Forrest Hill Bakery in North Shore City Menu

Nearby Sample Menus

Rainbow Jelly $4.5
Steamed Pork Spare Ribs with Black Bean Sauce $20
Prawn with Cashew Nuts (or Chicken with Cashew Nuts) $38.00
Baked BBQ Pork Bun $4.5
Steamed Rice Roll with Fried Cruller $5
Fried Rice Noodle with Beef in Black Bean Sauce $18
Sizzling Beef Fillet with Black Pepper Sauce $28
- Recipe: beef fillet, spring onion
Vanilla ice Cream One Scoop $38.00

Seasonal vegetables
- baked in light mornay sauce
Waldorf salad
- jazz apples, celery, grapes, toasted walnuts and yogurt mayonnaise
Beetroot salad
- spring onion, roasted hazelnuts, feta, basil, and vincotto
Hazelnut Chocolate tart
Peach & Passionfruit cheesecake
Garden salad
- iceberg, mesclun, cucumber, radish, tomato, mint, basil and crispy shallots
Rosemary roasted gourmet potatoes
- olive oil, and flaky sea salt
Chicken cacciatore
- Italian tomato, confit garlic, black olives and rosemary

Triangle sushi (1pc) $2.50
- Avocado, teriyaki chicken, tuna
Crumbed Prawn $1.80
Yakisoba: Chicken/beef(scotch)/seafood/vegetarian $12.00
- Stir-frying noodles with vegetable
Egg/cheese/mushroom/ham $1.00
Udon:Teriyakl Chicken /Vegetarian Tempura/Miso $10.00
- Any flavor with wheat noodles in soup
Mushroom $2.50
Wonton (1/2 dozen w/sauce) $4.00
SPECIAL B $10.00
- fish burger, scoop of chips, 1 can drink

FISH TIKKA $9.50
- Boneless pieces of lemon fish fillets wrapped in garam masala, herb, spices and smoke roasted.
TANDOORI SANGAM (Min 2 persons) $15.00
- Combination of a few entrees served on a platter.
LAMB MUGHALAI KORMA $16.00
- Tender lamb cooked in mild gravy of cashew nuts, creamy sauce.
MANGO CHICKEN $16.00
- Chicken cooked in mango pulp spices.
BUTTER PRAWNS $17.00
- Prawns cooked in a smooth butter & tomato sauce.
FISH MASALA $17.00
- Lemon fish cooked with onion gravy and spices.
LAMB VINDALOO $16.00
- Lamb cooked in hot spices. A traditional dish from the shores of Goa.
CHICKEN TARIWALA $16.00
- Chicken curry cooked in mild spices.

Curry Puff (4 pieces per serve) $6.50
- Light golden puffs of pastry filled with Curry minced Chicken and Vegetables
Pad Puk Satay $14.50
- Stir fried with fresh vegetables with Satay Sauce - Tofu
Satay Chicken (4 Skewers per serve) $7.50
- Sliced Chicken Fillet, grilled on Skewer and served with Peanut sauce
Pad Thai $13.00
- Thai style fried Noodle with homemade sauce, Egg and crushed Peanut - Vegetarian
Yellow Curry $19.00
- A sweet Thai Curry cooked with Coconut Milk, Kumara and Onion - Prawn
Tom Ka $6.00
- A special soup with Mushroom and Thai herb with a touch of Chilli and Coconut Cream - Vegetables
Pad Priew Wan $19.00
- Stir fried with Thai style Sweet and Sour Sauce, Pineapple, Mushroom and Seasonal Vegetables - Prawn
Kanom Pung Na Moo (4 pieces per serve) $6.50
- Deep fried minced pork with Herbs on toasted topped with sesame seed

Compote of seasonal fresh fruit $11.00
- With home made yoghurt & brioche
French toast $15.50
- Pan grilled bread with seared bananas & bacon or a selection of fresh fruit served with soft whipped cream & maple syrup
-Small $11.50
●Pancake with bacon or fresh fruit
- Served with soft whipped cream & maple syrup
●Toasted bagel
Mushrooms on toast in a creamy sauce $12.00
Euro breakfast $18.90
- Bacon, continental sausages, eggs (any style), home made potato cake and tomato
-Large $14.00

Toasted Bagel $14.50
- cream cheese & smoked salmon
Baked Beasn $3.50
Swiss Antipasto vegetarian option $15.50
Creamy Mushrooms $4.50
Toasted Sandwiches $6.50
- choice of 3 fillings(ham, bacon, smoked chicken, egg, tomato, cheese, onion, mushroom, pineapple, avocado, brie cheese)
Croissant Stack $17.00
- scrambled eggs bacon fresh tomato and avocado served on a homemade croissant, vegetarian option available with grilled mushrooms
Side Salad $3.50
Toast 2 slices $3.50

Aaloo (Mattar or The Gobi) $14.00
- A choice of either cauliflower or peas cooked with potatoes in a subtle tomato gravy. >>
FishTikka $12.00/$22.00
- Tarakihi fillets marinated in yoghurt, herbs and masala. Roasted in the tandoor
Chicken Haryali $10.00/$18.00
- boneless pieces of chicken marinated in yoghurt, mint, fenugreek and spices.Nice and flavoursome
Chicken Madras $16.00
- A tangy South-Indian curry cooked with mustard seeds. curry leaves, chillies and coconut milk
Chicken Tikka $10.00/$18.00
- boneless chicken pieces marinated in spices and yoghurt and roasted until tender
Chicken Do Pyaza $16.00
- From the Punjab region - a delicious curry with lots of onions
Masala (Fish or Prawn) $18.00
- Terokhi ñilets or king prawns cooked with capsicum, fresh ginger, onions and spices
Onion Bhaji $6.00
- Onion fritters coated in a lightly spiced chickpea batter

Ham Roll
Mince & Cheese Pie
Ham & Cheese Croissant
All dishes $6.00 ea
Chicken & Tomato Roll
Your choice of poached, scrambled or fried eggs, a mixed salad & one side of:
Delicious home made hot food, available all day and the ideal snack for lunch!
Croque Monsieur $15.00
- Genuine French style toasted sandwich / served with ham, cheese & bechamel sauce / and a mixed side salad