Highway 3 Diner in New Plymouth Menu

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Highway 3 Diner in New Plymouth has no menu available, but can choose from many other options such as V vegetarian or All served from Cafe Botannix at Palmers. Salt Restaurant offers many options including Toast & Spreads and Porridge. Funk Fish Grill includes a wide range like Garlic Bread or Bread and dips, selection of pesto, hummus, Breads. garlic pizza pane and cheese pizza pane from . Portofino offers India Today Bistro and Tandoor and Onion Bhaji.

Nearby Sample Menus

Chicken and shiitake, spring onion, ginger, coriander and garlic (6) $12.5
Fresh broccoli steamed and grilled $7
- with miso ginger dressing (4)
Brocolli, edamame, green bean salad with ginger dressing $8.5
Prawn, iceberg, black sesame, avocado $13
Tempura prawns with wasabi soy sauce (4) $9.5
Tempura vegetables with Japanese mayo $8
Steamed Edamame soy beans with smoked salt $8
Fried Egg Noodles $6

Seafood chowder $16.5
- smooth, creamy & filled with chunks of fresh fish, scallops & mussels served with ciabatta grilled w/ garlic butter
Home-made gluten free toast $3.0
Smoked chicken salad $18.5
- tender wood-smoked chicken with crisp mixed salad & our honey-mustard dressing
Pear, blue cheese & walnut salad $18.5
- with our honey-mustard dressing
Pesto pile-up $22.9
- with bacon or haloumi cheese
Kumara chips $11.5
- served w/ a dollop of sour cream & sweet chilli sauce
Fish and chips $19.5
- Lightly battered portions of hoki served w/ skinny french fries
Warm bacon & kumara salad $18.5
- delicious smoked bacon & maple roasted kumara on crisp mixed salad drizzled w/ our honey/ mustard dressing

Chicken nuggets and fries $7.50
-Gluten Free Bread - add $1.00
-Smoked salmon $3.50
Gluten Free Bread $1.00
Big Jim’s BLT $16.20
- Juicy bacon, lettuce, tomato served on toasted ciabatta bread with aioli dressing and fries.
Mushroom $3.50
Eggs Benedict (GF) $16.90
- Poached eggs served on homemade rosti with hollandaise sauce and your choice of one topping, bacon, spinach or balsamic mushrooms.
Toasted Muesli $7.90
- Toasted muesli served with banana or blueberries, yoghurt and milk.

Beef Saagwala $16.50
- An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
Mango Chutney $2.50
Mint Chutney $2.50
- Yoghurt mixed with mint, green chillies and spices.
Beef Korma $16.50
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
MalaiKofta $15.80
- Home made Indian cottage cheese, potatoesand spices mixed together and then finished in hot oil and served with a creamy gravy made ofcrushed cashews and spices.
Peas Pulao $6.50
- Basmati rice cooked with sauteed peas,onions and spices.
Bhuna Chicken $16.50
- Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions
Beef Biryani $18.00
- Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.

#15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
#10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
#13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
#12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
#11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
#9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
#1. Margherita with fresh basil (v) $13.00
#4. Salami, mushroom, gorgonzola, taleggio $19.00

Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Custom Mix $10.00 per head
Brave Beef $5.00
Falafel Salad $11.9 Reg / $9.9 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Brownie $2.50
Ediballs $3 or $5 for two packs

Pulled pork slider w sauerkraut, apple relish $15.00
Roast beetroot salad, feta, mint yogurt, extra virgin oil $9.00
Beef cheeks $33.00
- slow cooked in red wine served on soft mash
Fries $6.50
Spinach, potato, feta filo parcel $30.00
- w spiced dhal & coriander chutney
Coconut crème caramel w rum raisins $17.00
Soup of the day $13.00
Cheese plate served w fruit paste & oat crackers or gluten free rice crackers/ 2 people $18.00/ $25.00

-9 inch $11.00
-Mini $10.00
-Small $11.00
-Small $25.00
- Large $21.00
Hawaiian
Seasonal salads, Wraps from $6.00
Roast meat & gravy roll, BBQ onions, mayonnaise $6.00

Tarka daal $15.00
- Yellow split lentils cooked with cumin seeds Ginger, garlic, tomatoes and turmeric.
Lamb rogan josh $15.50
- Classic Kashmiri style of Lean lamb cooked With roasted and crushed spices.
Chicken tandoori tikka (4pc) $8.00
- Chicken marinated overnight and cooked in tandoor.
A selection of our dishes carefully crafted by our chefs to entice you with the real taste of the Kiwi and Indian cuisine. The banquet menu consists of Entrée, Mains and Naan. With our Banquet Menu you can eat as much as you like for no extra cost. Your waiter/ess will be providing the plates and cutlery, delivering the dishes right to your table and always asking if you need any extras of the course serving.
Raita $2.50
- Cucumber & Yogurt
Prawn jalfrezi $18.00
- Prawns Cooked with red capsicum, tomatoes, Spring onions and spices.
Tandoori chicken F $20.00 / H $10.00
- Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
Onion bhaji (4pc) $6.00
- Thinly sliced onions in a crispy chickpea batter….

Trio of Lamb $39.00
- Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yoghurt
All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
Raw Berry Chocolate Cheesecake (GF) $18.00
- Muesli & nut crumble / feijoa sorbet / fresh mint
-Kaikoura Tenara Ash Crusted Goat Cheese S $19 / L$38
(V)VEGETARIAN (GF) GLUTEN FREE
Baked Provincial Vegetable Mille Feuille - choose one side (GF) $39.00
- pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
Modern Caesar $18.00
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing / parmesan wafer
Cauliflower Cous Cous (GF) (V) S $8 / D $15
- rocket pesto / cranberries / pine nuts / lemon olive oil

Ginger kiss $3.40
Pana Chocolate $4.00
Apple turnover $3.80
Lolly cake $3.00
Vegemite and cheese scroll $3.80
Fruit strudel $3.80
Chocolate eclairs $3.80
Turkish bread $5.60

Free Range Eggs (2) $14.80
- Scrambled, Poached or Fried on Toasted Rye with Oven Roasted Tomatoes
2 Free Range Eggs / Side Roasted Tomatoes / Side Field Mushrooms $4.80
Lush Gelato Sundae $7.00
- 2 Scoops, Berry, Chocolate or Caramel Sauce, Whipped Cream & Toasted
Lush Famous Egg Benedict $18.50
- Salmon, Bacon, Ham or Spinach
Steak Sandwich $18.80
- With Rocket, Chilli Jam & Onion Rings
2 Scoops $6.00
Green Meadows Grass Fed Beef Burger $18.80
- With Rocket, Caramelised Onions, Blue Cheese Mayo & Beer Battered Fries
-all cakes must be ordered 48 hours in advance

Botannix Stack $18.50
- Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
Sweet Crepes (GF) $14.50
- Deliciously light crepes served with crispy bacon, banana and maple syrup
Traditional Omelette $16.50
- A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
-salmon $18.00
A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
Eggs Benedict
- A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
-bacon $16.50
Botannix Full Cooked Breakfast $18.00
- Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms

Chilli Poppers $10.00
- Creamy cheese filling, chipotle & iceberg dipping sauce.
Beer Battered Onion Rings $8.00
- Chargrilled onion dipping sauce.
Field Mushroom $3.00
Free-Range Egg $2.00
Kids Sized Brownie $8.00
- With chocolate sauce & ice cream.
Poutine $10.00
- Handuct potato chips, beef jus & smoked cheddar fondue.
Mini Cheese Burger $10.00
- With hand cut chips & tomato sauce.
Lou Tennant $16.00
- Southern style smoky pulled pork, savoury apple donut, red slaw & housemade BBQ sauce.

Chicken & basil crepes $14.50
- With cheese & salad
Seafood chowder $11.50
- With garlic bread
Creamy potato mash $4.00
Beer battered onion rings $5.00
Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm
Fried fisherman's platter $21.50
- With chips
Shrimp cocktail $9.50
- With seafood sauce
Curry of the day $19.50
- With jasmine rice & flat bread