
    • Steamed fillets of fresh fish topped with a tasty thick red
  • Fried Pork Balls (9) $9.90
    • Secret spices and premium leak pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander
  • Green Curry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.00/$13.50/$14.50
    • The finest green curry paste, slow cooked with coconut
  • Oyster Sauce Stir Fried (Chicken, Beef, Pork or Vegetarian, Saefood or Tofu, Prawn) $19.50/$21.00/$22.90
    • Fresh vegetables stir fried with added Mushrooms & oyster sauce
Tandoori Palace (sample menu)
  • Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
  • Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
  • Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
  • Naan - Traditional Indian leavened bread $2.50
  • Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
  • Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
  • Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
  • Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
Kellys Cafe (sample menu)
  • Steak and pepper $3.30
  • Panini $6.90
  • Scrambled eggs $10.90
  • Savoury $1.50
  • Hot cakes $10.00
  • Steak and mushroom $3.30
  • Sausage rolls $2.30
  • Hot bacon and egg $7.00
India Garden Restaurant and Takeaway (sample menu)
  • Chicken Tikka Masala - Pieces of chicken tikka cooked in a tangy sauce with tomatoes and oriental spices $14.00
  • Shahi Paneer - Cubes of homemade cheese cooked in a creamy sauce with mild spices, almonds and raisins $13.00
  • Chicken Pasandra - Diced pieces of chicken cooked in fresh cream with ground almonds and coconut cream $14.00
  • Chicken Vindaloo - Favorite from the South of India - highly spiced chicken cooked in a tangy sauce $14.00
  • Lamb or Beef Saagwala - Pieces of boneless lamb or beef cooked in Spinach with mild spices $14.00
  • Palak Paneer - Homemade cheese cooked in Spinach with fresh tomatoes and mild spices $13.00
  • Mango Lassi - Yoghurt and mango pulp mixed together to give a refreshing drink to cool down after that hot curry $3.50
  • Prawn Vindaloo - Prawns cooked with hot spices in a tangy sauce $17.00
Orange Cafe (sample menu)
  • Beer N/A
  • Quiche and salad $9.50
  • Sticky date pudding $7.90
  • Chicken and avocado salad $11.50
  • Nachos $10.90
  • Falafel and salad in pita bread $8.90
  • Toasted sandwich (double layer with 3 fillings chosen from ham, cheese, onion, pineapple, egg, tuna) $6.90
  • Coffee N/A
Fish Inn (sample menu)
  • Vegetarian $11.00 / $20.00
    • with rice or noodles. Med / Large
  • Squid Rings N/A
  • Corn Fritters $3.00
  • Hoki $3.50 / $4.00 / $5.50
    • with lemon pepper. Battered / crumbed / grilled
  • Bacon Meat/Bacon Tom Low S/Sour Top $7.00
  • Vege Fritters $3.00
  • Wontons $1.20
  • Fishermans Basket Bluecod fish alternative $15.00
    • includes: 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips
Forget-Me-Nots

Forget-Me-Nots

location

Address

174 King Edward Street, South Dunedin, South Dunedin, Dunedin, Otago, 9012, New Zealand

phone

Phone

034553945

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating Not Available ,  No Takeaway

Location
174 King Edward Street, South Dunedin, South Dunedin, Dunedin, Otago, 9012, New Zealand
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