Address
38 East Tamaki Road, Papatoetoe, Auckland, Auckland, 2025, New Zealand
Gourmet Vietnamese Restaurant in Auckland Menu
Are you the owner? Manage this listing for free.
APPETIZERS- Vietnamese Spring Rolls $9.00
- Vietnamese Fresh Shredded Pork Skin Rolls $9.00
- Vietnamese Summer Rolls $10.00
- Vietnamese Grilled Pork Patties $8.00
- Deep Fried Chicken Wings $7.00
- Grilled Lemon Grass Pork Chop $8.00
- Grilled Lemon Grass Chicken $9.50
- Deep Fried Wontons $5.50
- Shredded Chicken Salad $8.50
VIETNAMESE SPECIALTIES- Cambodian Noodle Soup $11.00
- Hue Spicy Beef & Pork Noodle Soup $11.00
- Steamed Rice Roll & Pork $11.00
- Special Steamed Rice Roll & Pork $13.50
- Shredded Pork & Noodles with Coconut Cream $11.00
- Special Pork & Noodles with Coconut Cream $13.50
- Pork Trotter Noodle Soup $11.00
- Shredded Chicken, Egg, and Pork Noodle Soup $11.00
VIETNAMESE VERMICELLI (served cold with salad & fish sauce)- Shredded Chicken $9.50
- Grilled Chicken $11.50
- Grilled Beef $11.00
- Grilled Pork Chop $11.00
- Spring Rolls $11.00
- Special Grilled Pork Patties $12.00
- Grilled Pork Chop & Spring Rolls $12.00
- Grilled Pork Patties & Spring Rolls $12.00
- Chef's Special Vermicelli $13.00
VIETNAMESE NOODLE SOUP (BEEF SOUP)- Shredded Chicken $10.00
- Curry Chicken $11.00
- Beef $11.00
- Special Beef $12.50
- Beef Ball $11.00
- Beef & Beef Ball $11.00
- Satay Beef Noodle & Gravy $11.00
- Poached Chicken $11.00
- Stewed Beef Brisket Noodle $11.00
NOODLE SOUP (CHICKEN SOUP)- BBQ Pork $11.00
- Lemon Grass Chicken $11.00
- Combination Seafood $12.00
- Lemon Grass Pork $11.00
- Fish Balls $10.00
- Beef Ball & Fish Ball $11.00
- Combination Meat $12.00
- Won Ton $11.00
RICE- Vietnamese Grilled Lemon Grass Pork Chop $11.00
- Lemon Grass Pork Chop & Shredded Pork $13.00
- Vietnamese Grilled Lemon Grass Chicken Chop $13.00
- Hainam Style Chicken $11.00
- Curry Chicken $11.00
- BBQ Pork $11.00
- Stewed Beef Brisket $11.00
- Prawn with Honey & Oyster Sauce $12.00
- Chef's Special on Rice $13.50
STIR FRIED WITH RICE- Chicken $11.50
- Black Pepper Chicken $12.00
- Beef $11.50
- Black Pepper Beef $12.00
- Pork $11.50
- Shrimp $14.00
- Combination Seafood $13.00
- Combination Meat $13.50
FRIED RICE- Yang Chow $13.50
- BBQ Pork $12.50
- Chicken $12.50
- Beef $12.50
- Combination Seafood $13.50
- Shrimp $14.00
- Combination Meat $14.00
FRIED NOODLES- Beef $13.50
- Chicken $13.50
- Combination Seafood $14.00
- Pork $13.50
- Combination Meat $14.50
- Prawn $14.50
- Vegetarian $12.50
- Vietnamese Pan Cake $15.00
Nearby Sample Menus
-
Avocado and Pea Smash $18
- Buffalo Mozzarella, Salsa Verde, Sourdough
-
Eggs any style $10
- Choice of 5 Grain, Sourdough, Gluten Free Bread
-
Confit Mushrooms $16 / $3
- Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
-
Bacon and Egg Bap $10
- Chilli Jam, Rocket
- Portobello Mushrooms $5
-
Bircher Muesli $14
- Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
- Toast $2
- Smoked Feta $4
-
Bruschetta $16.50
- chorizo & mozzarella or basil pesto, smoked salmon, fried capers & dill
-
BBQ Braised Ribs $28.00
- 400gm Corn Cob union slaw
-
Bird Burger $20.50
- parmesan chicken fillet bacon brie, lettuce, red onion apricot chutney, tomato
-
Open Vege Burger $18.50
- veg patty, portobello mushrooms, lettuce, tomato hummus, beetroot relish
- Steak n' steamed vegetables
- Fat Chips w ketchup $8.50
-
Beef Brisket Nachos $16.50
- guacamole sour cream salsa
-
Mac'n Cheese balls $11.50
- with Dip
-
KADAI LAMB $18.50
- lamb cooked with ginger garlic tomatoes cumin seeds & medium spices garnished with coriander
-
GOAN FISH $19.50
- fish cooked in lightly spiced coconut flavored sauce
-
PARATHA $3.50
- wholemeal bread rolled in multi-layers and baked
-
KEEMA NAAN $4.50
- naan stuffed with mince and spices
- SIDE PLATTER $10.00
-
SAAG GOSH $18.50
- lamb cooked in spinach and mildly spiced
-
ALOO GOBHI $17.50
- cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger
-
KARA CHICKEN $18.50
- chicken cooked with ginger, garlic tomatoes cumin seeds & medium spices garnished with coriander leaves
- Fried yellow croaker with rice $25.00
- Cold buckwheat noodles with raw fish $15.00
- Noodle with young summer radish kimchi $13.00
- Pork rib hangover soup with rice $15.00
- Kimchi vegetable and pork stew with rice $15.00
- Spicy marinated crab with rice $25.00
- Braised short rib with rice $25.00
- Kimchi fried rice $15.00
- Each $3.00
- Manuka Bacon $18.00
- Tomato
-
Chicken De Bleu $18.00
- with panko crumbed chicken cordon, quinoa and wild rockets served with seasoned mayonnaise
- Panko Crumbed Fish & Lime Mayo $18.00
- Munaka bacon
- Four Season Salad $10.00
- Free Range Egg
- Chicken wing $5.00
- Bun slice / Beef heart tube / Ox tripe / Bullwhip $1.50
- Rice $2.00
- Samma $7.00
- Deep fried bun and steamed bun with condensed milk dip $6.00
- Five spiced beef $10.00
- Flunder $8.00
- Beef fried noodle / Chicken fried noodle $11.00
- Sheekh kebab $5.00
- Samosa x2 $5.00
- Chicken wings $5.00
-
One curry combo
- Any one curry + naan bread + rice + any 355ml soft drink
- - Upsize to any 600 ml soft drink for only
- Cheese naan $4.00
-
Dinner box $9.90
- 3 pieces of chicken, regular chips
- Plain rice $4.00
- Pork (small/medium/large) $12/$15/$19
- Beef (small/medium/large) $12/$15/$19
- Drumstick $ 3.20
- Lamb (small/medium/large) $12/$15/$19
- Pumpkin $.90
- Thigh $ 3.60
- Chicken (small/medium/large) $12/$15/$19
- All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
-
Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips
-
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
- -Steamed or Roasted Seasonal Vegetables $ 8.50
-
Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
-
Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
-
Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme
- -Salad leaves with homemade dressing $8
-
-Garlic Fries $8
- with homemade aioli
-
Roti Canai 2pcs w Curry Chicken $9.00
- special layered Mamak pancake served w our famous curry chicken
- Chicken nuggets 8pcs $4.90
- Coconut and milk toast $4.90
- Wonton Soup $8.00
-
S'pore Fried Vermicelli $10.00/$12.00/$9.00
- S'pore style stir fried vermicelli
-
Char Bee Hoon $10.00/$12.00/$9.00
- fried vermicelli w traditional special sauce
- Stir Fried Mixed vegetables $10.00
- Peanut Butter Toast $4.90
-
Battered (Market Fish) and Chips $10
- served with Lemon and Seacow Tartare Sauce
-
Garlic Prawns $19
- seared with Green Leaf Salad
- Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
-
Salmon Fish Cakes $15
- served with Green Salad, Lemon and Seacow Tartare Sauce
-
Risotto Balls $12
- with Baby Leaf Salad
-
Battered (Snapper/Blue Cod) and Chips $19.50
- served with Lemon and Seacow Tartare Sauce
-
Oysters, Natural half dozen: $15 / 1 dozen: $23
- freshly shucked with Red Wine Vinegar
-
Chilli Coriander Prawns $19
- seared, with Green Leaf Salad
- served with a side salad
- Extra toast $ 1.00
-
Egg on toast $ 9.50
- 1 egg, 1 slice toast
- Extra egg $ 2.00
- Fruit stick $ 2.00
- Gf available $ 1.00
-
Bacon, egg and cheese (Full ) $ 15.50
- 2 pieces bacon, 2 eggs spinach, cheese and aioli
- Fresh or toasted
- Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g
- Spanish chocolate fudge figs - w brandy fudge centre $16.50
- Calamari schnitzel - EVO / parsley / lemon $20.50
- Rosemary ginger glaze - Black Angus sirloin, Rump $2.50
- Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
- Orange honey crème caramel $16.50
- Bristol Bay Red King crab - w drawn butters / spicy / garlic / ginger (200g) $27.50
- Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
- PATS PANTRY PIE $3.80
- HAM & MUSTARD $3.00
- CHICKEN $3.30
- BACON & SALAD $3.00
- WHITE BAG PIE $3.40
- CHICKEN AVOCADO VOGEL $3.80
- CHICKEN & AVOCADO $3.30
- CHICKEN & LETTUCE $3.30
- Pan Fried Pork with Lemon Grass on Rice N/A
- Fresh Longan with Ice N/A
- Pork Fine Egg Noodles Soup N/A
- Shrimps & Pork Summer Roll N/A
- Fish Balls Fine Egg Noodles Soup N/A
- Pork Spare Ribs with Prawns on Rice N/A
- Dried Longan with Ice N/A
- Pork Spare Ribs on Rice N/A
Gourmet Vietnamese Restaurant
Phone
092787286
Opened hours
Monday: 10:30 AM – 3:00 PM, 5:00 – 10:30 PM, Tuesday: Closed, Wednesday: 10:30 AM – 3:00 PM, 5:00 – 10:30 PM, Thursday: 10:30 AM – 3:00 PM, 5:00 – 10:30 PM, Friday: 10:30 AM – 3:00 PM, 5:00 – 10:30 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Vietnamese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
38 East Tamaki Road, Papatoetoe, Auckland, Auckland, 2025, New Zealand
- Auckland Asian Menus
- Auckland Vietnamese Menus
- Auckland Region Asian Menus
- Auckland Region Vietnamese Menus