Garden Chinese Restaurant in Hastings Menu

ORGANIC CHICKEN APPETISERS ORGANIC CHICKEN APPETISERS
  • Murg Lasooni Tikka $12.90
    • Boneless chicken pieces marinated with fresh garlic, yoghurt & spices, roasted in the clay oven
  • Murg Nawabi Tikka $12.90
    • Boneless chicken pieces infused in cheese, cashew nut paste & spices, roasted in the clay oven
  • Chicken Pakora $12.90
    • Boneless chicken pieces dipped in battered of chickpea flour and spices then deep fried
ORGANIC CHICKEN MAINS ORGANIC CHICKEN MAINS
  • Zafrani Murg $19.90
    • Roast chicken pieces cooked in almond & cashew nut gravy with saffron, aromatic spices & herbs
  • Murg Do Pyaza $19.90
    • Boneless chicken pieces cooked with extra onion, fresh yoghurt & ground spices
  • Murg Tari Wala $18.90
    • A very popular North Indian home style chicken curry prepared with onions, tomato & ground spices
  • Dum Ka Murg $18.90
    • Boneless chicken pieces marinated & cooked with aromatic spices, ginger, garlic & ground almonds
  • Murg Rasila $19.90
    • Boneless chicken pieces & mixed vegetables cooked together with nuts, raisins, coconut cream & aromatic spices
VEGETARIAN APPETISERS VEGETARIAN APPETISERS
  • Onion Bhaji $5.90
    • Onion sliced battered with chickpea flour & spices then deep fried
  • Samosa (2 pieces) $7.90
    • Deep fried pastry stuffed with potato, green peas & ground spices
  • Paneer Pakora $8.90
    • Fresh cottage cheese pieces dipped in battered chickpea flour & spices then deep fried
  • Tandoori Mushroom $6.90
    • Mushroom stuffed & marinated in yoghurt & spices, cooked in the clay oven
NON-VEG APPETISERS NON-VEG APPETISERS
  • Tandoori Chicken Half $10.90 Full $19.90
    • Whole chicken marinated in fresh yoghurt, ginger, garlic & ground spices, roasted in the clay oven
  • Tandoori Chicken Tikka $8.90
    • Boneless pieces of chicken marinated with fresh yoghurt, ginger, garlic & ground spices, roasted in the clay oven
  • Lamb Chops (3 pieces) $12.90
    • Lamb chops marinated with fresh yoghurt, ginger, garlic & spices roasted in the clay oven
  • Lamb Seekh Kebab $8.90
    • Lean lamb mince skewered with freshly chopped onion, capsicum & ground spices then roasted in the clay oven
SEAFOOD APPETISERS SEAFOOD APPETISERS
  • Tandoori Fish Tikka $9.90
    • Fresh fish pieces marinated with yoghurt, ginger, garlic & ground spices, roasted in the clay oven
  • Squid Chat $6.90
    • Squid battered with cornflour, egg & spices then tossed with curry leaves & mustard seeds
  • Lemon Pepper Scallop $8.90
    • Battered scallops tossed with garlic, spices, lemon juice & crushed black pepper
MAINS MAINS
  • Butter Chicken $16.90
    • A delicious world famous dish, roast chicken pieces cooked in creamy tomato gravy with aromatic spices & herbs
  • Chicken Tikka Masala $16.90
    • Roasted chicken cooked in masala sauce made with fresh onion, tomato, fresh cream & spices
  • Honey Chicken $16.90
    • Battered & deep fried chicken pieces cooked in honey & lemon sauce
  • Garlic Chilli Chicken $16.90
    • Battered & deep fried chicken pieces cooked with fresh garlic, capsicum, onion & spices
  • Korma (Chicken, Lamb, Beef or Goat) $16.90
    • Very popular rich dish prepared with meat pieces, cashew nuts & almond gravy with aromatic spices
  • Rogan Josh (Lamb or Goat) $16.90
    • North Indian home style curry prepared with meat pieces, onion, tomato & ground spices
  • Dhansak (Chicken, Lamb, Beef or Goat) $16.90
    • Your choice of meat pieces cooked with lentils & ground spices
  • Balti (Chicken, Lamb, Beef or Goat) $16.90
    • Your choice of meat pieces cooked in thick masala gravy with capsicum & onion
  • Kali Mirch (Chicken, Lamb, Beef or Goat) $16.90
    • Meat pieces cooked in onion, tomato gravy with fresh cream & ground spices
  • Booti Masala (Lamb, Beef or Goat) $16.90
    • Tender pieces of meat cooked with aromatic spices & ground nuts
  • Jalfrezi (Chicken, Lamb, Beef or Goat) $16.90
    • A delicate combination of meat & vegetables cooked together with ground spices
  • Saag Wala (Chicken, Lamb or Goat) $16.90
    • Popular North Indian dish, prepared with meat, pureed spinach & ground spices
  • Mushroom (Chicken, Lamb, Beef or Goat) $16.90
    • Delicious combination of meat & mushrooms cooked together with masala gravy
  • Vindaloo (Chicken, Lamb, Beef or Goat) $16.90
    • Popular dish from Goa, prepared with meat, potato and ground spices
  • Madras (Chicken, Lamb, Beef or Goat) $16.90
    • South India style dish prepared with meat, coconut, cream & spices
VEGETARIAN MAINS VEGETARIAN MAINS
  • Aloo Methi $15.90
    • Potato pieces cooked with fenugreek leaves, cumin seeds, fresh tomato & ground spices
  • Aloo Gobhi $15.90
    • Potato & cauliflower cooked with onion, tomato & ground spices
  • Veg Jhalfrezi $15.90
    • Mixed vegetables cooked together with onion, capsicum & spices
  • Dal Taka-Tak $15.90
    • Yellow & black lentils cooked with fresh onion, tomato & spices
  • Chana Palak $15.90
    • Chickpeas cooked with spinach puree & ground spices
  • Chana Masala $15.90
    • Chickpeas cooked with fresh onion, tomato & ground spices
  • Aloo Sag $15.90
    • Potato pieces & spinach puree cooked together with ground spices
  • Paneer Tikka Masala $15.90
    • Fresh cottage cheese cubes cooked in thick masala gravy with fresh cream
  • Palak Paneer $15.90
    • Fresh cottage cheese cooked with spinach puree & ground spices
  • Paneer Kali Mirch $15.90
    • Fresh cottage cheese cubes cooked in onion, tomato gravy & spices
  • Mutter Paneer $15.90
    • Green peas & fresh cottage cheese cooked together with ground spices & fresh cream
  • Kashmiri Veg Korma $15.90
    • Mixed vegetables cooked creamy cashew nut gravy with aromatic spices, nuts, raisins and pineapple
  • Mushroom Mutter $15.90
    • Mushrooms & green peas cooked together in vegetable gravy & ground spices
  • Lasooni Palak $15.90
    • Spinach puree & sweet corn cooked together with ginger, garlic & ground spices
  • Malai Kofta $15.90
    • Kofta (balls) made with fresh cottage cheese & cooked in creamy cashew nut gravy with ground spices
  • Dal Makhani $15.90
    • Black lentils simmered overnight then cooked with butter, cream & tomato puree
SEAFOOD MAINS SEAFOOD MAINS
  • Samudri Swad $19.90
    • A delightful combination of fish, prawn, squid & scallops cooked together with aromatic spices & coconut cream
  • Squid or Prawn - Kali Mirch $18.90
    • Your choice of seafood cooked with coconut cream, ground spices & crushed black pepper
  • Prawn Do Pyaza $18.90
    • Prawns cooked with extra onion, fresh yoghurt & ground spices
  • Fish or Prawn - Malabari $18.90
    • Your choice of seafood cooked with coconut cream, ground spices, curry leaves & mustard seeds
  • Prawn or Scallop - Masala $18.90
    • Your choice of seafood cooked in onion and tomato gravy with ground spices & coconut cream
RICE DISHES RICE DISHES
  • Steamed Rice, Pulao Rice or Coconut Rice $5
  • Chicken Biryani $16.90
  • Lamb Biryani $16.90
  • Goat Biryani $18.90
  • Veg Biryani $15.90
MAIN BREAD MAIN BREAD
  • Plain Naan $3
  • Garlic Naan $3.50
  • Butter Naan $3.50
  • Cheese Naan $4.50
  • Cheese & Garlic $4.50
  • Roti $3
  • Keema Naan $5
  • Peshawari Naan $5
  • Missi Roti $3
ACCOMPANIMENTS ACCOMPANIMENTS
  • Poppadom (each) $1
  • Mixed Pickle $3
  • Mango Chutney $3
  • Raita $4

Nearby Sample Menus

  • -Stuffed Mushrooms (4 pieces $10.50
    • Mushrooms stuffed with marinated minced pork, spices, deep fried and served with dipping sauce
  • Pla Muek Choo Chee $22.50
    • Crispy fried squid topped with red curry coconut sauce, capsicum and kaffir lime, with broccoli
  • Golden Wok Noodle $19.50
    • Stir fried egg noodles with prawns, chicken, peas,onion, eggs, cabbage, and carrots
  • Thai Silk Laksa $14.50
    • Seafood cooked in curry paste, coconut milk, bean sprout tofu, coriander and egg noodles
  • Gwitira Nuer Nam $12.50
    • Braised beef in thai spices in our secret broth and rice noodle, with fresh bean sprout, green onion and coriander
  • Starter
  • Panang Curry $20.50
    • Slightly sweet and creamy curry with capsicum peanut and kaffir lime. Chicken or pork
  • Tom Kha Gai E $10.50 / M $18.50
    • Soup of coconut milk, includes chicken, mushroom, galangal, lemongrass, lime leaves and lemon juice
  • Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
  • Maura farm quail, drunken grapes, puffed grains $32.00
    • 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
  • Terrôir potatoes, rosemary, garlic $9.00
  • Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
    • Lustau Pedro Ximénez San Emilio sweet ~ 9.00
  • Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
    • 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
  • Terrôir sorbet (selection of flavours) ~ per scoop $5.00
  • Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
    • 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
  • Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
  • WHITE CHOCOLATE MOUSSE $4.50 / $9.00
    • with a raspberry jelly(GF)(single/small)
  • FISH PIE (GF) $7.50 / $14.00 / $21.50
    • hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
  • TIRAMISU $10.00/ $15.00
    • coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
  • PUMPKIN RISOTTO $8.00 / $19.50
    • topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
  • PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
  • GREEK LAMB PIE $6.50 / $18.50
    • tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
  • BEEF STROGANOFF $7.50/$14.00 /$20.50
    • slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
  • CHICKEN POT PIE $7.00 / $13.00 / $19.50
    • free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
  • CAESAR SALAD $18.00
    • Lettuce, crispy bacon, parmesan cheese, croutons, caesar dressing and topped with a poached egg(ADD CHICKEN $4.00/VEGETARIAN $16.00 X2 EGGS)
  • SIDE OF SEASONAL SALAD $8.00
  • STEAK MEAL $30.00
    • 250g of ribeye steak served with your choice of(Mashed potato, Wedges, or Fries/ Mushroom, Garlic or Peppercorn Sauce/Seasonal Salad or Vegetables /Add a fried egg $2 / Add Prawns $5)
  • KIDS 1/2 PIZZA $9.00
    • Create your own
  • FRIES $8.00
  • PLATTER FOR 2 $34.00
    • 1 cheese - Blue cheese, camembert, or gouda+ 125g of sliced rib eye steak
  • BEER PLATTER $26.00
    • Prawn twisters, fish bites, onion rings, chicken wedges, broccoli bites and fries served with 3 dipping sauces - Serves 4 (1/2 SIZE $16.00 Serves 2)
  • FRENCH TOAST $16.00
    • Egg dipped bread pan fried, served with grilled banana, bacon & maple syrup(VEGETARIAN $14.00/KIDS 1/2 SIZE $10.00)
  • (CYM)Choice of your meat:
  • -Chicken $18.50
  • YUM-TA-LAY Thai Spicy Seafood Salad $20.00
  • Mixed Seafood/Squid/Prawns $20.00
  • (CYM)Choice of your meat:
  • KAO-PAD-PRIK GAENG (CYM)
    • Stir fried jasmine rice with red curry paste, green beans, broccoli, capsicum & egg
  • Crispy Pork/Roasted Duck $20.00
  • PAD-NAM-MUN-HOY (CYM)
    • Stir fried mixed vegetables with your choice of meat with oyster sauce
  • Caesar salad $18.80
    • Classic salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg
  • Fresh baked bagel toasted with cream cheese and jam $9.20
  • Pasta of the day $14.80
    • Fresh pasta oven baked served in a cream and mushroom sauce topped with grilled cheese and garlic toast (Ask for todays)
  • Hot Cake Stack $17.50
    • Pancakes with streaky bacon, caramelized banana or mixed berries, maple syrup & whipped cream
  • B.E.T.A. Bagel. Fresh baked bagel toasted with bacon, egg, tomato and avocado $15.80
  • Croque Monsieur $12.80
    • The Ham and Cheese Sandwich made famous in France. Not just any sandwich. Toasted sourdough or multi grain bread with lashings of glazed ham off the bone with seeded mustard, swizz cheese melted through topped with a bechamel cheese sauce
  • Caveman Paleo Power Breakfast $22.50
    • Our gym junkie big breakfast with 3 eggs any style, free range streaky bacon, wilted spinach and balsamic marinated mushrooms, fresh avocado and fresh tomato
  • The Classic Eggs Benedict $17.90
    • Bacon, smoked Salmon or grilled Ham off the Bone served on toasted old English muffin with two poached eggs topped with our own home made hollandaise
  • TEMPURA FISH $15.00
    • served with lemon wedge and tartare
  • COOKIE CARAMEL SAUCE $5.00
  • T- BONE STEAK $32.00
    • 500g NZ T-bone steak cooked to your liking served with salad and fries or vegetables (GF)
  • CHICKEN PARMIGIANA $25.00
    • oven baked crumbed chicken topped with cheese and tomato top served with roasted potato and salad
  • MUFFIN'S $5.00
  • CHICKEN WINGS (GF) $15.00
  • SALT & PEPPER SQUID SALAD $16.00
    • crispy squid on salad with citrus slice
  • SCOTCH FILET $30.00
    • 250g. NZ beef cooked to your liking served with salad and fries or vegetables (GF)
  • Pork and sausage ragout, braised cabbage n/a
  • Vidal seasonal soup n/a
  • Rustic fries, aioli, tomato ketchup $8.00
  • Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
  • Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
  • Apple and blackberry crumble with vanilla ice cream n/a
  • Sticky date pudding with cream n/a
  • Prawn & paella arancini balls, lemon aioli n/a
  • ●Sashimi
  • -Medium $65.00
  • Katsu Curry $16.00
    • Chicken, Prawn Tempura (5Pcs)
  • Teriyaki Chicken Roll $10.00
    • Chicken, Avocado
  • Lunch Box $16.00
    • Beef, Teriyaki Chicken, Spicy Pork
  • Chicken Yakitori $7.50
  • -Large $75.00
  • Salmon Salad Roll $14.00
    • Cucumber, Avocado/ Topping: Raw Salmon, Onion, Fish Egg
  • Garlic Bread $6.00
  • Market Fish $26.00
    • See specials board for details
  • Pan Seared or Crumbed Scallops $25.00
  • Brandy Snaps $6.50
    • filled with fresh cream
  • Surf n' Turf $28.00/$24.00
    • Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
  • Pan Seared or Crumbed Scallops $14.00
  • Mini-Me Meal $12.00
    • Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
  • Eye Fillet Steak 220g. $29.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
  • Eggs on Toast your style $9.50
  • Bacon and Eggs with Toast $15.00
  • Toast served with Preserves $5.00
  • Smoked Salmon Bagel with Cream Cheese $12.00
  • 3 Egg Omelette with your choice of filling’s $17.00
  • Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
  • Crepe served with Bacon, Banana and Maple Syrup $17.00
  • Toast Bagel served with Cream Cheese and Jam $8.00
  • toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
  • the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
  • aromatic curry of the day (GF) $16.50
  • eggs benedict with choice of bacon or salmon $18.50
  • eggs on toast, poached, fried or scrambled $9.50
  • indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
  • beer battered blue cod with hand cut chips and sauce tartare $19.50
  • linguini á la carbonara $18.50
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Asparagus (in season) $19.50
    • Asparagus with streaky bacon & hollandaise topped with a poached egg
  • Vintners Platter $36.00
    • A mixed platter of Chefs creations, meats, Antipasto served with breads
  • Breads Dip & Olive Oil $15.00
    • Breads, with a homemade dip of the day & Olive Oil
  • Crispy Calamari (GF) $15.00
    • Crispy coated calamari with aioli
  • Affogato (+18 if with a liqueur) $11.50
    • Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
  • Mixed Salad $7.50
    • Garden leaves, tomatoes, cucumber & citrus dressing
  • Lemon and Pea Risotto (GF) (V) $19.50
    • Lemon & Pea risotto, finished with parmesan
  • Our chalk board often has an additional dish of the day
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Warm Halloumi Salad From $11.50
    • Grilled Halloumi Cheese served with salad greens
Garden Chinese Restaurant

Garden Chinese Restaurant

location

Address

14 Joll Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand

phone

Phone

068777208

clock

Opened hours

Monday: 4:30 – 10:00 PM, Tuesday: 4:30 – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 4:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Indian , North Indian , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cheap Eats ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
14 Joll Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand