Highway 10 Seafood Takeaways in Far North Menu

Highway 10 Seafood Takeaways in Far North has no menu available, but can choose from many other options such as Garlic Bread or Breads & Dips from Bushmans Hut Restaurant. Alfresco's Cafe Bar and Takeaways offers many options including Crushed Pavlova (gf) (v) and Eggs Benedict (GF avail). Riverside Café includes a wide range like Toasted Bagel or wholegrain toast with butter and preserves or Poached Eggs (2) on wholegrain toast. Papadom (4 Pcs) and Served with mint or tamarind chutney from . Indian Fusion offers SeaChange Beach Cafe and Seachange Big Brekkie.

Nearby Sample Menus

  • -Duck $16.50
  • -Seafood $17.50
  • Duck $17
  • -Crispy Pork or Lamb $15.50
  • -Seafood $17.50
  • -Crispy Pork or Lamb $15.50
  • Pad prik gang dang
    • Stir-fry with red curry paste, green peppercorns, kachai, kaffir lime leaves, green beans, capsicum, bamboo shoots & a touch of coconut cream.
  • Thai beef salad $13.50
    • Grilled beef salad mixed with special roasted rice powder, red onion, coriander, chilli & lime juice.
  • Duo of Hawke's Bay Lamb $33.00
    • Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
  • Twice-Cooked Pork Belly $32.00
    • Garlic & Herb Saute Potatoes & Caramelised Apple Sauce
  • Ake Ake Port $6.50
    • Half Glass
  • Vegetarian Dish of the Day (V) $29.00
    • Changes Daily - Please ask your waiter for details
  • Lemon Curd Tartlet $12.50
    • Lime Sorbet & Orange Syrup
  • Cheeseboard $18.00
    • Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
  • Affogato $12.50
    • “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
  • Crispy Duck Leg $33.00
    • With a Duck & Orange Tartlet & Wilted Greens
  • $6 Chips
  • 2x Hoki
  • 4x Squid Rings
  • 2x Sausages
  • 5x Hoki
  • 4x Crabstix
  • 1x Chips
  • 2x Hoki
  • Falafel
    • Vegetarian chick pea patties
  • Burekas $4.00
    • Savoury pastry filled with: labaneh and zaatar or spicy potato and mushroom
  • Halva $4.00
  • salad $13.50
  • pita $10.00
  • salad $13.50
  • Dip platter $9.50
  • Dukkah Dip $8.50
    • homemade dukkah and zaatar with olive oil and pita
  • “Hereford Prime” Scotch Fillet (GF) $32.50
    • Steak, seared to your liking, topped with black peppercorn sauce or creamy mushrooms or garlic butter
  • -Entrée $17.50
  • -Extra Portions
  • Local Fish (GF on request) $32.50
    • Pan fried in a light egg whip or deep fried in a beer batter
  • Crumbed Scallops
    • Laid on tartare sauce
  • Tofu Grill (GF) $25.00
    • Served with asian vegetables
  • -Main $33.50
  • Ciabatta Bread $8.50
    • Toasted with cheese, tomato & pickled red onion
  • Chicken Nuggets and Chips $10.00
    • 6 pcs chicken nuggets with chips
  • Extra rice S $2.50 L $5.00
  • Mango Chicken $13.00
    • Chicken Tikka cooked in delicious mango flavoured creamy & lightly spiced sauce
  • Karahi Lamb $14.00
    • steamed lamb with onion, tomato & capsicum
  • Dhal Makhani $13.00
    • lentils with fresh ground spices sauteed in butter, onions and tomatoes
  • Malai Kofta $12.00
    • Mashed potatoes and lightly spiced cottage cheese balls, lightly cooked until golden brown then finished in a rich mild yummy sauce
  • Prawn Biryani $17.00
    • basmati rice cooked with prawns dried fruits and nuts
  • Chicken Tikka 4pcs/full $8.50/$16.00
    • Boneless chicken pieces marinated in yoghurt herbs and spices then cooked in tandoor (clay oven)
  • 5 Mini Spring Rolls $3.00
  • Burger Buns 0.80¢
  • Add an extra $1 for a chilli dipping sauce.
  • Chocolate Cheesecake $4.00 per slice
  • New Zealand Hot Dog $4.00
    • A battered pork sausage on a stick. Bought fresh from our local butcher.
  • 1x Small Fish
  • The sausage can be battered or plain. Perfect for lunch or dinner for 1.
  • These are homemade with real potatoes not out of a packet, so they take a little longer to cook.
  • Tuesday to Sunday from 4.30pm
  • Mussell Fritters And Chips $9.00
  • -Add Eggs $1.00
    • Each
  • Miners Special S $11.50 / L $15.50
    • Puree, cheese, mushroom, capsicum, onion, tomato, olives, asparagus, potato, pineapple (optional)
  • Chips $3.00
  • Tuesday to Sunday from 4.30pm
  • Bitza Basket $9.00
    • Fish bites, squid rings, chicken nuggets, chips
  • Prospector S $12.50 / L $15.50
