Address
174 King Edward Street, South Dunedin, South Dunedin, Dunedin, Otago, 9012, New Zealand
Forget-Me-Nots in Dunedin City Menu
Are you the owner? Manage this listing for free.
Forget-Me-Nots in Dunedin City has no menu available, but can choose from many other options such as 6 Oysters natural with shallot vinaigrette or 6 Oysters battered with malt vinegar from Fishbone Bar and Grill. Lone Star offers many options including Lone Star Artisan Loaf and Judge Roy Bean Dip. The Ballarat Trading Company includes a wide range like Ballarat’s Big Breakfast or Eggs Benedict. Grilled Garlic Bread and French Fries from . Gaslight Restaurant & Wine Bar offers Filadelfio's Restaurant and Bar and Americana.
Nearby Sample Menus
- Combination Fried Noodle $10.00
- Seafood Fried Noodle $10.00
- Roast Pork Chow Mein $10.00
-
Combination Teaw Dishes $7.00
- Rice noodles cooked with bean sprouts and a combination of beef and chicken served in Khmer-style Kua Teaw soup
- Blue Cod Ginger on Rice $10.00
- Steak Fried Noodle $9.00
- Chicken Garlic on Rice $7.00
-
Chicken Combination Satay $7.00
- Grilled marinated chicken pieces on a bed of steamed rice and salad topped with our special peanut sauce
-
Chicken Apricot Reg $15.90 Large $19.90
- For the sweet tooth... full, rich apricot sauce, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cream cheese.
-
Mediterranean Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, Turkey's own sundried tomatoes, juicy sliced olives and a generous amount of fresh spinach. Covered with 100% New Zealand mozzarella cheese.
-
Chilli Chicken Reg $14.90 Large $16.90
- Onion, tomato, chicken, jalapenos, mozzarella cheese.
-
Satay Chicken Reg $14.90 Large $16.90
- Onion, tomato, corn, chicken, satay sauce, mozzarella cheese.
-
Mushroom Pizza Reg $14.90 Large $16.90
- Onion, mushroom, mushroom, mushroom, mozzarella cheese.
-
Hot Chilli Reg $14.90 Large $16.90
- Onion, tomato, green and red capsicum, beef, jalapenos, mozzarella cheese.
-
Your Choice of Sauces N/A
- Barbeque, Tomato, Chili, Garlic, Special Mayonaise
-
Beef Pizza Reg $14.90 Large $16.90
- Onion, mushroom, green & red capsicum, beef, mozzarella cheese.
- Pineapple Ring $1.80
- Chicken nuggets $0.80
- Prawn $11.00
- Honey Chicken $10.00
- Prawn $11.00
- Curry Beef $10.00
- Prawn $11.00
- Steak Patty $2.00
-
Chicken Combination $5.00/$6.50
- 6pcs/8pcs
-
Ton Katsu $8.00
- crumbed pork with rice
-
Teppan Chicken $11.00
- Sizzling plate with rice
-
Smoked Salmon Sushi $5.50/$7.00
- 6pcs/8pcs
-
Yakiniku Beef on Rice $8.00
- marinated, grilled
-
Curry Udon $6.50
- with chicken curry
-
Vege Udon $6.00
- with vegetable
-
Wakame Udon $6.00
- with seaweed
-
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
-
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
-
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
- Vegetarian Antipasto $25.00
-
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
-
- w/bacon $16.00
- Two eggs cooked to your liking, served on toasted ciabatta.
-
House made waffles (v) $16.00
- Served with berries & vanilla ice cream,
-
Wedges (v) $13.50
- Bacon & grilled cheese
-
Fries (v) $8.00
- Our chunky seasoned fries, served with aioli & tomato sauce,
- Eggs your style (gf*) (v) $12.00
-
Portobello mushrooms (gf*) (v) $18.50
- Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
-
Blt (gf*) $16.50
- Served with fries
- Sausage rolls $2.30
- Club $2.90
- Baked beans or spaghetti on toast $8.00
- When you’ve got the munchies, you can’t beat a pie! At The Doughbin, we have all your favourite pies – mince, steak, chicken, and mutton; as well as a vegetarian option. We also have a range of savouries and sausage rolls. While you’re here, be sure to try our bacon and egg slice – it’s a real crowd-pleaser!
