Harry's Bar in Nelson Menu

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Prawn Crackers $3.50
Pic’s Salted Peanuts $5.00
Spiced Roasted Cashews $7.50
Wasabi Coated Peas $7.50
Grilled Spiced Ciabatta with tomato chilli jam $5.90
Lentil Dahl with chappati $13.5

Miso Soup $7.50
- with tofu & shitake mushroom
Prawn Toast $15.90
- with sesame & sweet chilli sauce
Crispy Red Braised Chicken Wings $15.50
- with plum sauce
Chicken Larb $16.80
- chicken, lime juice, chilli & Kaffir lime with lettuce, cucumber & crisp wontons
Steamed Dumplings $12.00
- (6) Pork, prawn and garlic chives with soy, lemon and chilli dipping sauce
Salmon Wontons $17.50
- (4) with sesame dressing and pickled cucumber
Chilli Salt Squid $18.00 / $28.50
- with fresh herbs & sprouts
Thai Seared Beef Salad $18.90
- with iceberg, mint, coriander, shallots, sprouts & chilli
Red Braised Pork Belly $18.90 / $29.90
- with lettuce, egg, tomato and chilli caramel dressing
Spicy Pork Balls $15.50
- with sweet chiili sauce and asian slaw

Grilled White Fish $28.90
- with seasonal greens, green tea noodles, soy, ginger & lime
Vegetarian Option $26.80
Crisp Fried Whole Snapper $39.00
- with yellow bean sauce, steamed greens & jasmine rice (when available)
Crispy Fried Duck Leg with stir fried vegetables, orange sauce and steamed red rice $28.90
Pad Thai stir fried rice noodles, egg & condiments n/a
Pad Thai with Chicken $26.90
Pad Thai with Prawns $28.70
Pad Thai with Tofu $26.90
Chicken Stir Fry with bacon, sweetcorn, miso butter, lettuce & jasmine rice $28.70
Thai Green Curry (hot) with eggplant, greens & jasmine rice Chicken or Tofu $26.90
White Fish $28.50
Mussaman Lamb Curry with onions, potato, peanuts & jasmine rice $28.80
Jungle Curry (hot) with white fish, greens, potato & jasmine rice $28.80
Salmon $29.80
Sirloin Steak - grilled Sirloin with shiitake mushrooms, spinach, rice cakes & jus $31.00

Steamed Jasmine Rice $4.50
Extra Garlic Chappati $4.50
Side Salad - lettuce, cucumber, shallots with asian mayonnaise $6.50
Chilli Plate - fresh, marinated & dry chillies $4.50
Steamed greens with garlic & oyster sauce $8.50
with miso butter $8.50

Kaffir Lime Tart with pineapple & cream $12.00
Fruit Mess with mascapone, cream, meringue & puffed rice $12.00
Chilli Chocolate Mousse with cream and chocolate stick $12.00
Chai Creme Brulee with spiced plum & ice cream $12.00
Coffee / Tea $4.00
Fortune Cookie $1.00

Nearby Sample Menus

Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli
Twice Cooked Organic Leeks $12.00
- herb ricotta, pistachio & brown butter
Vanilla Custard $16.00
- hazelnut, rhubarb & yoghurt sorbet
Pure Angus Beef Fillet $39.00
- steak & cheese roll, mushrooms & onions
Mushroom Rototo $32.00
- zucchini, pumpkin, pine nuts & raisin
Fried Broccoli $10.00
- anchovy cream, almonds & capers
Dark Chocolate Mousse $16.00
- popcorn ice cream, banana & salted caramel
Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers

Urban chips, caramelised onion & roast garlic aioli $11.00
Urban style ceviche, corn tortillas, chilli coconut whip $20.00
Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
Urban's marinated bowl of olives $6.00
Lamb pancakes, spiced slow cooked lamb, lettuce, tzatziki, fresh flipped curly kale pancakes $25.00
Farm to plate, freshly picked seasonal vege $8.00
Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea

Croissant $17.25
- Filled with Ham off the Bone with Brie, Mustard Mayonnaise, Salad Leaves
Kids Flapjacks $9.50
- Two Pancakes served with Crisp Bacon, Banana and Maple Syrup
Caesar Salad $20.50
- Cos Lettuce tossed with Creamy Dressing, Croutons, Crisp Bacon, Parmesan, Anchovies and Soft Egg (GF Available). With Chicken add $5.00
Nachos $9.00
- With Cheese, Beans and Sour Cream
Seafood Salad $23.75
- Prawn Cutlets, Marinated Fish, Poached Salmon with Fresh Salad Leaves and Lemongrass and Chilli Dressing
Open Roast Pork Sandwich $24.75
- on Sour Dough Bread served with Crackling, Gravy and Apple Chutney, Salad Leaves
Lamb And Vegetable Pie $24.75
- Braised Lamb, Chunky Vegetables, in a Rich Smoked Paprika Tomato Sauce, Served with sautéed Potato
Rindless Bacon $5.00

Fresh ciabatta with flavoured butter $7.00
Chilli squid with tzatziki and hot chilli dipping sauce $15.00
Chocolate truffle $4.50
Lemon posset with cassis sorbet and ginger snap $14.00
Affogato $14.50
- with liqueur
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
Garlic and herb buttered hot ciabatta $7.00

. gang par gf v $12.50
- red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, beef, pork or vegetables & tofu
Spicy fried rice gf v $12.50
- fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, beef, pork or vegetables & tofu
Served with steamed jasmine rice curries come to you at a mild spiciness, by making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
Roti & peanut sauce $6.50
Chilli stir fry v $12.50
- stir fried fresh seasonal vegetables with our own hot chilli paste sauce. Chicken, beef, pork or vegetables & tofu
Stir fried noodles v $12.50
- egg noodles and seasonal vegetables stir fried in the wok. Chicken, beef, pork or vegetables & tofu
Pork spare ribs (4) gf $6.00
- marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
Vietnamese spicy fried noodle with basil v $13.00
- flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, beef, pork or vegetables & tofu

Phad Bai Kar Paw [mild - med - hot - Thai hot] $19.00
- Stir fried sweet basil, bamboo shoots, capsicum, chilli and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Kao Phad $19.00
- Fried rice with vegetables and egg with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Kur Ho [med - hot - thai hot] $19.00
- A hot and spicy dish from northern Thailand. Stir fried vermicelli, bamboo shoots, mushrooms, beans, carrots, Thai herbs and turmeric curry paste, with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Phad Cashew Nuts [mild - med - hot - Thai hot] $19.00
- Stir fried vegetables with crunchy cashew nuts and soya oil chilli paste with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Seafood Salad (Yum Talay) [mild - med - hot -Thai hot] $24.50
- Spicy and sour salad combined with onions, cucumber, tomato, Thai herbs, chilli and tossed with Thai-style dressing with your choice of: Mixed seafood or Squid $23.00 / Prawns
Mus-sa-man Beef Curry [mild - med - hot -Thai hot] $19.50
- A creamy roasted red curry from southern Thailand with tender beef, onions, potato and peanuts.
Panang Curry $24.00
- Creamy curry with crispy pork belly, basil,kaffir lime leaf and capsicum.
TJ Tom Jued Woonsen [mild] $19.00
- Thai clear soup with vermicelli and minced pork, garnished with spring onions.

Chicken $14
Combination $16
~ available in mild, medium or hot ~
29 Stir-Fried Eggplant with Tofu (Cā Xāo Dâ̗ u) $14
- Eggplant, tofu, spring onion, garlic, perilla
74 Grilled Chicken or Pork served on Rice (Com Ga/Heo Nỏủ̕ng) $14
- Marinated chicken / pork served with steamed rice, fried egg and salad
Seafood $18
- Prawn, Squid, Scallops
~ Vegetarian on request ~
79 Vietnamese Crepe Pancake (Banh Xeo) $16
- Pan-Fried Pork, Prawn, onion and sprouts wrapped in a sizzling rice crepe, served with home-made sauce, lettuce and fresh herbs

Chicken Crave Salad $12.5 Reg / $10.5 Petita
- 8 Pack $7.90
Pita Chips and Dip $3.90
The Protein Pack $15.00
Garden Salad $8.9 Reg / $7.9 Petita
Cookie Fix $2.00
Free Range Chicken Tenders
Steak Salad $11.9 Reg / $9.9 Petita

Seafood Chowder $15.50
- With Garlic Croutons
Peanut Mousse $15.00
- Chocolate Crumbs, Apricot and Lavender
Selection of Local Cheeses $20.00
- Quince and Crackers
Scallops $22.00
- Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil
Prawn Gyoza $17.00
- Lemongrass, Coriander, Lime, Ginger and Soy
Green Beans $7.00
- Butter and Soft Herbs
Tasting of Jaffa $15.00
- Crème Brulée, Macaroon, Bon Bon Jaffa Soil and Cream
Potatoes $7.00
- Sea Salt, Parsley and Butter

