Harry's Bar in Nelson Menu

Nearby Sample Menus

Twice Cooked Organic Leeks $12.00
- herb ricotta, pistachio & brown butter
Affogato $16.00
- Pedro Ximenez & warm choc chip cookies
Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish
Crispy Prawns $24.00
- salted melon, tomato, cucumber & yoghurt
Salad Greens $10.00
- radish, fennel, parmesan & cabernet sauvignon dressing
Smoked Beef Tartare $24.00
- fried egg, parmesan fries, mushroom & black garlic
Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli
Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers

Served with steamed jasmine rice our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
Served with steamed jasmine rice curries come to you at a mild spiciness, by making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
Red curry gf v $12.50
- succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, beef, pork or vegetables & tofu
Lemongrass stir fry v * $12.50
- your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
Fried pork balls (6) gf $7.50
- secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and
Spicy fried rice gf v $12.50
- fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, beef, pork or vegetables & tofu
. satay chicken sticks (3) gf $7.00
- dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
Coconut cream soup gf $12.50
- spicy yet smooth and tantalising to the taste buds, similar to tom yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or vegetables & tofu

Roast potato, mixed season vegetables, garden green salad, fries $5.00
Beer battered fresh fish, house fries, homemade tartare & green salad $25.50
Brown butter Financier, mocha cream, red fruits & chocolate crumb $14.00
Add blackened fish $4.50
Market fresh fish: your wait staff will advise $35.00
Homemade Ciabatta & dip, "Kakariki" extra virgin olive oil & balsamic $9.50
Green salad or mixed vegetables or roasted potato or house fries $5.00
Reuben Sandwich: sauerkraut, Emmental cheese, corned beef, Russian dressing caraway rye with gherkin & fries $20.50

Truffle fries with grated parmesan
Sautéed broccoli with preserved lemon, cranberries & garlic butter
Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
Roast kumara & bacon salad with aioli & toasted cashews
Grilled lamb koftas with cucumber & mint yoghurt $12
Fish Du Jour
- wait staff will advise market price
Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5

Open Steak Sandwich $22.00
- Rump steak served on char grilled bread with lettuce, tomato, caramelized onion and pickle served with thick cut fries.
Cheesecake $12.00
- Please ask about today's flavour.
Antipasto Platter $35.00
- A tasty selection of edried and cured meats, cheese, bread, dips, crackers, fruit and marinated vegetables.
Onions $3.00
Fresh Fruit $12.00
- A selection of seasonal fresh fruit served with vanilla ice cream.
Caesar Salad $23.50
- Tender chicken fillet, poached egg, croutons, bacon and parmesan cheese, served with anchovies all tossed in a creamy Caesar dressing.
Chicken Nachos $20.00
- Crispy corn chips with melted mozzarella cheese, chicken and mild Mexican bean salsa, topped with sour cream.
Ice-Cream Sundae $9.90
- Vanilla ice cream, whipped cream, biscuit wafers and chopped nuts. Choice of chocolate, berry, caramel or passion fruit sauce.

Samosas & Fries $9.00
Chicken Nuggets & Fries $9.00
Cheese & Cracker Platter (serves 2) $15.00
Mini Spring Rolls & Fries $9.00
Large Mixed Platter $30.00
Baby Sausages & Fries $9.00
Fish Bites & Fries $9.00
Basket of Fries $5.00

Scallops $22.00
- Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil
John Dory $39.00
- Mutton Bird Cannelloni, Artichoke, Pickled Mustard Seeds and Fried Hens Yolk
Veal Fillet $39.00
- Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce
Lamb Lion $39.00
- Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses
Tui N/A
- Tui is an aged cheese with a smooth texture and sweet aromatic flavours that delicately linger on the palate.
Garden Salad $7.00
- Mustard Dressing
Urbock N/A
- Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
Three course $75.00
- Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.

Tagliata di manzo con balsamico $18.00
-Grilled beef steaks balsamic dressing $18.00
-Grilled chicken rosemary dressing $15.00
Tagliata di tonno $20.00
Panna cotta $12.00
- cream berries, chocolate
Taglia telle alla carbonara $15.00
Salame al cioccolato $14.00
- Cookies walnut, chocolate
Tiramisu $14.00

T-bone steak $20.00
- Salad and fries, and your choice of sauce, peppered mustard, bacon and mushroom or garlic butter .
Garlic loaf $10.00
Toasted sandwich with fries $10.00
- Choose 2 fillings from: ham, bacon, egg, mushroom, cheese, tomato, pineapple or onion .
Fried platter for 2 $20.00
Soup of the day $12.00
2 old english pork sausages $15.00
- With mash, gravy, onion marmalade .
Bacon - each $2.00
●Beer battered fish $24.00
- With fries, salad, tartare sauce .

Jaritto Mexican Premium Soda $4.50
- Mexi-Cola, Lime, Mandarin, Mango, Guava, Grapefruit, Jamaican Hibiscus, Strawberry and Pineapple
Side Orders $3.00
PicaDillo Beef
- (Mexican Style Home Cooking Mince, Beef Slow Cooked with a Combination of Dried Chillies and Herbs)
Tomatillo (Mild)
- (Citrusy and Full of Flavour)
“Chipotle” Beef
- (Roasted With Smokey Chipotle, A Bit of heat with Mexican Soul)
Grilled Chicken or Steak Salad $10.50
- Our Paso Ancho Chicken or Steak Salad Combo: Lettuce, Mexi-Slaw Veggies, Vinaigrette Topped with toasted Pepitas (Pumpkin Seeds) and Salsa
-Guacamole
Quesadilla Grande $10.50
- Large fresh (flour) Tortilla is folded over and heated until the cheese melts in the bean and your choice of fillings

NEW YORKER $30.00
- 250g 21 day dry aged, grain finished sirloin steak.
STEAK,SALAD & FRIES $12.00
PULLED PORK &'SLAW SLIDERS $18.00
- Sticky hoisin & soy pork w/- Asian coleslaw.
FRESH FISH SLIDERS $15.00
- Lettuce, tomato & house-made tartare sauce.
HOLLANDAISE $3.00
SORBET OF THE DAY (GF)(DF) $13.50
GLUTEN FREE BREAD ALTERNATIVE $1.00
POLENTA FRIES $6.00
- w/- house sweet chilli aioli.

Espinacas a la Catalana $12.00
- Catalan style spinach sautéed in olive oil with garlic, sultanas, pinenuts and feta cheese.
Berenjena Rellena $14.00
- Beef ragout stuffed aubergine baked in the oven on a béchamel sauce.
Solomillo de Buey $35.00
- Pure Angus eye fillet steak served to your liking with a blue cheese sauce, hand cut fries and salad.
Pescado Del Dia POA
- Fish of the day. Ask waiting person or see board.
Higaditos Al Oporto $11.00
- Sauteed chicken livers with Port, garlic and herbs.
Lomo Adobado $14.00
- Grilled Pork Loin marinated in Spanish "adobo" served with mash potatoes "revolcona" style.
Gambas Al Ajillo $14.00
- Succulent banana Prawns (3) sautéed in olive oil and garlic with a hint of chili.
Pimientos Rellenos $12.00
- Beef ragout stuffed red capsicums baked in the oven on a béchamel sauce.

Fish of the Day The chefs imagination is the only limit, Let's hope they have been creative today. $25.50
StoneGrill Reef and Beef Prime Angus rump with prawn kebab, juicy scallops & finished with a coriander ginger lime dipping sauce. $33.00
StoneGrill Steak Prime 200grm Angus rump with roasted tuscan tomatoes & béarnaise sauce. $25.50
Banana and yoghurt Smoothie -
Custom Grill The ultimate StoneGrill experience combining prime beef, lamb & chicken. The ultimate taste selection with Béarnaise sauce. $31.00
Nachos Chicken or Beef The old Kiwi favourite with tomato & bean salsa, melted cheese & finished with sour cream. $15.50(Beef) / $17.00(Chicken)
Chicken Burger Chicken fillet with Aioli mayonnaise, tomato, Brie cheese & bacon in a sesame bun with gourmet lettuce & fries. $25.00
Pork Ribs Pork ribs basted & slow roasted in a hickery BBQ sauce pilled high on a bed of seasoned wedges & accompanied bya garden fresh salad. $19.50

Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
COCKTAIL BITES $ 5.00
- crunchy salmon or chicken bites.
COLESLAW or GREEN FRESH SALAD $ 5.00
HOT CHIPS / FRIES $ 6.00
- Crunchy chips served in a special way.
SALMON MUFFIN $ 5.00
Sandwich $10.00
- with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
PIZZA SALMONE $ 18.00
- Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
GARLIC BREAD $ 5.00

Pumpkin, Roast Capsicum, Feta and Toasted Seeds (V)(GF) $8.50
Big Veggie (V)(GFO) $18.50
- Grilled Halloumi, SAuteed potatoes, roasted tomato, mushrooms, pinach, soft poeached eggs and toasted focaccia
Brie, Avocado and tomato (V)
Creamy Seafood Chowder $13.50
- With a hint of spice, served with tomato ciabatta
Chunky Gandcut Cajun Chips S $4.00 / L $7.00
- Served with sour cream
Homemade Baked Beans (GFO) $15.00
- With spinach and soft poached eggs on toasted focaccia
Soup (V) $10.00
- Tomato, roast capsicum and basil pesto served with toasted wholegrain bread
Pastrami, swiss cheese, sliced pickles, tomato relish

Harry's Bar

Address

296 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand

Phone

035390905

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: Closed

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Bar , Bar Food , Gluten Free , Pub Food , Thai , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Vegan Options , Cash , Groups , Bar , Bankcard , Bar Scene , Group Meal , Seating , Drinks , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Nearby Sample Menus

Harry's Bar

Nelson Region > Nelson > Harry's Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

296 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand

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