An ol'favorite sausages with grilled onions and brown gravy served on mashed potato and surrounded by peas.
Cajun Fish $23.00
Grilled fish fillet marinated with Cajun mix and grilled to perfection, served with vegetables or salad and your choice of potato or French fries. Ask your server for today's fish.
Apricot Chicken $22.80
Chicken breast glazed in apricot marinade, grilled to perfection, topped with Hollandaise or Cheese sauce and served with . vegetables or salad and your choice of potato or French fries.
Garlic & Herb Chicken $22.80
Tender chicken breast seasoned with garlic and mixed herb served with salad or vegetables and your choice of potato or French fries.
Stir-Fried Chicken $21.50
Grilled chicken pieces, oriental vegetables stirred with soya sauce, served with white rice.
Bangers & Mash $16.80
An ol'favorite sausages with grilled onions and brown gravy served on mashed potato and surrounded by peas.
Fettucini Bolognaise $19.50
The Classic. Rich ground beef, tomato and herb sauce topping with cooked pasta and parmesan cheese, served with salad and a garlic roll.
Fish & Chips $21.80
Fish cooked in a beer batter, served with French Fries, coleslaw and tartare sauce. Ask your server for today's fish.
Pesce Fiorentina Chefs choice of today's fresh fish cooked with creamy sauce with spinach and raisins, served with seasonal vegetables or green salad. $29.90
Penne verdure alla griglia Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil, chilli, garlic, pesto, served with fresh parmesan. $16.90 / $22.90
Bistecca pepata Chargrilled scotch fillet served with mustard, garlic and green peppercorn cream sauce finished with brandy, served with seasonal vegetables. $32.90
Moccacino $4.00
• Kids Pizza or Pasta plus sundae for dessert $14.90
Quatro Stagioni Tomato, cheese, mushroom, ham, salami and prawns $21.50
Blankenberge, mussels grilled with herb tomato sauce & garlic with gruyere cheese $19.00
Mixed Berry & Apple Crumble, a blend of mixed berries & apple, spiced with cinnamon & merlot, topped & baked with a honey-oat crumble served with vanilla ice-cream $12
Ice-Creams & Sorbets, chef's selections of ice-cream & sorbet $12
Traditional Eggs Benedict, two poached eggs on spinach with either ham or bacon topped with house-made hollandaise $16.50
Halh Kilo Angus Beef Rump, grilled to your liking . Served with beer battered frites & a petite salad $30.00