Highway 3 Diner in New Plymouth Menu

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Highway 3 Diner in New Plymouth has no menu available, but can choose from many other options such as V vegetarian or All served from Cafe Botannix at Palmers. Salt Restaurant offers many options including Toast & Spreads and Porridge. Funk Fish Grill includes a wide range like Garlic Bread or Bread and dips, selection of pesto, hummus, Breads. garlic pizza pane and cheese pizza pane from . Portofino offers India Today Bistro and Tandoor and Onion Bhaji.

Nearby Sample Menus

Warm Chicken Salad (GF)(DFA) $18.5
- Celery, camembert cheese, toasted walnuts, grapes,grated beetroot, on a bed of apple slaw mixed salad, w/ honey mustard dressing.
Cuban Toasties
Add grilled halloumi $7
Mushroom & Spinach $18
Chilli Cheese Fries $16
- Fries smothered w/ pulled beef, melted cheese, & gravy
Avo (seasonal) $3.5
Toasted Bagels Choose
Berry compote & cream cheese $10

Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
Platters $36
- Dessert platter
Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
Eggs Benedict $19.00
- Poached Eggs, english muffin & hollandaise with either bacon, salmon fillet or mushrooms.
Muesli $14.00
- Served with yoghurt and berries.
Silver Ferb Farms beef tartare and crispy rib, rice carcker, beetroot paintm, wasabi powder and snow $16
Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16

Chicken $9.90
Served with homemade turkish bread with seasonal salads, dips (cacik, hummus, tabouli and spicy walnut sauces, choice of your meat and rice
Served wrapped bread with seasonal salads, sauces and choice of one meze on the house
●Mixed (chicken & lamb)
Chicken nuggets & fries $7.00
-Large 12´´ $12.00
Served with homemade turkish bread with seasonal salads, 3 dips ( cacik, hummus and spicy walnut), sauces, choice of your meat or vegetarian and rice
Chicken $14.50

Crispy Pancetta $5.90
Avocado, feta and lemon bruschetta $12.90
Florentine fried chicken with garlic mayonnaise $16.90
Baby cos, shaved pecorino, crispy capers, extra virgin olive oil, flaky salt, aged balsamic $7.90
Monica’s mac ‘n’ cheese, crispy pancetta, toasted bread crumbs $22.90
Handmade pappardelle, beef cheek ragu, grana padano $22.90
Angus eye fillet, duck fat potatoes, slow roasted vine tomatoes, roast garlic jus $35.90
Chocolate hazelnut bonbons, amaretto biscuit cream $12.90

Carrot cake $4.5
Roasted potatoes $5
Lemon slice $4.5
Cioccolata dolci (gf) $13.9
- Baileys mousse with chocolate ice cream and whipped cream – deliciously silky, rich and decadent.
Tomato & feta bruschetta $12.9
- Grilled focaccia bread topped with tomato, e.v.o.o, red onion, feta, basil & parmesan cheese
Lamb neck $24.9
- Braised lamb neck in a tomato, carrot, celery & onion with linguine pasta
Vodka del pollo $24.9
- Sliced chicken, bacon, capsicum, onion, garlic, infused w vodka, basil pesto creamy sauce w choice of penne pasta or risotto
Vegetable arrabiata risotto $14.9
- Eggplant, artichoke, onion, capsicum, mushroom, olives, carrot, & garlic flamed in vodka, finished in a napoli & chilli sauce and risotto. Add spanish chorizo sausage - $16.90

New Yorker French toast $18.5
- thick, spicy raisin bread sandwiched with pics chunky peanut butter and bananas, then dipped in eggy batter & fried in butter drizzled with maple syrup & dusted with cinnamon
Grilled haloumi cheese $5.6
Kumara chips $11.5
- served w/ a dollop of sour cream & sweet chilli sauce
Smoky crisps - barb's fakebacon $3.6
Bach baked beans on toast $14.5
- With bacon or 2 poached eggs $18.90
Nachos $16.5
- crisp corn chips served with barbara's famous soy mince w/ sour cream or avocado mash
Home-made gluten free toast $3.0
Pancake stack $16.5
- 3 thick soft pancakes layered with our jammy rhubarb & plum conserve, served with yoghurt or whipped cream gf available add $3.00

Thai beef salad $20.90
- Cooked diced beef tossed through a fresh salad with crispy noodles and a spicy dressing
Pull apart loaf $12.90
- Bruscetta with feta, tomatoes, fresh onions and basil
The Real kiwi burger $20.90
- prime grilled house made beef pattie with bacon, egg, cheese and all the fixings, served on a locally made bun with fries
Classic Chicken Mignon $25.90
- A chicken breast wrapped in a bacon served with portobello mushrooms, roast pumpkin and potatoes in a creamy garlic sauce.
Lambs Fry $17.90
- A true fresh and local kiwi experience served on mashed potato with bacon, tomato and a red wine jus.
Thai green chicken & vegetable curry $19.90
- Our popular curry served with rice, poppadam and a side yoghurt
Garlic bread $6.90
- Hot crusty bread with an infusion of garlic butter
Chicken, bacon & avocado salad e $13.90 /m $19.90
- Grilled chicken with bacon & avocado on a fresh green salad and drizzled with honey mustard

