Cashel Fish and Chip in Christchurch City Menu

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Cashel Fish and Chip in Christchurch City has no menu available, but can choose from many other options such as Local Akaroa Salmon Fillet (HC) or Fish of the Day (GF) (HC) (*) from Oopen Pasta & Grill - Ibis Hotel. The Store @ Tai Tapu offers many options including BREAKFAST TRIFLE and PEACH & STRAWBERRY CREPES. Carlton includes a wide range like Crusty Warm Sour Bough Loaf or Minestrone. Hummus Dip and Haydari Dip from . Persian Kitchen offers Providence Cafe and All Day Breakfast.

Nearby Sample Menus

Daily soup served with bread $12.00
Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
Potato rosti $2.50
Tomato relish $1.50
Fresh range eggs $1.50 each
Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
Seasonal greens $5.00
Bacon $5.00

Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.

CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
+ Fried egg $2.00
Vietnamese Salad $18.00
- Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
Available till 11am
Sour Dough/ Grain / GF Bread
Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo

Kung Pao Chicken (Spicy) $13.90
Beef With Vegetables In Chilli Sauce $14.90
Rice & Sizzling Satay Squid N/A
Vegetarian Ma Po Tofu (Spicy) $13.90
Chicken With Cashew Nuts $15.90
Fried Noodles / Rice With Chicken $10.00
Sauteed Mixed Vegetables $12.00
Deep Fried Spring Rolls(Vegetable) $3.80

Basmati Rice - Premium Indian rice $2.50
Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50

Kebab Skewer $5.00
Barbosa $3.50
KoftanKebab $15.50
Green salad $6.50/$8.50
Delux Open Souvlaki $17.00
- Served with cheese, mushroom, green salad and our dressing in a pizza box
Falafel veg $8.00/$11.00/$14.00
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
Baklava $3.50

Tom-Yum Soup $18.00
- With rice
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Classic Green Curry $18.00
- With rice
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce

Hot Plate Beef $18.00
Meat with pickled cabbage Hot Pot $14.00
Stir Fried Chinese Mushroom with Vegetables $14.00
Griddle cooked Chicken $18.00
- Hot & Spicy/Medium Hot/Mild Hot
Sea Cucumber Soup Sml $8.00/Lge $22.00
Stir Fried Vegetables $12.00
Chicken and Corn Soup Sml $5.00/Lge $15.00
Ma Po Tofu $14.00

Turkey N/A
Oven Roasted Chicken N/A
Cheesy Garlic Toasties N/A
Chicken Teriyaki N/A
Yoghurt N/A
Ham, Egg and Cheese N/A
Hot Chilli N/A
Jalapenos N/A

Pineapple $3.80
Sole Fillets $4.50
Curry Rolls $2.50
STEAK EGG FOO YOUNG $11.00
ROAST PORK CHOW MEIN $10.00
FRIED NOODLES $6.50
CHICKEN & CASHEW NUTS $12.00
Steak $5.50

Hash Brown $3.00
Sausages $3.00
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Eggs (2) $3.00
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach

-chicken / pork / beef / lamb $3.00
-chicken / pork / beef / lamb $3.00
Ntsf. Seafood tom yum $15.00
-seafood $5.00
-chicken / pork / beef / lamb $3.00
pad see-eiw $10.00
-seafood $5.00
-chicken / pork / beef / lamb $3.00

●Tandoori chicken
- India's most favourite, whole chicken marinated overnight in the yoghurt with fresh herbs and spices serves with the side of mint chutney. Must try
Prawn jalfrezee $16.90
- Prawns cooked with the onion, capsicum and coconut cream with added spices
Pakora wedges (8pcs) $5.00
- Mildly spiced potatoe slices in a chick pea batter served with tamarind chutney
Peas pulao rice $4.00
- Rice cooked with the nicely tempered peas
Prawn saag $16.90
- Prawns cooked with spinach purée. And chef's added special herbs and spices
-Half $12.50
Mushroom do pyaza $15.00
- Mushroom cooked with the diced onion and creamy gravy
Sweet/Salted lassi $3.00
- Sweet mango lassi and salted lassi made from yoghurt

Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00