Highway 10 Seafood Takeaways in Far North Menu

Nearby Sample Menus

Karee curry (yellow curry)
- Aromatic yellow curry paste cooked with coconut milk, potatoes & onion.
-Seafood $17.50
-Scallops, Prawns or Squid $17.50
Thai jasmine rice $2
-Lamb or Crispy Pork $15.50
-Vegetarian (Tofu and Veges) $12
-Duck $16.50
-Seafood Small $9

Fish of The Day $34.00
- Fresh Market prepared daily. Ask your waiter for details
Twice-Cooked Pork Belly $32.00
- Garlic & Herb Saute Potatoes & Caramelised Apple Sauce
Flourless Rich Dark Chocolate Cake $12.50
- Kerikeri Blueberries & Coconut Milk Ice Cream/ Gluten & Dairy Free and no Refined Sugars! If there is such a thing as a Healthy Chocolate Cake then this is it!
Small= S / Large= L
Add a shot of your favourite liqueur. Extra $5.00
Seafood Chowder S $15.5 / L $25
- Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
Duo of Hawke's Bay Lamb $33.00
- Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
Crispy Duck Leg $33.00
- With a Duck & Orange Tartlet & Wilted Greens

Local Fish (GF on request) $32.50
- Pan fried in a light egg whip or deep fried in a beer batter
“Hereford Prime” Scotch Fillet (GF) $32.50
- Steak, seared to your liking, topped with black peppercorn sauce or creamy mushrooms or garlic butter
V Slice $14.50
- Ciabatta topped with mushrooms roasted cherry tomatoes, fetta and poached egg
-Extra Portions
-Entrée $17.50
Braised NZ Lamb Shank (GF) $28.50
- With bacon, & a mushroom sauce
- Main $37.50
Beef and Reef $36.50
- “hereford prime” scotch fillet, with fresh seafood

Vegetarian omelette $17.50
- Creamed mushrooms, tomatoes, spring onion and toast
Bagels $11.00
- Salmon cream cheese or bacon, tomato and avocado
French toast $18.00
- Bacon and berry maple glaze
Potato hash $17.50
- Pesto creamed mushrooms, bacon and toasted bread
Muesli (GF) $11.00
- Fresh fruit and yoghurt
Served until 11:30am
Gluten free bread available $1.50
Vegetarian eggs benedict $17.50
- Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise

Pulao Rice $10.00
- basmati rice cooked with green peas and cumin seeds
Vegetable Pakora $6.00
- vegetables dipped in a spicy besan (gramme flour) batter and deep-fried
Saag Lamb $14.00
- Tender lamb pieces cooked in traditional spices Spinach puree
Butter chicken $13.00
- very popular dish in all Indian eating houses throughout the world, chicken cooked in the Tandoor, finished in mild creamy tomato flavoured sauce
Vegetable Biryani $12.00
- basmati rice cooked with mixed vegetables, dried fruits & nuts, raisins and pineapple
Spiced Grill Special Naan $5.00
Mumbai Aloo $12.00
- potatoes cooked with cumin seeds and curry sauce
Fish/Prawn Masala $17.00
- Fish prawns cooked in spicy gravy with green peppers and sliced onions

Loaves range in price according to speciality.
Miniburger $4.00
- 100% beef patty on a small roll with salad and sauce.
1x Small Fish
Chicken Nuggets $4.00
- Tempura dipped chicken nuggets. 5 nuggets per portion.
All our burgers are served on our handmade buns with lettuce, tomato, onion and sauce.
Pineapple Cheesecake $4.00 per slice
American Dog $4.00
- Served on a sesame hot dog bun with tomato sauce, mustard and caramelised onions.
Battered Hoki $5.00
- We leave the skin on our fish for maximum flavour and we use tempura batter to make it extra crispy.

-Sausages, Eggs, Chips And Gravy $10.00
Daily from 11am
Nugget Delight S $13.50 / L $17.50
- Chilli sauce, cream cheese, cheeses, surimi, seafood mbc, prawns, shrimps (anchovies optional)
Ham & Mushroom / Smoked Chicken $15.00
- With salad
-Rump $17.50
Steak Night
- Served with mushroom sauce, chips and salad
Cheese / Olives / Feta $2.00
Fresh Fish Of The Day Salad And Chips $18.00

Garlic Bread $7.50
Sweet Inspiration $12.50
- House made specialty - chocolate tart served caramel sauce & vanilla ice cream
- 1 Kg $28
Banana split $12.50
- A classic never dies! Fresh banana served with chopped nuts, mini marshmallows, wafers, whipped cream, ice cream & your choice of strawberry, caramel or chocolate sauce
- S $4.50
Smoked Chicken Wrap $18.50
- Warm smoked chicken, with brie and our creamy country slaw wrapped up in a flour tortilla and served with fries
Fish Fingers $14
Bushman’s Beef Pie $26
- Slow-cooked beef & veg casserole with a light pastry lid and chunky cut fries

Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
Marinated olives and creamy feta cheese served with fresh crusty bread $8.50
Kiwi Fries $5.00
Spicy Buffalo wings $15.00
- 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
Say Cheese Please platter $23.00 for three cheeses / $10.00 for one cheese
- Selection of fine NZ cheeses served with crackers and relishes
Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
Warm roast kumara salad with feta, spinach and caramelised onions $10.00
Swiss Cheese Beef sliders $16.00
- 3 mini burgers with cheese

Seafood Platter E $23.00 / M$34.50
- sushi, sashimi, oysters, yellow fin tuna, raw fish & marinated mussels
Hot Potatoes / Fries $6.50
- wrapped in bacon, grilled and served with a spicy honey glaze E $17.50 / M$30.50
Raw Fish Salad E $17.50 / M$30.50
- today's catch marinated in lemon and coconut cream with bell peppers and snipped chives
E= Entree / M= Main
RIice $6.00
Soup of the Day $14.00
Seafood Salad $31.50
- seared king prawns & scallops, mussels, smoked salmon & brie on salad greens dressed with an orange vinaigrette

Chicken Do Pizza $17.99
- Boneless chicken pieces sauteed with garlic, petals of onions and cooked in onion based gravy. A dry chicken dish
Aromatic Basmati Rice $4.50
- Served free with all main dishes or gravy dishes, additional order.
Paneer Chettinad $16.50
- Black pepper, garlic, ginger based cottage cheese curry cooked in onion based gravy.
Chicken Chettinad $17.99
- Black pepper, garlic, ginger based chicken curry cooked in onion based gravy.
Mint Dressing $3.50
Paneer Kulcha $5.00
- Naan stuffed with cottage cheese and coriander.
Lamb Rogan Josh $18.99
- A traditional North Indian dish. Boneless lamb cooked in tomato and onion based gravy with spices and herbs.
All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.