Pesto and Artichoke $20.00
- A basil pesto base topped with mozzarella, sundried tomatoes, fresh tomato slices, and artichoke hearts!
Simplicity $11.00
- Extra virgin olive oil and garlic topped with mozzarella and parmesan.
Dun Mountain $23.00
- Ricotta, mozzarella, Italian sausage, roasted red capsicums, mushroom, fresh spinach, garlic & red onion
Motueka $21.00
- Artichoke hearts, kalamata olives, ham, mushrooms on a marina tomato sauce with Mozzarella; topped with fresh oregano.
Mt Richmond $23.00
- Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, feta, mozzarella, pepperoni, manuka smoked ham, roasted red capsicums, jalapenos. Topped with hot marinara sauce and parmesan.
The Veggie $18.00
- Roasted red capsicums, tomatoes, fresh spinach, red onions, mushrooms, marinara, and mozzarella.
Chipotle (Very Spicy!) $18.00
- Fiery hot & spicy chipotle chile sauce, mozzarella, smoked chicken breast & spicy jalapenos!
Spinach Artichoke Dip $13.00
- A molten blend of cheeses (Parmesan, Brie, Feta & Cheddar) with spinach and artichoke hearts. Served hot with fresh baked pita.

Baked eggplant $18
- tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
Crumbed chicken, Willow Creek fried egg sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia
Home smoked salmon salad $18
- avocado, radish, wild rice, wasabi dressing
Tiger prawn risotto $18
- tomato, onion sofrito
Spanish potato omelette “Tortilla Española” $11
- green salad, mustard
Country style home made pork pâté $18
- pistachio, ethnic pickles, focaccia, green salad
Spanish Cold meat platter $25
- Serrano Ham, chorizos, salchichón

Sticky date pudding $15.00
- Made in house served with kapiti vanilla ice cream and a butterscotch fudge sauce
11am-late
Beef narcho's $18.00
- Beef – served with spiced mince, salsa, & sour cream
Saturday-sunday & public holidays 8am - 11am
Octopus sausages & chips $15.00
- Battered sausages, served with crispy fries & salad
Spanish omelette $18.00
- Red peppers, roasted potato, spring onion & chorizo sausage, served with toasted vienna bread
Pancakes $16.00
- Crispy maple cured bacon, banana, maple syrup. Or mix berry compote & honey mascarpone cream
-Served with sour cream & chilli sauce $15.00

ALOO MATAR Tender succulent peas and potatoes cooked in a onion and tomato gravy garnished with coriander $ 11.98
KHEEMA CHEESE PARATHA - A hearty filling of mildly spiced lamb mince and cheese stuffed in a naan dough and cooked in the tandoor oven coming to you served with a delicious raita. $5.98
LAMB NAWABI Cubed lamb pieces cooked in a onion, tomato and coconut cream gravy garnished with shredded coconut (available in Chicken as well) $ 16.98
MAINS: Butter chicken, Lamb rogan josh, Beef vindaloo, Navratan korma, served with rice, naan bread, popadoms, raita and chutneys -
KASHMIRI KEBAB Tender diced chicken marinated in chef’s special spices and cooked in the tandoor oven (dairy & artificial colour free) $ 9.98 (Mains $ 16.98)
(All tandoor oven cooked products come to your table on a sizzling platter) -
LAMB SAAGWALA Tender diced lamb cooked in a fresh spinach gravy with fresh herbs and spices garnished with julienne ginger (available in Beef as well) $ 16.98
Mint chutney $1.98

Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
SALMON MUFFIN $ 5.00
Sandwich $10.00
- with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
COCKTAIL BITES $ 5.00
- crunchy salmon or chicken bites.
COLESLAW or GREEN FRESH SALAD $ 5.00
HOT CHIPS / FRIES $ 6.00
- Crunchy chips served in a special way.
Sandwich $13.00
- with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
SALMON PLATTER FOR TWO $ 32.00
- A variety of our most delicious menu dishes on a platter for two.

Seafood platter $38.50
- prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
Caesar Salad $16.50
- cos lettuce, croutons, poached egg, bacon top with Caesar dressing
Scallop $13.00
- half dozen served with garlic aioli
Spaghetti Meatballs $19.50
- with Napolitano sauce
Quattro $19.50
- ham, mushrooms, olives, shrimps, aioli
Olives and feta cheese $9.50
- served with bread
Hummus $9.50
- served with salsa, garlic yogurt sauce and Turkish Bread
Hawaiian $17.50
- with pineapple and diced ham

Harry's Bar

Nelson Region > Nelson > Harry's Bar

Address

296 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand

Phone

035390905

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: Closed

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Bar , Bar Food , Gluten Free , Pub Food , Thai , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Vegan Options , Cash , Groups , Bar , Bankcard , Bar Scene , Group Meal , Seating , Drinks , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Nearby Sample Menus

Harry's Bar

Nelson Region > Nelson > Harry's Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

296 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand

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