Garden Chinese Restaurant in Hastings Menu

ORGANIC CHICKEN APPETISERS ORGANIC CHICKEN APPETISERS
  • Murg Lasooni Tikka $12.90
    • Boneless chicken pieces marinated with fresh garlic, yoghurt & spices, roasted in the clay oven
  • Murg Nawabi Tikka $12.90
    • Boneless chicken pieces infused in cheese, cashew nut paste & spices, roasted in the clay oven
  • Chicken Pakora $12.90
    • Boneless chicken pieces dipped in battered of chickpea flour and spices then deep fried
ORGANIC CHICKEN MAINS ORGANIC CHICKEN MAINS
  • Zafrani Murg $19.90
    • Roast chicken pieces cooked in almond & cashew nut gravy with saffron, aromatic spices & herbs
  • Murg Do Pyaza $19.90
    • Boneless chicken pieces cooked with extra onion, fresh yoghurt & ground spices
  • Murg Tari Wala $18.90
    • A very popular North Indian home style chicken curry prepared with onions, tomato & ground spices
  • Dum Ka Murg $18.90
    • Boneless chicken pieces marinated & cooked with aromatic spices, ginger, garlic & ground almonds
  • Murg Rasila $19.90
    • Boneless chicken pieces & mixed vegetables cooked together with nuts, raisins, coconut cream & aromatic spices
VEGETARIAN APPETISERS VEGETARIAN APPETISERS
  • Onion Bhaji $5.90
    • Onion sliced battered with chickpea flour & spices then deep fried
  • Samosa (2 pieces) $7.90
    • Deep fried pastry stuffed with potato, green peas & ground spices
  • Paneer Pakora $8.90
    • Fresh cottage cheese pieces dipped in battered chickpea flour & spices then deep fried
  • Tandoori Mushroom $6.90
    • Mushroom stuffed & marinated in yoghurt & spices, cooked in the clay oven
NON-VEG APPETISERS NON-VEG APPETISERS
  • Tandoori Chicken Half $10.90 Full $19.90
    • Whole chicken marinated in fresh yoghurt, ginger, garlic & ground spices, roasted in the clay oven
  • Tandoori Chicken Tikka $8.90
    • Boneless pieces of chicken marinated with fresh yoghurt, ginger, garlic & ground spices, roasted in the clay oven
  • Lamb Chops (3 pieces) $12.90
    • Lamb chops marinated with fresh yoghurt, ginger, garlic & spices roasted in the clay oven
  • Lamb Seekh Kebab $8.90
    • Lean lamb mince skewered with freshly chopped onion, capsicum & ground spices then roasted in the clay oven
SEAFOOD APPETISERS SEAFOOD APPETISERS
  • Tandoori Fish Tikka $9.90
    • Fresh fish pieces marinated with yoghurt, ginger, garlic & ground spices, roasted in the clay oven
  • Squid Chat $6.90
    • Squid battered with cornflour, egg & spices then tossed with curry leaves & mustard seeds
  • Lemon Pepper Scallop $8.90
    • Battered scallops tossed with garlic, spices, lemon juice & crushed black pepper
MAINS MAINS
  • Butter Chicken $16.90
    • A delicious world famous dish, roast chicken pieces cooked in creamy tomato gravy with aromatic spices & herbs
  • Chicken Tikka Masala $16.90
    • Roasted chicken cooked in masala sauce made with fresh onion, tomato, fresh cream & spices
  • Honey Chicken $16.90
    • Battered & deep fried chicken pieces cooked in honey & lemon sauce
  • Garlic Chilli Chicken $16.90
    • Battered & deep fried chicken pieces cooked with fresh garlic, capsicum, onion & spices
  • Korma (Chicken, Lamb, Beef or Goat) $16.90
    • Very popular rich dish prepared with meat pieces, cashew nuts & almond gravy with aromatic spices
  • Rogan Josh (Lamb or Goat) $16.90
    • North Indian home style curry prepared with meat pieces, onion, tomato & ground spices
  • Dhansak (Chicken, Lamb, Beef or Goat) $16.90
    • Your choice of meat pieces cooked with lentils & ground spices
  • Balti (Chicken, Lamb, Beef or Goat) $16.90
    • Your choice of meat pieces cooked in thick masala gravy with capsicum & onion
