Gina's Pizza and Pasta Bar in Auckland Menu

STUZZICHINI - SMALL PLATES STUZZICHINI - SMALL PLATES
  • Gnocchi Fritti $8.00
    • Crumbed Gnocchi served with creamed chilli cheese
  • Polenta Chips $8.00
    • Served with gorgonzola cheese dip
  • Croquette $8.00
    • Deep-fried potato balls filled with mozzarella - 4 per servng
  • Polpette $8.00
    • Beef+pork meat-balls served with tomato sauce topped with parmesan - 4 per serving
  • Arancini $8.00
    • Deep-fried rice balls filled with bolognese ragu, green peas & mozzarella - 4 per serve
ANTIPASTI - BIGGER PLATES ANTIPASTI - BIGGER PLATES
  • Calamari Fritti $16.00
    • Deep-fried squid rings served with lemon & garlic aioli
  • Caprese $17.00
    • Fresh Italian mozzarella layered with tomato, EV olive oil & basil pesto
  • Parma + Parma $17.00
    • Parma ham, parmesan cheese with EV olive oil & balsamic salsa
PIZZE PIZZE
  • Margherita $10.00
    • Tomato & mozzarella with fresh basil (when available)
  • Pollo Indiana $12.50
    • Tandoori-spiced chicken, tomato, mozzarella, topped with yogurt & chilli
  • Barbie & Feta $12.50
    • Mozzarella, roast beetroot, feta, olives, galic & rosemary
  • Alibaba $13.50
    • Braised lamb, roast potato, mozzarella, garlic & sage
  • Zucca Arrosto $14.50
    • Roast pumpkin with fresh Italian-style mozzarella, spinach, garlic & rosemary
  • Hawaiana $13.50
    • Caramelised pineapple, crispy-fried bacon, tomato & mozzarella
  • Ceci e Olive $13.50
    • Spinach, feta, olives, chickpeas, garlic & mozzarella
  • Speziata $13.50
    • Chorizo sausage, roast pumpkin, mozzarella & spinach
  • Fiorentina $14.50
    • Mozzarella, spinach, fresh tomato, crispy-fried bacon & egg topped with shaved parmesan
  • Toscana $14.50
    • Pork & fennel sausage, white beans, caramelised onion, tomato, mozzarella
  • Polpette e Chorizo $15.00
    • Pork & beef meatballs, chorizo sausage, tomato, mozzarella
  • Gamberoni $15.00
    • Grilled prawns, salami, roast capsicum & mozzarella
PASTA PASTA
  • GF extra $3.00
  • Spaghetti Pomodoro $12.50
    • With our tomato sauce topped with parmesan
  • Fettuccine Carbonara $13.50
    • With pan-fried pancetta, topped with soft poached egg, black pepper, parmesan cheese
  • Fettuccine alla Puttancesca $13.50
    • With tomato, anchovy, olives, capers, chilli & Italian parsley
  • Penne con Pollo $14.50
    • With pan-fried chicken in a creamy garlic sauce topped with parmesan
  • Spaghetti alla Bolognese $14.50
    • With bolognese ragu topped with parmesan
INSALATE INSALATE
  • Di Ceci $13.00
    • Roast beetroot, chickpeas, tomato, red onion, rocket & mint
  • Greca $14.00
    • With tomato, cucumber, red onion, olives, feta, basil (when available)
  • Pollo e Sesamo $15.00
    • Marinated & grilled lemon chicken, tomato, avocado, sesame seeds
  • Zucca e Gamberi $16.00
    • Grilled prawns, roast pumpkin, chorizo, feta, green beans, red onion
  • Nizzarda $17.00
    • Fresh tuna, soft boiled egg, tomato, olives, potato and green beans
CONTORNI CONTORNI
  • Potato Chips $5.00
  • Mixed Leaf Salad $6.00
  • Chunky Salad $8.00
    • Olives, cucumber, tomato, feta, red onion
  • Extra Parmesan $1.50
DOLCI DOLCI
  • Mini Tiramisu $10.00
    • The classic Italian dessert made with savoiardi fingers soaked in marsala wine & espresso coffee layered with mascarpone cream dusted with dark dutch cocao
  • Panna Cotta $11.50
    • Made with full cream, vanilla bean & yogurt topped with meringue crumbs and kiwifruit, lemon & mint coulis
  • Creme Brule $13.50
    • Baked vanilla cream custard with caramelised sugar topped with strawberry coulis

Nearby Sample Menus

  • GOLDEN LUNCH 1
    • Money bag, Stir Fried Beef in Ginger sauce with seasonal vegetables, Jasmine Rice
  • Vegetarian options are available
  • GOLDEN LUNCH 2
    • Curry Puff, Spring Roll, Yellow/Green/Red Chicken Curry with seasonal vegetables
  • 4. Pad Kra Pao with rice (hot & spicy)
    • Stir fried with chilli,basil leaves,bamboo shoots and green beans
  • Fries $4.00
  • Chicken & Prawns $17.50
  • Roti $2.00
  • 2. Sweet and Sour with rice
    • Stir fried in sweet and sour sauce with tomato,pineapple and onion
  • Curry Puff (4 Pieces) $8.00
    • Kumara and green peas in puff pastry
  • Green Curry $19.50
    • Slices of Chicken or Pork or Beef in Thai Green curry sauce with coconut milk and vegetables
  • Green Salad $5.50
  • Lamb Pad Char $22.00
    • Stir fried tender slices of Lamb with Fresh chilli, garlic, ginger, basil and Thai herbs
  • Seafood Prig Tai Dum $25.00
    • Sizzling combination of seafood with Garlic and Black pepper sauces
  • Prig Tai Dum $19.50
    • Sizzling marinated tender slices of Chicken or Pork or Beef with Garlic and Black pepper sauce
  • Pad Thai with Tofu $18.00
    • Stir fried Thai rice noodles with mixed vegetables, tofu, egg, bean sprouts, chives and crushed peanut
  • Goong Hom Pha (3 Pieces) $9.00
    • Deep fried king prawn and pork mince wrapped in pastry and served with sweet chilli sauce
  • Gajrella $1.99 pl
  • Paneer Prantha $9.99 pl
  • Bikaneri Kachoori $2.00 ea.
  • Lamb Vindaloo $11.99
    • Lamb cooked in a hot curry sauce
  • Chanderkala $30.00 kg
  • Lamb Parcel Roti Roll $8.99
  • Combo Thali $13.99
    • 2 Chicken curry, 1 Naan, Rice, 1 Veg. Samosa & Coke Can
  • Lamb/Chicken Samosa $3.00 ea
    • A deep fried conical pastry stuffed with Lamb or Chicken
  • E02] Vegetarian Spring Rolls $5.00
  • N07] Mee Goreng $12.00
    • [Stir-fried egg noodles with Malaysian sambal paste, shrimps, chicken, squid, and tofu]
  • N08] Singapore Fried Mee Hoon $12.00
    • [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage]
  • N09] Malaysian Fried Mee Hoon $12.00
    • [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
  • E03] Vegetarian Curry Puff $5.00
  • R04] Nasi Goreng $12.00
    • [Malaysian fried rice with Malaysian sambal paste, shrimps, chicken & squid]
  • R08] Bak Kut Teh (Herbal Pork Soup) $12.00
    • [Mixed pork meat pieces cooked in Chinese herbs, served with fried tofu & white rice]
  • R01] Hainanese Chicken Rice $12.00
    • [Poached chicken bone-in with soya sauce served with garlic ginger rice]
  • ●Eggs Benedict $19.50
    • with spinach, hash potato, free range poached egg and hollandaise
  • -with House Smoked Salmon $19.50
  • Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
  • Poached or Scrambled eggs $10.00
    • on toasted kumara sourdough
  • Baked Eggs $15.00
    • pancetta and baby spinach, maasdam cheese made in ramekin served with toast
  • French Toast $17.00
    • eggy fruit toast served with berry compote, bacon and mascarpone
  • -with bacon $20.00
  • -with Bacon $19.50
  • CREAMY MUSHROOM SAUCE $7.00
  • FAMILY BOX $25.00
    • 4 chicken thighs,4 drum sticks & chips
  • WEDGES W/ BACON, CHEESE & SOUR CREAM $4.80
  • SUPER BURGER $11.50
  • CHICKEN FILLETBACON & CHEESE BURGER $8.50
    • tender chicken breast lightly breaded & shallow fried tooped w/ bacon & cheese served w/ chips & mayonnaise
  • SIDE SALAD $3.80
  • TOASTED SANDWICHES(choice of two fillings) $3.50
    • bacon, egg, ham, cheese, tomato, pineapple, onion/extra filling $0.50 each or $1.00 for mushroom, chicken, avocado
  • THE FOOD KITCHEN'S BREAKFAST $14.50
    • two eggs any style w/ crispy bacon, grilled sausages, tomatoes, mushroom, hash brown or chips served w/ toast
  • Falafel $13.50
  • Lamb $13.50
  • Mucver S($11.00) L($13.50)
  • All in one L($15.00)
  • Lamb S($11.00) L($13.50)
  • Falafel S($9.90) L($12.00)
  • Vegetarian $12.00
    • Mushroom, capsicum, feta cheese, onion, oregano
  • Chicken S($11.00) L($13.50)
  • Beef Teriyaki $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Sashimi Gozen $30.00
    • Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
  • Takoyaki $11.00
    • Octopus dumpling balls served on mesculun salad with mayonnaise and okonomi sauce
  • Tempura Gozen $25.00
    • Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • California Roll - 9 pcs $14.50
