Frosty Boy (Canterbury) in Christchurch City Menu

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Frosty Boy (Canterbury) in Christchurch City has no menu available, but can choose from many other options such as ·Steak Pita or -Regular from Pita Pit. Hello Sunday Cafe offers many options including Eggs Benny and Eggs your way. Spagalimis Italian Pizzeria includes a wide range like Al Funghi or Apricot Chicken. Barbeque Sauce and BLT Bagel from . McDonald's Family Restaurant - Christchurch offers Little Neighbourhood Garden Bar And Eatery and (All pizzas come with a crushed tomato base unless otherwise specified).

Nearby Sample Menus

Squid Ring $0.80
Fish $2.50
Chccsc&Pincapple $5.10
Fish Bile $0.90
Vegetarian Roll $2.70
Chicken Nibble $0.90
Apple turnover, $2.00
Hoki-Crumbed $2.50

Chicken Lollipop □ • $11.99
- Chicken wings marinated with ginger, garlic & spices, added with corn flour & deep fried.
Paneer Tikka Masala $15.99
- Homemade cottage cheese cooked in mild delicately spiced, added with tomatoes and onion
Chicken Kolhapuri $17.50
- Chicken cooked in red gravy with coconut cream. Nicely tempered with whole chilli. Must try.
Lamb Saag $17.50
- Diced Chicken/ Lamb cooked in a gravy of spinach, cream & spices.
Mix Pickle $2.99
Chicken Do-Pyaza $16.99
- Diced chicken fresh onion, tomatoes cooked in mild delicately spiced gravy.
Chicken Biryani $16.50
(rice and chicken/lamb/vegetables/prawns are cooked together with nut and spices to make a sumptuous one pot meal)

Kashmiri Naan $4.50
- Raisins, coconut & nut
Anari Kebab (5 pieces) $12.00
- Lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor
Keema Naan $4.50
- Mince lamb filling
Chicken Wings (8 pieces) $12.00
- Chicken wings marinated over night in yogurt, fresh herbs and spices, cooked in the tandoor, served with mint chutney
Roghan Josh (Chicken or Lamb) $14.50
- An exotic Kashmiri specialty, cooked in cardamom, cloves, cinnamon and mixed in yoghurt in a tomato based sauce
Dopayaza $14.50
- Meat cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
Mango Chicken
- Skewered tandoori boneless chicken pieces mixed in creamy mango sauce and spices
Shahi Paneer $8.50
- Homemade cheese cooked in creamy cashew-nut based sauce with almond paste and spices

Palak Paneer $13.50
- Homemade cheese cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
Ansari Gosht (Lamb) $14.50
- Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
Keema Naan $4.50
- Minced lamb filling
Chicken Tikka Masala $14.50
- Marinated chicken pieces cooked in tomato-based sauce, garnished with coriander
Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts & coriander
Aloo Kulcha $4.50
- Potato & pea filling
Roti $3.00
- Whole wheat flour
Saag $14.50
- Your choice of meat cooked in fresh spinach & spices, garnished with fresh cream - makes people "green" with envy

Minced beef nachos $17.50
- chilli con carne over corn chips, jalapenos, melted cheese and sour cream
-add bacon $18.90
Chocolate chip cookie ice cream sandwich $12.50
- Handmade cookies filled with vanilla ice cream and chocolate sauce
The Merrin St. Summer Platter $33.90
- Brie cheese, succulent prawn twisters, country fried chicken tenders, crispy pork belly bites, local salami, served with bread and dips,
South Island Salmon Fillet $31.90
- Pan seared over summer vegetables, hollandaise sauce and a parmesan tuille
Chicken Sandwich $22.90
- Grilled chicken breast over toasted sourdough, rocket, fresh tomato, bourbon mayonnaise. Topped with brie cheese & pear chutney, served with golden fries
Banoffee pie $12.50
- Sweet pastry tart filled with caramel, bananas and whipped cream
Scallop and crispy bacon salad $25.00
- Succulent scallops, crispy fried bacon with seasonal greens, cherry tomatoes and brined onions

