Gee's Fast Foods and Restaurant in Dunedin City Menu -

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Gee's Fast Foods and Restaurant in Dunedin City has no menu available, but can choose from many other options such as French Onion or Pumpkin veloute (V) from Left Bank Cafe at Sofitel Hotel. Princes on Dowling Restaurant & Bar offers many options including Quick Start and Continental Buffet. No.5 Church Lane includes a wide range like Toasted homemade breads or Saffron yoghurt. Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) and Korean fried chicken from . Vault 21 offers The Last Post Pub Restaurant and GARLIC FOCACCIA.

Nearby Sample Menus

(this is a mixture of seafood consisting of)
Oyster Bluff $4.00
Hawaiian Ham Steak $16.00
Flounder Fillets
Onions $1.50
Sausage $1.80
Scallops $14.50
- half dozen battered scallops served with fresh lemon wedges
Mixed $21.00/$15.50
- single pieces fish

Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
-Lunch: add fries $3.00
-Brunch: add 2 poached eggs $3.00
Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)

Steamed Rice $3.00
Spring Roll - 6 pieces $5.50
Vegetarian Teriyaki $10.00
Chicken Katsu $12.00
Cream Cheese & Avocado - 5pcs/8pcs $4.50/$7.00
100 pieces $75.00
Chicken Karaage with Mayo $13.00
Vegetarian Sushi Platter $9.50
- 3 Big, 6 Small pieces, 1 Inari, 1 Avocado Nigiri

Pepper & Onion Gravy
Deluxe $6.50
Cheese & Pineapple $4.50
Deluxe Fried Noodles $12.00
Vegetarian Fried Noodles $7.50
Plain Sausage $1.50
1.5 ltr. Drink
Chicken Chow Mein $9.00

SEAFOOD POT STEW $17.00
- STEW WITH SEASONED VEGES, RED COD, SQUID, PRAWN, MUSSEL, MIXED MARINARA & TOFU
FISH CAKES (RED COD) $7.00
EGG ROLL $12.00
Plain Noodle $10.00
FISH ROE STEW $15.00
Fish Cakes $14.00
KIMCHI DOLSOT BIBIMBAP $16.00
- TOPPED WITH FRIED KIMCHI AND COOKED MEAT (CHOICE OF BEEF, PORK, CHICKEN OR TUNA) INSTEAD OF THE ORIGINAL INGREDIENTS.
BARBECUED BEEF $15.00

Combination Fried Noodle $10.00
Beef Ginger on Rice $9.00
Combination Seafood $9.00
- Rice noodles cooked with bean sprouts and chicken, beef, squid, prawns and crab stick
Steak Chow Mein $9.00
Bottles of Peanut Sauce $9.00
Chicken Fried Rice $9.00
Combination Chow Mein $10.00
Chicken Egg Foo Young $9.00

Ombrellos Creamy Seafood Chowder $14
- With house bread
Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
- green salad $6.50
Lunch Sides $6.50
- - hand-cut chips
Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
- add chicken $4

Tuna Sushi $5.00/$6.50
- Cooked Tuna - 6pcs/8pcs
Tokyo Mixed Sushi Platter $10.00
- 3 big sushi, 6 small sushi, 2 nigiri, 1 inari
Teppan Beef $11.00
- Sizzling plate with rice
Inari Tofu Sushi - 2 pieces $3.00
Tokyo Udon $6.50
- with egg, fish cake, veges
Hosomaki (Small Size Sushi) - 9pcs $4.50/$5.00
- Cucumber, Avocado / Salmon, Combination
Hot, Spicy Chicken on Rice $8.00
Chicken Katsu $10.00
- with curry on rice

Fries (v) $8.00
- Our chunky seasoned fries, served with aioli & tomato sauce,
Blackstone muesli (v) $12.50
- Served with yogurt & berry compote.
Soup of the day $11.50
(v ) vegetarian (gf* ) gluten free on request – add $2.00
Toast (gf*) $6.50
- Served with raspberry jam or marmite
House made waffles (v) $16.00
- Served with berries & vanilla ice cream,
Wedges $9.50
- Sour cream & sweet chilli
Venison burger $18.50
- Served with spicy plum sauce, brie, side salad & fries.

Savoury $1.50
Cheese rolls $2.00
Large club $5.00
Hot BLT $7.00
Hot cakes $10.00
∙Hot
When you’ve got the munchies, you can’t beat a pie! At The Doughbin, we have all your favourite pies – mince, steak, chicken, and mutton; as well as a vegetarian option. We also have a range of savouries and sausage rolls. While you’re here, be sure to try our bacon and egg slice – it’s a real crowd-pleaser!
Extra fillings $0.50

North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
Soup of the Day Served with in house bread $11.00
Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
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Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00

Pork Spare Ribs $5.00
- Marinated in a succulent mixture of spices & Sauces
Guri Puffs $5.00
- Sweet Potatoes & Vegetables wrapped in fluffy pastry served with dipping sauces
Vietnamese Fried Fish Steak $23.90
- Fish fillets dipped in tempura better and deep fried, placed on a hot plate with stir fried tomatoes, red onion
Vietnamese Laksa ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.50/$13.50/$15.00
- Fresh vegtables cooked in Laksa paste and coconut cream. Served on a bed of vermecelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot
Chicken Wings $5.00
- Cured to perfection in our spicy marinate served with a
Vietnamese Seafood Broth $24.00
- Mixture of Fresh mussels, squid, fish, prawns in an Asian coconut broth, served with rice. This is our signature dish
Pud Se Ew ( Chicken / Beef/ Pork or Vegetarian / Seafood or Tofu / Prawn) $11.50/$12.50/$14.00
- White Rice Noodles cooked with vegetables & soy sauce , one of our Asian favourites
Massuman Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn $19.50/$21.00/$22.50
- A Mild Curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts

Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50

Omelette(2 eggs) with 2 fillings $10
- Bacon
Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm
Omelette(2 eggs) with 3 fillings $12
- Choose from cheese, ham, tomatoes, bacon,mushrooms,cheese,onions,peppers.
-Chorizo, red peppers,avocado & paprika
Ploughmans Platter $17.50
- A selection of bread, cheeses, ham, chutneys,salad & fruit
Eggs Benedict $17.50
-Plain $6