Highfield Takeaways in Timaru Menu

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Highfield Takeaways in Timaru has no menu available, but can choose from many other options such as Home Made Muesli or Kudos Porridge from Cafe Kudos. Robbies Bar and Bistro Timaru offers many options including Homestyle Breakfast and Eggs Benedict. The Pier Hotel Restaurant includes a wide range like Garlic bread or Homemade Bread & Dips. Hot Bread w Butter and Clam Chowder in a Jar from . The Crab Shack offers Joe's Garage Sumner and (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option.

Nearby Sample Menus

Chuchi Salmon N/A
Chicken Yellow Curry(Gaeng Karree Kat) $25.00
- Thai Classic Yellow Curry, Chicken Simmered In Our Homemade Creamy Sauce
Drunker Stir Fried (Pad Kee Mao) $19.00 / $20.00
- The Legend Of The Thai Drunker Recipe With Rich Ingredients. Chilli, Basil Leaves, Fresh Gearlic, Mixed Vegetables And Thai Herbs - Chicken / Pork / Beef Or Banana Prawn From Aus , Mixed Seafood
Lemon Grass Chicken Or Roasted Duck (Kai To Kai Or Ped Ta Ka) $25.00 / $29.00
- Chicken Or Roasted Duck Cooked With Thai Herbs And Spices
Wasabi Prawns N/A
Sukothai Cheese Sticks $10.00
- Deep Fried Mozzarella In Spring Roll Pastry Sheet. Served With Wasabi Mayo And Tomato Sauce
Chicken Yellow Curry N/A
Stir Fried Mixed Vegetables $19.00
- Healthy Choice For Everyone Cabbage, Carrot, Broccoli Fresh Beans , Garlic And Mushroom . Stir Fried In Oyster Sauce

Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00

Tandoori Naan $3.50
Bhoona $10.00
Aloo Matar $10.00
Seekh Kebab (4 Pieces) $ 7.00
Aloo Gobhi $10.00
Cheese Garlic Naan $5.00
Garlic Naan $4.50
Bhatura $3.50

Confit Chicken Wings $16
- Sticky wings, spice to sprinkle
Grilled Ribeye $34
- Thrice cooked roasties, green beans, roast red onions, garlic & parsley butter
Pork Fillet $30
- Wrapped in pancetta, potato croquettes, sautéed spinach & pumpkin, apple sauce, crisp sage
Oxford Salad $15
- Asparagus, green beans, goats cheese, red quinoa, shaved fennel
Stewart Island Salmon $19
- Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
Crumbed Sole Fillets $19.5
- Waldorf salad, hollandaise, chives & lemon
Baked Beans $17
- Sausages, poached egg, ciabatta
Cheese Trio $17
- Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits

Bread Selection $12.00
- Served with spreads (serves 4)
Mini Pavlova (GF) $12.00
- Drizzled in caramel with ice-cream & cream
Coated Crispy Chicken Salad $19.50
- tossed with bacon, creamy parmesan aioli & served with crispy potatoes >>
GF= Gluten Free
Homemade Sticky Date Pudding $12.00
- Served with delicious hot caramel sauce, cream & ice-cream
Vegetarian Filo Basket $17.50
- Roasted seasonal vegetables mixed with parmesan, cashews, sour cream & chives, topped with capsicum chutney Served with salad & crispy potatoes
Seafood Crepe Mornay $19.50
- Fresh fish, mussels & shrimp filling, topped with grilled cheese Served with salad >>
Toasted Sandwich on sourdough (GF) $7.50
- Choose 2 fillings

4 Chicken Nuggets & Fries Bangers n Mash $8.50
- with a few peas and gravy kids burger
Smoked Chicken (GF Option) $16.90
- Two medallions topped with cashew and melted camembert apricot with salad greens, bacon slivers and sun- dried tomato. Served resting on parmesan garlic brochette. Finished with spiced apricot mayo. Served with fries
Grilled Mushrooms $3.00
- Grilled Mushrooms
Coppers Tandori Chicken & mango $11.00
- Tandori Chicken strips with sweet mango, tomato, cashew nut salsa
Pork Belly $18.50
- 5 spiced pork belly, potato mash, sauted green beans, peas, and carrots all topped off with a rich apple cider gravy
Bacon & Eggs on Toast $12.00
- 2 Fried Eggs & 2 rashers of streaky bacon served on toast.
Full English Breakfast $16.00
- 2 hash browns, 2 lots of bacon, 2 eggs, tomato, sausage, mushrooms, all served on toast.
Mississippi Mud Cake $8.00
- You don't need it, but you want it! Warmed Rich dark chocolate cake x

VEGETARIAN $15.50
- creamy cheese sauce with onion, capsicum, mushrooms and pumpkin
Your choice of a main meal & a sweet treat for afters at a discounted price!
BACON AND MUSHROOM $4.00
Roast of the Day
- Our Famous roast served with potato, homemade gravy & seasonal vegetables
GARLIC, SWEET CHILLI & CHEESE BREAD $8.50
- five pieces of our garlic bread grilled with cheese and drizzled in sweet chilli sauce
VENISON PIE $19.50
- Finest cuts of Fiordland venison baked in our homemade gravy with root vegetables, and topped with a creamy kumara mash
CHOCOLATE BROWNIE $9.00
- Rich chocolate brownie served warm ice cream, fresh cream and chocolate sauce
GRAVY $2.50

Subway Seafood Sensation N/A
Lettuce N/A
Three Pepper Chicken N/A
Steak and Cheese N/A
BBQ N/A
Tuna N/A
Carrot N/A
Turkey N/A

T-Bone 500g $31.00
Pressed Cheese
Gibbston Valley Mount Scott
- This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
Served with bread, crackers, quince jam, poached figs and dried apricots.
Prime Rib
Blue cheese
Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.

Wedges and Sour Cream $8.90
(followed by an ice cream sundae) -
Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries. $14.90
Chicken Cordon Bleu. With an apricot sauce topping - salad and fries. $12.90
Soup of the day $6.90
Hot Chicken Salad. With our special thai sauce and fresh salad. $18.90
Stuffed Chicken Breast. Tender chicken breast stuffed with feta cheese and sundried tomato. Served on cous cous with fresh salad. $19.90
Meals served with salad and fries unless stated otherwise ! -

Kids Lunch $7.00
- Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
Dog Roll $7.00
- Hot cheerios' with sauce
Chook and Curly Whirlys $7.00
- Chicken nuggets and chips with sauce
Beef Nachos with sour cream and cheese $10.00
Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries
Creamy mushrooms $12.00
Hot seasoned wedges, sour cream and sweet chilli $8.00
Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips

John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
Hero Burger $13.50
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
Burrito Ranchero $24.00
- Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
- Twelve $37.00
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!

Beef & Vegetables Noodle Soup $16
Seafood Noodle Soup $20
King Prawns with Casgew Nuts and Vegetables $24
Combination Meat Fried Rice $19
Pork with Ginger and Sping Onion $19
King Prawns with Season Vegetables $22
Chicken with Sweet and Sour Sauce $18
Crispy Skin Chicken ( Half Bird ) $18

-Chocolate $9.50
Garlic Bread $7.90
- French bread smothered with garlic butter
GF = Gluten Free / DF = Dairy Free
Thai Red Beef Curry $16.90
- With Jasmine rice, Raita and poppadom
Mini Hot Dogs and fries $7.50
-Caramel $9.50
The Village Inn Antipasto Platter S $14.90 / L $28.90
- Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
Talbot Forest Cheese Board S $14.00 / L $26.00
- A sample of local cheeses with crackers.

Savouries / Cheese Rolls / Club Sandwiches $2.50
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
●Quiche of Filo of the day $8.00
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
8-11am
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
Assorted Cakes & slices from $3.90
Toasted Muesli $8.50
- With blueberries, yoghurt & milk