Garden Chinese Restaurant in Hastings Menu

ORGANIC CHICKEN APPETISERS ORGANIC CHICKEN APPETISERS
  • Murg Lasooni Tikka $12.90
    • Boneless chicken pieces marinated with fresh garlic, yoghurt & spices, roasted in the clay oven
  • Murg Nawabi Tikka $12.90
    • Boneless chicken pieces infused in cheese, cashew nut paste & spices, roasted in the clay oven
  • Chicken Pakora $12.90
    • Boneless chicken pieces dipped in battered of chickpea flour and spices then deep fried
ORGANIC CHICKEN MAINS ORGANIC CHICKEN MAINS
  • Zafrani Murg $19.90
    • Roast chicken pieces cooked in almond & cashew nut gravy with saffron, aromatic spices & herbs
  • Murg Do Pyaza $19.90
    • Boneless chicken pieces cooked with extra onion, fresh yoghurt & ground spices
  • Murg Tari Wala $18.90
    • A very popular North Indian home style chicken curry prepared with onions, tomato & ground spices
  • Dum Ka Murg $18.90
    • Boneless chicken pieces marinated & cooked with aromatic spices, ginger, garlic & ground almonds
  • Murg Rasila $19.90
    • Boneless chicken pieces & mixed vegetables cooked together with nuts, raisins, coconut cream & aromatic spices
VEGETARIAN APPETISERS VEGETARIAN APPETISERS
  • Onion Bhaji $5.90
    • Onion sliced battered with chickpea flour & spices then deep fried
  • Samosa (2 pieces) $7.90
    • Deep fried pastry stuffed with potato, green peas & ground spices
  • Paneer Pakora $8.90
    • Fresh cottage cheese pieces dipped in battered chickpea flour & spices then deep fried
  • Tandoori Mushroom $6.90
    • Mushroom stuffed & marinated in yoghurt & spices, cooked in the clay oven
NON-VEG APPETISERS NON-VEG APPETISERS
  • Tandoori Chicken Half $10.90 Full $19.90
    • Whole chicken marinated in fresh yoghurt, ginger, garlic & ground spices, roasted in the clay oven
  • Tandoori Chicken Tikka $8.90
    • Boneless pieces of chicken marinated with fresh yoghurt, ginger, garlic & ground spices, roasted in the clay oven
  • Lamb Chops (3 pieces) $12.90
    • Lamb chops marinated with fresh yoghurt, ginger, garlic & spices roasted in the clay oven
  • Lamb Seekh Kebab $8.90
    • Lean lamb mince skewered with freshly chopped onion, capsicum & ground spices then roasted in the clay oven
SEAFOOD APPETISERS SEAFOOD APPETISERS
  • Tandoori Fish Tikka $9.90
    • Fresh fish pieces marinated with yoghurt, ginger, garlic & ground spices, roasted in the clay oven
  • Squid Chat $6.90
    • Squid battered with cornflour, egg & spices then tossed with curry leaves & mustard seeds
  • Lemon Pepper Scallop $8.90
    • Battered scallops tossed with garlic, spices, lemon juice & crushed black pepper
MAINS MAINS
  • Butter Chicken $16.90
    • A delicious world famous dish, roast chicken pieces cooked in creamy tomato gravy with aromatic spices & herbs
  • Chicken Tikka Masala $16.90
    • Roasted chicken cooked in masala sauce made with fresh onion, tomato, fresh cream & spices
  • Honey Chicken $16.90
    • Battered & deep fried chicken pieces cooked in honey & lemon sauce
  • Garlic Chilli Chicken $16.90
    • Battered & deep fried chicken pieces cooked with fresh garlic, capsicum, onion & spices
  • Korma (Chicken, Lamb, Beef or Goat) $16.90
    • Very popular rich dish prepared with meat pieces, cashew nuts & almond gravy with aromatic spices
  • Rogan Josh (Lamb or Goat) $16.90
    • North Indian home style curry prepared with meat pieces, onion, tomato & ground spices
  • Dhansak (Chicken, Lamb, Beef or Goat) $16.90
    • Your choice of meat pieces cooked with lentils & ground spices
  • Balti (Chicken, Lamb, Beef or Goat) $16.90
    • Your choice of meat pieces cooked in thick masala gravy with capsicum & onion
