Harry's Bar in Nelson Menu

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Prawn Crackers $3.50
Pic’s Salted Peanuts $5.00
Spiced Roasted Cashews $7.50
Wasabi Coated Peas $7.50
Grilled Spiced Ciabatta with tomato chilli jam $5.90
Lentil Dahl with chappati $13.5

Miso Soup $7.50
- with tofu & shitake mushroom
Prawn Toast $15.90
- with sesame & sweet chilli sauce
Crispy Red Braised Chicken Wings $15.50
- with plum sauce
Chicken Larb $16.80
- chicken, lime juice, chilli & Kaffir lime with lettuce, cucumber & crisp wontons
Steamed Dumplings $12.00
- (6) Pork, prawn and garlic chives with soy, lemon and chilli dipping sauce
Salmon Wontons $17.50
- (4) with sesame dressing and pickled cucumber
Chilli Salt Squid $18.00 / $28.50
- with fresh herbs & sprouts
Thai Seared Beef Salad $18.90
- with iceberg, mint, coriander, shallots, sprouts & chilli
Red Braised Pork Belly $18.90 / $29.90
- with lettuce, egg, tomato and chilli caramel dressing
Spicy Pork Balls $15.50
- with sweet chiili sauce and asian slaw

Grilled White Fish $28.90
- with seasonal greens, green tea noodles, soy, ginger & lime
Vegetarian Option $26.80
Crisp Fried Whole Snapper $39.00
- with yellow bean sauce, steamed greens & jasmine rice (when available)
Crispy Fried Duck Leg with stir fried vegetables, orange sauce and steamed red rice $28.90
Pad Thai stir fried rice noodles, egg & condiments n/a
Pad Thai with Chicken $26.90
Pad Thai with Prawns $28.70
Pad Thai with Tofu $26.90
Chicken Stir Fry with bacon, sweetcorn, miso butter, lettuce & jasmine rice $28.70
Thai Green Curry (hot) with eggplant, greens & jasmine rice Chicken or Tofu $26.90
White Fish $28.50
Mussaman Lamb Curry with onions, potato, peanuts & jasmine rice $28.80
Jungle Curry (hot) with white fish, greens, potato & jasmine rice $28.80
Salmon $29.80
Sirloin Steak - grilled Sirloin with shiitake mushrooms, spinach, rice cakes & jus $31.00

Steamed Jasmine Rice $4.50
Extra Garlic Chappati $4.50
Side Salad - lettuce, cucumber, shallots with asian mayonnaise $6.50
Chilli Plate - fresh, marinated & dry chillies $4.50
Steamed greens with garlic & oyster sauce $8.50
with miso butter $8.50

Kaffir Lime Tart with pineapple & cream $12.00
Fruit Mess with mascapone, cream, meringue & puffed rice $12.00
Chilli Chocolate Mousse with cream and chocolate stick $12.00
Chai Creme Brulee with spiced plum & ice cream $12.00
Coffee / Tea $4.00
Fortune Cookie $1.00

Nearby Sample Menus

Quattro Formaggi (V) S $15/ M $26/ L $33
- Blue Cheese, Feta, Brie, Parmesan
La Mafiosa S $15/ M $26/ L $33
- Salami, Red Onions, Sundried Tomatoes, Olives, Chilli Flakes
Hawaiian S $10/ M $18/ L $25
- NZ Ham, Pineapple
Parmigiana S $13/ M $26/ L $33
- Parma Ham, Parmesan Cheese
Godfather S $15/ M $26/ L $33
- NZ Ham, Salami, Chicken, Chorizo, BBQ Sauce
(V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy
Margherita (V) S $8/ M $15/ L$20
- Oregano
Capricciosa S $11/ M $22/ L $27
- NZ Ham, Mushrooms, Italian Artichokes

LAMB SALAD $21.50
- Lemon, rosemary and garlic marinated lamb tenders served with leafy greens, spinach, cherry tomatoes, roasted pumpkin, sweet potato, capsicum and cucumber, dressed with creamy feta and honey mustard vinaigrette.
RED CURRY GREEN LIPPED MARLBOROUGH MUSSELS $19.00
- Marlborough mussels steamed open in a red Thai curry, lemon and coconut cream broth, served with toasted bread and seasonal salad.
STEAK SANDWICH $19.50
- 110g Porterhouse steak, honey streaky bacon, leafy greens and tomato, on ciabatta bread with garlic aïoli and onion marmalade served with golden fries.
ALL DAY BREAKFAST $19.90
- A real big breakfast – 110gms porterhouse steak, streaky bacon, sausages, eggs, French fries & roasted tomato, served with toasted bread.
TWICE COOKED ROASTED PORK BELLY $23.90
- Pork belly rubbed in rosemary, lemon & garlic, slow roasted to perfection, served with lightly roasted baby potatoes seasonal vegetables, apple purée and crackling, and drizzled with a rich jus. >>
CHICKEN SALAD $19.50
- Tender confit chicken breast tossed through a fresh garden salad with ruby cranberries and soft brie cheese, dressed with honey mustard vinaigrette. >>
PASTA OF THE DAY $18.50
- See our friendly waiting staff for daily specials.
ANCHOR CATCH OF THE DAY $19.90
- Pan fried fish served with gourmet potatoes, seasonal salad & finished with a mushroom & mustard cream sauce. See our friendly waiting staff for today’s catch.

Garlic and herb buttered hot ciabatta $7.00
Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
Affogato $14.50
- with liqueur
Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
Chilli squid with tzatziki and hot chilli dipping sauce $15.00
Affogato $9.50
Lemon posset with cassis sorbet and ginger snap $14.00
Garden salad with candied walnuts and mint dressing $7.00

Guri puffs (4) $6.00
- sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Served with steamed jasmine rice curries come to you at a mild spiciness, by making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
Served with steamed jasmine rice our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
. vietnamese laksa gf $12.50
- (no rice) fresh vegetables cooked in laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, beef, pork or vegetables & tofu
Massaman curry gf v $12.50
- a mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, beef, pork or vegetables & tofu
Fried pork balls (6) gf $7.50
- secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and
Pad thai gf v $12.50
- white rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, beef, pork or vegetables & tofu
Chicken wings (4) gf $6.00
- cured to perfection in our spicy marinade served with a sweet chilli sauce.

Roast potato, mixed season vegetables, garden green salad, fries $5.00
Pumpkin gnocchi, wilted spinach, pickled pumpkin, roasted tomato, sautéed mushrooms & pecorino cheese $32.50
Caesar salad – Cos, croutons, anchovies, Grana Padano, homemade dressing $19.50
Add mushroom, bacon or tomato $2.50
Affogato, ice-cream, espresso with Amaretto or Frangelico $14.00
Brown butter Financier, mocha cream, red fruits & chocolate crumb $14.00
Huevos Rancheros: crispy corn tortilla, refried beans, free range eggs, salsa & cheese $18.50
Beer battered fresh fish, house fries, homemade tartare & green salad $25.50

Recommended wines available by the glass
Butternut Pumpkin Ravioli $26.00
- Burnt sage butter/ wilted baby spinach (Brightwater Riesling)
Sticky Date Toffee Pudding $15.00
- Caramel Sauce/ Anglaise/ Ice Cream
350g Ribeye on the bone $43.00
- Garlic butter/ house cut fries/ Side salad (GF) (Tohu Pinot Noir)
Calamari - Kawakawa Spiced $19.00
- Smoked paprika aioli (Latitude 41 Chardonnay)
Seared Scallops $22.00
- Pickled cucumber spaghetti/ orange segments/ mint infused Oil (GF) (Aronui Nelson Pinot Gris)
Recommended wines available by the glass
Tomato, Pea and Artichoke Risotto Parmesan (GF) (Lawson's Dry Hill Chardonnay) $25.00

Fries with Aioli $5.00
Flames on Forty Flaming 450g Flintstone on the Bone $39.00
Spicy Chicken Wings $14.00
- Homemade L&P Bourbon BBQ Sauce
- CHICKEN $24.00
- Crumbed Chicken Breast Served with Crispy Bacon, Melted Brie Cheese and Apricot Relish
All Served With Garlic Mushrooms and Your Choice of
Two Shanks - $32.00
Warm Bread Loaf $7.00
- Garlic and Herb Butter
- Either Garlic and Herb Butter, Peppercorn and Brandy Sauce or Bearnaise Sauce

