Highfield Takeaways in Timaru Menu

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Highfield Takeaways in Timaru has no menu available, but can choose from many other options such as Home Made Muesli or Kudos Porridge from Cafe Kudos. Robbies Bar and Bistro Timaru offers many options including Homestyle Breakfast and Eggs Benedict. The Pier Hotel Restaurant includes a wide range like Garlic bread or Homemade Bread & Dips. Hot Bread w Butter and Clam Chowder in a Jar from . The Crab Shack offers Joe's Garage Sumner and (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option.

Nearby Sample Menus

Teriyaki Chicken Lunch Box / Teriyaki Beef Lunch Box / Karaage Chicken Lunch Box $15.00
Pork Katsu Don $17.00
- Pork katsu, Onion, Egg
Sushi & Udon $19.00
- 6pc roll sushi & nigiri, Udon
Combo Sushi 5pcs $5.50 / 8pcs $9
- Roll Sushi Collection
-S(8pcs) $10
V=Vegetarian
Seafood Yakiudon $18.00
- Prawn, scallop, squid, mussel
Open Sushi Cooked Tuna M $7 / L$10
- Cooked Tuna, avo, carrot, lettuce, mayo on sushi rice

Spinach $10.00
Chicken Breast Pakora (Entree) $ 7.00
Kadai Paneer $15.00
Onion Bhaji (4 Pieces) $ 5.00
Butter Chicken $10.00
- Butter Chicken
Roti $2.50
Vindaloo $10.00
- Vindaloo (Chicken/Lamb/Beef)
Aloo Gobhi $10.00

with bacon $14
10 hour Lamb Shoulder $29.5
- Lamb shoulder braised with white beans, garlic, rosemary, fresh tomatoes, mint salsa verde
Duck Wontons $17
- Hoisin dipping sauce, asian slaw
Stewart Island Salmon $19
- Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
Bang Bang Chicken Salad $18.5
- Poached shredded chicken, iceberg lettuce, peanuts, Asian sauce, mint
Cheese Trio $17
- Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
Vanilla Bean Panna cotta $13.5
- Strawberry & Rhubarb compote
Regular Platter $30
- Olives, chargrilled chorizo, Mt Domet Brie, duck wontons, Trailer trash chips, fresh apple, fig jam, oat biscuits

All Day Breakfast $18.50
- Tomato, eggs, sausages, bacon, hash browns & toasted sour dough
Munchies Entree / Main / Dessert
Toasted Sandwich on sourdough (GF) $7.50
- Choose 2 fillings
Pasta of the Day $17.50
- Your friendly waitress will inform you of the days flavour
Ice Cream Sundae
- Chocolate / Strawberry/ Caramel
Nachos (GF) $13.00
- Choose Beef. Beans or mixed With grilled cheese, sweet chilli & sour cream
With Fries $9.50
Hot Apple Crumble $12.00
- Our very own crumble recipe with cream & ice cream >>

Tom yum vegetables $16.00
- a little coconut milk
Pad Thai with vegetables $16.00
Crispy squid $7.00
Stir fried veg and peanut sauce $16.00
Meat: Chicken, Beef, Pork or Seafood $3 Extra
Sweet and sour - Meat and Veg $16.00
Fried rice with Veg, pineapple and cashew nut $17.00
Panang curry $12.00

Pasta of the day $12.00
- Checkout the blackboard, or ask our friendly staff. Served with Garlic Baguette.
Ribeye Steak $24.00
- 250grams cooked to your liking. Smothered with your choice of creamy mushroom , garlic butter or cracked pepper beef jus. Served wit lemon wedges, tare tare sauce & fries.
Lemon Crumble $8.00
- Creamy lemon curd, vanilla mascarpone topped with golden sweet crumble. Topped with ice cream & cream
Roast of the day (GF Option) $12.00
- Simple & just what ya need, meat and 3 veg with lashings of gravy. Our friendly staff will advise the animal on offer! (Large $16)
Garlic Bread $6.80 / 4 pieces $13
- 2 Sliced baguettes with lashings of garlic butter
Raost Meat Sandwhich $12.00
- Today's roasted animal on offer with rich gravy ,cheese, coleslaw,leetuce.Between toasted uncut bread .Served with fries
3 Egg Omelette $12.00
- Tell us your choice of three fillings, Served with toast.
CHILDRENS MEALS ALL $8.50
- Recommended for children 8 years & under

Lamb Vindaloo $16.00
- Lamb pieces cooked in hot ground vindaloo paste
Cheese & Onion Naan $5.00
- Naan filled with cheese and onion
Mango Chicken $16.00
- Mango flavour creates an exotic curry. Chicken cooked in a subtle creamy sauce
Vegetable Biryani $15.00
- Basmati rice cooked with vegetables, herbs and spices
Tandoori Chicken (half) $9.00
- Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor
Lamb Saag $16.00
- Diced lamb cooked with spices and spinach based gravy
Vegetables Madras $15.00
- Mixed vegetables cooked in spices and coconut cream
Mint Chutney $3.00
- Homemade with yoghurt, mint and light spices

Roast of the Day
- Our Famous roast served with potato, homemade gravy & seasonal vegetables
OLD BANK CHICKEN $19.50
- Chicken fillet strips with mushrooms, capsicum and onion in a creamy dry sherry sauce served on potato mash
SEAFOOD CHOWDER $15.50
- A chunky mix of seafood in a creamy chowder, served with two pieces of garlic bread
SWEET CHILLI $1.50
GARLIC, SWEET CHILLI & CHEESE BREAD $8.50
- five pieces of our garlic bread grilled with cheese and drizzled in sweet chilli sauce
HOMEMADE CHEESECAKE $9.00
- Check the special's board or ask our staff about today's cheese cakeflavour
PEPPERCORN $4.00
BANNOFFEE PIE $9.00
- Creamy banana bannofee served with ice cream and chocolate sauce

Subway Seafood Sensation N/A
Sweet Onion N/A
Ranch N/A
Tuna N/A
Roast Beef N/A
Tomato N/A
Mayo N/A
Chicken Teriyaki N/A

Onion jam $2.00
Caesar Salad $13.00
- Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
200g $30.00
Brandy & peppercorn cream
T-Bone 500g $31.00
Shoestring fries or steak fries
300g $32.00
Fresh Fish $27.00
- Accompanied by sauces and garnishes to complement the catch.

Stuffed Chicken Breast. Tender chicken breast stuffed with feta cheese and sundried tomato. Served on cous cous with fresh salad. $19.90
Cajon Chicken. Served on fresh vegetables with salad & fries and topped with a mango salsa. $19.90
Vegetarian Nachos $11.90
Kiddies Nachos $6.00
Giant T- Bone. Topped with mushroom sauce, garlic butter or pepper. $24.90
Mediterranean Schnitzel. Spicy crumbed cordon bleu beef stuffed with cheese and ham. $19.90
Beef Curry. Mild curry beef served with rice and pappadum $13.90
Ham off the Bone. Served with fresh salad and potatoes. $12.90

San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
Buttered Mashed Potato $5.00
Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.

Curry Minced Vegetables Pastry $4
Chicken and Sweet Corn Soup $6
King Prawns with Black Pepper Sauce $22
Fried Squid with Spiced Salt $19
Egg Fried Rice $Bowl $3
Chicken with Chilli and Garlic $19
Chicken with Season Vegetables $18
Squid with Season Vegetables $18

Potatoes
- Shoestring fries or steak fries/Truffle mashed potato/Creamy mashed potato /Potato gratin/Herb croquettes/Cajun roasted potato
Venison Fillet $29.50
- Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
Steak New York Strip 300g $27.00
Green-Lipped Mussels $16.00
- Steamed green-lipped mussels served in a chilli jam and coconut cream broth.
Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age, it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
Steak Ribeye 300g $28.00
Caesar Salad $13.00
- Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.