Highfield Takeaways in Timaru Menu

Highfield Takeaways in Timaru has no menu available, but can choose from many other options such as Home Made Muesli or Kudos Porridge from Cafe Kudos. Robbies Bar and Bistro Timaru offers many options including Homestyle Breakfast and Eggs Benedict. The Pier Hotel Restaurant includes a wide range like Garlic bread or Homemade Bread & Dips. Hot Bread w Butter and Clam Chowder in a Jar from . The Crab Shack offers Joe's Garage Sumner and (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option.

Nearby Sample Menus

  • Vegetarian Red Curry $19.00
    • The Ruby Of Thai Food Creamy Coconut With Our Homemade Red Curry Paste. Served With Vegetables, Citrus Leaves And Sweet Basil Leaves
  • Stir Fried With Fresh Garlic And Pepper Recommended With Banana Prawns N/A
  • Roasted Duck Lemongrass N/A
  • Roasted Pork Stir Fried With Chilli N/A
  • Panaeng Curry $21.00
    • Chicken / Pork / Beef
  • Laab $25.00 / $29.00
    • Minced Chicken Or Roasted Duck
  • Chicken Yellow Curry N/A
  • Kratiem Prix Thai $28.00
    • Banana Prawn From Aus Or Minced Seafood
  • Seaweed salad $6.00
    • Sweet and sour green seaweed served on green salad
  • Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
  • Salmon sushi & sashimi $9.00
    • 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
  • Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
  • Beef tataki $9.00
    • Seared briefly over a hot flame, onion in citrus soy sauce
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
  • Paneer Paratha $5.00
  • Nawabi $10.00
  • Chicken Naan $5.50
  • Vegetable Naan $4.50
  • Tikka Masala $10.00
    • Tikka Masala (Chicken/Lamb/Beef)
  • Tikka Roll $10.00
    • Tikka Roll (Chicken/Lamb)
  • Curry $10.00
  • Mixed Vegetable Platter (For 2) $ 14.00
  • Mint Chutney $3.50
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Mixed Vegetable Pickle - Achar. $3.50
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Chefs Blackboard Special $12.00
    • Please Check out the black board on the wall,or ask our friendly staff
  • Kumara Fries side $5.00
    • Kumara Fries side
  • Arancini Ball Salad $12.00
    • Crumbled risotto ball Filled with , blue vein, baby spinach & mushroom Served with streaky bacon, salad greens and pesto mayo. (Vegetarian option available)
  • Shrimp Cocktail The Classic Kiwi Starter To Get underway $10.50
    • Shrimps nestled with lettuce and homemade thousand Island dressing
  • Side Sauce Orders $1.00
    • Side Sauce Orders
  • Pork Belly $18.50
    • 5 spiced pork belly, potato mash, sauted green beans, peas, and carrots all topped off with a rich apple cider gravy
  • Lamb Shank $19.50
    • Slow roasted with bay leaf,rosemary and garlic. Resting on creamy potato mash, mint kumara roasties peas, mushroomsand shank pan jus.
  • Smoked Chicken (GF Option) $16.90
    • Two medallions topped with cashew and melted camembert apricot with salad greens, bacon slivers and sun- dried tomato. Served resting on parmesan garlic brochette. Finished with spiced apricot mayo. Served with fries
  • Cheese & Onion Naan $5.00
    • Naan filled with cheese and onion
  • Pulav Rice $10.00
    • Rice cooked with nuts, mixed vegetables
  • Tandoori Chicken (full) $16.00
    • Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor
  • Vegetables Madras $15.00
    • Mixed vegetables cooked in spices and coconut cream
  • Aloo Gobhi Muttar $15.00
    • Potatoes, cauliflower, green peas and tomatoes cooked with spices
  • Chicken Jalfrezi $16.00
    • This curry has chicken, chunky onions & pepper combined with a thick spicy sauce
  • Mango Chicken $16.00
    • Mango flavour creates an exotic curry. Chicken cooked in a subtle creamy sauce
  • Chicken Korma $16.00
    • Boneless chicken pieces cooked in creamy cashew nut sauce
  • CHOCOLATE BROWNIE $9.00
    • Rich chocolate brownie served warm ice cream, fresh cream and chocolate sauce
  • Available all day, every day.
  • THE ORIGINAL BLT PANINI $16.50
    • crisp bacon, ripe tomato, lettuce and mayo
  • VENISON PIE $19.50
    • Finest cuts of Fiordland venison baked in our homemade gravy with root vegetables, and topped with a creamy kumara mash
  • SEAFOOD CHOWDER $15.50
    • A chunky mix of seafood in a creamy chowder, served with two pieces of garlic bread
  • BEEF NACHOS $15.50
    • crispy corn chips topped with chilli bean mince and melted cheese , served with sour cream and salsa
  • All paninis and burgers are served with a generous helping of golden fries
  • HAM OFF THE BONE $ 16.50
    • Available hot or cold, thick sliced New Zealand ham served with honey mustard, garden salad and fries
  • CHOCOLATE SUNDAE WITH OREO COOKIES
    • Cool, creamy, and velvety Soft Serve topped with chocolate sauce, and sprinkled with Oreo Cookies. Our sundae with Oreo Cookies is only here for a limited time at participating restaurants
  • PERI PERI TENDERCRISP
    • Just like the Original, but with a little flame. Premium chicken fillet, juicy sliced tomatoes, and premium lettuce, topped with our delicious spicy mayo. Add a regular fries and regular soft drink to make it a value meal.
  • CHICKEN BACON MEATY
    • The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • CRUNCHY BBQ BACON DOUBLE WHOPPER
    • The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • BEEF BIG FEED
    • Enjoy a classic Whopper with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants
  • NEW YORK ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
  • CHEESE & BACON TENDERCRISP
    • Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun
  • Sweet Onion N/A
  • Cucumber N/A
  • Lettuce N/A
  • Ham N/A
  • Ham, Egg and Cheese N/A
  • Subway Club N/A
  • Cheddar N/A
  • Sweet Chilli N/A
  • 300g $28.00
  • Chicken Liver Parfait $14.00
    • Creamy chicken parfait with melba toast, pear & date chutney.
  • Brandy & peppercorn cream
  • Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
  • Kapiti Riverdale Cheddar
    • Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallization.
  • Venison Fillet $29.50
    • Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
  • Pressed Cheese
  • Soft White Cheese
    • Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
  • Sweet and Sour Pork. Served with fresh seasonal vegetables on rice. $18.90
  • Toastie (ham,cheese,pine,tomato or onion) 2 fillings or 50c pre extra $4.00
  • Hot Chicken Salad. With our special thai sauce and fresh salad. $18.90
  • Toastie (ham, cheese, pine, tomato or onion) $4.00
  • Chicken Satay. Tasty chicken kebabs served with salad and fries. $13.90
  • Chicken Cordon Bleu. With an apricot sauce topping - salad and fries. $12.90
  • Pate' and Toast $9.90
  • Fish and Chips $6.00
  • King Prawns with Mushrooms and Vegetables $22
  • Sliced Steak with Black Pepper Sauce $18
  • Vegetarian Spring Rolls $4
  • Stir-fried Noodle with Sliced Steak & Veges $16
  • Scallops with Sweet and Sour Sauce $22
  • Tofu with Minced Pork in Hot Sauce $19
  • Jasmine Tea / English Tea / Coffee $2
  • King Prawns with Season Vegetables $22
  • Smoked Chicken N/A
  • Creamed Corn N/A
  • Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50
  • Cheese N/A
  • Gourmet Chicken $10.00
  • Tomato N/A
  • Bacon N/A
  • Hot Chilli N/A
  • Assorted Cakes & slices from $3.90
  • Hot Cakes Stack $9.50
    • With maple syrup with warm berries & cream or yoghurt
  • Eggs Bene (Served on English muffin) $15.50
    • Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
  • 8-11am
  • -With Salad $10.00
  • Bacon & Eggs $10.50
    • Scrambled, fried, poached, with toast
  • Toasted Muesli $8.50
    • With blueberries, yoghurt & milk
  • Savouries / Cheese Rolls / Club Sandwiches $2.50
  • Muesli $8.00
    • With fresh seasonal fruit and Greek yogurt
  • Scrambled Eggs Full $13.50 Half $8.00
    • Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Eggs Florentine Full $13.50 Half $8.00
    • Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
  • Eggs Benedict Full $13.50 Half $8.00
    • Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Venison Salad $15.00
    • Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
  • Baked Omelette $10.00
    • Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
  • Moroccan Lamb Burger $13.50
    • Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
  • Portobello Mushrooms $12.00
    • Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
Highfield Takeaways

Highfield Takeaways

location

Address

2/130 Wai-Iti Road, Timaru, Timaru, Canterbury, 7910, New Zealand

phone

Phone

036845804

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
2/130 Wai-Iti Road, Timaru, Timaru, Canterbury, 7910, New Zealand
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