Harry's Bar in Nelson Menu

SNACKS SNACKS
  • Prawn Crackers $3.50
  • Pic’s Salted Peanuts $5.00
  • Spiced Roasted Cashews $7.50
  • Wasabi Coated Peas $7.50
  • Grilled Spiced Ciabatta with tomato chilli jam $5.90
  • Lentil Dahl with chappati $13.5
STARTERS STARTERS
  • Miso Soup $7.50
    • with tofu & shitake mushroom
  • Prawn Toast $15.90
    • with sesame & sweet chilli sauce
  • Crispy Red Braised Chicken Wings $15.50
    • with plum sauce
  • Chicken Larb $16.80
    • chicken, lime juice, chilli & Kaffir lime with lettuce, cucumber & crisp wontons
  • Steamed Dumplings $12.00
    • (6) Pork, prawn and garlic chives with soy, lemon and chilli dipping sauce
  • Salmon Wontons $17.50
    • (4) with sesame dressing and pickled cucumber
  • Chilli Salt Squid $18.00 / $28.50
    • with fresh herbs & sprouts
  • Thai Seared Beef Salad $18.90
    • with iceberg, mint, coriander, shallots, sprouts & chilli
  • Red Braised Pork Belly $18.90 / $29.90
    • with lettuce, egg, tomato and chilli caramel dressing
  • Spicy Pork Balls $15.50
    • with sweet chiili sauce and asian slaw
MAINS MAINS
  • Grilled White Fish $28.90
    • with seasonal greens, green tea noodles, soy, ginger & lime
  • Vegetarian Option $26.80
  • Crisp Fried Whole Snapper $39.00
    • with yellow bean sauce, steamed greens & jasmine rice (when available)
  • Crispy Fried Duck Leg with stir fried vegetables, orange sauce and steamed red rice $28.90
  • Pad Thai stir fried rice noodles, egg & condiments n/a
  • Pad Thai with Chicken $26.90
  • Pad Thai with Prawns $28.70
  • Pad Thai with Tofu $26.90
  • Chicken Stir Fry with bacon, sweetcorn, miso butter, lettuce & jasmine rice $28.70
  • Thai Green Curry (hot) with eggplant, greens & jasmine rice Chicken or Tofu $26.90
  • White Fish $28.50
  • Mussaman Lamb Curry with onions, potato, peanuts & jasmine rice $28.80
  • Jungle Curry (hot) with white fish, greens, potato & jasmine rice $28.80
  • Salmon $29.80
  • Sirloin Steak - grilled Sirloin with shiitake mushrooms, spinach, rice cakes & jus $31.00
RICE & SIDES RICE & SIDES
  • Steamed Jasmine Rice $4.50
  • Extra Garlic Chappati $4.50
  • Side Salad - lettuce, cucumber, shallots with asian mayonnaise $6.50
  • Chilli Plate - fresh, marinated & dry chillies $4.50
  • Steamed greens with garlic & oyster sauce $8.50
  • with miso butter $8.50
DESSERTS DESSERTS
  • Kaffir Lime Tart with pineapple & cream $12.00
  • Fruit Mess with mascapone, cream, meringue & puffed rice $12.00
  • Chilli Chocolate Mousse with cream and chocolate stick $12.00
  • Chai Creme Brulee with spiced plum & ice cream $12.00
  • Coffee / Tea $4.00
  • Fortune Cookie $1.00

