Grilled lamb served with a Greek salad of feta,tomato, cucumber olives, mixed seeds, homemade dressing and drizzle of balsamic
Vegetarian $35.00
Mixed salad, pickled veges, samosa , spring rolls, arancini balls, cheese and tomato quesadilla
Bull Dog Sizzler $32.50
Angus fillet steak wrapped in bacon, served with fries, onion rings, vegetables or salad and your choice of sauce: garlic butter, bernaise, black peppercorn or mushroom
Crumbed Fish coujons $8.50
Served with Tartare sauce & a wedge of lemon
Calamari $10.80
Salt and pepper coated calamari, deep fried and served with lemon curry aioli & a petite salad
Salmon $25.50
Salmon with cannellini beans , pumpkin puree and fennel salad
Balsmic Chicken $19.00
Chicken breast marinated in a balsamic reduction, served with mushroom risotto and garden salad
Ravioli di vitello Pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic. -
Pollo Frangelico Plump chicken breast sauteed with mushrooms and frangelico creamy sauce and topped with melting camembert cheese, served with seasonal vegetables. -
Gamberoni King prawns pan fried with garlic, flamed in brandy and topped with napoletana sauce. $17.90
Tea $3.80
* Side vegetables and oven baked potato $7.50
Risotto Con Fungi e Pollo Arborio rice, cooked with mushrooms, pieces of chicken, spring onion and semi-dried tomatoes. $26.90
Pesce del Giorno Fresh Fish cooked with Napoletana sauce, shrimps, garlic and white wine, served with seasonal vegetables or green salad. -