Forget-Me-Nots in Dunedin City Menu

Forget-Me-Nots in Dunedin City has no menu available, but can choose from many other options such as 6 Oysters natural with shallot vinaigrette or 6 Oysters battered with malt vinegar from Fishbone Bar and Grill. Lone Star offers many options including Lone Star Artisan Loaf and Judge Roy Bean Dip. The Ballarat Trading Company includes a wide range like Ballarat’s Big Breakfast or Eggs Benedict. Grilled Garlic Bread and French Fries from . Gaslight Restaurant & Wine Bar offers Filadelfio's Restaurant and Bar and Americana.

Nearby Sample Menus

Best Cafe (sample menu)
  • Oyster Bluff $4.00
  • Oyster deep fried 1 dozen $36.00
  • Mussels $0.60
  • (if you would like Bluff oyster $35.00)
  • Best Cafe Chowder $13.50
    • this is our special seafood chowder made with fresh blue cod shrimp calamari clams mussels and a few other bits and pieces
  • Egg $1.00
  • Gurnard $18.50/$14.50/$8.90
    • mild flavor with med firm texture
  • Tomatoes $2.00
The Black Dog Cafe and Bar (sample menu)
  • Beef Burger Served with Fries $13.90
  • Salmon Benedict $19.90
  • Caesar Salad $16.90
    • Chicken, Bacon, Croutons, Egg and Salad in our special Caesar dressing and topped with Shaved Parmesan.
  • Homemade Corn Fritters $2.50
  • Souffle Omelette (Unbelievable) $17.90
  • Gluten Free Toast $2.50
  • Black Dog Big Breakfast $19.90
  • With your choice of Baked Potato or Fries and Fresh Garden Salad or Vegetables - menu starts at 5pm
China Palace Restaurant and Takeaway (sample menu)
  • Sweet & sour chicken
  • Cashewnuts fried rice
  • You can have
  • ●Poultry
  • Beef and black bean sauce
  • ●Szechuan Dishes
  • Kung pao beef
  • Garlic or ginger king prawns
Julie's Takeaways (sample menu)
  • Nasi Goreng (Rice)
  • Steak & Tomato On Rice $10.00
  • Fish $2.20
  • Chicken Nugget $0.70
  • Chicken Fried Noodles $9.00
  • Only $17.50 each
  • Steak
  • Only $17.50 each
Korea House (sample menu)
  • STEAMED DUMPLING $7.00
  • BARBECUED KIMCHI PORK $16.00
  • KIMBAB (KOREAN SUSHI) $5.00
  • Dumplings $14.00
  • STIR FRIED SPICY SQUID $16.00
  • RICE CAKES SOUP $13.00
  • RAW FISH COLD NOODLE $16.00
    • COLD NOODLE TOPPED WITH A SALAD, SLICED FRESH SALMON & CHILLI PASTE SAUCE
  • SPICY BEEF SOUP $4.00
South Dunedin Satay House (sample menu)
  • Vegetarian Fried Rice $8.00
  • Satay Stick $2.50
    • Chicken, beef or pork topped with peanut sauce
  • Pork Fried Rice $9.00
  • Combination Ka Lau $7.00
  • Satay Noodle Soup $9.00
    • Rice noodles cooked with bean sprouts and chicken pieces
  • Combination Seafood $9.00
    • Rice noodles cooked with bean sprouts and chicken, beef, squid, prawns and crab stick
  • Chicken and Vegetables $9.00
  • Combination Chow Mein $10.00
Ombrellos Cafe and Bar (sample menu)
  • Ribeye Steak (GF) $33.50
    • With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
  • Zany Zeus Pan-Fried Haloumi (GF) $17
    • On a roasted vegetable salad with hummus and aioli
  • - add chicken $4
  • Braised Lamb Fettucine $19
    • Slow-cooked lamb on pasta with parsley oil and parmesan
  • Asian Slaw (GF) (DF) $15
    • With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
  • - shoestrings $6.50
  • Lunch Sides $6.50
    • - hand-cut chips
  • Roasted Harissa Chicken Salad $18
    • Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
Savoury Japan (sample menu)
  • Inari Tofu Sushi (2 Pcs) $3.50
    • sweet tofu filled with sushi rice
  • Fresh Salmon Sushi $3.50 / $6.50
    • salmon, avocado
  • Nigiri Sushi (salmon/prawn) $5.00 / $10.00
  • Prawn, Avocado, Mayo Sushi $3.50 / $6.50
  • Philadelphia Sushi $3.50 / $6.50
    • smoked salmon, avo,cream cheese
  • Pork fried rice $8.50
  • Pork & cashew nut $9.00
    • with rice
  • Chilli Chicken with rice $8.50
    • medium hot
The Reef Seafood Restaurant and Bar (sample menu)
  • Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
  • Risotto $26.50
    • Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
  • Breads - Balsamic reduction, olive oil and the spread of the day
  • Open Steak Sandwich $28.50
    • Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
  • Garlic Prawns $28.50
    • Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
  • Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
  • Seafood Platter $45.00
    • A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
  • Add chicken or prawns and salmon ($5.00)
1908 Cafe Restaurant (sample menu)
  • Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50
  • Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
  • Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
  • Bowl of Wedges Served with sour cream & chilli sauce $6.00
  • Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
  • Bowl of Chips $4.50
  • Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
  • Soup of the Day Served with in house bread $11.00
Thai Over (sample menu)
  • Stir Fried Noodles ( Chicken, Beef, Pork or Vegetarian , Seafood or Tofu , Prawn $19.50/$21.00/$22.50
    • Egg noodles & seasonal vegetables stir fried in the wok
  • Sweet & Sour ( Chicken, Beef, Pork or vegetarian, Seafood or Tofu, Prawn $19.50/$21.00/$22.90
    • A real tasty special sweet and sour sauce cooked with
  • Honey or Lemon Chicken ( Honey Chicken,Lemon Chicken) $12.00
    • Battered Chicken pieces stir fried with a tangy lemon sauce or sweet honey sauce . Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
  • Pud Thai ( Chicken /Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $11.50/$12.50/$14.00
    • White rice noodles cooked with bean sprouts, spring onion & crushed Peanuts in our special pud thai sauce, served with fresh lemon and sprouts
  • Coconut Cream Soup (Chicken or Vegetarian / Seafood or Tofu / Prawn $11.50/$13.00/$14.00
    • Spicy yet smooth and tantalizing to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon & fresh corainder
  • Oyster Sauce Stir Fry (Chicken, Beef, Pork or Vegetarian, Saefood or Tofu, Prawn) $12.00/$13.50/$14.50
    • Fresh vegetables stir fried with oyster sauce.
  • Coconut Cream Soup (Chicken or Vegetarian / Seafood or Tofu / Prawn $18.00/$19.50 /$21.50
    • Spicy yet smooth and tantalizing to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon & fresh corainder
  • Vietnamese Laksa ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.50/$13.50/$15.00
    • Fresh vegtables cooked in Laksa paste and coconut cream. Served on a bed of vermecelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot
Tandoori Palace (sample menu)
  • Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
  • Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
  • Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
  • Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
  • Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
  • Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
  • Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
  • Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
The Perc (sample menu)
  • -OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
  • Vege eggs benedict $17
    • The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
  • Salmon eggs benedict $18
    • Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
  • Add extras $5
    • - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
  • High five breakfast stack $16
    • -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
  • Bacon buttie $10
    • In ciabatta, loaded w/ free range bacon and choice of sauces
  • House made muesli
    • Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.
  • Smashed avo 2 $17
    • Smashed Avo 1 plus 2 poached eggs. Amaze.
India Garden Restaurant and Takeaway (sample menu)
  • Malai Kofta - Homemade cheese stuffed in vegetable balls and cooked in a mildly spiced creamy sauce $13.00
  • Kadai Chicken - Cubes of chicken cooked in an Indian wok with chopped onions, garlic, capsicum and Indian spices $14.00
  • Mango Chicken - Pieces of boneless chicken cooked in a mild fruity mango flavored sauce $14.00
  • Masala Fish - Pieces of fish cooked with coconut powder, spices and a touch of lemon juice - a delicious dry dish $17.00
  • Balti Lamb - Boneless lamb pieces cooked in ginger, garlic and fenugreek flavored sauce $14.00
  • Tandoori Chicken (5 Pcs) - tender boneless chicken marinated in sauce and roasted in the tandoor $17.00 / $9.00
  • Kadai Paneer - Cubes of homemade cheese cooked with chopped onions, garlic and Indian spices $13.00
  • Chicken or Lamb Biryani - Chicken or Lamb pieces cooked with fragrant basmati rice, nuts and topped with nuts and fried onions $14.00
Fish Inn (sample menu)
  • Hoki $3.50 / $4.00 / $5.50
    • with lemon pepper. Battered / crumbed / grilled
  • Works $9.90
    • Meat/Bacon/Cheese/Egg/Pine S/S TmTop
  • Fish Bites 90c
  • Corn Fritters $3.00
  • Crabsticks $1.20
  • Sweet & Sour Bluecod and Rice $9.90
  • Egg Meat/Egg Tom Lower S/S Top $6.50
  • Chicken Breast Tom Lower S/S Top $7.50
Forget-Me-Nots

Forget-Me-Nots

location

Address

174 King Edward Street, South Dunedin, South Dunedin, Dunedin, Otago, 9012, New Zealand

phone

Phone

034553945

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating Not Available ,  No Takeaway

Location
174 King Edward Street, South Dunedin, South Dunedin, Dunedin, Otago, 9012, New Zealand
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