Frankton Bakery in Hamilton Menu

Chicken Kolhapuri $14.00
- Chef’s special
Veg Manchurian $13.00
- Vegetarian ball cooked in soya sauce with capsicum and onion
Bombay Aloo $12.50
- Potatoes tossed in butter, flavoured with cumin seeds and tomatoes. A dry vegetarian delicacy
Vegetable Biryani $12.00
- Steamed basmati rice cooked with butter, Indian masala and mixed vegetables
Kadhai Paneer $12.50
- Cottage cheese, onion and capsicum, seasoned with capsicum and cooked in onion gravy
Choley Puri $6.00
Dal Makhani $12.50
- Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style
Beef korma $14.00
- Boneless beef cooked in ground cashew nut and cream based gravy to create unique nutty flavour

Bhel puri $5.50
Pani puri $5.99
Idli (3pc) $5.99
Tandoori roti $2.00
Masala dosa $8.99
Pav bhaji $6.50
Amritsari banquet $17.99
- Served with 3 curries, 3 naan's, pulao, samosa, salad, pickle, jalebi & lassi
Amritsari kulcha & chole $9.99

Pappadums $2.00 ea
Goat curry with bones $13.99 ea
Value combo $25.99 ea
- Any 2 large curry + 2 naan + 2 rice
Large lunch combo $9.99
- Any large curry + naan + rice. excl lamb
Lamb biryani $11.99 ea
- Basmati rice cooked with lamb and garnished with coriander
Garlic naan $2.99 ea
- Indian hot bread sprinkled with garlic, baked and coated with butter
Mutter paneer $10.99 ea
- Cottage cheese and peas cooked in tomato and onion curry and garnished with coriander
Raita $2.00 ea

Pork Chop with Wedges, Salad $16.90
Rump Steak with Eggs Chips or Wedges $14.90
-Combo $8.80
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Chicken Satay $5.00
Bacon & Egg $5.00
Rump Steak $5.00
-Combo $8.80

honest kiwi burgers - ka pai!
Bacon Fettuccini $14.00
- - A rich creamy sauce with smoky bacon, field mushrooms & parmesan
Double Lamb Shank $24.00
- -slow cooked in a rich tomato & garlic sauce, served with peas
Crumbed fish pieces & chips $6.00
- - Real Chips, Real Fish - with tomato sauce
Chicken burger $14.00
- - Juicy chargrilled thigh fillet with bacon, melted brie, tomato, lettuce & plum sauce
White Chocolate & Passion-fruit Mousse $7.00
- - Creamy White Chocolate Mousse with Tangy Passionfruit
Pumpkin Salad with Lamb $19.50
- - Warm roasted pumpkin, feta, tomato & pistachios with blackberry vinaigrette -with spicy lamb fillet
Pumpkin Risotto $14.00
- - Roast pumpkin, juicy leeks & crispy bacon, with fresh herbs & parmesan.

Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc $14.50
Baguette $2.00
Che / Rice Pudding $10.50
- Black sticky rice pudding with coconut cream and seasonal fruit
Thit Kho Trung / Braised Pork Belly $15.00
- Pork belly braised in young coconut water and quail eggs
Cha Gio / Spring Rolls vegetarian
- Crispy rice paper rolls served with our nuoc mam dipping sauce 3pc. Choose: traditional pork
With soft shell crab $14.00
Banh Kep La Dua / Pandan Waffles $10.50
- Pandan infused waffles served with mango ice cream and condensed milk
Chem Chep Xa Ot / Mussel Bowl $19.00
- Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint

NZ Scallops $24.00
- Crumbed with Thousand Island dressing
Hot Dogs & Chips $6.00
Oysters Natural
- available in season price varies
Grilled Smoked Chicken Salad $18.00
- with Aioli dressing
Fisherman 's Platter $24.00
- a seafood delight of fish, oysters, scallops, crabstick, squid rings and garlic mussels
Creamy Mushrooms $4.00
Tiramisu (Cofee Liquor Cream on Moist Mudcake Base) $8.00
Beef Schnitzel $19.00
- Crumbed Beef Schnitzel enclosed with ham and camembert, topped with grilled pineapple

CARCHELEJO IBERIAN SALAMI: MILD SALAMI MADE FROM FAMOUS IBERIAN PORK, MELT IN THE MOUTH WITH A SWEET NUTTY FLAVOUR 50G $15.00
ALMEJAS A LA MARINERA $14.00
- CLAMS IN WHITE WINE (GF)
PURE DÉ MAíZ CON MANTEQUILLA DE CHIPOTLE Y MANCHEGO: WOOD FIRED GRILLED CORN PUREE WITH CHIPOTLE BUTTER AND MANCHEGO $11.50
HEREFORD PRIME SCOTCH FILLET $32.00
- 300G
MARINATED SPATCHCOCK CHICKEN $29.00
- FULL
QUESO IBERICO CURADO & MEMBRILLO: A SEMI HARD CHEESE MADE FROM COW, SHEEP AND GOAT’S MILK. PRODUCED IN VALLADOLID, CENTRAL SPAIN, SERVED WITH QUINCE PASTE N/A
NUESTROS PANES FRESCOS $5.50
- FRESHLY BAKED BREADS (V)
LAMB LEG STEAK $22.50
- 300G

Tacos Al Pastor (2 Tacos / 3 Tacos) $16 / $22
- pibil braised pulled pork with smoked pineapple salsa and slaw
Plato Delgado $20
- a share plate of corn chips and pico de gallo, guacamole and chilli con queso
Banana Chimichangas $12
- banana wrapped in a tortilla and cinnamon fried with and sugar. Served with vanilla ice-cream
Salad $5
Cajeta Cheesecake $12
- A baked cheesecake of cajeta goats milk caramel, with tequila laced berry compote and whipped vanilla cream
Fresh flour tortillas x 2 $4
Taco De Pollo $27
- chicken breast dusted in guajillo chilli pan seared with onions, coriander, chipotle and pibil sauce topped with poblano pesto
Vegetariana $25
- a fried tortilla parcel with mushrooms, spinach, feta, black beans and herbs

Nearby Sample Menus