Gourmet Vietnamese Restaurant in Auckland Menu

APPETIZERS APPETIZERS
  • Vietnamese Spring Rolls $9.00
  • Vietnamese Fresh Shredded Pork Skin Rolls $9.00
  • Vietnamese Summer Rolls $10.00
  • Vietnamese Grilled Pork Patties $8.00
  • Deep Fried Chicken Wings $7.00
  • Grilled Lemon Grass Pork Chop $8.00
  • Grilled Lemon Grass Chicken $9.50
  • Deep Fried Wontons $5.50
  • Shredded Chicken Salad $8.50
VIETNAMESE SPECIALTIES VIETNAMESE SPECIALTIES
  • Cambodian Noodle Soup $11.00
  • Hue Spicy Beef & Pork Noodle Soup $11.00
  • Steamed Rice Roll & Pork $11.00
  • Special Steamed Rice Roll & Pork $13.50
  • Shredded Pork & Noodles with Coconut Cream $11.00
  • Special Pork & Noodles with Coconut Cream $13.50
  • Pork Trotter Noodle Soup $11.00
  • Shredded Chicken, Egg, and Pork Noodle Soup $11.00
VIETNAMESE VERMICELLI (served cold with salad & fish sauce) VIETNAMESE VERMICELLI (served cold with salad & fish sauce)
  • Shredded Chicken $9.50
  • Grilled Chicken $11.50
  • Grilled Beef $11.00
  • Grilled Pork Chop $11.00
  • Spring Rolls $11.00
  • Special Grilled Pork Patties $12.00
  • Grilled Pork Chop & Spring Rolls $12.00
  • Grilled Pork Patties & Spring Rolls $12.00
  • Chef's Special Vermicelli $13.00
VIETNAMESE NOODLE SOUP (BEEF SOUP) VIETNAMESE NOODLE SOUP (BEEF SOUP)
  • Shredded Chicken $10.00
  • Curry Chicken $11.00
  • Beef $11.00
  • Special Beef $12.50
  • Beef Ball $11.00
  • Beef & Beef Ball $11.00
  • Satay Beef Noodle & Gravy $11.00
  • Poached Chicken $11.00
  • Stewed Beef Brisket Noodle $11.00
NOODLE SOUP (CHICKEN SOUP) NOODLE SOUP (CHICKEN SOUP)
  • BBQ Pork $11.00
  • Lemon Grass Chicken $11.00
  • Combination Seafood $12.00
  • Lemon Grass Pork $11.00
  • Fish Balls $10.00
  • Beef Ball & Fish Ball $11.00
  • Combination Meat $12.00
  • Won Ton $11.00
RICE RICE
  • Vietnamese Grilled Lemon Grass Pork Chop $11.00
  • Lemon Grass Pork Chop & Shredded Pork $13.00
  • Vietnamese Grilled Lemon Grass Chicken Chop $13.00
  • Hainam Style Chicken $11.00
  • Curry Chicken $11.00
  • BBQ Pork $11.00
  • Stewed Beef Brisket $11.00
  • Prawn with Honey & Oyster Sauce $12.00
  • Chef's Special on Rice $13.50
STIR FRIED WITH RICE STIR FRIED WITH RICE
  • Chicken $11.50
  • Black Pepper Chicken $12.00
  • Beef $11.50
  • Black Pepper Beef $12.00
  • Pork $11.50
  • Shrimp $14.00
  • Combination Seafood $13.00
  • Combination Meat $13.50
FRIED RICE FRIED RICE
  • Yang Chow $13.50
  • BBQ Pork $12.50
  • Chicken $12.50
  • Beef $12.50
  • Combination Seafood $13.50
  • Shrimp $14.00
  • Combination Meat $14.00
FRIED NOODLES FRIED NOODLES
  • Beef $13.50
  • Chicken $13.50
  • Combination Seafood $14.00
  • Pork $13.50
  • Combination Meat $14.50
  • Prawn $14.50
  • Vegetarian $12.50
  • Vietnamese Pan Cake $15.00

