Highfield Takeaways in Timaru Menu

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Highfield Takeaways in Timaru has no menu available, but can choose from many other options such as Home Made Muesli or Kudos Porridge from Cafe Kudos. Robbies Bar and Bistro Timaru offers many options including Homestyle Breakfast and Eggs Benedict. The Pier Hotel Restaurant includes a wide range like Garlic bread or Homemade Bread & Dips. Hot Bread w Butter and Clam Chowder in a Jar from . The Crab Shack offers Joe's Garage Sumner and (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option.

Nearby Sample Menus

Teppan Vegetable (V) $16.50
Tuna Nugiri $7.00
Open Sushi Chicken Katsu M $6 / L $9
- Chicken katsu, avo, carrot, lettuce, mayo on sushi rice
Katsu Lover $23.50
- Chicken, pork, prawn
Teriyaki Salmon Bento / Teriyaki Daily white fish Bento / Teriyaki Seafood Bento / Prawn Katsu Bento / Karaage Daily White Fish Bento $25.00
King Prawn Tempura $9.00
- 3pcs King prawn
Chicken Sushi Collection $9.00
- 3pcs Teriyaki chicken, 3pcs Chicken Katsu, 3pcs Smoked chicken
Open Sushi Teriyaki Salmon M $7 / L$10
- Teriyaki Salmon, avo, carrot, lettuce, mayo on sushi rice

Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00

Begum Behar $10.00
Paneer Paratha $5.00
Kadai Paneer $15.00
Cheese Naan $4.50
Vindaloo $10.00
- Vindaloo (Chicken/Lamb/Beef)
Tandoori Naan $3.50
Kashmiri Naan $4.50
Chicken Breast Pakora (Entree) $ 7.00

Duck Wontons $17
- Hoisin dipping sauce, Asian slaw
Kids Sundae $6
- Chocolate Sauce or Sprinkles or Both!!
Crisp Soft Shell Crab $17.5
- Whole crab, apple & celery salad, curry mayo
Confit Chicken Wings $16
- Sticky wings, spice to sprinkle
Makikihi Fries $9
Eggs Anyway $12
- Ciabatta
10 hour Lamb Shoulder $29.5
- Lamb shoulder braised with white beans, garlic, rosemary, fresh tomatoes, mint salsa verde
Soup of the Day Full $12

Battered Hoki & Chips (GF) $12
GF= Gluten Free
Crumbed Scallops (4) $19.50
- Freshly crumbed with salad, fries & tartare sauce
Thai Green Chicken Curry (GF) $18.50
- Topped with cashews and served with rice & salad
GF= Gluten Free
Omelette (GF) $17.50
- Light & fluffy omelette filled with ham, cheese & pineapple. Served with salad & fries
Also check out our dessert special of the day / GLUTEN FREE options available on request
Murphy's Wedges $12.00
- With bacon & grilled cheese, sweet chilli & sour cream

Mint Chutney $3.50
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Mixed Vegetable Pickle - Achar. $3.50
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Little India Chilly Chutney - For the daring!!! $3.50

Pasta of the day $12.00
- Checkout the blackboard, or ask our friendly staff. Served with Garlic Baguette.
Garlic Bread $6.80 / 4 pieces $13
- 2 Sliced baguettes with lashings of garlic butter
Potato Mash & Gravy $5.00
- Potato Mash & Gravy
Smoked Chicken (GF Option) $16.90
- Two medallions topped with cashew and melted camembert apricot with salad greens, bacon slivers and sun- dried tomato. Served resting on parmesan garlic brochette. Finished with spiced apricot mayo. Served with fries
Mini Roast of the Day Battered Fish n Chips $8.50
- Mini Roast of the Day Battered Fish n Chips
Ribeye Steak $24.00
- 250grams cooked to your liking. Smothered with your choice of creamy mushroom , garlic butter or cracked pepper beef jus. Served wit lemon wedges, tare tare sauce & fries.
Snitzy Chicken burger $14.50
- House crumbed Schnitzel chicken with camembert cheddar cheese, plum sauce, lettuce, tomato, onion, and aioli, dressing. Between artisan burber bun .Served with fries.
3 Egg Omelette $12.00
- Tell us your choice of three fillings, Served with toast.

Goan Fish Curry $17.00
- Fish (Ling Fillet) cooked with onion, tomatoes, spices and coconut cream
Lamb Vindaloo $16.00
- Lamb pieces cooked in hot ground vindaloo paste
Vegetables Madras $15.00
- Mixed vegetables cooked in spices and coconut cream
Vegetable Biryani $15.00
- Basmati rice cooked with vegetables, herbs and spices
Raita $3.00
- Yoghurt mixed with cucumber and cumin
Pappadams (4 pcs) $4.00
- Crispy, wafer thin Indian lentil crackers
Mint Chutney $3.00
- Homemade with yoghurt, mint and light spices
Vegetable Korma $15.00
- Seasonal vegetables mixed with creamy sauce with light spices

Sweet Onion N/A
Egg and Cheese N/A
Turkey & Ham N/A
Ham N/A
Chipotle N/A
Ham, Egg and Cheese N/A
White Bread N/A
Three Pepper Chicken N/A

Hot Chicken Salad. With our special mild curry dressing. $12.90
Seafood Combo. A selection of crumbed seafood including blue cod, crab-sticks, scallops and calamari. $19.90
Cajon Chicken. Served on fresh vegetables with salad & fries and topped with a mango salsa. $19.90
Chicken Satay. Ever popular tasty chicken kebabs and satay sauce. $18.90
Stuffed Chicken Breast. Tender chicken breast stuffed with feta cheese and sundried tomato. Served on cous cous with fresh salad. $19.90
Sweet and Sour Pork. Served with fresh seasonal vegetables on rice. $18.90
Wedges and Sour Cream $8.90
Garlic or Pesto Bread Large $6.00 / Small $3.00

Pancakes with bananas and bacon $12.00
Haystack with sticks and straw $7.00
- Hot pancakes with bacon and bananas
B.L.T sandwich with fries $12.00
Farmers Breakfast $7.00
- Bacon eggs on toast
Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries
French toast with bananas and bacon $12.00
Kids Worst Nightmare $7.00
- Platter of fresh fruit and vegetables
Soup of the day (in season) $12.00

Mustang Platter $96.00
- Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
- Two Shanks $36.00
Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
- One Shank $27.00

Scallops with Sweet and Sour Sauce $22
Tom Yum Gai $8
Singapore Fried Rice Noodles $18
Sliced Steak with Black Bean Sauce $18
Chicken with Sweet and Sour Sauce $18
Combination Meat Fried Rice $19
Squid with Season Vegetables $18
Egg Fried Rice $Bowl $3

Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.
2 fried eggs $2.00
Creamed spinach $2.00
Soft White Cheese
- Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
Trio of Ice Cream $9.50
- Served in tuille rings with a fresh fruit salsa.
Pressed Cheese
- Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.
Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
Green-Lipped Mussels $16.00
- Steamed green-lipped mussels served in a chilli jam and coconut cream broth.

Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish