Forget-Me-Nots in Dunedin City Menu

Forget-Me-Nots in Dunedin City has no menu available, but can choose from many other options such as 6 Oysters natural with shallot vinaigrette or 6 Oysters battered with malt vinegar from Fishbone Bar and Grill. Lone Star offers many options including Lone Star Artisan Loaf and Judge Roy Bean Dip. The Ballarat Trading Company includes a wide range like Ballarat’s Big Breakfast or Eggs Benedict. Grilled Garlic Bread and French Fries from . Gaslight Restaurant & Wine Bar offers Filadelfio's Restaurant and Bar and Americana.

Nearby Sample Menus

  • Scallops $14.50
    • half dozen battered scallops served with fresh lemon wedges
  • 1x Piece of fresh of your chossing
  • Whitebait Pattie $6.50
  • Oyster Pacific $2.00
  • Squid Rings $0.60
  • Onions $1.50
  • (served with coleslaw, lemon wedge, tartar sauce and golden fried chips)
  • Elephant $19.50/$15.00/$9.50
    • mild flavor with Firm texture
  • Fresh Tuna - 6pcs/9pcs $7.00/$10.00
  • Crispy Chicken - 5pcs/8pcs $4.50/$7.00
  • Chicken Katsu with Curry $15.00
  • Salmon Don $13.00
    • Fresh Salmon on Sushi Rice
  • Gyudon $11.00
  • Tokyo Ramen $9.50
    • with Dumpling, Egg
  • Teriyaki Beef $11.00
  • Ton Katsu $12.00
  • Seafood Stick $1.00
  • Chicken (or Pork Beef) Curry Vegetable on Fried Rice $9.50
  • Sweet Sour Pork with Fried Rice $9.50
  • Special (Egg, Pineapple, Cheese, Onion) $5.50
  • Szechuan Pork $9.50
  • Ginger Beef $11.50
  • Fish $3.60
  • Prawn Vegetable $11.00
  • Bacon $4.00
  • Prawn $11.00
  • Pineapple Ring $1.80
  • Hawaiian Delight $3.00
  • Steak $10.00
  • Curry Chicken $10.00
  • Curry Beef $10.00
  • Combination $11.00
  • Combi Sushi $5.00/$6.50
    • Vege, Chicken, Salmon - 6pcs/8pcs
  • Kitsune Udon $6.00
    • with Inari Tofu
  • Yakiniku Beef with Curry on Rice $10.00
  • Fresh Salmon Sushi $5.50/$7.00
    • 6pcs/8pcs
  • Chicken Udon $6.50
    • with chicken, veges
  • Dumpling Soup $4.50
    • with Egg, Veges
  • Temaki Sushi (Cone Shaped) $4.00
    • Salmon, Prawn, Veges
  • Spicy Fried Udon Chicken $10.00
    • fried noodle with chicken
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Vegetarian Antipasto $25.00
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Dolma
    • Vine leaves stuffed with rice and spices, served with a salad garnish and a minted garlic yoghurt sauce
  • Combo Shish in Pita or Wrap One-size $18.00
    • Mix of any two shish chicken, lamb, kofta chargrilled
  • Served in a container with salad (no tabuli) your choice of Kebabs or Shish Kebabs, meat and sauce, (falafel or zucchini)
  • -Jalapenos $1.00
  • Gluten free Wraps $3.00
  • -Small $9.00
  • -Small $4.00
  • -Large $10.00
  • New zealand green-lipped mussels $16.00
    • Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
  • Salad of the day $14.00
    • See specials board.
  • Fries and things $7.70
    • Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
  • Available11am–2pm
  • Cheese and onion toastie $7.70
    • Served with salad or fries
  • Kids’ size steak-cut fries $4.50
    • Served with tomato sauce
  • Om full breakfast $19.00
    • Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
  • Pasta of the day $14.50
    • See specials board
  • Shared Platters $18.50/$32.00
    • A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
  • Crispy fried Calamari with fries, salad and homemade aioli
  • Open Steak Sandwich $28.50
    • Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
  • Linguine $28.50
    • In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
  • Home smoked salmon served with fresh green salad all $15.50
  • Sirloin Steak $34.50
    • Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
  • Crumbed Sole with fries, salad and tartare sauce
  • Breads - Balsamic reduction, olive oil and the spread of the day
  • Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
  • Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
  • Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
  • Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
  • Seafood Chowder Also served with in house bread $12.50
  • Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
  • Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
  • Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
  • SHIRAZ & SYRAH -
  • The Ned Marlborough 2009 $9.00 / $42.00
  • Mumm Cordon Rouge Brut N.V. - / $110.00
  • Lindauer Brut Marlborough N.V. - / $30.00
  • New Zealand Lamb Rump - Smoked and served medium rare with kumara and harvati hash, mustard spiced tomato chutney and a red wine jus* $32
  • Meat Lovers Pizza sauce, salami, chorizo, ham, bacon, mushrooms, onion and mozzarella topped with BBQ sauce -
  • Ata Rangi ‘Crimson’ Martinborough 2009 $10.00 / $52.00
  • Trinity Hill ‘The Trinity’ Hawkes Bay 2006 $7.50 / $35.00
  • Vege eggs benedict $17
    • The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
  • Smashed avo 1 $13
    • Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
  • - Full serving $12
  • Gluten free $3
    • Breakfasts containing bread can be made with gluten free bread
  • - Half serving $8
  • Smashed avo 2 $17
    • Smashed Avo 1 plus 2 poached eggs. Amaze.
  • -OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
  • Eggs on toast $11
    • Free Range Eggs Any Style on Five Grain or Ciabatta
  • Everyday Breakfast $17.50
    • -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes
  • Caesar Salad $14.50
    • -served with ciabatta croutons,parmesan & poached egg.
  • Omelette(2 eggs) with 3 fillings $12
    • Choose from cheese, ham, tomatoes, bacon,mushrooms,cheese,onions,peppers.
  • -Chorizo, red peppers,avocado & paprika
  • French Toast or Waffles $16.50
  • Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm
  • - Bacon
  • Toasted Bagel with cream cheese
    • Choose from
  • Liquor coffees N/A
  • Iced coffee N/A
  • Ice cream and pavlova roulade $7.50
  • Meringue + fruit parfait $7.50
  • Wine N/A
  • Fruit salad sundae $7.50
  • Smoothies N/A
  • Beef casserole (with steamed vegetables) $12.50
  • Sweet & Sour Wontons and Rice $9.50
  • Chicken Tenders $1.20
  • Onion Rings 50c
  • Rice Meals N/A
  • Amok Spicy Seafood S/Fry $16.50
  • Crabsticks $1.20
  • Sole S/ER $7.90
    • Tartare Top
  • Chicken, Beef or Pork $13.50 / $24.00
    • Served on Rice or Noodles with fresh veges or on fried rice. Med / Large
Forget-Me-Nots

Forget-Me-Nots

location

Address

174 King Edward Street, South Dunedin, South Dunedin, Dunedin, Otago, 9012, New Zealand

phone

Phone

034553945

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating Not Available ,  No Takeaway

Location
174 King Edward Street, South Dunedin, South Dunedin, Dunedin, Otago, 9012, New Zealand