Highfield Takeaways in Timaru Menu

Are you the owner? Manage this listing for free.

Highfield Takeaways in Timaru has no menu available, but can choose from many other options such as Home Made Muesli or Kudos Porridge from Cafe Kudos. Robbies Bar and Bistro Timaru offers many options including Homestyle Breakfast and Eggs Benedict. The Pier Hotel Restaurant includes a wide range like Garlic bread or Homemade Bread & Dips. Hot Bread w Butter and Clam Chowder in a Jar from . The Crab Shack offers Joe's Garage Sumner and (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option.

Nearby Sample Menus

Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce

Salted Caramel Ice Cream Sundae $13.5
- Candied popcorn
Cheese Trio $17
- Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
Vegetarian Steak $27
- Miso maple & walnut glazed eggplant, blackened broccolini, brown rice, Tamari soy pickled mushrooms, baby spinach
Entree $9
Wild Venison $32
- Served Medium Rare, beetroot, watercress, rocket, balsamic cranberries, potato gratin
Kids Bacon and Eggs $12
- Poached or scrambled
House Baked Garlic Loaf $9
Vanilla Bean Panna cotta $13.5
- Strawberry & Rhubarb compote

Mini Hot Dogs (4) & Chips (GF) $12
Chicken Nuggets (6) & Chips $12
Murphy's Wedges $12.00
- With bacon & grilled cheese, sweet chilli & sour cream
GF= Gluten Free
Omelette (GF) $17.50
- Light & fluffy omelette filled with ham, cheese & pineapple. Served with salad & fries
GF= Gluten Free
Coated Crispy Chicken Salad $19.50
- tossed with bacon, creamy parmesan aioli & served with crispy potatoes >>
Munchies Entree / Main / Dessert

Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Basmati Rice - Plain, steamed Basmati rice. $4.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Raita $3.50
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00

Fried rice with vegetables $16.00
Combination $12.00
- spring rolls, satay, curry puffs, money bag
Rad Na (noodles) $12.00
Panang curry $12.00
Stir fried veg and fresh ginger $16.00
Tom kah vegetables $16.00
- coconut milk and galangal
Seafood and chilli $20.00
Thai basil bamboo and Veg $16.00

You Wish Fish P.O.A
- Please checkout our blackboards "wish fish" for the day or ask our friendly staff
Smoked Chicken (GF Option) $16.90
- Two medallions topped with cashew and melted camembert apricot with salad greens, bacon slivers and sun- dried tomato. Served resting on parmesan garlic brochette. Finished with spiced apricot mayo. Served with fries
Garlic Bread $6.80 / 4 pieces $13
- 2 Sliced baguettes with lashings of garlic butter
Lemon Crumble $8.00
- Creamy lemon curd, vanilla mascarpone topped with golden sweet crumble. Topped with ice cream & cream
Salads side $5.00
- Salads side
Schnitzel Style Chicken $16.90
- Crumbed with our own seasonings flash fried and flash baked to be topped with spiced plum, apricot, house gravy or creamy mushroom sauce.Served with house salad and fries.
Crumbed Camembert $10.00
- 5 Creamy wedges deep fried until golden .Served with a spiced plum sauce
Grilled Mushrooms $3.00
- Grilled Mushrooms

Vegetable Korma $15.00
- Seasonal vegetables mixed with creamy sauce with light spices
Kadai Lamb $16.00
- Lamb curry cooked with crushed tomato, capsicum, onion, mixed with spices
Vegetable Biryani $15.00
- Basmati rice cooked with vegetables, herbs and spices
Sweet Mango Chutney $3.00
- Enjoyed as a dip to go with pappadams
Plain Naan $3.50
- Plain flour bread garnished with butter
Samosa (2 pcs) $6.00
- Flaky pastry, filled with potatoes, peas and spices, fried golden brown. Served with tamarind chutney
Seekh Kebab (5 pcs) $9.00
- Minced lamb with fresh herbs and spices skewered in tandoor. Served with mint chutney
Cheese Naan $5.00
- Naan stuffed with cheese

CHICKEN BACON BURGER $15.50
- fresh grilled chicken and bacon with lettuce, tomato, cheese, pineapple and plum sauce
Available all day, every day.
CHICKEN FILO $18.50
- Chicken breast marinated in Coconut cream, apricot and cream cheese in a crispy filo pastry, served with garden salad and fries
BACON AND MUSHROOM $15.50
- homemade cream sauce with smoked bacon and button mushrooms
Penne pasta in your choice of sauce, served with two pieces of garlic bread
(1) $18.50
VEGETABLES $6.00
LAMBS FRY WITH BACON $19.50
- Traditional lambs fry with smoked bacon in a red Wine and onion gravy, on a of potato mash in a flaky pastry dish

Wrap N/A
Honey Oat N/A
Hot Chilli N/A
Meatball N/A
Sweet Chilli N/A
Pickles N/A
Chicken Classic N/A
Apple Slices N/A

Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
Whitestone Mt Domet Double Cream
- Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
Creamed spinach $2.00
300g $28.00
T-Bone 500g $31.00
Ribeye
Pressed Cheese
Fresh Fish $27.00
- Accompanied by sauces and garnishes to complement the catch.

Smoked Chicken Bagel. Toasted bagel stuffed with tender smoked chicken, fresh salad and cream cheese. Served with fries. $13.90
Fish of the Day. Fresh Blue Cod served with fresh salad and fries. $13.90
Sausage and Chips $6.00
Mediterranean Schnitzel. Crumbed beef schnitzel stuffed with cheese and ham and served with salad and fries. $12.90
Garlic or Pesto Bread Large $6.00 / Small $3.00
Toastie (ham,cheese,pine,tomato or onion) 2 fillings or 50c pre extra $4.00
Gourmet Scrambled Eggs. Topped with crispy bacon and tomato and served on toasted panini. $14.90
Chicken Nuggets and Chips $6.00

Sliced Steak with Black Pepper Sauce $18
Stir-fried Noodle with Chicken & Veges $16
Vegetarian Spring Rolls $4
Scallops with Cashew Nuts and Vegetables $24
Plain Fried Noodles $14
Taiwanese Style Spring Onion pan cake $4
Tofu & Vegetables Soup $6
Seafood Noodle Soup $20

Steak T-Bone 500g $31.00
Steak Beef Fillet 300g $32.00
Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
Onion jam $2.00
Prawn Cocktail $16.00
- Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
Pressed Cheese
- Whitestone Totara Tasty Vintage Cheddar. Aged for 18-24 months, a strongly flavoured vintage cheddar with a crunchy texture and sharp finish.
Sauces
- Béarnaise /Garlic butter/Brandy & peppercorn cream /Wild mushroom /Red wine jus/Blue cheese
Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age, it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.

Gourmet Chicken $10.00
Creamed Corn N/A
Brie Cheese N/A
BBQ N/A
Sweet Chilli N/A
Coleslaw N/A
Pizza Spud $9.00
Bacon N/A

Home-made Apple Strudel $12.50
- Served hot with cream and ice cream.
Soup of the Day $13.90
- Served with French bread
Summer Fruit Sorbet (GF) (DF) $12.50
- Waiter will advise today’s flavours
-Mini Mud Cake $5.00
- served with cream and ice cream
The Village Inn Antipasto Platter S $14.90 / L $28.90
- Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
Roast of The Day $17.90
- Served with roast potato, pumpkin, steamed vegies and gravy
200gm Sirloin $19.90
- Cooked to your liking served with slaw and steak chips, topped with fried onion rings
Kids Platter $9.00
- Fairy bread or Ham Sammy, cheese wedge, raisins, crackers, yoghurt and sweet treat