Address
2/130 Wai-Iti Road, Timaru, Timaru, Canterbury, 7910, New Zealand
Highfield Takeaways in Timaru Menu
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Highfield Takeaways in Timaru has no menu available, but can choose from many other options such as Home Made Muesli or Kudos Porridge from Cafe Kudos. Robbies Bar and Bistro Timaru offers many options including Homestyle Breakfast and Eggs Benedict. The Pier Hotel Restaurant includes a wide range like Garlic bread or Homemade Bread & Dips. Hot Bread w Butter and Clam Chowder in a Jar from . The Crab Shack offers Joe's Garage Sumner and (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option.
Nearby Sample Menus
- Beef Tataki M $8 / L $16
- Teriyaki Chicken / Teriyaki beef $17.50
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Seafood Udon $17.00
- Prawn, scallop, squid, mussel
- V=Vegetarian
- M=Medium / L=Large
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Vegetable Bento (V) $21.00
- Stir fried vegetable
- Crumbed dish with rice & salad
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Vege Tempura (V) $7.00
- 5pcs Seasonal vegetable
- Excluded Papaya Pok Pok, Salmon Lever, Wasabi Prawns, Prawn Dome Sweet & Sour N/A
- Sukhothai Deep Fried Drums N/A
- Sukhothai Cheese Sticks N/A
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Sukothai Goes Black $25.00
- Your Selection Of Meat Beef Or Pork Will Be Put Into A Work With Out Devine Black Soy Sauce
- Stir Fried With Your Selection Of Meat Or Seafood With Mushrooms And Oyster Sauce N/A
- Pork Spare Ribs N/A
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Panaeng Curry Stir Fried Noodles (Gody Tiew Panomg) $19.00 / $28.00
- All Time Favourite Panaeng Paste With Rice Noodles. Stir Fried With Mixed Vegetables And Your Selection Of Meat. Chicken/ Pork / Beef Or Beef Prawns From Aus / Seafood
- Thai Dish Is For Everyone Homemade Peanut Sauce Stir Fried With A Variety Of Vegetables N/A
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
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Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
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Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
- Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
- Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
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Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
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Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
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Braised Lamb Shank $19.50
- Served on creamy mash, steamed seasonal vegetables & gravy
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Chicken Filo Basket $19.50
- Chicken, bacon & cheese in a creamy tomato & herb filling Topped with apricot sauce Served with fries and salad
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Omelette (GF) $17.50
- Light & fluffy omelette filled with ham, cheese & pineapple. Served with salad & fries
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Boysenberry De Luxe Sundae (GF) $12.00
- A Benny's Favourite! Layered in a jar, boysenberries, ice cream, hot chocolate sauce & marshmallows, topped with cream
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Seafood Crepe Mornay $19.50
- Fresh fish, mussels & shrimp filling, topped with grilled cheese Served with salad >>
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Homemade Sticky Date Pudding $12.00
- Served with delicious hot caramel sauce, cream & ice-cream
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Pate & Toasted Sour Dough (GF) $12.00
- Homemade chicken liver pate seasoned with cracked pepper
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Crumbed Scallops (4) $19.50
- Freshly crumbed with salad, fries & tartare sauce
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Mint Chutney $3.50
- Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Papadom $1.00
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Stir fried veg and peanut sauce $16.00
- Nam tok - Thai steak salad $18.00
- Meat: Chicken, Beef, Pork or Seafood $3 Extra
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Combination $12.00
- spring rolls, satay, curry puffs, money bag
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Pad prik gang keaw wan $16.00
- Green curry paste
- Chilli paste Nam Prik Phaow $16.00
- Sweet and sour sauce $12.00
- Thai garlic - spicy or non spicy $18.00
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3 Egg Omelette $12.00
- Tell us your choice of three fillings, Served with toast.
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Chefs Blackboard Special $12.00
- Please Check out the black board on the wall,or ask our friendly staff
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Crumbed Onion Rings $5.00
- Crumbed Onion Rings
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Copper House Bread $7.80/ 4 pieces $15
- 2 garlic Sliced baguettes a hint of sweet chilli topped with melted cheddar cheese
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4 Chicken Nuggets & Fries Bangers n Mash $8.50
- with a few peas and gravy kids burger
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Seafood Plate $24.00
- Lemon & herb salmon fillet, S & P squid bites, battered fish goujons, thousand island shrimp salad. Served with lemon wedges, tare tare sauce & fries
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Kumara Fries side $5.00
- Kumara Fries side
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The Arancini Ball $8.00
- Crumbed risotto ball filled with, blue vein, baby spinach & mushroom. Topped with roasted sundried tomato strips and pesto mayo
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Aloo Gobhi Muttar $15.00
- Potatoes, cauliflower, green peas and tomatoes cooked with spices
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Vegetable Platter for two $14.50
- Includes samosa, potato pakora, and onion bhaji. Served with mint and tamarind chutney
- Salad (tossed seasonal vegetables) $5.00
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Cheese & Onion Naan $5.00
- Naan filled with cheese and onion
- All Mains are served with rice at no extra cost / Extra meat add $3.00
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Chicken Korma $16.00
- Boneless chicken pieces cooked in creamy cashew nut sauce
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Lamb Korma $16.00
- Lamb pieces cooked in a creamy sauce made from cashew nuts and spices
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Hot Mixed Pickle $3.00
- Green chillies, carrots, mango pieces and pepper
- Yoghurt N/A
- Flatbread N/A
- Honey Oat N/A
- Herb & Garlic Toasties N/A
- Three Pepper Chicken N/A
- White Chip Macadamia N/A
- M&M N/A
- Veggie Patty N/A
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Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
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Whitestone Totara Tasty Vintage Cheddar
- Aged for 18-24 months, a strong flavoured vintage cheddar with a crunchy texture and sharp finish.
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Gibbston Valley Mount Scott
- This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
- Prime Rib
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Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.
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Green-Lipped Mussels $16.00
- Steamed green-lipped mussels served in a chili jam and coconut cream broth.
- 300g $32.00
- Ribeye
- Chicken Satay. Tasty chicken kebabs served with salad and fries. $13.90
- (followed by an ice cream sundae) -
- Sweet and Sour Pork. Served with fresh seasonal vegetables on rice. $18.90
- Chicken Satay. Ever popular tasty chicken kebabs and satay sauce. $18.90
- Wedges and Sour Cream $8.90
- Hawaiian Steak. Served with fresh salad and fries $12.90
- Hot Chicken Salad. With our special mild curry dressing. $12.90
- Ham off the Bone. Served with fresh salad and potatoes. $12.90
- Steamed Whole Flounder $20
- Pork with Cashew Nuts and Vegetables $20
- Sliced Steak with Black Bean Sauce $18
- Sliced Steak with Season Vegetables $18
- Combination Vegetables Noodle Soup $16
- Chicken & Vegetables Noodle Soup $16
- Fried Rice with Pork and Shrimps $17
- Lemon Chicken $5
- 2 fried eggs $2.00
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Pressed Cheese
- Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
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Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
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Green-Lipped Mussels $16.00
- Steamed green-lipped mussels served in a chilli jam and coconut cream broth.
- Steak Prime Rib 300g $28.00
- Creamed spinach $2.00
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Pressed Cheese
- Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
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Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.
- Tomato N/A
- Apricot N/A
- Bacon N/A
- Smoked Chicken N/A
- Tuna N/A
- Meat Lovers $8.50
- Coleslaw N/A
- BBQ N/A
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Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
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Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
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Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
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Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
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Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
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Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
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Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
Highfield Takeaways
Phone
036845804
Opened hours
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Takeaway Food
Features
Dine in , Takeaway , Cash
2/130 Wai-Iti Road, Timaru, Timaru, Canterbury, 7910, New Zealand
- Timaru Takeaway Food Menus
- Canterbury Takeaway Food Menus