    • Chicken: Marinated chicken, avocado and cucumber / Salmon: Fresh salmon, avocado, cucumber / Vege: carrot, avocado, cucumber, picked radish
  • Salmon Teriyaki $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Chickenkatsu Set $15.90
    • (with rice, miso soup & salad) deep-fried crumbed chicken cutlet
  • Special Nigiri – 15 pcs $33.00
  • Confit Duck Leg $28.00
    • Served with mashed potato, a side of mixed seasonal vegetables, topped with creamy herb sauce and garnished with orange segments
  • The Garden of Eden $21.00
    • Roast pumpkin, kumara and fresh basil, topped with pine nuts, feta and  mozzarella
  • Roast Vegetable Salad $18.00
    • A selection of seasonal root vegetables served on a bed of salad and garnished with a balsamic and olive oil dressing
  • Stuffed Chicken $28.00
    • Baked chicken breast filled with feta and spinach wrapped in streaky bacon alongside roast potatoes and a mixed salad, served with a creamy garlic sauce
  • Goats Cheese Tartlet $12.00
    • Shortcrust pastry filled with red wine caramelised onion and beetroot relish with a balsamic vinegar glaze and garnished with a small mixed salad
  • Rack of Lamb $32.00
    • Served with a red wine, mint jus with new potatoes, baby carrots and broccoli florets
  • Long Black Small $3.50 Large $4.50
  • Seafood Chowder $15.00
    • Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread
  • Buffalo Chicken Wings $15.00
    • Chicken wings smothered in a Kiwi take on Louisiana style hot sauce and served with a mellow blue cheese dressing.
  • Hot Apple Pie $12.00
    • A classic, lovingly handmade and served with ice cream and anglaise sauce.
  • Brandy Snaps $12.00
    • A retro dessert treat, served with lashings of whipped cream.
  • Caper Steak $38.00
    • Eye fillet stuffed with capers and blue cheese. A must for blue cheese fans.
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Pepper Sauce $5.00
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Seafood Pasta $30.00
    • The tastiest seafood - mussels, prawns, calamari and scallops, cooked in a rich tomato sauce with fresh herbs and lemon, gently folded into conchiglie pasta shells.
  • BACON SANDWICH $13.50
    • smoked cheddar,mozzarella,spicy tomato relish
  • BOILED EGGS $11.00
    • chili jam on white toast
  • BANANA ON SOURDOUGH $8.50
    • cinnamon,chopped hazelnut,honey
  • BIRD FACE $14.50
    • jerk roast chook,chipotle mayo,apple chutney,mozzarella,slaw
  • MR.G $15.50
    • 13-hour slow braised silverside,sauerkraut,pickles,mustard,swiss
  • MORNING GREED $14.50
    • smoked salmon,smashed peas,ricotta,lemon,dill
  • THE MELT $11.50
    • grilled cauliflower,cheese,mayo,mustard on mixed grain
  • AVOCADO $12.00
    • pistachio,sesame,chilli,citrus zest on sourdough
  • Methu Vadai $5
    • for 3
  • Sri Lankan style dry chicken curry $14
  • Sri Lankan Style Curry Rolls $4
    • for 2
  • Chicken Masala $14.50
  • Garlic Roti $3
  • Lamb Korma $14.50
  • Fish/Prawn Masala $15.50/$16.50
  • Papadams $1
    • 2 piece
  • 45. SEAFOOD YAKI SOBA $13.90
  • 51. CHICKEN CURRY $13.90
  • 20. PRAWN $15.90
  • 32. CHICKEN RAMEN $12.90
  • 13. PORK SPARE RIBS $12.90
  • 34. CHICKEN KATSU RAMEN $12.90
  • 38. TERIYAKI CHICKEN BENTO $15.90
    • Teriyaki Chicken, Tempura, Sushi Roll, Salad, Rice & Miso Soup
  • 18. PRAWN $15.90
  • Lamb & Rosemary pie $6.00
    • braised lamb jus rosemary top
  • Pain de campagne $7.50
    • 1kg sourdough loaf
  • Sandwich of the day $9.50
    • daily changing sandwich on ciabatta bread, with hand cut Agria crisps or side salad of your choice
  • Caramelised onion & Feta danish $3.50
  • The Store baked beans, poached egg, crostini $7.00
  • Free range chicken & vegetable pie $6.50
    • free range chicken leek, mushroom sesame top
  • Shortbread cheese cake $4.50
    • burnt sugar butter & pecan
  • Macarano GF $2.50
    • assorted flavours
  • CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
  • SOUP OF THE DAY $9.90
  • ANGUS BEEF BURGER (add fried egg $2.50) $12.00
  • BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
  • CAJUN CHICKEN BURGER $12.00
Gina's Pizza and Pasta Bar

Gina's Pizza and Pasta Bar

location

Address

161 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand

phone

Phone

093022061

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Italian , Pizza , Pizza & Pasta , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
161 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand