Address
55 Auburn Avenue, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
Orange House in Christchurch City Menu
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Orange House in Christchurch City has no menu available, but can choose from many other options such as Shobji Bora or Mixed Vegetable Bhaja from Nobanno. The Fitz Tui Clubrooms offers many options including Fitz Ribs and Pasta of the Day. Joe's Garage Sumner includes a wide range like (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option or Muesli (v). Toasted Bagel with Cream Cheese & Preserves or Pesto and Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs from . Untouched World - Store & Cafe offers Civil & Naval and Warmed Olives.
Nearby Sample Menus
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·eggs benedict $17.90
- Poached eggs with hollandaise on toasted multigrain with bacon
- Fresh tomato $3
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Pneumatic kids’ breakfast $11.90
- Blt slider, organic samoan dried bananas, curly fries & activity pack
- - cream cheese $6.90
- - sundried tomato cream cheese $6.90
- Black beans $5
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Corn, kale & coriander fritters $17.90
- With mushy peas, chorizo sausage, whipped goats feta & a kale, pickled radish salad vege on request
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Open breakfast burrito $17.90
- With braised pork shoulder, black bean, quinoa,guacamole, salsa, parmesan cheese, chipotle mayonnaise & a poached egg vege and dairy free on request
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The original seafood chowder small9.50/big14.50
- Started here back in the dark ages, and has not been changed too much. Some folks travel for miles just to get a taste, & ya even get bread & butter to clean the massive bowl. Scrumptious!
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T-Bone (Gourmet) $36.50
- Classier version for the farmer folk wife. 500g T-Bone on baby potatoes, balsamic roasted tomatoes and a cracked pepper and mushroom sauce and a baby salad too!
- toasted sammie with bacon and mozzarella cheese $8.00
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Stuffed Chicken $30.50
- The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.
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Garlic Bread small$4.00/big$7.00
- It’s been around as long as I have so if you like garlic and cheese you should order it, you won’t be disappointed.
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Marshmallow & Ice-cream Sundae $11.00
- Lots of vanilla ice-cream & marshmallows smothered in your choice of chocolate, strawberry, passionfruit or caramel sauce. Topped with whipped cream, wafers & chocolate shavings. So if you are in the mood for lots of ice-cream, then this is for you!
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Tower of Pork $28.50
- Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
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Beer Batter Fish $17.50
- Yip just good ole fish n chips with salad and tartare sauce. I suppose I could say that the fish is base and that the batter is crisp and that the fries are cooked to perfection and that the salad is fresh to make this dish sound more exciting....
- Fish $2.40
- Pineapple $4.20
- Cheese $4.20
- Scoop chips $1.70
- Corn Fritter $2.20
- Chicken Fillet $3. 50
- Sole $5. 20
- 6 Mussels $5.00
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Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
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Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
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The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
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Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
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Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
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Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
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Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
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Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
- Herb & Garlic Toasties N/A
- BBQ N/A
- Italian Herbs & Cheese N/A
- Subway Seafood Sensation N/A
- Thinly Cut Sour Cream & Chives N/A
- Apple Slices N/A
- Veggie Delite N/A
- Thinly Cut Ready Salted N/A
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PANCAKES $16.50
- with bacon, berry compot and maple syrup
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TOASTED SANDWICH $7.50
- with your choice of 3 fillings
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TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
- Small $14.90
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LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
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ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
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EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
- Large $16.90
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Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
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Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
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Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
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Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
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Classic Green Curry $18.00
- With rice
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Tom-Yum Soup $18.00
- With rice
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Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
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Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
- Steak Foo Young $10.50
- Lemon Chicken $11.00
- Doz Fish bites $7.00
- Jam Rap $2.00
- Steak $1.70
- Happiness Burger $3.20
- 1/2 Chicken $13.50
- Satay Chicken Or Steak On Rice $12.50
- Sour and Spicy Soup Sml $5.00/Lge $15.00
- Chinese Sweet and Sour Pork $14.00
- Hot Plate Venison $24.00
- Chef's Fried Chicken Steak $14.00
- Tofu with preserved Egg $8.00
- Meat with pickled cabbage Hot Pot $14.00
- Braised Pork Hock Slice with Brown Sauce $12.00
- Stir Fried Lettuce $14.00
- Broccoli and toasted garlic almonds (v) $9.50
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Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
- Truffle parmesan fries (v) $10.00
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Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
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Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
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Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
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Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
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San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
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tom kha soup $10.00
- served with rice.
- -seafood $5.00
- -seafood $5.00
- -chicken / pork / beef / lamb $3.00
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stir fried peanut sauce $10.00
- Served with rice.
- pad see-eiw $10.00
- Chicken satay $6.00
- -seafood $5.00
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Beef Nachos $18.00
- The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
- Available all day at $9.50, GF available
- Pancake Stack with maple $16.00
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SOUP $12.50
- please ask at counter
- Vegetarian Delight $16.50
- • Bacon, egg, Cheddar and tomato relish
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Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
- • Oven roasted vegetables, brie, chutney
- Bacon R $9 / L $12
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Seaweed R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
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Dumplings Combination (30 Pcs) $30.00
- Combination platter
- Crispy Chicken $5.00
- Tuna Mayonnaise $7.00
- Spicy Pork $7.00
- Crispy Chicken $7.00
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Vegan $6.00
- 6 Pieces
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Vegetable samosa $5.00
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry then deep fried golden brown. Serves well with the tamarind chutney
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Tandoori prawns (8pcs) $16.00
- King prawns marinated aromatically with fresh herbs, spices and touch of garlic, cooked delicately in the tandoor
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Chicken tikka masala $15.80
- Marinated chicken pieces cooked in a mild tomato sauce with chopped onion masala. Must try
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Raita $2.50
- Traditional indian side of yoghurt with diced cucumber and spices
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Lamb madras $16.30
- A dish from south of india.Lamb pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
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Mix veg $14.00
- Mix vegetables and cottage cheese cooked with fresh onions and tomato in thick gravy
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Chutney and pickles each $2.50
- Mango chutney and mixed pickles
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Basmati rice $2.50
- Aromatic steamed basmati rice
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Pad se eaw $17.00
- Black soy sauce
- Pineapple curry $17.00
- All meals come with rice except Fried Rice or Noodle
- With coconut cream & rice
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Haw Mok Talay $23.00
- Mix seafood & 2 Extra king prawn
- Holy basil & Hot spices $17.00
- Tofu -$0.50
- Broccoli & Oyster sauce $17.00
Orange House
Phone
033415988
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: Closed, Sunday: 11:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
Cash
55 Auburn Avenue, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch City Chinese Menus
- Canterbury Chinese Menus