Happy Eater Lunch Bar in Hamilton Menu

Happy Eater Lunch Bar in Hamilton has no menu available, but can choose from many other options such as TIGER PRAWN DUMPLINGS (4 pieces) or PORK & LUP CHEONG WONTON (4 pieces) from Madam Woo. Taste Food 2 Go offers many options including Garlic Pizza and Margherita. Iskender Kebab includes a wide range like Chocolate mousse or Traditional turkish mezes with pita bread. Warmed Marinated Olives and Garlic and Parmesan Flatbread from . Tomi's Italian Cafe offers Easy Tiger and Duck Fat Chips.

Nearby Sample Menus

  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Spicy Tuna Roll (5pc) $14
  • Teriyaki Chicken Don $13
  • Green Tea $3
  • Japanese Dinner Box 'Bento' $32
  • Tempura Jumbo Roll (6pc) $14
  • Tempura Combo see above
  • Vegetarian Roll (8pc) $14
  • Donburi $18
  • Combination $10.00
  • Fish $4.00
  • Crumbed fish $2.80
  • Chicken $3.00
  • Corn fritter $2.50
  • Crisp skin chicken
  • Combination $11.00
  • Schnitzel $2.30
  • (All Mains Served With Rice)
  • Saag Gosht $12.50
    • Lamb cooked with onions, ginger, garlic, spices and puree of spinach
  • Butter prawns $17.50
    • Prawns cooked in a blend of exotic spices plus creamy tomato flavoured sauce
  • Masala machli $16.50
    • Fish cooked in thick onion gravy, garam masala, capsicum and lemon flavoured sauce
  • Side dish platter (mixture of above) $7.50
  • Chicken vindaloo $12.50
    • Chicken tikka cooked in vindaloo sauce (blend of ginger, garlic chillies & garam masala and vinegar), garnished with ginger slices
  • Seekh kebab (4 pcs) $8.00
    • Lightly spiced lamb mince, rolled on skewer, roasted in tandoor oven
  • Lamb madras $12.50
    • Lamb cooked in a blend of spices and thick coconut flavoured sauce garnished with coconut & coriander leaves
  • Rump Steak with Eggs Chips or Wedges $14.90
  • T-Bone Steak with Chips or Wedges $16.90
  • -Combo $8.80
  • B.E.C.T with Tea / Coffee or Coke $12.90
  • Egg Benedict $11.90
  • -Combo $8.80
  • Fish $5.00
  • Lamb Chop with Eggs Chips or Wedges $14.90
  • Pad Talay $20.50
    • Seafood Medley
  • Oyster Sauce $19.00
    • Prawns
  • Pad Thai $17.40
    • Prawns
  • The Tangaroa $12.50 / combo $16.50
    • Lashings of crumbed fish, tartare sauce and salad
  • Green Curry $19.00
    • Prawns
  • Mixed Vegetables $15.50
    • with beef, chicken or pork
  • Choo Chee $15.50
    • Red curry, coconut cream, peanut and vegetables with a choice of chicken, beef or pork
  • Garlic Pepper $19.00
    • Prawns
  • FILETTO al PEPE $32.00
    • Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
  • CHEESE BOARD (for 2 persons) $19.00
    • A selection of premium New Zealand cheeses and crackers.
  • POLLETTO al ROSMARINO $32.00
    • Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
  • FARFALLE al SALMONE $26.00
    • Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
  • FARFALLE al FEGATINI $26.00
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
  • LASAGNE al RAGU $24.00
    • A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
  • PESCE al POMODORO e SPINACI $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
  • BRUSCHETTA al POMODORO $8.00
    • Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
  • Combination Meats $11.90
  • Fish Cake $2.70
  • Bacon/Steak/Roasted Pork $4.00
  • Kumara Chips (minimum) $4.60
  • Paua Fritter $2.70
  • Steak $9.50
  • Bacon $2.90
  • - 6 for $4.20
  • North African staple - great alternative to pasta - low fat & very popular (can be done as gluten free if swapped with rice)
  • Butter Chicken $16.00
    • - Tender chicken chunks & diced tomato cooked in a rich butter sauce
  • Moroccan Lamb $20.00
    • - Rare seasoned lamb, on chargrilled vegetables with date chutney and hummus sauce
  • Bread and Butter Pudding $7.00
    • - stuffed with blueberries & chocolate - served with a little cream
  • Double Lamb Shank $24.00
    • -slow cooked in a rich tomato & garlic sauce, served with peas
  • Single Lamb Shank $17.50
    • - Slow cooked in a rich tomato & garlic sauce, served with peas
  • Classic take-aways
  • Sausage, peas, mash & gravy $7.00
    • - small sized meal and a favorite with the kids
  • Toast $9.00
    • White, brown or GF w housemade jam, marmalade or honey
  • Chia $11.00
    • Raw date caramel, toasted sprouts +seeds w poached fruit(GF)
  • Eggs $12.00
    • Any style on white, brown or GF
  • Oat porridge $9.00
    • Doris plum, brown sugar, cream, yoghurt, milk or soy
  • Brunch salad $18.00
    • Crispy potatoes, greens, poached egg bacon smoked salmon or mushrooms & fried halloumi(GF)
  • Spicy fried beans $18.00
    • w poached egg, smoked salmon, braised lamb or halloumi(GF)
  • Fries $9.00
    • w aioli & tomato sauce
  • Crumpets $16.00
    • Peanut butter mousse, jam, caramel w nuts
  • Chicken & Mushroom Pasta n/a
    • Creamy basil pesto sauce, chicken, mushrooms, penne pasta & parmesan
  • Sides n/a
    • Sausage/ Salmon
  • Sides n/a
    • Mushroom/ Grilled Tomato/ 2 Eggs
  • Toast & Spread n/a
    • Toast served with honey or jam
  • Farm House Eggs (v) n/a
    • Eggs cooked to your liking on toasted ciabatta or grain bread served with our own tomato relish. Pached, scrambled or fried. Add bacon at an extra cost
  • Kumara Hash (gf) (df) n/a
    • Homemade kumara & thyme hash cakes served with avocado puree, bacon & poached egg
  • Soup of the Day n/a
    • See the blackboard for our chef's creation today. Served with a crispy garlic stick
  • Eggs Benefict (v) n/a
    • Whilted baby spinach leaves & poached eggs on toasted ciabatta splashed with hollandaise. With your choice of Bacon, Smoked Salmon or Grilled Mushroom
  • Cheese custard with baby beetroot and herb salad with pumpkin seed oil $17.50
  • Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
  • Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $ 35.00
  • Salt & Pepper Squid with wasabi mayo and micros $17.00
  • Asian flavoured chicken breast over iceberg lettuce, avocado and cherry tomatoes, dressed with house made mayo and grated Parmesan $18.50
  • Baked Alaska with vanilla bean ice cream and raspberry sorbet on a sponge base, covered with Italian meringue $14.00
  • Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
  • Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
  • Pita Chips and Dip $3.90
  • Free Range Chicken Tenders
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Extra Dip $1.00
  • Signature Kids $5.00 per head
  • The Family Feast $40.00
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Cheeky Chicken $5.00
  • Garlic Bread $2.50
  • Prefer your fish crumbed? No problem! Please let the staff know when placing your order. $0.50
  • Hoki & chips $8.90
  • Snapper & salad $10.90
  • Fish Stack $8.90
    • Crisp battered fish fillet (Hoki), lettuce, tomato, mayo, relish, red onions, gherkins and cheese
  • Nuggets
  • Add your choice of salads $3.90
  • Beef Wrap $8.90
  • Fish & Chips $10.00
    • Chicken Nuggets & Chips
  • Smoked salmon / bacon $3.00
  • Toasted sandwich (on white or grain bread) $6.00
    • Choice of 2 fillings: ham, bacon, egg, cheese, tomato or onion
  • Herb Omelette cooked with organic eggs and snipe herbs, tomatoes and cheese $14.00
  • Egg, bacon & toast $8.50
  • Mushroom on toasts $15.00
  • Mushrooms $5.00
  • Garden salad $4.20
Happy Eater Lunch Bar

Happy Eater Lunch Bar

location

Address

Cnr Duke & Greenwood Streets, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078467944

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Cnr Duke & Greenwood Streets, Hamilton, Waikato, 3204, New Zealand
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