Forrest Hill Bakery in North Shore City Menu

Nearby Sample Menus

Home baked sticky Toffee pudding $8.50
NZ Lamb Salad $19.90
- Grilled lamb served with a Greek salad of feta,tomato, cucumber olives, mixed seeds, homemade dressing and drizzle of balsamic
Calamari $10.80
- Salt and pepper coated calamari, deep fried and served with lemon curry aioli & a petite salad
Arancini Balls $10.80
- Five mushroom risotto balls. crumbed and fried until golden
Cruly Fries $8.50
- Served with Aioli
B.L.A.T Sandwich $18.50
- Bacon, Lettuce, Avocado & Tomato
Cheesy Garlic Bread $7.50
- Grilled ciabatta, garlic & melted cheese
Spare Ribs $18.50 / $26.50
- Slow cooked in a secret Mad Dogs spicy sauce. Served with fries and salad

Tom Kha Chicken / Prawns $7.50 / $8.50
- A very tasty soup with herbs, mushroom in coconut milk.
Pad Nam Mun Hoy N/A
- Stir fried seasonal vegetables with oyster sauce
Gang Dang N/A
- Red curry paste in coconut milk and mixed vegetables
Suki Yaki N/A
- Stir fried vermicelli with egg, mixed vegetables and chef’s special spicy sauce
Gang Kiaw Wan N/A
- Green curry paste in coconut milk and mixed vegetables
Pad Priew Wan N/A
- Stir fried cucumber, pineapple, onions, tomatoes with sweet and sour sauce
Gang Mussaman N/A
- Ancient Thai curry in coconut milk, potatoes, onions & peanuts
Gang Paa N/A
- Spicy curry without coconut milk with herbs & vegetables

1/2 Garden Salad $6.50
Vol Au Vent Luzern $15.50
- pastry case filled with creamy mushroom and swiss sausage sauce Vegetarian option available with mushrooms only
Salmon Rosti $19.50
- smoked salmon on potato rosti with poached eggs wilted spinach and bearnaise sauce
BLAT $14.50
- toasted bagel with bacon lettuce avocado tomato and BBQ sauce your choice of plain, poppy seed or sesame seed bagel
Grilled Tomato $4.00
Smoked Chicken avocado peach and tomao $17.50
Bacon $4.50
Eggs on Toast $9.50
- served scrambled poached or fried(your choice of white, wholemeal, five-grain or gluten free toast)(with bacon $13.50)

Aaloo (Mattar or The Gobi) $14.00
- A choice of either cauliflower or peas cooked with potatoes in a subtle tomato gravy. >>
Biryani (Fish or Prawn) $18.00
Poppadoms (6) $2.50
- (those crispy thingx)
Kachumber $3.50
- (diced cucumber and onions)
Steamed Basmati rice $3.00/$5.00
- 500ml/1000ml)
Chicken Tikka Masala $16.00
- Chicken tikka cooked with capsicum, onion and fresh ginger
FishTikka $12.00/$22.00
- Tarakihi fillets marinated in yoghurt, herbs and masala. Roasted in the tandoor
Green Salad $5.00

Eggs any style $8.50
- with toast
Fish and chips $18.00
Toasted muesli $11.90
- with yoghurt, berry compote and fresh seasonal fruit (V)
Soup of the day $10.90
- served with garlic bread made to order
Green lipped NZ mussels $19.90
- served with crusty bread and creamy tomato garlic white wine sauce
Steak sandwich $20.90
- grilled scotch fillet, portobello mushroom, brie, tomato, aioli, onion jam and fries
House Rosti $4.00
French toast $8.50
- with grilled banana and maple syrup

VEGE DELIGHT $17.00
- Asian seasonal vegetables cooked in soy bean sauce and fried tofu
BEEF MASSAMAN $25.00
- Prime beef rump cooked in blended roasted spices, coconut cream and roasted peanuts, steamed rice (GF/CS)
VEGE SPRING ROLLS $8.00
- Homemade vegetarian spring rolls served with chilli sauce / 5 pieces (NF/DF)
PENANG CURRY KAPITAN (SIGNATURE DISH) $25.00
- Boneless chicken and Agria potatoes cooked in lemongrass, coconut milk, galangal, roasted bleach a served with coconut rice (NF/GF/DF/CS)
GORENG PISANG $10.00
- Banana fritters, vanilla ice cream and roasted peanut powder
CHOCOLATE MUD CAKE $10.00
- Served warm with pecan butterscotch ice cream
MOTHER-IN-LAW NASI LEMAK $25.00
- Nonya Sambal chicken, boiled egg, cucumber, roasted peanut, pickled cucumber, fried Ikan Bilis(anchovies), coconut rice (GF/CS/DF)
WOK FRIED WONBOK WITH TAMARIND, CRISPY SHALLOTS (GF/NF/DF) $10.00

Flat White $3.80
Green Lip Mussels With tomato & white wine herb sauce OR mild coconut & curry sauce $13.80
Char-Grilled Chicken Salad With guacomole, brie, crisply noodles & a mango viniagrette $21.50
Vegetarian Spinach, seasonal vegetables, capsicum marmalata, mushrooms & parmesan $17.50
Bondi Scotch fillet, prawns, squid, spring onions, soya honey & garlic aioli $21.90
Caesar Salad Mesculin, anchovies, parmesan, garlic, bacon, boiled egg, croutons & caesar anchovy dressing $16.50
Sticky date pudding with a rich toffee sauce, ice-cream & fresh cream $9.50
Hawaiian Pineapple with wood fired bacon & ham $18.50