Cake $7.50
- Our staff will advise you of today's selection
Mosaic Grand Breakfast $18.90
- Two eggs any style on buttered toast, a hash brown, streaky bacon, sausage, grilled tomato and mushrooms
BLT Sandwich and Chips $15.90
- Crispy bacon, lettuce, tomato with aioli in Turkish bread
Seafood Chowder (Entree / Main) $14.90 / $19.90
- Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
Creme Brulee $10.50
- Served with homemade biscotti
Gourmet Chicken or Beef Burger $14.90
- Add a side of fries, add $4.50
Oven Baked Focaccia $8.50
- With herb butter, served with olive oil and sweet chilli sauce
Stuff Field Mushroom $19.50
- Field mushroom stuffed with cream cheese, spinach, feta and pine nuts. Served with roasted capsicum couli and a green salad

Wedges $9.50
- Served with sour cream and sweet chili sauce
Portobello Mushrooms $4.00
-Add cheese $2.00
Your Toasty (GF/DF) $12.00
- Choose your fillings as many as you like
Kids Egg Fava(GF/DF) $8.70
- Served hash, bacon and scrambled egg
Vegan Option (GF/DF) $16.50
- Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus
Kids wedges $4.50
Fries
- Served with tomato sauce and aioli

other Extras $0.80
Doz Wontons $7.00
Giant $7.50
- 2 Meat, Bacon, Egg, Cheese & Pineapple
Chicken Fried Noodles $10.00
Meat Pattie $2.00
Lunch Box $7.00
1/2 Chicken $13.50
Scallops 1/2 Doz $9.50

Chicken Patties / Paua Patties $2.40
Pork Satay / Chicken Satay / Steak Satay $5.90
Chicken Pack $9.00
- 2 Chicken Burgers, 1/2 Chips
Satay Pack $12.50
- 2 Chicken Satay,Burgers, 1/2 Chips
1/2 Dozen Crumbed Mushrooms $4.50
1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
$29 Pack $29.00
- 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20

Griddle cooked Tofu (Hot & Spicy) $14.00
Ma Po Tofu $14.00
Stir Fried Vegetables $12.00
Griddle cooked Chicken $18.00
- Hot & Spicy/Medium Hot/Mild Hot
Steamed Rice $2.50
Braised Sea Cucumber with Spring Onions $28.00
Chicken with Cashew nut $16.00
Chinese Sweet and Sour Pork $14.00

Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
Antojitos Mexicanos (GF) $17.00
- Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
(12yrs and under only)
Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
Chiles Hellenes (GF) $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).

Deep Fried Squid $13.00
- tempura style with wasabi mayo
Vege $12.00
- eggplant, pumpkin, kumara, green beans & capsicum
King Salmon with Double Avocado $9.00
- 4pcs per serving
Salmon with Yakitori Sauce $16.00
- meal on rice served with fresh side salad
Seaweed Salad $12.50
- awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
Pork Rib Eye $7.00
- 2 skewers per serving
Prawn (3pcs) $12.50
Edamame $6.00
- baby sy beans in pods great with Japanese beers

Sweet & sour pork with fresh fruits $30.00
Pan-fried salmon fillet topped with chef’s special sauce $32.00
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Wok-fried chicken with cashews and mushrooms $32.00
Fried rice with roast pork & Chinese sausage $28.00
Wok-fried mixed vegetables
Fresh salmon sashimi $12.00
-side $14.50

Squid Rings (doz) $8.00
Plain Sausages $2.00
COD Fillets $4.50
ROAST PORK FRIED NOODLES $10.00
COMBINATION FRIED RICE $11.50
Bacon Egg $4.80
Hawaiian $5.60
STEAK MUSHROOMS ON RICE $10.50

Larb Mu $16.00
- Spicy salad with ground pork, spring onion, herns, chilli and rice
-Large $26.00
Chilli Garlic Mussel with sweet chilli sauce and rice $19.00
Gaeng Pah Nua $16.00
- Jungle curry with beef and veges
Phad Kee Mao Pla Meuk $17.00
- Medium fried rice noodles with chilli, squid and basil
Phad Preoh Wan Gai Thai $16.00
- Mild sweet & sour chicken with veges, tomatoes & rice
Phad Thai Talay $18.00
- Fried rice noodles or egg noodle with egg, bean sprout, veges and peanuts
Phad Woon Sen Pla Meuk $17.00
- Stir fried glass noodles with egg, bamboo shoots, squid and veges