Chicken marinated in a spicy Periperi sauce with creamy feta and cherry tomatoes topped with mozzarella
Brûlée Banana Split $11.00
Our twist on an old winner - served with fresh cream, toasted praline, vanilla ice-cream & your choice of sauce - chocolate fudge, butterscotch or boysenberry compote
Calamari cooked in a sun-dried tomato paste, with spicy chorizo tossed through a garden salad, with a honey mustard vinaigrette
Fish Fingers $14
Smoked Fish Dip w/ toasted bread $13.50
Sweet Inspiration $12.50
House made specialty - chocolate tart served caramel sauce & vanilla ice cream
Banana split $12.50
A classic never dies! Fresh banana served with chopped nuts, mini marshmallows, wafers, whipped cream, ice cream & your choice of strawberry, caramel or chocolate sauce
-1/2 kg $16
Mignon $36
A 250gm Angus Scotch fillet, cooked to your liking, served with mushrooms, smokey bacon, chunky home cut fries & salad