Address
296 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand
Harry's Bar in Nelson Menu
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SNACKS- Prawn Crackers $3.50
- Pic’s Salted Peanuts $5.00
- Spiced Roasted Cashews $7.50
- Wasabi Coated Peas $7.50
- Grilled Spiced Ciabatta with tomato chilli jam $5.90
- Lentil Dahl with chappati $13.5
STARTERS-
Miso Soup $7.50
- with tofu & shitake mushroom
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Prawn Toast $15.90
- with sesame & sweet chilli sauce
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Crispy Red Braised Chicken Wings $15.50
- with plum sauce
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Chicken Larb $16.80
- chicken, lime juice, chilli & Kaffir lime with lettuce, cucumber & crisp wontons
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Steamed Dumplings $12.00
- (6) Pork, prawn and garlic chives with soy, lemon and chilli dipping sauce
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Salmon Wontons $17.50
- (4) with sesame dressing and pickled cucumber
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Chilli Salt Squid $18.00 / $28.50
- with fresh herbs & sprouts
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Thai Seared Beef Salad $18.90
- with iceberg, mint, coriander, shallots, sprouts & chilli
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Red Braised Pork Belly $18.90 / $29.90
- with lettuce, egg, tomato and chilli caramel dressing
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Spicy Pork Balls $15.50
- with sweet chiili sauce and asian slaw
MAINS-
Grilled White Fish $28.90
- with seasonal greens, green tea noodles, soy, ginger & lime
- Vegetarian Option $26.80
-
Crisp Fried Whole Snapper $39.00
- with yellow bean sauce, steamed greens & jasmine rice (when available)
- Crispy Fried Duck Leg with stir fried vegetables, orange sauce and steamed red rice $28.90
- Pad Thai stir fried rice noodles, egg & condiments n/a
- Pad Thai with Chicken $26.90
- Pad Thai with Prawns $28.70
- Pad Thai with Tofu $26.90
- Chicken Stir Fry with bacon, sweetcorn, miso butter, lettuce & jasmine rice $28.70
- Thai Green Curry (hot) with eggplant, greens & jasmine rice Chicken or Tofu $26.90
- White Fish $28.50
- Mussaman Lamb Curry with onions, potato, peanuts & jasmine rice $28.80
- Jungle Curry (hot) with white fish, greens, potato & jasmine rice $28.80
- Salmon $29.80
- Sirloin Steak - grilled Sirloin with shiitake mushrooms, spinach, rice cakes & jus $31.00
RICE & SIDES- Steamed Jasmine Rice $4.50
- Extra Garlic Chappati $4.50
- Side Salad - lettuce, cucumber, shallots with asian mayonnaise $6.50
- Chilli Plate - fresh, marinated & dry chillies $4.50
- Steamed greens with garlic & oyster sauce $8.50
- with miso butter $8.50
DESSERTS- Kaffir Lime Tart with pineapple & cream $12.00
- Fruit Mess with mascapone, cream, meringue & puffed rice $12.00
- Chilli Chocolate Mousse with cream and chocolate stick $12.00
- Chai Creme Brulee with spiced plum & ice cream $12.00
- Coffee / Tea $4.00
- Fortune Cookie $1.00
Nearby Sample Menus
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Bread $10.00
- olives & truffle butter
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Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish
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Soy Glazed Hot Smoked Salmon $24.00
- avocado, horseradish, apple & lime
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Warm Beet & Local Mozzarella Salad $22.00
- asparagus, pine nut & vincotto
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Pure Angus Beef Fillet $39.00
- steak & cheese roll, mushrooms & onions
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Salt Cod & Crab Cake $6.50 ea.
- pickled cucumber, fennel & preserved lemon
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Vanilla Custard $16.00
- hazelnut, rhubarb & yoghurt sorbet
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Affogato $16.00
- Pedro Ximenez & warm choc chip cookies
- Add grilled chicken $3.50
- Ora King Salmon maple seared, buttermilk & jalapeno dressing, cucumber, radish & sweetcorn salad $19.50
- Homemade beef broth, poached egg, shaved pecorino & truffle crouton with fresh herbs $19.50
- Homemade chocolate chip cookie $2.50
- Angus beef fillet, potato terrine, ratatouille, black garlic butter & watercress $35.00
- Beef Carpaccio with Appleby salad, straw potatoes, lemon & anchovy mayonnaise $19.50
- Homemade bread, “Kakariki” EV olive oil & dip $9.50
- Green salad or mixed vegetables or roasted potato or house fries $5.00
- Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
- Watermelon with Kalamata olives, feta & mint
- House baked focaccia with emulsified tomato foam & balsamic reduction $10
- Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
- Grilled lamb koftas with cucumber & mint yoghurt $12
- Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
- Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
- Roast kumara & bacon salad with aioli & toasted cashews
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Phad Prik Khing $24.00
- Stir-fried thick spice red curry sauce with crispy pork belly, beans, capsicum, sweet basil and kaffir lime leaf.
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Phad Prik Khing Pla (crispy fish with red curry paste) $29.00
- Crispy fish pieces stir fried with a thick spicy red curry sauce, beans, capsicum, sweet basil and shredded kaffir lime leaf.
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Phad Cashew Nuts [mild - med - hot - Thai hot] $19.00
- Stir fried vegetables with crunchy cashew nuts and soya oil chilli paste with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
- Fried rice with egg $7.00
-
Pork Spare Ribs Thod $9.50
- Country style pork ribs marinated in zesty Thai seasoning and deep-fried. Served with sweet chilli sauce.
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Gaeng Kur Pineapple [mild - med - hot -Thai hot] $19.00
- The delicate sweet and sour flavour of this curry sauce comes from the pineapple with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
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Phad Nam Mun Hoy $19.00
- Stir fried vegetables with oyster sauce and your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
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Shrimp Toast $12.00
- A delicious snack of mixed shrimp and garlic spread on bread, sprinkled with sesame seeds and deep fried to golden brown. Served with sweet chilli sauce.
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- CHICKEN $24.00
- Crumbed Chicken Breast Served with Crispy Bacon, Melted Brie Cheese and Apricot Relish
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Dulce de Leche Cheesecake $14.00
- Rich Caramel Cheesecake with Confit Orange, Chocolate Sauce and Fresh Cream
- for two $32.00
- Vegetables of the Day with Bearnaise Sauce $5.00
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Warm Bread Loaf $7.00
- Garlic and Herb Butter
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- VEGETARIAN $21.00
- Fresh Pumpkin & Chickpea Pattie, Smoky Tomato Relish, Melted Cheese and Mint Yogurt
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Chicken Liver & Brandy Pate $14.00
- With Black Currant Jelly and Toasted Buttered Brioche
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Warm Lamb Salad $21.00
- Baby Spinach, Grilled Halloumi Cheese, Honey Roasted Pumpkin, Toasted Pine Nuts, Smoky Eggplant and Mint Yogurt Dressing
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Swap $3.00
- Fries for veggies, wedges or salad
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Beef Burger $18.00
- Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
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Garlic Prawns (GF) $18.00
- Served w. salad & fries
- Fries (500grams) GF $7.00
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Kids Hot Dog $11.00
- 3x mini hot dogs on a stick, served w/. Fries
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Fish Burger $18.00
- Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
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Shrimp popcorn $8.00
- Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
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Sauces $1.00
- Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
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Mushroom & Capsicum Masala Curry $18.00
- traditional Indian buttered capsicum and mushroom curry
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Waitoa Chicken Salad $16.50
- house spiced chicken thigh, salad mix and crispy noodles
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Flatbread & Dips $14.00
- olive oil & balsamic vinegar, pesto and hummus
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Smoked Braised Lamb Shank (1) $22.00/ (2) $29.50
- and two sides
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Seafood Chowder $16.50
- With crusty bread
- 350G Pure Angus Ribeye $36.00
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Tandoori Pork Kebabs $22.00
- tender pork rubbed with a mix of tandoori spices served with Raita and naan
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Steak Sandwich $20
- Ribeye steak, chips, parmesan sauce, rocket, grilled sweet sensation tomatoes & chunky fries
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Pohutukawa $50.00
- Platter for two: 12pc nigiri, 12pc sashimi, + bonus
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Fried Retropina $10.00
- Smelt fish from Harihari river of the west coast lightly coated in cornstarch and deep fried. Served with sea salt and lemon.
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Fried Calamari $14.00
- Panko-crumbed, deep fried calamari served with pickled mayo for dipping
- Tempura White Fish $3.50
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Spicy Tuna Bomb $21.00
- spicy tuna, cucumber, snowpea shoot, topped with spicy mayo, sriraccia, tobiko (roe), and spring onion.
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Ice Cream Scoop $5.00
- Scoop of vanilla ice cream sprinkled with maccha green tea.
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Tsukemono $7.00
- Assorted Japanese pickles.
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Fresh Veggie $19.00
- Cucumber, snowpea shoot, Japanese pickles, goma-wakame, ginger, and topped with avocado.
