Address
2/130 Wai-Iti Road, Timaru, Timaru, Canterbury, 7910, New Zealand
Highfield Takeaways in Timaru Menu
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Highfield Takeaways in Timaru has no menu available, but can choose from many other options such as Home Made Muesli or Kudos Porridge from Cafe Kudos. Robbies Bar and Bistro Timaru offers many options including Homestyle Breakfast and Eggs Benedict. The Pier Hotel Restaurant includes a wide range like Garlic bread or Homemade Bread & Dips. Hot Bread w Butter and Clam Chowder in a Jar from . The Crab Shack offers Joe's Garage Sumner and (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option.
Nearby Sample Menus
- Prawn Avo Salad M $9 / L $13.50
- V=Vegetarian
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-8pcs $13.00
- Not include eel
- Crumbed dish with rice & salad
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Vegetable Sushi (V) 5pcs $5 / 8pcs $8
- Lettuce, tempura beans, avo, carrot
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Vegetable Bento (V) $21.00
- Stir fried vegetable
- S=Small / M=Medium / L=Large
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Teriyaki Salmon Suhi 5pcs $6 / 8pcs $9.50
- Teriyaki Salmon, lettuce, avocado
- Kashmiri Korma $10.00
- Paneer Malie Masala $10.00
- Vegetable Naan $4.50
- Jalfrezi $10.00
- Bhoona $10.00
- Roast Chk & Chips $10.00
- North Bengali Fruity $10.00
- Kashmiri Naan $4.50
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Eggs Florentine $16
- Muffin, baby spinach, eggs, hollandaise
- House Baked Garlic Loaf $9
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Crumbed Sole Fillets $19.5
- Waldorf salad, hollandaise, chives & lemon
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Oxford Salad $17
- Asparagus, green beans, goats cheese, red quinoa, shaved fennel
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Vanilla ice cream, espresso, liqueur $12
- Frangelico, Baileys, Tia Maria, Kahlua, Cointreau, Armaretto, Galliano, Drambuie
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Pork Rillette $16
- Chunky pate, beetroot chutney & toast
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Duck Wontons $17
- Hoisin dipping sauce, Asian slaw
- Vanilla ice cream, espresso $8
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Pate & Toasted Sour Dough (GF) $12.00
- Homemade chicken liver pate seasoned with cracked pepper
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Shrimp Cocktail (GF) $12.00
- With our own homemade dressing
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Boysenberry De Luxe Sundae (GF) $12.00
- A Benny's Favourite! Layered in a jar, boysenberries, ice cream, hot chocolate sauce & marshmallows, topped with cream
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Coated Crispy Chicken Salad $19.50
- tossed with bacon, creamy parmesan aioli & served with crispy potatoes >>
- Battered Hoki & Chips (GF) $12
- Brandy Snaps (2) $6.00
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Asian Styled pulled Pork $19.50
- With apple slaw & swiss cheese
- Served with Crosscut Fries
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Mint Chutney $3.50
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Mushroom with oyster sauce $12.00
- Sweet and sour - Meat and Veg $16.00
- Pork spare ribs $16.00
- Larb gai - Thai chicken salad $18.00
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Chuchee curry vegetables $16.00
- red curry, Thai herb, coconut milk
- Drunken noodle - spicy noodle $16.00
- Pad Thai with vegetables $16.00
- Fried rice with vegetables $16.00
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Vegetables Madras $15.00
- Mixed vegetables cooked in spices and coconut cream
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Lamb Madras $16.00
- Famous south Indian dish. Boneless lamb cooked in coconut sauce
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Samosa (2 pcs) $6.00
- Flaky pastry, filled with potatoes, peas and spices, fried golden brown. Served with tamarind chutney
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Vegetable Biryani $15.00
- Basmati rice cooked with vegetables, herbs and spices
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Hot Mixed Pickle $3.00
- Green chillies, carrots, mango pieces and pepper
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Chicken Korma $16.00
- Boneless chicken pieces cooked in creamy cashew nut sauce
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Tandoori King Platter $15.00
- Samosa, potato pakora, onion bhaji, chicken tikka & seekh kebab. Served with tamarind & mint chutney
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Malai Kofta $16.00
- Homemade cottage cheese dumplings cooked in a rich creamy sauce
- BBQ N/A
- Wrap N/A
- Egg and Cheese N/A
- Oven Roasted Chicken N/A
- Tomato N/A
- Meatball N/A
- Roast Beef N/A
- Double Choc Chip N/A
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Kapiti Riverdale Cheddar
- Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallization.
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Green-Lipped Mussels $16.00
- Steamed green-lipped mussels served in a chili jam and coconut cream broth.
- 400g $30.00
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Kapiti Kikorangi
- A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
- Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
- Extra cheese (each) $5.00
- Beer battered onion rings $2.50
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Whitestone Mt Domet Double Cream
- Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
- Bowl of fries $4.00
- Hawaiian Steak. Served with fresh salad and fries $12.90
- Gourmet Scrambled Eggs. Topped with crispy bacon and tomato and served on toasted panini. $14.90
- Sweet and Sour Pork. Served with fresh seasonal vegetables on rice. $18.90
- Toastie (ham,cheese,pine,tomato or onion) 2 fillings or 50c pre extra $4.00
- Ribeye Steak. Prime rib eye steak cooked to your liking with mushroom sauce, garlic butter or pepper. $19.90
- Ham off the Bone. Served with fresh salad and potatoes. $12.90
- Gourmet Chicken Burger. With apricot/mango salsa, lettuce, tomato and tender crumbed chicken breast with camembert cheese. $14.90
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Nemo and Curly Whirlys $7.00
- Fish and chips with sauce
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Toasted Sandwich - you choice of 3 fillings $8.00
- Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
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Bowl of crutchings $7.00
- Bowl of hot chips and sauce
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Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries
- Salmon crepes with hollandaise $12.00
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Dog Roll $7.00
- Hot cheerios' with sauce
- Pancakes with berries and yogurt $12.00
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Farmers Breakfast $7.00
- Bacon eggs on toast
- Creamed spinach $2.00
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Pressed Cheese
- Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.
- Steak New York Strip 300g $27.00
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Pressed Cheese
- Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
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Chicken Liver Parfait $14.00
- Creamy chicken parfait with melba toast, pear & date chutney.
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Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
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Potatoes
- Shoestring fries or steak fries/Truffle mashed potato/Creamy mashed potato /Potato gratin/Herb croquettes/Cajun roasted potato
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Time for Chocolate $11.50
- Chocolate mousse layered between chocolate cookies, white chocolate crème brûlée finished with double chocolate ice cream.
- Tomato N/A
- Tuna N/A
- Onion N/A
- Meat Lovers $8.50
- Chilli- Con- Carne N/A
- Apricot N/A
- Gourmet Chicken $10.00
- Savoury Mince N/A
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Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
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Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
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Toasted Muesli $8.50
- With blueberries, yoghurt & milk
- Assorted Cakes & slices from $3.90
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Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
- ●Quiche of Filo of the day $8.00
- -With Salad $10.00
- Savouries / Cheese Rolls / Club Sandwiches $2.50
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Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
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Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
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Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
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Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
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Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
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B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
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Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
Highfield Takeaways
Phone
036845804
Opened hours
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Takeaway Food
Features
Dine in , Takeaway , Cash
2/130 Wai-Iti Road, Timaru, Timaru, Canterbury, 7910, New Zealand
- Timaru Takeaway Food Menus
- Canterbury Takeaway Food Menus