Frosty Boy (Canterbury) in Christchurch City Menu

Sour Dough/ Grain / GF Bread
+ Fried egg $2.00
Vietnamese Salad $18.00
- Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
+ Aioli $1.00
(GF bagel available)
Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
- With Bacon $19.50
SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad

TANDOORI CHICKEN HALF $14.00
- One Leg, One Breast Pieces
MIXED PLATTER FOR TWO $20.00
- 2 Samosa, 2 Onion Bhaji, 2 Lamb Chops And 2 Tandoori Chicken Pieces.
KEEMA NAAN $5.50
- Naan Bread Stuffed With Spiced Lamb Mince.
ONION KULCHA $5.00
- Naan Bread Stuffed With Crispy Onions And Spices.
LAMB BHUNA $10.50
- Lamb cooked with sliced onion, ginger, garlic and spices
TANDOORI CHICKEN FULL $20.00
- Two Legs, Two Breasts Pieces
MANGO LASSI $5.50
POPPADAM (FOUR PIECES) $2.00

Vegetable with organic Tofu $15.00
Gang Panang (panang Curry) N/A
- Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
Tom Yum Talay $15.00
- Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
Pork Spare Ribs $8.50
- Deep fried pork ribs cooked with sweet and salty sauce
Prawns $19.00
Served with Thai Jasmine Rice N/A
Kao Pad (Fried Rice) N/A
- Thai style fried rice with egg and mixed vegetables
Pad Piew Wan (Sweet and Sour Sauce) N/A
- Thai Sweet and Sour with pineapple, tomato and vegetables

Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
Naan - Traditional Indian leavened bread $2.50

King Salmon Platter $15.00 / $25.00
- gluten free soy sauce available
Vege $12.00
- eggplant, pumpkin, kumara, green beans & capsicum
Salmon with Yakitori Sauce $16.00
- meal on rice served with fresh side salad
Deep Fried Squid $13.00
- tempura style with wasabi mayo
Premium Wakanui Beef Tataki $14.00 / $20.00
- lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
Teriyaki Chicken $15.00
- meal on rice served with fresh side salad
Vegetable $12.00
- contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Seasonal Vege $7.00
- 2 skewers per serving

Grilled Chicken Breast $22.00
- served on a bed of mashed potato with salad, drizzled with plum sauce
Bar Basket $15.00
- chicken nuggets, fish bites, onion rings, spring rolls, samosa & chips
Juicy 350g T-Bone $27.00
- served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
Prime Cut 250g Ribeye $25.00
- served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
BLT $18.00
- grilled bacon lettuce tomatoes on toasted bread
Chicken & Chips $14.00
- fried chicken & chips in a basket
Garlic Bread $8.00
Chicken Pasta $22.00
- pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce

Bacon wrapped new-Zealand scallops with chilli and lime salsa -
New Zealand green-lipped mussels drizzled with a mustard velouté -
Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
Chocolate and Cointreau truffles -
Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -

Nearby Sample Menus