a classic citrus filling in a sweet tart shell topped with an indulgent meringue
Kiwi Cookies $4.00
cute as buttons! many varieties available at counter (GF $4.50 )
Mini Savouries $2.50
Mince savouries served with tomato sauce
Toasted Ciabatta $19.50
Smoked chicken w camembert cheese & cranberry jelly/ Smoked salmon w cream cheese, greens & roast capsicum. served with a crispy Mesclun salad & Chutney
Mini Savories $2.50
Mince Savories served w Tomato Sauce (each)
Braised Lamb Shank – slowly braised in Rosemary & Mint gravy $25.00
Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $35.00
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
Baby potatoes roasted in duck fat with smoked garlic aïoli $7.5
Chicken brandy pate with croutons and pickles $10.50
Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Dessert platter designed to share-creme brulee baked alaska, berry sorbet, hand made truffles and lemon meringue tartlet $13.50pp
Pappardelle with beef cheek ragu, finished with grana padana $33.00