Address
296 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand
Harry's Bar in Nelson Menu
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SNACKS- Prawn Crackers $3.50
- Pic’s Salted Peanuts $5.00
- Spiced Roasted Cashews $7.50
- Wasabi Coated Peas $7.50
- Grilled Spiced Ciabatta with tomato chilli jam $5.90
- Lentil Dahl with chappati $13.5
STARTERS-
Miso Soup $7.50
- with tofu & shitake mushroom
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Prawn Toast $15.90
- with sesame & sweet chilli sauce
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Crispy Red Braised Chicken Wings $15.50
- with plum sauce
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Chicken Larb $16.80
- chicken, lime juice, chilli & Kaffir lime with lettuce, cucumber & crisp wontons
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Steamed Dumplings $12.00
- (6) Pork, prawn and garlic chives with soy, lemon and chilli dipping sauce
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Salmon Wontons $17.50
- (4) with sesame dressing and pickled cucumber
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Chilli Salt Squid $18.00 / $28.50
- with fresh herbs & sprouts
-
Thai Seared Beef Salad $18.90
- with iceberg, mint, coriander, shallots, sprouts & chilli
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Red Braised Pork Belly $18.90 / $29.90
- with lettuce, egg, tomato and chilli caramel dressing
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Spicy Pork Balls $15.50
- with sweet chiili sauce and asian slaw
MAINS-
Grilled White Fish $28.90
- with seasonal greens, green tea noodles, soy, ginger & lime
- Vegetarian Option $26.80
-
Crisp Fried Whole Snapper $39.00
- with yellow bean sauce, steamed greens & jasmine rice (when available)
- Crispy Fried Duck Leg with stir fried vegetables, orange sauce and steamed red rice $28.90
- Pad Thai stir fried rice noodles, egg & condiments n/a
- Pad Thai with Chicken $26.90
- Pad Thai with Prawns $28.70
- Pad Thai with Tofu $26.90
- Chicken Stir Fry with bacon, sweetcorn, miso butter, lettuce & jasmine rice $28.70
- Thai Green Curry (hot) with eggplant, greens & jasmine rice Chicken or Tofu $26.90
- White Fish $28.50
- Mussaman Lamb Curry with onions, potato, peanuts & jasmine rice $28.80
- Jungle Curry (hot) with white fish, greens, potato & jasmine rice $28.80
- Salmon $29.80
- Sirloin Steak - grilled Sirloin with shiitake mushrooms, spinach, rice cakes & jus $31.00
RICE & SIDES- Steamed Jasmine Rice $4.50
- Extra Garlic Chappati $4.50
- Side Salad - lettuce, cucumber, shallots with asian mayonnaise $6.50
- Chilli Plate - fresh, marinated & dry chillies $4.50
- Steamed greens with garlic & oyster sauce $8.50
- with miso butter $8.50
DESSERTS- Kaffir Lime Tart with pineapple & cream $12.00
- Fruit Mess with mascapone, cream, meringue & puffed rice $12.00
- Chilli Chocolate Mousse with cream and chocolate stick $12.00
- Chai Creme Brulee with spiced plum & ice cream $12.00
- Coffee / Tea $4.00
- Fortune Cookie $1.00
Nearby Sample Menus
-
Our Famous Steak & Guiness Pie $23.90
- Traditional English steak and Guinness pie served with creamy mash and peas
-
Spiced Braised Pork Belly $16.90
- Served with granny apple chutney, shiraz syrup and ciabatta
-
Spiced Braised Pork Belly $27.90
- Served with garlic potatoes, seasonal salad, granny apple chutney and shiraz syrup
-
Cheesecake of the Day
- Ask for today's flavour, served with vanilla ice cream and berry coulis
- Extra Bread
- All $12.00
-
Chicken Nuggets 'n Chips
- With tomato sauce
-
Garlic & Rosemary Marinated Lamb Salad $22.90
- Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
-
Dark Chocolate Mousse $16.00
- popcorn ice cream, banana & salted caramel
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Chocolate Truffles $4.00 ea.
- dark or white
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Affogato $16.00
- Pedro Ximenez & warm choc chip cookies
-
Fried Broccoli $10.00
- anchovy cream, almonds & capers
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Pork Croquette $6.50 ea.
- chipotle cream, potato & chorizo salad
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Salt Cod & Crab Cake $6.50 ea.
- pickled cucumber, fennel & preserved lemon
-
Braised Beef Short Rib $38.00
- mustard crust, carrots, prunes & PX sherry
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Smoked Beef Tartare $24.00
- fried egg, parmesan fries, mushroom & black garlic
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Tarakihi Ceviche $12
- Citrus marinated fresh tarakihi ceviche with tequila jelly
-
Chicken $8
- Chicken adobo, black beans, salsa fresca, crema
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Chicken $15
- Spice rubbed baked chicken, greens, salsa fresca, salsa roja
-
Salsa $7
- with corn chips
-
Chicken $17
- Braised chicken adobo, rice, black beans, cheese, salsa fresca, salsa roja
-
Pork $17
- Tamarind braised pork, rice, black beans, cheese, salsa fresca, chipotle tomatillo salsa
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Prawn $17
- Jalapeno butter prawns, avocado, red onion, feta, cilantro, salsa verde
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Vegetable $17
- Baked pumpkin, black beans, cheese, red rice, avocado, slaw, salsa fresca, salsa roja
- Recommended wines available by the glass
-
New Zealand Green Lip Mussels $17.00
- White wine/ parsley/ fresh tomato/ chilli/ garlic/ toasted bread (GF on request) (Astrolabe Sauvignon Blanc)
-
Macadamia Nut Crumbed Chicken Breast $36.00
- Crushed potatoes/ parmesan/ spicy napolitano sauce (Waimea Chardonnay)
-
Passionfruit and Lime Tart $15.00
- Raspberry coulis/ mango sorbet
- Fish of the Day priced daily
- Selection of Sorbets (GFI (DF) $15.00
-
Calamari - Kawakawa Spiced $19.00
- Smoked paprika aioli (Latitude 41 Chardonnay)
- Broccoli/ Almond Butter $7.00
-
Dulce de Leche Cheesecake $14.00
- Rich Caramel Cheesecake with Confit Orange, Chocolate Sauce and Fresh Cream
- - Either Garlic and Herb Butter, Peppercorn and Brandy Sauce or Bearnaise Sauce
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Honey Roasted Beetroot & Caramelised Onion Tart $15.00
- With French Goat Cheese, Rocket and Pinot Syrup
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- BEEF $22.00
- 180gm Homemade Ground Beef Pattie, Melted Swiss Cheese, Caramelised Onions and Ball Park Mustard
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Pork Belly – Flames on Forty Favourite $32.00
- Honey Glazed Slow Cooked Pork Belly, Kumara Puree, Caramelised Apple, Quince Jus and Baby Cress (GF)
- Served with Crackers, Quince Paste, Nuts and Fresh & Dried Fruits
-
- CHICKEN $24.00
- Crumbed Chicken Breast Served with Crispy Bacon, Melted Brie Cheese and Apricot Relish
- Flames on Forty Flaming 450g Flintstone on the Bone $39.00
-
Garlic Prawns (GF) $18.00
- Served w. salad & fries
-
Beef Nachos $15.00
- Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
-
Veggie $18.00
- Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
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Two Course Roast of the Day $21.50
- Slow roasted prime cuts served w. GLUTEN FREE gravy
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Youngsters Sunday $ 4.00
- chocolate or berry
-
Shrimp popcorn $8.00
- Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
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Fish Burger $18.00
- Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
- Fries (500grams) GF $7.00
- Fish Bites 'n' Chips $4.50
-
Chicken & Bacon Burger $10.50
- Chicken Breast, Bacon, Salad, Avocado and Aioli
- Mussel's 1/2 Dozen $5.00
- Scallops (Farmed) each $2.00
- Home Made Coleslaw $3.00
- Prawn Twister $1.00
- Fish Cakes $3.00
- Full Scoop $4.00
-
27 Saté Tofu (Dâu Xāo Sate) $14
- Tofu, saté, cauliflower, broccoli, carrot onions
- Combination $16
- Chicken or Pork $14
- Chicken $14
- Seafood $18
- Tofu $14
-
10 Crispy Squid (Mủc Chiên Giōn) $10
- Deep-fried marinated squid
- ~ available in mild, medium or hot ~
-
Plain $7.00
- mayo lettuce beetroot, tomato, beef pattie, onion, tomato sauce
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Chicken fillet $8.00
- mayo lettuce tomato cheese
- Marinated Steak $2.00
-
Cheese $8.00
- as plain + cheese
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Meat lovers $9.80
- 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce
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Fish $8.00
- mayo lettuce, beetroot, battered fish tartare sauce cheese
- Venison pattie, rib eye steak, chicken Fillet $3.00
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Bacon & Egg $8.80
- as plain + pineapple + ham steak
- Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
- Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
- Mussel, scallop, smoked eel filo $16.5
- Wild venison, mushroom paté, red wine reduction $20
- Wild goat, jamaican jerk sauce $18
- Cajun fried chicken wings, chilli $16
- Edamamae, soy miri $7
- Haloumi, portobello mushroom, caramelised onion jam $19
- -Available with your choice of: Chicken, Pork, Beef or Tofu. $11.50
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Tom Yum GF / V
- Combination hot & spicy, sweet & sour, seasoned with Thai herbs.
- -Seafood or Prawns $13.50
- Tom Yum Fried Rice with Crispy Pork ( mild, medium, hot ) $11.50
-
Stir Fried Green Curry (mild, medium, hot) GF / V
- With bean curd, zucchini, onions & bamboo shoots. Available with:
-
Pad See Eiw
- Stir fried flat rice noodles, egg & vegetables with your choice of:
-
Poh Pieh Moo Thod $9.50
- Eight deep fried mini spring rolls served with sweet chilli sauce.
- -Seafood or Prawns $13.50
-
Croissant $17.25
- Filled with ham off the bone with brie, mustard mayonnaise, salad leaves
-
Thai Green Chicken Curry(GF, DF) $21.50
- Tender chicken pieces, seasonal vegetables combined with green coconut sauce served with jasmine rice
- -With Chicken Add $5.00
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Twice Baked Blue Cheese And Spinach Souffle $21.50
- Twice baked blue cheese and spinach soufflé with a pear garnish, chutney, walnut crostini and mesclun leaves
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Ice Cream Sundae $6.00
- With chocolate or berry sauce
-
Nachos $9.00
- With cheese, beans and sour cream
- Bowl Of Fries $6.50
-
Seafood Salad $23.75
- Prawn cutlets, marinated fish, poached salmon with fresh salad leaves and lemongrass and chilli dressing
- Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
- Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
- Cured Salmon Nicoise style potato salad, Black pudding $19.0
- Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
- Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
- Warm Bread and Olives Supplejack olive oil and butter $12.0
- Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
- Seasonal Vegetables of the day Our wait staff will advise $8.0
-
Hawaiian $11.00 / $17.00
- Ham and Pineapple, cheese
- ½ Scoop Kumara $3.50
- ½ Scoop Wedges $3.50
- Avocado
- Swiss Cheese
- Donut $3.00
- Sausage $3.00
-
Pepperoni $12.00 / $18.00
- Pepperoni, onion, peppers and chili, cheese
-
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
-
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
-
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
-
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
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Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
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Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
-
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
-
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Harry's Bar
Phone
035390905
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Bar , Bar Food , Gluten Free , Pub Food , Thai , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Vegan Options , Cash , Groups , Bar , Bankcard , Bar Scene , Group Meal , Seating , Drinks , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
296 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand
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