Highway 3 Diner in New Plymouth Menu

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Highway 3 Diner in New Plymouth has no menu available, but can choose from many other options such as V vegetarian or All served from Cafe Botannix at Palmers. Salt Restaurant offers many options including Toast & Spreads and Porridge. Funk Fish Grill includes a wide range like Garlic Bread or Bread and dips, selection of pesto, hummus, Breads. garlic pizza pane and cheese pizza pane from . Portofino offers India Today Bistro and Tandoor and Onion Bhaji.

Nearby Sample Menus

Tomato $5.50
Breakfast Salad (GF) (NF) $16.80
- With avocado, bacon, tomatoes, poached egg, parmesan & rocket
Kransky sausages (2) $6.50
Roasted Mushrooms & Kale (GF) ( V) $17.50
- With lemon, thyme, chilli & pine nuts with quinoa & cauliflower cakes & a poached egg
Straight Cut Chips (V )
- With tomato sauce, condensed milk mayo & aioli
Petti Loaf’s $12.80
- With house dips
Southern Fried Chicken $17.00
- Chive waffle, topped with a poached egg & green chilli hollandaise
Vogel’s Toast (V) $7.50
- Choose preserves or manuka honey

●Lamb doner
Served wrapped bread with seasonal salads, sauces and choice of one meze on the house
Combination $14.00
- (chicken, lamb, a falafel, a mujver)
Chicken $14.50
Falafel (vegetarian) $13.00
Fries with aioli $3.50
Halloumi cheese $10.00
- Grilled halloumi cheese with falafel, turkish bread & hummus
Lamb, falafel or mujver $13.00

Avocado, feta, lemon - Add free range poached egg $2.50 $12.90
Green baby pea, mint, ricotta fritters, crispy pancetta, free range poached egg $16.90
Panna cotta, mango, mint syrup $11.90
House cured salmon, whipped feta, seed crackers $18.90
Benedict, grilled ham off the bone, free range eggs, muffin, croquette, hollandaise $18.90
Asparagus, poached egg, grana padano $14.90
- Add avocado $4.90
Creamy portabello mushrooms, semolina gnocchi - Add crispy pancetta $5.90 $18.90

Hot Cakes $16.90
- Hot cakes stacked with bacon and banana served with whipped cream, maple syrup and blueberries.
Warm Thai Chicken Salad With Crispy Noodles $18.50
- Succulent chicken breast marinated in Thai seasoning with crisp salad, sweet chilli yoghurt dressing topped with crispy noodles.
-Gluten Free Bread - add $1.00
Egg $2.50
Brioche French Toast $17.90
- Orange flavoured brioche lightly caramelised, stacked with streaky bacon and banana served with cream cheese whip, maple syrup, sprinkled with pistachio praline.
Omelette ( GF available) $15.90
- Three egg omelette. Choice of two fillings: Cheese / Onion / Salmon Mushroom /Tomato / Bacon /Spinach
Big Jim’s Hot Beef Sub $15.90
- Tender Hot Beef, with hot onion gravy, served in a bun with side of fries and green salad.
Nachos $14.50
- Corn chips topped with spicy mince with mild chilli beans, topped with grilled cheese served with sour cream and salsa.

Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)
Salad of the day
Fish of the day POA
Apple, white chocolate and coco butter parfait
Chicken and orange pate with mixed baby salad and toasted bread
Lemon & fruit salad tart, grapefruit ice & meringue shards
Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
Pumpkin arancini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32.00

Tempura prawns $19.90 / $28.90
- Coated in a light Japanese style batter with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
Lambs Fry $17.90
- A true fresh and local kiwi experience served on mashed potato with bacon, tomato and a red wine jus.
Chicken, bacon & avocado burger $19.90
- paniko crumbed chicken fillet with lettuce, bacon, avocado, brie and apricot sauce served with fries
Coleslaw $3.90
Prime Taranaki scotch fillet steak $31.90
- Cooked to your liking served with your choice of colesalw and salad served with fries and your choice of garlic butter, mushroom and pepper sauce
Thai green chicken & vegetable curry $19.90
- Our popular curry served with rice, poppadam and a side yoghurt
Crumbed scallops $20.90 / $30.90
- Hand crumbed scallops with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
Wedges $6.90

Cheeseboard $18
- Kikorangi Blue, Port Wine Cheddar, Special Reserve Brie, Crackers, Raisin Compote
Seafood Risotto w Fresh Fish, Mussels and Clams, Parmesan $21
Vegetable,Tomato and Garlic Butter N/A
Chocolate Brownie w Chocolate Sauce, Whipped Cream, Vanilla Ice Cream $9.5
Tropical Pineapple poached in Blueberry Juice w Yoghurt Ice Cream $14
Puy Lentil and Quinoa Salad w Pomegranate-Roasted Grape and Cherry Tomatoes, topped w fork tender Beef Cheek $23
Shoestring Fries with Aioli $8
Okurukuru Antipasto Vineyard Platter for Two $38
- Zeus Haloumi, Tomato Compote, Prosciutto Ham, Duck Confit Risotto, Port Wine Cheddar, Salmon Tartar, Wakame Salad, King Prawn Cutlets, Beef Cheek, Lentil-Quinoa Salad, Breads and Dips

Tables Artisan Cheese Selection
Venison Carpaccio
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
Angus Pure T-Bone Porterhouse 400g
All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
Chicken Meets Turkey
- Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
Cauliflower Couscous
- rocket pesto / cranberries / pinenuts / lemon olive oil
Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions /beef cheek / jus
Steamed Broccoli, Courgettes, Spinach
- slow roasted baby beetroot / artichoke puree /medley of micro greens / verjuice / lemon dressing

Gluten free loaf plain or garlic $10.00
Potato croquettes $6.00
Harmony pork belly $32.00
- chestnut honey glaze, apple sauce good george plum cider jus, mash GFA
Affogatto w sponge biscuits & liqueur $17.00
Steak Dianne $39.00
- butterfly cut fillet spiced w onions, peppers & mushrooms flambéed in brandy at your table & finished w a demi glaze sauce
Chateaubriand for two $85.00
- double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream
Prawns orangery $37.00
- flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
Sticky toffee pudding w butterscotch sauce $15.00

Lamb Mappas $17.00
- A delicious Kerala lamb delicacy in which lamb is cooked Chefs special Onion Tomato masala, flavoured with coconut milk and special spices
Raita $4.00
- Popular Indian yoghurt dish with chopped onion, tomato, carrot,corriander & chat masala
Kerala Vegetable Salad $5.00
- A salad made with mainly onion, carrot, tomatoes, lemon juice, corriander, vinegar, black pepper & salt
Kerala Style Chemmeen Fry (6 pieces) $13.99
- Deep fried prawns cooked in ginger, garlic and special spices and finished with lemon juice
Vegetable stew $15.00
- One of the best Kerala style vegetarian dish that is healthy, and outright delicious, where the spices do not over power the natural flavour of the vegetables. The addition of aromatic whole spices, ginger and fresh coconut milk enhance the natural flavour of the vegetable by leaps and bounds and lends a sweet flavour that is perfectly balanced with the spice of crushed peppercorns
Gobi Manchurian $15.00
- Cauliflower is battered with a crispy coating and is tossed with a mouth watering spicy sauce,diced capsicum, onion, tomato, mild chilly paste and finished with corriander leaves
Veg 65 $8.99
- Mixed vegetables, slightly spiced and deep fried until crisp
Chicken/Beef/Lamb Dosa $14.99
- A dosa stuffed with traditional potato filling and your choice of meat

Fruit Danish $4.00
- apricot
Party pie $1.90
Focaccia $5.60
Tropical $100.00
- Ham with pineapple and capsicum, red onion, kalamata olives and mozzarella
Fruit Danish $4.00
- apple
Sweet Muffins $4.50
Roll $5.00
- ham and salad with mayo
Vegemite and cheese scroll $3.80

Soup of the day $12.00
- Served with freshly baked bread
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
Fries $5.00
- served with your choice of tomato sauce or aioli
B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges

Mussel
- Deep fried battered mussel.
Vege Nasi Goreng
- Fried rice with broccoli, cauliflower, mushroom, carrots, and chilli. Tell us how spicy you would like it in the comments.
Beef Fried Rice
- Fried rice cooked with onions, egg, carrots, peas, corn, and beef.
Bami Goreng
- Fried soft noodles with broccoli, cauliflower, mushroom, carrots,, cabbage, ham, beef, shrimp, and chilli. Tell us how spicy you would like it in the comments.
Egg Fried Rice
- Fried rice cooked with onions, carrots, peas, corn, and extra egg.
Chicken Nugget
- Deep fried chicken nugget.
Chicken Chow Mein
- Stir fried broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and chicken. Served with crispy noodles.
Ginger Beef & Spring Onion
- Broccoli, cauliflower, mushroom, carrots, and beef stir fried with ginger & spring onion. Served with white rice.

Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
Chicken Breast $23.90
- House smoked chicken breast, mashed potato, capsicum pesto and roasted tomato
Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries

Mixed iskender $17.00
- Served with rice, salad, homemade turkish bread and dips
Chicken salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
Chicken thigh grill $18.50
- Served with rice and salad, roasted pepper and served with homemade dip
Urfa shish kebab (mild chilli) $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Mixed vegetarian iskender $18.00
- Served with rice, salad, homemade, turkish bread andd dips
Meze platter for four $36.00
- Selection of 4 dips, cigara borek, dolmades, feta cheese, olive, falafel, zucchini and salad and turkish bread
Cigara borek $8.50
- Pastry rolls with feta cheese and parsley served with mint yoghurt
Chicken tawa $19.00
- Served with salad, homemade, turkish bread, roasted pepper, rice, comes with homemade dips, aioli sauce on top