  • Kali Mirch (Chicken, Lamb, Beef or Goat) $16.90
    • Meat pieces cooked in onion, tomato gravy with fresh cream & ground spices
  • Booti Masala (Lamb, Beef or Goat) $16.90
    • Tender pieces of meat cooked with aromatic spices & ground nuts
  • Jalfrezi (Chicken, Lamb, Beef or Goat) $16.90
    • A delicate combination of meat & vegetables cooked together with ground spices
  • Saag Wala (Chicken, Lamb or Goat) $16.90
    • Popular North Indian dish, prepared with meat, pureed spinach & ground spices
  • Mushroom (Chicken, Lamb, Beef or Goat) $16.90
    • Delicious combination of meat & mushrooms cooked together with masala gravy
  • Vindaloo (Chicken, Lamb, Beef or Goat) $16.90
    • Popular dish from Goa, prepared with meat, potato and ground spices
  • Madras (Chicken, Lamb, Beef or Goat) $16.90
    • South India style dish prepared with meat, coconut, cream & spices
VEGETARIAN MAINS VEGETARIAN MAINS
  • Aloo Methi $15.90
    • Potato pieces cooked with fenugreek leaves, cumin seeds, fresh tomato & ground spices
  • Aloo Gobhi $15.90
    • Potato & cauliflower cooked with onion, tomato & ground spices
  • Veg Jhalfrezi $15.90
    • Mixed vegetables cooked together with onion, capsicum & spices
  • Dal Taka-Tak $15.90
    • Yellow & black lentils cooked with fresh onion, tomato & spices
  • Chana Palak $15.90
    • Chickpeas cooked with spinach puree & ground spices
  • Chana Masala $15.90
    • Chickpeas cooked with fresh onion, tomato & ground spices
  • Aloo Sag $15.90
    • Potato pieces & spinach puree cooked together with ground spices
  • Paneer Tikka Masala $15.90
    • Fresh cottage cheese cubes cooked in thick masala gravy with fresh cream
  • Palak Paneer $15.90
    • Fresh cottage cheese cooked with spinach puree & ground spices
  • Paneer Kali Mirch $15.90
    • Fresh cottage cheese cubes cooked in onion, tomato gravy & spices
  • Mutter Paneer $15.90
    • Green peas & fresh cottage cheese cooked together with ground spices & fresh cream
  • Kashmiri Veg Korma $15.90
    • Mixed vegetables cooked creamy cashew nut gravy with aromatic spices, nuts, raisins and pineapple
  • Mushroom Mutter $15.90
    • Mushrooms & green peas cooked together in vegetable gravy & ground spices
  • Lasooni Palak $15.90
    • Spinach puree & sweet corn cooked together with ginger, garlic & ground spices
  • Malai Kofta $15.90
    • Kofta (balls) made with fresh cottage cheese & cooked in creamy cashew nut gravy with ground spices
  • Dal Makhani $15.90
    • Black lentils simmered overnight then cooked with butter, cream & tomato puree
SEAFOOD MAINS SEAFOOD MAINS
  • Samudri Swad $19.90
    • A delightful combination of fish, prawn, squid & scallops cooked together with aromatic spices & coconut cream
  • Squid or Prawn - Kali Mirch $18.90
    • Your choice of seafood cooked with coconut cream, ground spices & crushed black pepper
  • Prawn Do Pyaza $18.90
    • Prawns cooked with extra onion, fresh yoghurt & ground spices
  • Fish or Prawn - Malabari $18.90
    • Your choice of seafood cooked with coconut cream, ground spices, curry leaves & mustard seeds
  • Prawn or Scallop - Masala $18.90
    • Your choice of seafood cooked in onion and tomato gravy with ground spices & coconut cream
RICE DISHES RICE DISHES
  • Steamed Rice, Pulao Rice or Coconut Rice $5
  • Chicken Biryani $16.90
  • Lamb Biryani $16.90
  • Goat Biryani $18.90
  • Veg Biryani $15.90
MAIN BREAD MAIN BREAD
  • Plain Naan $3
  • Garlic Naan $3.50
  • Butter Naan $3.50
  • Cheese Naan $4.50
  • Cheese & Garlic $4.50
  • Roti $3
  • Keema Naan $5
  • Peshawari Naan $5
  • Missi Roti $3
ACCOMPANIMENTS ACCOMPANIMENTS
  • Poppadom (each) $1
  • Mixed Pickle $3
  • Mango Chutney $3
  • Raita $4

