Frosty Boy (Canterbury) in Christchurch City Menu

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Frosty Boy (Canterbury) in Christchurch City has no menu available, but can choose from many other options such as ·Steak Pita or -Regular from Pita Pit. Hello Sunday Cafe offers many options including Eggs Benny and Eggs your way. Spagalimis Italian Pizzeria includes a wide range like Al Funghi or Apricot Chicken. Barbeque Sauce and BLT Bagel from . McDonald's Family Restaurant - Christchurch offers Little Neighbourhood Garden Bar And Eatery and (All pizzas come with a crushed tomato base unless otherwise specified).

Nearby Sample Menus

-With streaky bacon and hollandaise sauce for $21
Big Breakfast $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
-Or with the house smoked salmon and hollandaise sauce fo $23
Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
Eggs Florentine (GF) $21
- Two poached eggs with spinach served on toast topped with hollandaise
-Or with bacon, banana and maple syrup for $23
Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
Fish of the Day POA
- Always fresh. Always delicious! Check our specials board for details

Chinese $6.00
Prawn with Cashew Nut & Mushroom $13.00
Potato Fritters $0.90
Roast Pork with Mushroom Chow Mein $10.30
Plain $4.00
Tomato $3.00
Mussels (doz)s. $9.90
Crispy Chicken $12.00

Lamb Green Curry $20.00
- with veges coconut cream and bamboo shoots
Pork Wonton (Deep Fried ) $8.00
Phad Prik Khing $20.00
- chicken, beef or pork
Prawn Fried Rice with veges $20.00
Cashew Nuts $17.00
Phad Thai, $17.00
- chicken, beef or pork Fried noodle with bean sprouts, crushed peanuts and egg
Yum Num Tok $18.00
- (Thai spicy salad with meat pieces and Thai herb) Chicken, beef or pork
Tom Yum Seafood (no rice) $15.00

Choose from one of the following:
Available 11am — 3pm
RICOTTA PANCAKE $17.00
- Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
Hollandaise, extra egg $2.00
Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise

Kid's ramen noodles & sushi balls $9.00
- Soy sauce roast pork ramen, prawn sushi ball, inari sushi
Green tea & red beans ice cream $4.90
Mixed fried curry rice $15.90
- Delicious prawn cutlet, crumbed prawn, veg croquette
Japanese tea $2.50
Kara-age chicken curry $15.90
Ribeye steak on rice $14.50
Baked pudding $4.90
Strawberry ic cream sundae $9.00

Pacific oysters 6 For $8.00
chicken $ 2.00
Potaito FrItters 4 For $ 2.80
Banana Fritter $2.00
Whole chlcken N/A
Chicken Breast $3.50
Half scoop Plain chips $ 1.70
chow 4.40

Bluff Oyster cooked 1/2 doz $14.00
Steak $5.20
Vegetarian $4.50
Cheese $4.20
Prawn Twisters each $0.80
Monster Burger double meat egg cheese & pineapple $6.50
Hashbrown 6 for $3.00
Corn Nuggets for 6 $4.00

Anari Kebab (5 pieces) $16.00
- Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
Cheese Naan (cheese) $5.00
Chicken Tikka (5 pieces) $16.00
- Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
Lemon Chicken $14.00
- This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander
Vegetable Korma $13.00
- Mixed vegetables cooked in a spicy creamy sauce
Malai Kofta $13.00
- Cottage cheese dumplings cooked in a creamy sauce
Beef Naan (minced beef) $5.00
Raita $4.00

BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
BAGEL $8.50
- with your choice of 3 fillings

FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.

Hawaiian $6.20
Meat $1.60
1/2 Dozen Crumbed Mushrooms $4.50
Satay Pack $12.50
- 2 Chicken Satay,Burgers, 1/2 Chips
Cheese Pack $9.00
- 2 Cheese Burgers, 1/2 Chips
1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
Chicken Satay / Steak Satay / Pork Satay $2.90
$29 Pack $29.00
- 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink

deep Fried Kumara Chips with Plum Powder $4.80
Taro & Yam Balls Sweet Soup $7.50
- Taro balls, Yam balls, red bean , soft peanut and Tapioca pearl in sweet soup
Sesame Oil Chicken Soup in Hot Pot $17.00
Thick Cut Toast w/ Coconut & Condensed Milk $4.80
-Taro Balls
Mango Shaved ice $6.00
Taiwanese Sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.
Signature Giant Fried Chicken Cutlet $8.50
- It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!

Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.

Big Breakfast $19.00
Vegetarian Delight $16.50
• Oven roasted vegetables, brie, chutney
Beef Nachos $18.00
- The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
Eggs Benedict $17.50
Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
SOUP $12.50
- please ask at counter
Bacon and egg focaccia $11.50