  • Kali Mirch (Chicken, Lamb, Beef or Goat) $16.90
    • Meat pieces cooked in onion, tomato gravy with fresh cream & ground spices
  • Booti Masala (Lamb, Beef or Goat) $16.90
    • Tender pieces of meat cooked with aromatic spices & ground nuts
  • Jalfrezi (Chicken, Lamb, Beef or Goat) $16.90
    • A delicate combination of meat & vegetables cooked together with ground spices
  • Saag Wala (Chicken, Lamb or Goat) $16.90
    • Popular North Indian dish, prepared with meat, pureed spinach & ground spices
  • Mushroom (Chicken, Lamb, Beef or Goat) $16.90
    • Delicious combination of meat & mushrooms cooked together with masala gravy
  • Vindaloo (Chicken, Lamb, Beef or Goat) $16.90
    • Popular dish from Goa, prepared with meat, potato and ground spices
  • Madras (Chicken, Lamb, Beef or Goat) $16.90
    • South India style dish prepared with meat, coconut, cream & spices
VEGETARIAN MAINS VEGETARIAN MAINS
  • Aloo Methi $15.90
    • Potato pieces cooked with fenugreek leaves, cumin seeds, fresh tomato & ground spices
  • Aloo Gobhi $15.90
    • Potato & cauliflower cooked with onion, tomato & ground spices
  • Veg Jhalfrezi $15.90
    • Mixed vegetables cooked together with onion, capsicum & spices
  • Dal Taka-Tak $15.90
    • Yellow & black lentils cooked with fresh onion, tomato & spices
  • Chana Palak $15.90
    • Chickpeas cooked with spinach puree & ground spices
  • Chana Masala $15.90
    • Chickpeas cooked with fresh onion, tomato & ground spices
  • Aloo Sag $15.90
    • Potato pieces & spinach puree cooked together with ground spices
  • Paneer Tikka Masala $15.90
    • Fresh cottage cheese cubes cooked in thick masala gravy with fresh cream
  • Palak Paneer $15.90
    • Fresh cottage cheese cooked with spinach puree & ground spices
  • Paneer Kali Mirch $15.90
    • Fresh cottage cheese cubes cooked in onion, tomato gravy & spices
  • Mutter Paneer $15.90
    • Green peas & fresh cottage cheese cooked together with ground spices & fresh cream
  • Kashmiri Veg Korma $15.90
    • Mixed vegetables cooked creamy cashew nut gravy with aromatic spices, nuts, raisins and pineapple
  • Mushroom Mutter $15.90
    • Mushrooms & green peas cooked together in vegetable gravy & ground spices
  • Lasooni Palak $15.90
    • Spinach puree & sweet corn cooked together with ginger, garlic & ground spices
  • Malai Kofta $15.90
    • Kofta (balls) made with fresh cottage cheese & cooked in creamy cashew nut gravy with ground spices
  • Dal Makhani $15.90
    • Black lentils simmered overnight then cooked with butter, cream & tomato puree
SEAFOOD MAINS SEAFOOD MAINS
  • Samudri Swad $19.90
    • A delightful combination of fish, prawn, squid & scallops cooked together with aromatic spices & coconut cream
  • Squid or Prawn - Kali Mirch $18.90
    • Your choice of seafood cooked with coconut cream, ground spices & crushed black pepper
  • Prawn Do Pyaza $18.90
    • Prawns cooked with extra onion, fresh yoghurt & ground spices
  • Fish or Prawn - Malabari $18.90
    • Your choice of seafood cooked with coconut cream, ground spices, curry leaves & mustard seeds
  • Prawn or Scallop - Masala $18.90
    • Your choice of seafood cooked in onion and tomato gravy with ground spices & coconut cream
RICE DISHES RICE DISHES
  • Steamed Rice, Pulao Rice or Coconut Rice $5
  • Chicken Biryani $16.90
  • Lamb Biryani $16.90
  • Goat Biryani $18.90
  • Veg Biryani $15.90
MAIN BREAD MAIN BREAD
  • Plain Naan $3
  • Garlic Naan $3.50
  • Butter Naan $3.50
  • Cheese Naan $4.50
  • Cheese & Garlic $4.50
  • Roti $3
  • Keema Naan $5
  • Peshawari Naan $5
  • Missi Roti $3
ACCOMPANIMENTS ACCOMPANIMENTS
  • Poppadom (each) $1
  • Mixed Pickle $3
  • Mango Chutney $3
  • Raita $4