Nearby Sample Menus

Thai Silk Restaurant (sample menu)
  • Gwitira Pad Khi Mao
    • Stir fried wide rice noodles with holy basil, chilli and vegetables
  • Wonton Soup E $10.50 / M $18.50
    • Traditional minced pork wonton soup in clear broth, bbq pork and bok choy
  • Thai Silk Fried Rice $19.50
    • Fried rice with house made chilli paste, prawns, bbq pork, eggs, onion and vegetables
  • MAIN COURSE - CURRIES
  • Pad Thai $19.50
    • Rice noodles stir fried with prawns, fresh bean, sprout, egg, crushed peanut, tofu, shallot, tamarind sauce and spring onion
  • Roti bread with sweet peanut sauce (thai style flat bread, (homemade) $5.00
  • Spicy Lamb Hot Plate $25.50
    • Sauteed sliced lamb with chilli, lemongrass, kaffir leaf, and green peppercorn, beans, zucchini and capsicum, served on hot sizzling plate
  • -Mixed seafood $24.50
Terroir Restaurant at Craggy Range (sample menu)
  • Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
    • Lustau Pedro Ximénez San Emilio sweet ~ 9.00
  • Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
    • 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
  • Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
    • 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
  • Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
    • 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
  • Terrôir garden salad $9.00
  • Terrôir potatoes, rosemary, garlic $9.00
  • Maura farm quail, drunken grapes, puffed grains $32.00
    • 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
  • Terrôir glace (selection of flavours) ~ per scoop $5.00
Black Barn Vineyards (sample menu)
  • Mixed Leaves, Candy Seeds, Palm Sugar Dressing $9.00
  • Venison Short Loin - served Medium Rare $34.00
    • Kale, Preserve Plum, Caramelised Shallot Tartin, Carrots
  • Hawkes Bay Caramelized Apples $12.00
    • Osawa Lh Gewurtztraminer
  • Hawke's Bay Kalamata & Manzanilla Olives $8.00
    • Fennel, Orange, Bay
  • Slow Cooked Free Range Egg $20.00
    • Potato Risotto, Parsley, Pancetta Crumb - BB Pinot Gris
  • Venison Short Loin - served Medium Rare $15.00
    • Mount Beautiful Pinot Noir
  • Milk and White Chocolate Mille Feuille $16.00
    • Lime, Ginger, Hazelnut
  • Duck Breast $21.00
    • Pear, Oyster Mushroom, Wasabi and Black Pepper dressing, Wild Karengo
Turkuaz (sample menu)
  • Served on rice with hummus, taboulch, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Vegetarian Falafel Salad $13.50
    • Served with falafel, hummus, salad, taboulch, beetroot dip and choice of sauces
  • Warm Chicken Salad $14.00
  • Lamb and Rice $7.50
  • With salad add $3.00
  • Falafel and Rice $7.50
  • Chicken on Fries $11.00
  • Dolma Salad $9.50
    • Vine leaves stuffed with rice, herbs, fresh salad and sauces
Starlake Restaurant (sample menu)
  • Beef Salad $22.50
    • Grilled Scotch Fillet, Sliced Tossed Chilli And Lime Dressing, Cucumber, Tomatoes, Onion, Celery And Lettuce.
  • Crispy Moon $10.50
    • Fresh Fish Pureed With Thai Herbs, Deep Fried Served With Dipping Sauce
  • Pineapple Fried Rice $18.50
    • Famous Rice Noodles Stir Fried With King Prawns, Bean Sprout, Egg, Peanut, Tofu, And Tamarind Sauce
  • Ho Fun Noodles $22.50
  • Coconut Rice $5.00
  • Starlake Steak $24.50
    • Grilled Marinated Fillet Steak Sliced, Topped With Our House Made Sauce, Crunchy Shallot And Coriander.
  • Plain Noodle $5.00
  • Green Curry $18.50
    • With Vegetable, Tofu, Coconut Cream
River Bar Restaurant at Clive Hotel (sample menu)
  • TRIPLE C $19.00
    • Chicken, camembert, red onion with a swirl of cranberry sauce
  • SIDE OF FRIES $5.00
  • PRAWN SALAD $20.00
    • Seasoned prawns and warm crispy bacon, set on a seasonal salad with your choice of aioli dressing, lemon vinaigrette or both
  • PLATTER FOR 4 $55.00
    • 2 cheese - Blue cheese, camembert, or gouda+ 250g of sliced rib eye steak
  • FRIES $8.00
  • RIBEYE STEAK & SALAD SANDWICH $18.00
    • With side of fries
  • WHOLEGRAIN CORN CHIPS (GF) & DIPS $14.00
  • WEDGES & SOUR CREAM $10.00
Thai Orchid (sample menu)
  • (CYM)Choice of your meat:
  • Prawn Cracker $2.50
  • Crispy Pork/Roasted Duck $20.00
  • PAD-KA-PROW (CYM)
    • Stir fried Thai basil leaves with your choice of meat with bamboo shoots, green beans, onion, capsicum & carrot
  • (CYM)Choice of your meat:
  • Chicken Curry Puff $7.00
    • Grilled chicken with Thai curry stuffed in pastry
  • GAENG-KEOWN-WAHN Thai Green Curry (CYM)
    • With your choice of meat cooked in green curry paste & coconut milk with bamboo shoots, green beans, carrots, capsicum and basil leaves
  • Meat / Seafood or Crispy Pork $5.00
Alessandro's Pizzeria (sample menu)
  • Napoletana $23
    • san marzano tomatoes, mozzarella, anchovies, capers, gaeta olives, fresh chilli, fresh garlic, oregano, fresh basil, extra virgin olive oil
  • Calzone $25
    • folded stuffed pizza with san marzano tomato, fresh ricotta, mozzarella, prosciutto cotto, hot calabrese salame, mushroom, fresh garlic, fresh basil
  • Tea $4
  • Cappuccino $4
  • Hot Chocolate $5
  • San Pellegrino Italian Soda $4.5
    • Aranciata, Limonata, Chinotto, Pompelmo, Rosa
  • La Bella Italia $23
    • sweet cherry tomatoes, mozzarella, fresh garlic, baby rocket, parmigiano reggiano, fresh basil, extra virgin olive oil
  • Salsiccia Piccante $24
    • san marzano tomatoes, mozzarella, spicy pork-fennel sausage, hot calabrese salami, fresh garlic, fresh basil
The Chook And Filly Cafe and Bar (sample menu)
  • BEER BATTERED FISH $25.00
    • beer battered fresh fish of the day served with salad and fries - see the blackboard for today's option
  • MUFFIN'S $5.00
  • SALAD SIDE $8.00
  • CHEESECAKE $12.00
    • served with vanilla ice cream and fresh whipped cream-see the blackboard
  • SALT & PEPPER SQUID SALAD $16.00
    • crispy squid on salad with citrus slice
  • FARMHOUSE GARLIC BRAD $7.00
  • CRUMBED CHICKEN & AIOLI $17.00
  • T- BONE STEAK $32.00
    • 500g NZ T-bone steak cooked to your liking served with salad and fries or vegetables (GF)
Vidal Estate Winery Restaurant (sample menu)
  • Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
  • Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
  • Pork and sausage ragout, braised cabbage n/a
  • Apple and blackberry crumble with vanilla ice cream n/a
  • Cheese cake of the day n/a
  • Vidal seasonal soup n/a
  • 2 courses / 3 courses $25.00 / $29.50
  • Prawn & paella arancini balls, lemon aioli n/a
Cafe At Westermans (sample menu)
  • Seasonal Fruit Salad $7.50
  • Smoked Salmon Bagel with Cream Cheese $12.00
  • Toast served with Preserves $5.00
  • Eggs on Toast your style $9.50
  • Crepe served with Bacon, Banana and Maple Syrup $17.00
  • Bacon and Eggs with Toast $15.00
  • Muesli served with Yoghurt and Seasonal Fruit $9.50
  • Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
Focal Point Cinema and Cafe (sample menu)
  • SEAFOOD CHOWDER $14.50
    • creamy chowder with toast
  • OPEN STEAK SANDWICH $18.00
    • marinated beef, blue cheese, aioli, onion marmalade with foccacia *dairy free without cheese
  • add extras: tomato, avacado, mushrooms, chilli mince, hash browns, bacon egg, breakfast sausages All $2. each
  • Eggs Benedict with Bacon $15.50
  • add extras: avacado, mushrooms, toast All $12.00 each
  • PETITE CRUMBED PANFRIED FISH AND CHIPS $16.50
    • served the good old fashioned way wrapped on newspaper - no greens in sight!!
  • Eggs Benedict Vege Delight $15.50
    • spinach, tomatoes, mushrooms and avocado
  • French Toast $15.50
    • fresh seasonal fruit, whipped cream & berry coulis
The Cru Bar (sample menu)
  • HOKI BITES+CHIPS $5/S $7/L
  • The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
  • SALSA NACHOS $6
  • NUGGETS+CHIPS $5/S $7/L
  • WEDGES+SOUR CREAM $7
  • PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
  • HOT CHIPS $5
Ten Twenty Four (sample menu)
  • Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00
  • Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
  • Smoked Pork Cheek / Chopped Squid / Spiced Peach / Raw Carrot / Coconut Powder $10.00
  • White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00
  • Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
  • Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
  • KB's R&D chefs choice surprise luncheon $45.00
  • HChepa Organic Coastal Cumin Gouda $15.00
Canning Road Cafe (sample menu)
  • aromatic curry of the day (GF) $16.50
  • hot cakes, banana, bacon & maple syrup $17.50
  • freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
  • indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
  • eggs benedict with choice of bacon or salmon $18.50
  • -or vegetarian with tomatoes $17.50
  • soup of the day with bread (GF, V ) $10.50
  • toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
Garden Chinese Restaurant

Garden Chinese Restaurant

location

Address

14 Joll Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand

phone

Phone

068777208

email

Email

namaskar.india@ymail.com

clock

Opened hours

Monday: 4:30 – 10:00 PM, Tuesday: 4:30 – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 4:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Indian , North Indian , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cheap Eats ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
14 Joll Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand
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