Frosty Boy (Canterbury) in Christchurch City Menu

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Frosty Boy (Canterbury) in Christchurch City has no menu available, but can choose from many other options such as ·Steak Pita or -Regular from Pita Pit. Hello Sunday Cafe offers many options including Eggs Benny and Eggs your way. Spagalimis Italian Pizzeria includes a wide range like Al Funghi or Apricot Chicken. Barbeque Sauce and BLT Bagel from . McDonald's Family Restaurant - Christchurch offers Little Neighbourhood Garden Bar And Eatery and (All pizzas come with a crushed tomato base unless otherwise specified).

Nearby Sample Menus

Chicken Fried Rice $10.00
Roast Pork with Mushroom Chow Mein $10.30
Pottle of Fried Noodles $5.50
Pineapple $3.00
Steak with Mushroom Chow Mein $10.30
Chicken Nuggets. $0.80
Sliced Pork with Cashew Nut & Mushroom $12.00
Mushroom $4.80

Cheese $4.30
Steak and Egg $5.50
Corn Patties $2.20
Fish $5.10
Scallops - Dozen (battered or crumbed) $16.00
Fish (crumbed) $3.00
Bacon & Corn Patties $2.20
Double Meat $4.30

Corn Fritter $2.20
Sole $5. 20
curry Rice Roll $2.60
Chow chow $4.20
Cheese $4.20
Bacon $4.20
Cheese onion Ring $5.60
Lasagna Topper $3.00

Fish $2.50
Egg $4.30
Extras $1.00
Fish $4.80
Twin Pack $15.00
- 2 fish 2 hotdog 2 meat pattie 2 chips
Apple turnover, $2.00
Mussel $0.80
Bacon $4.80

Served With Basmati Rice
Fish Tikka (5 pieces) $16.00
- Ling Fish marinated in spices, skewered with onions, capsicum & tomatoes baked in the tandoor
Korma $14.00
- The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
Chicken Naan (mince chicken) $5.00
Madras $14.00
- Meat prepared with desiccated coconut and Mustard seeds
Saag $14.00
- Meat cooked in spices and fresh spinach
Paneer Naan (homemade cheese) $5.00
Kashmiri Naan (raisin, coconut, nuts) $5.00

Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50

-Beef & Falafel $11.00
-Lamb & Falafel $11.00
-Chicken & Falafel $11.00
Double Cheese Burger $4.50
-Chicken & Lamb $11.00
-Chicken & Beef $11.00
-Chicken single $9.00 / double $11.00
Beef single $9.00 / double $11.00

Beef Sirloin Steak $26.90
- 250g juicy sirloin steak served with your choice of a trio of vegetables OR salad and fries topped off with your choice of:
Golden Chicken Filo $18.50
- Daily fresh flavour, served with fries and a side salad
Nachos $16.50
- With traditional topping and your choice of Beef or Spicy Chicken
Asian Spicy Chicken Noodle Salad $19.00
- Asian slaw with cashews, fresh berbs, rice noodles and Asian vinaigrette
Affogato $5.50
- A scoop of vanilla ice cream topped with a shot of hot espresso
Just Toast $5.50
- Your choice of spicy fruit/ multigrain/ white bread with butter and jam
Classic Chicken Caesar Salad $20.00
- Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
Mussels $16.50
- Cooked in coconut, lemon grass and coriander broth with toasted bread

Roast Pork Foo Young $12.50
Fried Mussels $0.90
Prawn and Cashew Nut $19.50
Seafood Chow Mein $14.50
Steak Mushroom Chow Mein $12.50
Fish 2.60
Bami Goreng (Noodles) $12.50
Pork and Cashew Nut $15.00

Tender Goat pieces in Indian sauce $8.00
Spicy Wedges with Sour Cream $7.00
Dessert Assiette to Share $20.00
- Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
Truffle Mash $7.00
Smoked Salmon on Potato Hash $14.50
- Aoraki smoked salmon on potato hash topped with poached eggs
Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
Rustic Fries and Aioli $7.00
Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise

Mai Tai $15.50
Marno Montepilciano DOCG Bottle $52.90
Penfolds Autumn Riesling $11.90 Bottle $53.90
Pinot Grigio Glass $9.90 Bottle $42.90
Johnny Walker Red $8.50
Chapel Hill 'Parson Nose' Shiraz Glass $11.90 Bottle $54.90
Herradura Reposano $10.50
PROSCIUTTO E BUFALA- Bufalo mozzarella w parma ham, fresh basil & marinated olives (as available) 22.9

Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-With Salmon $17.50
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast

Smoked beef fillet and tapenade on garlic croutons -
Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
Fresh fruit skewers marinated with mint and rum -
Roulade of Kikorangi blue cheese and spinach crêpes -
Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
New Zealand green-lipped mussels drizzled with a mustard velouté -
Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -

Oat & Raisin N/A
Onion N/A
Veggie Patty N/A
Mayo N/A
Chicken & Bacon Ranch Melt N/A
Western Egg and Cheese N/A
Herb & Garlic Toasties N/A
Wrap N/A

Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
Bacon and Eggs $12.00
- Bacon, eggs on toast
Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce