Forget-Me-Nots in Dunedin City Menu

Forget-Me-Nots in Dunedin City has no menu available, but can choose from many other options such as 6 Oysters natural with shallot vinaigrette or 6 Oysters battered with malt vinegar from Fishbone Bar and Grill. Lone Star offers many options including Lone Star Artisan Loaf and Judge Roy Bean Dip. The Ballarat Trading Company includes a wide range like Ballarat’s Big Breakfast or Eggs Benedict. Grilled Garlic Bread and French Fries from . Gaslight Restaurant & Wine Bar offers Filadelfio's Restaurant and Bar and Americana.

Nearby Sample Menus

The Black Dog Cafe and Bar (sample menu)
  • Pasta $18.90
  • Chicken Parmigiana $23.90
    • Crumbed Chicken Breast topped with an Jalapeno and Tomato Chutney and Parmesan Cheese.
  • Black Dog Big Breakfast $19.90
  • Ham Cordon Bleu $24.90
    • Crumbed Chicken Breast stuffed with Tasty Cheese and Leg Ham.
  • Beef Burger $13.90
    • Large Homemade Beef Pattie, Lettuce, Carrot, Cheese, Tomato and Fried Onion. Served with Fries.
  • Calamari Rings $9.90
    • Crumbed Calamari Rings on a Bed of Lettuce with Aioli dipping sauce
  • Gluten Free Toast $2.50
  • Beef Schnitzel $27.90
    • 300gm Ribeye Steak, Crumbed, Fried and topped with a Mushroom Sauce.
Tokyo House (sample menu)
  • 60 pieces $47.00
  • Vegetarian Curry $10.00
  • Chicken Combination - 5pcs/8pcs $4.50/$7.00
  • Sashimi Platter $13.50
  • Fresh Tuna - 6pcs/9pcs $7.00/$10.00
  • Sushi & Sashimi $14.00
  • Premium Mixed 30 Pack $26.00
  • Gyoza Udon $10.00
    • with Dumpling, Egg
South Dunedin Satay House (sample menu)
  • Double Meat $3.00
  • Chicken Fried Rice with Egg $10.00
  • Roast and Vegetables $10.00
  • Satay Noodle Soup $9.00
    • Rice noodles cooked with bean sprouts and chicken pieces
  • Peanut Sauce $2.00
  • Chicken Fried Rice $9.00
  • Combination Fried Noodle $10.00
  • Seafood and Vegetables $10.00
Mayflower Takeaways (sample menu)
  • Lemon Fish $10.00
  • Garlic Butter from $0.60
  • Chicken Cashew Nuts $11.00
  • Chicken Curry Vegetable $9.50
  • 1/2 Doz $6.00
  • Szechuan Beef $9.50
  • Pacific Oysters
  • Combination Chow Mein $11.00
Sampan Khmer Satay Noodle House (sample menu)
  • Chicken with Cashew Nuts $13.00 / $15.00
  • Seafood or Seafood Wonton $10.00 / $12.00
  • Beef with Black Pepper $13.00 / $15.00
  • Ma Po Tofu $11.00 / $13.00
  • Honey BBQ Pork $13.00 / $15.00
  • Sichuan Style Spicy Chicken $12.50 / $14.50
  • Chicken Rice $10.00 / $12.00
    • Chou Zhou Satay Chew Kua Teaw or Egg Noodle
  • Garlic Chilli King Prawn $18.00
Ozan Turkish Cafe and Takeaway (sample menu)
  • Chilli Sauce
    • Our homemade chilli sauce - hot, spicy and delicious
  • -Small $9.00
  • Satay Sauce
  • Falafel Kebab
    • Vegetarian chickpeas and lentil patties
  • -Large $17.00
  • Beef Burger and chips $13.00
  • •Starters
  • Mixed salad
    • Choose from the selection in our salad bar
Doughbin Bakery and Cafe (sample menu)
  • Bacon and egg $4.00
  • HOURS Mon – Friday 6AM - 4:30PM Saturday 7AM - 4:30PM Sunday 7AM - 4:30PM
  • Mince and cheese $3.20
  • Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30
  • Hot bacon and egg. $7.00
  • Mutton / Chicken $4.20
  • Large club $5.00
  • Panini $6.90
The Reef Seafood Restaurant and Bar (sample menu)
  • Garlic Prawns $28.50
    • Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
  • Crumbed Sole with fries, salad and tartare sauce
  • Seafood Chowder served with toasted ciabatta
  • Reef & Beef $37.00
    • Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
  • Open Steak Sandwich $28.50
    • Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
  • Seafood Platter $45.00
    • A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
  • Shared Platters $18.50/$32.00
    • A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
  • Shellfish Bowl $28.50
    • Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
Thai Over (sample menu)
  • Lemon Grass Stir Fry (Chicken, Beef, Pork or Vegetarian, Seafood or Tofu, Prawn $12.00/$13.50/$14.50
    • Your choice of meat stir -fried with fresh lemongrass and
  • Combination $10.00
    • Combination of Chicken wings,spring rolls, spare ribs & guri puff
  • Vietnamese Salad ( Chicken or pork /Prawn) $12.50/$14.50
    • Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber , carrots, red onion and tomato. Served with thin slices of crispy kumara
  • Musuaman Curry ( Chicken / Beef / Pork or Vegetarian / Seafood ot Tofu / Prawn $12.00/$13.50/$14.50
    • A Mild Curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts
  • Sweet & Sour ( Chicken, Beef, Pork or vegetarian, Seafood or Tofu, Prawn $12.00/$13.50/$14.50
    • A real tasty special sweet and sour sauce cooked with vegtables & pineapple
  • Lamb Shanks in Massuman Curry ( One shank / Two shank) $18.00/$23.90
    • Quality lamb shanks slow cooked in a Massuman Curry
  • Clay Pot Rice (Chciken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
    • Mixed fried rice stir fried with ginger and fresh vegetables ,
  • Steamed Fresh Fish in Curry Sauce $24.00
    • Steamed fillets of fresh fish topped with a tasty thick red
Bennu Cafe and Bar (sample menu)
  • PINOT NOIR -
  • CHARDONNAY -
  • Pork Belly - Slowly braised in a fragrant Asian master stock, served on cauliflower puree with a pear & chilli relish * $29
  • Baked Granny Smith Apples filled with a selection of chopped nuts drizzled in a butterscotch sauce, accompanied by vanilla ice-cream * $12
  • Mexican Style Quesadillas - Served with brie, roast capsicum, cashew nuts & mozzarella and your choice of: Mexican-style chicken or Mixed vegetables * Small $19 / Large $25
  • CHAMPAGNE -
  • Angus The Bull Cab/Sav South Australia 2008 $9.00 / $42.00
  • Mixed green salad $4.5
The Perc (sample menu)
  • Eggs on toast $11
    • Free Range Eggs Any Style on Five Grain or Ciabatta
  • - Full serving $12
  • Salmon eggs benedict $18
    • Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
  • Add extras $5
    • - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
  • - Full serving $12
  • Vege eggs benedict $17
    • The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
  • -OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
  • Bacon & egg buttie $12
    • As above with Egg
India Garden Restaurant and Takeaway (sample menu)
  • Tandoori Prawns (8 Pcs) - Tiger Prawns marinated upon order and served with tamarind chutney $12.00
  • Chicken Tikka Masala - Pieces of chicken tikka cooked in a tangy sauce with tomatoes and oriental spices $14.00
  • Lamb or Beef Madras - A traditional South Indian dish, lamb or beef pieces cooked in coconut-based gravy $14.00
  • Kadai Lamb or Beef - Diced pieces of lamb or beef cooked in fresh cream with ground almond-sand cream $14.00
  • Chicken Saagwala - Chicken cooked in Spinach with tomatoes and mild spices $14.00
  • Fish Goan Curry - Pieces of fried fish cooked in herbs, spices, coconut cream and tamarind $17.00
  • Plain Naan $2.00
  • Vegetable Jalfrazi - fresh vegetables cooked with fresh tomatoes, capsicum, onions, ginger, garlic and herbs $13.00
Classic Cafe (sample menu)
  • MUESLI $10.00
    • served with honey yogurt, milk and berries
  • ROASTED PORTOBELLO MUSHROOMS $18.00
    • with wilted herb butter spinach, and haloumi served on 5 grain
  • -HASHBROWNS
  • PULLED PORK TORTILLAS $18.00
    • served with a bean salsa, guacamole and sour cream
  • - SPINACH $16.50
  • - Add bacon or chorizo $4.00
  • -BBQ, Tomato, Brown Sauce , Sweet Chilli .80C
  • -AVOCADO
Orange Cafe (sample menu)
  • Beef casserole (with steamed vegetables) $12.50
  • Spaghetti Bolognaise $8.90
  • Meringue + fruit parfait $7.50
  • Milkshakes N/A
  • Toasted sandwich (double layer with 3 fillings chosen from ham, cheese, onion, pineapple, egg, tuna) $6.90
  • Scones $2.50
  • Smoothies N/A
  • Chicken and avocado salad $11.50
Fish Inn (sample menu)
  • Scallops $2.30 / $2.50
    • Battered / Crumbed
  • Prawn Garlic Twister $1.20
  • Steak S/S Tomato Top $9.50
    • Plain Meat Patty S/S Lower
  • Spring, Curry and Vege Rolls $3.00
  • Meat Patty $3.50
  • Bacon/Egg Meat/Bacon/Egg Tom Lower S/S Top $7.50
  • Lasagne Toppers $3.50
  • Corn or Gluten Free Vege Fritters $3.00
Forget-Me-Nots

Forget-Me-Nots

location

Address

174 King Edward Street, South Dunedin, South Dunedin, Dunedin, Otago, 9012, New Zealand

phone

Phone

034553945

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating Not Available ,  No Takeaway

Location
174 King Edward Street, South Dunedin, South Dunedin, Dunedin, Otago, 9012, New Zealand
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