Highfield Takeaways in Timaru Menu

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Highfield Takeaways in Timaru has no menu available, but can choose from many other options such as Home Made Muesli or Kudos Porridge from Cafe Kudos. Robbies Bar and Bistro Timaru offers many options including Homestyle Breakfast and Eggs Benedict. The Pier Hotel Restaurant includes a wide range like Garlic bread or Homemade Bread & Dips. Hot Bread w Butter and Clam Chowder in a Jar from . The Crab Shack offers Joe's Garage Sumner and (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option.

Nearby Sample Menus

Prawn Nugiri $7.00
Stir fried dish on hot iron plate. Served with rice
Salmon Sushi Collection $12.00
- 3pcs Fresh salmon, 3pcs Teriyaki salmon, 3 pcs Salmon Nigiri
Vegetable Lunch Box (V) $13.00
V=Vegetarian
-8pcs $13.00
- Not include eel
Curry Udon $15.00
- Japanese Vegetable curry with udon noodle
Teriyaki Chicken Sushi 5pcs $5 / 8pcs $8
- Chicken, avocado, carrot

Tom Yum Banana Prawns N/A
Pad King Med $19.00
- Stir Fried Ginger, Mixed Mushroom, Onion And Spring Onion With Soy Sauce
Papaya Pok Pok (Som Tun Poo Nam) $15.00
- Tempura Soft Shell Crab With Thai Papaya Salad, Fresh Lime Juice & Roasted Peanut
Drunker Stir Fried (Pad Kee Mao) $19.00 / $20.00
- The Legend Of The Thai Drunker Recipe With Rich Ingredients. Chilli, Basil Leaves, Fresh Gearlic, Mixed Vegetables And Thai Herbs - Chicken / Pork / Beef Or Banana Prawn From Aus , Mixed Seafood
Vegetarian Green Curry $19.00
- The Mermaid Of Thai Food Creamy Coconut With Our Homemade Green Curry Paste . Served With Vegetables, Citrus Leaves And Served Basil Leaves
Paradise Fish N/A
Pad Thai Recommended $19.00 / $28.00
- One Of The Most Popular Dishes In Thailand Our Homemade Padthai Sauce Make It Stand Out From The Crowd. Bean Sprouts And Eggs With Your Selection Of Meat . Chicken/ Pork / Beef Or Banana Prawns From Aus / Mixed Seafood
Drunkers Stir Fried Noodles(Guay Tiew Pad Kee Moo) $19.00 / $28.00
- Rich Spicy Texture From Basil Leaves And Chilli Paste Stir Fried With Rice Noodles And Mixed Vegetables With Your Selection Of Meat : Chicken/ Pork / Beef Or Banana Prawn / Seafood

Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce

Toast and Jam $5
Sole Fillet $31
- Oven baked Sole, prawn tortellini, leeks, baby peas, buerre blanc sauce
Stewart Island Salmon $19
- Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
Chocolate Tart $13.5
- Crème fraiche, grilled pears
Eggs Anyway $12
- Ciabatta
Chargrilled Timaru Chorizo $12
Cheese Trio $17
- Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
Oxford Salad $17
- Asparagus, green beans, goats cheese, red quinoa, shaved fennel

Coated Crispy Chicken Salad $19.50
- tossed with bacon, creamy parmesan aioli & served with crispy potatoes >>
Fish of the Day $19.50
- Your friendly waitress will inform you of the fish special
Crumbed Scallops (4) $19.50
- Freshly crumbed with salad, fries & tartare sauce
Murphy's Wedges $12.00
- With bacon & grilled cheese, sweet chilli & sour cream
Shrimp Cocktail (GF) $12.00
- With our own homemade dressing
Braised Lamb Shank $19.50
- Served on creamy mash, steamed seasonal vegetables & gravy
Omelette (GF) $17.50
- Light & fluffy omelette filled with ham, cheese & pineapple. Served with salad & fries
GF= Gluten Free

Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Mint Chutney $3.50

Jungle curry $16.00
- without coconut milk
Tom yum seafood $20.00
- seafood and a little coconut milk
Crispy squid $7.00
Satay Chicken - peanut sauce $7.00
Tom yum prawns $20.00
- prawns and a little coconut milk
Fried rice with vegetables $16.00
Chuchee curry $16.00
- red curry, Thai herbs and coconut milk
Stir fried Peanut sauce $16.00

The Arancini Ball $8.00
- Crumbed risotto ball filled with, blue vein, baby spinach & mushroom. Topped with roasted sundried tomato strips and pesto mayo
Roast Vegetables side $5.00
- Roast Vegetables side
Salads side $5.00
- Salads side
3 Egg Omelette $12.00
- Tell us your choice of three fillings, Served with toast.
Cheesecake $8.00
- Please ask our friendly staff for today's flavour. With ice cream & cream
Copper Café Chicken P.O.A
- Please Checkout our blackboards chook dish for the day or ask our friendly staff
CHILDRENS MEALS ALL $8.50
- Recommended for children 8 years & under
Pasta of the day $12.00
- Checkout the blackboard, or ask our friendly staff. Served with Garlic Baguette.

Tarka Dhal / Channa Masala / Chicken Korma / Butter Chicken $10.00
Saag Chicken $16.00
- Tender chicken cooked in spinach based gravy and spices
Chicken Vindaloo $16.00
- Chicken pieces cooked with vindaloo paste and capsicum
King's Prawn Masala $18.00
- Prawns cooked in spicy tomato and onion gravy
Lamb Rogan Josh $16.00
- Kashmiri style lamb curry cooked with exotic blend of herbs and spices
Lamb Biryani $16.00
- Boneless lamb cooked with basmati rice, herbs and spices
Lamb Vindaloo $16.00
- Lamb pieces cooked in hot ground vindaloo paste
Cheese & Onion Naan $5.00
- Naan filled with cheese and onion

CHICKEN AND BASIL $15.50
- creamy basil pesto sauce with grilled chicken pieces, onion and capsicum
CHICKEN FILO $18.50
- Chicken breast marinated in Coconut cream, apricot and cream cheese in a crispy filo pastry, served with garden salad and fries
THE ORIGINAL BLT PANINI $16.50
- crisp bacon, ripe tomato, lettuce and mayo
SWEET CHILLI $1.50
AGED SIRLOIN $ 23.50
- Cooked perfectly to your liking served with your of sauces and sides
GOLDEN FRIES $4.00
FISH BITES $6.50
ALL DAY KIWI BREAKFAST $ 16.50
- two fried eggs, bacon, two sausages, hash browns, baked beans and hot toast with butter

Whitestone Moeraki Bay Blue
- A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
Kapiti Riverdale Cheddar
- Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallization.
Green-Lipped Mussels $16.00
- Steamed green-lipped mussels served in a chili jam and coconut cream broth.
Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
Blue cheese
Creamy mashed potato
Pressed Cheese

Salad Bowl $6.90
Shrimp Cocktail $7.90
Hot Chicken Salad. With our special mild curry dressing. $12.90
Mediterranean Schnitzel. Spicy crumbed cordon bleu beef stuffed with cheese and ham. $19.90
Avocado & Smoked Chicken Salad. Tossed in a delicious crisp salad topped with plum sauce and served with crusty side bread and pesto. $14.90
Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries. $14.90
Nachos (beef and bean) Large $14.90 / Small $11.90
Chicken Satay. Ever popular tasty chicken kebabs and satay sauce. $18.90

Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
Seasonal Vegetables $6.00
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Redneck Ribs
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.

Blue Cheese
- Kapiti Tamaki Blue. This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savoury fresh herbs
Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
Pressed Cheese
- Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
Sticky Toffee Pudding $10.50
- Served hot with toffee sauce, cream and vanilla bean ice cream.
Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
Steak T-Bone 500g $31.00
Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
Steak Beef Fillet 200g $30.00

Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki