Address
296 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand
Harry's Bar in Nelson Menu
Are you the owner? Manage this listing for free.
SNACKS- Prawn Crackers $3.50
- Pic’s Salted Peanuts $5.00
- Spiced Roasted Cashews $7.50
- Wasabi Coated Peas $7.50
- Grilled Spiced Ciabatta with tomato chilli jam $5.90
- Lentil Dahl with chappati $13.5
STARTERS-
Miso Soup $7.50
- with tofu & shitake mushroom
-
Prawn Toast $15.90
- with sesame & sweet chilli sauce
-
Crispy Red Braised Chicken Wings $15.50
- with plum sauce
-
Chicken Larb $16.80
- chicken, lime juice, chilli & Kaffir lime with lettuce, cucumber & crisp wontons
-
Steamed Dumplings $12.00
- (6) Pork, prawn and garlic chives with soy, lemon and chilli dipping sauce
-
Salmon Wontons $17.50
- (4) with sesame dressing and pickled cucumber
-
Chilli Salt Squid $18.00 / $28.50
- with fresh herbs & sprouts
-
Thai Seared Beef Salad $18.90
- with iceberg, mint, coriander, shallots, sprouts & chilli
-
Red Braised Pork Belly $18.90 / $29.90
- with lettuce, egg, tomato and chilli caramel dressing
-
Spicy Pork Balls $15.50
- with sweet chiili sauce and asian slaw
MAINS-
Grilled White Fish $28.90
- with seasonal greens, green tea noodles, soy, ginger & lime
- Vegetarian Option $26.80
-
Crisp Fried Whole Snapper $39.00
- with yellow bean sauce, steamed greens & jasmine rice (when available)
- Crispy Fried Duck Leg with stir fried vegetables, orange sauce and steamed red rice $28.90
- Pad Thai stir fried rice noodles, egg & condiments n/a
- Pad Thai with Chicken $26.90
- Pad Thai with Prawns $28.70
- Pad Thai with Tofu $26.90
- Chicken Stir Fry with bacon, sweetcorn, miso butter, lettuce & jasmine rice $28.70
- Thai Green Curry (hot) with eggplant, greens & jasmine rice Chicken or Tofu $26.90
- White Fish $28.50
- Mussaman Lamb Curry with onions, potato, peanuts & jasmine rice $28.80
- Jungle Curry (hot) with white fish, greens, potato & jasmine rice $28.80
- Salmon $29.80
- Sirloin Steak - grilled Sirloin with shiitake mushrooms, spinach, rice cakes & jus $31.00
RICE & SIDES- Steamed Jasmine Rice $4.50
- Extra Garlic Chappati $4.50
- Side Salad - lettuce, cucumber, shallots with asian mayonnaise $6.50
- Chilli Plate - fresh, marinated & dry chillies $4.50
- Steamed greens with garlic & oyster sauce $8.50
- with miso butter $8.50
DESSERTS- Kaffir Lime Tart with pineapple & cream $12.00
- Fruit Mess with mascapone, cream, meringue & puffed rice $12.00
- Chilli Chocolate Mousse with cream and chocolate stick $12.00
- Chai Creme Brulee with spiced plum & ice cream $12.00
- Coffee / Tea $4.00
- Fortune Cookie $1.00
Nearby Sample Menus
-
Fish & Fries $18 Small / $24 Large
- Fish of the day in a crisp golden beer batter w/ fries, salad greens, lemon wedge & tartare sauce
- Fish & Fries w/ Tomato Sauce $10.00
-
Tasman Seafood Chowder $15.00
- Scallops, prawns, fish of the day, mussels w/ fresh herbs & plant pot bread
-
Salt & Pepper Squid $28.00
- W/ paprika, aioli & lemon wedge
-
Five Tempura Scallops $15.00
- W/ cos lettuce & whole egg mayonnaise
-
Seafood Basket
- Crumbed fish of the day, prawns, tempura scallops, malborough green lipped mussels & calamari w/ side salad, tartare & sweet chilli dipping sauces
- Home Baked Ciabatta Bread w/ NZ Butter $8.00
-
Fresh Seasonal Vegetable Pasta $25.00
- Changing daily (please ask your waiter)
- Prosciutto & buffalo mozzarella w roasted pumpkin, mint, rocket & salted almonds $22.00
- Warmed kervella cheese w fresh pear, endive, walnuts, cress & grilled bread $16.50
- Fresh made pancakes w caramelised banana, streaky bacon, maple syrup & butter $17.50
- Ortiz anchovy & ricotta bruschetta w lemon & black pepper $4 per piece
- Seared beef bruschetta w blue cheese & lemon $4 per piece
- Fresh & Simple - Food to Share
- Ōra king salmon carpaccio w cucumber, radish, red onion, coriander & ginger-soy dressing $19.50
- Pan fried haloumi w apple, cucumber, pomegranate, spiced yoghurt & za'atar $14.50
- Add blackened fish $4.50
- Braised beef cheek, soft polenta, Wilted greens, bacon marmalade, green peppercorn sauce $35.00
- Huevos Rancheros, corn tortilla, refried beans, eggs, fresh salsa & cheese $18.50
- Truffle fries $6.50
- Add grilled chicken $3.50
- Truffle fries (Grana Padano & white truffle oil) $6.50
- Homemade chocolate chip cookie $2.50
- Reuben Sandwich: sauerkraut, Emmental cheese, corned beef, Russian dressing caraway rye with gherkin & fries $20.50
-
Garlic naan $3.5
- Soft bread stuffed with garlic baked in tandoori oven.
-
Malai kofta $15
- Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.
-
Tandoori chicken (full-serve) $19
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
-
Mango saffron chicken $17
- Mango's own tender pieces of chicken cooked in a unique blend of mango and cashew-paste.
-
Balti chicken $17
- One of Britain's most popular dishes - medium-spiced chicken cooked with peppers and french beans.
-
Chicken tikka fried rice $14.5
- Chicken tikka from the tandoori oven fried with egg and vegetables.
-
Jalfrezi chicken $17
- Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.
-
Samosas (two samosas per portion) $5.5
- Flaky pastry, filled with seasoned potato and peas and fried to perfection.
- Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
- Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
- Seasonal salad
- Roast kumara & bacon salad with aioli & toasted cashews
- Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
- Pan baked flounder with capers, pinenuts & lemon butter sauce $22
- Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
- Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
-
Salt & Pepper Squid $18.00
- Served with Aioli and Fresh Lemon
- - Bluerock – Soft Creamy Blue
-
Crispy Confit Duck Salad $21.00
- With Gourmet Potatoes, Roast Peppers, Fresh Rocket, Yellow Rock Sugar Dressing and Fried Shallots (GF)
- Fresh Garden Salad with Herb Dressing $5.00
-
Czech Pilsner Beer Battered Fish & Chips $26.00
- Can Be Ordered Grilled (GF). Served With Fresh Salad, Homemade Tartare Sauce and Lemon
- - Either Garlic and Herb Butter, Peppercorn and Brandy Sauce or Bearnaise Sauce
-
Pork Belly – Flames on Forty Favourite $32.00
- Honey Glazed Slow Cooked Pork Belly, Kumara Puree, Caramelised Apple, Quince Jus and Baby Cress (GF)
- ideal for one $19.00
- ~ Hot & Spicy on request ~
-
Seafood $18
- Prawn, Squid, Scallops
- Chicken or Pork $14
-
72 Chicken with Vermicelli (Miên̕ Trôn)
- Poached chicken, vermicelli, carrot, herbs, cucumber, sprouts, peanut, peanuts and sesame
-
Seafood $18
- Prawn, Squid, Scallops
-
16 Vietnamese Beef Salad (Nom Bo Kho) $16
- House-cured spicy beef salad and green papaya, sesame and crushed peanuts
- ~ available in mild, medium or hot ~
- Beef or Combination $16
-
623'S Famous Big Fry UP $17.9
- Your choce of eggs, streaky bacon, sausage, hash browns and roasted tomato served with fresh buttered toast
-
Basil Pesto &Garlic Flat Bread $8.90
- House made flatbread smothered in garlic and herb butter, with a basil pesto swirl
-
Cross cut Fries $9.50
- Tasty wafflestyle fries served with spicy tomato salsa
-
Celtic Pancakes $12.90
- Two fluffy buttermilk pancakes, stacked and served with berry compote ,maple syrup and whipped cream
-
Mini Hot Dogs $9.90
- Tasty Mini hotdogs served with chunky fries and tomato sauce
-
Steak Sandwich $19.90
- Delicious Sandwich of chargrilled steak with caramalized onion,lettuce , tomato and BBQ Sauce .Served with cross cut fries and onion rings
-
Thai Beef Salad $19.90
- 180g of succulent marinated beef seared to medium rare sitting on mixed salad greens wth authentic Thai dressing
-
Beer Battered Fish & Chips $17.90
- Local fish beer battered, served with chunky fries, lemon and house made tartare sauce
- ISKENDER rice dish/ KEBAB wrap/FRIES MEAL - have here or take away
- Chicken S $8.8 / L $11.8
- Lamb S $9.2 / L $11.8
- Garlic yoghurt/honey mustard/mint/sour cream/bbq/mayo/tomato/satay/aioli/(chilli) sweet, mild, hot/butter chicken
- Salad $5.70
- Vege pattie S $8.7 / L $11.7
- Falafel S $8.7 / L $11.7
- Vege pattie S $9.1 / L $11.7
- Wild goat balls, spicy napoli sauce, ciabatta $12.5
- Haloumi, portobello mushroom, caramelised onion jam $19
- Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
- Organic chicken madras, jasmine rice, chutney $20
- Side salad N/A
- Seasoned wedges, sour cream, sweet chill $9
- Cajun spiced shoestring fries, aiol $8
- Edamamae, soy miri $7
-
Open Focaccia Sandwich $19.25
- Our own fresh baked focaccia with bacon, egg, avocado spread, tomato, onion jam and brie
-
●Eggs Benedict $21.50
- Freshly toasted sourdough bread topped with ham off the bone, wilted spinach, and free range poached eggs with hollandaise sauce.
- Bowl Of Fries $6.50
-
●Chicken Liver Parfait $25.50
- Served with quince fruit jelly, pickles, fruit, blue cheese, brie, french bread and walnut toast
- Rindless Bacon $5.00
- -With Chicken Add $5.00
-
Vegetable Strudel $21.00
- Portobello mushrooms, selection of vegetables baked in puff pastry with sundried tomato and brie, served with salad leaves, tomato and capsicum relish
-
Spinach And Feta Fritters $21.50
- Served with salad leaves and yoghurt riata sauce
- SALMON NIGIRI (3p) $7.00
- EGGPLANT $17.50
-
JAPANESE CURRY
- Mild taste Japanese curry with vegetables
- MINI VEGETABLE TEMPURA (5pc) $7.50
-
MINI SASHIMI SAUCE $7.50
- with Garlic Miso Sauce
- with rice $19.50
-
ASSORTED TEMPURA $22.50
- 4pcs Shrimp & 8pcs Vegetable
- - Assorted Sushi & Sashimi (9pc)
- ONION BHAJIAS - roughly cut onion dipped in mildly spiced chickpea flour & deep fried served with tamarind chutney. $4.98
- DAL MAKHANI Mixed lentils with mild spices cooked on slow heat till tender and buttered just before serving in a haandi (copper bowl) $ 12.98
- BHUNA GOSHT Tender diced beef cooked in a dry onion and tomato gravy served with a hint of caramalised garlic $ 15.98
- MANGO CHICKEN Tender fresh diced chicken cooked in onion and yoghurt gravy with a scrumptious hint of mango puree $ 16.98
- MALAI PRAWNS Succulent shelled prawns cooked in a mildly spiced creamy coconut sauce garnished with shredded coconut $ 18.98
- BEEF KORMA Tender boneless cubes of beef cooked in a delicately spiced creamy gravy of cashew nuts garnished with sliced almonds (available in Lamb as well) $ 15.98
- DESSERT: Malai kulfi Or Vanilla Ice Cream -
- BHAJI DUM MASALA Seasonal mixed vegetables cooked with chef’s own special spices garnished with coriande $ 12.98
-
Lomo Adobado $14.00
- Grilled Pork Loin marinated in Spanish "adobo" served with mash potatoes "revolcona" style.
-
Boquerones a la Malagueña $12.00
- Crispy fresh anchovies "Málaga style" with aioli and lemon.
-
Rape Con Pipirrana $14.00
- Grilled Monkfish topped with a vinaigrette julienne of tomatoes, capsicum, garlic, onion and herbs.
-
Mejillones Al Ajillo $12.00
- Green lip mussels sautéed in olive oil, garlic, herbs and a dash of sherry.
-
Alcachofas con Jamón $12.00
- Sauteed artichokes in olive oil with Spanish cured ham, garlic and herbs.
-
Ensalada de Queso $22.00
- Grilled haloumi salad with falafel, kalamata olives,tomatoes, roast vegetables nuts and seasonal greens.
-
Hamburguesa Española $21.00
- The Spanish beef burger: Prime beef pattie, Serrano Ham, Manchego cheese, tomato, onion, lettuce, relish and mayonnaise. Served with hand cut fries.
-
Gambas Al Ajillo $14.00
- Succulent banana Prawns (3) sautéed in olive oil and garlic with a hint of chili.
-
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
-
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
-
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
-
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
-
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
-
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
-
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
-
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Harry's Bar
Phone
035390905
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Bar , Bar Food , Gluten Free , Pub Food , Thai , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Vegan Options , Cash , Groups , Bar , Bankcard , Bar Scene , Group Meal , Seating , Drinks , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
296 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand
- Nelson Asian Menus
- Nelson Bar Menus
- Nelson Bar Food Menus
- Nelson Gluten Free Menus
- Nelson Pub Food Menus
- Nelson Thai Menus
- Nelson Vegetarian Menus
- Nelson Region Asian Menus
- Nelson Region Bar Menus
- Nelson Region Bar Food Menus
- Nelson Region Gluten Free Menus
- Nelson Region Pub Food Menus
- Nelson Region Thai Menus
- Nelson Region Vegetarian Menus