Forget-Me-Nots in Dunedin City Menu

Forget-Me-Nots in Dunedin City has no menu available, but can choose from many other options such as 6 Oysters natural with shallot vinaigrette or 6 Oysters battered with malt vinegar from Fishbone Bar and Grill. Lone Star offers many options including Lone Star Artisan Loaf and Judge Roy Bean Dip. The Ballarat Trading Company includes a wide range like Ballarat’s Big Breakfast or Eggs Benedict. Grilled Garlic Bread and French Fries from . Gaslight Restaurant & Wine Bar offers Filadelfio's Restaurant and Bar and Americana.

Nearby Sample Menus

Best Cafe (sample menu)
  • Porterhouse Steak $19.00
  • Squid & Shrimp Bites $8.50
    • our own freshly made treats served with seafood sauce and tartare sauce
  • Sole Fillets
  • Egg $1.00
  • Sausages & Eggs $10.00
  • 3x Scallops
  • Brill $20.50/$15.50/$10.00
    • med flavor with Firm texture
  • Whitebait Pattie $6.50
The Black Dog Cafe and Bar (sample menu)
  • Chicken Parmigiana $23.90
    • Crumbed Chicken Breast topped with an Jalapeno and Tomato Chutney and Parmesan Cheese.
  • Fried Onions $2.50
  • Crumbed Mushrooms $9.90
    • Stuffed with Cream Cheese and Sweet Chilli Sauce, then deep fried in Fresh Breadcrumbs
  • Garlic Ribeye $29.90
    • 450gm Ribeye grilled to your liking and served with Garlic Butter. Flintstone Steaks (Rib Attached)
  • Souffle Omelette (Unbelievable) $17.90
    • Choose from any or all of the following fillings: Bacon, Onion, Tomato, Cheese and Mushrooms. Served with Salad and Fries.
  • Lasagne $15.90
  • Chocolate Mousse $8.50
    • Classically smooth and rich: an indulgent chocolate mousse topped with fresh orange slices and candied orange zests. A chocolate-lover’s dream.
  • Mushroom Steak $33.90
    • 450gm Ribeye grilled to your liking and served with a Creamy Mushroom Sauce. Flintstone Steaks (Rib Attached)
Long Ping Takeaway (sample menu)
  • Prawn Mushroom
  • Large $17.00
  • Nasi Goreng (Rice)
  • Curry Roll $3.50
  • Medium Size $15.00
  • Steak Curry
  • Large Size $17.00
  • Prawn Twister $1.50
Tokyo House (sample menu)
  • Seaweed Salad $4.50
  • Satay Vegetables $10.00
  • Chasyu Ramen $11.00
    • with Pork
  • Rice Ball $3.50
    • Chicken, Salmon, Tuna or Vegetarian
  • Philadelphia Roll - 9pcs $11.00
  • Veggie Tempura Udon $11.00
  • Beef $11.00
  • Teriyaki Noodles $12.00
    • Chicken or Beef
Korea House (sample menu)
  • VEGE FRIED RICE $10.00
  • SEAFOOD POT STEW $17.00
    • STEW WITH SEASONED VEGES, RED COD, SQUID, PRAWN, MUSSEL, MIXED MARINARA & TOFU
  • Seafood $15.00
  • CHICKEN POT STEW $16.00
    • STEW WITH CHICKEN, POTATO CHUNKS, CARROT, ONION & CHILLI PASTE
  • SEAFOOD CASSEROLE $17.00
  • BBQ PORK BELLY & SQUID $17.00
  • MEDIUM $11.00
  • COLD BIBIM NOODLE $10.00
    • COLD NOODLE TOPPED WITH A SALAD, CUCUMBERS, RADISH, BEEF, EGG & CHILLI PASTE SAUCE
South Dunedin Satay House (sample menu)
  • Vegetable Chew Kua Teaw $8.00
    • Seasonal vegetables stir fry with bean sprouts on a bed of stir fry rice noodles. Best served with chilli sauce or lemon juice
  • Chicken and Vegetables $9.00
  • Chicken Egg Foo Young $9.00
  • Steak Chow Mein $9.00
  • Combination Fried Rice $10.00
  • Double Meat $3.00
  • Vegetarian $8.00
  • Sweet and Sour Chicken Satay $7.00
    • Marinated chicken stir-fry with pineapple, onion and natural pineapple juice on abed of steamed rice topped with our special peanut sauce
Ombrellos Cafe and Bar (sample menu)
  • Pulled-Pork Burger $20
    • On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
  • Ribeye Steak (GF) $33.50
    • With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
  • - shoestrings $6.50
  • Lunch Sides $6.50
    • - hand-cut chips
  • Panko-Crumbed Terakihi $19
    • With rustic chips, green salad and homemade tartare sauce
  • Ombrellos Creamy Seafood Chowder $14
    • With house bread
  • Pan-Fried Market Fish (GF) $23
    • On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
  • - truffle polenta chips $6.50
Mayflower Takeaways (sample menu)
  • Beef Satay Vegetable $9.50
  • Pacific Oysters
  • Chicken Tomato Fried Rice $9.50
