Frosty Boy (Canterbury) in Christchurch City Menu

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Frosty Boy (Canterbury) in Christchurch City has no menu available, but can choose from many other options such as ·Steak Pita or -Regular from Pita Pit. Hello Sunday Cafe offers many options including Eggs Benny and Eggs your way. Spagalimis Italian Pizzeria includes a wide range like Al Funghi or Apricot Chicken. Barbeque Sauce and BLT Bagel from . McDonald's Family Restaurant - Christchurch offers Little Neighbourhood Garden Bar And Eatery and (All pizzas come with a crushed tomato base unless otherwise specified).

Nearby Sample Menus

Seasonal greens $5.00
Chipotle hollandaise $5.50
Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
Toast $2.00
Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00

Ebimayo $22.50
- 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
Nanban Chicken $22.50
- Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
Trio ice cream $10.00
- green tea /soy vanilla / vanilla
-8 pcs $13.50
Sushi & Sashimi Platter $21.50
- Assorted sashimi with 5 pieces of chef's choice sushi
-10 pcs $19.50
Vegetarian Roll $19.00
- Fresh vegetables
Nama Harumaki GF $19.00

Bacon $4.20
Tormato $4. 20
6 wontons $3.60
Blue Cod $6.80
Cheese $4.20
Spicy Wedges $4.0o
E gg $4.20
1 Scoop chips $2.40

Chicken Nibble $0.90
Bacon $1.30
Whole $20.00
Kebab Chicken $3.20
Scallop $1.20
Potato-Fritter $0.60
Crab stick $1.50
Extras $1.00

Sausages $2.20
Bacon & Corn Patties $2.20
Hotdogs $2.20
Spring Rolls $2.50
Squid Rings dozen $10.00
Chips $2.40
Pineapple Rings $2.20
Crumbed Tarakihi $4.90

Thai Oyster Sauce Dish comes with rice
- Stir fried with chef selected vegetables in oyster sauce
Black Tiger Prawns (7) $21.00
Black Tiger Prawns (7) $22.00
Chili & Fresh Basil comes with rice
- A Thai spicy dish, stir fried meat of your choice with Chef's selected vegetables, chili & fresh basil
Black Tiger Prawns (7) $21.00
Black Tiger Prawns (7) $21.00
Peanut Sauce Noodles
- Fried egg noodle with Chef's selected vegetables in our homemade peanut sauce
Vegetarian Thai Wontons (6) $9.00
- Deep fried wontons - contains corn, pumpkin & carrot. Served with sweet chilli sauce

Serving of seasonal Vegetables of the day $3.50
Polly’s Pita Pockets $19.50
- Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
Breakfast menu until 11am daily
Seafood Chowder $16.50
- An abundance of seafood, rich & creamy, to make a start served with bread.
Kids Bangers and Mash
Serving of Grilled Tomatoes $3.50
Soup of the Day $14.90
- Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
See Blackboard for:

ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
PANINI $8.50
- with your choice of 3 fillings
LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
BAGEL $8.50
- with your choice of 3 fillings

Lamb
Combo
Single $10.20
Single $10.50
Double $12.50
Single $11.00
Vegetarian Falafel
Served with a side of greek salad & sauces

Falafel veg $8.00/$11.00/$14.00
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
Falafel Salad $13.50
- Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
Chicken $8.00/$11.00/$14.00
Turkish Delight each $0.80
Lamb $8.50/$11.50/$14.50
Delux Open Souvlaki $17.00
- Served with cheese, mushroom, green salad and our dressing in a pizza box
Egyptian Baked Potato $11.00
- Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box

Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.

Wok-fried mixed vegetables
Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
Scallops with kumara crisps and Japanese mayonnaise $14.00
Pan-fried salmon fillet topped with chef’s special sauce $32.00
Deep fried squid served with Japanese mayonnaise $14.00
Deep-fried ice cream $14.50
Wok-fried chicken with cashews and mushrooms $32.00
Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00

- Smoked Salmon $18.50
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
Truffle Mash $7.00
Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream
Maple marinated scallops (2) wrapped in bacon $8.00
Affagato $8.00
- Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
Steamed Veg $7.00
Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce

Curry puffs $8.90
- 5 vegetarian homemade curry puffs
Garlic with meat and vegetables with rice $12.90
Extra meat/ Combination of meats (chicken, beef, pork) $4.90
Pad Krathium Rad Kao - $12.90
- Stir fried meat with garlic with rice [no vegetables]
Tom Yum Po-Tak (Seafood) $12.90
Gang KeoWan $14.90
- Green Curry with meat and vegetables and Thai herbs, served with rice
Tom Yum Kha Gai (Chicken with coconut milk) $11.90
Peanuts sauce on top/ Cashew nuts $4.90

MINI PIZZA AND CHIPS $6.50
- served with tomato sauce
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa
EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise
ALL DAY BREAKFAST $18.00
- eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
BACON BUTTIE $9.00
- served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce