The Carvery in Christchurch City Menu

ROAST ROAST
  • Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
    • Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
DON'T FANCY A ROAST DON'T FANCY A ROAST
  • Sage & Confit Garlic Chicken Breast $28.5
  • 250g Ribeye Steak $30.5
    • Cooked the way you like it
  • 200g Eye Fillet Steak $38
    • Cooked the way you like it
  • Beer Battered Blue Cod $28
  • Cajun Chicken Salad $17
    • Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
CHILDREN CHILDREN
  • Kids Roast $8.5
    • Comes with soft freeze ice cream in a cone
LUNCH MENU LUNCH MENU
  • The Roast $13.5
    • Today's roast of the day (Please ask our staff)
  • Beer Battered Fish & Chips $13.5
    • with tartare & chopped salad
  • Belt Panini $13.5
    • Bacon, egg, lettuce, tomato, fries & chopped lettuce
  • Curry of the Day $13.5
    • with steamed jasmine rice
  • Cajun Chicken & Bacon Salad $13.5
    • Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
  • Beef Schnitzel $13.5
    • with friess, chopped salad & mushroom sauce
A LITTLE EXTRA A LITTLE EXTRA
  • Garlic Bread $6
  • Fries $6
  • Extra vegetables & salad $6

Nearby Sample Menus

Under The Red Verandah (sample menu)
  • -Or with bacon, banana and maple syrup for $23
  • -With streaky bacon and hollandaise sauce for $21
  • Breads and Dips (GF) $15
    • House breads served with a trio of dips
  • Steak Sandwich $22
    • Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
  • Fish of the Day POA
    • Always fresh. Always delicious! Check our specials board for details
  • Kedgery (GF) $23
    • Smoked fish kedgery, with crispy onions, finished with a poached egg
  • Eggs Benedict $21
    • Poached eggs and toast
  • -Or with the house smoked salmon and hollandaise sauce fo $23
Zab Thai Food Takeaway (sample menu)
  • Sweet and Sour & Rice $8.50
  • Basil and Chili Stir-fry & Rice $8.50
  • Chicken Curry Puffs (4) $6.00
  • Pork Spare Ribs $6.00
  • Chicken Satays (4) $6.00
  • Cashew Nut Stir-fry & Rice $8.50
  • Wontons (6) $5.00
  • Green Curry & Rice $8.50
Phad Thai Restaurant (sample menu)
  • Combination Seafood Chillies and Basil $21.00
  • Money Bags $8.00
  • Fried Rice $17.00
    • chicken, beef or pork with veges
  • Spicy Prawn and Basil $20.00
    • with veges, fresh chillies
  • Fish Cake $8.00
  • Peanut Sauce $18.00
    • chicken, beef or pork with veges in homemade peanut sauce
  • Tom Yum Chicken $15.00
  • Fish Fillet in Green Curry with veges $20.00
Seaview Rd Fisheries (sample menu)
  • vegetarian $5.40
  • chicken $ 2.00
  • scallops 6 For $8.00
  • Giant $ 7.40
  • 1 Filling $3.50
  • Lemon Fish $ 2.50
  • Lasagne Topper $2.80
  • mini Donuts 6 for $2.80
Indian Fendalton (sample menu)
  • Prawn Saag $20.00
    • Prawn cooked in spinach and spices, makes people ‘green’ with envy
  • Chicken Curries $10.00
  • Aloo Jeera $13.50
    • Diced potatoes cooked with cumin seeds and spices
  • Tandoori King Prawn (8 pieces) $14.00
    • Prawn marinated aromatically with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney
  • Chicken Tikka Masala $14.50
    • Chicken pieces cooked in a tomato-based sauce, garnished with coriander
  • Tandoori Mushroom (8 pieces) $9.00
    • Mushrooms dipped in garlic and yogurt marinadethen cooked in tandoor
  • All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
  • Papadam $1.00
    • Lentil flour roasted in the tandoor
Subway - Christchurch (sample menu)
  • Apple Slices N/A
  • Herb & Garlic Toasties N/A
  • Choc Chip N/A
  • Roast Beef N/A
  • Aioli N/A
  • Honey Mustard N/A
  • Flatbread N/A
  • Chicken & Bacon Ranch Melt N/A
O'Shea's Public House (sample menu)
  • Serving of Fries $3.50
  • Celtic Crumbed Fish $17.50
    • Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
  • O'Shea's Toasted Sandwich $12.90
    • Your choice of ham, tomato, onions, cheese or pineapple, served with fries.
  • Serving of Grilled Tomatoes $3.50
  • Hot Apple Shortcake $8.90
    • Served with ice cream and cream.
  • Eggs Benedict $18.90
    • Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
  • Hot Chocolate Fudge Cake $8.90
    • Served with ice cream and cream.
  • -Roast of the day
The Shroom Room (sample menu)
  • -Holly, aioli, pesto, toast $2.00 each
  • ● Bagel w/ cream cheese + pesto or butter + jam $9.00
  • Falafel Pattie $15.50
    • Served w/ chips
  • Eggs on Toast $10.50
  • Gangsta $22.50
    • Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
  • Toast & Spreads $7.50
  • GF=Gluten Free
  • Museli w/ Fresh Fruit. berries & yoghurt $11.00
Ilam Barbeques (sample menu)
  • -Chicken & Beef $11.00
  • -Beef & Lamb $11.00
  • -Salad $5.00
  • Chicken single $9.00 / double $11.00
  • -Chicken & Falafel $11.00
  • Beef single $9.00 / double $11.00
  • -Chicken & Beef $11.00
  • -Lamb & Falafel $11.00
Little Brown Jug (sample menu)
  • Seasoned Wedges $12.00
    • Topped with grrilled Bacon, melted cheese, & heaps of sour cream
  • Venison Shank $18.00
    • In a Red Wine & Plum jus with Mash & Peas
  • Shrimp Cocktail $12.00
    • Made the olf Fashioned way
  • Creamy Chicken $24.00
    • Chicken,Cream, Cheese, Pesto & Cashew Nuts
  • Gourmet Flat Bread $10.00
    • Topped with olives, Cheese, Basil, Peppers & Red onion
  • Mini Pork Roast $10.00
    • with vegetables and Gravy
  • Chicken Brie & Bacon Burger $16.00
    • Chicken Pattie topped with Brie & Bacon with a side of Fries
  • Bar Basket $12.00
    • 4 x Chicken Nuggets, Spring Rolls,Samosas & Fries with sweet Thai Chilli Sauce
New Brighton Burger Bar (sample menu)
  • Potato Fritter $0.80
  • Doz Potato Fritter $7.00
  • Fish $4.80
  • 1 1/2 Doz Samosa $7.00
  • Fresh whole Crumbed Sole $5.00
  • Chicken Nibbles $0.70
  • Burger Giant Burger $7.50
  • Fried Mushrooms 1/2 Doz $4.20
Myhanh Vietnamese Restaurant (sample menu)
  • ● LAU / Steam Boat
  • Chim Cut Roti - Five-spice Quail $14.00
  • Ga Xao Sa Ot Chicken Lemongrass & Chilli / Ga Xao Sate Satay Chicken $15.00
  • -Combination Fried Rice
  • Heo Xao Sa Ot Pork with Lemongrass and Chilli / Heo Xao Hanh Cung Pork Ginger and Spring-Onion $15.00
  • Com Ga CaRi Chicken Curry On Rice / Com Suon Pork Chop On Rice / Com Xao Thap Cam Combination Meat On Rice / Com Xao Hai San Seafood On Rice $10.00
  • ● Menu 1
  • -Cube Chicken
Tudors on Papanui (sample menu)
  • - Ham $17.50
  • Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
    • Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
  • Barry's Bay Cheese Selection $18 For 1 / $28 For 2
    • A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
  • NZ Green Lipped Mussels $15.00
    • Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
  • Affagato $8.00
    • Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
  • Beef Fillet 180gm $38.00
    • Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
  • Tri Colour Scallops and Black Pudding $16.00
    • Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
  • Duck Liver Parfait $15.00
    • Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
Gin's Takeaways (sample menu)
  • SWEET & SOUR FISH $10.50
  • Tarakihi Fillets $4.50
  • ROAST PORK TOMATOES ON RICE $10.50
  • Potato Fritters 3 for $2.00
  • Seafood Sticks $1.80
  • Jam Rap $2.00
  • Chicken Nibbles $9.00
  • ROAST PORK FRIED NOODLES $10.00
Phuket Thai Restaurant (sample menu)
  • Som turn $10.90
    • Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
  • Pork Spare Ribs $10.90
    • 6 pieces of grilled marinated pork ribs
  • Steak satays $9.90
    • 4 marinated kebab sticks topped with peanuts sauce
  • Pad se-eew sen mi $12.90
    • Fried thin rice noodles in soy sauce with meat and vegetables
  • Grilled chicken $9.90
    • wings 6 pieces of grilled marinated chicken nibble
  • *** Additional of $2.00 for all Seafood meals ***
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Chicken satays $9.90
    • 4 marinated kebab sticks topped with peanut sauce
The Carvery

The Carvery

location

Address

310 Sawyers Arms Road, 310 Sawyers Arms Road, Bishopdale, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033599586

email

Email

reception@papanuiclub.co.nz

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Cafe Food , European

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
310 Sawyers Arms Road, 310 Sawyers Arms Road, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
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