Forrest Hill Bakery in North Shore City Menu

Nearby Sample Menus

Fresh fruit salad
- A selection of seasonal fruits dressed in a light sugar syrup
Waldorf salad
- jazz apples, celery, grapes, toasted walnuts and yogurt mayonnaise
Baked Alaska
- Vanilla ice cream wrapped in light sponge with Italian meringue
Coleslaw salad
- red & white cabbage, carrot, fennel, sultana and citrus mayo
Fragrant jasmine rice
- baby green peas, and toasted coconut
Panko crumbed market fish
- tartar sauce, and lemon
Baby red potato salad
- fried capers, shallots, gherkin, Italian parsley and aioli
Rosemary roasted gourmet potatoes
- olive oil, and flaky sea salt

Pad Keemao N/A
- Stir fried flat rice noodles with egg, mixed vegetables, fresh chilli, garlic and fresh basil paste
Kari Puff (Curry Puff) 4 pcs $7.50
- Minced chicken, curry, potato, onion wrapped in puff pastry
Gang Paa N/A
- Spicy curry without coconut milk with herbs & vegetables
Pad See Eew N/A
- Stir fried flat rice noodles with egg, carrots, broccoli, & cabbage
Gang Dang N/A
- Red curry paste in coconut milk and mixed vegetables
Chicken Wings 4 pcs $7.50
- Deep fried marinated chicken wings
Yum Woonsen $15.50
- Cooked vermicelli mixed with minced pork, some prawn, lemon juice, coriander, spring onion & fresh chilli.
Vegetarian option $12.50

Money Bag (4 pieces per serve) $6.50
- Crispy Money Bags filled with a mixture of Chcken and Thai herbs
Panang Curry $19.00
- A tasty thick Red Curry cooked with Coconut Milk, Sprinkle with crushed Peanut - Prawn
Yellow Curry $19.00
- A sweet Thai Curry cooked with Coconut Milk, Kumara and Onion - Prawn
Pad King $17.00
- Stir-fried with Ginger, Onion, Baby Corn and Black Mushroom - Duck
Tom Ka $7.50
- A special soup with Mushroom and Thai herb with a touch of Chilli and Coconut Cream - Seafood
Curry Puff (4 pieces per serve) $6.50
- Light golden puffs of pastry filled with Curry minced Chicken and Vegetables
Pad Ka Pao $20.00
- Stir fried with garlic, basil and chilli - Scallop
Pad Met Mamuang $15.00
- Stir-fried with Cashew Nut, special Homemade Chilli Sauce, Mushroom, Fresh Vegetables - Tofu

EDAMAME $7.00
CHICKEN TERIYAKI UDON SOUP $15.00
SCALLOP KIMIYAKI $18.00
CHAWAN MUSHI $6.00
- savory steamed egg custard
GOMAAE(spinach) $7.00
MAGURO TOFU(tuna) SALAD $12.00
BEEF YAKINIKU $24.00
BEEF YAKINIKI GOZEN $38.00
- appetiser, braised dish, grilled fish, beef yaki nikau, rice and miso soup

Grilled Mushrooms $4.00
Big Breakfast $19.50
- white or wholemeal toast bacon eggs tomato homemade Rosti Swiss breakfast sausages & mushroom sauce
Toasted Bagel $6.70
- cream cheese & preserves
Mediterranean salad $18.50
- with tomatoes bacon feta and olives Vegetarian option available with grilled mushrooms
BLAT $14.50
- toasted bagel with bacon lettuce avocado tomato and BBQ sauce your choice of plain, poppy seed or sesame seed bagel
Homemade Rosti $4.50
Croissant Stack $17.00
- scrambled eggs bacon fresh tomato and avocado served on a homemade croissant, vegetarian option available with grilled mushrooms
Smoked salmon capers onion avocado & lemon $17.50

BLT / BLAT $14.00
- Bacon, Salad, Tomato on Focaccia
Aioli $1.50
Mushroom on Toast $15.00
- Creamy mushroom served on ciabatta
Corn Fritters $16.00
- Bacon, Salad, Sour Cream, Salsa
Lemon Pepper $0.20
Big Breakfast $19.50
- Eggs, Bacon, Hashbrown, Tomato Sausage, Mushroom on 5-Grain Toast
Toasted Bagel $12.00
- w Tomato, Avocado
French Toast $18.50
- Bacon, Banana, Maple Syrup, Ice Cream

Panang Jae (Med) $14.50
- Thai Panang curry paste with mixed vegetables, tofu in coconut milk and crushed peanut
Pad Khing (Mild) $14.50
- Stir fried chicken with fresh ginger, Thai herbs and vegetables.
Yellow curry (Med) $15.00
- Yellow curry paste chicken or pork with potato, onion in coconut milk
Vegetable Tempura $7.50
- Seasonal mixed vegetables tempura served with Thai peanut sauce.
Spicy chicken / Pork / beef (Med-Hot) $14.50
- Stir fried chicken, pork or beef with red curry paste and vegetables.
Fried Rice Jae $14.50
- Thai fried rice tofu with egg and vegetables.
Kanom Pang Na Gai (4 pieces) $7.00
- Minced chicken on toast.
Pad See U $15.00
- Traditional Thai fried rice noodle with chicken or pork, black-bean sauce, egg and vegetables.

Vegetarian Spinach, seasonal vegetables, capsicum marmalata, mushrooms & parmesan $17.50
Char-Grilled Chicken Salad With guacomole, brie, crisply noodles & a mango viniagrette $21.50
Woodfired Gourmet Pizza (Pick-up only)
Aussie Sweet chilli prawns, brie, garlic, spring onions & lemon pesto $21.90
Danish Marinated chicken, camembert, wood fired onions, capers & cranberries $21.90
Prime Beef - Kikorangi Blue Chargrilled served on a potato & sour cream slice with blue cheese, caper cream sauce Scotch $29.20 / Eye Fillet $35.90
Seafood Fettucine Squid, shrimp, salmon & prawns tossed in a lemon cream sauce $21.50
Sicily Woodfired bacon, avocado, spanish onions, mushrooms, cherry tomatoes & capsicum marmalata $22.00

Cajun Chicken Salad $15.50
- Grilled Cajun Chicken on Mesclun Salad, Cashew Nuts & Grilled Banana
Relish Burger $13.50
- Homemade Beef Pattie with Bacon, Lettuce, Cheese, Tomato, Aioli Sauce served with Seasoned Chips and Garnish Salad
Folded Omelette $14.50
- Any three fillings served with Toasted Ciabatta and homemade relish (Ham, Bacon, Salmon, Sausage, Mushroom, Cheese, Tomato, Spinach, Onion)
Smoked Salmon Salad $15.50
- Smoked Salmon, Tomato, Capers and Red Onion with Grilled Lemon Oil on Mesclun Salad
B.L.A.T $13.50
- Streaky Bacon, Lettuce, Avocado & Tomato on herbed Focaccio Bread with
Eggs Benedict $14.50
- Poached Eggs on English Muffin with Spinach, Homemade Hollandaise Sauce: Florentine (Spinach & Avocado), Lean Ham, Streaky Bacon, Smoked Salmon
Baked Beans $12.50
- Bake Beans with Poached Egg, Onion and Sausage served with toasted Ciabatta
Potato Wedges & Kumara Chips $9.50
- Seasoned Wedges / Kumara Chips with Cheese, Bacon, Sweet Chilli Sauce and Sour Cream