Address
2/130 Wai-Iti Road, Timaru, Timaru, Canterbury, 7910, New Zealand
Highfield Takeaways in Timaru Menu
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Highfield Takeaways in Timaru has no menu available, but can choose from many other options such as Home Made Muesli or Kudos Porridge from Cafe Kudos. Robbies Bar and Bistro Timaru offers many options including Homestyle Breakfast and Eggs Benedict. The Pier Hotel Restaurant includes a wide range like Garlic bread or Homemade Bread & Dips. Hot Bread w Butter and Clam Chowder in a Jar from . The Crab Shack offers Joe's Garage Sumner and (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option.
Nearby Sample Menus
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Lemon Grass Chicken Or Roasted Duck (Kai To Kai Or Ped Ta Ka) $25.00 / $29.00
- Chicken Or Roasted Duck Cooked With Thai Herbs And Spices
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Sukothai Goes Black $25.00
- Your Selection Of Meat Beef Or Pork Will Be Put Into A Work With Out Devine Black Soy Sauce
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Crispy Pork With Manuka Honey $28.00
- Crispy On The Outside , Tender On The Inside, Marinated Overnight, Fried With Special Manaka Hiney Sauce
- Chicken Yellow Curry N/A
- Panaeng Lamb Rack N/A
- Abowl For 2Ppl $4.00
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Sukothai Cheese Sticks $10.00
- Deep Fried Mozzarella In Spring Roll Pastry Sheet. Served With Wasabi Mayo And Tomato Sauce
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Roasted Duck Curry (Gaeng Ped) $28.00
- Sukothai'S Roasted Duck Curry With Pineapple, Lychees And Cherry Tomatoes
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Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
- Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
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Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
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Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
- Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
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Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
- Bhatura $3.50
- Aloo Matar $10.00
- Mince Naan $5.00
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Butter Chicken $10.00
- Butter Chicken
- Chicken Tikka (4 Pieces) $ 8.50
- Chasni $10.00
- Bhatura $3.50
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Curry $10.00
- Curry (Chicken/Lumb/Beef/Prawn)
- GF= Gluten Free
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Mini Pavlova (GF) $12.00
- Drizzled in caramel with ice-cream & cream
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Pasta of the Day $17.50
- Your friendly waitress will inform you of the days flavour
- GF= Gluten Free
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Coated Crispy Chicken Salad $19.50
- tossed with bacon, creamy parmesan aioli & served with crispy potatoes >>
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Ice Cream Sundae
- Chocolate / Strawberry/ Caramel
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Boysenberry De Luxe Sundae (GF) $12.00
- A Benny's Favourite! Layered in a jar, boysenberries, ice cream, hot chocolate sauce & marshmallows, topped with cream
- Munchies Entree / Main / Dessert
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Side Sauce Orders $1.00
- Side Sauce Orders
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Tandori Chicken & Mango Salad $12.00
- Grilled Chicken with warm Indian spices served on top of salad greens & slices of sweet mango. (Add a side of fries $16)
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Lamb Shank $19.50
- Slow roasted with bay leaf,rosemary and garlic. Resting on creamy potato mash, mint kumara roasties peas, mushroomsand shank pan jus.
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Fries Side $4.00
- Fries Side
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Pork Belly $18.50
- 5 spiced pork belly, potato mash, sauted green beans, peas, and carrots all topped off with a rich apple cider gravy
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Roast Vegetables side $5.00
- Roast Vegetables side
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Crumbed Onion Rings $5.00
- Crumbed Onion Rings
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4 Chicken Nuggets & Fries Bangers n Mash $8.50
- with a few peas and gravy kids burger
- Oat & Raisin N/A
- Chicken & Bacon Ranch Melt N/A
- Meatball N/A
- Double Choc Chip N/A
- Subway Melt N/A
- Steak, Egg and Cheese N/A
- Carrot N/A
- Lettuce N/A
- Beer battered onion rings $2.50
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Lamb Rack $32.00
- Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
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Kapiti Mount Herbert
- A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
- Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
- 400g $30.00
- Shoestring fries or steak fries
- Pan fried mushrooms $2.50
- Truffle mashed potato
- Potters Chicken Doorstopper. The name says it all - huge sammie with chicken bacon, lettuce, tomato. Served with spicy wedges. $14.90
- Fish of the Day. Fresh Blue Cod served with fresh salad and fries. $13.90
- Gourmet Chicken Burger. With apricot/mango salsa, lettuce, tomato and tender crumbed chicken breast with camembert cheese. $14.90
- Hot Chicken Salad. With our special mild curry dressing. $12.90
- Toastie (ham,cheese,pine,tomato or onion) 2 fillings or 50c pre extra $4.00
- Chicken Enchilada. Saj bread stuffed with chicken, peppers, mushrooms, onions and tomatoes. $19.90
- Bowl of fries $4.00
- Giant T- Bone. Topped with mushroom sauce, garlic butter or pepper. $24.90
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Bowl of crutchings $7.00
- Bowl of hot chips and sauce
- Bowl of fries with sauce $7.00
- Salmon crepes with hollandaise $12.00
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Toasted Sandwich - you choice of 3 fillings $8.00
- Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
- Pancakes with berries and yogurt $12.00
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Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips
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Chook and Curly Whirlys $7.00
- Chicken nuggets and chips with sauce
- Beef Nachos with sour cream and cheese $10.00
- Green Salad $6.00
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Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
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Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
- Mushrooms $3.00
- Straight-Cut Chips $5.00
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The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
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Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
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Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
- Roast Duck ( Half Bird ) $25
- Stir-fried Noodle with Combination Meat & Veges $18
- Taiwanese Style Spring Onion pan cake $4
- Crispy Skin Chicken ( Half Bird ) $18
- Sliced Steak with Ginger and Spring Onion $18
- Tofu & Vegetables Soup $6
- King Prawns with Satay Sauce and Vegetables $22
- Combination Vegetables Noodle Soup $16
- Steak Prime Rib 300g $28.00
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Soup of the Day $10.00
- The chef’s seasonal speciality.
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Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
- Steak T-Bone 500g $31.00
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Blue Cheese
- Kapiti Tamaki Blue. This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savoury fresh herbs
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Blue Cheese
- Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
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Soft White Cheese
- Kapiti Mount Herbert. A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
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Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.
- Chicken Nuggets and fries $7.50
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Sticky Date Pudding $12.50
- With caramel sauce, cream and ice cream.
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Chicken, Chorizo and Mushroom Fettuccine $18.90
- Chicken strips, chorizo sausage, and mushrooms in a garlic cream sauce
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Chicken Parmigiana $17.90
- Chicken breast with Neapolitan sauce, capsicum, onion and cheese Served with slaw and fries
- -Mixed Berry $9.50
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-Mini Mud Cake $5.00
- served with cream and ice cream
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Talbot Forest Cheese Board S $14.00 / L $26.00
- A sample of local cheeses with crackers.
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Fish Burger $17.90
- Battered Blue Cod, lettuce, tomato, onion, gherkin, tar-tare sauce
- 8-11am
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Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
- -With Salad $10.00
- Savouries / Cheese Rolls / Club Sandwiches $2.50
- Assorted Cakes & slices from $3.90
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Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
- ●Quiche of Filo of the day $8.00
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Toasted Muesli $8.50
- With blueberries, yoghurt & milk
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Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
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Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
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Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
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Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
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Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
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Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
Highfield Takeaways
Phone
036845804
Opened hours
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Takeaway Food
Features
Dine in , Takeaway , Cash
2/130 Wai-Iti Road, Timaru, Timaru, Canterbury, 7910, New Zealand
- Timaru Takeaway Food Menus
- Canterbury Takeaway Food Menus