Nearby Sample Menus

The Boatshed Cafe (sample menu)
  • Zucchini bruschetta w goat cheese, chilli & mint $4 per piece
  • Trust the chef $45 per person
    • A selection of complementary dishes, especially compiled from today’s a la carte selection by the Boat Shed kitchen designed to share amongst the table ( Sample only – menu changes daily )
  • Double baked chocolate soufflé w coffee sauce, chocolate tuile & soft whipped cream $12.50
  • Fresh made pancakes w caramelised banana, streaky bacon, maple syrup & butter $17.50
  • Seared beef bruschetta w blue cheese & lemon $4 per piece
  • Crème catalan $12.50
  • Roasted field & button mushrooms w poached eggs on toasted ciabatta w rocket $17.50
  • Eggs benedict w poached eggs, streaky bacon, hot buttered muffins & hollandaise $17.50
Nicola's Cantina (sample menu)
  • Vegetable $8
    • Baked pumpkin, black beans, feta, salsa fresca, salsa roja, crema
  • Corned Beef $8
    • Pulled corned beef, slaw, avocado & corn salsa, habanero mustard mayo
  • Empanadas $9
    • Empanada del dia, savoury pastries (2) served with salsa and sour cream
  • Vegetable $15
    • Mixed cheeses, seasonal greens, avocado salsa fresca, salsa roja
  • Pork $15
    • Braised pork, greens, salsa fresca, chipotle tomatillo salsa
  • Side Salad $8
    • Mixed greens, pink onions, jalapenos, beetroot, toasted pumpkin seeds, salsa verde, crema
  • Potato & Chorizo Taco $8
    • Potato, chorizo, slaw, feta, pink onions, salsa, crema
  • Vegetable $17
    • Baked pumpkin, black beans, cheese, red rice, avocado, slaw, salsa fresca, salsa roja
Seabreeze Takeaways (sample menu)
  • Fish $4.00
  • Jelly $1.20
  • Kids Pack 2 $6.50
    • 1/2 Scoop Chips, 4 Chicken Nuggets, 2 Small Donuts
  • Kids Pack 3 $6.50
    • 1/2 Scoop Chips, 4 Fish Bites, 2 Small Donuts, 1 Sauce Sachet
  • Mussel $3.00
  • $13.00 Pack $13.00
    • 2 Fish, 1 Small Hot Dog, 1 Scoop Chips
  • Extra fillings for all Toasted Sandwiches $1.00 ea
    • Bacon, Egg, Cheese, Tomato, Onion, Mushroom, Pineapple
  • Chicken Nuggets $0.90
Flames on 40 (sample menu)
  • Czech Pilsner Beer Battered Fish & Chips $26.00
    • Can Be Ordered Grilled (GF). Served With Fresh Salad, Homemade Tartare Sauce and Lemon
  • Selection of Local Award Winning Wangapeka Cheese including
  • Salt & Pepper Squid $18.00
    • Served with Aioli and Fresh Lemon
  • Fresh Garden Salad with Herb Dressing $5.00
  • Flames on Forty Flaming 450g Flintstone on the Bone $39.00
  • Pork Belly – Flames on Forty Favourite $32.00
    • Honey Glazed Slow Cooked Pork Belly, Kumara Puree, Caramelised Apple, Quince Jus and Baby Cress (GF)
  • Crispy Confit Duck Salad $21.00
    • With Gourmet Potatoes, Roast Peppers, Fresh Rocket, Yellow Rock Sugar Dressing and Fried Shallots (GF)
  • - Either Garlic and Herb Butter, Peppercorn and Brandy Sauce or Bearnaise Sauce
Fish Stop (sample menu)
  • Lamb/Chicken Burger 'n' Chips $7.00
  • Chocolate Explosion $3.50
  • Medium Hot Dog $2.50
  • Fish 'n' Chips $5.00
  • Hamburger $7.50
    • 120g Pattie, Salad, Tomato sauce, and Mayo
  • Bread and Butter x2 $1.00
  • Crumbed $5.00
  • Sauce Sachets $0.50¢
Wakefield Village Takeaways (sample menu)
  • Bacon cheese mushrooms pineapple $0.50
  • Marinated Steak $2.00
  • Chicken fillet $8.00
    • mayo lettuce tomato cheese
  • Vegetarian $8.00
    • mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
  • Rib Eye Steak $9.60
    • mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
  • Kids $4.00
    • tomato sauce beef pattie
  • Chicken Satay $8.00
    • as chicken fillet + satay sauce
  • Egg $8.00
    • as plain + Egg
Pita Pit (sample menu)
  • Pita Chips and Dip $3.90
  • Happy Ham $5.00
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Cookie Fix $2.00
  • Free Range Chicken Tenders
  • - 8 Pack $7.90
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Oceano Restaurant at Rutherford Hotel (sample menu)
  • Green Beans $7.00
    • Butter and Soft Herbs
  • Roasted Vegetables $7.00
    • Glazed in Manuka Honey and Thyme
  • Fries $7.00
    • Sea Salt
  • Fish & Chips $28.50
    • Hand Cut Chips, Lemon and Tartar Sauce
  • Potatoes $7.00
    • Sea Salt, Parsley and Butter
  • Tofu and Pumpkin Ravioli $24.00
    • Quinoa, Wilted Spinach and Cashew Nut Dressing
  • Crisp Skin Snapper $35.00
    • Pork Belly, Parsley Purée and Brown Butter Crumbs
  • Prawn Gyoza $17.00
    • Lemongrass, Coriander, Lime, Ginger and Soy
McCashins Brewery Kitchen & Bar (sample menu)
  • Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
  • Slaw with lime mayo $8.00
  • Crispy agrias,rosemary and aioli. $8.00
  • Baileys affogato with vanilla ice cream and almond biscotti. $12.00
  • Dark chocolate and rich porter mousse with honey comb. $12.00
  • Shoestring fries and homemade tomato sauce $8.00
    • watties sauce available upon request
  • 300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
  • Aoraki salmon house smoked nicoise style salad.(gf). $29.50
Golden Bell Thai Restaurant (sample menu)
  • Pad Thai GF / V
    • Stir fried rice noodles with broccoli, spring onions, cabbage & bean sprouts garnished with lemon, chilli & crushed peanuts with your choice of:
  • -Seafood or Prawns $13.50
  • Stir fried seafood with vegetables & a mild sweet sauce $14.50
  • -Chicken, Pork, Beef or Tofu $11.00
  • -Seafood or Prawns $13.50
  • -Seafood or Prawns $13.50
  • Stir Fried Yellow curry GF / V
    • With bamboo shoots, bean curd, peas & red pepper. Available with:
  • -Chicken, Pork, Beef or Tofu $11.00
Fat Tui (sample menu)
  • Chips $3.00/ $4.00
    • punnet / scoop
  • PINEAPPLE RING $1.50 each
    • battered and fried and coated in cinnamon sugar. Selection of baked goodies & sweeties also available on the counter
  • Hotdog $3.80
    • on a stick-kiwi classic
  • The Hau $14.50
    • The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
  • Fish of the day $6.80
    • fillet of, battered & deep fried
  • Off the Hook $14.80
    • Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
  • Mussel Pattie $4.80
    • our own homemade speciality
  • Fish and Chip package for one $9.50
    • Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon
Poppy Thai Restaurant (sample menu)
  • Seafood $19.00
  • Cashew Nuts $3.50
  • King Prawns $21.00
  • King Prawns $13.50
  • Seafood $19.00
  • C6. Kaeng Penang
    • Traditional thick curry from Southern Thailand with alluring combination of fresh seasonal vegetables, garden fresh lime leaves and coconut milk simmered with your choice of
  • Chicken, Beef or Honey Pork $16.00
  • Chicken, Pork, Beef, Vegetarian $18.00
Grape Escape Cafe & Winebar (sample menu)
  • Vegetable Strudel $21.00
    • Portobello mushrooms, selection of vegetables baked in puff pastry with sundried tomato and brie, served with salad leaves, tomato and capsicum relish
  • Twice Baked Blue Cheese And Spinach Souffle $21.50
    • Twice baked blue cheese and spinach soufflé with a pear garnish, chutney, walnut crostini and mesclun leaves
  • We have available for sale our herb vinaigrette, mustard mayonnaise, tomato and chilli jam, quince jelly, chilli and lemongrass sauce.
  • Croissant $17.25
    • Filled with ham off the bone with brie, mustard mayonnaise, salad leaves
  • ●Chicken Liver Parfait $25.50
    • Served with quince fruit jelly, pickles, fruit, blue cheese, brie, french bread and walnut toast
  • -Home-Made GF Bread $2 Extra
  • Tomato Sauce $0.50
  • Ice Cream Sundae $6.00
    • With chocolate or berry sauce
Milton Street Fish & Chip Cafe (sample menu)
  • Battered Oyster $3.00
  • Avocado
  • ½ Scoop Handcut Agria $3.50
  • Battered Sausage $3.20
  • Chicken Burger $10.00
    • Fillet of chicken breast, coated in sesame seed bread crumbs, homemade tomato chutney, beetroot, salad
  • Onion
  • Beef Burger $10.00
    • Home made beef patty with caramelized onion, beetroot, salad
  • Battered Scallop $2.60
The Views Vegetarian Restaurant (sample menu)
  • Warm Poached Pear $12.50
    • delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
  • Salad Mediterranean $12.50
    • Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
  • Field Mushroom $12.50
    • roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
  • Thai Vegetable Curry $22 with Tofu $24
    • seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
  • Chocolate Mud Cake $12.50
    • accompanied with ice cream, berry compote and chantily cream.
  • Cheese Board $15
    • a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
  • Arancini Risotto balls $12.50
    • filled with camembert cheese and served with petite salad.
  • Tofu chermoula $24
    • spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Harry's Bar

Harry's Bar

location

Address

296 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand

phone

Phone

035390905

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Bar , Bar Food , Gluten Free , Pub Food , Thai , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Vegan Options ,  Cash ,  Groups ,  Bar ,  Bankcard ,  Bar Scene ,  Group Meal ,  Seating ,  Drinks ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
296 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand
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