Frosty Boy (Canterbury) in Christchurch City Menu

Frosty Boy (Canterbury) in Christchurch City has no menu available, but can choose from many other options such as ·Steak Pita or -Regular from Pita Pit. Hello Sunday Cafe offers many options including Eggs Benny and Eggs your way. Spagalimis Italian Pizzeria includes a wide range like Al Funghi or Apricot Chicken. Barbeque Sauce and BLT Bagel from . McDonald's Family Restaurant - Christchurch offers Little Neighbourhood Garden Bar And Eatery and (All pizzas come with a crushed tomato base unless otherwise specified).

Nearby Sample Menus

  • Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
  • Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
  • Avocado $3.50
  • Bacon $5.00
  • Tomato relish $1.50
  • Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
  • Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
  • Toast $2.00
  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
  • Garlic Bread $8.00
    • Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
  • Open Sammie $22.00
    • Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
  • Café Hotcakes $16.50
    • Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
  • Toasted Bagel $7.50
    • Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
  • Warm Lamb Salad $25.00
    • Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
  • Savoury Scrambled Eggs $16.00
    • Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
  • Pie of the Day $18.00
    • Please see our specials blackboard for today's flavours. With salad.
  • Sweet & Sour Pork on Fried Rice $14.50
  • Pan Fried Steak (veg) on Fried Rice $14.50
  • Chicken & Apricot Pie $5.00
  • Roast Pork Tomatoes on Rice $11.50
  • Sliced Beef Fried with Curry Sauce $12.50
  • Combination Foo Young on Fried Rice $14.50
  • Curry Pork on Rice $11.00
  • Prawn Fried Rice $11.50
  • Peppered Steak N/A
  • Chicken & Cranberry N/A
  • Guinness N/A
  • Steak, Bacon & Cheese N/A
  • Back by popular demand N/A
    • Butter Chicken
  • Lamb & Kumara N/A
  • Chicken N/A
  • Potato Top N/A
  • Donut or gluten free donut $2.00
  • Pineapple $4.00
  • Double Chocolate Donut $2.20
  • Kiwi $6.00
  • Groper $5.80
  • Deep Sea Cod $4.80
  • Meat Pattie $2.20
  • Moki $4.30
  • Grilled haloumi / bacon / Akaroa salmon $5.00
  • -Classic Emmental, ham, pineapple $9.50
  • -with bacon $18.50
  • Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
  • Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
  • -banana, crispy bacon and maple syru $18.00
  • Soup of the day See board / $11
  • Toasted sandwiches
  • Butter Prawn $17.99
    • Prawn cooked in cream y mild gravy with nuts and sultana
  • Cucumber $3.50
  • Paneer Bhurji $16.99
    • Grated cottage cheese cooked with chopped onion tomatoes
  • Lamb Saag $17.50
    • Diced Chicken/ Lamb cooked in a gravy of spinach, cream & spices.
  • Prawn Kadai $17.99
    • Prawn cooked in butter with garlic, tomatoes, ginger and fresh coriander.
  • Chicken Do-Pyaza $16.99
    • Diced chicken fresh onion, tomatoes cooked in mild delicately spiced gravy.
  • Cumin Rice $5.99
  • Kashmiri Pulao $8.99
  • Double Meat $4.50
  • 2 Scoops Of Chips
  • Fish $2.30
  • Bacon & Pineapple $3.50
  • 2 Meat Patties
  • 4 Fish Bites
  • Pineapple $4.00
  • Chips $2.30
  • Foccacia MELT $24.50
    • Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
  • T-BONE $36.50
    • Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
  • STUFFED CHICKEN $31.80
    • The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
  • FAMOUS FRITTERS $21.50
    • our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
  • WARM APPLE WALNUT CAKE
    • I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
  • CHOCOLATE OVERLOAD
    • A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
  • CRISPY CHICKEN $14.80
    • Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
  • SEAFOOD CHOWDER $14.50
    • Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
  • Steak with Black Bean Sauce R $11.90 / L $12.90
  • BBQ Pork on Vegetables R $11.90 / L $12.90
  • Sweet & Sour Pork R $11.90 / L $12.90
  • SzeChuen Chilli Pork R $11.90 / L $12.90
  • Plain Fried Noodle $6.50
  • Crispy Skin Chicken R $11.90 / L $12.90
  • Spring Roll $2.50
  • Plain Fried Rice $6.50
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Tom-Yum Soup $18.00
    • With rice
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • -With Salmon $17.50
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • -With Bacon $15.50
  • Beef Schnitzel $13.5
    • with friess, chopped salad & mushroom sauce
  • Sage & Confit Garlic Chicken Breast $28.5
  • Cajun Chicken Salad $17
    • Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
  • Cajun Chicken & Bacon Salad $13.5
    • Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
  • Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
    • Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
  • 250g Ribeye Steak $30.5
    • Cooked the way you like it
  • Beer Battered Blue Cod $28
  • Fries $6
  • Cashew nuts, Rice, Vegetables,tofu, meats, peanut sauce etc $3.80
  • Mint Lamb $19.50
    • Very nice thick curry with coconut cream, mint and vegetables
  • Pad Thai $17.50
    • Thick noodles fried with a mixture of veges
  • Chilli Squid $22.00
    • (Pad Prik Calmar) Stir fried squid in mixture of vegetables & fresh chillis
  • Tom Kai Gai $10.50
    • Coconut cream mixed in
  • Massamun Curry $18.50
    • A brown curry with tamarind, potato, pineapple, cinnamon sticks
  • Seafood Peanut Sauce $22.00
    • Prawns, squid, fish, mussels, scallops in peanut sauce
  • Red Curry (Gaeng Dang) $17.50
    • Spicy red curry, heaps of vegetables, bamboo, coconut cream
  • Lamb Bursa $17 Single/$26 Double
    • P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Flaming P.K Dip $9.50
    • Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
  • Falafel Entree $11.50
    • Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
  • P.K. Kids Shish $12.50
    • Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
  • For Four $18.50
  • Adana Bursa $16 Single/$25 Double
    • Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Carrot Kuku Entree $11.50
    • Carrot frittata with herbs and spices. Served with a trio of sauces
  • P.K. Rib Eye Steak $28 Double
    • Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
Frosty Boy (Canterbury)

Frosty Boy (Canterbury)

location

Address

237 Waltham Road, Waltham, Christchurch City, CA, 8023, New Zealand

phone

Phone

033664763

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Dessert , Ice Cream

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
237 Waltham Road, Waltham, Christchurch City, CA, 8023, New Zealand
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