Harry's Bar in Nelson Menu

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Prawn Crackers $3.50
Pic’s Salted Peanuts $5.00
Spiced Roasted Cashews $7.50
Wasabi Coated Peas $7.50
Grilled Spiced Ciabatta with tomato chilli jam $5.90
Lentil Dahl with chappati $13.5

Miso Soup $7.50
- with tofu & shitake mushroom
Prawn Toast $15.90
- with sesame & sweet chilli sauce
Crispy Red Braised Chicken Wings $15.50
- with plum sauce
Chicken Larb $16.80
- chicken, lime juice, chilli & Kaffir lime with lettuce, cucumber & crisp wontons
Steamed Dumplings $12.00
- (6) Pork, prawn and garlic chives with soy, lemon and chilli dipping sauce
Salmon Wontons $17.50
- (4) with sesame dressing and pickled cucumber
Chilli Salt Squid $18.00 / $28.50
- with fresh herbs & sprouts
Thai Seared Beef Salad $18.90
- with iceberg, mint, coriander, shallots, sprouts & chilli
Red Braised Pork Belly $18.90 / $29.90
- with lettuce, egg, tomato and chilli caramel dressing
Spicy Pork Balls $15.50
- with sweet chiili sauce and asian slaw

Grilled White Fish $28.90
- with seasonal greens, green tea noodles, soy, ginger & lime
Vegetarian Option $26.80
Crisp Fried Whole Snapper $39.00
- with yellow bean sauce, steamed greens & jasmine rice (when available)
Crispy Fried Duck Leg with stir fried vegetables, orange sauce and steamed red rice $28.90
Pad Thai stir fried rice noodles, egg & condiments n/a
Pad Thai with Chicken $26.90
Pad Thai with Prawns $28.70
Pad Thai with Tofu $26.90
Chicken Stir Fry with bacon, sweetcorn, miso butter, lettuce & jasmine rice $28.70
Thai Green Curry (hot) with eggplant, greens & jasmine rice Chicken or Tofu $26.90
White Fish $28.50
Mussaman Lamb Curry with onions, potato, peanuts & jasmine rice $28.80
Jungle Curry (hot) with white fish, greens, potato & jasmine rice $28.80
Salmon $29.80
Sirloin Steak - grilled Sirloin with shiitake mushrooms, spinach, rice cakes & jus $31.00

Steamed Jasmine Rice $4.50
Extra Garlic Chappati $4.50
Side Salad - lettuce, cucumber, shallots with asian mayonnaise $6.50
Chilli Plate - fresh, marinated & dry chillies $4.50
Steamed greens with garlic & oyster sauce $8.50
with miso butter $8.50

Kaffir Lime Tart with pineapple & cream $12.00
Fruit Mess with mascapone, cream, meringue & puffed rice $12.00
Chilli Chocolate Mousse with cream and chocolate stick $12.00
Chai Creme Brulee with spiced plum & ice cream $12.00
Coffee / Tea $4.00
Fortune Cookie $1.00

Nearby Sample Menus

Funghi (V) S $9/ M $18/ L $24
- Mushrooms
Capricciosa S $11/ M $22/ L $27
- NZ Ham, Mushrooms, Italian Artichokes
Popeye (V) S $11/ M $20/ L $25
- Spinach, Feta
Prosciutto & Funghi S $11/ M $20/ L $25
- NZ Ham, Mushrooms
Prosciutto S $9/ M $18/ L $24
- NZ Ham
Extra meat topping S $4/ M $5/ L $6
Margherita (V) S $8/ M $15/ L$20
- Oregano
M.O.B. S $11/ M $22/ L $27
- Mushrooms, Red Onions, Bacon

Lamb's Fry $19.00
- Roasted portobello mushrooms / bacon / onion / cider reduction (Tohu Pinot Noir)
Salted Caramel Cheesecake $15.00
- Anglalse
Rolled Roasted Pork Belly $36.00
- Bacon and onion jam/ wilted greens/ roast gourmet potatoes (GF (Latitude 41 Chordonnay)
Recommended wines available by the glass
Sesame Crusted Prawn Salad $19.00
- Ginger & lime dressing (Aronui Pinot Gris)
Lamb Salad $27.00
- Semi dried tomatoes/ feta/ sweet potato/ red onion/ pumpkin seeds/ rocket/balsamic Vinaigrette (GF) (Ropaura Springs Reserve Pinot Noir)
Wangapeka Cheese Selection $20.00
- Tui / B1ue Rock / Matariki / Brie/ Spiced pear paste / crostni / selecton of seasonal fresh fruit / nuts (GF on request) (Sweet Agnes Riesling) and/or (Lake Hayes Noble)
Braised Lamb Shank $33.00
- Potato & pea mash/ Parsnip crisps/ snow pea tendrils (Yalumba The Strapper Greenache Shiraz Mataro)

Battered Moro $3.70
1/2 Scoop $2.50
Corn nuggets 12 for $4.50
Corn $3.00
Plain $5.70
Mousse $2.50
Blue Cod $8.20
Squid Rings $0.90

Phad Nam Mun Hoy $19.00
- Stir fried vegetables with oyster sauce and your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Mus-sa-man Beef Curry [mild - med - hot -Thai hot] $19.50
- A creamy roasted red curry from southern Thailand with tender beef, onions, potato and peanuts.
Phad See-Ew $19.00
- Wide rice noodles stir-fried with eggs and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 Prawns $24.50 Vegetarian with tofu
Green Curry [mild - med - hot -Thai hot] $19.00
- The most popular Thai curry with coconut cream and vegetables with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Pork Spare Ribs Thod $9.50
- Country style pork ribs marinated in zesty Thai seasoning and deep-fried. Served with sweet chilli sauce.
Kha Noom Pung Na Moo $9.50
- Minced pork mixed with garlic, onion and coriander, spread on bread and deep fried to golden brown. Served with sweet chilli sauce.
TY Tom Yum [mild - med - hot -Thai hot] $19.00
- Hot, spicy and sour Thai soup, seasoned with lemon juice, lemongrass, mushrooms, tomato, galangal and fresh coriander with your choice of: Chicken $19.00/ Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 /Vegetarian with tofu
Panang Curry [mild - med - hot -Thai hot] $19.00
- This is a creamy coconut curry with sweet basil, kaffir lime leaves and vegetables with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00/ Prawns $24.50 / Vegetarian with tofu

Crispy Confit Duck Salad $21.00
- With Gourmet Potatoes, Roast Peppers, Fresh Rocket, Yellow Rock Sugar Dressing and Fried Shallots (GF)
Served with Crackers, Quince Paste, Nuts and Fresh & Dried Fruits
Grilled to your liking
- Bluerock – Soft Creamy Blue
Pork Belly – Flames on Forty Favourite $32.00
- Honey Glazed Slow Cooked Pork Belly, Kumara Puree, Caramelised Apple, Quince Jus and Baby Cress (GF)
Flames on Forty Flaming 450g Flintstone on the Bone $39.00
Flames on Forty Burger
Lamb Shank
- Slow Cooked Till Tender. Served with Creamy Potato Mash, Glazed Baby Carrots, Red Wine Gravy and Kumara Crisps (GF)

- Gluten Free + $1.00
Burger 'n' Chips $6.00
BLT 'n' Chips $6.00
Sauce Sachets $0.50¢
Jam / Chocolate Wraps $2.50
Sausage 'n ' Chips $4.00
Crumbed $5.00
Gravy, Sour Cream, Curry Sauce $2.50

Garlic Bread $11.00
- Sweet chili and cheese flatbread $13.00
200G Pure Angus Sirloin $24.00
Salt & Pepper Spiced Calamari Salad $15.50
- salad mix and sweet chilli
Antipasto $49
- Smoked chicken, salami, sundried tomatoes, toasted bread, chorizo, olives, pesto, onion jam, brie cheese, pickles
Gourmet Of Sauteed Potatoes $6.00
Waitoa ‘Popcorn Chicken’ $17.50
- New York style crispy chicken with buffalo sauce
Premium Fish $23.00
- premium seared fish, cucumber, alfalfa sprouts and lemon crème fraiche
Sauces:
- Green Peppercorn, Red Wine, Bearnaise, Garlic Butter, Mushroom Sauce.

Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Chocolate mousse $3.50
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Xtra Large $3.90
Garlic bread $3.50
Onion rings $3.50
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella

Kids $4.00
- tomato sauce beef pattie
Rib Eye Steak $9.60
- mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
Kids Cheese $4.50
- as kids plus cheese
Vegetarian $8.00
- mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
Bacon & Egg $8.80
- as plain + pineapple + ham steak
Chicken fillet $8.00
- mayo lettuce tomato cheese
Egg, beef pattie $1.00
Plain $7.00
- mayo lettuce beetroot, tomato, beef pattie, onion, tomato sauce

White and Dark Chocolate Mousse $15.00
- With Espresso
Roasted Vegetables $7.00
- Glazed in Manuka Honey and Thyme
Selection of Ice Creams $ 7.00
Bouillabaisse $38.00
- Prawns, Mussels, Market Fish, Crab and Rouille
Fries $7.00
- Sea Salt
Three course $75.00
- Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
Tui N/A
- Tui is an aged cheese with a smooth texture and sweet aromatic flavours that delicately linger on the palate.
Big Eye Tuna $39.00
- Lemon Purée, Puffed Quinoa and Braised Lentils

Slaw with lime mayo $8.00
Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
Green salad,parmesan and lemon dressing $8.00
Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
Aoraki salmon house smoked nicoise style salad.(gf). $29.50
300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
Caramel toasted brioche,strawberries and mascarpone. $12.00
Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00

N3. Basil Noodles
- White rice noodles stir fried with fresh seasonal vegetables, chilli, fresh basil and our home inspired spicy paste with your choice of
King Prawns $22.00
Please ask your waiter/waitress
C2. Hor mok
- Thailand’s most elegant seafood dish exploding with flavour and tradition infused tightly with fresh seasonal vegetables, garden fresh lime leaves with your choice of
F1. Days Catch $27.00
- Fresh fish of the day caught by our Chef from the seafood market, pan fried then simmered in Poppy Thai’s home made yellow curry or our creation of sweet and sour sauce
Seafood $19.00
M5. Pad Bai Kra-Praow
- Fresh basil stir fried in our assortment of herbs, chilli and fresh vegetables with
C7. Fire Dragon $26.00
- Roasted duck thigh, simmered in red curry, a hint of coconut and fresh seasonal vegetables, our more experienced Poppy Thai taste

- Entree (edamame, salad, octopus ball)
INARI (3p) $7.00
- Vegetable Tempura (5pc)
SIRLOIN $20.50
MISO BEEF ROLL (4p) $7.00
TAKOYAKI $7.50
- 7pcs Octopus Ball
with rice $19.50
MINI VEGETABLE TEMPURA (5pc) $7.50

Rape Con Pipirrana $14.00
- Grilled Monkfish topped with a vinaigrette julienne of tomatoes, capsicum, garlic, onion and herbs.
Bacalao a la Vizcaina $14.00
- Grilled Icelandic de-salted cod topped with a red capsicum and garlic sauce "Biscayne style" served with "revolcona" mashed potatoes.
Alcachofas con Jamón $12.00
- Sauteed artichokes in olive oil with Spanish cured ham, garlic and herbs.
Higaditos Al Oporto $11.00
- Sauteed chicken livers with Port, garlic and herbs.
Mejillones Al Ajillo $12.00
- Green lip mussels sautéed in olive oil, garlic, herbs and a dash of sherry.
Empanadillas de Carne $9.00
- Oven baked butter pastry envelopes. Filled with beef tomato, onion and capsicum.
Ensalada de Cordero $24.00
- Grilled lamb backstrap salad with cherry tomatoes, cucumber, kalamata olives, falafel, feta, nuts and seasonal greens.
Pescado Del Dia POA
- Fish of the day. Ask waiting person or see board.

Stuffed Sausages $2.90
pepper lemon chicken wings $2.50
Bacon cheese egg with English muffin $3.50
Char Burger $6.50
Fries large $4.00
Sausage Rolls $2.80
Lamb $8.00
(served with open flat pita bread with green salad and choice of meat)

Harry's Bar

Nelson Region > Nelson > Harry's Bar

Address

296 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand

Phone

035390905

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: Closed

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Bar , Bar Food , Gluten Free , Pub Food , Thai , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Vegan Options , Cash , Groups , Bar , Bankcard , Bar Scene , Group Meal , Seating , Drinks , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Nearby Sample Menus

Harry's Bar

Nelson Region > Nelson > Harry's Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

296 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand

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