- 2 shanks $21.00
-Small $13.00
Pie of the Day with fries and coleslaw $11.00
Ice Cream Sundae with your choice of toppings -chocolate, passion fruit, wild berry, or caramel served with whipped cream and wafers $7.00
Lamb Shanks slow braised , served with potato mash, steamed vegetables and gravy (GF)
Vegetarian Burger with crumbed pumpkin and spinach pattie, lettuce, tomato, crumbed onion rings, beetroot relish and yogurt sauce $14.00
Vegetarian Burger with crumbed pumpkin and spinach pattie, lettuce, tomato, crumbed onion rings, beetroot relish and yogurt sauce $14.00
add cheese for $4.00

Oysters (dozen bluff) $35.00
All burgers served with lettuce, mayo, tomato, beetroot, gherkin, cheese, fried onion and sauce
Chicken nuggets $0.80
Extra fillings $1.00
Apple turnover $2.50
Kiddi hot dog $1.80
Cheezy Weezy $7.00
American donut $1.90

Squid Curry $17.00
- Famous South Indian squid curry cooked in tangy gravy with a flavour of mustard seeds, ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
Lamb Korma $18.00
- Cooked lamb and potatoes stewed in rich coconut milk and flavoured with whole spices and fresh herbs is a rich, thick and creamy dish
Masala Dosa $11.99
- Dosa stuffed with a lightly cooked filling of potatoes, onions and spices
Kerala Style Chemmeen Fry (6 pieces) $13.99
- Deep fried prawns cooked in ginger, garlic and special spices and finished with lemon juice
Beef Skewer (3 pieces) $10.99
- Beef meat marinated and mounted on a bamboo skewer and grilled and served with chefs special sauce
Fish Curry $18.00
- Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices
Gobi Manchurian $15.00
- Cauliflower is battered with a crispy coating and is tossed with a mouth watering spicy sauce,diced capsicum, onion, tomato, mild chilly paste and finished with corriander leaves
Kerala Vegetable Salad $5.00
- A salad made with mainly onion, carrot, tomatoes, lemon juice, corriander, vinegar, black pepper & salt

Kilkenny Battered Blue Cod $ 20.00
- With hand cut chips and tartare sauce
Sirloin Steak $ 27.00
- 300 grams + below selection
Spicy Wedges $ 12.00
- With gratinated cheese, bacon, sour cream & hot sauce
-Seasonal vegetables
Steamed Seasonal Vegetables $ 6.00
Choice of two sides
- Rocket salad
-Fries

- Large $20.00
-Small $11.00
- Large $20.00
-Small $13.00
- Small $15.00
-Medium $19.00
-12 inch $18.00
-Mini $20.00

Naan platter $10.00
- One each of Plain, Garlic, Cheese & Carle, and Cheese Naan
Chicken tikka (GF) H $8.00 / F $15.00
Mango/mint/tamarind chutney $2.50
Mango chicken (GF) $14.50
- Boneless chicken cooked with cashew nut sauce and mango syrup
Onion bhaji (GF) (DF) (V) $6.00
- Sliced onion fried in chickpea flour batter
Dal fry $14.50
Saag (GF) $14.50
- Boneless pieces of chicken, lamb, paneer cooked in cashew nut and spinach puree
Black pepper chicken $14.50
- Tender pieces of chicken cooked in a tomato onion sauce flavoured with black pepper

FARMERS PLATTER $19.90
- house pickles, sliced ham, chorizo sticks, pickled veggie & aged cheddar cheese served with rustic bread.
Garden salad
NACHOS $20.50
- served with corn chips, cheese, guacamole & sour cream with your choice of pulled pork, chicken, vegetarian
CHOCOLATE GATEAU $10.90
- with hot fudge sauce
SUCCULENT CHICKEN SUPREME $30.90
- pan roasted chicken served with whole seeded mustard mash, grilled mushrooms & green beans, finished with the house jus.
THE WILD BURGER $21.90
- venison and pork patty with portobello mushroom, lettuce, tomato & pickled cucumber served on a burger bun.
REEF & BEEF add $9.00
- make your steak a reef and beef.
THE CATCH OF THE DAY $19.90
- battered fish fillet with lettuce, cheese, tomato & tartar sauce served on toasted ciabatta bread.

Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Mushroom: $4.00
Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
Classic Steak $30.50
- 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli