Highway 10 Seafood Takeaways in Far North Menu

Highway 10 Seafood Takeaways in Far North has no menu available, but can choose from many other options such as Garlic Bread or Breads & Dips from Bushmans Hut Restaurant. Alfresco's Cafe Bar and Takeaways offers many options including Crushed Pavlova (gf) (v) and Eggs Benedict (GF avail). Riverside Café includes a wide range like Toasted Bagel or wholegrain toast with butter and preserves or Poached Eggs (2) on wholegrain toast. Papadom (4 Pcs) and Served with mint or tamarind chutney from . Indian Fusion offers SeaChange Beach Cafe and Seachange Big Brekkie.

Nearby Sample Menus

  • or
  • 1x Chips
  • 2x Hoki
  • 5x Crabstix
  • 2x Sausages
  • 4x Squid Rings
  • 4x Donuts
  • $5 Chips
  • Local Fish (GF on request) $32.50
    • Pan fried in a light egg whip or deep fried in a beer batter
  • - Entrée $14.50
  • Tofu Grill (GF) $25.00
    • Served with asian vegetables
  • -Extra Portions
  • - Main $37.50
  • Toasted Camembert $13.50
    • On a blueberry sauce laced with yoghurt
  • Braised NZ Lamb Shank (GF) $28.50
    • With bacon, & a mushroom sauce
  • Cajun Squid
    • With garlic aioli
  • Mayonnaise N/A
    • Cool and creamy. A dollop of mayo is a perfect addition to your meal.
  • Choc Top Cone N/A
    • The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
  • Massive McMuffin® N/A
    • When one McMuffin® is not enough. Our Massive McMuffin® has a rasher of bacon, a freshly cracked egg, a slice of cheese, two sausage patties with ketchup on a hot toasted English Muffin.
  • Hotcake Syrup N/A
    • Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
  • $30 Legends Sharebox® $30
    • Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
  • Strawberries & Cream Flavour Frappé N/A
    • A delicious Starwberries & Cream flavour Frappé, topped with irresistible whipped cream and a yummy strawberry drizzle.
  • The Boss® N/A
    • Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
  • Crispy Chicken Snack Wrap® N/A
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
  • Rack’N’Rolla $26.00
    • Pork Spare Ribs slow-cooked in our own BBQ sauce and served with a fresh garden salad and beer-battered fries
  • Chocolate Fudge Cake $12.50
    • For all the chocolate lovers out there! Served with hot fudge sauce, boysenberry compote & vanilla ice-cream
  • The Herbivore $17.00
    • Today’s selection of summer vegetables with our own tomato ragu sauce and mozzarella - pretty much what you expect from a vegetarian pizza!
  • The Hot Chick $19.00
    • Chicken marinated in a spicy Periperi sauce with creamy feta and cherry tomatoes topped with mozzarella
  • Smoke On The Water $19.50
    • For the health conscious out there - House-smoked Salmon, Sunflower seeds, Cherry Toms, Quinoa, Spinach & Balsamic glaze - it’s pretty much a super salad
  • Fishin’ Thyme $31.00
    • NZ Salmon fillet oven baked with fresh Thyme and served over a seafood risotto then drizzled with balsamic & lemon hollandaise
  • Basil Poultry $27.00
    • Chicken breast stuffed with fresh basil & cream cheese, wrapped in streaky bacon and served with a crumbed potato & herb cake, garlic green beans & parsley cream sauce
  • Raising The Steaks $32.00
    • 300gms of Prime NZ Silver Fern Farms Scotch Fillet, served with beer-battered fries, a fresh garden salad and your choice of -
  • Prawns Pakora 8pcs $13.00
    • Prawns seasoned with spices dipped in chickpea flour batter and deep fried
  • Chicken Saagwala $13.00
    • boneless chicken cooked in the Tandoor and finished in a lightly spiced spinach puree
  • Chicken Vindaloo $13.00
    • a Goanese speciality, boneless chicken cooked in a fine hot and tangy vindaloo sauce
  • Vegetable Korma $12.00
    • Seasonal vegetables cooked in mild creamy cashew gravy
  • Vegetable Pakora $6.00
    • vegetables dipped in a spicy besan (gramme flour) batter and deep-fried
  • Lamb Bhuna(Dry) $14.00
    • boneless lamb cooked in spicy gravy with tomato, green peppers and sliced onions
  • Saag Lamb $14.00
    • Tender lamb pieces cooked in traditional spices Spinach puree
  • Banquet Special $25.00 per head
    • (4-course banquet ) onion bhaji, chicken tikka, seekh kebab, butter chicken, lamb Rogan josh, beef korma, mix vegetable curry, naan, rice
  • All cakes are subject to change and availability. You are welcome to contact us to avoid any disappointment.
  • Family Chips $5.00
  • Fish Burger $7.50
    • A piece of battered fish instead of a patty.
  • Caramel and Peppermint Cheesecake $4.50 per slice
  • Wedges $3.00
  • 1x Chips
  • American Dog $4.00
    • Served on a sesame hot dog bun with tomato sauce, mustard and caramelised onions.
  • Squid Rings $1.00 each
    • Tender crumbed squid rings.
  • Tuesday to Sunday from 4.30pm
  • Cheese / Olives / Feta $2.00
  • -Scotch $22.50
  • Tempura Prawns Entree $12.50
  • Liquer Sundae $9.00