Nearby Sample Menus

Mexicali Fresh Pukekohe (sample menu)
  • Burrito
  • Cheese Quesadilla $10.00
  • - Chargrilled Chicken a la Brasa $14.60
  • - Fajita Veggies with Guac $13.40
  • - Fajita Veggies with Guac $13.40
  • - Seasoned Mince Beef $13.40
  • - Slow Roasted Beef Barbacoa $14.40
  • Mango Chicken Salad $13.00
    • Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
The Sugar Club (sample menu)
  • Cheese see above
    • oatcakes, hazelnut bread, quince, merlot jelly
  • Spiny Crayfish And Marlborough Saffron Linguine see above
    • pinenuts, aged parmigiano reggiano
  • Roast Heirloom Carrots see above
    • liquorice cauliflower, hazelnut crumb, upland cress
  • Peanut Butter Parfait see above
    • moromi miso caramel, sesame, paprika, orange
  • Saffron Linguini see above
    • herb dressing, broccolini, pinenuts, aged parmigiano reggiano
  • Hawkes Bay Lamb Rump see above
    • pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
  • Octopus see above
    • corn puree, quinoa, celery, capsicum
  • Miso-Baked Aubergine see above
    • medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
Phil's Kitchen (sample menu)
  • Smoked loin of beef 39.50
    • roasted beetroot, truffled vegetable
  • New Zealand lamb rump 35.00
    • courgettes, peas, anchovies & onion purée
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds
  • Pan fried Malborough king salmon 37.00
    • cream leek, caramelised cauliflower purée
  • Free range chicken breast 36.50
    • wild mushrooms risotto, parmesan cheese & truffle jus
  • Side Dauphinoise potato 7.50
  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
  • Crispy pork belly 19.50
    • lentil, coconut & green apple
Soljans Cafe (sample menu)
  • Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
  • Garlic and sesame prawns $13
  • Pan fried calves liver (W) (G) (E) $21.50
    • Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
  • Salt and pepper calamari with thai chili sauce $13
  • Cheese board for two $25
    • A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
  • Lamb tenderloin salad $25.00
    • With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
  • Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
  • Roast duck (E) (W) (G) (N) $29.50
    • Baby choy, parsnip purée, mandarin, orange jus
Ranui Takeaway (sample menu)
  • Pork Riblet $5.50
  • Pineapple $2.50
  • Sausage $1.30
  • Steak & Egg $5.90
  • Bacon & Egg $3.70
  • Fish $5.00
  • Hot Dog $1.80
  • Banana Fritter $1.50
Mt Albert Indian Takeaway (sample menu)
  • CHICKEN JALFREZI
  • CHEESE NAAN $4.00
  • MALAI KOFTA
  • ALOO GOBI
  • LAMB ROGANJOSH
  • GOAT CURRY
  • PAPAD 4 PCS $2.00
  • REGULAR 1/2 AND 1/2 CURRY $13.00
Pla Thong Thai Restaurant (sample menu)
  • -Lamb $18.00
  • ●Appetisers
  • Mixed Appetisers $8.50
    • Our Chef's selection of Toong Thong, Poh Pia Gia, Curry Puff, Kanom Pang Na Goong
  • Tofu Prad Prik Sod $17.00
    • Tofu stir fried with red chilli sauce, beans, zucchini, bamboo shoots, fresh chilli, galangal, green peppercorn and coconut milk
  • -Chicken / Beef / Lamb $18.00
  • -Prawns/Scallops/Seafood $21.00
  • Tofu Med $17.50
    • Tofu stir fried with roasted chilli paste, onion, carrots, cashew nuts, market vegetables and homemade sauce
  • Panang Tofu $17.00
    • Creamy panang curry cooked with tofu, beans , pumpkins, roasted crushed peanuts finished with kaffir leaves
Hansan Vietnamese Restaurant (sample menu)
  • B15
    • Stir Fried Beef with Vermicelli
  • P4
    • Wonton Soup
  • C4
    • Curry Chicken Fine Egg Noodles Soup
  • B3
    • Raw Beef Fine Egg Noodles Soup
  • C1
    • Chicken Rice Noodles Soup
  • A4
    • Fried Wonton
  • B7
    • Beef Stew with Tomato Paste & Fine Egg Noodles
  • P11
    • Pan Fried Pork with Lemon Grass on Rice
Kaukapakapa General Store (sample menu)
  • Bacon & egg $5.00
  • Steak burger $7.50
  • Cordon bleu $3.50
  • Fish roll $4.50
  • Egg burger $5.00
  • Snapper $5.00
  • Cheeseburger $4.50
  • Bacon burger $5.00
Jang Teo (sample menu)
  • Bulgogi $15
    • Stirred beef with vegetables ( not spicy)
  • Sam-gae tang $15
    • Ginseng chicken soup
  • Gopchang jeongol $52 / $68
    • Spicy tribe stew with vegetables
  • Bibim neng myun $12
    • Bowl noodle with spicy sauce
  • Pat galguksu $12
    • Bowl noodle red bean porridge
  • Gamjatang - jeongol $52 / $68
    • Pork bone stew with potatoes
  • Kimchi-jigae $15
    • Kimchi paste stew
  • Hae-jang kuk $15
    • Beef bone stew
Johnny Barrs Auckland (sample menu)
  • - BBQ Pulled Pork $18.00
    • Slow roasted for 16 hours, house BBQ sauce, cheddar, and red cabbage cider slaw
  • Warm Apple Pie a la Mode $14.00
    • W/ Tahitian vanilla ice cream
  • Gravalax Salmon and Avocado $17.50
    • W/ mixed greens, orange segment, cherry tomato, red onion, dill and chive vinaigrette
  • Brie and Chives $12.50
  • Fried Chicken and Waffles $18.50
    • Topped w/ maple syrup
  • - Butter and jam $5.00
  • Chilli Con Carne (W/toast) $11.50
  • - Grilled Chicken $18.00
    • Chicken breast, chiffonade lettuce, tomato, honey mustard and roasted capsicum aioli
Goodys Indian Takeaway (sample menu)
  • Chicken Fried Rice $12.00
    • Rice cooked with chicken in chilly sauce along with vegetables
  • Fish (2 pcs) and Chips $6.50
  • Pappadoms (4 pcs) $2.00
  • Dahiwala $12.00
    • Lamb or beef pieces traditionally cooked in yogurt along with aromatic spices (delicacy of Punjab)
  • Veg. Manchurian $10.00
    • Vegetables balls cooked in Manchurian sauce
  • Kadai Paneer $12.00
    • cheese cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
  • Vindaloo $12.00
    • Lamb or beef cooked in authentic vindaloo gravy
  • Choco Fudge Cake $5.00
Aoyama (sample menu)
  • Crumbed Prawns 3 pcs $6.90
  • Spicy Pork $12.90
  • Katsu Chicken $13.50
  • Salmon Sashimi bento $16.50
  • Tempura bento $13.50
  • Teriyaki Squid $12.90
  • Seafood $13.90
  • pork Bento $13.50
Pizza Hut (sample menu)
  • Garlic bread $3.50
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Onion rings $3.50
  • Cheese stuffed crust $3.90
  • Chocolate mousse $3.50
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Cafe Botannix (sample menu)
  • Free range eggs on toast $4.00
    • add avocado
  • Free range eggs on toast $4.00
    • add bacon
  • Free range eggs on toast $4.00
    • add mushrooms
  • Toasted New York bagel $14.00
    • champagne ham and emmental cheese
  • Parisian tart $16.00
    • our chef's inspired daily creation, served with side salad
  • Free range eggs benedict on grilled ciabatta $18.00
    • with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
  • Winter harvest hash $16.00
    • mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
  • Botannix grill $19.00
    • free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
Gourmet Vietnamese Restaurant

Gourmet Vietnamese Restaurant

location

Address

38 East Tamaki Road, Papatoetoe, Auckland, Auckland, 2025, New Zealand

phone

Phone

092787286

clock

Opened hours

Monday: 10:30 AM – 3:00 PM, 5:00 – 10:30 PM, Tuesday: Closed, Wednesday: 10:30 AM – 3:00 PM, 5:00 – 10:30 PM, Thursday: 10:30 AM – 3:00 PM, 5:00 – 10:30 PM, Friday: 10:30 AM – 3:00 PM, 5:00 – 10:30 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
38 East Tamaki Road, Papatoetoe, Auckland, Auckland, 2025, New Zealand
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