Address
296 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand
Harry's Bar in Nelson Menu
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SNACKS- Prawn Crackers $3.50
- Pic’s Salted Peanuts $5.00
- Spiced Roasted Cashews $7.50
- Wasabi Coated Peas $7.50
- Grilled Spiced Ciabatta with tomato chilli jam $5.90
- Lentil Dahl with chappati $13.5
STARTERS-
Miso Soup $7.50
- with tofu & shitake mushroom
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Prawn Toast $15.90
- with sesame & sweet chilli sauce
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Crispy Red Braised Chicken Wings $15.50
- with plum sauce
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Chicken Larb $16.80
- chicken, lime juice, chilli & Kaffir lime with lettuce, cucumber & crisp wontons
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Steamed Dumplings $12.00
- (6) Pork, prawn and garlic chives with soy, lemon and chilli dipping sauce
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Salmon Wontons $17.50
- (4) with sesame dressing and pickled cucumber
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Chilli Salt Squid $18.00 / $28.50
- with fresh herbs & sprouts
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Thai Seared Beef Salad $18.90
- with iceberg, mint, coriander, shallots, sprouts & chilli
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Red Braised Pork Belly $18.90 / $29.90
- with lettuce, egg, tomato and chilli caramel dressing
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Spicy Pork Balls $15.50
- with sweet chiili sauce and asian slaw
MAINS-
Grilled White Fish $28.90
- with seasonal greens, green tea noodles, soy, ginger & lime
- Vegetarian Option $26.80
-
Crisp Fried Whole Snapper $39.00
- with yellow bean sauce, steamed greens & jasmine rice (when available)
- Crispy Fried Duck Leg with stir fried vegetables, orange sauce and steamed red rice $28.90
- Pad Thai stir fried rice noodles, egg & condiments n/a
- Pad Thai with Chicken $26.90
- Pad Thai with Prawns $28.70
- Pad Thai with Tofu $26.90
- Chicken Stir Fry with bacon, sweetcorn, miso butter, lettuce & jasmine rice $28.70
- Thai Green Curry (hot) with eggplant, greens & jasmine rice Chicken or Tofu $26.90
- White Fish $28.50
- Mussaman Lamb Curry with onions, potato, peanuts & jasmine rice $28.80
- Jungle Curry (hot) with white fish, greens, potato & jasmine rice $28.80
- Salmon $29.80
- Sirloin Steak - grilled Sirloin with shiitake mushrooms, spinach, rice cakes & jus $31.00
RICE & SIDES- Steamed Jasmine Rice $4.50
- Extra Garlic Chappati $4.50
- Side Salad - lettuce, cucumber, shallots with asian mayonnaise $6.50
- Chilli Plate - fresh, marinated & dry chillies $4.50
- Steamed greens with garlic & oyster sauce $8.50
- with miso butter $8.50
DESSERTS- Kaffir Lime Tart with pineapple & cream $12.00
- Fruit Mess with mascapone, cream, meringue & puffed rice $12.00
- Chilli Chocolate Mousse with cream and chocolate stick $12.00
- Chai Creme Brulee with spiced plum & ice cream $12.00
- Coffee / Tea $4.00
- Fortune Cookie $1.00
Nearby Sample Menus
-
Ground Beef Burger $18.00
- W/ gherkin, relish, mayonnaise, tomato, cheese & fresh salad served w/ hand cut chips
-
Ceviche $15.50
- Fresh fish of the day marinated in citrus w/ capsicum & onion on toasted ciabatta
-
Deli Platter for One $26.00
- Local & NZ cheeses, Spanish & Italian cured w/ a selection of home baked breads & dips
- Kids Sundae $4.00
-
Pancake Stack $10.00
- W/ bacon, banana and maple syrup
-
Pancake Stack $15.50
- W/ grilled bacon, banana & maple syrup or yogurt & berry compote
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Wakefield $22.00
- Roast pumpkin, asparagus, fire roasted peppers, feta & rocket dressed w/ aioli
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Tasman Seafood Chowder $15.50
- Scallops, prawns, fish of the day & Marlborough green lipped mussels w/ fresh herbs & ciabatta
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Salt Cod & Crab Cake $6.50 ea.
- pickled cucumber, fennel & preserved lemon
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Chocolate Truffles $4.00 ea.
- dark or white
-
Warm Beet & Local Mozzarella Salad $22.00
- asparagus, pine nut & vincotto
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Iced Lemon & Mascarpone Parfait $16.00
- strawberry meringue & mandarin sorbet
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Coconut Panna Cotta $16.00
- pineapple sorbet & pistachio wafer
-
Pork Croquette $6.50 ea.
- chipotle cream, potato & chorizo salad
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Fried Broccoli $10.00
- anchovy cream, almonds & capers
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Mushroom Rototo $32.00
- zucchini, pumpkin, pine nuts & raisin
-
Vegetable $8
- Baked pumpkin, black beans, feta, salsa fresca, salsa roja, crema
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Vegetable $15
- Mixed cheeses, seasonal greens, avocado salsa fresca, salsa roja
- 6 Inch Flour Tortilla (Corn Add 50C)
-
Prawn $17
- Jalapeno butter prawns, avocado, red onion, feta, cilantro, salsa verde
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Coconut Spanish Flan $9
- with Holly's mango chilli ice cream
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Salsa $7
- with corn chips
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Corned Beef $8
- Pulled corned beef, slaw, avocado & corn salsa, habanero mustard mayo
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Popcorn $8
- Chilli & lime
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Vegetable Strudel $21.00
- Portobello Mushrooms, Selection of Vegetables baked in Puff Pastry with Sundried Tomato and Brie, served with Salad Leaves, Tomato and Capsicum Relish
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Open Focaccia Sandwich $19.25
- Our own Fresh Baked Focaccia with Bacon, Egg, Avocado Spread, Tomato, Onion Jam and Brie
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Lamb And Vegetable Pie $24.75
- Braised Lamb, Chunky Vegetables, in a Rich Smoked Paprika Tomato Sauce, Served with sautéed Potato
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Beef Wellington $27.95
- Beef Fillet (MR) wrapped in Pastry with Portobello Mushroom & Herb Farce, gourmet potatoes, Green Salad with Béarnaise Sauce, Jus
-
Chicken Liver Parfait $25.50
- Served with Quince Fruit Jelly, Pickles, Fruit, Blue Cheese, Brie, French bread and Walnut Toast (GF Bread $2 Extra)
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Seafood Salad $23.75
- Prawn Cutlets, Marinated Fish, Poached Salmon with Fresh Salad Leaves and Lemongrass and Chilli Dressing
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Buckwheat Flapjacks $18.50
- Crispy Bacon, Blueberry Compote, Banana, Maple Syrup
- Side Salad $7.00
-
Lemongrass Salad (Phah Talay) [mild - med - hot -Thai hot] $24.50
- Hot, spicy and refreshing. Lemongrass combined with mint, kaffir lime leaf, onions, Thai herbs and chilli, with your choice of: Mixed seafood or Squid $23.00 / Prawns
- Coconut rice $5.00
-
Seafood Salad (Yum Talay) [mild - med - hot -Thai hot] $24.50
- Spicy and sour salad combined with onions, cucumber, tomato, Thai herbs, chilli and tossed with Thai-style dressing with your choice of: Mixed seafood or Squid $23.00 / Prawns
-
Roast Duck Curry (Gaeng Ped Pet Yang) [mild - med - hot -Thai hot] $27.00
- Roasted duck cooked in traditional creamy Thai red curry with pineapple, tomato, lychee, grape and capsicum garnished with sweet basil.
- Peanut sauce $4.00
-
Phad Krapaow Mou Krob $24.00
- Hot & spicy stir-fried crispy pork belly with chillies, basil, bean and capsicum.
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TJ Tom Jued Woonsen [mild] $19.00
- Thai clear soup with vermicelli and minced pork, garnished with spring onions.
- Cashew nuts $4.00
- Honey Mustard N/A
- Cheddar N/A
- Yoghurt N/A
- Veggie Patty N/A
- Cheesy Garlic Toasties N/A
- Cucumber N/A
- Beetroot N/A
- Natural Swiss N/A
-
Egg $8.00
- as plain + Egg
-
Bacon & Egg $8.80
- as plain + pineapple + ham steak
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Steak $8.50
- mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
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Chicken Chargrill $8.00
- mayo lettuce tomato cheese
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Kids Cheese $4.50
- as kids plus cheese
-
Vegetarian $8.00
- mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
- Marinated Steak $2.00
-
Cheese $8.00
- as plain + cheese
-
Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made co ee porter BBQ sauce
- Mussel, scallop, smoked eel filo $16.5
- Cajun fried chicken wings, chilli $16
- Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
- Cajun spiced shoestring fries, aiol $8
- Wild venison, mushroom paté, red wine reduction $20
- Edamamae, soy miri $7
- Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
- -Calamari soup $12.00
-
gnocchi gorgonzola pere e noci $15.00
- Handmade lasagne with bolognese sauce
- Tagliata di tonno $20.00
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Panna cotta $12.00
- cream berries, chocolate
- -Tuna steaks $20.00
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Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach
- Tagliata di manzo con balsamico $18.00
-
Insalata mista $8.00
- Mesculin tomato cucumber balsamic
- Nachos (vege option available) . $15.00
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Butter southern flavoured chicken, bacon & pineapple burger $20.00
- Served with fries .
-
T-bone steak $20.00
- Salad and fries, and your choice of sauce, peppered mustard, bacon and mushroom or garlic butter .
- Fried sports platter . $30.00
-
2 old english pork sausages $15.00
- With mash, gravy, onion marmalade .
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Sauces - each $3.00
- Mushroom & bacon, peppered mustard, or garlic butter
- Soup of the day $12.00
-
●Beer battered fish $24.00
- With fries, salad, tartare sauce .
- Flounder $5.00
-
Prawn Skewers $9.00
- X 3 Plus Sweet Chilli Sauce
- Vege or Corn Patty $3.00
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Golden Bay $11.90
- Vege patty, caramelsied onion, relish,salad & mayo
- Gluten Free Donut $3.00
- Potato Fritter $2.00
- Pineapple Fritter $1.50
- Fish Bites $1.00
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Mini Takana Don $5.00
- Takana mustard leaves and shredded leek on steamed rice
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Renkon Chips $5.00
- Crispy lotus root slices
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Tori Shio Ramen $15.00
- Sea salt and shrimp extract base. Chicken chāshū, egg, bean sprouts, yuzu peel, spring onion, nori seaweed
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Karaage Chicken $13.00 / $19.50
- Takara's famous fried chicken, salad, mayo, lemon (6pcs / 10pcs)
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Tom Yum Ramen $16.00
- Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek
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Mini Charshu Don $6.00
- Chāshū pork and shredded leek on steamed rice
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Fried Rice $12.00
- Chāshū pork, egg, spring onion
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Crispy Noodle Salad $9.50
- Crispy noodles, green salad, shredded leek, mayo
- KIDS SUSHI PLATE $7.50
- FIRE SMOKED SALMON (3p) $7.00
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ASSORTED SASHIMI $19.50
- Chef's choice 10pc Sashimi
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CHICKEN SESAME KATU $19.50
- Crumbed chicken with original vegetable sauce and sesame
- - Entree (edamame, salad, octopus ball)
- LOTUS ROOT CHIPS $7.50
-
GYOZA (10pc) $20.50
- Pan fried pork dumpling with garlic, sour soy sauce
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JAPANESE CURRY
- Mild taste Japanese curry with vegetables
- Falafel Salad Middle Eastern flavoured falafel balls with toasted pita bread & a fresh crisp salad finished with a mint yoghurt Tzatziki dressing. $17.00
- Chicken Burger Chicken fillet with aioli mayonnaise, tomato, brie cheese & bacon in a Turkish burger bun with gourmet lettuce & fries. $21.00
- StoneGrill Steak For the discerning meat-eater; Prime Angus rump steak with tuscan tomatoes & béarnaise sauce. $29.00/200grm OR $36.00/400grm
- Chicken kebabs Tender breast fillet kebabs with roast Tuscan tomatoes complemented with a Tzatziki dip. $29.00
- Cajun Seasoned Lamb Salad Cajun seasoned Lamb fillet cooked medium rare with salad greens, creamy feta cheese, roasted Tuscan tomatoes then drizzled with a pesto oil & topped with pesto croutons. $22.50
- StoneGrill Reef and Beef Prime Angus rump with prawn kebab, juicy scallops & finished with a coriander ginger lime dipping sauce. $33.00
- Market fresh Fish of the Day The freshest fish that can be found daily. The chef’s imagination is the only limit. $33.00
- Hot Pot Made on a daily basis & served in it's own tureen with a lid of crispy puff pastry, accompanied by our own crispy garlic bread. $19.50
- Brie, Avocado and tomato (V)
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Chunky Handcut Chips with Cheese and Bacon $12.00
- Served with sour cream
- Shredded Chicken, Bacon, Sun Dried Tomato and Balsamic Dressing (DF)(GF) $8.50
- Tomato Sauce / Aioli / Sweet Chilli $0.50
- Served on Whole grain bread with yello's special salad mix $8.00
- Pastrami, swiss cheese, sliced pickles, tomato relish
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B.L.T
- Fresh Grilled Bacon, lettuce and tomato
- Bacon / Grilled Chicken / Salmon / Halloumi $5.00
Harry's Bar
Phone
035390905
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Bar , Bar Food , Gluten Free , Pub Food , Thai , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Vegan Options , Cash , Groups , Bar , Bankcard , Bar Scene , Group Meal , Seating , Drinks , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
296 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand
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