Highway 3 Diner in New Plymouth Menu

(V+) vegan ( V) vegetarian (GF) gluten free (NF) Nut free (DF) Dairy free ** Contains nuts
Roasted Mushrooms & Kale (GF) ( V) $17.50
- With lemon, thyme, chilli & pine nuts with quinoa & cauliflower cakes & a poached egg
Polenta Crumbed Calamari (GF ** ) $16.80
- Kale and radish salad with roasted peanuts and thai styled dressing
Braised Beef Cheek $20.50
- With pumpkin gnocchi and crispy kale
Southern Fried Chicken $17.00
- Chive waffle, topped with a poached egg & green chilli hollandaise
Petti Loaf’s $12.80
- With house dips
Thai Peanut Budda Bowl (VV+) ( GF ) $17.00
- With spiced chickpea, spinach, quinoa, roasted kumara, radish, carrot and avocado
Vogel’s Toast (V) $7.50
- Choose preserves or manuka honey

Salad of the day $16
Platters $36
- Dessert platter
Platters $25
- Local cheeses with apple chutney, grapes, celery & crackers
Ice cream sundae with berry coulis & chocolate sauce $10
Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
Side Dishes $5.00
- Hash browns / Garlic mushrooms / Bacon / Pork sausages / Salmon fillet
Tapa's Plate $30
- Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
Chicken and ornage pate with mixed baby salad and toasted bread $16

chilli pizza pane $ 6.90
e.$19.90
Scampi Al Naturale $ 27.90
- grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon
Prosciutto E Melone $18.90
- parma ham, fresh melon & cracked pepper
Calamari In Crema
- pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
Fegatini Al Marsala $19.90
- chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
- diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
m. $38.90

Cheese Naan $5.00
3 Saag Lamb Or Chicken $20.99
- A Laid Back And Lightly Spiced Puree Of Spinach With Lamb Or Chicken.
Butter Chicken $19.99
- Tender Pieces Of Boneless Chicken, Half Cooked In Tandoor And Finished In A Creamy Tomato Flavoured Sauce And Garnished With Almonds.
Naan $4.50
- Plain Flour Bread Baked In Tandoor, Garnished With Butter
Daal Fry $17.99
- Lentils Cooked With Onion, Garlic, Tomato And Herbs, Fried In Pan. Goes Well With Pickles (Recommended By Chefs).
Butter Prawn Or Fish $22.99
- Prawns Or Fish Cooked In Creamy Tomato Flavoured Sauce.
Beef Or Chicken Madras $19.99
- Delicious Curry Garnished And Prepared With Coconut Sauce In South Indian Style.
Aloo Gobhi $18.99
- Potatoes And Cauliflower Florets Cooked Together With Red Onion, Tumeric, Herbs And Spices. Goes Well With Raita. (Recommended By Chefs).

Extra sauce $0.5
- relish, aioli, hollandaise etc
Scrambled eggs and bacon $18.5
- 3 eggs, 2 rashers of our bacon on toast
Creamed mushrooms $4.6
Manuka smoked hoki $7.0
Bacon and banana pancakes $18.5
- thick soft pancakes with bacon & lightly sauteed banana drizzled with organic apple syrup. gf available add $3.00
Free range egg $2.6
Pancake stack $16.5
- 3 thick soft pancakes layered with our jammy rhubarb & plum conserve, served with yoghurt or whipped cream gf available add $3.00
Eggs benedict $18.5
- 2 poached eggs on wholegrain toast w/ bacon or manuka smoked hoki and bach lemony hollandise

Eggs benedict with poached eggs,bacon, english muffin and hollandaise sauce $19.00
Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream
Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
Spicy chicken, tomato and pine nut salad $20.00
- Chilli & garlic broccoli
Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)
- Hand cut chips with aioli
Freshly baked garlic bread $10.00

Pulled Lamb Slider $13.90
- Tender strips of pulled lamb on a soft slider bun, filled with plum sauce and slaw
-Country Club $9.90
- Creamy garlic aioli sauce topped with chicken, crispy bacon, tomatoes and green onions
Kids Ice Cream Sundae $6.90
- Your choice of chocolate, caramel or strawberry
Chicken Tenders and Chips $9.90
- Crumbed chicken tenders with chips and sauce
The Hot Loaf $9.90
- Hot crusty bread with herb garlic butter
Crispy Fish Sliders $13.90
- Tender pieces of beer battered New Zealand fish, on a soft slider bun with lettuce and tartare sauce
-Pesto and Olive $9.90
- Fresh mozzarella, olive and basil pesto with chopped tomato
The Big Naki Burger $22.90
- Flame-grilled beef patty with melted cheese, bacon, lettuce, crispy onion rings and BBQ sauce. Served on a locally made bun with fries

Crispy chilli squid $18.00
- Wasabi lime mayo, madarin crispy shallot and cress salad
Prawn & bok choy risotto $23.00
- With green pea, parmesan, lemon, mascarpone
Other sides($4.50 each N/A
- Creamy mushroom, roasted tomato, roasted beetroot with feta salad, classic beef sausages, mussels, garlic prawns
Margarita $19.00
- Fresh tomato, red onion and bocconcini w fresh basil and olive oil
Meatfest $22.00
- Beef, bacon and chrizo w caramelised onion, BBQ sauce and aioli
1Kg mussels $18.00
- Choice of white wine garlic cream or spanish style w chorizo and basil
Fish $19.50
- Battered fish w chipotle mayo, slaw and sweet corn tomato salsa
Fettuccine $18.50
- Creamy mushrooms, spring onion, pine nuts and babu spinach w shaved parmesan (Add chicken for $3.00)

Beef Korma $16.50
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
Basmati Rice $2.50
- Plain, steamed Basmati rice.
All main dishes are served with one portion of basmati rice. Any extra rice will be charged at 2.50 per portion.
PalakPaneer $15.80
- Cubes of home made Indian cottage cheesecooked with spinach and spices.
BhunaGosht $16.50
- Diced lamb cooked with ginger, garlic, onions and spices.
AlooMattar $15.00
- Potatoes and peas cooked with tomatoesand ground spices.
Tandoori chicken(full/half) $20.00/$10.00
- Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
We use traditional Tandoors which have a clay pot and this gives our Naans And meats their great flavour.

#8. Salami, chilli, garlic, fresh basil, olives $16.00
#7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
#14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
#6. Spinach, goat cheese, chilli (v) $16.5
#1. Margherita with fresh basil (v) $13.00
#10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
#2. Smoked paprika sausage, roasted red peppers, onions $15.50
#13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50

INDIAN POTATO SHAKE $12.50
- Indian spiced potatoes lightly crushed & fried with spices and served with poached egg, yoghurt, cilantro and homemade Kasumi
AVOCADO SMASH(DF)(V)(GF) $10.50
- fresh avocado squished on chunky grain toast with a poached egg, squeeze of lemon & fresh herbs
ALA BENEDICT $15.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with spinach
ALA BENEDICT $19.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with salmon
PERFECT PORRIDGE(DF) $10.50
- creamy oats with stewed fruits, honey roasted almonds & cinnamon, served with milk or runny cream
BREAD & SPREADS(DF)(V)(GF) $9.50
- a mixture of multigrain and sourdough with the option of homegrown honey, jam, peanut butter or marmite
EST EVER SALAD(DF)(GF) $14.50
- hot smoked salmon mixed with crunchy potatoes, baby spinach, herbed labneh and a zingy citrus dressing finished with a poached egg
MAGICAL MUESLI(DF) $10.50
- lovingly toasted with homegrown honey, nuts, seeds and fruits served with seasonal fruit, greek yoghurt & milk

-sauces / sour cream $1.00
·salad bowl $13.90
- Either in a plastic salad bowl or crispy salad bowl with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veges and sauces.
-cheese $9.90
-meat & cheese $11.90
Choose your homemade filling.... Pollo Asada - Marinated Chicken Marinated in Tequila, Lemon & Garlic. Barbacoa - Shredded Beef Braised beef cooked with smoked chile, garlic and mexican spices. Seasoned Mince Ground beef seasoned with onions, tomato and mexican spices. Pescado - Grilled Fish Local catch marinated in a citrus vinaigrette. (when available) Grilled Vegetables Fresh Vegetables tossed with a mild ancho chilli paste and olive oil. Choose your homemade sauce... Mild (Zesty Tomatillo), Medium (Roasted Guajillo) or Hot (Chile de arbol). Choose your cream... Sour cream or Chipotle Crema (smoked chile cream sauce with a garlic base) optional extras at an extra cost ... guacamole $2 tapitio hot sauce, extra hot habanero or jalapenos $1 *salad includes homemade salsa fresca, corn and lettuce.
-medium $9.90
quesadilla $9.90
- Two tortillas pressed together or One folded in half filled with cheese, blended pinto or whole black beans, seasoned rice and your choice of meat, fish or veges and sauces.
-crispy $14.90

Deep fried mars bar $4.80
Hot n ’ spicy
- Cheese, chilli, garlic, onion , bacon / pepperoni
●eggy
Kiddie pack 2 $6.50
- Chicken drum, 2 chicken nuggets & chips
Chicken
- Cheese, chicken, capsicum, mushroom & sundried tomato plus either: apricot, bbq or sweet chilli sauce
Bacon $8.00
- 2 rashers of bacon, salad and tomato relish
Hot dog $2.90
Supreme
- Cheese, ham, pineapple, mushroom, capsicum, pepperoni & olives

Gulab jamun $5.00
A selection of our dishes carefully crafted by our chefs to entice you with the real taste of the Kiwi and Indian cuisine. The banquet menu consists of Entrée, Mains and Naan. With our Banquet Menu you can eat as much as you like for no extra cost. Your waiter/ess will be providing the plates and cutlery, delivering the dishes right to your table and always asking if you need any extras of the course serving.
Goan curry (fish/prawn) $18.00
- A Goa speciality. Cooked with coconut, capsicum Tomatoes, cream and an assortment of spices.
Tandoori chicken F $20.00 / H $10.00
- Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
Chicken tandoori tikka (4pc) $8.00
- Chicken marinated overnight and cooked in tandoor.
Peas pulao $6.50
- Basmati rice cooked with sautéed peas, onions and spices.
Kashmiri naan $4.50
- Naan stuffed with nuts and sultanas.
Naan platter $10.00
- Plain Naan, Garlic Naan & Cheese-Garlic Naan.

Combination Fried Rice
- Fried rice cooked with onions, egg, carrots, peas, corn, chicken, beef, and BBQ pork.
Singapore Curried Rice Noodles
- Rice noodles stir fried with broccoli, cauliflower, mushroom, carrots, BBQ pork, shrimp, and yellow curry.
Chicken Soft Noodles
- Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and chicken.
Mushroom Egg Foo Young
- Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, and extra mushroom.
Mussel
- Deep fried battered mussel.
4x Wontons
- Pork wonton.
Chicken Curry
- Broccoli, cauliflower, mushroom, carrots, and chicken stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
Ginger Beef & Spring Onion
- Broccoli, cauliflower, mushroom, carrots, and beef stir fried with ginger & spring onion. Served with white rice.

Highway 3 Diner in New Plymouth Menu

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Highway 3 Diner

Taranaki > New Plymouth > Highway 3 Diner

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15/93 Molesworth Street, Glen Avon, Wellington, Taranaki, 4312, New Zealand

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