Gourmet Vietnamese Restaurant in Auckland Menu

APPETIZERS APPETIZERS
  • Vietnamese Spring Rolls $9.00
  • Vietnamese Fresh Shredded Pork Skin Rolls $9.00
  • Vietnamese Summer Rolls $10.00
  • Vietnamese Grilled Pork Patties $8.00
  • Deep Fried Chicken Wings $7.00
  • Grilled Lemon Grass Pork Chop $8.00
  • Grilled Lemon Grass Chicken $9.50
  • Deep Fried Wontons $5.50
  • Shredded Chicken Salad $8.50
VIETNAMESE SPECIALTIES VIETNAMESE SPECIALTIES
  • Cambodian Noodle Soup $11.00
  • Hue Spicy Beef & Pork Noodle Soup $11.00
  • Steamed Rice Roll & Pork $11.00
  • Special Steamed Rice Roll & Pork $13.50
  • Shredded Pork & Noodles with Coconut Cream $11.00
  • Special Pork & Noodles with Coconut Cream $13.50
  • Pork Trotter Noodle Soup $11.00
  • Shredded Chicken, Egg, and Pork Noodle Soup $11.00
VIETNAMESE VERMICELLI (served cold with salad & fish sauce) VIETNAMESE VERMICELLI (served cold with salad & fish sauce)
  • Shredded Chicken $9.50
  • Grilled Chicken $11.50
  • Grilled Beef $11.00
  • Grilled Pork Chop $11.00
  • Spring Rolls $11.00
  • Special Grilled Pork Patties $12.00
  • Grilled Pork Chop & Spring Rolls $12.00
  • Grilled Pork Patties & Spring Rolls $12.00
  • Chef's Special Vermicelli $13.00
VIETNAMESE NOODLE SOUP (BEEF SOUP) VIETNAMESE NOODLE SOUP (BEEF SOUP)
  • Shredded Chicken $10.00
  • Curry Chicken $11.00
  • Beef $11.00
  • Special Beef $12.50
  • Beef Ball $11.00
  • Beef & Beef Ball $11.00
  • Satay Beef Noodle & Gravy $11.00
  • Poached Chicken $11.00
  • Stewed Beef Brisket Noodle $11.00
NOODLE SOUP (CHICKEN SOUP) NOODLE SOUP (CHICKEN SOUP)
  • BBQ Pork $11.00
  • Lemon Grass Chicken $11.00
  • Combination Seafood $12.00
  • Lemon Grass Pork $11.00
  • Fish Balls $10.00
  • Beef Ball & Fish Ball $11.00
  • Combination Meat $12.00
  • Won Ton $11.00
RICE RICE
  • Vietnamese Grilled Lemon Grass Pork Chop $11.00
  • Lemon Grass Pork Chop & Shredded Pork $13.00
  • Vietnamese Grilled Lemon Grass Chicken Chop $13.00
  • Hainam Style Chicken $11.00
  • Curry Chicken $11.00
  • BBQ Pork $11.00
  • Stewed Beef Brisket $11.00
  • Prawn with Honey & Oyster Sauce $12.00
  • Chef's Special on Rice $13.50
STIR FRIED WITH RICE STIR FRIED WITH RICE
  • Chicken $11.50
  • Black Pepper Chicken $12.00
  • Beef $11.50
  • Black Pepper Beef $12.00
  • Pork $11.50
  • Shrimp $14.00
  • Combination Seafood $13.00
  • Combination Meat $13.50
FRIED RICE FRIED RICE
  • Yang Chow $13.50
  • BBQ Pork $12.50
  • Chicken $12.50
  • Beef $12.50
  • Combination Seafood $13.50
  • Shrimp $14.00
  • Combination Meat $14.00
FRIED NOODLES FRIED NOODLES
  • Beef $13.50
  • Chicken $13.50
  • Combination Seafood $14.00
  • Pork $13.50
  • Combination Meat $14.50
  • Prawn $14.50
  • Vegetarian $12.50
  • Vietnamese Pan Cake $15.00

Nearby Sample Menus

Der Metz (sample menu)
  • Caesar Salad $20.00
    • cos lettuce served with crispy bacon, grilled chicken strips, anchovies, croutons, and Parmesan cheese, with Caesar dressing
  • Pork Spare Ribs $26.00
    • roasted and served in a sweet chili honey sauce served with chips or potato salad
  • Side Order Sauces $5.00
    • Zigeuner Sauce /paprika sauce/pepper sauce/champignon sauce
  • Scallops $20.00
    • in a white wine dill sauce, garnished with salad greens ENTREE
  • LASAGNE
    • pasta sheets layered with traditional Bolognese sauce served with a salad
  • Pork Hock $28.00
    • roasted and served with Sauerkraut and Spaetzle
  • Catch of The Day $28.00
    • ask waiting staff for details
  • Cordon Bleu $25.00
    • bread crumbed pork Schnitzel with ham and cheese filling
Oyster & Chop Bistro (sample menu)
  • West Coast Whitebait Fritters $32
    • white bread, charred lemon & lime aioli
  • Kingfish Sashimi $22
    • harissa, blood orange, sesame wonton crisps
  • Selection of Olives $10
  • Trio of Sorbet $12
    • cucumber mint, orange buttermilk & jalepeno citrus
  • Summer Berry pudding $16
    • shortbread crumb & clotted cream
  • Grilled Whole Tiger Prawns $20
    • chilli butter
  • Coastal Spring Lamb Rack $42
  • Green Apple, Wasabi Granita (6 or 12) $22 / $42
Hut BBQ Noodles (sample menu)
  • Fish & Vegetable on Rice / Sweet & Sour Pork on Rice $12.80
  • Seafood with Thai Sauce / King Prawn with Tomato Sauce / King Prawn with Chilli Salt / King Prawn with Soya Sauce $23.00
  • Mixed Veg & Vermicelli with Bean Curd Sauce $16.50
  • Egg Fried Rice $9.00
  • Steamed with Preserved Vege
  • Choice Three BBQ Combinations $21.00
  • Shrimp Fried Rice / Yang Chow Fried Rice $12.00
  • Stir-Fried Gail Lan with Ginger Sauce / Mixed Vegetables with Garlic $15.50
Geeks On Sainsbury (sample menu)
  • KIDS MEALS $8.00
    • Waffles / Hashbrowns with Bacon / Chicken n' Chips
  • Wasabi Tuna Jalapeño $15.00
    • Wasabi mayo tuna with jalapeños, sliced tomato, roquette & gherkins on a sesame best ugly bagel
  • Banana and Granola $16.00
    • House made granola, banana, scoop of Kapiti vanilla bean ice cream, maple peanut butter, and drizzled caramel on freshly made waffles
  • Aoraki Smoked Salmon Petite $11 Regular $19
    • Aoraki Smoked Salmon, poached eggs, avocado puree, sauteed spinach, topped with hollandaise on layered agria potato
  • Pokeno Bacon / Salmon $5.00
  • BI-BIM-BAB $18.00
    • Poached egg, soy bean sprout, beef mince gochuchang, sesame oil spinach, marinated seaweed, sliced carrot on quinoa rice with a side of ko-ve Kimchi
  • MINCE ON TOAST $18.00
    • Savory premium mince, truffle oil and a poached egg on ciabatta, garnished with rosemary & shaved parmesan
  • FRIED PRWAN DUMPLING $9.00
    • Six fried prawn dumpling
Mint Leaf Indian Takeaway (sample menu)
  • Matar Paneer $12.00
    • fresh peas cooked with tomato, onion gravy with paneer
  • Mix Pakora $5.00
    • Mixture of onion, potatoes dipped in gram flour batter and deep fried
  • -Half $10.00
  • Aloo Palak $11.00
    • fresh leafy spinach and potatoes cooked in a onion gravy. A speciality from North Indian
  • Butter Chicken $13.00
    • Marinated chicken fillets roasted in Tandoori & cooked in mild in creamy tomato gravy. A delicacy not to be missed
  • Butter Paneer $12.00
    • Cotage cheese cooked in a nuld creamy tomato gravy
  • Keema Naan $4.00
    • Naan bread stutfed with minced Iamb and spices
  • Mixed Vegetables $11.00
    • Seasonal Vegetable cooked with a spicy curry sauce
Epolito's Pizzeria (sample menu)
  • On Madison $28 / $38
    • Black olive, roasted garlic, feta Vegetarian Pizza
  • Tre Formaggi $28 / $38
    • Pizza cheese, ricotta, parmesean
  • Rocco $28 / $38
    • Anchovy, capers, black olive
  • East Side $28 / $38
    • Artichoke, Lemon, Parmesan
  • Sesame $2
  • Poppy $2
  • Plain $2
  • Margherita $24 / $32
    • Tomato, Basil Vegetarian Pizza
Voila Cafe (sample menu)
  • Mushrooms on Toasted Brioche $16.50
    • with Bacon
  • French Toast $17.00
    • Brioche, bacon, banana & maple syrup
  • Toasted Muesli $12.50
    • with fresh fruit salad, yogurt and honey
  • Hash Cake $4.50
  • Full Breakfast $19.50
    • Sausage, sauteed potatoes, caramelized onions, eggs, roasted tomato, bacon, mushrooms & toast
  • Bacon and Maple $13.50
  • Spicy Chorizo Galette $21.00
    • With Creamy Mushrooms and mesclun salad
  • Grilled Banana and Chocolate Sauce $13.50
Turanga Creek Winery and Vineyard (sample menu)
  • Canter Valley duck​ patĕ & crostini $12
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • Olives & chat masala wafers $12
  • Tender lamb ​& sorrel crispy dumplings $12
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • -Danbo $42.00
    • firm mild cheddar
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
The Hub - Milford Bar & Grill (sample menu)
  • Sausages $5.50
  • 2pcs garlic & herb butter toast $4.50
  • Fish taco $17.00
    • 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
  • Fries $12.00
    • Big bowl with tomato sauce and aioli
  • Fried egg $1.50
  • Beef burger $17.50
    • Beef patty, tomato, lettuce, cheese, onion rings, served with fries
  • Ultimate hot dog $17.00
    • Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
  • Sausage board $16.00
    • Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
Yi Pin Xiang (sample menu)
  • Beef in special chilli soup / Beef with black pepper sauce on sizzling plate $20.00
  • Glutinous cake with salty vege and shredded pork in soup $9.50
  • Sesame glutinous balls (15 pieces) $8.00
  • Sesame glutinous balls S $8 / L $13
  • Shanghai style fried thick noodles $10.00
  • Shanghai hot & sour soup / Beef curry vermicelli soup / Shanghai vegetable, meat & tofu in thick soup $10.00
  • Stir fried squid / Stir fried vegetarian and green peas $13.00
  • Sweet and sour fish fillets $25.00
The Food Vault (sample menu)
  • CREAMY MUSHROOMS $18.00
    • served w seasonal leaves on sourdough
  • VEGGIE ONE $10.00
    • courgete onion capsicum tomato garlic and feta
  • PORIDGE $14.50
    • served with seasonal fruit
  • SALMON SCRAMBLE $18.00
    • served w capers on spinach and sourdough
  • MEATY ONE $10.00
    • salami chili cheese onion Thyme and Roasted tomato
  • EGGS ON TOAST $14.50
    • three poached eggs on toast
  • PLUMBERS BREAKFAST $27.00
    • basically the works + anything we have kicking about
  • SALMON ONE $10.00
    • salmon tomato spinach herb and cream cheese
The Conservatory (sample menu)
  • DF=Dairy Free / GF=Gluten Free
  • Moo Burger $22.00
    • 22gm Angus beef patty, free range bacon, cheese, lettuce, tomato, pickles, spicy aioli
  • Lamb Tenderloins (GF) $18.00
    • Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
  • -Choice of Cheese: Evansdale Tania (Smoked Brie from Central Otago)
  • Rosemary Fries with Aioli / Kumara Fries with Aioli $9.00
  • Duck Fat Potatoes $9.00
    • Slow roasted baby potatoes cooked in duck fat
  • Glazed Baby Beetroot $14.00
    • Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
  • Available until 9:30 pm
Cocoro (sample menu)
  • Tofu with diced free range chicken and root vegetables tartare, ginger foam $14.00
  • This special lunch available for groups of 2 people or more. Also, this is designed to be enjoyed by the whole table.)
  • Seasonal Vegetable Salad $7.00
  • Teriyaki Waitoa free range chicken donburi $20.00
  • Organic miso soup $5.00
  • Seared Wakanui beef "TATAKI' with Nashi pear, celery & Ponzu salad / 3 pcs $19.00
  • Traditional Spinach Salad 'Ohitashi' with wasabi & sesame $9.00
  • Deep fried Paradise prawn 'Ebimayo' / 3 pcs $13.00
Penrose Lunch Bar (sample menu)
  • Chicken karaage don $13.00
  • Beef gyu don $12.00
  • Choice of beef mince, grilled chicken, steak, katsu chicken Burger Only $7.80
    • Served With Tomato, Lettus, Cheese & Fresh Onion
  • Salmon bento $16.00
  • Salmon salsa don $14.00
  • Salmon sashimi don $14.00
  • Spicy pork don $12.00
  • Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato Only $10.00
J's Lunch Bar (sample menu)
  • HAM & MUSTARD $3.00
  • PATS PANTRY PIE $3.80
  • HAM & PICKLE $3.00
  • HAM & TOMATO $3.00
  • HAM & CHEESE $3.00
  • VEGETARIAN $3.00
  • EGG & SPRING ONION $3.00
  • EGG CLUB $3.00
Gourmet Vietnamese Restaurant

Gourmet Vietnamese Restaurant

location

Address

38 East Tamaki Road, Papatoetoe, Auckland, Auckland, 2025, New Zealand

phone

Phone

092787286

clock

Opened hours

Monday: 10:30 AM – 3:00 PM, 5:00 – 10:30 PM, Tuesday: Closed, Wednesday: 10:30 AM – 3:00 PM, 5:00 – 10:30 PM, Thursday: 10:30 AM – 3:00 PM, 5:00 – 10:30 PM, Friday: 10:30 AM – 3:00 PM, 5:00 – 10:30 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
38 East Tamaki Road, Papatoetoe, Auckland, Auckland, 2025, New Zealand
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