Gina's Pizza and Pasta Bar in Auckland Menu

STUZZICHINI - SMALL PLATES STUZZICHINI - SMALL PLATES
  • Gnocchi Fritti $8.00
    • Crumbed Gnocchi served with creamed chilli cheese
  • Polenta Chips $8.00
    • Served with gorgonzola cheese dip
  • Croquette $8.00
    • Deep-fried potato balls filled with mozzarella - 4 per servng
  • Polpette $8.00
    • Beef+pork meat-balls served with tomato sauce topped with parmesan - 4 per serving
  • Arancini $8.00
    • Deep-fried rice balls filled with bolognese ragu, green peas & mozzarella - 4 per serve
ANTIPASTI - BIGGER PLATES ANTIPASTI - BIGGER PLATES
  • Calamari Fritti $16.00
    • Deep-fried squid rings served with lemon & garlic aioli
  • Caprese $17.00
    • Fresh Italian mozzarella layered with tomato, EV olive oil & basil pesto
  • Parma + Parma $17.00
    • Parma ham, parmesan cheese with EV olive oil & balsamic salsa
PIZZE PIZZE
  • Margherita $10.00
    • Tomato & mozzarella with fresh basil (when available)
  • Pollo Indiana $12.50
    • Tandoori-spiced chicken, tomato, mozzarella, topped with yogurt & chilli
  • Barbie & Feta $12.50
    • Mozzarella, roast beetroot, feta, olives, galic & rosemary
  • Alibaba $13.50
    • Braised lamb, roast potato, mozzarella, garlic & sage
  • Zucca Arrosto $14.50
    • Roast pumpkin with fresh Italian-style mozzarella, spinach, garlic & rosemary
  • Hawaiana $13.50
    • Caramelised pineapple, crispy-fried bacon, tomato & mozzarella
  • Ceci e Olive $13.50
    • Spinach, feta, olives, chickpeas, garlic & mozzarella
  • Speziata $13.50
    • Chorizo sausage, roast pumpkin, mozzarella & spinach
  • Fiorentina $14.50
    • Mozzarella, spinach, fresh tomato, crispy-fried bacon & egg topped with shaved parmesan
  • Toscana $14.50
    • Pork & fennel sausage, white beans, caramelised onion, tomato, mozzarella
  • Polpette e Chorizo $15.00
    • Pork & beef meatballs, chorizo sausage, tomato, mozzarella
  • Gamberoni $15.00
    • Grilled prawns, salami, roast capsicum & mozzarella
PASTA PASTA
  • GF extra $3.00
  • Spaghetti Pomodoro $12.50
    • With our tomato sauce topped with parmesan
  • Fettuccine Carbonara $13.50
    • With pan-fried pancetta, topped with soft poached egg, black pepper, parmesan cheese
  • Fettuccine alla Puttancesca $13.50
    • With tomato, anchovy, olives, capers, chilli & Italian parsley
  • Penne con Pollo $14.50
    • With pan-fried chicken in a creamy garlic sauce topped with parmesan
  • Spaghetti alla Bolognese $14.50
    • With bolognese ragu topped with parmesan
INSALATE INSALATE
  • Di Ceci $13.00
    • Roast beetroot, chickpeas, tomato, red onion, rocket & mint
  • Greca $14.00
    • With tomato, cucumber, red onion, olives, feta, basil (when available)
  • Pollo e Sesamo $15.00
    • Marinated & grilled lemon chicken, tomato, avocado, sesame seeds
  • Zucca e Gamberi $16.00
    • Grilled prawns, roast pumpkin, chorizo, feta, green beans, red onion
  • Nizzarda $17.00
    • Fresh tuna, soft boiled egg, tomato, olives, potato and green beans
CONTORNI CONTORNI
  • Potato Chips $5.00
  • Mixed Leaf Salad $6.00
  • Chunky Salad $8.00
    • Olives, cucumber, tomato, feta, red onion
  • Extra Parmesan $1.50
DOLCI DOLCI
  • Mini Tiramisu $10.00
    • The classic Italian dessert made with savoiardi fingers soaked in marsala wine & espresso coffee layered with mascarpone cream dusted with dark dutch cocao
  • Panna Cotta $11.50
    • Made with full cream, vanilla bean & yogurt topped with meringue crumbs and kiwifruit, lemon & mint coulis
  • Creme Brule $13.50
    • Baked vanilla cream custard with caramelised sugar topped with strawberry coulis

Nearby Sample Menus

Federal Delicatessen (sample menu)
  • Marinated Beetroot $9.5
    • w/ creme fraiche, dill & fried capers
  • Street Dog $7
    • NYC-style hot dog w/ cart relish & mustard mayo
  • Lemon Meringue Pie $11
    • mom's recipe
  • Chimney Sweep $5
    • Thick peanut butter and chocolate mini shake
  • Treyf $19.5
    • pickled pork, poached eggs & horseradish hollandaise on rye
  • Bagel w/ Schmear $7
    • you choose: cream cheese, clover honey, raspberry jam or peanut butter
  • Shaved Fennel & Apple $9
    • w/ white bean hummus, pickled raisins, mint, coriander & almonds
  • Greenpeas Bagel $14
    • w/ skordalia, fennel, rocket sauce & dukkah
The Bar at Kohi Corner (sample menu)
  • Smoked trevally, salsa verde $15.00
  • Prosciutto, kale & pear flatbread $15.00
  • Garden Slaw $7.00
  • Wild mushroom & pancetta risotto, parmesan $19.00
  • Roast beetroot $7.00
  • Kumara skins, chili aioli $9.00
  • Beer battered fish & chips $21.00
  • Chicken schnitzel, beetroot, witloof, macadamia $24.00
Marina Cantina (sample menu)
  • Quinoa Queen
    • Quinoa, charred corn, spiced potato, tomatoes, jalapeno and feta, pickled ancho dressing
  • Deep Fried Avocado
    • chipotle mayo & pink pickle
  • Fries and Chipotle Mayo $8.00
  • Hot Wings $14.00
  • Flan $10.00
    • impossible chocolate flan
  • Dos Chicken Tostadas $12.00
  • Pulled Pork Flautas $13.00
  • House-made Tortilla Chips w guacamole $8.50
Bombay Chinese (sample menu)
  • Chicken Tikka Biryani M $9.00 / L $14.00
  • Butter Chicken / Chicken Tikka Masala / Chicken Korma $11.00
  • Paneer Masala / Paneer Shahi Korma / Paneer Makhani / Paneer with Sarson Ka Saag $9.00
    • with 2 parathas, drunk, onion, pickle
  • Bombay Pav Bhatti / Dal Makhani / Jeera Aloo / Veg Korma / Veg Masala $8.00
    • with 2 parathas & Drink & Onion + pickle
  • Stir Fry Chicken / Lamb / Paneer $9.00
  • Aloo Paratha / Gobi Paratha / Aloo Gobi Mix Paratha / Onion Paratha / Paneer Paratha $8.00
    • Served with yogurt, onion, pickle with free lassi or can cold drink
  • Chana Masala / Yellow Dal $13.50
  • Amritsari Chole + 2 Bhatures $8.00
    • Free Lassi or Can Drink
Venice Italian Restaurant (sample menu)
  • SCALOPPINE NEL POMODORO $27.00
    • - Italian style veal and grilled capsicum with a touch of tomato
  • Lasagna
    • Layer of pasta filled with beef mince and cheesy bechamel in tomato sauce
  • Chicken Pizza
    • Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes
  • Calamari alla Griglia
    • Marinated squid rings, grilled to perfection and accompanied by fresh greens
  • FETTUCCINE ALFREDO $14.50 / $20.00
    • - The Classic, prepared with chicken mushroom bacon in a creamy sauce.
  • Regular $13.00
  • Regular $13.00
  • FOUR CHEESE
    • - Mozzarella, parmesan, gorgonzola, provolone cheese and crushed chillies
Little Bird Unbakery (sample menu)
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
The Flaming Onion (sample menu)
  • Vege burger $10.00
    • homemade falafel, youghurt, hummus, sweet chilli sauce, lettuce, tomato, red onion
  • Kumara fries-scoop $5.00
  • Curley fries (Half/Full) $ 3.50/ $5.00
  • Pickle $1.40
  • Chicken burger $10.00
    • flame grilled corn fed chicken, lettuce, tomato, red onion, mayo
  • Steak fold $11.80
    • prime steak(cooked to your taste), caramelized onion, mustard, mayo, rocket
  • Beef JR $6.90
    • flame grilled beef, lettuce, tomato, relish, mustard, mayo
  • Bacon and egg stack $9.80
    • streaky bacon, free range egg, potato rosti, relish
Ned's Roast (sample menu)
  • Golden potatoes $.70
  • Each $7.90
  • Thigh $ 3.60
  • Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
  • Pumpkin $.90
  • Vegetarian (small/medium/large) $7/$10/$13
  • Pork (small/medium/large) $12/$15/$19
  • Served with mashed or golden potatoes and peas, topped with gravy
The Bread Basket (sample menu)
  • Mince Potato Top $3.90
  • Steak $3.70
  • Satay Chicken $4.20
  • Aioli, Caesar, BBQ Smoked Peri-Peri, Mexican, Apricot Bagel $6.50
  • Sausage Rolls
  • Cranberry, Chicken & Cheese $3.70
  • Jumbo Sausage Rolls $3.00
  • Mince Potato Top $2.00
Hilltop Lunch Bar (sample menu)
  • Chicken Avocado $3.30
  • teak & Mushroom $3.80
  • Steak $3.80
  • Korean BBQ Beef/Pork Rice $7.50
  • Grilled chicken Burger $4.50
  • Egg Burger $3.80
  • Aioli Sauce $0.30
  • Bacon&Egg $3.80
Moana Cafe (sample menu)
  • Mushroom/ Tomato/ Avocado/ Spinach $4
  • Bacon, eggs on toast (GF available) $12.5
    • Streaky bacon, two eggs any way, ciabatta or 5 grains
  • Vegetable Pasta $16.5
    • Mushroom, red onion, green peas, red pepper,, parmesan cheese in creamy Napolitana sauce
  • Kids Breakfast $9.9
    • Bacon, sausage, homemade hash brown, egg any way on white toast
  • Nacho $15.5
    • Served with mince, cheese and sour cream
  • Toasted Sandwich (any 3 fillings) $5.5
    • Ham, cheese, pineapple, tomato, onion, mushroom, egg, bacon
  • Muesli $12
    • Homemade muesli, yoghurt, berry compote and fresh fruit
  • Big breakfast (GF available) $20
    • Bacon, sausage, homemade hash browns, sautéed mushroom, grilled tomato, two eggs any way, toasted ciabatta or 5 grain
Ceremony (sample menu)
  • Egg $2
  • Seasonal Jam $8
    • with ricotta
  • Multi-Grain Bowl $12
    • mixed seeds, nuts & grains, goji, greek yoghurt, vanilla-almond
  • Brioche Or Freedom Toast $9
    • avocado, pistachio nut butter, seasonal jam
  • With Meat $15
  • Smoked Bacon With Oven Easy, Cheddar Caramelised Onion, Roket, Chipotle Ketchup
  • All $12
  • Smoked Bacon, Over Easy Egg, Cheddar, Caramelised Onion Jam $12
Thyme Restaurant (sample menu)
  • Wagyu O.P rib $48.50 per person
    • 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
  • (DF) Dairy Free
  • House smoked Salmon $36.5
    • served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
  • Half roast Duck $37.5
    • cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
  • Duck-fat whipped Potato Mash(GF) $3.85
  • Beef Brisket Spring Roll $16.5
    • served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
  • Chef’s Entrée Tasting Platter for two $35
  • Blue Swimmer Crab $34.5
    • served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
Aoyama (sample menu)
  • Teriyaki Chicken $11.90
  • Teriyaki Fish $12.90
  • Chicken Katsu $12.90
  • Fried Chicken Wings $7.90
    • seasoned Japanese style 6 pcs
  • Miso Katsu Don $11.90
  • Chicken Katsu $12.90
  • Kakiage 2 pcs $6.90
    • deep fried prawn & Vegetable
  • Chicken Katsu & Egg Don $11.90
Hansan Vietnamese Restaurant (sample menu)
  • Shredded Chicken Salad Vietnamese Style N/A
  • Raw Beef Rice Noodles Soup N/A
  • Pan Fried Chicken with Lemon Grass N/A
  • Curry Beef Stew with Rice Noodles N/A
  • Prawn on Rice N/A
  • Pork Spare Ribs on Vermicelli N/A
  • Pan Fried Chicken with Lemon Grass on Vermicelli N/A
  • Red Beans with Coconut Cream N/A
Gina's Pizza and Pasta Bar

Gina's Pizza and Pasta Bar

location

Address

161 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand

phone

Phone

093022061

email

Email

info@ginas.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Italian , Pizza , Pizza & Pasta , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
161 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea