Address
296 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand
Harry's Bar in Nelson Menu
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SNACKS- Prawn Crackers $3.50
- Pic’s Salted Peanuts $5.00
- Spiced Roasted Cashews $7.50
- Wasabi Coated Peas $7.50
- Grilled Spiced Ciabatta with tomato chilli jam $5.90
- Lentil Dahl with chappati $13.5
STARTERS-
Miso Soup $7.50
- with tofu & shitake mushroom
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Prawn Toast $15.90
- with sesame & sweet chilli sauce
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Crispy Red Braised Chicken Wings $15.50
- with plum sauce
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Chicken Larb $16.80
- chicken, lime juice, chilli & Kaffir lime with lettuce, cucumber & crisp wontons
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Steamed Dumplings $12.00
- (6) Pork, prawn and garlic chives with soy, lemon and chilli dipping sauce
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Salmon Wontons $17.50
- (4) with sesame dressing and pickled cucumber
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Chilli Salt Squid $18.00 / $28.50
- with fresh herbs & sprouts
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Thai Seared Beef Salad $18.90
- with iceberg, mint, coriander, shallots, sprouts & chilli
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Red Braised Pork Belly $18.90 / $29.90
- with lettuce, egg, tomato and chilli caramel dressing
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Spicy Pork Balls $15.50
- with sweet chiili sauce and asian slaw
MAINS-
Grilled White Fish $28.90
- with seasonal greens, green tea noodles, soy, ginger & lime
- Vegetarian Option $26.80
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Crisp Fried Whole Snapper $39.00
- with yellow bean sauce, steamed greens & jasmine rice (when available)
- Crispy Fried Duck Leg with stir fried vegetables, orange sauce and steamed red rice $28.90
- Pad Thai stir fried rice noodles, egg & condiments n/a
- Pad Thai with Chicken $26.90
- Pad Thai with Prawns $28.70
- Pad Thai with Tofu $26.90
- Chicken Stir Fry with bacon, sweetcorn, miso butter, lettuce & jasmine rice $28.70
- Thai Green Curry (hot) with eggplant, greens & jasmine rice Chicken or Tofu $26.90
- White Fish $28.50
- Mussaman Lamb Curry with onions, potato, peanuts & jasmine rice $28.80
- Jungle Curry (hot) with white fish, greens, potato & jasmine rice $28.80
- Salmon $29.80
- Sirloin Steak - grilled Sirloin with shiitake mushrooms, spinach, rice cakes & jus $31.00
RICE & SIDES- Steamed Jasmine Rice $4.50
- Extra Garlic Chappati $4.50
- Side Salad - lettuce, cucumber, shallots with asian mayonnaise $6.50
- Chilli Plate - fresh, marinated & dry chillies $4.50
- Steamed greens with garlic & oyster sauce $8.50
- with miso butter $8.50
DESSERTS- Kaffir Lime Tart with pineapple & cream $12.00
- Fruit Mess with mascapone, cream, meringue & puffed rice $12.00
- Chilli Chocolate Mousse with cream and chocolate stick $12.00
- Chai Creme Brulee with spiced plum & ice cream $12.00
- Coffee / Tea $4.00
- Fortune Cookie $1.00
Nearby Sample Menus
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Crispy Prawns $24.00
- salted melon, tomato, cucumber & yoghurt
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Twice Cooked Organic Leeks $12.00
- herb ricotta, pistachio & brown butter
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Dark Chocolate Mousse $16.00
- popcorn ice cream, banana & salted caramel
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Fried Olives $8.50
- mozzarella stuffing, tomato & white bean
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Robbie's NZ Cheese Selection $23.00
- figs, crab apple jelly, walnut & raisin bread
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Coconut Panna Cotta $16.00
- pineapple sorbet & pistachio wafer
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Affogato $16.00
- Pedro Ximenez & warm choc chip cookies
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Asparagus $12.00
- feta, croutons, roast garlic & herb dressing
- Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
- Cold smoked pork crackles $7.00
- Urban chips, caramelised onion & roast garlic aioli $11.00
- Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00
- Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
- Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
- Urban style ceviche, corn tortillas, chilli coconut whip $20.00
- Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
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Soups N/A
- (Mains are served with Thai jasmine rice.)
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Phad Krapaow Mou Krob $24.00
- Hot & spicy stir-fried crispy pork belly with chillies, basil, bean and capsicum.
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Goong Hom Sabai $12.00
- Prawns marinated with Thai herbs and spices, wrapped with won ton pastry and deep fried. Served with sweet chilli sauce. 5 pieces.
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Choo Chee Goong [mild – med – hot - Thai hot] $29.00
- King prawns cooked in rich red curry sauce combined with kaffir lime leaves, vegetables, coconut cream and sweet basil.
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Chicken Satay $9.50
- Tender chicken marinated in traditional spices and barbecued on skewers. Served with Thai peanut sauce.
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Larb (Thai Salad) [mild - med - hot -Thai hot] $19.50
- A great Thai dish from the eastern part of Thailand. A combination of ground meat, lime juce, roasted ground rice, lemongrass, onions, kaffir lime leaf, chilli powder, mint and coriander with your choice of Chicken, pork or beef.
- Fried noddles with egg $7.00
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Chu Chee Pla Salmon [mild - med - hot - Thai hot] $29.00
- NZ Salmon fillets pan-fried, coated with red curry sauce and combined with capsicum, kaffir lime leaves, and garnished with sweet basil. Smooth and well balanced flavour.
- 200G Eye Fillet $40.00
- Steak Fries With Tomato Sauce & Aioli $7.00
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Garlic Bread $11.00
- Sweet chili and cheese flatbread $13.00
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The Steakhouse $23.00
- spiced premium ground beef, streaky bacon, onion jam and barbecue sauce
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Seafood Chowder $16.50
- With crusty bread
- -Add Bacon & Cheese $4.00
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Blue Cod & Fries $28
- Beer battered Cod, fries, salad and tartare sauce
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Grilled Half Waitoa Chicken $24.00
- with bearnaise sauce and two sides
- Fish Bites & Fries $9.00
- Samosas & Fries $9.00
- Basket of Fries $5.00
- Large Mixed Platter $30.00
- Chicken Nuggets & Fries $9.00
- Mini Spring Rolls & Fries $9.00
- Cheese & Cracker Platter (serves 2) $15.00
- Small Mixed Platter $16.00
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Urbock N/A
- Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
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Rakau Blue N/A
- A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
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Baked Mussels $15.50
- With Parmesan, Verjus, Prosciutto and Parsley
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Matariki N/A
- Matariki is a beautiful cheese coated with garlic, spices and herbs which form a jacket that infuses flavour through the cheese. This delicious tasting cheese is creamy, aromatic and delightfully spicy.
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Peanut Mousse $15.00
- Chocolate Crumbs, Apricot and Lavender
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Seafood Chowder $15.50
- With Garlic Croutons
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Tofu and Pumpkin Ravioli $24.00
- Quinoa, Wilted Spinach and Cashew Nut Dressing
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Tasting of Jaffa $15.00
- Crème Brulée, Macaroon, Bon Bon Jaffa Soil and Cream
- Tagliata di tonno $20.00
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gnocchi gorgonzola pere e noci $15.00
- Handmade lasagne with bolognese sauce
- -Tuna steaks $20.00
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Insalata mista $8.00
- Mesculin tomato cucumber balsamic
- -Grilled chicken rosemary dressing $15.00
- Tagliata di pollo al rosmarino $15.00
- -Grilled beef steaks balsamic dressing $18.00
- Ricotta marmellata di fichi $15.00
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Pan fried halloumi $18
- lentil salad, Urban Hippie miso vinaigrette, mix lettuce
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Country style home made pork pâté $18
- pistachio, ethnic pickles, focaccia, green salad
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Pan fried market fish $30
- summer vegetable ratatouille, green salad
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West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia
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Home smoked salmon salad $18
- avocado, radish, wild rice, wasabi dressing
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Spanish potato omelette “Tortilla Española” $11
- green salad, mustard
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Crumbed chicken, Willow Creek fried egg sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
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Fish & chips $18
- hand cut wedges, onion rings, mayo & tomato sauce, salad
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Vege Patch $19.50/$29.50
- Wood-roasted pumpkin and kumara, red capsicum, broccoli and mushroom topped with lemon pepper yoghurt finished with a hint of cumin
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Woolly Woolly $19.50/$29.50
- Marinated lamb, feta, sun-dried tomato, Kalamata olives, topped with mint infused yoghurt
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Thai Mussels $22.50
- A pot of green-lipped mussels from Tasman Bay steamed open in a Thai red curry, coconut milk and freshly-chopped corriander broth
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Salmon Salad $20.50
- made with our house smoked South Island salmon, Cos lettuce, tomato, orange, red onion and capers, served with lime dressing
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Bloke's Beef Salad $20.50
- Trust us on this one - it's good!
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Kid's Pizza (Sorry, children only) $9.50/$16.50
- Pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple pieces and mozzarella cheese
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Spaghetti Olio (small / large) $15.50 / $20.50
- Fresh spaghetti tossed in Nelson's Frog's End extra virgin olive oil, garlic, chilli, shaved parmesan cheese and freshly cracked pepper
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Mixed Green Salad $7.50
- with balsamic vinaigrette dressing
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Open Focaccia Sandwich $19.25
- Our own fresh baked focaccia with bacon, egg, avocado spread, tomato, onion jam and brie
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Beef Wellington $27.95
- Beef fillet (mr) wrapped in pastry with portobello mushroom & herb farce, gourmet potatoes, green salad with béarnaise sauce, jus
- Rindless Bacon $5.00
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Croissant $17.25
- Filled with ham off the bone with brie, mustard mayonnaise, salad leaves
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Lamb And Vegetable Pie $24.75
- Braised lamb, chunky vegetables, in a rich smoked paprika tomato sauce, served with sautéed potato
- -Home-Made GF Bread $2 Extra
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Thai Green Chicken Curry(GF, DF) $21.50
- Tender chicken pieces, seasonal vegetables combined with green coconut sauce served with jasmine rice
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Grape Escape Chicken Focaccia $19.00
- Served warm with wholegrain mustard mayonnaise and salad leaves
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All day big breakfast $22.00
- Crispy rashers of bacon, new york sausage, fried eggs, homemade potato rosti, roasted tomato & mushrooms - all together on toasted bread
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Crumbed camembert $18.00
- Accompanied with a spicy plum sauce
- -Add chicken for a extra $4.00
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Continental $13.00
- In-house muesli with fresh fruit & yogurt
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Chicken liver pate $16.00
- Made in house accompanied with toasted bread
- -Add chicken for an extra $5.00
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250grm Rump (GF) - monteiths beer match - original. $28.00
- Served with seasoned buttered gourmet potatoes & seasonal vegetables - or - served with crispy fries & fresh garden salad. Cooked to your liking with either garlic, peppercorn or mushroom sauce (GF)
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Crispy chicken cesar salad $23.00
- Crispy chicken, bacon & fresh avocado all tossed in seasonal salad with cherry tomato, pamesan cheese and our own caesar dressing finished with a poached egg and croutons
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Tuna Avo $9.50
- Diced tuna sashimi, avocado, wasabi soy dressing
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Mabo Tofu $13.00
- Tofu wok fried with slightly spicy pork mince, spring onion
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Chikuzenni $10.00
- Simmered Japanese vegetables and chicken
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Tan-Tan Ramen $15.00
- Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek
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Kotteri Shio Ramen $15.00
- Sea salt and shrimp extract base. Pork belly and vegetable stir-fry, garlic chips, spring onion
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Tsukemono $6.00
- Pickled seasonal vegetables
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Edamame Beans $5.00
- Organic flaky sea salt
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Karaage Chicken $13.00 / $19.50
- Takara's famous fried chicken, salad, mayo, lemon (6pcs / 10pcs)
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Karahi (prawn) $16.50
- Dry curry with mixed vegetables
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Saagwala(chicken, lamb or beef) $14.20
- Spinach based sacue with garlic and ginger
- Chicken naan $5.00
- Tandoori chicken full $18.00
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Vindaloo (chicken, lamb or beef) $14.20
- Spicy curry
- Veggie pakora $5.00
- Papadam (4pc) $3.00
- Mango lassi $5.00
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HOT CHIPS / FRIES $ 6.00
- Crunchy chips served in a special way.
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Sandwich $13.00
- with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
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SALMON PLATTER FOR TWO $ 32.00
- A variety of our most delicious menu dishes on a platter for two.
- SALMON MUFFIN $ 5.00
- GARLIC BREAD $ 5.00
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COCKTAIL BITES $ 5.00
- crunchy salmon or chicken bites.
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SALMON CHOWDER $ 16.00
- Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
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Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
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Toasted Wholegrain Bread (GFO) $6.00
- Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto
- Sauteed Potatoes / Roasted Tomato / Mushrooms $4.50
- All Salads Served with Yello's Special Salad Mix
- Served on toasted bagel with yello's special salad min $10.00
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B.L.T
- Fresh Grilled Bacon, lettuce and tomato
- Tomato Sauce / Aioli / Sweet Chilli $0.50
- Bacon / Chicken / Salmon, Halloumi / Baked Beans $5.00
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Roasted Beetroot Salad (V)(GF) $15.00
- With feta, salad greens, toasted seeds and a balsamic dressing
Harry's Bar
Phone
035390905
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Bar , Bar Food , Gluten Free , Pub Food , Thai , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Vegan Options , Cash , Groups , Bar , Bankcard , Bar Scene , Group Meal , Seating , Drinks , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
296 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand
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