Highway 3 Diner in New Plymouth Menu

Highway 3 Diner in New Plymouth has no menu available, but can choose from many other options such as V vegetarian or All served from Cafe Botannix at Palmers. Salt Restaurant offers many options including Toast & Spreads and Porridge. Funk Fish Grill includes a wide range like Garlic Bread or Bread and dips, selection of pesto, hummus, Breads. garlic pizza pane and cheese pizza pane from . Portofino offers India Today Bistro and Tandoor and Onion Bhaji.

Nearby Sample Menus

  • -Alternative milks available add $1.50
  • World Famous Chicken & Bacon Sandwich $18.50
    • With lettuce, mayonnaise & cheese toasted & skewered together served with fries
  • Petti Loaf’s $12.80
    • With house dips
  • Honey Roasted Granola (V**) $13.50
    • With fresh apples, banana, orange & passionfruit yoghurt
  • Beef Schnitzel $18.50
    • With rosemary potatoes, fried egg and gravy
  • ·Two Free Range Eggs (V) $12.50
    • Fried, poached or scrambled on toasted tank or vogel’s
  • Polenta Crumbed Calamari (GF ** ) $16.80
    • Kale and radish salad with roasted peanuts and thai styled dressing
  • Rosemary potatoes $5.50
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • 5 Spicy chicken wings $6.00
  • Cookies & cream mousse $3.50
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Chocolate mousse $3.50
  • Skewers $11.80
    • twice cooked pork belly
  • Chicken burger $19.80
    • free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
  • Add spinach $16.80
  • Cold smoked salmon $6.00
  • Stan the wallet $26.80
    • 220g sirloin, caramelised onions, joe’s green salad and garlic butter with chips
  • Joe's caesar - with free range chicken $22.80
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
  • Butcher’s window $19.00
    • pepperoni, bacon, bratwurst, mozzarella and joe’s tomato sauce
  • Add mushroom $16.80
  • Minestrone $14.90
    • a roman style vegetable soup w. pastina, parmigiano & pizza pane
  • Calamari Alla Griglia
    • grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
  • Calamari In Crema
    • pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
  • Gamberi Romani
    • prawn cutlets pan fried in olive oil & garlic, flamed w. brandy, parsley & crema sauce, arborio rice & rocket
  • Caprese $17.90
    • fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
  • cheese pizza pane $ 7.90
  • Cozze Alla Genovese $18.90
    • steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
  • Fegatini Al Marsala $19.90
    • chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
  • Brunch Quesadilla $18.50
    • Layered tortilla, potato hash, bacon, cheese & topped w spicy beans & two fried eggs
  • Tenders & Fries $8.00
  • Savoury Mince $16.50
    • On toast w poached eggs & holly
  • - Sausages $5.00
  • - Bacon $5.00
  • - +bacon $17.00
  • - Tomato $3.50
  • Sticky Pulled Pork Burger $18.50
    • W apple & ginger slaw & aioli
  • Rack of Lamb $36.00
    • with roast vegetables & gravy with a side of mint sauce
  • Bluff Oysters (Battered or Natural)
    • with handcut chips & salad
  • -doz $47.00
  • -1/2 doz $27.00
  • NZ Whitebait Fritter $34.00
    • with handcut chips & salad
  • Lemon & Capers $35.00
    • Creamy lemon & capers sauce over grilled snapper and broccoli with side of hand cut chips
  • ●starters
  • ●starters
  • Gourmet Beef $16.00
    • Great Kiwi burger with fresh salad and our own Burger beef pattie, served with beer battered fries.Or choose chicken, fish or pork.
  • Calamari $11.00
    • Crispy fried calamari coated with lemon pepper.
  • Lamb Shank
    • Tender lamb shank slow cooked with red wine mint and herb sauce Served with a side of beer battered fries and fresh salad.
  • Mushrooms $9.00
    • Perfectly sauteed button mushrooms, with fresh of rosemary and bacon served on a piece of garlic bread. Vegetarian option without bacon available.
  • - Two Shanks $32.00
  • -With garlic aioli $8.00
  • Vegetarian Samosa $10.00
    • Indian classic, spiced potato and peas in a crunchy crust, served with raita.
  • Garlic Bread $6.00
    • Freshly toasted
  • #8. Salami, chilli, garlic, fresh basil, olives $16.00
  • #12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
  • #11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
  • #1. Margherita with fresh basil (v) $13.00
  • #2. Smoked paprika sausage, roasted red peppers, onions $15.50
  • #10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
  • #14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
  • #4. Salami, mushroom, gorgonzola, taleggio $19.00
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add salmon fillet ($8.50)
  • EST EVER SALAD(DF)(GF) $14.50
    • hot smoked salmon mixed with crunchy potatoes, baby spinach, herbed labneh and a zingy citrus dressing finished with a poached egg
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add tomatoes/mushrooms/spinach/potatoes/beans ($4.50)
