Gourmet Vietnamese Restaurant in Auckland Menu

APPETIZERS APPETIZERS
  • Vietnamese Spring Rolls $9.00
  • Vietnamese Fresh Shredded Pork Skin Rolls $9.00
  • Vietnamese Summer Rolls $10.00
  • Vietnamese Grilled Pork Patties $8.00
  • Deep Fried Chicken Wings $7.00
  • Grilled Lemon Grass Pork Chop $8.00
  • Grilled Lemon Grass Chicken $9.50
  • Deep Fried Wontons $5.50
  • Shredded Chicken Salad $8.50
VIETNAMESE SPECIALTIES VIETNAMESE SPECIALTIES
  • Cambodian Noodle Soup $11.00
  • Hue Spicy Beef & Pork Noodle Soup $11.00
  • Steamed Rice Roll & Pork $11.00
  • Special Steamed Rice Roll & Pork $13.50
  • Shredded Pork & Noodles with Coconut Cream $11.00
  • Special Pork & Noodles with Coconut Cream $13.50
  • Pork Trotter Noodle Soup $11.00
  • Shredded Chicken, Egg, and Pork Noodle Soup $11.00
VIETNAMESE VERMICELLI (served cold with salad & fish sauce) VIETNAMESE VERMICELLI (served cold with salad & fish sauce)
  • Shredded Chicken $9.50
  • Grilled Chicken $11.50
  • Grilled Beef $11.00
  • Grilled Pork Chop $11.00
  • Spring Rolls $11.00
  • Special Grilled Pork Patties $12.00
  • Grilled Pork Chop & Spring Rolls $12.00
  • Grilled Pork Patties & Spring Rolls $12.00
  • Chef's Special Vermicelli $13.00
VIETNAMESE NOODLE SOUP (BEEF SOUP) VIETNAMESE NOODLE SOUP (BEEF SOUP)
  • Shredded Chicken $10.00
  • Curry Chicken $11.00
  • Beef $11.00
  • Special Beef $12.50
  • Beef Ball $11.00
  • Beef & Beef Ball $11.00
  • Satay Beef Noodle & Gravy $11.00
  • Poached Chicken $11.00
  • Stewed Beef Brisket Noodle $11.00
NOODLE SOUP (CHICKEN SOUP) NOODLE SOUP (CHICKEN SOUP)
  • BBQ Pork $11.00
  • Lemon Grass Chicken $11.00
  • Combination Seafood $12.00
  • Lemon Grass Pork $11.00
  • Fish Balls $10.00
  • Beef Ball & Fish Ball $11.00
  • Combination Meat $12.00
  • Won Ton $11.00
RICE RICE
  • Vietnamese Grilled Lemon Grass Pork Chop $11.00
  • Lemon Grass Pork Chop & Shredded Pork $13.00
  • Vietnamese Grilled Lemon Grass Chicken Chop $13.00
  • Hainam Style Chicken $11.00
  • Curry Chicken $11.00
  • BBQ Pork $11.00
  • Stewed Beef Brisket $11.00
  • Prawn with Honey & Oyster Sauce $12.00
  • Chef's Special on Rice $13.50
STIR FRIED WITH RICE STIR FRIED WITH RICE
  • Chicken $11.50
  • Black Pepper Chicken $12.00
  • Beef $11.50
  • Black Pepper Beef $12.00
  • Pork $11.50
  • Shrimp $14.00
  • Combination Seafood $13.00
  • Combination Meat $13.50
FRIED RICE FRIED RICE
  • Yang Chow $13.50
  • BBQ Pork $12.50
  • Chicken $12.50
  • Beef $12.50
  • Combination Seafood $13.50
  • Shrimp $14.00
  • Combination Meat $14.00
FRIED NOODLES FRIED NOODLES
  • Beef $13.50
  • Chicken $13.50
  • Combination Seafood $14.00
  • Pork $13.50
  • Combination Meat $14.50
  • Prawn $14.50
  • Vegetarian $12.50
  • Vietnamese Pan Cake $15.00

Nearby Sample Menus

Swashbucklers (sample menu)
  • Fillet of Beef $36.00
    • 300gms served with Béarnaise Sauce
  • Smoked Fish Mornay $12.00
  • Blackbeard’s Pepper Steak $36.00
    • Eye Fillet 300gms Coated with Green Peppercorns, Wine and Cream
  • Fresh Pacific Rock Oysters N/A
    • Served in the ½ shell with a balsamic vinegar reduction
  • Swashbuckler’s Fish and Chips $23.00
  • Kid’s Fish of the Day $15.00
    • Pan Fried in Plain or Garlic Butter & served with Salad or Crispy Fries
  • Crayfish N/A
    • Available if pre-ordered when booking
  • Captain Kidd’s King Prawns $36.00
    • Tossed in Garlic Butter or Sweet Chilli Sauce
The Blacksmith (sample menu)
  • FETTUCINE ARRABBIATA $18.00
    • fettuccine with a rich tomato ragu flavoured with fresh chilli and olives
  • Entree $15.00
  • CHICKEN ROULADE $30.00
    • stuffed with almond, artichoke, spinach and feta wrapped in manuka smoked bacon on a bed of ratatouille, creamy tomato sauce, wilted greens and roasted gourmet potatoes
  • BLACKSMITH STEAK SANDWICH $16.00
    • with beer battered onion ring, fried egg, roasted field mushroom and aioli
  • add chicken $4.00
  • VEGE BURGER $16.00
    • feta and quinoa falafel pattie with tomato chutney, pickle, garden salad and fries
  • STICKY BOURBON GLAZED BBQ PORK RIBS
    • slow cooked bourbon glazed pork ribs served with salad, slaw and fries
  • CHICKEN CAESAR SALAD $20.00
    • cos lettuce, grilled chicken breast, croutons, crispy bacon, parmesan, egg and homemade Caesar dressing
Island Joe’s BBQ (sample menu)
  • Joe's Tuna Delight $16.00
    • Special tuna cuts, marinated and grilled.
  • Chicken BBQ + Side $12 Leg / $16 Half
    • Tasty chicken marinated in Joe's special recipe.
  • Ribs Platter $42.00
  • Island Fiesta Platter $60.00
    • BBQ Pork Belly, Fried Beef Ribs, Tuna, Squid and Chicken BBQ with Garlic Java Rice.
  • Crispy Pork Hock $25.00
    • Whole pork hock, tenderised and deep fried till crispy.
  • Crispy Island Wings $12.50
    • Battered chicken wings served with chips.
  • Meat Lover's Platter $28.00
    • With BBQ Pork Belly, Chicken BBQ and Fried Beef Ribs there is plenty to choose from.
  • Calamari $15.00
    • Good portion of delicious squid rings.
Bona Pizzeria (sample menu)
  • Chocolate pizza $12.50
    • Chocolate pizza
  • Vegetable Lasagna $19.50
    • With mushrooms, spinach, garlic, leeks, broccoli, bechamel and cheese
  • Margarita $17 / $25
    • Tomato sauce, cheese, fresh tomato, pesto basil
  • Bona s Tutto specials $17 / $25
    • Tomato sauce, cheese, mushrooms, salami, ham, bacon, olives, onion, pineapple, corn
  • Rum, Raisin and Walnut ice cram $9
    • Rum, Raisin and Walnut Icecram
  • Pizza De Zarer $17 / $25
    • Tomato sauce, cheese, mushrooms, cajun chicken, capsicum and satay sauce
  • Spaghetti Olioe $19.50
    • Pasta tossed in garlic, chilli & extra virgin olice oil
  • Warm Lamb Salad $18.50
    • Strips of marinated lamb in green salad mi and salad crispy noodles with mint dressing
Yaruki Japanese Restaurant (sample menu)
  • Vegetarian box $21.90
  • Wa-hoo steak ( scotch fillet) $22.90
  • Today's sashimi $22.90
    • Small ( 15pcs)
  • Chicken cutlet ( or pork) $16.90
  • Unagi deluxe $31.90
    • Unagi - eel in japanese
  • Tataki ( beef, salmon, scallop) $14.90
  • Teriyaki of your choice (Beef, chicken, fish, salmon or seafood) served with sushi, sashimi, salad, tempura, daily special, and katsu)
  • Chicken teriyaki $18.90
Hilltop Takeaways (sample menu)
  • Sausage $1.50
  • Chicken black pepper sauce
  • Vegetables $9
  • J
    • 4 fish, $4 chips, 4 sausages, 6 wontons
  • Vege Roll $2
  • Mussel $1.50
  • 2. Gang Gari Gai Medium Hot $15
    • Chicken gravy curry with bamboo, potatoes and coconut milk
  • Cheese Sweet Corn Toasties $5
Kebabistan: The land of Ultimate Kebabs (sample menu)
  • Falafel $10 / $12
  • Hot chips $3.50
  • Falafel $10 / $12
  • Falafel $9 / $11
  • Lamb $8 / $10
  • Lamb $9 / $11
  • Mix $9.5 / $11.5
  • Lamb $10 / $12
King's Roast (sample menu)
  • Large Combo $11.00
    • 2 Thighs, 3 Potatoes, 390ml coke
  • Lamb Shanks M$13.00/L$19.00
    • Served with mashed potato, peas, carrot & caramelised onion and gravy
  • Family Value 2 $31.00
    • Whole Roast Chicken, 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
  • All Meats served with Potatoes, Kumara, Pumpkin, Peas, carrot and Gravy N/A
  • Meat Rolls $7.00
    • Served with meat of your choice, salad & gravy
  • Vegetarian S$8.00/M$10.00/L$13.00
  • Ham S$11.50/M$15.00/L$19.00
  • Kumara $0.70
Manly Cafe (sample menu)
  • Chocolate Coffee Mousse GF
  • PAN FRIED PRAWNS $17.50
    • in a tangy spicy tomato chutney served with a garlic ciabatta
  • Deconstructed Tiramisu
  • EGGS YOUR WAY $8.00
    • 2 eggs on 5-grain toast(with bacon $12.00/with Akaroa smoked salmon $14.50)
  • OUR FRESHLY MADE PIES $12.50
    • chicken and mushroom, mince and cheese, Wakanui beef lamb and minted pea, served with mash or chips
  • Fish and Chips Battered or Bread Crumbed
  • OMELETTES $17.50
    • with bacon, mushroom, tomato & cheese
  • Pancakes with Bacon, banana or Berries and Maple Syrup
Bayswater Takeaways (sample menu)
  • Mussel $2.00
  • Sausage $1.50
  • Hoki $4.50
  • Curry katsu (chicken or pork) $14.00
  • Salmon donburi $16.00
  • Chips $3.50
  • Squid ring $1.50
  • Zinger burger $9.00
    • Beef, salad, special homemade sauce
Mission Bay Cafe (sample menu)
  • satay chicken salad 19.5
    • julienne vegetables, crispy noodles, satay dressing
  • seafood chowder 17
    • an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
  • bread – ciabatta, sourdough, 5 grain, gluten free
  • free range eggs any style on toast w house relish 12
    • poached or fried
  • Seasonal fruit salad, passionfruit syrup 11.5
  • House toasted granola, seasonal fruits, yoghurt 13.5
  • free range eggs any style on toast w house relish 13
    • scrambled
  • steak sandwich 22.5
    • 180gm tender grilled scotch fillet, roasted beetroot, roquette, onion jam, Turkish pide w fries
Namwon Chueotang (sample menu)
  • Naengchae-jokbal $40.00
  • Sullung-tang (R) $15 (L) $20
    • (Beef born soup in a Hot Pot)
  • Yeongyang-tang (R) $15 (L) $20
    • (Original Lamb/Lamb/Beef soup in a Hot Pot)
  • Bossam $70.00
  • Alongsatea-suyuk $30.00
    • (Special Shin)
  • Jeyuk-bokkeum $15.00
    • (Stir-fried spicy pork)
  • Gopchang-jeongol $75/$55
    • (Tripe Stew)
  • Sundubu $15.00
    • (Soft tofu stew)
Sergio's (sample menu)
  • Ortolana R $21.00 / L $24.00
    • Tomato, Mozzarella, Red Onions, Zucchini, Fresh Spinach, Sun Dried Tomato
  • Funghi R $21.00 / L $24.00
    • Tomato, Mozzarella, Button Mushrooms, Porcini Shaved Parmesan, Extra Virgin Oilve Oil
  • Margheritta R $12.00 / L $15.00
    • Tomato, Mozzarella, Fresh Basil, Extra Virgin Oilive Oil
  • Marinara R $14.00 / L $17.00
    • Tomato, Mozzarella, Anchovies And Black Olives
  • Capitano R $22.00 / L $25.00
    • Tomato, Mozzarella, Parmaham, Chorizo, Pancetta
  • Con Patate R $14.00 / L $17.00
    • Plain Pizza, Mozzarella, Roast Potato, Extra Virgin Olive Oil, Rosemary
  • Cone / Cup $5
    • We Make Our Own Gelatos And Flavours Change Weekly
  • Bianca Con Mozzarella R $11.00 / L $14.00
    • Plain Pizza With Mozzarella, Garlic
Monarch Cafe Bar & Grill (sample menu)
  • MONARCH JUNIOR BURGER $11.50
    • s/w chunky fries & tomato sauce
  • SALAD OF ROASTED CHICKEN BREAST $23.50
    • filled w cream cheese, basil & pistachio sw Israeli couscous, roasted red pepper, pine nut & rocket FW lemon juice & olive oil
  • PANCAKES $16.50/$18.50
    • SW a lemon & sugar glaze & berry compote/SW crispy bacon & maple syrup
  • FISH CHIPS & SALAD $11.50
    • fresh battered market fish SW chunky fries & salad
  • ICE CREAM SUNDAE $6.50
    • double scoop of vanilla Ice cream SW your choice of chocolate or raspberry sauce
  • OPEN STEAK SANDWICH $22.50
    • prime Angus Scotch Fillet w beetroot & horseradish relish, rocket tomato & chunky fries
  • BACON & EGG $11.50
    • s/w toast soldiers
  • EGGS BENEDICT $18.50
    • w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/salmon
The Vital Bowl (sample menu)
  • SUPER-SEED PORRIDGE BAG $12.50
  • CHIA CUPS $6.00
    • All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
  • CRISPY COCONUT MUESLI BAG $12.50
  • BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
    • Made with sugar-free, nutritious, whole food ingredients
  • Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
  • NATURAL COCONUT MUESLI BAG $12.50
  • - Crispy Coco-Nut Muesli
  • - Super Seed Porridge
Gourmet Vietnamese Restaurant

Gourmet Vietnamese Restaurant

location

Address

38 East Tamaki Road, Papatoetoe, Auckland, Auckland, 2025, New Zealand

phone

Phone

092787286

clock

Opened hours

Monday: 10:30 AM – 3:00 PM, 5:00 – 10:30 PM, Tuesday: Closed, Wednesday: 10:30 AM – 3:00 PM, 5:00 – 10:30 PM, Thursday: 10:30 AM – 3:00 PM, 5:00 – 10:30 PM, Friday: 10:30 AM – 3:00 PM, 5:00 – 10:30 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
38 East Tamaki Road, Papatoetoe, Auckland, Auckland, 2025, New Zealand
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