Nearby Sample Menus

Cafe Anatolia Hastings (sample menu)
  • Kalamata Olive Dip $ 6.90
    • Made from olive , sundried tomato, fresh garlic and feta cheese
  • Lamb Kebab(Small/Large)
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
  • Mixed Meat Kebab(Small/Large)
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces.
  • Garden Salad $7.0
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
  • Falafel Kebab(Small/Large)
    • alafels wrapped in a flat bread with salad and your choice of three sauces.
  • Tiramsu $5.9
    • Made of ladyfingers dipped in coffee, layered with a whipped cream and mascarpone, and cocoa
  • Humus Kebab(Small/Large)
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
  • Mixed Vegetarian(Small/Large)
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces.
Terroir Restaurant at Craggy Range (sample menu)
  • Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
    • 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
  • Terrôir Petits Fours $9.00
  • Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
  • Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
    • 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
  • Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
    • 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
  • Terrôir glace (selection of flavours) ~ per scoop $5.00
  • Terrôir sorbet (selection of flavours) ~ per scoop $5.00
  • Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
    • Lustau Pedro Ximénez San Emilio sweet ~ 9.00
Black Barn Vineyards (sample menu)
  • Duck Fat Roasted Carrots, Farro, Harissa, Mint $9.00
  • Milk and White Chocolate Mille Feuille $9.50
    • Pedro Ximenez San Emilio Sherry
  • Wholemeal Sour Dough Bread $11.00
    • Whipped Butter, Sea Salt
  • Fries, Paprika, Herb Mayo $8.50
  • Lemon Cured Mt. Cook Salmon $20.00
    • Rice, Miso, Ginger, Nori, 7 Spice, Black Sesame
  • Kingsmeade Tinui Blue - Award Winning Sheep's Milk Blue $19.00/$27.00/$37.00
    • Firm, Sweet, Balanced served with Date Puree and Crackers - one/two/three
  • Ice Cream $12.00
    • 3 Scoops
  • Chocolate Truffles $11.00
    • Assorted Daily Selection
The Puketapu (sample menu)
  • Toasted Sandwiches
  • Cajun Chicken Salad $18.00
    • Strips of tender chicken coated in Cajun seasoning with fresh salad greens, aioli and crispy noodles
  • Spaghetti Bolognaise $8 Meal / $12.5 Combo
  • Jack Daniels Texas Ribs $22.00
    • Slowed braised pork ribs in a sticky texas style sauce served with coleslaw and beer battered fries
  • Minute Steak and Fries $10.5 Meal / $14.5 Combo
  • Wedges $7.00
    • Served with sour cream & sweet chilli sauce
  • Steak $18.00
    • Sirloin steak, onion jam, smoked mushroom, bacon, lettuce and tomato with aioli
  • Fries
Turkuaz (sample menu)
  • Mixed Iskender $14.50
  • Chicken Shish $15.50
    • Cubes of marinated chicken cooked on grill
  • Halloumi Wrap (Small/ Large) $8.50/$10.50
  • Chicken on Fries $11.00
  • Served on rice with hummus, tzaziki, taboulch, salad greens, red cabbage, warm Turkish bread and choice of sauces
  • Served on rice with hummus, taboulch, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Mixed Vegetarian (Small/ Large) $9.50/$11.00
  • Lamb Iskender $14.50
Little Black Bird (sample menu)
  • Soup N/A
    • See Specials Board
  • Mushroom Tartine $16.50
    • Chipotle ricotta, lemon & smoked sea salt
  • Thali $22.50
    • Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
  • Granola $10.50
    • Origin Earth yoghurt, poached seasonal fruits
  • Toasted Crumpets $9.00
    • With peanut butter & honey or Jam & curd
  • Buckwheat Waffles $10.00
    • Seasonal fruits, yoghurt & maple syrup
  • Toasted Cheese Sandwich $10.00
    • Fruit kebabs, homemade marshmallow
  • Steamed BBQ Pork Buns $24.00
    • Plum sauce, pickled red cabbage, toasted sesame
Opera Kitchen (sample menu)
  • Grilled sourdough, olive oil $6.50
  • Mixed greens, balsamic $6.50
  • Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
  • Wild nettle risotto, chestnuts, pecorino cheese $16.50
  • Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
  • Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
  • Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
  • Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
