Address
296 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand
Harry's Bar in Nelson Menu
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SNACKS- Prawn Crackers $3.50
- Pic’s Salted Peanuts $5.00
- Spiced Roasted Cashews $7.50
- Wasabi Coated Peas $7.50
- Grilled Spiced Ciabatta with tomato chilli jam $5.90
- Lentil Dahl with chappati $13.5
STARTERS-
Miso Soup $7.50
- with tofu & shitake mushroom
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Prawn Toast $15.90
- with sesame & sweet chilli sauce
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Crispy Red Braised Chicken Wings $15.50
- with plum sauce
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Chicken Larb $16.80
- chicken, lime juice, chilli & Kaffir lime with lettuce, cucumber & crisp wontons
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Steamed Dumplings $12.00
- (6) Pork, prawn and garlic chives with soy, lemon and chilli dipping sauce
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Salmon Wontons $17.50
- (4) with sesame dressing and pickled cucumber
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Chilli Salt Squid $18.00 / $28.50
- with fresh herbs & sprouts
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Thai Seared Beef Salad $18.90
- with iceberg, mint, coriander, shallots, sprouts & chilli
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Red Braised Pork Belly $18.90 / $29.90
- with lettuce, egg, tomato and chilli caramel dressing
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Spicy Pork Balls $15.50
- with sweet chiili sauce and asian slaw
MAINS-
Grilled White Fish $28.90
- with seasonal greens, green tea noodles, soy, ginger & lime
- Vegetarian Option $26.80
-
Crisp Fried Whole Snapper $39.00
- with yellow bean sauce, steamed greens & jasmine rice (when available)
- Crispy Fried Duck Leg with stir fried vegetables, orange sauce and steamed red rice $28.90
- Pad Thai stir fried rice noodles, egg & condiments n/a
- Pad Thai with Chicken $26.90
- Pad Thai with Prawns $28.70
- Pad Thai with Tofu $26.90
- Chicken Stir Fry with bacon, sweetcorn, miso butter, lettuce & jasmine rice $28.70
- Thai Green Curry (hot) with eggplant, greens & jasmine rice Chicken or Tofu $26.90
- White Fish $28.50
- Mussaman Lamb Curry with onions, potato, peanuts & jasmine rice $28.80
- Jungle Curry (hot) with white fish, greens, potato & jasmine rice $28.80
- Salmon $29.80
- Sirloin Steak - grilled Sirloin with shiitake mushrooms, spinach, rice cakes & jus $31.00
RICE & SIDES- Steamed Jasmine Rice $4.50
- Extra Garlic Chappati $4.50
- Side Salad - lettuce, cucumber, shallots with asian mayonnaise $6.50
- Chilli Plate - fresh, marinated & dry chillies $4.50
- Steamed greens with garlic & oyster sauce $8.50
- with miso butter $8.50
DESSERTS- Kaffir Lime Tart with pineapple & cream $12.00
- Fruit Mess with mascapone, cream, meringue & puffed rice $12.00
- Chilli Chocolate Mousse with cream and chocolate stick $12.00
- Chai Creme Brulee with spiced plum & ice cream $12.00
- Coffee / Tea $4.00
- Fortune Cookie $1.00
Nearby Sample Menus
- - W/ piri piri butter $15.00
-
Gourmet Burger: Fish or Beef $17.50
- W/ cheddar cheese, sliced tomato, mayo & lettuce w/ hand cut chips
- - For Two $48.00
- Seasonal Vegetables $8.00
-
Pancake Stack $10.00
- W/ bacon, banana and maple syrup
- Hand Cut Chips w/ Tomato Sauce $8.00
-
Hawaiian $22.00
- Ham & mozzarella topped w/ fresh pineapple
-
Ceviche $15.50
- Fresh fish of the day marinated in citrus w/ capsicum & onion on toasted ciabatta
- Bbq lamb rump w grilled eggplant, hummus, spiced yoghurt sauce, red onion mint, feta & cumin $32.50
- Roasted field & button mushrooms w poached eggs on toasted ciabatta w rocket $17.50
- Steamed asparagus w sea salt & lemon $8
- Pan roasted snapper w green papaya, mung bean sprouts, red onion, cashews & coriander salad w lime & tamarind dressing $32.50
- Kervella (soft provincial style) cheese & viavio gorgonzola w quince paste & sourdough $14.50
- Double baked goat cheese & roasted garlic soufflé w fresh beetroot, endive, cress & walnuts $16.50
- Fresh & Simple - Food to Share
- Affogato w almond & fig biscotti 9.5 W amaretto, frangelico or cointreau $14.50
-
Quinoa Salad $18
- Quinoa with rice, spinach, caramelised orange, avocado, beetroot, toasted pumpkin seeds, salsa verde, crema
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Smoked Fish $15
- Smoked Blue Warehou, greens, salsa fresca, salsa verde
-
Prawn $17
- Jalapeno butter prawns, avocado, red onion, feta, cilantro, salsa verde
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Pork $15
- Braised pork, greens, salsa fresca, chipotle tomatillo salsa
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Chicken $15
- Spice rubbed baked chicken, greens, salsa fresca, salsa roja
-
Vegetable $17
- Baked pumpkin, black beans, cheese, red rice, avocado, slaw, salsa fresca, salsa roja
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Pork $8
- Tamarind pork, black beans, slaw, kiwi salsa fresca, chipotle tomatillo salsa, cilantro, crema
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Corned Beef $8
- Pulled corned beef, slaw, avocado & corn salsa, habanero mustard mayo
- Fries with citrus aioli $7.00
- Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
- Chocolate truffle $4.50
- Creamy seafood chowder with grilled ciabatta $17.00
- Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
- Market fish with fennel risotto, pickled vegetables and grissini MP
- Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Poached free range eggs, champagne ham, hash brown & hollandaise $18.50
- Add grilled chicken $3.50
- Add blackened fish $4.50
- Market fresh fish: your wait staff will advise $35.00
- Beef Carpaccio with Appleby salad, straw potatoes, lemon & anchovy mayonnaise $19.50
- Brown butter Financier, mocha cream, red fruits & chocolate crumb $14.00
- Heirloom tomato salad, marinated feta, olive crumb, hazelnuts, capers & tomato dressing $19.50
- Jamaican jerk glazed pork, naked Waldorf salad, fried onion rings $19.50
- Recommended wines available by the bottle
-
Butternut Pumpkin Ravioli $26.00
- Burnt sage butter/ wilted baby spinach (Brightwater Riesling)
- Recommended wines available by the glass
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Three Cheese Arancini $17.00
- Truffle mayonnaise (Lawson's Dry Hill Chardonnay)
- Recommended wines available by the glass
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Salted Caramel Cheesecake $15.00
- Anglalse
-
Seared Scallops $22.00
- Pickled cucumber spaghetti/ orange segments/ mint infused Oil (GF) (Aronui Nelson Pinot Gris)
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Passionfruit and Lime Tart $15.00
- Raspberry coulis/ mango sorbet
- 250g Aged Rib Eye $33.00
- Fries with Aioli $5.00
- Vegetables of the Day with Bearnaise Sauce $5.00
-
Big Kids Sundae $14.00
- 3 Scoops of Premium Ice Cream with Your Choice of either Salted Caramel, Chocolate or Berry Sauce. Finished with Whipped Cream, Wafers and Topped with a Cherry
- Served with Crackers, Quince Paste, Nuts and Fresh & Dried Fruits
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Warm Bread Loaf $7.00
- Garlic and Herb Butter
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Salt & Pepper Squid $18.00
- Served with Aioli and Fresh Lemon
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Chicken Schnitzel $28.00
- Macadamia, Parmesan and Herb Crust, Apple and Fennel Slaw, Smoked Tomato Chutney, Mint Yogurt and Creamy Potato Mash
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Meat Lovers $18.50
- Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
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Fish Burger $18.00
- Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
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Two Course Roast of the Day $18.50
- Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
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Wedges $14.00
- Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
-
Beef Nachos $15.00
- Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
-
Youngsters Sunday $ 4.00
- chocolate or berry
-
Sauces $1.00
- Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
-
Cheesy fries & Gravy (250grams) $5.50
- Add Gravy / Aioli 1
-
French goat cheese tartelette $18
- roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing
-
Spanish style meatball $18
- tomato & onion sauce, sautéed potatoes, salad
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Pan fried market fish $30
- summer vegetable ratatouille, green salad
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Baked eggplant $18
- tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
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Lamb rump $30
- green beans, Heck’s bacon, grilled tomato, green salad
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West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia
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Tiger prawn risotto $18
- tomato, onion sofrito
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Homemade fresh pasta alla carbonara $18
- Heck’s bacon, cream, Willow Creek egg
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Home Made Pizza Wedge $8.50
- With ham, cheese, tomato and salad leaves
- -With Chicken Add $5.00
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●Grape Escape Big Breakfast $21.50
- Streaky bacon with soft poached free range eggs, potato rosti, breakfast sausage, mushrooms, tomato and toasted wholegrain bread.
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Beef Wellington $27.95
- Beef fillet (mr) wrapped in pastry with portobello mushroom & herb farce, gourmet potatoes, green salad with béarnaise sauce, jus
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Grape Escape Chicken Focaccia $19.00
- Served warm with wholegrain mustard mayonnaise and salad leaves
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Nachos $9.00
- With cheese, beans and sour cream
- Rindless Bacon $5.00
-
Kids Breakfast $10.00
- Wholegrain toast, egg, bacon and hash brown
- Chicken Nugget $1.00
- Steak & Onion Roll $3.00
-
I Like Olives $19.90
- Salami, olives, sundried tomatoes, onion relish, red capsicum & feta
- Seafood Stick $2.20
-
Aloha $11.90
- Homemade meat patty, caramelised onion, bacon, pineapple,salad & mayo
- Jam Wrap $3.00
-
Wontons $9.00
- X 6 Plus Sweet Chilli Sauce
-
Chicken Hit/Chicken Satay $11.90
- Chicken breast coated with cajun seasoning & onion jam or satay sauce, salad & mayo
-
European style baked cheesecake $12.00
- Served with Ice Cream OR Yoghurt OR Cream
-
Sin In A Jar $12.00
- Ask us about our delicious Housemade Sin In A Jar desserts variety!
-
Steak Panini $19.80/$15.80
- Steak, cheddar, caramelised onions & Pestell's bacon (Regular/Small)
-
Rösti $18.90
- Potato & seasonal vegetable patties made to order, served with a grilled tomato, sour cream & Housemade tomato relish
-
Open Chicken Sandwich $22.30
- Mediterranean style marinated grilled chicken breast served with red wine poached pear and fresh salad on garlic ciabatta with Aioli accompanied by crispy shoestring fries, Housemade pineapple relish & tomato sauce. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50 >>
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Breakfast Extras $6.00
- Approx. 150 gr. Pestell’s bacon
-
Pasta Carbonara Crusoeʼs Style $21.30 / $16.30
- Tomatoes, sun-dried tomatoes, garlic confit, House Smoked Chicken, Pestellʼs bacon, spinach & onion in creamy white wine sauce with Fettuccine noodles. Served with parmesan cheese (Regular / Small)
-
Crusoeʼs Legendary Burgers - Beef Burger $23.80
- 200 gr. of NZ prime beef Housemade burger (Aioli, tomato sauce, Pestellʼs bacon)
- FIRE EEL (2p) $7.00
- - Entree (edamame, salad, octopus ball)
- RICE $2.00
-
ASSORTED SUSHI & SASHIMI $21.50
- Chef's choice 8pc Sushi & 4pc Sashimi
- FIRE TUNA (3p) $7.00
- FRIED SQUID $7.50
-
GRILLED MISO YAKI
- Grilled main option and vegetables with original miso sauce on hooba leaf
- SHRIMP TEMPURA NIGIRI (3p) $7.00
-
Homemade smokey baked beans $14.9
- add cured sausage
-
Homemade smokey baked beans $11.9
- baked egg and cheddar with toasted ciabatta
-
Welsh Rarebit open sandwich, caramelised onion & chilli jam $11.9
- add crispy bacon bites $14.9
-
Pumpkin and coconut dahl (vegan) $20.9
- onion bhaji and coriandr salad
- add fries $5.0
- Salt & pepper calamari, grilled lemon and tamarind sauce sml $10.9 lrg $16.9
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Organic Juices $6.0
- Apple & Feijoa / Sparkling Blackcurrant
- Pulled beef brisket, house slaw and blue cheese sauce $14.9
- Prawn pakora $14.00
- Mixed pickle $3.00
-
Veggie korma $13.50
- Mixed vegetables in a creamy gravy with cashew paste
- Papadam (4pc) $3.00
- Cheese naan $4.50
- Manchurian chicken $15.00
-
Aloo palak $13.50
- Potatoes in spinach
- Hariyali tikka $12.00
Harry's Bar
Phone
035390905
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Bar , Bar Food , Gluten Free , Pub Food , Thai , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Vegan Options , Cash , Groups , Bar , Bankcard , Bar Scene , Group Meal , Seating , Drinks , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
296 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand
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