Forrest Hill Bakery in North Shore City Menu

Nearby Sample Menus

Crumbed Chicken Fingers Three crumbed chicken fingers, fries and sweet and sour sauce $10.00
Hash brown/egg/toast $2.50/each
Folded Omelettes Vegetarian - Spinach, ricotta, red onion and sun-dried tomatoes $17.00
Fruit infused iced teas Lemon & mandarin/Mango & ginger/Velvetberry/Peach & passionflower/Feijoa & limeblossom $5.50
Peppermint Leaves (herbal infusions) Steep +5 mins - aromatic and soothing peppermint herbal infusion $4.00
Iced Coffee made from the finest Arabica coffee $5.80
Spiced wedges and sour cream $9.50
Beef and Beetroot Salad Prime beef fillet, roasted baby beetroot, figs, toasted walnuts, blue cheese served with a garlic flute and watercress $18.00

TANDOORI PRAWNS $10.00
- Prawns marinated in yogurt & spices, cooked gently in the Tandoor.
Half $ 12.00
MAIN COURSE:
- Rogan Josh, Butter Chicken ,Beef Shahi Korma, Mix Vegetables, (Rice, Butter Naan, One Serve Each)
MIXED VEGETABLES $13.00
- Seasonal vegetables cooked with spicy curry sauce.
PRAWN JALFRAZI $17.00
- Tender Prawn cooked with onions, capsicum, tomatoes, herbs & spices.
BOMBAY POTATO $13.00
- Cubes of potatoes cooked with onions and spices.
MANGO KULFI $5.00
- Reduced milk ice cream with mangoes & nuts. A traditional ice cream made in Punjab.
LAMB MASALA $16.00
- Diced lamb cooked with onion, tomatoes and with chef's special sauce.

Prawn Fu Yoong $17.90
Steak $12.90
Chicken Veggies Pineapple on W Rice $14.90
Hot Dog $2.00
Person 5-6 $54.90
- sweet & sour pork beef black bean sauce chicken veggies cashew combination meat fried rice
Chicken Veges Cashew $16.90
Fish Cake $2.80
Satay Chicken $16.90

Pad Ped Seafood $19.00
- Stir fried mixed Seafood with Chilli Paste, Thai Herb, Mushroom and Coconut Cream
Pad King $17.00
- Stir-fried with Ginger, Onion, Baby Corn and Black Mushroom - Duck
Pad Thai $14.00
- Thai style fried Noodle with homemade sauce, Egg and crushed Peanut - Beef/Chicken/Pork
Yum Torbay $15.50
- A warm salad with a meat of your choice dressed with Lemon Juice and Chilli - Beef/Pork/Chicken
Panang Curry $14.50
- A tasty thick Red Curry cooked with Coconut Milk, Sprinkle with crushed Peanut - Vegetables and Tofu
Pad Thai $17.00
- Thai style fried Noodle with homemade sauce, Egg and crushed Peanut - Prawn
Pad See Eiw $17.00
- Stir fried Rice Noodle with Sweet Soy Sauce, Egg and Vegetables - Prawn
Pad Met Mamuang $15.00
- Stir-fried with Cashew Nut, special Homemade Chilli Sauce, Mushroom, Fresh Vegetables - Tofu

MORNING TACOS $16.90
- mixed beans chorizo fried eggs & rocket salad
SALMON SCRAMBLE $16.90
- scrambled eggs smoked salmon & 5-grain toast pesto
EURO WEDGES $12.90
- served w bacon cheese sour cream & chutney
CREAMY MUSHROOMS $16.90
- portobello mushroom w parmesan cheese thyme & ciabatta add bacon $4.00
PANCAKES $16.90
- served with crispy bacon grilled banana berry sauce & maple syrup
CHICKEN & BACON CAESAR SALAD $17.90
- served w parmesan cheese croutons & poached egg
NACHOS $14.90
- served w mince cheese & Sow cream
THAI BEEF SALAD $17.90
- marinated beef w toasted cashew & kumara chips

Pork lemongrass (Med-Hot) $15.50
- Fried marinated of pork with red curry paste fresh lemongrass with vegetables.
Yellow curry (Med) $15.00
- Yellow curry paste chicken or pork with potato, onion in coconut milk
Spring Roll ( 4 pieces) Vegetarian $7.00
- Thai spring roll stued with minced vegetables, vermicelli served with sweet & sour sauce
Fried Rice (Mild) $15.00
- Fried rice chicken, pork or beef with egg and vegetables
Panang Jae (Med) $14.50
- Thai Panang curry paste with mixed vegetables, tofu in coconut milk and crushed peanut
Yum Gai (hot) $15.00
- Fillet of chicken with hot spicy sauce and salad
Crispy Bag $7.50
- Crispy Bag filled with cooked chicken, blended with pickled radish and peanut, served with vinegar sauce.
Pad Tom Yum Talay (Medium) $23.50
- Prawns, scallopes & squids stir fried in Tom Yum Paste with assorted vegetables & seasonal greens. This dish brings the favourite spicy hot & sour soup flavour of Tom Yum Soup to the next level.

COCONUT RICE $4.00
MARKET FISH(SIGNATURE DISH) $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, mint, okra & baby tomatoes served with steamed rice(GF/NF/CS)
PORK BELLY (TAU YU BAK) $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy served with steamed rice (NF/DF)
STEAMED RICE $3.00
GOLDEN SHIELD(SIGNATURE DISH) $18.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (GF/DF/NF/CS)
TEMPLE VEGETARIAN CURRY $22.00
- Cooked in roasted cumin and coriander, curry leaves with seasonal vegetables and mix lentils served with steamed rice (NF/GF/V)
BEEF MASSAMAN $25.00
- Prime beef rump cooked in blended roasted spices, coconut cream and roasted peanuts, steamed rice (GF/CS)
VEGE SPRING ROLLS $8.00
- Homemade vegetarian spring rolls served with chilli sauce / 5 pieces (NF/DF)