Organic chicken madras, jasmine rice, chutney $20
House cut chunky chips, paprika salt, BBQ sauc $7
Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
Mussel, scallop, smoked eel filo $16.5
Wild goat, jamaican jerk sauce $18
Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
Cajun spiced shoestring fries, aiol $8

Chicken Nuggets & Fries $9.00
Basket of Fries $5.00
Baby Sausages & Fries $9.00
Large Mixed Platter $30.00
Cheese & Cracker Platter (serves 2) $15.00
Fish Bites & Fries $9.00
Samosas & Fries $9.00
Small Mixed Platter $16.00

-Grilled beef steaks balsamic dressing $18.00
Tiramisu $14.00
Tagaliatelle al ragu or pesto $15.00
-Calamari soup $12.00
Bruschetta $15.00
-Ricotta and figs jam $15.00
Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach
Ricotta marmellata di fichi $15.00

Californian $19.00
- Bursting with flavor from an olive oil and garlic base, fresh tomatoes, sundried tomatoes, feta and mozzarella cheeses, capers & topped with fresh oregano.
BBQ Chicken $17.00
- Barbecue sauce base, mozzarella, smoked chicken breast, roasted red capsicums & red onion
Spinach & Rocket Salad Small $8.00 Large $13.00
- Blend of fresh spinach and rocket, red onions, mushrooms, roasted red capsicum, sun-dried tomatoes, Parmesan cheese, and our house made pesto-vinaigrette dressing.
Smoked Salmon $22.00
- Olive oil and garlic base, smoked salmon, sliced brie & parmesan, lemon slices & capers
Motueka $21.00
- Artichoke hearts, kalamata olives, ham, mushrooms on a marina tomato sauce with Mozzarella; topped with fresh oregano.
Hawaiian $15.00
- Pineapple and ham with marinara sauce and mozzarella.
Buller $22.00
- Built for those wanting a hearty pizza! Pepperoni, locally made Italian sausage, ham, spicy jalapenos, mozzarella & marina sauce.
Funghi Town $21.00
- Olive oil and garlic base, slices of brie, mix of mushrooms, parmesan, and a drizzle of truffle oil

Aoraki salmon house smoked nicoise style salad.(gf). $29.50
Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
Crispy agrias,rosemary and aioli. $8.00
Dark chocolate and rich porter mousse with honey comb. $12.00
Caramel toasted brioche,strawberries and mascarpone. $12.00

Chicken tikka $12.00
Biryani (prawn) $16.00
Veggie karahi $13.50
- Mixed vegetables and butter sauce
Biryani(lamb) $14.00
No-veggie platter $15.00
Tandoori chicken full $18.00
Dal makhni $13.50
- Protein and fiber rich lentil, cooked in thick tomato based gravy
Biryani (fish) $16.00

Garlic Bread $8.00
All pizza bases are made here at the Inn
Kai Soi Gai Chicken $24.00
- a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
French Onion Soup $16.00
- with gruyere and croutons
Pork Sausage, Roast Capsicum & Olives $24.00
Korean Spare Ribs $12.50
- with coriander and sesame seeds
Wedges with Sour Cream $10.00
Pepperoni $24.00

HOT CHIPS / FRIES $ 6.00
- Crunchy chips served in a special way.
SALMON MUFFIN $ 5.00
SALADS - FROM $ 16.00
- Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
COCKTAIL BITES $ 5.00
- crunchy salmon or chicken bites.
PIZZA SALMONE $ 18.00
- Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/CLASSIC SMOKED SALMON
GARLIC BREAD $ 5.00
SALMON CHOWDER $ 16.00
- Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)

Harry's Bar

Nelson Region > Nelson > Harry's Bar

Address

296 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand

Phone

035390905

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: Closed

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Bar , Bar Food , Gluten Free , Pub Food , Thai , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Vegan Options , Cash , Groups , Bar , Bankcard , Bar Scene , Group Meal , Seating , Drinks , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Nearby Sample Menus

Harry's Bar

Nelson Region > Nelson > Harry's Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

296 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand

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