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Chicken fillet $8.00
- mayo lettuce tomato cheese
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Classic $9.20
- dijonnaise mustard, lettuce, tomato, beetroot cheese, onion, gherkin tomato sauce beef pattie, egg
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Chicken Chargrill $8.00
- mayo lettuce tomato cheese
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Bacon & Egg $8.80
- as plain + pineapple + ham steak
- Bacon cheese mushrooms pineapple $0.50
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Village $10.00
- mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce
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Kids Cheese $4.50
- as kids plus cheese
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Fish $8.00
- mayo lettuce, beetroot, battered fish tartare sauce cheese
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Nelson Bays $19.50/$29.50
- Green-lipped mussels, fish, prawns, shrimps and calamari marinated in a mango, chilli and coriander salsa
- Home-made Soup (or chowder, add $3) and bread of the day ( Add $3 for gluten-free bread) $12.50
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Chicken Calzone $24.50
- Pizza base filled with wood-roasted chicken, brie, chopped nuts and cranberry sauce, folded over to a half-moon shape, then sprinkled with our Neapolitan tomato sauce, served with a mixed green salad
- Wedges with sour cream (Add cheese and bacon, $6) $9.00
- Bowl of Green Queen and Greek Kalamata olives served with grissini bread sticks $7.50
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Chicken Carbonara $21.50
- Slices of wood-roasted chicken on fresh pappardelle pasta with bacon, free-range egg and parmesan cheese
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Mixed Green Salad $7.50
- with balsamic vinaigrette dressing
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Vanilla Ice Cream $6.50 Extra scoops $1.50
- served with chocolate, berry or caramel sauce
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Hotdog $3.80
- on a stick-kiwi classic
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Chips $3.00/ $4.00
- punnet / scoop
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Off the Hook $14.80
- Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
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Ewe Beaut $14.00
- Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
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Kumara chips $3.80
- punnet size drizzled with sweet chilli mayo
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The Hau $14.50
- The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
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Roots Shoots and Leaves $12.80
- delectable veggie patty creation ‘du jour’ with chunks of marinated feta, loads of salads + lip-smackingly good sauces + avocado. Get it in ya!
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Plucked $13.80
- Strips of tender grilled chicken with rich and delicious homemade satay (peanut) sauce topped off with all the usual suspects-salads and sauces & lashing of avocado!
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Roast of the Day Small $12 Large $16.50
- Today's freshly roasted cut with crispy roasters, steamed vegetables and pan juice gravy
- Vegetables / Side of Salad / Stuffed Potato / Mushrooms $5.00
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Cob Loaf $8.00
- Baked fresh everyday and served with butter and homemade chutney
- Roast of the day with gluten free gravy
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Juicy Cheesy Kiwi Burger $22.00
- Massive cheese stuffed homemade beef patty with lettuce, tomato, red onion, beetroot chutney and topped off with a fried egg in a homemade seeded burger bun. Served with a helping of hand cut triple cooked chips.
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Surf and Turf (served 4-6) $65.00
- Garlic mussels, shrimp shots, beer battered fish strips, chicken strips, spare ribs, buffalo wings, garlic bread, hand cut triple cooked chips, seasoned wedges with sour cream, roast garlic, mayonnaise and homemade tartare sauce
- 350g $35.00
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Squid Salad $15.00
- Panko crumbed squid rings, lighly fried and served with garlic aioli over lettuce, tomato, sprouts, avocado and lemon wedges
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VegeTariano
- (Seasonal Veggie Mix Includes Guacamole, which is both green and good for you)
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Jaritto Mexican Premium Soda $4.50
- Mexi-Cola, Lime, Mandarin, Mango, Guava, Grapefruit, Jamaican Hibiscus, Strawberry and Pineapple
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Traditional Chill Corn Carne
- (Slow Cooked Mince Angus Beef with Classic Mexican Spices and Taco Salsa)
- -2 Tacos $8.00
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Nachitos $5.50
- House made, Gluten -Free Corn Chips with Cheese
- -Small $6.90
- Side Orders $3.00
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PicaDillo Beef
- (Mexican Style Home Cooking Mince, Beef Slow Cooked with a Combination of Dried Chillies and Herbs)
- HORSERADISH&POTATO MASH $6.00
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FRESH FISH SLIDERS&FRIES $18.00
- Lettuce, tomato & house-made tartare sauce.
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CHOCOLATE BROWNIE $6.00
- with vanilla ice cream
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COCONUT CREAM PIE $14.00
- Almond crumb, coconut custard, whipped coconut cream, caramelised pineapple (GF) (DF)
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AFTER DINNER MINT SUNDAE $13.50
- Chocolate & vanilla ice creams, peppermint gel, whipped cream & chocolate shard. (GF)
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SEAFOOD RISOTTO $19.00
- Lemon & saffron rice, fresh fish, prawns, mussels and squid. (GF)
- FRIES & AIOLI $6.00
- GARLIC BREAD LOAF(V) $8.00
- gluten free base add $2.00
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Goats Cheese & Thyme Croquettes $20.00
- with roasted celeriac, hazelnuts, fennel, and apple
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Cauliflower Pakora $9.00
- with tamarind, and yogurt
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Smoked White Warehou $16.00
- with baby beetroot, horseradish, and orange
- Pepperoni $24.00
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Kai Soi Gai Chicken $24.00
- a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
- - add cheese & bacon $3.50
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Charcuterie $20.00
- selection of terrines, cured meats, olives, cheese, & fig and walnut bread
Harry's Bar
Phone
035390905
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Bar , Bar Food , Gluten Free , Pub Food , Thai , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Vegan Options , Cash , Groups , Bar , Bankcard , Bar Scene , Group Meal , Seating , Drinks , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
296 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand
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