- Toast and spreads $5.00
- Bacon and egg $4.00
- Mince / bacon and egg $3.00
- Scrambled eggs $10.90
- Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
- Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
- Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
- Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
- Vegetarian Soup of the Day Served with in house bread $10.50
- Toasted Garlic Bread $4.00
- Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
- Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
- Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
- Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
- Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
- Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
- Naan - Traditional Indian leavened bread $2.50
- Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
- Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
- Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
- METHODE TRADITIONELLE -
- - Feta, honey, rosemary and garlic oil $11
- - Fresh tomato, jalapeno, Spanish onion, cream cheese and mozzarella $11
- Main Divide Riesling Waipara 2009 $9.00 / $42.00
- MERLOT,CABERNETS & BLENDS -
- Couper’s Shed Syrah Hawkes Bay 2009 - / $38.00
- Aravin Estate Rose Central Otago 2010 - / $38.00
- Margrain ‘Rivers Edge' Martinborough 2008 - / $48.00
-
Mixed Pack $20.00
- 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
-
Fish & Chip Pack $30.00
- 8 Fish, 2 1/2 Scp
-
Fish & Chip Pack $20.00
- 5 Fish, 2 Scp
-
Mixed Pack $6.00
- 3 Fishbites, Mini Hotdog, 1/2 Scp, with sauce of own choice
-
Pack $20.00
- 4 Fishbites, 2 Oysters, 2 Mussels, 2 Squid Rings, 2 Mini Crab Sticks, 1 Scp
-
Fish & Chip Pack $40.00
- 10 Fish, 2 1/2 Scp
-
Mixed Pack $10.00
- 2 Fish, 1 Saveloy or Sausage, 1/2 Scp
-
Pack $12.00
- 2 Fishbites, 1 Oyster, 1 Mussel, 1 Squid Ring, Mini Crab Stick, 1/2 Scp
- - Half serving $8
-
Vege eggs benedict $17
- The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
-
Smashed avo 3 $20
- Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
-
Bacon & egg buttie $12
- As above with Egg
-
Toast $8
- Homemade Preserves on Five Grain Toast or Ciabatta
-
Eggs on toast $11
- Free Range Eggs Any Style on Five Grain or Ciabatta
-
Smashed avo 1 $13
- Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
-
High five breakfast stack $16
- -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
- -Extra sides,each $4
- -House-smoked salmon
- - Smoked salmon $9
- -Add chicken and bacon $16.50
-
Toasted Sandwich $10
- With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.
- -Add salmon or haloumi $6
-
Penne Pasta $16.50
- -creamy mushroom & parmesan sauce, poached egg & truffle oil
- Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm
-
HOMEMADE POTATO ROSTI
- with spinach, free ranged poached eggs and hollandaise
- -BBQ, Tomato, Brown Sauce , Sweet Chilli .80C
-
FRENCH TOAST $16.00
- on Ciabatta , bacon, banana and maple syrup
- -MUSHROOMS
- -TOMATO
- - BACON $18.00
-
ROASTED PORTOBELLO MUSHROOMS $18.00
- with wilted herb butter spinach, and haloumi served on 5 grain
-
EGGS BENEDICT
- on Ciabatta with poached free ranged eggs and hollandaise
- Squid Rings N/A
- Meat Love Meat + Cheese + Bacon S/S Low TmTop $7.50
-
Egg Foo Young Meat $12.00 / $22.00
- Med / Large
- Sweet & Sour Chicken and Rice $9.90
-
Bacon Melt $7.50
- Bacon/Cheese/Egg/Hash/Tom Low S/S Top
-
Fishermans Basket Bluecod fish alternative $15.00
- includes: 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips
-
Bluecod $8.50 / $8.90 / $11.50
- Battered / crumbed / grilled
- Sweet & Sour Wontons and Rice $9.50
Forget-Me-Nots
Phone
034553945
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
British , Cafe Food , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Bar Not Available , Cash , Quick Bites , Bankcard , Seating Not Available , No Takeaway
174 King Edward Street, South Dunedin, South Dunedin, Dunedin, Otago, 9012, New Zealand
- Dunedin City British Menus
- Dunedin City Cafe Food Menus
- Dunedin City Takeaway Food Menus
- Otago British Menus
- Otago Cafe Food Menus
- Otago Takeaway Food Menus