    • Chilli sauce, cream cheese, cheese, smoked chicken, asparagus
  • Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
  • Prawns all wrapped up $15.00
    • 5 delicious Tiger prawns served with a delicious lemon butter
  • Little Kitchen Pickle me Tender platter $22.00
    • Selection of cured meats served with breads and pickles (for 2-3 people)
  • Marinated olives and creamy feta cheese served with fresh crusty bread $8.50
  • Pesto & garlic bread grilled $6.00
  • Salad of the day $10.00
    • chefs special salad made with seasonal ingredients
  • Kiwi Fries $5.00
  • Curly Cajun Fries with aioli $6.00
  • - Roast pumpkin
  • Steak, Eggs & Chips
  • French Toast
  • Chicken & Bacon Filo
  • Toast & Jam
  • Birdies Big Breakfast
  • Scrambled Eggs & Bacon
  • French Fries
  • Prawn Twisters - 5 Prawn Twisters & chips with sweet chilli sauce $12.5
  • Steak, cheese & onion $9
  • BBQ Bird (chick,bacon,cheese,BBQ sauce) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $10
  • Krumbs Pie (locally made in Paihia!) $5
  • Fish bites & Chips - 5 Crumbed Hoki fish bites & chips with tartare sauce $8.5
  • Cheese, onion & tomato $5.5
  • Scallops & Chips - 5 Crumbed Scallops & chips with lemon wedges & tartare sauce $12.5
  • Coyote (beef & cheese) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $8
  • Today's Fish $29.50
    • pan fried in lemon juice & parsley
  • Yellow Fin Tuna E $17.50 / M$30.50
    • seared with sesame seeds & served chilled with pickled cucumber and ponsu sauce
  • King Prawns E $19.00 / M$31.50
    • shelled and sauteed with a chilli, garlic and Chinese parsley sauce
  • Game Fish $30.50
    • seared in a light soy sauce & served with roasted cashews, garlic chives & bamboo shoots
  • Selection of new zealand cheeses, falwasser crackers, grapes & quince paste $18.50
  • Scallops E $19.00 / M$31.50
    • pan fried with bacon and served in puff pastry with a marsala cream sauce
  • Calamari E $17.50 / M$30.50
    • lightly pan fried in garlic butter & parsley
  • - oven baked and served with a galliano & banana cream sauce $30.50
  • Prawn Malabari $19.99
    • Prawn cutlets cooked in coconut cream, sliced capsicum and onion based gravy.
  • Fish Dehra Dun $19.99
    • Fish cooked with combination of vegetables in onion based gravy.
  • Chicken Korma $17.99
    • Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor.
  • Paneer Kulcha $5.00
    • Naan stuffed with cottage cheese and coriander.
  • Dal Makhani $15.50
    • Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style.
  • All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
  • Saag Aloo $15.50
    • Potato and spinach sauteed with garlic and finished in cream and carefully selected spices.
  • Paneer Makhani $16.50
    • Indian cottage cheese cubes cooked in a delicate butter and tomato gravy.
  • ALL DAY BREAKFAST $14.00
    • crispy bacon, grilled tomato, hash browns, fried eggs and toast
  • WORKS WEDGES $12.00
    • seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
  • CHICKEN CAESAR SALAD $14.00
    • grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg
  • EGGS BENEDICT $14.00
    • 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
  • SEASONED WEDGES $9.00
    • seasoned wedges with sour cream & sweet chilli
  • EGGS ATLANTIC $15.00
    • 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
  • KUMARA FRIES $9.00
    • the wild belles own kumara fries with aioli or sour cream
  • BOWL OF FRIES $6.00
    • crisp steak fries with aioli & tomato sauce
  • Add an extra pattie $2.00
  • All burgers include lettuce, carrot, beetroot onion, mayo & tomato relish.
  • Dory $5.00
  • We cook your catch $2.00 a large fillet.
  • Bacon $9.90
  • Cheese $5.00
  • 1/2 Scoop $2.50
  • Hawaiian $9.90
Highway 10 Seafood Takeaways

Highway 10 Seafood Takeaways

location

Address

State Highway 10, Waipapa, Far North, Northland, 0293, New Zealand

phone

Phone

094078874

clock

Opened hours

Saturday 8AM–9PM Sunday 8AM–9PM Monday 8AM–9PM Tuesday 8AM–9PM Wednesday 8AM–9PM Thursday 8AM–9PM Friday 8AM–9PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash

Location
State Highway 10, Waipapa, Far North, Northland, 0293, New Zealand
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