Forrest Hill Bakery in North Shore City Menu

Nearby Sample Menus

Gang Mussaman N/A
- Ancient Thai curry in coconut milk, potatoes, onions & peanuts
Gang Panang N/A
- Panang curry paste, coconut milk garnish with kaffir lime leaves
Tom Kha Chicken / Prawns $7.50 / $8.50
- A very tasty soup with herbs, mushroom in coconut milk.
Gang Paa N/A
- Spicy curry without coconut milk with herbs & vegetables
Vegetarian option $12.50
Larb $15.50
- Choice of minced pork, chicken or beef with spring onion, red onion, lemon juice, Thai herbs, ground roasted rice and chilli powder.
Tom Yum Noodles Soup N/A
- Thai style hot and sour noodle soup with minced pork, fish balls spring onions and crunch peanut on top
Pad Met Mamuang N/A
- Stir fried mixed vegetables with special chilli paste and cashew nuts

Spring chicken(1/2) $11.50
Yang chow $12.50
A(4 TO 5 PERSONS) $45.00
- beef black bean sauce, chicken & cashew, sweet & sour pork, yang chow fried rice, 6 won tons
Vegetable $9.50
Chips $2.50
Special combination meats $12.50
Steak&Veges $12.00
Chicken $11.50

Cajun Fish $23.00
- Grilled fish fillet marinated with Cajun mix and grilled to perfection, served with vegetables or salad and your choice of potato or French fries. Ask your server for today's fish.
Curly Fries $6.00
T- Bone Steak $29.80
- This is the big one! 350 grams (pre-cooked weight) of beef steak cooked to your liking. Served on a hot plate accompanied with vegetables or salad and your choice of potato or French fries.
Daily Roast $19.80
- All roast meals served with vegetables, cheese sauce and gravy. Check with your server to find out today's roast. Available until sold out.
French Fries $5.00
Sirloin Steak $26.00
- A delicious 230 grams (pre-cooked weight) Sirloin steak served with vegetables or salad and your choice of potato or French fries.
Bangers & Mash $16.80
- An ol'favorite sausages with grilled onions and brown gravy served on mashed potato and surrounded by peas.
Chicken Fajita $22.80
- Chicken marinated in our Fajita mix, cooked with capsicum, jonion and tomato salsa. Served on a hot plate with a flour tortilla, tomato and sour cream.

Noan stuffed with NZ cheese $3.50
Vegetable Biryani $14.00
Mike’s Prawn Curry $18.00
- King prawns marinated in herbs, spices then cooked in a coconut and tomato based curry
Biryani (Chicken, Lamb or Beef) $17.00
Steamed Basmati rice $3.00/$5.00
- 500ml/1000ml)
Vindaloo (Fish or Prawn) $18.00
- A Goan specaIty. A hot and tangy King prawn/fish curry
Chicken Saagwala $16.00
- Tender pieces of boneless chicken cooked in a lightly spiced pureed spinach sauce
Green Salad $5.00

Goong Cashew Nut (Mild) $22.00
- Stir fried king prawns with cashew nuts and vegetables.
Pad Ped Goong Sod (Hot) $22.00
- Stir fried king prawns with Thai herbs, fresh chilli, coconut milk and vegetables.
Pineapple Fried Rice $21.00
- Fried rice with pineapple, chicken and King prawns, egg, young ginger and vegetables.
Garlic and Pepper Gai $15.00
- Stir fried chicken with garlic, pepper and vegetables top with crispy garlic.
Our Chef’s Selection of Mixed Entree $8.00
- Spring Roll, Curry Puff, Chicken Satay & Kanom Pang Na Gai.
Deep fried Tofu $7.00
- Deep fried tofu served with sweet chilli sauce and crunched peanut.
Fried Rice Jae $14.50
- Thai fried rice tofu with egg and vegetables.
Scallop with Cashew nuts (Mild) $21.00
- Stir fried scallop with cashew nuts and vegetables.

Chicken Fettucine Sauteed chicken, mushrooms, spanish onions, peanuts & a creamy blue cheese & chilli sauce $21.50
Two Sides 1/2 & 1/2 Pizza $24.50
Moroccan Moroccan seasoned lamb, spinach, black olives, feta & tzatziki $21.90
Junior Steak & Chips $8.95
Flat White $3.80
Texan Scotch fillet, streaky bacon, caramalised onions, cream cheese & barbecue sauce $22.00
Sicily Streaky bacon, avocado, spanish onions, mushrooms, cherry tomatoes, capsicum marmalata $21.90
Crostini Bread Served with guacamole, pesto, fruit chutney & hummus $11.50