Haythornthwaite Wines in New Zealand Menu

Nearby Sample Menus

lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
vegetarian risotto $18.00
- fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
- luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
Big breakfast $22.00
- roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)
luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00

BEETROOT CURED SALMON $15
- Salmon ceviche, house made pickled cornichons, caper berries & cucumber, soft poached egg, olive oil, crostini & baby herbs
RED HOT For those who like it Hot!! $27/snack.size$15.50
- Red chilli atop prosciutto, chorizo, jalapenos, chargrilled eggplant, olives, oregano & parmesan
LITTLE RED HEN Flavour & Elegance $27/snack.size$15.50
- Smoked chicken, prosciutto, mushrooms, red onion, basil pesto & grated parmesan
GARLIC & THYME OIL PIZZA BREAD $10
TIRAMISU $14
- RED’s tiramisu, espresso sponge, creamy Kahlua mascarpone, coffee caramel sauce, chocolate shards
RED RIVER SALMON Classic River Beauty $27/snack.size$15.50
- Smoked salmon, blue cheese, fresh avocado mousse, capers & lemon wedges
THE RED BARNYARD Delightfully Decadent $27/snack.size$15.50
- Smoked chicken, bacon, mushrooms, capsicum, cream cheese w/ caramelised mustard onions topped w/ pea feathers
TABLE SHARING Bread & DIPS $16
- Locally sourced Artisan bread, hummus, tapenade, olive oil & balsamic with chefs butter tube Df with no butter

Turkish bread toasties $8.00
- FR Ham, tomato, cheese & mustard; Feta, tomato, rocket & harissa
Fresh fruit $13.00
- w. honey roasted nuts, seeds & yoghurt
Baked eggs $14.50
- w. chorizo or bacon $20.00
Salmon hash $17.50
- w. crispy potato, rocket, peas, poached egg & gremolata
River Kitchen meringues $3.50
- Crunchy on the outside, gooey in the centre! Mandarin; Caramel; Chocolate coffee; Plum; Strawberry...
Toast & jam or honey $6.50
- w. River kitchen plum jam; marmalade; apricot jam
Buckwheat pancakes $15.50
- w. vanilla maple pears, spiced syrup & ricotta
Breakfast salad $17.00
- w. mixed leaves, pancetta, roast mushrooms, avocado & poached egg

Chocolate Indulgence $14.00
New Orleans $19.00
- Cajun chicken, cheese, onions, mozzarella & topped with banana, sour cream, mango chutney & cashews
Black Olive Special $15.00
- Sauce, cheese, onions, herbs, mushrooms, capsicum, salami, pineapple, shrimps, garlic, anchovies & olives
Homemade Bread $9.50
- Served with a selection of dips
Garlic Bread Pizza $10.00
Fungi $12.00
- Sauce, onions, cheese, herbs & mushroom
Carnivore-Meat Lovers Pizza $16.00
- Sauce, cheese, onion, salami, ham, bacon, mushrooms & pineapple
Peru $16.00
- Cajun spiced roast kumara, onion, mozzarella & topped with banana, sour cream, mango chutney & cashew

No. 31 cheeseboard (2 persons) $24.00
- selection of two cheeses served with homemade fruit salami, lavosh, chutney and crackers. please ask our wait staff for todays cheese selection
Vegetarian $29.00
- coconut risotto cake topped with asian greens and crispy kumara crisps drizzled with a peanut and chilli dressing
Rich double chocolate fondant $14.50
- with vanilla ice cream
Pork fillet $36.00
- wrapped in streaky bacon on roast kumara puree with grilled apple, kumara crisps & rosemary cream
Tiramisu $14.50
- a traditional favourite, served with vanilla ice cream
Duo of wild hare $21.00
- hare saddle and hare croquette with beetroot puree, cross salad, blackberry and peppercorn jelly, orange glaze and game crisps
Lamb rack $39.00
- mustard & manuka honey crusted lamb rack & crisp lamb belly duo with mediterranean pearl barley risotto & thyme jus
Poached pear & goats cheese $19.00
- toasted brioche topped with a honey poached pear and rich goats cheese, finished with black truffle oil

Select Cookie & Ice Cream $12
-Berry Coulis
Stroganoff (GF, V)
- Button Mushroom / Sherry/ Garlic / Tarragon / Cream
-Shortbread
Vege (V)
- Seasonal Vege
ALL GLUTEN FREE (GF)
Beef
- Angus / Roast Garlic / Pancetta
Sea
- Local Fish / Prawn / Lemon/ Tarragon / Chives

FRENCH TOAST $15.90
- W/ CRISPY BACON GRILLED BANANA,FRESH FRUIT MAPLE SYRUP
W/ CREAM CHEESE PRESERVES $6.90
W/ CRISPY BACON, EGG, TOMATO AVOCADO $11.90
THE VEGE POWER $18.90
- BAKED BEANS, AVOCADO, ROASTED TOMATOES, MUSHROOMS, HASH BROWNS,HOME MADE TOMATO RELISH, Two EGGS ANY STYLE AND FIVE-GRAIN TOAST
CREAMY MUSHROOMS $15.90
- W/ CRISPY BACON POACHED EGG ON FOCACCIA
DRINA'S BIG BREAKFAST $18.90
- FREE-RANGE STREAKY BACON, SAUSAGES, ROASTED TOMATOES, MUSHROOMS, HASH BROWNS, HOME MADE TOMATO RELISH,TWO EGGS ANY STYLE AND FIVE-GRAIN TOAST
BACON, EGGS, TOMATO $15.90
- W/ ANY STYLE EGGS ON FIVE-GRAIN TOAST
CAJUN CHICKEN BURGER $17.90
- CHICKEN BREAST, BACON, AVOCADO TOMATO, SALAD & FRIES

Fries & Sauce(gf) $8
- with or aioli
Peanut Tabbouleh $8
Paprika Spiced Calamari Rings $14.50
- with garlic aioli
Marinated Olives(gf) $8
- with herbs and fennel seeds
Angus Sirloin $28.50
- with hand cut fries, roast mushroom, porcini butter and rocket
Mixed salad with sherry and thyme dressing $7
Zucchini and Feta $14.50
- lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
MOF sourdough with butter or olive oil $4

8. Mango Red Curry Tofu (mild-med-hot) $12
- Red curry with coconut milk, mango pulp pineapple and vegetables with Tofu
Prawn or Mixed Seafood $13
5. Thai Fried Rice $12
- Fried rice with vegetables and egg
Prawn or Mixed Seafood $13
Prawn or Mixed Seafood $13
10. Lemon Chicken $12
- Deep fried tender chicken with lemon sauce and vegetables
Prawn or Mixed Seafood $13
Tofu, Chicken, Beef or Pork

Wakatipu Grill risotto of the day GF, V E/M19.5/28
House-made fresh fettuccini pasta, roasted pumpkin, pecorino, pine nuts, chilli and garlic V 28
Panko crumbed confit free range chicken, cranberry and pistachio, lettuce creamy egg yolk, aioli, parmesan, pancetta 21
Free range chicken supreme, herb mash, red wine braised onions and mushrooms, pancetta GF 33
Agria fries, truffle oil, parmesan, aioli Wakatipu Grill house salad Vegetable of the Day All 9
200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
New Zealand Cheese Selection 25 for three/36 for five
Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43

Crumbed Fish $3.00
Bacon & Egg $4.50
Steak Dinner: $12.00
- Steak, chips 2 eggs, salad, onion & sauce
Ring Donut $1.40
Deep Fries Bars
Chicken Fillet $3.00
Meat Filling $2.00
Corn Cob $1.50

Roast Pork& Roast Duck Noodle Soup $10.00
Baby clam meat with Spring onion $8.00
Fried Tofu
Shrimp Wonton Soup with Chicken Meat $8.00
Spicy Noodle with Beef, Cabbage, Sprouts, And Carrot $8.00
Fried Peanuts $6.00
Bean Curd Cucumber and fried peanut salad $8.00
Searing Hot-Pot with Lamb Meat $10.00

Ham & Cheese Croissant $7.00
- Ham, cheddar and tomato on croissant
- Add chicken for $2.50
Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
Toasted Bagel $6.50
- Served with cream cheese
Garden Salad $8.50
- Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
- Add salsa and guacamole $2.50
- Add Extra Items - Bacon or Sausage $1.50 each

SPICY FRIED CHICKEN 18PCS $30.00
SPICY CHICKEN SOUP $12.00
- spicy chicken soup boiled with chicken and vegetable served rice or noodle with side dishes
DAK BOK UM TANG L/M $45.00/$32.00
- spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
JINSENG CHICKEN SOUP L/M $25.00/$15.00
- cooked with spring whole or half chicken Jinseng date chestnut, matrimony vine and Rice served with rice and side dish
SPICY FRIED CHICKEN 10PCS $18.00
DAK GAI BI L/M $45.00/$32.00
- spicy grilled chicken with rice cake assorted vegetables served with rice and side dish
SPICY CHICKEN BBQ $13.00
- grilled chicken with spicy sauce, vegetables served with rice and side dishes
STEAM DUMPLINGS 8PCS $9.00

21 Egg Salad $8.50
5. Bali Flame Grilled Marinated Pork Belly, Eggs, Fresh Salad, & Rice or Ciabata Toast $22.50
- + Free 355ml coke or hot tea
15 Chicken Fillet Roll with Chips $6.90
23 Wedges, with Bacon & Cheese $8.90
14 Fish Fillet Roll with Chips $6.90
1 Bacon & Eggs, Hash Browns & Toast $12.90
DELIGHT PACK $8.50
- 2 thighs plus reg chips
3. Bali Flame Grilled Steak, Eggs, Fresh Salad, & Rice or Ciabata Toast $22.50
- + Free 355ml coke or hot tea

Haythornthwaite Wines