grilled beef w green salad crispy noodles, cashew nuts, sesame seeds and Thai dressing
CIABATTA BREAD $8.00
warm ciabatta loaf w olive oil, balsamic & grilled tomato
MUSHROOMS ON TOAST $16.00
mushrooms in a creamy blue cheese sauce served on focaccia w bacon pesto and rocket
CRUMBED CALAMARI SALAD $18.50
w green salad topped w a citrus dressing
Tiramisu $13.00
Sinfully delicious
SEAFOOD CHOWDER $14.00
served with focaccia toast
BLAT $14.00
bacon, lettuce avocado, and tomato on focaccia w aioli
CARRIAGES GRILL $35.90
Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/EYE FILLET 200G
West Coast whitebait - fritter / champagne lime mayo $26.00
Mint & white balsamic - Lamb Rack $2.50
Carrots in orange ginger butter N/A
Porcini jus - Angus Pure eye fillet, Black Angus sirloin, Rump, Lamb rack $2.50
Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
Spanish chocolate fudge figs - w brandy fudge centre $16.50