Address
296 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand
Harry's Bar in Nelson Menu
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SNACKS- Prawn Crackers $3.50
- Pic’s Salted Peanuts $5.00
- Spiced Roasted Cashews $7.50
- Wasabi Coated Peas $7.50
- Grilled Spiced Ciabatta with tomato chilli jam $5.90
- Lentil Dahl with chappati $13.5
STARTERS-
Miso Soup $7.50
- with tofu & shitake mushroom
-
Prawn Toast $15.90
- with sesame & sweet chilli sauce
-
Crispy Red Braised Chicken Wings $15.50
- with plum sauce
-
Chicken Larb $16.80
- chicken, lime juice, chilli & Kaffir lime with lettuce, cucumber & crisp wontons
-
Steamed Dumplings $12.00
- (6) Pork, prawn and garlic chives with soy, lemon and chilli dipping sauce
-
Salmon Wontons $17.50
- (4) with sesame dressing and pickled cucumber
-
Chilli Salt Squid $18.00 / $28.50
- with fresh herbs & sprouts
-
Thai Seared Beef Salad $18.90
- with iceberg, mint, coriander, shallots, sprouts & chilli
-
Red Braised Pork Belly $18.90 / $29.90
- with lettuce, egg, tomato and chilli caramel dressing
-
Spicy Pork Balls $15.50
- with sweet chiili sauce and asian slaw
MAINS-
Grilled White Fish $28.90
- with seasonal greens, green tea noodles, soy, ginger & lime
- Vegetarian Option $26.80
-
Crisp Fried Whole Snapper $39.00
- with yellow bean sauce, steamed greens & jasmine rice (when available)
- Crispy Fried Duck Leg with stir fried vegetables, orange sauce and steamed red rice $28.90
- Pad Thai stir fried rice noodles, egg & condiments n/a
- Pad Thai with Chicken $26.90
- Pad Thai with Prawns $28.70
- Pad Thai with Tofu $26.90
- Chicken Stir Fry with bacon, sweetcorn, miso butter, lettuce & jasmine rice $28.70
- Thai Green Curry (hot) with eggplant, greens & jasmine rice Chicken or Tofu $26.90
- White Fish $28.50
- Mussaman Lamb Curry with onions, potato, peanuts & jasmine rice $28.80
- Jungle Curry (hot) with white fish, greens, potato & jasmine rice $28.80
- Salmon $29.80
- Sirloin Steak - grilled Sirloin with shiitake mushrooms, spinach, rice cakes & jus $31.00
RICE & SIDES- Steamed Jasmine Rice $4.50
- Extra Garlic Chappati $4.50
- Side Salad - lettuce, cucumber, shallots with asian mayonnaise $6.50
- Chilli Plate - fresh, marinated & dry chillies $4.50
- Steamed greens with garlic & oyster sauce $8.50
- with miso butter $8.50
DESSERTS- Kaffir Lime Tart with pineapple & cream $12.00
- Fruit Mess with mascapone, cream, meringue & puffed rice $12.00
- Chilli Chocolate Mousse with cream and chocolate stick $12.00
- Chai Creme Brulee with spiced plum & ice cream $12.00
- Coffee / Tea $4.00
- Fortune Cookie $1.00
Nearby Sample Menus
- - Medium $5.00
- Thai Jasmine Rice $2.00
-
Crispy Chicken Wings with Caramelised Ginger Sauce $11.00
- Chicken Wings served with a sweet caramelised ginger sauce
-
Red Duck Curry Stir-Fry $27.00
- Soft slices of duck breast stir-fried in a rich red curry sauce accompanied with baby tomatoes, lychees, grapes and pineapple
-
Larb Money Bags $11.00
- Money bags filled with traditionally prepared pork and prawn larb and served with a red onion dip
- - Vegetable $22.00
- - Vegetable $13.50
- - Vegetable $22.00
-
Salt Cod & Crab Cake $6.50 ea.
- pickled cucumber, fennel & preserved lemon
-
Iced Lemon & Mascarpone Parfait $16.00
- strawberry meringue & mandarin sorbet
-
Twice Cooked Organic Leeks $12.00
- herb ricotta, pistachio & brown butter
-
Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli
-
Vanilla Custard $16.00
- hazelnut, rhubarb & yoghurt sorbet
-
Pure Angus Beef Fillet $39.00
- steak & cheese roll, mushrooms & onions
-
Coconut Panna Cotta $16.00
- pineapple sorbet & pistachio wafer
-
Salad Greens $10.00
- radish, fennel, parmesan & cabernet sauvignon dressing
- Chocolate truffle $4.50
- Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
- Creamy seafood chowder with grilled ciabatta $17.00
-
Affogato $14.50
- with liqueur
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
- Fries with citrus aioli $7.00
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Lemon posset with cassis sorbet and ginger snap $14.00
-
Fish Du Jour
- wait staff will advise market price
- Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
- Whitebait omelette with focaccia & cress $22
- Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
- Pan baked flounder with capers, pinenuts & lemon butter sauce $22
- Watermelon with Kalamata olives, feta & mint
- Sautéed broccoli with preserved lemon, cranberries & garlic butter
- Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
-
Waitoa ‘Popcorn Chicken’ $17.50
- New York style crispy chicken with buffalo sauce
-
Steak, Eggs & Fries $24.00
- 200g Sirloin
-
Waitoa Chicken Salad $16.50
- house spiced chicken thigh, salad mix and crispy noodles
-
Classic Hawaiian $16.00
- premium shaved ham off the bone, pineapple and red onion
-
Seasonal Oysters $3.00/$3.50
- natural $3.00/beer battered $3.50
-
Mushroom & Capsicum Masala Curry $18.00
- traditional Indian buttered capsicum and mushroom curry
- 300G First Light Wagyu Rump $45.00
- 300G Pure Angus Sirloin $32.00
-
24 Lotus Root Salad (Nô̗ m Ngo̕ Sen) $14
- Picked lotus roots, carrot, cucumber, sesame, crushed peanut, lettuce and tofu
-
83 Stir-Fried Chicken/Pork with Curry $14
- Sliced Chicken or Pork stir-fried with curry paste, pineapple, carrot, capsicum and onion
- ~ hot and spicy on request ~
-
25 Stir-Fried Tofu with Lemongrass, Chilli & Vegetables (Tâ̗ u Hủ Xāu Xả Ớt) $14
- Onion, mushroom, red and green capsicum, pineapple
-
3 Vegetarian Fresh Spring Rolls (Gỏi Cuôn̕ Chay) $8
- Lettuce, cucumber, carrot, herbs and rice noodles served with hoisin sauce and peanut crumb
-
6 Vietnamese Traditional Spring Rolls (Chà Gīō) - 3 rolls $10
- Deep fried crispy rice paper spring rolls filled with pork mince, prawns, dried mushrooms, carrot, onion, vermicelli, served with in-house made dipping sauce and lettuce
-
82 Stir-Fried Eggplant with Pork (Cā Xāo Thit) $14
- Sprint Onion, Tomato, served with steamed rice. Hot and spicy on request
-
21 Noodle Soup (Phờ) $12
- Chicken or Beef
-
Thai Beef Salad $23.50
- Pan seared strips of marinated beef served on mesculin leaves, mung beans, cashew nuts and capsicum, topped with honey mustard dressing.
-
Childrens' Platter $12.00
- A fun, healthy platter of bread, cheese, fruit, crackers, raisins and tomato.
-
Cheesecake $12.00
- Please ask about today's flavour.
-
250gm Beef Sirloin $30.00
- Sirloin steak cooked to your liking, served with thick cut fries, salad and your choice of garlic butter or mushroom sauce to complement your steak.
-
Stables Pot Pie $22.00
- Filled with succulent chunks of New Zealand beef in a rich ale gravy, vegetables and herbs served with creamy mash.
- Side Salad $6.00
-
Cheese Board Platter $35.00
- A selection of delicious New Zealand cheese served with crackers, bread, fruit and tomato relish.
-
Chicken Nuggets $12.00
- Small crispy chicken nuggets served with a fresh salad and fries.
-
Seasoned crispy wedges $4.80
- served with sweet chilli sauce and sour cream
-
Fish and Chip package for one $9.50
- Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon
-
GOURMET ICE CREAM TUBS $3.80 each
- selection of flavours (subject to availability)
-
PINEAPPLE RING $1.50 each
- battered and fried and coated in cinnamon sugar. Selection of baked goodies & sweeties also available on the counter
-
Sparrows Fart $12.80
- the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!
-
MINI DOUGHNUTS $2.00
- packet of three rolled in cinnamon sugar
-
Chips $3.00/ $4.00
- punnet / scoop
-
Ewe Beaut $14.00
- Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
-
Croissant $17.25
- Filled with ham off the bone with brie, mustard mayonnaise, salad leaves
-
Seafood Salad $23.75
- Prawn cutlets, marinated fish, poached salmon with fresh salad leaves and lemongrass and chilli dressing
- Rindless Bacon $5.00
- Mustard Mayo/Aioli $1.50
-
Thai Green Chicken Curry(GF, DF) $21.50
- Tender chicken pieces, seasonal vegetables combined with green coconut sauce served with jasmine rice
-
Beef Wellington $27.95
- Beef fillet (mr) wrapped in pastry with portobello mushroom & herb farce, gourmet potatoes, green salad with béarnaise sauce, jus
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●Chicken Liver Parfait $25.50
- Served with quince fruit jelly, pickles, fruit, blue cheese, brie, french bread and walnut toast
-
Nachos $9.00
- With cheese, beans and sour cream
-
250g Ribeye steak (GF) - monteiths beer match - original. $36.00
- Served with seasoned buttered gourmet potatoes & seasonal vegetables - or - served with crispy fries & fresh garden salad. Cooked to your liking with either garlic, peppercorn or mushroom sauce (GF)
-
Chicken nibbles $16.00
- Served with your choice of hot, barbeque or salt & pepper flavour
- -Add camembert or blue cheese $5.00
-
Sea run salmon steak (GF) $34.00
- 190 grm skin on boneless salmon steak served on a risotto with a in house tomato and corn salsa
- Saturday-sunday & public holidays 8am - 11am
-
The chicken stack (GF) - monteiths beer match - golden $34.00
- Tender slices of breast chicken stacked with bacon & mushrooms, topped with camembert cheese, finished with a white wine & pesto cream sauce. Served with a light garnish, seasoned buttered gourmet potatoes & seasonal roast veg
-
Octopus sausages & chips $15.00
- Battered sausages, served with crispy fries & salad
-
Poached pears $15.00
- Poached in a mixture of red wine, cinnamon, vanilla and star anise served with kapiti vanilla ice cream and a honey mascarpone
- Mexican Desserts Specials
-
Fire Grilled “AsaDero” Steak
- (We Marinate our Skirt Steak in Dried Chilli Adobo and Grill it)
-
Fire Grilles “Paso Ancho” Chicken
- (In An Adobo Of sensational Mexican Dried Chillies)
-
VegeTariano
- (Seasonal Veggie Mix Includes Guacamole, which is both green and good for you)
-
Burrito Bandido $5.50
- Chicken or our Mild Beef in a soft Tortilla with Rice, Cheese and Salsa
- Cress Cut Fries With Sour Cream $4.50
-
PicaDillo Beef
- (Mexican Style Home Cooking Mince, Beef Slow Cooked with a Combination of Dried Chillies and Herbs)
-
Burrito or Burrito Bowl
- Rice, Cheese, Black Beans, Salsa, Soft Flour Tortilla is Heated and Served with your Choice of Filling
-
Side Salad $6.00
- Fresh salad drizzled with Housemade orange mayonnaise
-
Sorbet $10.00
- Sorbet served with spiced wine poached pear and Fairy Kisses
-
Sin In A Glass $8.00
- Ask us about our delicious Housemade Sin In A Glass desserts variety!
-
Triple Stack BLT Sandwich Combo $17.50
- BLT & small crispy shoestring fries served with tomato sauce OR Housemade Aioli. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50
-
Breakfast Extras $2.00
- Toast
-
Sambusak $22.50
- 2 Housemade savoury pocket pastries filled with feta & silverbeet, served with Labaneh & olive oil, fresh tomato salsa, pickles & 2 chaminados
-
Creamy Cooked Mushroom & Kumara Salad $22.90 / $18.50
- Cooked mushrooms and kumara with Housemade Feta. Served with garlic ciabatta (Regular / Small)
-
Pasta & Meatballs Crusoeʼs Style $21.30 / $16.30
- Housemade meatballs in a rich tomato sauce over freshly cooked pasta. Served with grated cheese (Regular / Small)
- House slaw & blue cheese sauce $8.0
-
Beer battered fish and chips $22.9 / $27.9
- tartare, house salad and hand-cut chips - Monkfish / Blue cod
-
Battered Fish $12.0
- Battered fish of the day with salad and fries
-
300gm sirloin steak $32.9
- seasonal greens, hand-cut chips, onion rings and red wine jus
- Soup of the Day sml $8.9 lrg $12.9
-
Chicken caesar salad $22.9
- bacon, croutons, egg, cos lettuce, parmesan and caesar dressing
-
Salmon Fillet $29.9
- chive & garlic crushed potatoes, seasonal greens, grilled lemon and beurre blanc
-
300gm sirloin steak $32.9
- seasonal greens, hand-cut chips, onion rings and red wine jus
-
Balti (chicken, lamb or beef) $14.20
- Ginger, garlic, coriander based thick sauce
- Mixed pickle $3.00
-
Saagwala(chicken, lamb or beef) $14.20
- Spinach based sacue with garlic and ginger
- Tandoori chicken full $18.00
-
Veggie karahi $13.50
- Mixed vegetables and butter sauce
- Tandoori chicken half $10.00
- All curries with rice
- Papadam (4pc) $3.00
-
Tandoori Chicken $19.50
- mango chutney, red onion, cashew nuts, banana
-
Olives and feta cheese $9.50
- served with bread
-
Quattro $19.50
- ham, mushrooms, olives, shrimps, aioli
-
Lasagne Bolognaise $17.50
- with bechamel sauce, mozzarella served with side salad
-
Margarita $16.50
- with fresh basil, fresh tomato
- with chicken $19.50
-
Mezze Platter $22.50
- Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
-
Olive $17.00
- spinach, olives, feta, red onion, tzaki
Harry's Bar
Phone
035390905
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Bar , Bar Food , Gluten Free , Pub Food , Thai , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Vegan Options , Cash , Groups , Bar , Bankcard , Bar Scene , Group Meal , Seating , Drinks , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
296 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand
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