    • Dressed with liquer of your choice)
  • Gold Delight S $13.50 / L $17.50
    • Bbq sauce, shrimps, prawns, garlic butter, cheese, mushrooms, salami, feta cheese, red onions, olives
  • -Sausages, Eggs, Chips And Gravy $10.00
  • -Rump $17.50
  • Big Breaky $18.00
    • Streaky bacon, sausages, eggs, field mushrooms with focaccia bread
  • Fish Burger $16.00
    • Battered fish with greens home made tartar on a hamburger bun served with fries
  • Open Steak Sandwich $18.00
    • Grilled scotch with caramelized onions, grilled field mushroom, tomato salsa & greens on focaccia bread - served with hand cut agria chips
  • Bread & Dips $20.00
    • a selection of breads, oils and dips
  • Steamed Mussels $18.00
    • Tomato and basil pesto sauce served with garlic bread
  • Cheese Burger & Chips $6.00
  • Soy glazed pork belly $16.00
  • Chicken Nuggets and Chips $6.00
  • Popcorn Shrimp $14.50
  • 50/50 Burger $21
    • Ground beef & bacon patty, roast capsicum & beetroot relish, chilli cheddar, salad greens on a whole meal bun, served with chunky fries
  • - L $12
  • - 1 Kg $28
  • Paua Linguine $21
    • Local seafood delicacy - paua, cooked in a cream sauce then tossed through linguine pasta
  • Chicken Roberto $27.50
    • Crumbed chicken breast, topped with chunky marinara sauce, served with smashed gourmet potatoes & creamy country slaw
  • Shrimp Salad $16.50
    • Shrimp in our own thousand island dressing, tossed through a garden salad
  • 350gm Angus Scotch Fillet $39
    • The big cut of our locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
  • Warm roast kumara salad with feta, spinach and caramelised onions $10.00
  • Swiss Cheese Beef sliders $16.00
    • 3 mini burgers with cheese
  • Say Cheese Please platter $23.00 for three cheeses / $10.00 for one cheese
    • Selection of fine NZ cheeses served with crackers and relishes
  • Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
  • Spicy Buffalo wings $15.00
    • 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
  • Little Kitchen Pickle me Tender platter $22.00
    • Selection of cured meats served with breads and pickles (for 2-3 people)
  • Salad of the day $10.00
    • chefs special salad made with seasonal ingredients
  • Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
  • Bacon & Eggs on Foccacia with Chutney
  • Choc Mud Cake
  • Sundaes
    • Chocolate, Strawberry, Caramel, Wild Berry, Boysenberry, Fruit Salad
  • - Smoked Ham
  • Fresh Fruit & Yogurt
  • - bacon & avocado
  • Steak, Eggs & Chips
  • - salmon & avocado
  • Ranch N/A
  • Ham, Egg and Cheese N/A
  • Wrap N/A
  • Mayo N/A
  • Aioli N/A
  • BBQ N/A
  • White Bread N/A
  • Chipotle N/A
  • Calamari & Chips - 5 Crumbed squid rings & chips with tartare sauce $8.5
  • Baby Bird (beef & egg) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $8
  • Cheese, onion & tomato $5.5
  • Big Beast Burger & chips - Beef steak with cheese & egg! $15
  • Steak, Eggs & Chips - Beef steak, 2 eggs, onion, mushrooms, chips & salad $20
  • Burger & Chips (except Big Beast) $11.5
  • Chicken, Chips & Salad - 2 seasoned chicken fillets, chips, plum sauce & salad $18
  • Fish bites & Chips - 5 Crumbed Hoki fish bites & chips with tartare sauce $8.5
  • Beef Curry $18.99
    • Tender beef pieces cooked in thin tomato and onion based gravy.
  • Beef Vindaloo $18.99
    • boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a speciality from goa
  • Garlic Naan $4.00
    • Traditional Indian bread stuffed with garlic and coated with butter.
  • All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
  • All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice
  • Beef Saag $18.99
    • Tender boneless pieces of beef and spinach sauteed in garlic finished with cream and cooked with carefully selected spices.
  • Chicken Biryani $18.99
    • Chicken morsels, herbs and cashew nuts cooked along with basmati rice.
  • Saag Paneer $16.50
    • Homemade cottage cheese cubes and spinach sauteed with garlic and finished in cream and carefully selected spices.
  • Bacon $9.90
  • Calamari Bucket $8.50
    • 6 piece with tartare sauce
  • Crabstick $2.20
  • All burgers include lettuce, carrot, beetroot onion, mayo & tomato relish.
  • Dory $5.00
  • 1/2 Scoop $2.50
  • Bacon & Egg $9.90
  • Seafood Basket $24.90
    • 2x Fish, 2x Squid Rings, 2x Crabsticks, 2x Scallops, 2x Mussels, 1x Chips
Highway 10 Seafood Takeaways

Highway 10 Seafood Takeaways

location

Address

State Highway 10, Waipapa, Far North, Northland, 0293, New Zealand

phone

Phone

094078874

clock

Opened hours

Saturday 8AM–9PM Sunday 8AM–9PM Monday 8AM–9PM Tuesday 8AM–9PM Wednesday 8AM–9PM Thursday 8AM–9PM Friday 8AM–9PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash

Location
State Highway 10, Waipapa, Far North, Northland, 0293, New Zealand
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