Highfield Takeaways in Timaru Menu

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Highfield Takeaways in Timaru has no menu available, but can choose from many other options such as Home Made Muesli or Kudos Porridge from Cafe Kudos. Robbies Bar and Bistro Timaru offers many options including Homestyle Breakfast and Eggs Benedict. The Pier Hotel Restaurant includes a wide range like Garlic bread or Homemade Bread & Dips. Hot Bread w Butter and Clam Chowder in a Jar from . The Crab Shack offers Joe's Garage Sumner and (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option.

Nearby Sample Menus

Open Sushi Chicken Katsu M $6 / L $9
- Chicken katsu, avo, carrot, lettuce, mayo on sushi rice
Crumbed dish with rice & salad
Tempura Lover $19.50
- 2pcs King prawn, 2pcs King scallop, 2pcs Daily white fish, 2pcs vegetable
Daily White Fish Tempura $8.00
- 3pcs daily white fish
Sushi & Tempura $23.00
- 6pc roll sushi & nigiri, 2pc King prawn tempura, 1pc Daily white fish tempura, 1 pc King scallop tempure, 2pc Vege tempura
Tuna Tataki M $9 / L $18
Sushi & Udon $19.00
- 6pc roll sushi & nigiri, Udon
Open Sushi Cooked Tuna M $7 / L$10
- Cooked Tuna, avo, carrot, lettuce, mayo on sushi rice

Korma $10.00
- Korma (Chicken/Lamb/Beef)
Begum Behar $10.00
Roti $2.50
Paratha $3.50
Kashmiri Korma $10.00
Cheese Garlic Naan $5.00
Paneer Paratha $5.00
Dopiazza $10.00

Turkish Veg Stew $19
- Chickpeas, eggplant, baby spinach, moghrabieh cous cous, hazelnut hummus, croutons
Confit Chicken Wings $16
- Sticky wings, spice to sprinkle
House Baked Garlic Loaf $9
Regular Platter $30
- Olives, chargrilled chorizo, Mt Domet Brie, duck wontons, Trailer trash chips, fresh apple, fig jam, oat biscuits
Oxford Salad $15
- Asparagus, green beans, goats cheese, red quinoa, shaved fennel
Mushroom Pasta $17.50
- Portobello mushrooms, pinenuts, rocket, shaved Talbot forest parmesan
Pork Fillet $30
- Wrapped in pancetta, potato croquettes, sautéed spinach & pumpkin, apple sauce, crisp sage
Duck Wontons $17
- Hoisin dipping sauce, asian slaw

Basmati Rice - Plain, steamed Basmati rice. $4.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Raita $3.50
Onion Salad $3.50
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00

Green curry vegetables $16.00
- a little coconut milk
Fried rice $12.00
Meat: Chicken, Beef, Pork or Seafood $3 Extra
Pad Kratiam prik thai $16.00
- with garlic, pepper
Tom yum $12.00
Combination $12.00
- spring rolls, satay, curry puffs, money bag
Money bag - 6 $7.00
Peanut Sauce $12.00

Plain Naan $3.50
- Plain flour bread garnished with butter
Tandoori Chicken (half) $9.00
- Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor
Stuffed Naan $5.00
- Naan stuffed with spiced vegetables
Chicken Naan $5.00
- Naan stuffed with spicy minced chicken
Goan Fish Curry $17.00
- Fish (Ling Fillet) cooked with onion, tomatoes, spices and coconut cream
Butter Paneer $16.00
- Cubed homemade cottage cheese cooked in creamy tomato and butter sauce
Tandoori Roti $3.50
- Bread made from wholemeal flour
Lamb Saag $16.00
- Diced lamb cooked with spices and spinach based gravy

BACON AND MUSHROOM $15.50
- homemade cream sauce with smoked bacon and button mushrooms
CASABLANCA CAMEMBERT $12.50
- creamy white decadence - lightly crumbed and served melting with a dark plum sauce
BACON AND MUSHROOM $4.00
FISH BITES $10.00
- crumbed hoki fish bites served with fresh lemon and golden fries
TROPICAL CHICKEN SALAD $16.50
- grilled chicken strips with smoked bacon and caramelised pineapple, served on a fresh garden salad
ALL DAY KIWI BREAKFAST $ 16.50
- two fried eggs, bacon, two sausages, hash browns, baked beans and hot toast with butter
VENISON PIE $19.50
- Finest cuts of Fiordland venison baked in our homemade gravy with root vegetables, and topped with a creamy kumara mash
AGED RIB-EYE $27.50
- prime beef rib-eye steak grilled to your liking and served with your choice of sauces sides

Creamed spinach $2.00
Pan fried mushrooms $2.50
Garlic butter
Brandy & peppercorn cream
Fresh Fish $27.00
- Accompanied by sauces and garnishes to complement the catch.
Soup of the Day $10.00
- The chef’s seasonal specialty.
Prawn Cocktail $16.00
- Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
Extra cheese (each) $5.00

Cajon Chicken. Served on fresh vegetables with salad & fries and topped with a mango salsa. $19.90
Fish of the Day. Fresh Blue Cod served with fresh salad and fries. $13.90
Toastie (ham,cheese,pine,tomato or onion) 2 fillings or 50c pre extra $4.00
Jolly Potter Mixed Grill. Steak, hash-brown, sausage, bacon, egg and fries. $13.90
Mediterranean Schnitzel. Spicy crumbed cordon bleu beef stuffed with cheese and ham. $19.90
Fish and Chips $6.00
Ham off the Bone. Served with fresh salad and potatoes. $12.90
Chicken Nuggets and Chips $6.00

Deep Frired Wontons 123 $5
Scallops with Sweet and Sour Sauce $22
Stir-fried Noodle with Chicken & Veges $16
Sliced Steak with Season Vegetables $18
Scallops with Season Vegetables $22
Squid with Season Vegetables $18
Fillet Steak Chinese Style ( Sizzling ) $21
Fried Squid with Spiced Salt $19

Soft White Cheese
- Whitestone Mt Dome Double Cream. Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
Trio of Salmon $16.00
- Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough
Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.
Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
Onion jam $2.00
2 fried eggs $2.00
Soft White Cheese
- Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
Steak Ribeye 300g $28.00

Sour Cream N/A
Coleslaw N/A
Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50
Brie Cheese N/A
Chilli- Con- Carne N/A
Spaghetti N/A
Hot Chilli N/A
Savoury Mince N/A

Burger and fries $7.50
- Beef Pattie, cheese, tomato, lettuce and mayo
200gm Sirloin $19.90
- Cooked to your liking served with slaw and steak chips, topped with fried onion rings
Talbot Forest Cheese Board S $14.00 / L $26.00
- A sample of local cheeses with crackers.
-Raspberry $9.50
Mini Hot Dogs and fries $7.50
Wedges $7.50
- Topped with ham and cheese, served with sour cream and sweet chilli sauce
Battered Blue Cod $19.90
- Steward Island Blue Cod, beer battered served with slaw and fries
Summer Fruit Sorbet (GF) (DF) $12.50
- Waiter will advise today’s flavours

Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
Assorted Cakes & slices from $3.90
Toasted Muesli $8.50
- With blueberries, yoghurt & milk
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
Savouries / Cheese Rolls / Club Sandwiches $2.50
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
8-11am

B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish