Gourmet Vietnamese Restaurant in Auckland Menu

APPETIZERS APPETIZERS
  • Vietnamese Spring Rolls $9.00
  • Vietnamese Fresh Shredded Pork Skin Rolls $9.00
  • Vietnamese Summer Rolls $10.00
  • Vietnamese Grilled Pork Patties $8.00
  • Deep Fried Chicken Wings $7.00
  • Grilled Lemon Grass Pork Chop $8.00
  • Grilled Lemon Grass Chicken $9.50
  • Deep Fried Wontons $5.50
  • Shredded Chicken Salad $8.50
VIETNAMESE SPECIALTIES VIETNAMESE SPECIALTIES
  • Cambodian Noodle Soup $11.00
  • Hue Spicy Beef & Pork Noodle Soup $11.00
  • Steamed Rice Roll & Pork $11.00
  • Special Steamed Rice Roll & Pork $13.50
  • Shredded Pork & Noodles with Coconut Cream $11.00
  • Special Pork & Noodles with Coconut Cream $13.50
  • Pork Trotter Noodle Soup $11.00
  • Shredded Chicken, Egg, and Pork Noodle Soup $11.00
VIETNAMESE VERMICELLI (served cold with salad & fish sauce) VIETNAMESE VERMICELLI (served cold with salad & fish sauce)
  • Shredded Chicken $9.50
  • Grilled Chicken $11.50
  • Grilled Beef $11.00
  • Grilled Pork Chop $11.00
  • Spring Rolls $11.00
  • Special Grilled Pork Patties $12.00
  • Grilled Pork Chop & Spring Rolls $12.00
  • Grilled Pork Patties & Spring Rolls $12.00
  • Chef's Special Vermicelli $13.00
VIETNAMESE NOODLE SOUP (BEEF SOUP) VIETNAMESE NOODLE SOUP (BEEF SOUP)
  • Shredded Chicken $10.00
  • Curry Chicken $11.00
  • Beef $11.00
  • Special Beef $12.50
  • Beef Ball $11.00
  • Beef & Beef Ball $11.00
  • Satay Beef Noodle & Gravy $11.00
  • Poached Chicken $11.00
  • Stewed Beef Brisket Noodle $11.00
NOODLE SOUP (CHICKEN SOUP) NOODLE SOUP (CHICKEN SOUP)
  • BBQ Pork $11.00
  • Lemon Grass Chicken $11.00
  • Combination Seafood $12.00
  • Lemon Grass Pork $11.00
  • Fish Balls $10.00
  • Beef Ball & Fish Ball $11.00
  • Combination Meat $12.00
  • Won Ton $11.00
RICE RICE
  • Vietnamese Grilled Lemon Grass Pork Chop $11.00
  • Lemon Grass Pork Chop & Shredded Pork $13.00
  • Vietnamese Grilled Lemon Grass Chicken Chop $13.00
  • Hainam Style Chicken $11.00
  • Curry Chicken $11.00
  • BBQ Pork $11.00
  • Stewed Beef Brisket $11.00
  • Prawn with Honey & Oyster Sauce $12.00
  • Chef's Special on Rice $13.50
STIR FRIED WITH RICE STIR FRIED WITH RICE
  • Chicken $11.50
  • Black Pepper Chicken $12.00
  • Beef $11.50
  • Black Pepper Beef $12.00
  • Pork $11.50
  • Shrimp $14.00
  • Combination Seafood $13.00
  • Combination Meat $13.50
FRIED RICE FRIED RICE
  • Yang Chow $13.50
  • BBQ Pork $12.50
  • Chicken $12.50
  • Beef $12.50
  • Combination Seafood $13.50
  • Shrimp $14.00
  • Combination Meat $14.00
FRIED NOODLES FRIED NOODLES
  • Beef $13.50
  • Chicken $13.50
  • Combination Seafood $14.00
  • Pork $13.50
  • Combination Meat $14.50
  • Prawn $14.50
  • Vegetarian $12.50
  • Vietnamese Pan Cake $15.00

Nearby Sample Menus

Northern Union (sample menu)
  • Garlic Pizza Bread $8.50
  • 250Gm Scotch Fillet $35.90
    • fat chips, onion rings, barnaise
  • Bird Burger $20.50
    • parmesan chicken fillet bacon brie, lettuce, red onion apricot chutney, tomato
  • The Union Classic Caesar Salad(add chicken$6.00) $19.50
  • Squid Salad $19.50
    • with Watercress & Roasted Lime
  • Tandoori Chicken $22.50/$28.50
    • red onion, red pepper, spinach, peanuts, mint yogurt
  • Guinness and Milk Chocolate Mousse
    • w mixed berries
  • Margarita $18.50/$25.00
    • Tomato Basil
Glen Eden Takeaways (sample menu)
  • EGG & CHEESE $4.50
  • HAM & EGG $3.00
  • FISH $4.00
  • DEEP FRIED MORO $3.00
  • MEAT RISSOLE $2.00
  • CHIPS $2.00
  • SPECIAL LASAGNE $2.00
  • SPECIAL C $11.50
    • $2.00 CHIPS; 3 FISH; 3 SAUSAGES; 6 FRITTERS
Hees Garden Seafood Restaurant (sample menu)
  • Egg Fried Rice $16.00
  • Beef Satay with Vermicelli $26.00
  • Blue Cod in Two Courses $65.00
  • Shrimp Cocktail $9.00
  • Steamed Whole Fish Seasonal Price
  • Crayfish Seasonal Price
  • Lemon Chicken $26.00
  • Special Dinner for Four to Six (B) $40.00 Per Person
    • Soup - Chicken & Sweet Corn Soup / Main Courses - Combination Seafood Nest / Beef with Capsicum & Black Bean Sauce / Spicy Spare Ribs / Combination Vegetables / Steamed Rice / Dessert - Fruit Salad & Ice Cream / Tea Or Coffee
Golden Sea Horse Takeaway (sample menu)
  • 103. Bacon $4.00
  • Hot Chilli Chicken with Lemon Grass & Cashew Nuts on White Rice $12.00
  • 16. Prawn $10.50
  • 77. Oyster $1.30
  • 79. Squid Ring $0.70
  • 38. Chicken $10.50
  • 62. Chicken & Sweet Corn Soup $8.00
  • Special 4 $15.00
    • 3 Fish, 3 Sausages, 4 Potato Fritter, $ 3 Chips
Royal Thai Baby Takeaway (sample menu)
  • Extra Peanut Sauce $2.00
  • SEAFOOD BASKET $8.00
    • Fish nugget, squid ring, crabstick and prawn served with sweet chilli sauce
  • PAD KRA TIAM PRIK THAI
    • stir fried with garlic, pepper and vegetables
  • Boil Noodle $3.00
  • THAI WATERFALL $16.00
    • Thai beef salad with lemon juice, ground rice and chilli
  • GANG KEAW WANN
    • Green curry with fresh chilli paste, Thai herbs, coconut milk, ground bean, courgette, broccoli, cauliflower and bamboo shots
  • PAD KEE MAO
    • stir fried noodles with chilli basil and vegetables
  • CHIPS+CHICKEN NUGGETS $8.00
Rajwadi (sample menu)
  • Shahi Paneer $ 15.00
  • Vegetable Korma $ 15.00
  • Coconut Kulfi $ 4.50
  • Keema Naan $ 5.00
  • Fish curry $ 19.00
  • Rajwadi Kulfi $ 5.00
  • Lamb Vindaloo (Hot) $ 17.00
  • Aloo Parantha $ 6.00
Cozy BBQ Restaurant (sample menu)
  • Peanut Salad $10
  • Salmon Don $16
    • Pan fried salmon with donburi sauce and served over rice
  • Curry Katsu $23
    • You chosen meat (pork/chicken) katsu with rice and salad
  • Chicken Don $16
    • Stir fried chicken, vegetables with teriyaki sauce and served over rice
  • Yaki Soba $19
    • Stir fried soba with vegetables and chicken or seafood
  • S=Small / L= Large
  • Prawn Gyoza $12
    • Deep fried 6pcs of prawn dumpling and serve with soy sauce
  • Fried Chicken with Hot Sauce $33
Upland Cafe (sample menu)
  • Bacon Benedict $16.50
    • w bacon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
  • B.E.T $16.50
    • w bacon, poached eggs, grilled tomato & 5 grain toast
  • Warm Chicken Salad $22.00
    • avocado, almonds, salad greens and fresh mint and yoghurt dressing
  • French Toast $18.50
    • with caramelised banana, maple syrup, whipped cream & bacon
  • Vanilla Pancakes $16.00
    • w berry compote, maple syrup & whipped cream
  • Bacon Wedges $13.00
    • w bacon, melted cheese and sour cream
  • Free Range Eggs $13.50
    • scrambled with 5 grain toast
  • Salmon Benedict $18.50
    • w salmon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
Kingsland Sushi (sample menu)
  • Seaweed $2.5
  • Fish katsu (snapper) $15
  • Cream cheese chicken $1.3
  • Butterfly prawn $2.2
  • Spicy ramen $10
    • w/chicken+$2, w/seafood+$3
  • Teriyaki chicken $13/$16
    • Donburi/lunch
  • Tuna mayo $2.5
  • Chicken katsu w/salad or egg $13/$16
    • Donburi/lunch
Barracuda Restaurant and Cafe (sample menu)
  • Pecan Tart $12.00
    • A sweet pastry tart shell loaded with pecans and butterscotch filling served salted caramel ice cream
  • -Add chicken $5.00
  • Sides
  • Saveur Duck confit $38.90
    • Half duck with sweet potatoes, braised chow, , mandarin and brandy orange sauce (GF)
  • Bread & Dips $14.90
    • Fresh baked loaf served with dips and Pellegrino olive oil
  • Bruschetta Napoli $9.90
    • Grilled ciabatta with a chunky napoli tomato Fondue and basil pesto and parmesan cheese
  • V=Vegetarian / GF= Gluten Free
  • Dinner: Tuesday, Wednesday, and Thursday
KK Malaysian Cuisine (sample menu)
  • CURRY FISH $40+ (depends on the size)
    • KK most famous homemade red curry base sauce cook with whole snapper and garnished with beans, egg plant, tofu and chunky tomatoes
  • SINGAPORE VERMICELLI
  • K.K SPECIAL RIBS $22.00
    • Twice cooked marinated ribs - deep and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch salt
  • $15.00 Regular
  • $18.00 Large
  • HAINANESE CHICKEN RICE $13.00
  • $15.00 Regular
  • SAMBAL FISH $36+ (depends on the size)
    • Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion
Hell Pizza (sample menu)
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Niko Niko (sample menu)
  • Chicken Crispy Roll $10.90
    • 10 pcs
  • Green Tea Ice Cream $4.00
  • Tofu Teriyaki Don $12.00
    • Tofu teriyaki with vegetables on rice
  • Pork Katsu Don $11.00
    • Pork cutlet with vegetables, egg and sauce on rice
  • Salmon Teriyaki Don $13.00
    • Teriyaki salmon with vegetable on rice
  • Fish Katsu Bento $14.80
    • Fish cutlet with tartare sauce
  • Dumpling $7.00
    • 5 pcs deep fried kyoja dumplings
  • Vege Bento $14.80
    • Fried vegetables and sweet tofu with teriyaki sauce
Bucklands Espresso Lounge (sample menu)
  • Manuka Smoked Bacon and Eggs $14
    • any style, on your choice of toast
  • Hash and Eggs $8
    • any style, on toast
  • Waffles $14
    • with cream, berry coulis, drizzled with maple syrup
  • Fruit bowl $6
    • simple seasonal fruit salad with a dollop of yoghurt
  • Eggs Benedict $16
    • your choice of bacon, smoked salmon or mushrooms on a brioche bun or hash browns with spinach and hollandaise
  • Crumbed Chicken Breast $10
    • with fries and tomato sauce
  • Fish Bites or Chicken Tenders $8
    • served with fries and tomato sauce
  • Humpty Dumpty Eggs $6
    • boiled egg served with toast soldiers
Mt Hannashan BBQ (sample menu)
  • Cold Noodles $14.00 bowl
  • Lamb kidney / Chicken trimming $4.00 ea
  • Special Lamb Trimming $40.00 / 12
  • Mushroom Stick / Grilled garlic $2.00 ea
  • Lamb Spine / Beef Steak $26.00 plate
  • Roasted tendons of beef $16.00 plate
  • Rice $2.00 bowl
  • celery & Dry bean curd / Seasoning seaweed $9.50 plate
Gourmet Vietnamese Restaurant

Gourmet Vietnamese Restaurant

location

Address

38 East Tamaki Road, Papatoetoe, Auckland, Auckland, 2025, New Zealand

phone

Phone

092787286

clock

Opened hours

Monday: 10:30 AM – 3:00 PM, 5:00 – 10:30 PM, Tuesday: Closed, Wednesday: 10:30 AM – 3:00 PM, 5:00 – 10:30 PM, Thursday: 10:30 AM – 3:00 PM, 5:00 – 10:30 PM, Friday: 10:30 AM – 3:00 PM, 5:00 – 10:30 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
38 East Tamaki Road, Papatoetoe, Auckland, Auckland, 2025, New Zealand
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