Address
38 East Tamaki Road, Papatoetoe, Auckland, Auckland, 2025, New Zealand
Gourmet Vietnamese Restaurant in Auckland Menu
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APPETIZERS- Vietnamese Spring Rolls $9.00
- Vietnamese Fresh Shredded Pork Skin Rolls $9.00
- Vietnamese Summer Rolls $10.00
- Vietnamese Grilled Pork Patties $8.00
- Deep Fried Chicken Wings $7.00
- Grilled Lemon Grass Pork Chop $8.00
- Grilled Lemon Grass Chicken $9.50
- Deep Fried Wontons $5.50
- Shredded Chicken Salad $8.50
VIETNAMESE SPECIALTIES- Cambodian Noodle Soup $11.00
- Hue Spicy Beef & Pork Noodle Soup $11.00
- Steamed Rice Roll & Pork $11.00
- Special Steamed Rice Roll & Pork $13.50
- Shredded Pork & Noodles with Coconut Cream $11.00
- Special Pork & Noodles with Coconut Cream $13.50
- Pork Trotter Noodle Soup $11.00
- Shredded Chicken, Egg, and Pork Noodle Soup $11.00
VIETNAMESE VERMICELLI (served cold with salad & fish sauce)- Shredded Chicken $9.50
- Grilled Chicken $11.50
- Grilled Beef $11.00
- Grilled Pork Chop $11.00
- Spring Rolls $11.00
- Special Grilled Pork Patties $12.00
- Grilled Pork Chop & Spring Rolls $12.00
- Grilled Pork Patties & Spring Rolls $12.00
- Chef's Special Vermicelli $13.00
VIETNAMESE NOODLE SOUP (BEEF SOUP)- Shredded Chicken $10.00
- Curry Chicken $11.00
- Beef $11.00
- Special Beef $12.50
- Beef Ball $11.00
- Beef & Beef Ball $11.00
- Satay Beef Noodle & Gravy $11.00
- Poached Chicken $11.00
- Stewed Beef Brisket Noodle $11.00
NOODLE SOUP (CHICKEN SOUP)- BBQ Pork $11.00
- Lemon Grass Chicken $11.00
- Combination Seafood $12.00
- Lemon Grass Pork $11.00
- Fish Balls $10.00
- Beef Ball & Fish Ball $11.00
- Combination Meat $12.00
- Won Ton $11.00
RICE- Vietnamese Grilled Lemon Grass Pork Chop $11.00
- Lemon Grass Pork Chop & Shredded Pork $13.00
- Vietnamese Grilled Lemon Grass Chicken Chop $13.00
- Hainam Style Chicken $11.00
- Curry Chicken $11.00
- BBQ Pork $11.00
- Stewed Beef Brisket $11.00
- Prawn with Honey & Oyster Sauce $12.00
- Chef's Special on Rice $13.50
STIR FRIED WITH RICE- Chicken $11.50
- Black Pepper Chicken $12.00
- Beef $11.50
- Black Pepper Beef $12.00
- Pork $11.50
- Shrimp $14.00
- Combination Seafood $13.00
- Combination Meat $13.50
FRIED RICE- Yang Chow $13.50
- BBQ Pork $12.50
- Chicken $12.50
- Beef $12.50
- Combination Seafood $13.50
- Shrimp $14.00
- Combination Meat $14.00
FRIED NOODLES- Beef $13.50
- Chicken $13.50
- Combination Seafood $14.00
- Pork $13.50
- Combination Meat $14.50
- Prawn $14.50
- Vegetarian $12.50
- Vietnamese Pan Cake $15.00
Nearby Sample Menus
-
Squid & duck salad 26.00
- with nashi pear, lemongrass, rocket & cashew
- Green papaya, snake beans, peanut, tomato 15.00
- Green apple ricotta doughnuts, miso butterscotch caramel 15.00
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Beef brisket spiced curry 36.00
- lemongrass, fried shallots, Vietnamese mint & lime
- Salt-&-pepper school prawns 12.00
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Dry red curry of duck 36.00
- stir-fried with wild ginger, snake beans, chilli & cashews
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Fourteen-hour smoked beef brisket 40.00
- green chilli, lemongrass, galangal - 400g
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Freshly shucked oyster, Market price
- smoked chilli, ginger, coriander
- -With Agria Rosti $30.00
- Meatballs, Fried egg monte Vecchio, Turkish Pide $22.00
- Baked Figs, Goats Cheese, Prosciutto, Sourdough $23.00
- -Add a Fried Egg or Bacon $27.00
- Omelette; Leek, Goats Cheese, Herbs $19.00
- -With Prosciutto $22.00
- Wagyu Burger, Provolone. Pickles, Hand Cut Chips $24.00
- Market Fish, Garden Harvest Salad $28.00
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Hariyali Chicken (Sagwala) $16.00
- Chicken cooked with spinach & tempered with garlic
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Lamb Vindaloo (hot) $16.00
- Lamb cooked in vindaloo paste, garnished with coriander
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Dal Tadka $12.00
- Yellow lentils cooked with cumin seeds and ginger garlic masala
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Dhaba Ghost $18.00
- Goat curry made in traditional "Dum Style" with roasted ground spice, yoghurt, herbs (bone-in)
- Garlic Naan $4.00
-
Samosas (2pcs) $6.00
- Pastry Shell Filled with Mashed Potatoes, cumin seeds & green peas
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Chilli Paneer $12.00
- Dry or Curry. Batter Fried Cottage cheese with diced bell peppers & Onions Tossed in Light Garlic, coriander & soy sauce
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Murgh Kali Mirch $16.00
- Chicken pieces cooked with freshly ground peppercorn & spices in rich creamy sauce
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SPECIAL C $13.00
- 2 fish, $2.50 chips, 6 sausages
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SPECIAL A $8.00
- 2 fish, $1.50chipc, 4 potato fritters
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SPECIAL B2 $13.00
- 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
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SPECIAL C2 $13.00
- 2fish, $2.50 chips, 6 crabsticks
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SPECIAL D2 $18.00
- 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
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SPECIAL B $13.00
- 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
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SPECIAL F $22.50
- large/steak fried rice, steak chow mein, 10 Wontonts
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SPECIAL E $15.50
- large/egg fried rice, sweet & sour fish
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Chicken $5.00
- sandwich
- Prawn crackers $1.00
- Fish (hoki) $2.40
- Chicken drumstick $2.40
- Beef $9/$11/$15
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F3 $14.00
- 5 fish, $4 chips
- Pineapple fritter $1.20
-
Sandwich combo $6.50
- 1 sandwich, 2 potatoes, 1 can of drink
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Mutton Dum Biryani $35
- Served with raita, gravy and eggs (for 4 persons).
-
Bagarey Baigan (made to order) $12
- Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.
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Balti Paneer (made to order) $12
- Cubes of cottage cheese cooked with special balti sauce.
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Vegetable Jalfrezi $14
- Vegetables steam with julezni, onion, capsicum, and tomato.
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Onion Pakora $10
- Thin sliced Onion dipped in Chick Pea batter & Deep Fried (Highly Recommended).
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Paya $12
- A royal moghul speciality of lamb flesh soup.
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Lamb Pasinday (made to order) $14
- Boneless lamb cooked with lucknoui pasinda gravy.
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Saag Paneer (made to order) $12
- A perfect combination of spinach and cottage cheese.