  • Ginger Chicken $11.50
  • Chicken Wing $1.50
  • Beef $2.60
  • Beef Patty $1.80
  • Chicken Pineapple $9.50
Cafe Tokyo (sample menu)
  • Miso Udon $6.50
    • with Miso flavoured, egg
  • Temaki Sushi (Cone Shaped) $4.00
    • Salmon, Prawn, Veges
  • Rainbow Sushi $10.00
    • Salmon, Prawn, Avocado on the top of the sushi roll
  • Chicken Udon $6.50
    • with chicken, veges
  • Chicken Katsu $10.00
    • with curry on rice
  • Combi Hot & Spicy Ramen $6.00
    • with egg, dumpling, veges
  • Fresh Salmon Sushi $5.50/$7.00
    • 6pcs/8pcs
  • Chicken Fried Rice $7.00
Pequeno (sample menu)
  • Vegetarian Antipasto $25.00
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Blackstone Cafe and Bar (sample menu)
  • -w/smoked salmon (gf*) $19.50
    • Two poached eggs served on toasted ciabatta with spinach & hollandaise.
  • Portobello mushrooms (gf*) (v) $18.50
    • Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
  • Wedges (v) $13.50
    • Bacon & grilled cheese
  • Toast (gf*) $6.50
    • Served with raspberry jam or marmite
  • Wedges $9.50
    • Sour cream & sweet chilli
  • Eggs your style (gf*) (v) $12.00
  • Smoked salmon stack $22.00
    • Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
  • Blt (gf*) $16.50
    • Served with fries
Tandoori Palace (sample menu)
  • Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
  • Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
  • Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
  • Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
  • Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
  • Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
  • Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
  • Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
Tui Takeaways (sample menu)
  • Mixed Pack $50.00
    • 7 Fish, 4 Saveloy, 4 Sausage, 3 1/2 Scp
  • Mixed Pack $15.00
    • 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
  • Mixed Pack $20.00
    • 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
  • Pack $20.00
    • 4 Fishbites, 2 Oysters, 2 Mussels, 2 Squid Rings, 2 Mini Crab Sticks, 1 Scp
  • Fish & Chip Pack $40.00
    • 10 Fish, 2 1/2 Scp
  • Fishbite Pack $10.00
    • 10 Fishbites, 1 Scp, with $1 sauce of own choice
  • Fish & Chip Pack $20.00
    • 5 Fish, 2 Scp
  • Mixed Pack $10.00
    • 2 Fish, 1 Saveloy or Sausage, 1/2 Scp
The Perc (sample menu)
  • Eggs on toast $11
    • Free Range Eggs Any Style on Five Grain or Ciabatta
  • High five breakfast stack $16
    • -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
  • Smashed avo 3 $20
    • Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
  • - Full serving $12
  • Bacon eggs benedict $17
    • The classy classic.. Bacon, wilted spinach and hollandaise
  • Creamy porridge
    • Porridge with Fruit, Nuts & Maple Syrup or Honey.
  • Bacon buttie $10
    • In ciabatta, loaded w/ free range bacon and choice of sauces
  • - Full serving $12
India Garden Restaurant and Takeaway (sample menu)
  • Chicken Vindaloo - Favorite from the South of India - highly spiced chicken cooked in a tangy sauce $14.00
  • Kadai Paneer - Cubes of homemade cheese cooked with chopped onions, garlic and Indian spices $13.00
  • Prawn Malabari - Prawns cooked with grated coconut in a mild sauce $17.00
  • Lamb or Beef Saagwala - Pieces of boneless lamb or beef cooked in Spinach with mild spices $14.00
  • Chicken Korma - Boneless chicken cooked in a mild creamy sauce $14.00
  • Vegetable Jalfrazi - fresh vegetables cooked with fresh tomatoes, capsicum, onions, ginger, garlic and herbs $13.00
  • Keema Naan (Lamb or Chicken) - Naan bread stuffed with minced chicken or lamb $4.00
  • Garlic Naan - Naan sprinkled with diced garlic $3.00
Forget-Me-Nots

Forget-Me-Nots

location

Address

174 King Edward Street, South Dunedin, South Dunedin, Dunedin, Otago, 9012, New Zealand

phone

Phone

034553945

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating Not Available ,  No Takeaway

Location
174 King Edward Street, South Dunedin, South Dunedin, Dunedin, Otago, 9012, New Zealand
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