Forrest Hill Bakery in North Shore City Menu

Spiced wedges and sour cream $9.50
Con Panna a single shot in a demi crowned with whipped cream $3.50
Jules Taylor Sauvignon Blanc Dominant flavours of elderflower & currants with notes of citrus and passionfruit $9.00/glass $33.00/bottle
Extras Large/extra shot/decaf/rice milk/gluten free soy milk/ Vanilla/hazelnut/gingerbread/caramel/irish crème/macadamia/white chocolate $0.60
Folded Omelettes Kransky sausage, mushroom, bell red pepper and parmesan $17.50
The Ned Sauvignon Blanc Lemongrass and passionfruit with base notes of mineral and fresh herbs $9.00/glass $33.00/bottle
English Breakfast (classic blend) Steep 2 to 3 mins - medium strength black tea $4.00
Mushrooms/spinach/tomatoes $4.50

Pie of the day $18.50
- Check the special board or ask our friendly staff for today's flavour
Scallops and Prawns $26.90
- Scallops and prawns in a creamy basil pesto, served with Greek bean , zucchini and sweet corn, vine tomato and homemade potato rosti
Roast of the day $19.50
- Check the special board or ask our friendly staff for today's roast
Salmon $25.50
- Salmon with cannellini beans , pumpkin puree and fennel salad
Balsmic Chicken $19.00
- Chicken breast marinated in a balsamic reduction, served with mushroom risotto and garden salad
Cheesy Garlic Bread $7.50
- Grilled ciabatta, garlic & melted cheese
Desserts served with cream and ice cream N/A
Vegeteraian lasagna $16.50
- Roast kumara , baby spinach, carrot, zucchini and mozzarella cheese served on a napolitana sauce and salad w mixed seeds

NAVRATNA PULAO $6.00
- Saffron rice with fruits and nuts and vegetables.
SAMOSA $ 5.00
- Deep fried pastry stuffed with vegetables.
RAITA $3.00
- Cucumber and yogurt very mildly spiced.
(All main course served with boiled rice)
LAMB DO PIYAZA $16.00
- Tender Iamb cooked with diced onions, medium spices, tomatoes and touch of garam masala.
FISH MASALA $17.00
- Lemon fish cooked with onion gravy and spices.
KEEMA NAAN $4.00
- Naan stuffed with mince and spices.
PRAWN JALFRAZI $17.00
- Tender Prawn cooked with onions, capsicum, tomatoes, herbs & spices.

Goong Hom Pa (4 pieces per serve) $7.50
- Prawns wrapped in crispy pastry with White Pepper and Thai Sauce
Pad See Eiw $14.00
- Stir fried Rice Noodle with Sweet Soy Sauce, Egg and Vegetables - Beef/Chicken/Pork
Pad King $15.50
- Stir-fried with Ginger, Onion, Baby Corn and Black Mushroom - Beef/Chicken/Pork
Pad Kee-Mao $14.00
- Stir fried Rice Noodle with Chilli, Basil and Bamboo Shoot - Beef/Chicken/Pork
Pad Met Mamuang $19.00
- Stir-fried with Cashew Nut, special Homemade Chilli Sauce, Mushroom, Fresh Vegetables - Prawn
Pad Thai $17.00
- Thai style fried Noodle with homemade sauce, Egg and crushed Peanut - Prawn
Pad See Eiw $17.00
- Stir fried Rice Noodle with Sweet Soy Sauce, Egg and Vegetables - Prawn
Peek Gai Tod (4 pieces per serve) $6.50
- Deep fried marinated Chicken Wings served with Sweet Chilli Sauce

EGGS BENEDICT $17.50
- on homemade sane & spinach with salmon
BACON EGGS AND TOAST $11.90
EURO OPEN OMELETTE W TOAST & SALAD $17.50
- smoked salmon spinach & cheese
HOMEMADE POTATO CAKE $17.90
- served w poached eggs hollandaise sauce caramelised leek and your choice of bacon or mushroom
TOAST $3.90
- w jam & batter
BLAT $16.90
- served w aioli on focaccia bread & fries
BAGEL PLATTER $12.90
- served w avocado cream cheese basil pesto & add bacon or chorizo or baked beans $4.00 or salmon $6.00
THAI BEEF SALAD $17.90
- marinated beef w toasted cashew & kumara chips

COCONUT RICE $4.00
WOK FRIED WONBOK WITH TAMARIND, CRISPY SHALLOTS (GF/NF/DF) $10.00
CHICKEN SALAD $17.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (GF/DF/CS)
MOTHER-IN-LAW NASI LEMAK $25.00
- Nonya Sambal chicken, boiled egg, cucumber, roasted peanut, pickled cucumber, fried Ikan Bilis(anchovies), coconut rice (GF/CS/DF)
PENANG CURRY KAPITAN (SIGNATURE DISH) $25.00
- Boneless chicken and Agria potatoes cooked in lemongrass, coconut milk, galangal, roasted bleach a served with coconut rice (NF/GF/DF/CS)
VEGE DELIGHT $17.00
- Asian seasonal vegetables cooked in soy bean sauce and fried tofu
CHICKEN SATAY $10.00
- Chicken marinated with lemongrass & turmeric root, with peanut sauce / 4 pcs (GF/DF)
OUR VERY OWN MANGO & GINGER SORBET $8.00

Scotch Fettuccine Prime scotch fillet, olives, sundried tomatoes, capers & tomato, sauteed in a sweet chilli olive oil $19.50
Two Sides 1/2 & 1/2 Pizza $24.50
Mochaccino $4.60
Pacific Chargrilled fish, salmon & shrimps, topped with pickled ginger, lemon zest & a wasabi aioli $21.90
Hot Chocolate $4.50
Fluffy $1.50
Moroccan Moroccan seasoned lamb, spinach, black olives, feta & tzatziki $21.90
Fillet Mignon Eye fillet wrapped in bacon & topped with char grilled field mushroom, served on a potato & sour cream slice with a sweet onion & port jus $34.80

Nearby Sample Menus