Forrest Hill Bakery in North Shore City Menu

Nearby Sample Menus

Chicken in black bean sauce $15.00
Beef & ginger & spring onion $15.00
B(4 TO 5 PERSONS) $55.00
- Steak Fried Rice & Cashew, Chicken Chow Mein, Nasi Gorang Sweet & Sour Pork,6 Won Tons
Won Ton $10.00
Bacon & Egg $4.50
Steak $5.00
Cheese & pineapple $4.00
Prawn in black bean sauce $18.50

Bangers & Mash $16.80
- An ol'favorite sausages with grilled onions and brown gravy served on mashed potato and surrounded by peas.
Fettucini Bolognaise $19.50
- The Classic. Rich ground beef, tomato and herb sauce topping with cooked pasta and parmesan cheese, served with salad and a garlic roll.
Apricot Chicken $22.80
- Chicken breast glazed in apricot marinade, grilled to perfection, topped with Hollandaise or Cheese sauce and served with . vegetables or salad and your choice of potato or French fries.
All Main Meals come with an option of any dessert from our dessert menu $6.50
Moroccan Lamb $29.00
- Lamb steak marinated with Moroccan spices served with vegetables or salad and your choice of potato or French fries.
Nasi Goreng $21.00
- Spicy Asian fried rice cooked with chicken, shrimps and scrambled egg.
Shank on Mash $25.00
- Slow cooked Shank served with gravy on mashed potato with your choice of vegetable or salad.
French Fries $5.00

Ravioli di vitello Pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic. -
Pesce All' Uva Fresh fish of the day, Pan fried and garnished with grapes and almonds, Flamed in amaretto liquer. Served with seasonal vegetables. $29.90
Zuppa del giorno (ask your waitress) $11.50
Fettuccine al salmone Fettuccine with smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce. -
Peperoni Tomato, cheese, capsicum, salami. $20.50
Pollo Frangelico Plump chicken breast sauteed with mushrooms and frangelico creamy sauce and topped with melting camembert cheese, served with seasonal vegetables. -
Tiramisu Italian Cheese cake, spread out on lady sponge fingers, soaked with coffee liqueur and brandy $12.00
Scaloppine di casa White Veal scaloppine, panfried and cooked in a bacon, red onion, spinach, white wine and tomato sauce, topped with bocconcini cheese then grilled, served with seasonal veget $30.90

Toast 2 slices $3.50
Creamy Mushrooms $14.50
- served with white or wholemeal toast(with bacon $16.50)
Toasted Bagel $6.70
- cream cheese & preserves
Swiss Style Muesli $11.50
- bircher style muesli with fresh seasonal fruit nuts and yogurt
Baked Beasn $3.50
Creamy Mushrooms $4.50
Toasted Bagel $14.50
- cream cheese & smoked salmon
Eggs on Toast $9.50
- served scrambled poached or fried(your choice of white, wholemeal, five-grain or gluten free toast)(with bacon $13.50)

Whole Snapper $23.50
- Deep fried whole snapper with garlic and ginger in tamarind sauce.
Spicy Jae (Med) $14.50
- Stir fried mixed vegetables, tofu with red curry paste in Thai sauce
Chu Chee Tofu (Med) $16.00
- Thick red curry with tofu in coconut milk and Thai herbs.
Cashew Nut Tofu (Mild) $14.50
- Stir fried mixed seasonal vegetables tofu with cashew nuts
Chu Chee Goong (Medium) $22.00
- Thick red curry with king prawns in coconut milk and Thai herbs.
Spicy chicken / Pork / beef (Med-Hot) $14.50
- Stir fried chicken, pork or beef with red curry paste and vegetables.
Gai Kha Ta (Mild) $16.00
- Crispy chicken with garlic and ground pepper and vegetables and Thai sweet sauce and vegetables.
Pad Khing (Mild) $14.50
- Stir fried chicken with fresh ginger, Thai herbs and vegetables.