Address
2/130 Wai-Iti Road, Timaru, Timaru, Canterbury, 7910, New Zealand
Highfield Takeaways in Timaru Menu
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Highfield Takeaways in Timaru has no menu available, but can choose from many other options such as Home Made Muesli or Kudos Porridge from Cafe Kudos. Robbies Bar and Bistro Timaru offers many options including Homestyle Breakfast and Eggs Benedict. The Pier Hotel Restaurant includes a wide range like Garlic bread or Homemade Bread & Dips. Hot Bread w Butter and Clam Chowder in a Jar from . The Crab Shack offers Joe's Garage Sumner and (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option.
Nearby Sample Menus
- Fried Egg $3.00
- Fresh Spring Roll N/A
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Pad See Ew Popular Choice $19.00 / $28.00
- Rich Sweet Black Soy Sauce And Rice Noodle . Stir Fried With Mixed Vegtables And Eggs With Your Selection Of Meat - Chicken / Pork / Beef Or Banana Prawns From Aus /Seafood
- Panaeng Lamb Rack N/A
- Sukothai Fried Chicken N/A
- Laab Roasted Duck N/A
- Sukhothai'S Famouse Signature Dish, Our Special Coconut Cream With Panaeng Curry Paste. N/A
- Green Curry( Goeng Kiew Whon) - Chicken / Pork / Beef $19.00
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Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
- Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
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Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
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Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
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Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
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Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
- Mixed Vegetable Pickle - Achar. $3.50
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Mango Chutney $3.50
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
- Fried noodles with black Thai sauce $16.00
- Meat: Chicken, Beef, Pork or Seafood $3 Extra
- Nam tok - Thai steak salad $18.00
- Stir fried noodles $12.00
- Thai Noodles soup $12.00
- Stir fried veg and cashew nut $16.00
- Curry puffs - 10 $7.00
- Lemon and chilli $18.00
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Lamb Shank $19.50
- Slow roasted with bay leaf,rosemary and garlic. Resting on creamy potato mash, mint kumara roasties peas, mushroomsand shank pan jus.
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4 Chicken Nuggets & Fries Bangers n Mash $8.50
- with a few peas and gravy kids burger
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Roast of the day (GF Option) $12.00
- Simple & just what ya need, meat and 3 veg with lashings of gravy. Our friendly staff will advise the animal on offer! (Large $16)
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Full English Breakfast $16.00
- 2 hash browns, 2 lots of bacon, 2 eggs, tomato, sausage, mushrooms, all served on toast.
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Copper House Bread $7.80/ 4 pieces $15
- 2 garlic Sliced baguettes a hint of sweet chilli topped with melted cheddar cheese
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Grilled Mushrooms $3.00
- Grilled Mushrooms
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Raost Meat Sandwhich $12.00
- Today's roasted animal on offer with rich gravy ,cheese, coleslaw,leetuce.Between toasted uncut bread .Served with fries
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Cheesecake $8.00
- Please ask our friendly staff for today's flavour. With ice cream & cream
- Plain Steamed Basmati Rice $4.00
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Chicken Vindaloo $16.00
- Chicken pieces cooked with vindaloo paste and capsicum
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Vegetable Biryani $15.00
- Basmati rice cooked with vegetables, herbs and spices
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Pulav Rice $10.00
- Rice cooked with nuts, mixed vegetables
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Raita $3.00
- Yoghurt mixed with cucumber and cumin
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Cheese & Onion Naan $5.00
- Naan filled with cheese and onion
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Mint Chutney $3.00
- Homemade with yoghurt, mint and light spices
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Tandoori Roti $3.50
- Bread made from wholemeal flour
- Beetroot N/A
- Flatbread N/A
- Roast Beef N/A
- Meatball N/A
- Wrap N/A
- Lettuce N/A
- Turkey N/A
- Carrot N/A
- Truffle mashed potato
- Red wine jus
- Blue cheese
- Beer battered onion rings $2.50
- Served with bread, crackers, quince jam, poached figs and dried apricots.
- Partners
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Whitestone Airedale
- Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
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Lamb Rack $32.00
- Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
- Jolly Potter BLT Sammie. The Jolly Potter's favourite - bacon, lettuce, tomato sammie served with spicy wedges. $12.90
- Stuffed Chicken Breast. Tender chicken breast stuffed with feta cheese and sundried tomato. Served on cous cous with fresh salad. $19.90
- Cajon Chicken Pita Pocket . Served with our cucumber and yoghurt dressing, salad and fries. $14.90
- Jolly Potter Mixed Grill. Steak, hash-brown, sausage, bacon, egg and fries. $13.90
- Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries. $14.90
- Gourmet Chicken Burger. With apricot/mango salsa, lettuce, tomato and tender crumbed chicken breast with camembert cheese. $14.90
- Beef Curry. Mild curry beef served with rice and pappadum $13.90
- Cajon Chicken. Served on fresh vegetables with salad & fries and topped with a mango salsa. $19.90
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Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips
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Bowl of crutchings $7.00
- Bowl of hot chips and sauce
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Nemo and Curly Whirlys $7.00
- Fish and chips with sauce
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Farmers Breakfast $7.00
- Bacon eggs on toast
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Dog Roll $7.00
- Hot cheerios' with sauce
- Creamy mushrooms $12.00
- Beef Nachos with sour cream and cheese $10.00
- Hot seasoned wedges, sour cream and sweet chilli $8.00
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Redneck Ribs
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
- - Nine $28.00
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Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
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A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
- Mushrooms $3.00
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Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
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Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
- Straight-Cut Chips $5.00
- Sliced Steak with Season Vegetables $18
- Scallops with Season Vegetables $22
- Stir-fried Noodle with Combination Meat & Veges $18
- Beef & Vegetables Noodle Soup $16
- Squid with Chilli and Garlic $19
- Plain Fried Noodles $14
- Steamed Whole Flounder $20
- King Prawns with Season Vegetables $22
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Pressed Cheese
- Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
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Venison Fillet $29.50
- Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
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Soft White Cheese
- Whitestone Mt Dome Double Cream. Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
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Green-Lipped Mussels $16.00
- Steamed green-lipped mussels served in a chilli jam and coconut cream broth.
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Soup of the Day $10.00
- The chef’s seasonal speciality.
- Steak Prime Rib 300g $28.00
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Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
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French Onion Soup $11.50
- Traditional, served with melted cheese crouton.
- Onion N/A
- Spaghetti N/A
- Hot Chilli N/A
- The Works $10.50
- Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
- Meat Lovers $8.50
- Smoked Chicken N/A
- Tomato N/A
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Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
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Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
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B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
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Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
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Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
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Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
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Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
Highfield Takeaways
Phone
036845804
Opened hours
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Takeaway Food
Features
Dine in , Takeaway , Cash
2/130 Wai-Iti Road, Timaru, Timaru, Canterbury, 7910, New Zealand
- Timaru Takeaway Food Menus
- Canterbury Takeaway Food Menus