Forrest Hill Bakery in North Shore City Menu

Nearby Sample Menus

Beef with Combination Vegetables $38.00
Steamed BBQ Pork Bun $18.00
Congee
Fried Kwai Dui Rice Noodle $18
Chicken and Chestnut in Casserole $20
- Recipe: chestnut, mushroom, chicken, ginger, onion
Baked Oyster in Special Sauce
Steamed Cream Custard Bun $5
Fried Rice Noodle with Beef $16

Chicken cacciatore
- Italian tomato, confit garlic, black olives and rosemary
Baked Alaska
- Vanilla ice cream wrapped in light sponge with Italian meringue
Panko crumbed market fish
- tartar sauce, and lemon
Classic trifle
- Layers of sherry soaked sponge, raspberries, golden peaches and custard
Seasonal vegetables
- baked in light mornay sauce
Peach & Passionfruit cheesecake
Hazelnut Chocolate tart
Beetroot salad
- spring onion, roasted hazelnuts, feta, basil, and vincotto

Cheese and bacon wedges $10.90 / $15.90
- Topped with sour cream and sweet chilli sauce
NZ Lamb Salad $19.90
- Grilled lamb served with a Greek salad of feta,tomato, cucumber olives, mixed seeds, homemade dressing and drizzle of balsamic
Vegetarian $35.00
- Mixed salad, pickled veges, samosa , spring rolls, arancini balls, cheese and tomato quesadilla
Pie of the day $18.50
- Check the special board or ask our friendly staff for today's flavour
Vegeteraian lasagna $16.50
- Roast kumara , baby spinach, carrot, zucchini and mozzarella cheese served on a napolitana sauce and salad w mixed seeds
Meat Lover's $35.00
- Mad Dogs secret spicy sauce ribs, moroccan lamb skewers, chicken nibbles and grilled scotch fillet, served with baked bread and condiments
Chicken Salad $18.90
- Grilled chicken breast with avocado, fresh garden salad with mixed seeds in a homemade dressing
Home baked sticky Toffee pudding $8.50

CHICKEN SAGWALA $16.00
- Chicken fillets cooked with spinach in a mild blend of spices. A specialty dish from Punjab.
VEGETABLE KORMA $13.00
- Fresh mixed vegetables cooked in cashew nuts and creamy sauce.
CHICKEN TIKKA $ 9.50
- Boneless tender chicken marinated in authentic spices and cooked in Tandoor.
MIXED VEGETABLES $13.00
- Seasonal vegetables cooked with spicy curry sauce.
CHICKEN KORMA $16.00
- Chicken fillets cooked in cashew gravy with cream and spices. A dish that words can not describe.
SEEKH KABAB $9.50
- Lamb mince marinated in spices and grilled in the Tandoor.
KERALA FISH CURRY $17.00
- Lemon fish cooked with fresh coconut fine and blend of herb and spices.
RAITA $3.00
- Cucumber and yogurt very mildly spiced.

Penne verdure alla griglia Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil chilli garlic pesto, parmesan cheese. $17.90
Fettuccine alla panna Strips of eggs pasta served in a tasty bacon, mushroom and cream sauce garnished with pinenuts. $16.90 / $21.90
Fettucine alla panna Strips of pasta served in a tasty bacon and mushroom cream sauce garnished with parmesan cheese. $17.90
Salmone Cucinato Poached salmon fillet and prawn cutlets in a dill and cucumber white wine cream sauce. Served on a bed of seasonal vegetables $31.90
Penne con pollo al forno Penne pasta baked with diced chicken breast, mozzarella capsicum, rosemary and Napoletana sauce. $16.90 / $22.90
Tortellini alla crema Crescent shaped pasta filled with chicken and served with a ham and mushroom creamy sauce. $17.90
- -
Crosta con pollo Sauteed tender chicken fillets in a pastry case, served with a creamy wine, mushroom and cheese sauce. $16.90

Roast Duck Curry (Mild) $20.50
- Red curry paste roast duck pineapple, grape with vegetables in coconut milk.
Panang Curry (Med) $15.00
- Thai Panang curry paste chicken with vegetables in coconut milk and crushed peanut
Nua Kha Ta (Mild) $16.00
- Fried marinated beef with garlic and ground pepper and vegetables.
Tom Yum Talay (Med) $9.00
- Spicy combination seafood soup with lime juice, mushrooms, and Thai herbs.
Gai Warn $16.00
- Crispy chicken in sweetened ginger,vegetable topped with crushed peanut.
Pad See U $15.00
- Traditional Thai fried rice noodle with chicken or pork, black-bean sauce, egg and vegetables.
Crispy Bag $7.50
- Crispy Bag filled with cooked chicken, blended with pickled radish and peanut, served with vinegar sauce.
Vegetable Tempura $7.50
- Seasonal mixed vegetables tempura served with Thai peanut sauce.

House smoked salmon $6.00
Grilled balsamic chicken salad $19.90
- with kumara, bacon, shaved parmesan, roquette and ginger, coriander tomato relish
Sour cream and sweet chilli sauce $8.90
Omelette $17.90
- with Portobello mushroom, onion jam, vine tomato, feta, chorizo on toast
Brioche French toast $17.90
- with bacon, grilled banana, berry compote and maple syrup
Green lipped NZ mussels $19.90
- served with crusty bread and creamy tomato garlic white wine sauce
Salt and pepper squid $16.50
- with house tartare sauce and salad
Bacon $4.50

Fish & Chips $16.50
- Served with Seasonal Chips, Garnish Salad and Tartare Sauce
Caesar Salad $15.50
- Crisp Cos Lettuce with Streaky Bacon, Croutons, Shaved Parmesan tossed with Caesar Dressing, finished with a warm Poached Egg
Eggs Benedict $14.50
- Poached Eggs on English Muffin with Spinach, Homemade Hollandaise Sauce: Florentine (Spinach & Avocado), Lean Ham, Streaky Bacon, Smoked Salmon
Smoked Salmon Salad $15.50
- Smoked Salmon, Tomato, Capers and Red Onion with Grilled Lemon Oil on Mesclun Salad
Add Ons $2.00
- Hash Brown, Egg, Toast, GF Bread, Banana
Ugly Bagel $12.50
- Smoked Salmon, Avocado & Cream Cheese
Ugly Bagel $6.50
- Strawberry Jam & Cream Cheese
Corn Fritters $13.50
- Homemade sweet Corn Fritter with Poached Egg, Streaky Bacon, Garnish Salad & Sweet Chilli