Frosty Boy (Canterbury) in Christchurch City Menu

Are you the owner? Manage this listing for free.

Frosty Boy (Canterbury) in Christchurch City has no menu available, but can choose from many other options such as ·Steak Pita or -Regular from Pita Pit. Hello Sunday Cafe offers many options including Eggs Benny and Eggs your way. Spagalimis Italian Pizzeria includes a wide range like Al Funghi or Apricot Chicken. Barbeque Sauce and BLT Bagel from . McDonald's Family Restaurant - Christchurch offers Little Neighbourhood Garden Bar And Eatery and (All pizzas come with a crushed tomato base unless otherwise specified).

Nearby Sample Menus

Yum $20.00
- Seafood with veges
Any extras added will cost $4.00
Chicken Satay on a Stick $10.00
Yum Nam Tok $15.00
Lamb Phad Thai $20.00
Garlic Sauce $13.00
Thai Red Curry $15.00
Oyster Sauce $17.00
- chicken, beef or pork with veges and oyster sauce

Baked Coconut Bun $3.00
FenGuo $3.80
Beef with Black Bean Sauce on Rice $10.00
Chinese steamed cake $3.00
Spicy Chicken Kidney $8.00
Grass Jelly $3.50
Dong Po Pork on Rice $12.00
Pan Fried Dumpling $5.00

Pan Fried Fish of the Day $25.00
- Served w/ chorizo & caper crushed potatoes, broccolini, herb & lemon creme fraiche
Bailies Big Breakfast $19.00
- 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
Garlic Bread $7.50
- Piping hot ciabatta
Bailies Pancakes $15.00
- Served w/ banana, bacon & maple syrup
Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
Lamb $17.00
- Lamb w/ a couscous, feta, spinach & capsicum salad
Ask wait staff for today's desserts
Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta

All mains served with basmati rice
Aloo Gobi $14.99
- Potatoes, cauliflower cooked with onion, tomatoes, herbs & spices.
Cheese Naan $4.99
Lamb Rogan Josh $17.50
- Lean Lamb cooked in North Indian style with herbs and spices.
Vegetable Korma $15.50
- A medley of seasonal vegetables cooked in delicacy spiced cream y gravy of cashew nuts and garnished with sliced almonds.
Paneer Bhurji $16.99
- Grated cottage cheese cooked with chopped onion tomatoes
Tandoori Chicken Half $12.00 Full $20.00
- Chicken marinated overnight and traditionally cooked in tandoor.
Lamb Kadai $17.50
- Cooked in onion based thick gravy of capsicum, tomatoes & spices.

Portobello Polenta $14.50
- Grilled polenta with field mushrooms, ricotta & pesto
Panna Cotta Al Miele $16.00
- Honey panna cotta with sticky vincotto
11 Bello $28.00
- Fior di latte, rucola, cherry tomatoes, proscuitto & grana cheese
Risotto Verdure $24.50
- Arborio rice, green beans, peas, spring onions, zucchini, spinach & fresh mint
Gustosa $28.50
- Roast lamb, potatoes, leaks, mozzarella & pancetta
Nettuno $29.00
- Pomodoro, mozzarella, chili prawns, squid, sundried tomatoes, pangrattato & salsa verde
Minestrone $13.00
- Seasonal vegetable soup with basil & grilled bread
Mixed Leaves $10.50
- With tomatoes, cucumber, olives & avocado

Porkribs With Blake Bean Sauce $3.80
Chicken With Black Bean Sauce $13.90
Honey - Stewed Bbq Pork With Egg $13.90
Beef With Vegetables In Ginger Sauce $15.90
Rice & Curry Chicken Or Beef N/A
Mango Pudding $5.00
Chicken & Sweet Corn Soup $5.00
Steamed Pork Buns $4.50

B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish
Breakie Muffin $9.90
- bacon, free range eggs, cheese, tomato relish on an English
- bacon, basil, brie
Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup
Bacon $4.50
Toastie Sandwiches $8.90
- your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
Gourmet Bagels $12.90
- chicken, peach mango chutney, brie, tomato & lettuce

Prawn Foo Young Egg $12.00
Bluff Oysters (in season) N/A
Beetroot $4.00
Chicken Fried Rice $9.50
Mushroom $4.00
Paua Fritter $2.50
Mussels 1/2 doz $4.50
Bacon & Egg $5.30

Beef Kebab $15.50
Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
Green salad $6.50/$8.50
Baklava $3.50
Kofta minced beef $8.00/$11.00/$14.00
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
Wedges $4.00
Feta Cheese Salad $11.00
- Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box

Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
Spinach $4.50
House beans $4.50
Mushrooms $4.00
French toast $18.50
- Free range bacon, fried banana and maple syrup
Tomatoes $3.00
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
Beat street muesli $9.50
- Served with organic yoghurt and fruit.

1/2 dozen Squid Rings $4.50
Jam Rap $2.20
All burgers contain onion, lettuce, tomato sauce and beetroot
Seafood (crab) stick $2.20
Chips $2.50
100% Meat Pattie $2.20
Egg $4.50
Fish $2.50

Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
Chicken $9.00
- Chicken nuggets served in a basket with fries.
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
Crema de Calabaza (V, GF) $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
Caramel Flan (GF) $9.00
- A lusciously smooth, chilled, light Mexican caramel flan.

Pork $13.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Yakitori Platter $18.00
Namban Style Karaage Chicken $14.00
- karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
Seasonal Vege $7.00
- 2 skewers per serving
King Salmon Platter $15.00 / $25.00
- gluten free soy sauce available
Chicken Katsu $14.00
- meal on rice served with fresh side salad
Premium Wakanui Beef Tataki $14.00 / $20.00
- lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
King Salmon $9.00
- 2 skewers per serving

Puttanesca pasta $14.0
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
Mitchelli’s speciale $16.5
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
Toast $9.0
- Turkish or grain with ham and mustard single 6.0 double
Toast $8.0
- Turkish or grain with fresh tomato single 5.0 double
Pesto pasta $14.0
- Fettucine tossed in basil pesto and topped with roast tomato
Change to gluten free toast add $1.0
Chia $5.5
- Orange, Passiionfruit & apple, Blueberry & Apple
Breakfast bruschetta $12.5
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil