Highway 3 Diner in New Plymouth Menu

Highway 3 Diner in New Plymouth has no menu available, but can choose from many other options such as V vegetarian or All served from Cafe Botannix at Palmers. Salt Restaurant offers many options including Toast & Spreads and Porridge. Funk Fish Grill includes a wide range like Garlic Bread or Bread and dips, selection of pesto, hummus, Breads. garlic pizza pane and cheese pizza pane from . Portofino offers India Today Bistro and Tandoor and Onion Bhaji.

Nearby Sample Menus

Salt Restaurant (sample menu)
  • Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
  • Pancakes $17.00
    • With berry coulis, maple syrup & whipped cream or with crispy bacon, banana & maple syrup.
  • Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
  • Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts $16
  • Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
  • Beer battered fish of the day with fries, green salad & homemade tartare sauce $27
  • Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
  • Lemon & fruit salad tart, grapefruit ice & meringue shards $16
Cafe Turquoise (sample menu)
  • -Medium 10´´ $10.50
  • Fries with aioli $3.50
  • ●Falafel (V)
  • Spicy wedges $4.50
  • Served with seasonal salads, hummus, cacik and choice of sauces
  • Adana(hot beef) $10.50
  • Lamb doner $9.90
  • Falafel (vegetarian) $13.00
Pizza Magic (sample menu)
  • Cheesy Sausage Large $9
    • Sausage & Cheese
  • Chicken Cranberry Large $16
    • Cream Sauce, Chicken, Mushrooms, Cranberry, Brie & Mozzarella Cheese
  • Italian Large $16
    • Tom Sauce, Sausage, Mushrooms, Bacon, Onion, Capsicum, Pepperoni & Olives
  • Bread - Spinach & Feta $7
  • Combo 1 $12
    • Any Classicm Pizza, Chips & Drink
  • Garlic Prawn Large $16
    • Tomato Sauce, Onion, Prawns, Capsicum & Garlic
  • Seafood Large $16
    • Tom Sauce, Seafood Mix, Onion, Capsicum, Herbs, Garlic & Lemon
  • Chicken Romeo Large $16
    • Salsa Sauce, Chicken, Onion, Capsicum, Tomato, Jalapeno
India Today (sample menu)
  • Rogan Josh $20.99
    • Diced Lamb Cooked In Traditional North Indian Style With Onion Gravy.
  • Plain Rice $3.99
  • 3 Saag Lamb Or Chicken $20.99
    • A Laid Back And Lightly Spiced Puree Of Spinach With Lamb Or Chicken.
  • Naan $4.50
    • Plain Flour Bread Baked In Tandoor, Garnished With Butter
  • Butter Scallops $24.99
    • Scallops Cooked In Creamy Tomato Flavoured Sauce, Garnished With Sliced Almonds.
  • Chicken Lababdar $20.99
    • Tender Pieces Of Boneless Chicken With Ginger And Garlic, Half Cooked In The Tandoor And Finished With A Creamy Tomato Flavoured Sauce With Sliced Capsicum And Onions.
  • Cheese And Garlic Naan $5.50
  • Garlic Naan $4.50
Flame (sample menu)
  • Beef Jalfrezi (Gf) $10.00
    • Sweet n sour beef and veggies
  • Dal Makhani Gf / V $8.90
    • Slow-cooked creamy black lentils
  • Chocolate Dream $8.90
    • Chocolate cake with chocolate sauce and ice-cream
  • Lamb Nawabi $21.90
    • Tender lamb with light coconut and cashew gravy. Lightly spiced and full of flavour.
  • Butter Chicken (Gf) $10.00
    • Chicken Tikka in creamy tomato gravy
  • Dal Makhani $17.90
    • Black lentils stewed all night long with fresh garlic, ginger, coriander and tomato. Lentils are high in iron, zinc, and calcium and a good replacement for red meat.
  • Chicken Korma (Gf) $10.00
    • Mild creamy cashew gravy with chicken
  • Dal Makhani (Gf / V) $10.00
    • Slow-cooked creamy black lentils
Okurukuru (sample menu)
  • 2 course $40
  • Okurukuru Antipasto Vineyard Platter for Two $38
    • Zeus Haloumi, Tomato Compote, Prosciutto Ham, Duck Confit Risotto, Port Wine Cheddar, Salmon Tartar, Wakame Salad, King Prawn Cutlets, Beef Cheek, Lentil-Quinoa Salad, Breads and Dips
  • Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin  and Feta Cannelloni with Spinach & Vegetable N/A
  • Vegetable,Tomato and Garlic Butter N/A
  • Gnocchi w Seasonal Vegetable and Feta Crumble N/A
  • Bistro Burger w homemade 150 g Beef & Pork Pattie, Caramalised Onion, Brie, Gherkin and Salads, Egg, Shoestring Fries $19
  • Caesar Salad with Egg, Tomato, Cucumber, Parmesan, Bacon, Croutons and Free Range Chicken Breast $23
  • Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan $23
Peggy Gordon's Celtic Bar (sample menu)
  • -Seasonal vegetables
  • Steamed Seasonal Vegetables $ 6.00
  • Steamed Seasonal Vegetables $ 6.00
  • -Eggs
  • House Fries (Small/Large) $ 14.00/ $ 10.00
    • With rosemary celery salt
  • House Fries $ 14.00
    • With pickled mussels & Aioli
  • - Rocket salad
  • Aged Irish Cheddar $ 14.00
    • With Guinness & onion relish
Indian Curry Corner (sample menu)
  • Vindaloo(chicken/lamb/ beef) $15.50
    • Red hot curry of Goa, choice of hot or extra hot.
  • Mango kulfi $6.00
  • Mango chicken $15.50
    • Tender boneless pieces of chicken, finished in a delicious mango, tomato and Cashewnuts sauce.
  • Madras(chicken/lamb/ beef) $15.50
    • A favourite with those who enjoy their curry With coconut. A South Indian dish with onions, ginger, garlic and spices.
  • Lamb seekh kabab (4pc) $8.50
    • Minced lamb marinated overnight in one of our special blends and cooked in the Tandoori oven.
  • Side dish platter $7.50
    • Raita, mint chutney, mixed vegetable pickle and mango chutney served with six papadoms.
  • Chicken naan $5.00
    • Naan stuffed with delicious chicken.
  • Peas pulao $6.50
    • Basmati rice cooked with sautéed peas, onions and spices.
Our Place (sample menu)
  • Fry Me A River Burger $22.00
    • Multi grain Bun / Southern Fried Chicken / Slaw / Onion Rings / Plum Sauce / Dirty Sauce / Fries
  • Asian style Pork Dumpling(6) $14.00
    • with Pickled Vegetables and Ponzu Sauce
  • Ice Cream Sundae
    • Berry, Caramel or Chocolate
  • Pumpkin, Feta 6* Potato Croquette With Kimchi ( 3) $12.00
  • -Whole Rack $36.00
  • Lamb Rump $30.00
    • Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
  • Grilled Halloumi Burger $21.00
    • Hummus/ Roasted Peppers / Courgette / Guacamole / Caramelised Onion / Roasted Potatoes / Wasabi Aioli
  • Confit Pork Belly $30.00
    • Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes
Shifty's Sports Bar and TAB (sample menu)
  • -Small $3.00
  • Shrimp Cocktail $12.00
  • -Small $13.00
  • Supreme $16.00
    • Ham, bacon, salami, onion, mushrooms, cheese
  • Open Steak Sandwich $16.00
    • Lettuce, steak, onions plum sauce on sliced white bread with a side of fries
  • -Add Salad $25.50
  • Bacon & Eggs $12.00
    • Eggs cooked to your liking
  • ●Beer Battered Snapper
    • Served with a side of salad & fries
Cafe Botannix at Palmers (sample menu)
  • Botannix Stack $18.50
    • Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
  • Smoked Salmon Bagel $15.50
    • Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
  • A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
  • Botannix Full Cooked Breakfast $18.00
    • Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
  • Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
    • Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
  • All served
  • Until 2pm
  • Eggs Benedict
    • A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
Prohibition (sample menu)
  • Ewe Know It $16.00
    • Lamb shoulder rillette croquette, crispy grilled field mushroom, mint jelly, marinated feta & red slaw.
  • Fried Chicken Burger $16.00
    • Prohibition fried chicken, Swiss cheese, red slaw & chipotle mayo.
  • Lou Tennant $16.00
    • Southern style smoky pulled pork, savoury apple donut, red slaw & housemade BBQ sauce.
  • Burger & Fries Combo $20.00
  • Grilled Asparagus $9.00
    • Persian feta, almond dukkah & fresh lemon (seasonal).
  • Found Nemo $16.00
    • Moa beer battered market fish fillet, remoulade, housemade beetroot relish & iceberg lettuce.
  • Lettuce Cups Free
  • Beers for the Chefs POA
Robert Harris (sample menu)
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
Butlers Bar and Cafe (sample menu)
  • House jus
  • THE CATCH OF THE DAY $19.90
    • battered fish fillet with lettuce, cheese, tomato & tartar sauce served on toasted ciabatta bread.
  • GARLIC BREAD $7.50
    • four slices of toasted ciabatta.
  • BOWL OF FRIES $5.50
    • served with aioli.
  • GRILLED CHICKEN $18.90
    • with bacon & avocado salad, tossed in homemade aioli.
  • Mac 'n' cheese
  • THE BUTLERS BURGER $20.90
    • house-made beef patty with bacon, fried egg, cheese, lettuce, tomato, onion jam & beetroot relish served on a brioche bun.
  • BRUSCHETTA $10.90
    • three toasted pieces of ciabatta topped with fresh tomato, Spanish onion & feta.
Rig 66 Bar & Cafe (sample menu)
  • Salmon Salad $19.90
    • House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
  • Pork Belly $26.90
    • 3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly
  • Thai Beef Salad $21.00
    • Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
  • Chicken Burger $19.90
    • Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
  • Pulled Pork Burger $17.50
    • 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
  • Chicken Breast $23.90
    • House smoked chicken breast, mashed potato, capsicum pesto and roasted tomato
  • Vegetarian Pasta $16.50
    • Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
  • Vegetarian Pasta $16.50
    • Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
Highway 3 Diner

Highway 3 Diner

location

Address

15/93 Molesworth Street, Glen Avon, Wellington, Taranaki, 4312, New Zealand

phone

Phone

067591409

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Diner , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
15/93 Molesworth Street, Glen Avon, Wellington, Taranaki, 4312, New Zealand
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