Highfield Takeaways in Timaru Menu

Highfield Takeaways in Timaru has no menu available, but can choose from many other options such as Home Made Muesli or Kudos Porridge from Cafe Kudos. Robbies Bar and Bistro Timaru offers many options including Homestyle Breakfast and Eggs Benedict. The Pier Hotel Restaurant includes a wide range like Garlic bread or Homemade Bread & Dips. Hot Bread w Butter and Clam Chowder in a Jar from . The Crab Shack offers Joe's Garage Sumner and (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option.

Nearby Sample Menus

  • S=Small / M=Medium / L=Large
  • -S(8pcs) $10
  • Tuna Sashimi (Ask our staff for availability)
  • Karaage Daily white fish $19.50
  • Chicken Katsu Curry / Pork Katsu Curry / Chicken Curry / Beef Curry $17.50
  • Avocado Nigiri $5.00
  • King Prawn Tempura $9.00
    • 3pcs King prawn
  • M=Medium / L=Large
  • Nentra $10.00
  • Aloo Matar $10.00
  • Chasni $10.00
  • Vegetable Samosa (2 Pcs) $ 5.00
  • Paneer Malie Masala $10.00
  • Rogan Josh $10.00
  • Begum Behar $10.00
  • Cheese Garlic Naan $5.00
  • Toast and Jam $5
  • with bacon $14
  • Soup of the day $12
  • Soup of the day $6
    • with Bread
  • Large Platter $45
    • Olives, chargrilled chorizo, Mt Domet Brie, Kapiti Aged Cheddar, duck wontons, trailer trash chips, baked garlic loaf, fresh apple, fig jam, oat biscuits
  • Oxford Salad $15
    • Asparagus, green beans, goats cheese, red quinoa, shaved fennel
  • 10 hour Lamb Shoulder $29.5
    • Lamb shoulder braised with white beans, garlic, rosemary, fresh tomatoes, mint salsa verde
  • Turkish Veg Stew $19
    • Chickpeas, eggplant, baby spinach, moghrabieh cous cous, hazelnut hummus, croutons
  • GF= Gluten Free
  • Crispy Chicken Breast $19.50
    • With slaw, swiss cheese, avocado puree & habanero aioli
  • Ice-Cream Sundae (GF) $8.00
    • Chocolate, raspberry, strawberry, caramel or passionfruit topped with cream
  • Childs Platter $12
    • Cheese, ham, crackers, fruit, etc
  • Pate & Toasted Sour Dough (GF) $12.00
    • Homemade chicken liver pate seasoned with cracked pepper
  • Additional fillings $5.00
    • Cheese, ham. pineapple, tomatoes, onion
  • GF= Gluten Free
  • Chocolate Mudcake $12.00
    • Homemade, served with hot chocolate sauce, ice-cream & cream >>
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Onion Salad $3.50
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Tamarind Chutney $3.00
    • Homemade tamarind and dates chutney
  • Lamb Korma $16.00
    • Lamb pieces cooked in a creamy sauce made from cashew nuts and spices
  • Vegetables Madras $15.00
    • Mixed vegetables cooked in spices and coconut cream
  • Butter Paneer $16.00
    • Cubed homemade cottage cheese cooked in creamy tomato and butter sauce
  • Samosa (2 pcs) $6.00
    • Flaky pastry, filled with potatoes, peas and spices, fried golden brown. Served with tamarind chutney
  • Tarka Dhal $15.00
    • Lentils cooked with cumin seeds, onion, garlic and flavored with curry leaves
  • Chicken Vindaloo $16.00
    • Chicken pieces cooked with vindaloo paste and capsicum
  • Lamb Rogan Josh $16.00
    • Kashmiri style lamb curry cooked with exotic blend of herbs and spices
  • BANGERS AND MASH $15.50
    • Tasty traditional sausages with potato mash, served drizzled in our homemade onion gravy
  • - 5 PIECES $18.50
  • VENISON PIE $19.50
    • Finest cuts of Fiordland venison baked in our homemade gravy with root vegetables, and topped with a creamy kumara mash
  • SPICY WEDGES $10.00
    • cooked to crunchy perfection and served with sweet chilli sauce and sour cream
  • Penne pasta in your choice of sauce, served with two pieces of garlic bread
  • PEPPERCORN $4.00
  • BACON AND MUSHROOM $4.00
  • SCALLOPS
    • plump scallops lightly crumbed and deep fried with tartare sauce served with garden salad and fries
  • CHICKEN BACON MEATY
    • The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
  • SIDE SALAD
    • If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
  • CHICKEN HONEY MUSTARD TENDERCRISP
    • Try a mouth watering Tendercrisp chicken patty made with 100% Ingham's chicken breast, cheese, premium salad, aioli and our tangy honey mustard sauce! This tender, crispy chicken fillet burger is only available for a limited time!
  • BBQ RODEO
    • A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun
  • ANGUS STEAKHOUSE
    • A flame-grilled AngusPure Steakhouse Patty, Heinz Seriously Good Aioli, premium lettuce, freshly sliced tomato, sliced red onion, tomato relish, mustard, cheese and Ploughman’s chutney. Top-notch. Add a regular fries and regular soft drink to make it a value meal.
  • DOUBLE WHOPPER
    • How could you possibly improve the WHOPPER®? Make it bigger! Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • CHICKEN BACON MEATY
    • The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
  • FRIES
    • More delicious than ever, our signature piping hot salted fries are golden on the outside and fluffy on the inside.
  • Cheesy Garlic Toasties N/A
  • Old English N/A
  • Chicken & Bacon Ranch Melt N/A
  • Lettuce N/A
  • Onion N/A
  • Carrot N/A
  • Natural Swiss N/A
  • Veggie Patty N/A
  • Green Salad $6.00
  • Redneck Ribs Six $19.00
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Buenos Nachos $19.00
    • Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
  • Redneck Ribs $19 Six / $28 Nine
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • Maverick Fillet $38.00
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • Prawn Star $35.00
    • Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Sliced Steak with Chilli and Garlic $19
  • King Prawns with Sweet and Sour Sauce $22
  • Wonton Soup $7
  • Squid with Balck Bean Sauce and Vegetabales $18
  • Chicken & Vegetables Noodle Soup $16
  • Chicken with Chilli and Garlic $19
  • Fillet Steak with Black Pepper Sauce ( Sizzling ) $21
  • Shao-Mai ( Steamed Pork Dumplings ) $5
  • French Onion Soup $11.50
    • Traditional, served with melted cheese crouton.
  • Soft White Cheese
    • Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
  • Steak Prime Rib 400g $30.00
  • Pork Fillet $27.00
    • Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
  • Sauces
    • Béarnaise /Garlic butter/Brandy & peppercorn cream /Wild mushroom /Red wine jus/Blue cheese
  • Roast Vegetable Strudel $25.00
    • Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis
  • Pan fried mushrooms $2.50
  • Pressed Cheese
    • Whitestone Livingstone Gold. This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
  • Quinoa and Chick-Pea Salad with Grilled Haloumi $18.90
    • Pumpkin, sunflower seeds, feta, sun-dried tomato and salad greens
  • Fish Burger $17.90
    • Battered Blue Cod, lettuce, tomato, onion, gherkin, tar-tare sauce
  • -Add melted cheese with garlic and aioli $9.90
  • -Chocolate $9.50
  • -Spider $5.00
    • Vanilla ice cream with your choice of raspberry, lemonade or cola
  • Mini Hot Dogs and fries $7.50
  • -Mini Mud Cake $5.00
    • served with cream and ice cream
  • Sticky Date Pudding $12.50
    • With caramel sauce, cream and ice cream.
  • Toasted Muesli $8.50
    • With blueberries, yoghurt & milk
  • Eggs Bene (Served on English muffin) $15.50
    • Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
  • Hot Cakes Stack $9.50
    • With maple syrup with warm berries & cream or yoghurt
  • Bacon & Eggs $10.50
    • Scrambled, fried, poached, with toast
  • 8-11am
  • Savouries / Cheese Rolls / Club Sandwiches $2.50
  • Assorted Cakes & slices from $3.90
  • Big Brekkie $16.50
    • Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
  • Portobello Mushrooms $12.00
    • Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
  • Eggs Florentine Full $13.50 Half $8.00
    • Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
  • Muesli $8.00
    • With fresh seasonal fruit and Greek yogurt
  • Eggs Benedict Full $13.50 Half $8.00
    • Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Bacon Buttie $8.00
    • Two tasty pieces of bacon in a toasted sandwich
  • Scrambled Eggs Full $13.50 Half $8.00
    • Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Lamb Kofta Salad $13.50
    • Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
  • B.L.T $9.00
    • Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
Highfield Takeaways

Highfield Takeaways

location

Address

2/130 Wai-Iti Road, Timaru, Timaru, Canterbury, 7910, New Zealand

phone

Phone

036845804

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
2/130 Wai-Iti Road, Timaru, Timaru, Canterbury, 7910, New Zealand
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