Belgian Waffle, with grilled banana and streaky bacon topped with maple syrup and whipped cream $12.50
Bitterballen, A popular dish across from the Dutch border. Crumbed prime beef mince balls with gruyere cheese, sweet onion relish, Dijon mustard complimented with pickled vegetables $16.50
Tintin Au Congo, Mussels steamed in coconut cream, green chilli, lemongrass, lime and coriander $23.00
250g Angus Pure Scotch Fillet, grilled to your liking. Served with stoemp and roasted vegetables $30.00
Bread 'n' Dips, A selection of artisan bread with Flemish dips $12.00
Fish & Chips, Fresh market Fish with chips and tossed green salad served with house-made tartare sauce $19.50
Flaming Chicken, a whole chicken basted in Belgian beer delivered flaming to your table with roasted root vegetables $28.50
Classic, Mussels steamed in white wine, celery, garlic and onion $23.00