Highway 3 Diner in New Plymouth Menu

·Two Free Range Eggs (V) $12.50
- Fried, poached or scrambled on toasted tank or vogel’s
-Alternative milks available add $1.50
Elixir’s Famous Mince on Toast $17.00
- With a free range poached egg & aioli, using local beef from green meadows farm
World Famous Chicken & Bacon Sandwich $18.50
- With lettuce, mayonnaise & cheese toasted & skewered together served with fries
-Gluten free breads available add $2.00
(V+) vegan ( V) vegetarian (GF) gluten free (NF) Nut free (DF) Dairy free ** Contains nuts
Breakfast Salad (GF) (NF) $16.80
- With avocado, bacon, tomatoes, poached egg, parmesan & rocket
Elixir Eggs Benedict
- Served on vogel’s or tank toast with hollandaise & free range eggs.Choose from:

Fried Egg Noodles $6
Steamed dumpling $12.5
- Prawn, chilli, ginger, coriander (6)
Soy, sesame and spring onion beef (4) $8.5
Steamed rice Free
Mashed kumara balls coated in crispy panko crumb (4) $7.5
Steam rice Free
Fried corn balls $7.5
Asian styled slaw $6

5 Course tasting menu $65 pp
- Changes weekly. To be had by the table
Chicken and ornage pate with mixed baby salad and toasted bread $16
Half Chicken $30
- roasted breast and confit leg with sweet carrot puree and crispy leeks
Apple, white chocolate and coco butter parfait $16
Fish of the day POA
Side Dishes $3.00
- Eggs
Porridge $9.00
- Served with your choice of yoghurt, brown sugar, almonds or berries.
Platters $25
- Local cheeses with apple chutney, grapes, celery & crackers

Seafood pizza $19.9
- Napoli, mozzarella, prawns, salmon, shrimp, scallop, mussel, calamari, & fresh parsley finished w a squeeze of lemon.
Pollo insalata $10
- Chicken pieces tossed through fancy lettuce, red onion, cucumber, tomato, carrot, pumpkin seeds, green beans w whole mustard dressing & feta crumb.
Bolognese $10
- Beef mince w napoli & parmesan cheese on linguine pasta.
Cheese pizza .$10
- Lots of cheese & homemade napoli sauce
Creamy balsamic mushrooms $6.9
Affogato (gf) $13.9
- A scoop of vanilla ice cream with espresso coffee and liqueur of your choice.
calamari $16.9
- lemon & garlic crispy calamari with mixed salad & capsicum mayo
Carbonara $23.9
- Rosemary, garlic infused chicken w pancetta, in a creamy pecorine sauce w linguine pasta

Sticky Date Slice w Caramel Sauce, Vanilla Ice Cream, Whipped Cream $9.5
Pan Fried Zany Zeus Haloumi, Tomato Compote, Prosciutto Ham, Avocado oil $23
Puy Lentil and Quinoa Salad w Pomegranate-Roasted Grape and Cherry Tomatoes, topped w fork tender Beef Cheek $23
Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed $30
- Garden Spinach, Seasonal Vegetable, Melted Tomato and Garlic Butter
Slowly Braised Beef Cheek, Pomegranate-Roasted Grape, Puy Lentil, Quinoa and Basil Salad N/A
Schweins Hax’n Our Signature Dish N/A
- Bavarian Style Pork Shank, served of the bone with our famous finger licking good Pan Fried Potatoes, Jus, Sauerkraut and Red Cabbage
Corn Fritter, Fresh Spinach, Roasted Tomato Compote, Smoked Mushroom & Seasonal Garden Vegetable N/A
Plum, Cream Fraiche & Macaroon Ice Cream Sandwich, Berry Coulis $14

Dal Makhani $8.90
- Slow-cooked creamy black lentils
Vegetable Korma $8.90
- Mild cashew gravy with veggies
Garlic & Sesame $4.90
Baileys Fudge Cake $8.90
- Moist fudge cake with Baileys, chocolate cream, dark truffle and almonds
Butter Chicken $8.90
- Chicken Tikka in creamy tomato gravy
Beef Rogan Josh $9.90
- Brown onion gravy with tender beef
Wholemeal Roti $3.90
*NEW* Keema Naan $5.90

Extra Dip $1.00
Signature Vegetarian $9.00 per head
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- 8 Pack $7.90
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Brownie $2.50
Very Vegemite $4.00

Bananas Foster
- Caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
Steamed Broccoli, Courgettes, Spinach
- slow roasted baby beetroot / artichoke puree /medley of micro greens / verjuice / lemon dressing
Baked Provincial Vegetable Mille Feuille - choose one side
Smoked Pakari Aged Cheddar
Tables Artisan Cheese Selection
Venison Carpaccio
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
Olive Infused Ricotta Gnocchi
- Spinach puree / pickled baby beetroot / fine parmesan
Land & Garden Salad
- fresh melon / prosciutto / rocket / shaved apple / walnuts

Beef Curry $16.00
- One of the most delicious curry of Malabar in which coconut milk and grated coconut are used as the base to produce a rich, creamy & spicy curry. Its delicately flavours and scrumptous taste are greatly influenced by Arabs
Potato peas Masala $14.00
- A delighful combination of green peas, potato in rich onion tomato masala, finished with chefs special spices
Chicken Biriyani (Ask for "bone or boneless Chicken") $16.00
Fish Molli $26.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
Masala Dosa $11.99
- Dosa stuffed with a lightly cooked filling of potatoes, onions and spices
Veg 65 $8.99
- Mixed vegetables, slightly spiced and deep fried until crisp
Chicken/Beef/Lamb Dosa $14.99
- A dosa stuffed with traditional potato filling and your choice of meat
Chefs Special flavoured rice ( Basmati rice) $4.00

Pulao $12.00
- Seasonal mix vegetables cooked in special way with turmeric, cumin seeds and spices
Chicken Madras $15.00
- Chicken cooked with curry leafs, coconut milk and tomatoes
Bombay Aloo $14.00
- Potatoes Cooked with cumin seeds, garlic and spices flavoured with dry fenugreek
Rogan Josh $16.00
- Chunks of lamb or beef cooked in a thick curry sauce
Masala $18.00
- Fish or Prawns cooked in rich spices and onions gravy with chunks of capsicum and onions
Chicken Tikka Masala $15.00
- Marinated chicken tikka pieces cooked with onion, capsicum and special spices in a creamy tomato sauce
Vegetable Biriyani $14.00
- Seasonal mix vegetables cooked in basmati biriyani with saffron, rose water, green herb and spices
Malai Kofta $14.00
- Cheese dumplings cooked in fresh cream, cashew nut gravy and spices

-Brie Mon Sire S $19 / L$38
S= single D=double
Olive Infused Ricotta Gnocchi $18.00
- Spinach puree / pickled baby beetroot / fine parmesan
Chicken Meets Turkey (GF) $39.00
- Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
Silver Fern Farms Reserve Scotch Fillet 300g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
Angus Pure T-Bone Porterhouse 400g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
Black Tiger Prawns $18.00
- Ripened avocado / lime & coriander / mango / tamarind
(V)VEGETARIAN (GF) GLUTEN FREE

Mint chicken (DF) $14.50
- Tender chicken pieces cooked in mint sauce with onion, tomatoes and spices
Kadai paneer $14.50
- Deep fried paneer cooked in spicy sauce with capsicum and sliced onion
Veggie samosa (DF) (V) $6.00
- Triangular pastry filled with potatoes and peas succulently flavoured with spice
All curries are served with rice
Tikka masala (GF) $14.50
- Tender pieces of chicken, lamb, paneer cooked in a spicy sauce with capsicum and diced onions
Basmati rice $2.50
Chicken kadhai $14.50
- Boneless chicken cooked with spices, onion, capsicum and tomato
Saag (GF) $14.50
- Boneless pieces of chicken, lamb, paneer cooked in cashew nut and spinach puree

Today’s homemade soup $13.90
- served with toasted sourdough & butter -
Airspresso Eggs Benedict $19.90
- 2 of Annie’s free range eggs, poached & served with free range ham on Airspresso hash topped with hollandaise
All Day Breakfast $21.90
- 2 of Annie’s free range eggs, toasted sourdough, free range bacon, slow roasted tomato, hash brown and Portabello mushroom
Aglio Olio e Peperoncino $15.90
- Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
Airspresso Door Stop Butties $9.90
- Bacon butties - Free range bacon on buttered bread with your choice of sauce on the side -
Side of fries $6.90
- with Mum's homemade tomato sauce -
Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Free range ham off the bone & Whitestone Farmhouse -
Burgers $15.90
- Chicken - Free range chicken breast, guacamole, tomato, cos, brioche bun

French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup
Eggs benedict $17.00
- Choice of bacon or salmon,topped with hollandaise sauce
Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast
Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll
Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese

Meze platter for two $23.00
Meze platter for four $36.00
- Selection of 4 dips, cigara borek, dolmades, feta cheese, olive, falafel, zucchini and salad and turkish bread
Urfa shish kebab (mild chilli) $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Lamb iskender $16.50
- Served with rice, salad, homemade turkish bread and homemade dips
Falafel $16.00
- Main size falafel comes with salad, rice, hummus, tzatziki
Bread and dips $10.00
- Comes with 3 chef special dips
Dolma (with tzatziki) $7.50
- Vine leaves stuffed with mediterranean couscous
Grilled halloumi $18.00
- Served with mediterranean salad and grilled halloumi and walnut sauce

Highway 3 Diner in New Plymouth Menu

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Highway 3 Diner

Taranaki > New Plymouth > Highway 3 Diner

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15/93 Molesworth Street, Glen Avon, Wellington, Taranaki, 4312, New Zealand

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