  • BAGEL(GF) $10.50
    • hot smoked salmon on a toasted bagel topped with creamy scrambled eggs, lemonade creme fraiche and chopped chives
  • BREAD & SPREADS(DF)(V)(GF) $9.50
    • a mixture of multigrain and sourdough with the option of homegrown honey, jam, peanut butter or marmite
  • SUPER SMOOTHIE(DF)(V)(GF) $9.00
    • banana, kiwifruit and strawberries blended with a dash of ginger and shot of chia seed
  • MAGICAL MUESLI(DF) $10.50
    • lovingly toasted with homegrown honey, nuts, seeds and fruits served with seasonal fruit, greek yoghurt & milk
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add bacon /sausages ($5.50)
  • Smoked Pakari Aged Cheddar
  • Locally Caught Market Fresh Today
    • Our creations are famous!
  • Festival of Strawberries
    • Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue /strawberry cream
  • Steamed Broccoli, Courgettes, Spinach
    • slow roasted baby beetroot / artichoke puree /medley of micro greens / verjuice / lemon dressing
  • Olive Infused Ricotta Gnocchi
    • Spinach puree / pickled baby beetroot / fine parmesan
  • Brie Mon Sire
  • Gorgonzola Prelibato (dolce)
  • Hot Platter
    • Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
  • Chicken lababdar $15.00
    • Chicken cooked with creamy tomato sauce, sliced onion and spices.
  • Onion bhaji $6.00
    • Sliced of onion, coated with a chickpea batter. Deep fried and served with tamarind dressing.
  • Peshawar $1.50
  • Cheese naan $1.50
  • Lamb biryani $14.00
    • Soft morsels of lamb, herbs and dry fruits cooked along with basmati rice.
  • Lamb korma $14.00
    • Boneless lamb cooked with capsicum and onion, finish with touch of tomato and cream.
  • Butter chicken & rice $11.00
  • Butter prawn $17.00
    • Prawns cooked in butter & creamy sauce.
  • Kilkenny Battered Blue Cod $ 20.00
    • With hand cut chips and tartare sauce
  • Rib Eye $ 29.00
    • 250 gram + below selection
  • House Salad & Dressing $ 6.00
  • -Chef de paris butter
  • -Wild pork, grilled cheddar & sour cream $14.00
  • Sirloin Steak $ 27.00
    • 300 grams + below selection
  • Drambuie Crème Brulee $ 15.00
    • Torched table side
  • Choice of two sides
  • Asian style Pork Dumpling(6) $14.00
    • with Pickled Vegetables and Ponzu Sauce
  • -Small $4.00
  • Ice Cream Sundae
    • Berry, Caramel or Chocolate
  • -Whole Rack $36.00
  • Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00
  • Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00
  • Eye Fillet $32.00
    • Buttermilk and Chive Mash / Baby Onion Jus / Seasonal Vegetables or Fries
  • Screaming Eagles $18.00
    • Spicy Beef Meatball Po’ Boy / Bocconcini / Fries
  • Omelette $14.50
    • caramelised Onion, Mozzarella & Fresh Herb, Omelette served with Hub Relish (GF)
  • Bruschetta $16.80
    • Slow Roasted Tomato, Feta, Basil Pesto & Balsamic Syrup on Toasted Bread
  • Eggs Benedict $19.50
    • Poached Eggs on Toast with Hollandaise & Hot Smoked Salmon
  • Balsamic Cream Mushrooms $15.80
    • On Toasted Ciabatta
  • Omelette $17.50
    • With Bacon
  • Grilled Tomato/Smoked Salmon $6.00 each
  • Rather of Middle Bacon/Avocado Half/ Wilted Spinach/GF Kumara Rosti $3.00each
  • Balsamic Cream Mushrooms $18.80
    • On Toasted Ciabatta With Bacon
  • Roasted Vegetable Salad $18.00
    • Roasted vegetables topped with green salad and feta cheese
  • Zazik $10.00
    • Refreshing creamy dip of yogurt, crushed garlic, grated cucumber, mint & olive oil served with pita or Turkish bread wedges
  • Moroccan Chicken Mango $26.00
    • Slices of chicken & mango cooked in coconut and almond cream sauce, served on a bed of rice & green salad
  • Bissara (Fawa Bean Dip) $10.00
    • Moroccan dip made of fawa beans blended with Tahini, garlic, lemon juice & olive oil with pita bread or Turkish Bread
  • Dolma $12.00
    • Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad and zazik sauce
  • Stuffed Baked Chicken $27.00
    • Fresh chicken breast stuffed with spinach, camembert cheese & pine nuts, baked & topped with creamy mushrooms sauce. Served on a bed of kumara mash or rice
  • Moroccan Chicken with Lemon & Olive $25.00
    • Marinated Chicken cooked with olives and lemon, served with cous-cous
  • Meze Sultan Meze Platter (For Two) $28.00
    • Served with grilled chicken tender, kebab borek, lamb pattie, hummas, zazik and bissara with olive, feta and sundried tomato and israeli cous-cous & turkish bread
Highway 3 Diner

Highway 3 Diner

location

Address

15/93 Molesworth Street, Glen Avon, Wellington, Taranaki, 4312, New Zealand

phone

Phone

067591409

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Diner , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
15/93 Molesworth Street, Glen Avon, Wellington, Taranaki, 4312, New Zealand
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