Highfield Takeaways in Timaru Menu

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Highfield Takeaways in Timaru has no menu available, but can choose from many other options such as Home Made Muesli or Kudos Porridge from Cafe Kudos. Robbies Bar and Bistro Timaru offers many options including Homestyle Breakfast and Eggs Benedict. The Pier Hotel Restaurant includes a wide range like Garlic bread or Homemade Bread & Dips. Hot Bread w Butter and Clam Chowder in a Jar from . The Crab Shack offers Joe's Garage Sumner and (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option.

Nearby Sample Menus

V=Vegetarian
Eel Nigiri $10.00
Salmon Sashimi Bento / Tuna Sashimi Bento / Combo Sashimi Bento $25.00
●Combo Nigiri
Fresh Salmon Sushi 5pcs $6 / 8pcs $9.50
- Salmon, avocado
Croquette (V) $5.00
- 2pcs Crumbed potato
Teppan Chicken / Teppan Beef $18.50
Seafood Yakiudon $18.00
- Prawn, scallop, squid, mussel

Kids Sundae $6
- Chocolate Sauce or Sprinkles or Both!!
Mandarin Syrup Cake $13.5
- Thick yogurt, toffee pistachios
Cheese Trio $17
- Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
Duck Wontons $17
- Hoisin dipping sauce, asian slaw
Vanilla Bean Panna cotta $13.5
- Strawberry & Rhubarb compote
Soup of the day $12
Fish and Chips $12
- with tomato sauce
Vanilla ice cream, espresso $8

Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Raita $3.50
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Mint Chutney $3.50
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00

Thai Spring Rolls - 10 $7.00
Mushroom with oyster sauce $12.00
Stir fried veg and peanut sauce $16.00
Stir fried noodles $12.00
Tom yum prawns $20.00
- prawns and a little coconut milk
Green curry $16.00
- Gang keow wan with coconut milk
Chuchee curry vegetables $16.00
- red curry, Thai herb, coconut milk
Satay Chicken - peanut sauce $7.00

4 Chicken Nuggets & Fries Bangers n Mash $8.50
- with a few peas and gravy kids burger
The Arancini Ball $8.00
- Crumbed risotto ball filled with, blue vein, baby spinach & mushroom. Topped with roasted sundried tomato strips and pesto mayo
CHILDRENS MEALS ALL $8.50
- Recommended for children 8 years & under
Bacon & Eggs on Toast $12.00
- 2 Fried Eggs & 2 rashers of streaky bacon served on toast.
You Wish Fish P.O.A
- Please checkout our blackboards "wish fish" for the day or ask our friendly staff
Crumbed Camembert $10.00
- 5 Creamy wedges deep fried until golden .Served with a spiced plum sauce
Arancini Ball Salad $12.00
- Crumbled risotto ball Filled with , blue vein, baby spinach & mushroom Served with streaky bacon, salad greens and pesto mayo. (Vegetarian option available)
Roast Vegetables side $5.00
- Roast Vegetables side

Lamb Madras $16.00
- Famous south Indian dish. Boneless lamb cooked in coconut sauce
Stuffed Naan $5.00
- Naan stuffed with spiced vegetables
Tarka Dhal / Channa Masala / Chicken Korma / Butter Chicken $10.00
Vegetable Platter for two $14.50
- Includes samosa, potato pakora, and onion bhaji. Served with mint and tamarind chutney
Pappadams (4 pcs) $4.00
- Crispy, wafer thin Indian lentil crackers
Onion Bhaji (8 pcs) $5.00
- Chopped onion dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney
Tamarind Chutney $3.00
- Homemade tamarind and dates chutney
Mango Chicken $16.00
- Mango flavour creates an exotic curry. Chicken cooked in a subtle creamy sauce

OLD BANK SIZZLER $29.50
- Prime Rib-eye served on sizzling hot plate, accompanied by your choice of sauces and sides
CASABLANCA CAMEMBERT $12.50
- creamy white decadence - lightly crumbed and served melting with a dark plum sauce
KIDS ROAST $10.00
Old Bank Brunch
- A traditional favourite! 2x fresh fried eggs, crispy bacon, a homestyle tasty sausage & golden fries
CHOCOLATE BROWNIE $9.00
- Rich chocolate brownie served warm ice cream, fresh cream and chocolate sauce
PRAWN SALAD $19.50
- succulent fresh prawns fried in butter and our own mildly spiced sauce, served on a fresh garden salad
SMOKED PORK SPARE RIBS $24.50
- Half rack of fresh pork spare ribs, coated in our tangy BBQ sauce and served with choice of sides
SOUR CREAM $2.00

CHICKEN BIG FEED
- Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
THE BOMB
- With flame grilled beef, bacon, creamy mayo, smoky BBQ sauce and our mouth-watering crispy onion chips *drool*.
BK CHICKEN NUGGETS
- our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces.
LONG BBQ BEEF RODEO
- Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
BREAKFAST OF CHAMPIONS
- With one classic BK Chicken Burger, one Bacon and Egg Muffin, small Hash Bites and one regular hot drink of your choice, you can take the medal for biggest and best breakfast in town.
ONION RINGS
- Served hot and crispy, our golden Onion Rings are the perfect treat.
MALTESERS FILLED WAFFLE CONE
- Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
CREAMY MAYO CHEESEBURGER
- You can't go wrong with our Creamy Mayo Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.

300g $32.00
Served with bread, crackers, quince jam, poached figs and dried apricots.
Sticky Toffee Pudding $10.50
- Served hot with toffee sauce, cream and vanilla bean ice cream.
Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
Kapiti Kikorangi
- A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
Bearnaise
Time for Chocolate $11.50
- Chocolate mousse layered between chocolate cookies, white chocolate creme brulee finished with double chocolate ice cream.
Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.

Hot Chicken Salad. With our special mild curry dressing. $12.90
Garlic or Pesto Bread Large $6.00 / Small $3.00
Wedges topped with bacon & cheese $11.90
Braised Lamb Shanks. Served on potato mash and vegetables with a red wine sauce $21.90
Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries. $14.90
Fillet Stack. Tender fillet steak, field mushrooms and bacon stacked and served with fresh salad and baked potatoes. $24.90
Chicken Satay. Tasty chicken kebabs served with salad and fries. $13.90
Shrimp Cocktail $7.90

Soup of the day (in season) $12.00
B.L.T sandwich with fries $12.00
Chook and Curly Whirlys $7.00
- Chicken nuggets and chips with sauce
French toast with bananas and bacon $12.00
Bowl of crutchings $7.00
- Bowl of hot chips and sauce
Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries
Salmon crepes with hollandaise $12.00
Farmers Breakfast $7.00
- Bacon eggs on toast

Beef & Vegetables Noodle Soup $16
Sliced Steak with Season Vegetables $18
Plain Fried Noodles $14
Sweet and Sour Pork $19
Chicken & Vegetables Noodle Soup $16
Pork with Mushroom and Bamboo Shoots $19
Fried Rice with Pork and Shrimps $17
Chicken with Peanut Sauce $19

Steak Beef Fillet 200g $30.00
Pressed Cheese
- Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.
Blue Cheese
- Whitestone Moeraki Bay Blue. A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
Creamed spinach $2.00
Pressed Cheese
- Whitestone Totara Tasty Vintage Cheddar. Aged for 18-24 months, a strongly flavoured vintage cheddar with a crunchy texture and sharp finish.
Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
Potatoes
- Shoestring fries or steak fries/Truffle mashed potato/Creamy mashed potato /Potato gratin/Herb croquettes/Cajun roasted potato
Steak New York Strip 300g $27.00

Tuna N/A
Cottage Cheese N/A
Tomato N/A
Savoury Mince N/A
Cheese N/A
Bacon N/A
BBQ N/A
Pizza Spud $9.00

Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish