Forrest Hill Bakery in North Shore City Menu

Nearby Sample Menus

Fried Rice Noodle with Beef
Shark Fin & Prawn Dumpling $5
Sizzling Combination Seafood $28
- Recipe: carrot, celery, mushroom, pakchoi, corn, squid, fish fillet, crab meat, prawn
Special Milk Custard $4
Preserved Pork Slices with Spicy Sauce $20
- Recipe: capsicum, onion, fungus, bamboo shoot, preserved pork slices
Deep Fried Crayfish with Salt and Pepper
Sizzling Venison with Ginger and Spring Onion $28
Rice Porridge with Egg & Pork

Larb $15.50
- Choice of minced pork, chicken or beef with spring onion, red onion, lemon juice, Thai herbs, ground roasted rice and chilli powder.
Pad Priew Wan N/A
- Stir fried cucumber, pineapple, onions, tomatoes with sweet and sour sauce
Kao Soy N/A
- Very popular Thai style Laksa served with pickled cabbage, red onion, spring onion and coriander
Tom Yum Chicken / Mixed Seafood $7.50 / $9.50
- The most famous spicy soup with mushroom and Thai herbs.
Deep Fried Tofu $7.50
- Deep fried tofu served with sweet chilli sauce
Satay (Pork, Beef or Chicken) 3 skewers $7.50
- Grilled marinated choice of meat on skewers served with Thai peanut sauce
Pad Kra Paow N/A
- Stir fried beans, bamboo shoots, carrots with chopped garlic, fresh chilli and basil
Suki Yaki N/A
- Stir fried vermicelli with egg, mixed vegetables and chef’s special spicy sauce

FISH TIKKA $9.50
- Boneless pieces of lemon fish fillets wrapped in garam masala, herb, spices and smoke roasted.
BARRAH KABAB $10.50
- Lamb cutlets marinated in yogurt, mildly spiced and grilled in the Tandoor.
RAITA $3.00
- Cucumber and yogurt very mildly spiced.
CHILLI CHICKEN $ 9.50
- Chicken marinated in fresh green chillies and spices and grilled in Tandoor
PANEER MAKHNI $14.00
- Butter Paneer cooked in a mild creamy tomato gravy.
LAMB MALABARI $16.00
- A specialty from South India, lamb cooked with coconut fine, herb, spices for a delicate plate.
PLAIN RICE $2.00
- Plain white rice.
PESHAWARI NAAN $4.50
- Leavened bread filled with dry fruits and nuts.

Moroccan Lamb $29.00
- Lamb steak marinated with Moroccan spices served with vegetables or salad and your choice of potato or French fries.
All Main Meals come with an option of any dessert from our dessert menu $6.50
Chicken Fajita $22.80
- Chicken marinated in our Fajita mix, cooked with capsicum, jonion and tomato salsa. Served on a hot plate with a flour tortilla, tomato and sour cream.
Pork Loin SteakT $25.00
- 230 grams (pre-cooked weight) Pork loin served with brown gravy, apple sauce, vegetables or salad and your choice of potato or French fries.
Beef Lasagne $20.80
- Topped with spaghetti sauce, parmesan cheese and served with salad and a garlic roll.
Curry Chicken $22.00
- Specially spiced curry chicken served with rice, poppadom and salad.
Honey Chicken $22.80
- Tender chicken breast marinated in honey glaze sauce, grilled and served with vegetables or salad and your choice of potato or French fries.
Nasi Goreng $21.00
- Spicy Asian fried rice cooked with chicken, shrimps and scrambled egg.

Pepperoni Tomato, cheese, capsicum and salami. $22.90
Antipasti Shared antipasti platters, calamari all griglia, olives and pizza bread. -
Insalata cesare Roman lettuce, tomatoes, anchovies, croutons, parmesan cheese with our own tangy mayonnaise. $10.90
Latte $4.00
Spaghetti bolognese Tomato based sauce with ground beef, garlic and parmesan. $16.90 / $19.90
Scaloppine parmigiana Crispy crumbed veal scaloppine topped with ham, thick tomato sauce and melting masdam cheese then grilled, served with seasonal vegetables. $30.90
Pollo Frangelico Plump chicken breast sauteed with mushrooms and frangelico creamy sauce and topped with melting camembert cheese, served with seasonal vegetables. -
Lasagne Layers of pasta with traditional ragout and beshamel sauce, topped with mozzarella then baked in oven. $16.90 / $21.90

EGGS ON TOAST $7.90
CHICKEN & BACON CAESAR SALAD $17.90
- served w parmesan cheese croutons & poached egg
EURO WEDGES $12.90
- served w bacon cheese sour cream & chutney
SALMON SCRAMBLE $16.90
- scrambled eggs smoked salmon & 5-grain toast pesto
HOMEMADE POTATO CAKE $17.90
- served w poached eggs hollandaise sauce caramelised leek and your choice of bacon or mushroom
BLAT $16.90
- served w aioli on focaccia bread & fries
BACON EGGS AND TOAST $11.90
EURO OPEN OMELETTE W TOAST & SALAD $17.50
- smoked salmon spinach & cheese

FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (CS/NF/DF)
FRESHLY MADE ROTI CANAI $5.00
WOK CHARRED GREEN BEANS (GF/NF/DF) $10.00
GOLDEN SHIELD(SIGNATURE DISH) $18.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (GF/DF/NF/CS)
MARKET FISH(SIGNATURE DISH) $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, mint, okra & baby tomatoes served with steamed rice(GF/NF/CS)
PORK BELLY (TAU YU BAK) $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy served with steamed rice (NF/DF)
NORTHERN PAD THAI $20.00
- Rice noodles, prawns, egg, mung beans, garlic chives, roasted peanuts and tamarind (CB -V/GF)
VEGE DELIGHT $17.00
- Asian seasonal vegetables cooked in soy bean sauce and fried tofu

Istanbul Marinated lamb, roasted kumara, wood fired peppers & mint aioli $21.90
New Dehli Tandoori chicken, red onions, cashews, banana with a yoghurt dressing & mango chutney $21.90
Kahlua & Caramelised Banana bread & butter pudding $9.50
Tossed Salad With a Zavito vinaigrette $4.50
Calamari Pepper citrus calamari served on a petite salad with a red pepper & chilli jam $12.50
Danish Marinated chicken, camembert, wood fired onions, capers & cranberries $21.90
Chicken Camembert Breast of chicken stuffed with camembert & basil pesto oven baked. Served on wood fired roasted kumara with a plum glaze $26.50
Vegetarian Spinach, seasonal vegetables, capsicum marmalata, mushrooms & parmesan $17.50