Peak Pizza & Kebab (sample menu)
  • VEGETARIAN $14.40/$20.90/$25.50
    • Tomato, mushroom, onion, pesto, olives
  • Salt & Pepper Squid per dozen $7.20
  • Potato Wedges $4.00
  • MEAT LOVERS $12.40/$16.90/$20.90
    • Ham, salami, beef, bacon (BBQ sauce optional)
  • APRICOT CHICKEN $17.40/$23.90/$28.50
    • Roast chicken, apricot, brie, spring onion
  • ROMAN STINGER $17.40/$23.90/$28.50
    • Tomato, onion, pesto, mushroom, capers, salami, kalamata olives, parmesan cheese, anchovies (optional)
  • PEAK 1 $17.40/$23.90/$28.50
    • Chicken, cranberry, brie, spring onion
  • SUPREME $14.40/$20.90/$25.50
    • Tomato, mushroom, onion, pineapple, ham, salami, basil
Golden Spring Restaurant (sample menu)
  • Oyster $1.60
  • BBQ Pork $12.50
  • Donut $1.50
  • Combination $13.00
  • Golden Roast Duck half $21.00
  • Chicken $11.00
  • King Prawn $18.00
  • Hot & Sour $10.00
Taste Cornucopia (sample menu)
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
  • Proudly Serving Humming Hill Organic Eggs
  • Create-your-own
    • Build your own breakie from our range of sides.
Havelock North Club (sample menu)
  • Prime Steer Ribeye 280g. $27.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
  • Garlic Prawn Cutlets $24.00
  • Fish n' Chips $10.00
    • served with chips & salad
  • Roast of the Day $15.00/$18.00
    • See specials board for details.Small/Large
  • Pumpkin & Chorizo Fritter with Aioli $10.00
  • Garlic Prawn Cutlets $12.00
  • Market Fish $26.00
    • See specials board for details
  • Pan Seared or Crumbed Scallops $25.00
Cafe At Westermans (sample menu)
  • Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
  • Bacon and Eggs with Toast $15.00
  • Seasonal Fruit Salad $7.50
  • 3 Egg Omelette with your choice of filling’s $17.00
  • Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
  • Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
  • Eggs on Toast your style $9.50
  • Muesli served with Yoghurt and Seasonal Fruit $9.50
John's Bakery & Cafe (sample menu)
  • SUPER OMELETE $15.50
    • Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
  • PANCAKES $15.50
    • 3 pancakes, infused maple syrup, bacon, and caramelised banana
  • BIG BAKER'S BREAKFAST $18.00
    • Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
  • Classic B.L.T. SERVED WITH fries $14.00
  • EGGS BENEDICT $15.00
    • Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
  • CREAMED MUSHROOM ON CIABATA TOAST $16.50
  • TOAST & SPREADS (3) $4.00
  • Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
Deli (Havelock North) (sample menu)
  • Confit Duck Burrito Bites $17.5
    • shredded duck in a tortilla, baked & served w mango-chilli salsa
  • Selección De Dos (#2) $14.5
    • baileys crème brulee w kapiti vanilla bean ice-cream
  • 7Spice Wagyu Beef $23.9
    • seared petit fillets w red chimichurri, skordalia & gremolata
  • Mezze Platter $18.9
    • selection of house-made dips, cumin flatbread & kalamata olives
  • Selección De Tres (#3) $14.5
    • pina colada baked cheesecake w pineapple salsa & coconut+anzac biscuit ice cream
  • Arancini $16.5
    • mushroom+pancetta crumbed risotto balls w salsa verde & citrus marscapone
  • Pork Belly $23.9
    • omg it's crispy pork belly! pomegranite jus, fresh fennel+apple slaw
  • Whitestone Lindis Pass Brie [NZ] see below
The Cru Bar (sample menu)
  • SALSA NACHOS $6
  • HOT CHIPS $5
  • NUGGETS+CHIPS $5/S $7/L
  • The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
  • HOKI BITES+CHIPS $5/S $7/L
  • WEDGES+SOUR CREAM $7
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
  • The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
Garden Chinese Restaurant

Garden Chinese Restaurant

location

Address

14 Joll Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand

phone

Phone

068777208

email

Email

namaskar.india@ymail.com

clock

Opened hours

Monday: 4:30 – 10:00 PM, Tuesday: 4:30 – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 4:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Indian , North Indian , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cheap Eats ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
14 Joll Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand
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