Forrest Hill Bakery in North Shore City Menu

Nearby Sample Menus

Fresh fruit salad
- A selection of seasonal fruits dressed in a light sugar syrup
Baked Alaska
- Vanilla ice cream wrapped in light sponge with Italian meringue
Classic trifle
- Layers of sherry soaked sponge, raspberries, golden peaches and custard
Lamb korma
- mild lamb curry, coconut cream, tomato, and coriander
Peach & Passionfruit cheesecake
Fragrant jasmine rice
- baby green peas, and toasted coconut
Waldorf salad
- jazz apples, celery, grapes, toasted walnuts and yogurt mayonnaise
Beetroot salad
- spring onion, roasted hazelnuts, feta, basil, and vincotto

tempura set $10.00
- prawn, fish, vegetarian
Chicken $ 10.00
Fish burger $7.00
- (grilled or fried fresh tarakihi. fried onion, lemon pepper, salad & tartare sauce)
Green Salad $ 5.00
Chicken fettuccine $ 10.00
SPECIAL E $60.00
- 5 scoop of chips, 10 fish(hoki), 10 sausages, 2 2.25L soft drink
Hamburger $4.50
Sushi platter $45.00/$70.00
- mix of big and small pieces(50 pcs/80 pcs)

Oma’s Vanilla Cake vanilla cake served with whipped cream and Dutch Advocaat (creamy, egg and brandy liqueur) $9.90
Satays on A Stick delightful grilled chicken or pork satay, marinated in a home-style marinate, served with Dutch Delight's homemade peanut sauce, fries and salad $22.50
Chai Latte in a Glass $4.20
Latte in a Glass $4.20
Sandwich Pancake with seared bacon or ham or chicken and lettuce, tomato, cucumber in a secret mustard mayonnaise sauce S $19.90 / M $24.90 / L $32.00
Broodje Bal Dutch Meatball on a bun $7.50
Capuccino $4.20
Bread and Dips served with a home made chutney, garlic butter and flavoured cream cheese $11.50

Pad Ped Gai Sod (Hot) $15.50
- Stir fried chicken with Thai herbs, fresh chilli and vegetables in a touch of coconut milk
Squid Kha Ta $18.50
- Fried marinated squid with garlic, Thai herbs and pepper.
Panang Goong (Med) $22.00
- Thick red curry with king prawns vegetables in coconut milk and crushed peanuts.
-Jasmine rice $1.50
Sweet and sour Prawns (Mild) $22.00
- Stir fried king prawns with delicate Thai sweet & sour sauce and vegetables.
Green Curry King Prawns (Med) $22.00
- Green curry paste king prowns with vegetables in coconut milk.
Chu Chee Tofu (Med) $16.00
- Thick red curry with tofu in coconut milk and Thai herbs.
Green Curry (Med) $15.00
- Green curry paste chicken with vegetables in coconut milk

Bacon $4.50
Grilled Tomato $4.00
French toast $8.50
- with grilled banana and maple syrup
Fish and chips $18.00
Homemade bean $4.00
Bacon, eggs and toast $8.50
Pancakes $16.90
- with Maple syrup and blueberries
Steak sandwich $20.90
- grilled scotch fillet, portobello mushroom, brie, tomato, aioli, onion jam and fries

FRESHLY MADE ROTI CANAI $5.00
PENANG CURRY KAPITAN (SIGNATURE DISH) $25.00
- Boneless chicken and Agria potatoes cooked in lemongrass, coconut milk, galangal, roasted bleach a served with coconut rice (NF/GF/DF/CS)
VEGE DELIGHT $17.00
- Asian seasonal vegetables cooked in soy bean sauce and fried tofu
SOY SAUCE PORK & TOFU WITH RICE $10.00
MOTHER-IN-LAW NASI LEMAK $25.00
- Nonya Sambal chicken, boiled egg, cucumber, roasted peanut, pickled cucumber, fried Ikan Bilis(anchovies), coconut rice (GF/CS/DF)
VEGE SPRING ROLLS $8.00
- Homemade vegetarian spring rolls served with chilli sauce / 5 pieces (NF/DF)
NORTHERN PAD THAI $20.00
- Rice noodles, prawns, egg, mung beans, garlic chives, roasted peanuts and tamarind (CB -V/GF)
PORK BELLY (TAU YU BAK) $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy served with steamed rice (NF/DF)