Frosty Boy (Canterbury) in Christchurch City Menu

- honeycomb, raspberry jam & butter $8.90
Super Grain muesli $11.90
- With buckwheat, seeds, pistachio nuts, amaranth & millet. Served with spiced milk & yoghurt vege - gluten free - dairy free
Pan-fried mushrooms $5
Fruit plate $11.90
- With pineapple, roasted nuts, lime, kiwifruit strawberries, yoghurt & rockmelon & seeds veggie — vegan - gluten free on request
Fried tofu on toast $17.90
- With spinach, pumpkin seeds & red onion on toasted multi-grain with hummus vege – vegan - gluten free on request
·eggs benedict $17.90
- Poached eggs with hollandaise on toasted multigrain with bacon
Fresh tomato $3
- vegemite $6.90

Massamun Curry & Rice $8.50
Ginger Stir-fry & Rice $8.50
Red Curry & Rice $8.50
Chicken Curry Puffs (4) $6.00
Fried Rice $8.50
Wontons (6) $5.00
Pad Thai Noodle $8.50
Garlic Stir-fry & Rice $8.50

Paneer Tikka Masala $15.99
- Homemade cottage cheese cooked in mild delicately spiced, added with tomatoes and onion
Chicken Tikka $11.99
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
Fish Tikka $14.99
- Fish fillets marinated with spices and yoghurt, grilled in tandoor oven
Kachumber $5.99
Gobhi Kulcha $4.99
(rice and chicken/lamb/vegetables/prawns are cooked together with nut and spices to make a sumptuous one pot meal)
Plain Rice $3.50
Makki di Roti $4.50

Deep Fried Mars Bar $3.00
Large Hot Dog (with sauce) $3.00
Chicken Kebab $3.00
Cashew Nut $4.00
Spring Roll $2.80
Chicken Pineapple on Rice $10.50
Bacon Corn Pattie $1.50
Sauced Pork with Chili $12.50

Ravioli Di Zucca $25.50
- Homemade pumpkin ravioli in a light sage sauce topped with pine nuts
Beetroot $16.00
- Tossed with rucola, hazelnuts, crumbed goats cheese & drizzled with a balsamic dressing
Risotto Verdure $24.50
- Arborio rice, green beans, peas, spring onions, zucchini, spinach & fresh mint
Olive Siciliane $14.00
- An assortment of Sicilian green olives, roasted almonds, pecorino cheese & grissini
Lasagne Di Mamma Alda $25.50
- Thin layers of pasta, basil, bechamel, beef, napoli sauce, ham & melted cheese
Brodetto Ligure $17.00
- A fresh mix of seafood in a tomato broth
Linguine Pescatore $26.50
- With mussels, clams, prawns & scallops cooked with garlic, parsley, white wine & a touch of napoli sauce
Contadina $28.00
- Homemade sausage meat, capsicums, mushrooms & olives

Raita - Classic cooler with cucumber and organic yoghurt $2.50
Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
Basmati Rice - Premium Indian rice $2.50
Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50

Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket

Pancakes $13.50
- Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
Garlic and Parsley Toasted Ciabatta $10.00
Bacon and Eggs on Toast $14.50
- Two eggs cooked any style with kiwi streaky bacon and grilled tomato
Mussels with honey, soy and sesame seeds $8.00
Smoked Salmon on Potato Hash $14.50
- Aoraki smoked salmon on potato hash topped with poached eggs
Tender Goat pieces in Indian sauce $8.00
Soup of the Day $12.00
- Made with fresh local in season ingredients. Served with toasted ciabatta
Maple marinated scallops (2) wrapped in bacon $8.00

Cheesy Garlic Toasties N/A
Lettuce N/A
Onion N/A
Three Pepper Chicken N/A
Ham N/A
Carrot N/A
Hot Chilli N/A
Old English N/A

Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce

Fish cake $5.00
stir fried peanut sauce $10.00
- Served with rice.
stir fried oyster sauce $10.00
- Served with rice.
Vegetarian curry puffs $5.00
-seafood $5.00
-seafood $5.00
tom yum soup $10.00
- Served with rice
-seafood $5.00

Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies
Chilled Chocolate Fondant $14.00
- Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
Soup of the Day $16.00
- Staff will advise on today's special, served with a bun
Lemon Parfait $14.00
- Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
Vegetarian Breakfast $21.50
- House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
Scallops $20.00
- Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
Fish & Chips $22.50
- House battered fish of the day, hand cut chips, garden salad, tartare sauce

Nahm Tok Nua $16.00
- Spicy-hot salad with diced beef, red onion, chilli, herbs & rice
Pahd Phong Garee Tofu $15.00
- Stir fry curry paste with egg, vegetables and tofu served with rice
Beef curry Red, Green, Yellow or Panaeng $16.00
- Med-spicy beef curry with vegetables, coconut milk & rice
Phad Thai Tofu $14.00
- Mild fried rice noodles with tofu, eeg, bean sprout, veges & peanuts
Phad Phong Garee $16.00
- Pork stir-fried curry paste powder with egg and vegetables
Tom Yum Tahu $10.00
- Medium tofu soup with mushrooms and lemongrass
Fish Curry Red, Green, Yellow or Panaeng $18.00
- Med fish curry with veges, coconut milk
Gaeng Pah Pla Meuk $17.00
- Jungle curry with squid and veges and rice

Pad se eaw $17.00
- Black soy sauce
Fish cake $9.50
- 6 pcs
Haw Mok Talay $23.00
- Mix seafood & 2 Extra king prawn
Lamb $1.00
Priced from components
Red Curry $17.00
Large Entree $27.00
- No.5=12, No.7, No.8. No.9 Or 10=3
Mushroom & Oyster sauce $17.00

Steam rice $3.00
Thai Money Bags (4) $8.50
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns
Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns
Chicken Noodle Tom Yum Soup $10.00
Pad Thai/Egg Noodles/Fried Rice $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu

Frosty Boy (Canterbury) in Christchurch City Menu

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Frosty Boy (Canterbury)

Canterbury > Christchurch City > Frosty Boy (Canterbury)

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237 Waltham Road, Waltham, Christchurch City, CA, 8023, New Zealand

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