Stuffed Veal Roulade, crumbed veal roulade stuffed with champagne ham, spinach, gruyere cheese with pickled vegetables seerved on a Pilaf rice bed $26.50
Tomato - Gruyere Tart, Pastry tart filled with saute spinach, slow roasted tomato & gruyere cheese splashed with balsamic glaze $12.00
Vegetarian Eggs Benedict, two poached eggs field mushrooms, wilted spinach with house-made hollandaise $17.50
Petite Mussel Pots (Available in the flavours above) $16.00
Croquettes of Gruyere & Cheddar, Served with piccalilli and petite green salad $12.00
Blankenberge Chicken Salad, tender strips of chicken marinated in wholegrain mustard honey and balsamic served on a fresh green salad $16.50
Classic, Mussels steamed in white wine, celery, garlic and onion $23.00
Fish & Chips, Fresh market Fish with chips and tossed green salad served with house-made tartare sauce $19.50