Dr Rudi's Rooftop Brewing Co. in Auckland Menu

BEERS AND SHARES BEERS AND SHARES
  • Beer Battered Pickles w /fresh limes and house made ranch dipping sauce. $88
  • Rudi Fries w/house made garlic aioli. $9
  • Tempura Asparagus Sticks w/sesame soy dip $10
  • Edamame Beans Seasoned w/chilli soy sauce &sea salt $10
  • Bruschetta w/vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
  • Roasted Nuts with smoked paprika & Himalayan sea salt $12.5
  • Jalapeno & Brie poppers .Beer Battered with Dutch courage IPA and served with Blood Mary dipping Sauce $15
  • Twice cooked Hoisin& Ginger Soy Pork Belly Skewers $15
  • Sliders (2) Either beer battered fish w/slaw or angus beef & cheese w/slaw $15
  • Quinoa with baby spinach,kale,tomato, spring onion, feta amd pomegranate dressing $15
  • Duck Fat Potato Skins w/house made chipotle aioli. $16
  • Salt & Pepper Squid Bowl w/house made garlic aioli. $16
  • Crispy Parmesan Polenta Sticks w/chilli & rosemary sea salt & horseradish aioli. $16
  • Heirloom tomato with cucumber ribbons, pulled buffalo mozzarella and basil with a brown vinegar & balck pepper dressing. $17
  • Tempura Prawn Skewers w/ soy & sweet chilli dip $18
  • Chicken liver & Bacon Pate served w/grilled pide $18
  • Dr Rudi's Chicken wings choose from either a barbeque glaze or hot sauce marinade $18
  • Ceviche marinated in lime, coconut & chilli served w/warm flour tortillas $18
  • Prawn cocktail Fresh prawns & avocado served in our house made Thousand island dressing $19.5
  • Crispy Snapper Wings w/ house made tartare & lemon $22
  • Hickory Pork Ribs slow cooked in Dr Rudi's barbeque sauce. $25
  • Lob Dog sliced lobster tail, coated in panko crumbs & served with our housemade spicy mayo $50
  • Fresh Oysters natural or battered $60
PLATTERS PLATTERS
  • Ploghman's Platter with cold nuts of meat & seafood accompanied with chutney, pickles, cheese &warm buttered ciabatta buns $80
    • (feeds 4-6 people)
  • Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
    • (Feeds 3-4 people)
  • Dr.Rudi's Ocean feast with Scampi, oysters, prawns ,salt & pepper squid, scallops, smoked salmon, mussels, soft shell crab & ceviche . Served w/soft tortillas & a selection of housemade dipping sauces $165
    • (feeds 6 people)
PIZZA BY THE FOOT PIZZA BY THE FOOT
  • Basil Pesto $15/30/45
    • Basil pesto ,mozzarella & parmesan
  • Margherita 15/30/45
    • Bocconcini, Mozzarella,Cherry tomatoes & basil
  • Spincah & Mushroom $15/30/45
    • Spinach, Portbello Mushrooms, olives, mozzarella &feta
  • Hawaiian $15/30/45
    • Champagne ham, pineapple & mozzarella
  • Four Cheeses $18/36/ 54
    • Blue,brie, mozzarella & parmesan cheese w/ parsley
  • Prosciutto $18/36/54
    • Prosciutto, rosemary duck fat potato, redonion
  • Salmon & Fennel $22/ 44/66
    • Hot smoked salmon, fennel bulb, capers, mozzarella & baby watercress
  • Chilli & Prawn $18/36/ 54
    • Prawns, chilli,Roast garlic , spring onions, & microgreens
  • The Chicken $ 18/36/54
    • Roasted chicken, red onions, capers, olives, mushroom & mozzarella
  • Pork Belly $18/36/ 54
    • Slow cooked pork belly, kumara, red onion, mozzarella & baby watercress
  • Lamb & Pumpkin $18/36/ 54
    • Moroccan Lamb, roasted pumpkin,red onion, bocconcini & mint yoghurt
  • Carnivore $22/44/66
    • Pepperoni, ground beef, bacon, chorizo, red onion
  • Lost Souls $22/44/66
    • Choose Dr.Rudi's BBQ or hot sauce Pepperoni, venison salami, jalapenos, olives, mozzarella, sage

Nearby Sample Menus

  • Yodi $12.0
    • Pastrami, habanero mustard, grilled swiss, topped with a pickle
  • White Rabbit $9.0
    • Zany Zeus cream cheese, tomato, basil, lemon fennel olive oi
  • Chickaboom $12.0
    • Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
  • House Habanero Mustard $2
  • Cold Smoked Salmon $5
  • Breakfast Bagel $14.0
    • Free range bacon and herbed egg smash (free range) with Rocket sauce
  • Schmearz $5.0
    • Zany Zeus organic cream cheese
  • Koko $5.0
    • House chocolate hazelnut spread
  • Satays $12 / With S&F $30
    • Of beef or chicken with our special peanut sauce
  • Fried Eggs (each) $2.00
  • -Steak Italiano $38.00
    • Marinated soya and ginger
  • Spaghetti Bolognese $10 / With S&F $20
    • Traditional TONYS, with plenty of herbs and tomato
  • Button Mushrooms on Rye $10.00
    • Fresh field mushrooms on toasted rye
  • E=Entree / M=Main
  • Apple Pie $10.00
  • Kids Spaghetti Bolognese $10.00
  • Ham Burger $10.90
    • Ham patty, salad and chips
  • Baked Beans on Toast $6.90
  • Chicken Noodle Soup $9.90
    • Served with chicken, broccoli, cauliflower and carrot
  • Pumpkin Soup $6.90
    • Served with two toast
  • ITALIAN BREAKFAST $11.90
    • (2 Toasts, 2 Tomatoes, 2 Sausages)
  • Toasted Bagel $6.90
  • Kiwi Breakfast $10.90
    • 2 eggs, 2 sausages, 2 toast and mince on side
  • TASTY CHICK SALAD DELIGHT $14.50
    • (Marinated Chicken, Mesculin,Tomatoes, Cucumber, Fresh Fruit, Red Onion, Topped of with Crispy Noodles & Served with Mango Dressing)
  • -Medium $7.00
  • Chicken combo $6.50
    • 2 Chicken & 4 potatoes
  • Sanks combo 2 shanks & 4 potatoes $17.50
  • Pork $5.50
    • With salad, gravy or sauces of your choice
  • -1/4 Chicken $6,50
  • -Small $5.00
  • drumstick $2.50
  • Free range rotisserie chicken S $10.90 M $14.90 L $18.50
  • A15 Chawanmushi
  • B1 Chicken sauce cutlet set $14
  • C6 Kaisen Don $12
  • E1 Edamame $7
  • A2 Ebi Mayo
  • For free miso soup with every donburi or swap with a mini udon or mini soba $5
  • C1 Chicken Teriyaki Don $12
  • B5 Miso Katsu Toji $15
    • Chicken cutlet with red miso & egg
  • Mixed Souvlaki $13.00
  • Combo deal, get chips & any can of drink for only $4.50 with any kebab or burger
  • Mix satay $14.00
  • Vegetarian burger $9.50
    • Three homemade faladels, salad, mayo & tomato relish
  • Chicken $11.00
  • Garlic pita bread $5.00
  • Turkish Deligth $0.70
  • Lamb satay $12.00
  • Wrapped prawns (GF) $10.50
    • Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
  • Snapper cakes (GF) $12.00
    • Market fresh snapper with asian herbs and spices served with chilli lime aioli
  • Patatas bravas (V)(GF) $8.50
    • Crispy agria potatoes with spicy tomato sauce and saffron aioli
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Crema catalana (V) $8.50
    • Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Lamb pincho (GF) $13.00
    • Rosemary skewer served with sardinian salsa
  • Calamares $9.50
    • Crispy squid with spanish green mayonnaise
  • Satay chicken sm $7.9/ lg $9.9
    • Chicken breast marinated in satay sauce
  • Falafel and bacon sm $8.5/ lg $10.5
    • Streaky bacon and falafel
  • Steak and cheese sm $7.9/ lg $9.9
    • Grilled diced beef
  • Kahuna sm $8.5/ lg $10.5
    • BBQ glozed chicken breast and grilled pineapple
  • Falafel and chicken sm $8.5/ lg $10.5
    • Roast chicken and falafel
  • Babaganoush sm $7 / lg $8.9
    • Hummus based spread with roast capsicum, roast capsicum, roast eggplant and tomato paste
  • Tuesday-satay chicken sm $6 / lg $8
  • Friday-roast beef sm $6 / lg $8
  • Butter Masala Prawn / Fish $16.00
    • Choice of prawns or fish cooked with capsicum, onion & tomatoes in a cream sauce
  • Chicken Tikka (5 Per Serve) $10.00
    • Boneless chicken marinated in yoghurt, ginger & garlic, then cooked in tandoor
  • Egg Noodles $9.00
  • Peshawari Naan $4.00
  • All curries come with rice.
  • Vegetables Noodles $8.00
  • Vegetable Korma $13.00
    • Vegetables cooked in cashew nuts gravy with cream & spices
  • Palak Paneer $13.00
    • Cottage cheese cooked with spinach and cream
  • Lamb Shanks $ 14.00/$ 9.50/$5.00
    • Whole/half/quarter >>
  • Potato $ 0.60
  • Vegetarian $ 7.00/$ 9.00/ $ 11.00
    • Small/ Medium/Large
  • Drumstick $2.20
  • All served with lettuce tomato, onions and gravy
  • Large/Small $3.00/$1.00
  • Pumpkin $ 0.70
  • Chicken Nibbles $ 0.80
  • Fried Chicken Gizzard $15.00
  • Pork Bone Soup $15 / $30 / $40 / $50
  • Roasted Eel on RIce $17.00
  • Bibimbob $13.00
  • Chicken Teriyaki $13.00
  • Black Pudding Soup $14.00
  • Squid BBQ $13.00
  • Fried Flounder $15.00 - $18.00
  • CHICKEN SATAY ON RICE $10.00
  • CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
    • Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
  • BEEF MASSAMAN ( CHEF SELECTION ) $25.00
    • Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
  • SOY SAUCE PORK & TOFU WITH RICE $10.00
  • NORTHERN PAD THAI $20.00
    • Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
  • FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
  • COCONUT RICE $4.00
  • TOU YU BAK $25.00
    • Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
  • -Roasted Duck $23.90
  • Seafood Salad $23.90
    • Mixed of seafood marinated with lemon juice, chillies, fish sauce, vermicelli, onion and cucumber
  • Ginger Special (Pad Khing)
    • a selection of meat stir fried with fresh ginger root, capsicum, onion, mushroom, carrot, young corn and spring onion
  • Medium and Mild $23.90
    • Stir fried crispy pork with cashew nuts and seasonal vegetables
  • Rad Nha Mee Grob
    • Deep fried noodle topped with seafood and vegetables in a gravy sauce
  • Goong Ob Woon Sen $23.90
    • Vermicelli with king prawns and vegetables served in a hot plate
  • Green Curry ( Gaeng Keo Wan) $17.90
    • A popular Thai green curry paste, beef, pork or chicken
  • -Prawns or Scallops $23.90
  • FRESH GARDEN SALAD
  • BOEUF BOURGUIGNON $22.90
    • served with bread
  • CROQUE MADAME $17.90
    • Croque Monsieur with fried egg
  • CURED DUCK BREAST $33.90
    • confit duck leg, smoked carrot puree, quinoa
  • PORK BELLY $31.90
    • pork fillet, roasted parsnip and apple
  • STEAK $21.90
    • frites and salade
  • MARKET FISH $31.90
  • SCRAMBLED EGGS $14.90
    • smoked scented salmon horse radish cream fraiche, warm baguette
  • P.B.J $6.00
    • Peanut butter & raspberry jam
  • HOLEY SMOKE $12.00
    • Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley
  • THE CHAMP $12.00
    • Free range ham, Swiss cheese, mayo and house piccalilli relish
  • PEANUT BUTTER $5.00
    • Crunchy & a lick of butter
  • JAM $5.00
    • Raspberry jam & a lick of butter
  • CHICKABOOM $12.00
    • Free range chicken, mayo, yogurt, curry powder, spring onions, rocket sauce, topped with toasted almonds
  • Cream cheese / Swiss Cheese / Habanero mustard $2.00
  • KOKO $5.00
    • House chocolate hazelnut spread
Dr Rudi's Rooftop Brewing Co.

Dr Rudi's Rooftop Brewing Co.

location

Address

Level 3, Corner Quay & Hobson Streets, Viaduct Harbour, Auckland CBD, Auckland

phone

Phone

0210487946

email

Email

None

clock

Opened hours

7 AM to 11 AM (Mon-Tue), 7 AM to 12 Midnight (Wed-Sat), 11 AM to 12 Midnight (Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Pizza , Pub Food , Vegetarian

features

Features

Waitstaff ,  Groups ,  Bar ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
Level 3, Corner Quay & Hobson Streets, Viaduct Harbour, Auckland CBD, Auckland