Frosty Boy (Canterbury) in Christchurch City Menu

Are you the owner? Manage this listing for free.

Frosty Boy (Canterbury) in Christchurch City has no menu available, but can choose from many other options such as ·Steak Pita or -Regular from Pita Pit. Hello Sunday Cafe offers many options including Eggs Benny and Eggs your way. Spagalimis Italian Pizzeria includes a wide range like Al Funghi or Apricot Chicken. Barbeque Sauce and BLT Bagel from . McDonald's Family Restaurant - Christchurch offers Little Neighbourhood Garden Bar And Eatery and (All pizzas come with a crushed tomato base unless otherwise specified).

Nearby Sample Menus

GNOCCHI AL GORGONZOLA $22.00
- potato gnocchi, cream & blue cheese
HOUSE MADE FOCACCIA $14.00
- with olive oil, balsamic & pesto
NAPOLITANA $19.00
- tomato, anchovies, capers, mozzarella
ROSSA $18.00
- tomato, mozzarella
MARINATED OLIVES $12.00
- with Italian crackers
PROSCIUTTO E FUNGHI $20.00
- tomato, mushrooms, prosciutto, mozzarella
CALZONE ADD $1.00
- turn any pizza into a folded pizza pocket
CALABRESE $20.00
- tomato, tuna anchovies, capers, olives, mozzarella

Prawn tempura udon $13.90
Strawberry ice cream $4.90
Chicken cutlet burger $13.50
Japanese tea $2.50
Mixed ice cream $4.90
Banana smoothie $7.50
Ribeye steak & chicken cutlet $29.00
Vanilla ice cream $4.90

Old fashioned cheeseburger $16.00
- w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato
Bailies Big Breakfast $19.00
- 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
Bacon / Black pudding / Eggs (2) / Sausages $4.00
Veggie $15.00
- Lentil & chickpea pattie w/ raita, lettuce & tomato relish (contains peanuts)
Club Sandwich $15.00
- Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
Chicken $15.00
- Mesclun, chicken, bacon & brie salad
Wedges $5.00
Pan Fried Fish of the Day $25.00
- Served w/ chorizo & caper crushed potatoes, broccolini, herb & lemon creme fraiche

Mix Pickle $2.99
Sarso Da Saag $15.99
- Mustard leaves cooked with onion, tomatoes, herb and spices.
Aloo Gobi $14.99
- Potatoes, cauliflower cooked with onion, tomatoes, herbs & spices.
Keema Naan $5.50
Onion Bhajees $5.50
- Crispy onion and Silverbeet fritter served with tamarind sauce or mint chutney. (6 pcs)
Cheese Naan $4.99
Chicken Biryani $16.50
Peas Rice $6.99

Crispy Salad with 3 Dressing(S) $7.00
Odon Noodle Soup with Poached Egg $7.00
Neyv Style Sashimi (Octopus) $10.00
Selection of Vegetable (S) $8.50
Grille" Fish with Sweet Miso - Fish $10.00
Salmon and Avo $5.50
Teriyaki Spare Ribs $10.00
White Fish in Spicy Garlic Chili Sauce $10.00

Donut $2.00
Prawn Foo Young Egg $13.00
Rice $2.00
Steak Fried Rice $9.80
Pork Pineapple on Fried Rice $12.00
Combination Chow Mein $11.00
Noodles $2.00
Chicken Pineapple on Fried Rice $12.00

Avocado (seasonal) $2.30
- With Free Range Chicken $22.80
Streaky bacon $4.80
- Substitute Streaky Bacon For Cold Smoked Salmon $17.00
Vege burger (gfo v) $17.80
- House Made Kumara, Pea And Lentil Patty, With Green Tomato Relish, Lettuce, Onion, Tomato And Aioli With Chips
vegetarian option includes spinach and baked beans
-Add Spinach $ 2.00
Cold smoked salmon $6.00

Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread

Potato Fritters (2) $1.50
Pineapple Rings $2.10
Plain $3.30
Oysters (1/2 dozen) $14.50
Hawaiian $6.20
Donuts $2.10
Bacon Corn Patties $2.10
Big Hotdog $2.90

Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!

Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
Teriyaki Chicken $ 5.00
Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
Kenzo $ 10.00
5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
Tempura $ 10.00
- Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.

Chiles Hellenes (GF) $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef.
Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
(12yrs and under only)
Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef.

Green curry chicken $13.00
Chilli basil noodles $13.00
Oyster sauce noodle (chicken, pork or beef) $13.00
Chicken in galanga & coconut cream soup $9.00
Dried stir fried (chicken, pork or beef) $13.00
- tossed chilli paste & vegetables
Tom yum Noodle soup $15.00
- with prawn
Extra rice $2.50
Crispy fried chicken strip $8.00
- with chilli sauce

Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
Rocket, pear, blue cheese salad (v) $10.50
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.

Nachos $13.50
Apple Shortcake
Mixed Grill $22.00
- Steak sausage, bacon, eggs, Tomato & chips
Mini hot Dogs & chips
Grilled Chicken Breast $22.00
- served on a bed of mashed potato with salad, drizzled with plum sauce
Fries $7.00
Extras from $1.00
Buster Burger $15.00
- beef pattie, grilled onions, egg, bacon tomato, pineapple, cheese, lettuce, BBQ sauce & chips