- Won ton $9.00
- -Chinese style hot and spicy
- egg $3.00
- Combination meat $11.00
- Pork $9.00
- -Cashew nuts and vege
- Vegetables $7.50
- Cheese $2.00
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L $10.00
- 3 egg burger, 2 potato fritter, $ 2 chips
- Combination $11.00
- Curry Roll $1.70
- Wonton & Chicken Noodles $9.00
- Dawson Special
- Seafood $13.00
- Hot Dog $1.60
- Prawn Fu Yoong $13.00
- Paper bag fish - Market fish, fennel, preserved lemon, bisque MP
- Chicken Maryland - Corn salsa, avocado mousse $28
- Moonshine’s spicy fried chicken with blue cheese sauce $18
- Jalapeno poppers, char-grilled, wrapped with bacon $13
- Pigtail fries, bobbyjohn, aioli $12
- Steamed pulled pork bun, hoisin bbq sauce, pickled cucumber $9
- Hangi-style kumara, tomato & chilli sauce $10
- Market oysters - Natural with shallot dressing MP
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Toasted Bread $6.00
- toasted bread with strawberry jam cream cheese or butter choice of mixed grain sourdough, bagel
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OMELETTE Vegetarian $13.00
- caramelized onion spinach tomato, mushroom, feta cheese with side salad
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Creamy Mushrooms $14.00
- feta cheese cream basil pesto with sourdough
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Free Range Eggs Benedict $17.00
- two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with smoked salmon
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Big Breakfast $20.00
- two eggs any style streaky bacon, kransky sausage, grilled tomato & mushroom, homemade hash browns with toasted whole grain bread
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Smashed Avo on Sourdough $13.00
- mashed avocado with lemon and red onion on toasted sourdough poached egg with green salad
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Free Range pulled chicken Salad $15.00
- fresh mixed leaf free range pulled chicken homemade curry mango dressing toasted almonds slices
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PASTA $18.00
- fetuccine pasta on cream sauce or tomato sauce/with salmon
- Brie de maubert $18
- Kikorangi blue $18
-
Warm gluten free chocolate brownie $15
- With chocolate sauce and raspberry sorbet
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Bacon wrapped scallops $20
- On colcannon
- Dauphinoise potato $9
- Cumin gouda $18
- Baked ricotta cheesecake with sweet poached plums and double cream $15
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Duck breast $38
- Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
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Creamy mushrooms on organic ciabatta $15.50
- infused with garlic and white wine topped with crispy bacon
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The tasty vege grill $16.00
- roasted mushrooms, tomato, grilled pumpkin, sauteed baby potatoes, wilted spinach and toast
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Porridge $9.50
- Served with wild berry and apple compote
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Chicken, Bacon strudel $9.50
- comes with side salad
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Pumpkin Soup $7.50
- with 5 grain or ciabatta bread
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Vege Tortilla Stack $9.50
- comes with side salad
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Toasted bagel or 5 grain or organic ciabatta $7.50
- with house preserves or cream cheese or marmite
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Eggs Benedict $16.00
- (ham off the bone or middle rindless bacon) Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
- Dried Bean Curd Salad $ 5.00
- Pork Hock in Soy Sauce $ 6.00
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Steamed Bun $ 1.20
- With Vege
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Noodle $ 7.00
- With Pork
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Noodle $ 8.00
- With lamb rib
- Five Spicy Peanut $ 5.00
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Pork Stomach $ 6.00
- With chilli
- Pork Pickled Mustard Noodle $ 7.00
- 11. Glazed Pig's Feet $25.00 (pack)
- 7. Spicy Raw Crab $16/$30
- 8. Spicy Rice Cake $5.00 (pack)
- 3. Chicken Combo $25.00 (whole chicken)
- 10. Fried Food $5.00 (5 pcs)
- 1. Fried Chicken $23.00 (whole chicken)
- 13. Vietnamese Spring Rolls $8.00 (7pcs)
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6. Lunch Box $10.90/$12.00
- (beef/spicy pork/spicy squid)
- Selection of Slices $4.50
- Large $12.00
- Small $7.00
- Sandwiches $6.50
- Filled Bagels $8.00
- Sour Cherry, Coconut Cream + Cacao Nibs $9.00
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Your Base
- Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
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Basic Add-Ons $1.00
- Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
Gourmet Vietnamese Restaurant
Phone
092787286
Opened hours
Monday: 10:30 AM – 3:00 PM, 5:00 – 10:30 PM, Tuesday: Closed, Wednesday: 10:30 AM – 3:00 PM, 5:00 – 10:30 PM, Thursday: 10:30 AM – 3:00 PM, 5:00 – 10:30 PM, Friday: 10:30 AM – 3:00 PM, 5:00 – 10:30 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Vietnamese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
38 East Tamaki Road, Papatoetoe, Auckland, Auckland, 2025, New Zealand
- Auckland Asian Menus
- Auckland Vietnamese Menus
- Auckland Region Asian Menus
- Auckland Region Vietnamese Menus