Highway 3 Diner in New Plymouth Menu

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Highway 3 Diner in New Plymouth has no menu available, but can choose from many other options such as V vegetarian or All served from Cafe Botannix at Palmers. Salt Restaurant offers many options including Toast & Spreads and Porridge. Funk Fish Grill includes a wide range like Garlic Bread or Bread and dips, selection of pesto, hummus, Breads. garlic pizza pane and cheese pizza pane from . Portofino offers India Today Bistro and Tandoor and Onion Bhaji.

Nearby Sample Menus

Big Breakfast $21.00
- Eggs as you like them with middle bacon, hash browns, pork sausages, mushrooms, roasted tomato and toasted loaf
Half Chicken $30
- roasted breast and confit leg with sweet carrot puree and crispy leeks
Eggs Benedict with poached eggs,bacon, english muffin and hollandaise sauce $19
Muesli $14.00
- Served with yoghurt and berries.
Half Chicken $30
- roasted breast and confit leg with sweet carrot puree and crispy leeks
Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
Add some sides $6.5
- Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli

Green baby pea, mint, ricotta fritters, crispy pancetta, free range poached egg $16.90
Fresh figs, prosciutto, mascarpone $5.00
- Add spinach $4.90
Seared beef, horseradish, pickled red onion, shaved pecorino $3.00
- Add avocado $4.90
Pork, sage, porcini cream $3.00
Avocado, coyo natural coconut yogurt, extra virgin olive oil and pine nuts $9.90
Market fish, warm buckwheat salad, kale, avocado, baby spinach, pepadew $28.90

-Beef Jalfrazi $18.90
Lamb Rogan Josh $20.90
- Tasty young lamb that melts in your mouth. Sixteen herbs and spices infused within.
Dal Makhani Gf / V $8.90
- Slow-cooked creamy black lentils
Sticky Date Pud with Toffee Sauce $8.90
- Lush date pudding drowning in toffee sauce
Dal Turkha (Gf / Df / V / Vg) $10.00
- Light aromatic yellow split pea dal
Butter Chicken (Gf) $8.90
- Chicken Tikka in creamy tomato gravy
Chickpea Salad Gf / V / Vg Option / Df Option $9.90
-Chicken Masala $17.90

Texas chicken salad $19.90
- Golden grilled chicken pieces tossed through salad and greens with a ranch dressing
Beer Battered Gurnard Sml $19.90 / Lrg $25.90
- Locally caught gurnard with your choice of colesalw or salad served with fries and tartare sauce
Roast vegetable salad $16.90
- Baby beetroot, feta, pine nuts, salad greens and a balsamic reduction
Coleslaw $3.90
Chicken, bacon & avocado salad e $13.90 /m $19.90
- Grilled chicken with bacon & avocado on a fresh green salad and drizzled with honey mustard
Pull apart loaf $12.90
- Stuffed with chipotle, corrinader, red onion, salsa and cream cheese
Crumbed scallops $20.90 / $30.90
- Hand crumbed scallops with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
Creamy chicken bacon & mushroom fettucine $20.90
- diced chicken with bacon, mushroom & fresh fettucine tossed in a classic creamy cheese and herb sauce

Puy Lentil and Quinoa Salad w Pomegranate-Roasted Grape and Cherry Tomatoes, topped w fork tender Beef Cheek $23
1 course $30
Cheeseboard $18
- Kikorangi Blue, Port Wine Cheddar, Special Reserve Brie, Crackers, Raisin Compote
Tropical Pineapple poached in Blueberry Juice w Yoghurt Ice Cream $14
Prime Hawke’s Bay Lamb Loin w Potato and Parmesan Gnocchi $30
- Seasonal Vegetable and Feta Crumble
Vegetable,Tomato and Garlic Butter N/A
Kassler mit Bratkartoffeln N/A
- Pork Loin slightly cured, smoked and cooked to perfection and served with Sauerkraut, Red Cabbage and finger licking good Pan Fried Potatoes
Chocolate Brownie w Chocolate Sauce, Whipped Cream, Vanilla Ice Cream $9.5

AlooSaag $15.80
- Potatoes cooked with spinach and spices.
Vegetarian Biryani $15.50
- Basmati rice cooked with mixed seasonalvegetables. Infused with freshly ground spices and garnished with coriander. A delicious whole some meal served with raita, mixed pickle and papadoms.
Prawn Malabari $18.00
- A Bombay speciality.Cooked with coconut,capsicum, tomatoes, cream and anassortment of spices.
Beef Saagwala $16.50
- An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
Chicken Jhalfrezee $16.50
- Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
Beef Korma $16.50
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
Tandoori Prawns $18.00
- Marinated prawns cooked in the tandoor.Eight pieces per portion.
Beef Madras A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish. $16.50

Extra Fillings $1.00
-chips 330g chip group scoop $2.50
Sweet Slices $2.00
●toppas $3.00 E/a
-scallop $2.00
-meat pattie $2.50
-mussel $1.50
-onion rings x4 $1.00

Chicken tender $2.50
Saveloy $2.50
Squid ring $1.50
Seasoned wedges $5.50
●chicken
Oysters (pacific) $2.80
Extra fillings $1.00
●eggy

Spicy beef salad w crispy noodle & cashew nut slaw (entree/ main) $18.00/ $32.00
Chicken liver parfait, apple chutney, toasted baguette, gherkins GFA $18.00
Beef cheeks $33.00
- slow cooked in red wine served on soft mash
Sticky toffee pudding w butterscotch sauce $15.00
Chateaubriand for two $85.00
- double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream
Butter chicken $35.00
- chicken breast sautéed w pepper, onion, garlic & ginger flambéed in vodka at your table & finished w a butter sauce served w pilaf rice, roti bread & a selection of condiments
Market fish panko $35.00
- crumbed w tartare or pan-fried w tomato salsa , preserved lemon mayonnaise, mash GFA
Onion rings $5.00

Garlic Ceylon Paratha $4.50
Potato peas Masala $14.00
- A delighful combination of green peas, potato in rich onion tomato masala, finished with chefs special spices
Veg 65 $8.99
- Mixed vegetables, slightly spiced and deep fried until crisp
Malabari Paneer Butter Masala $15.00
- Cubes of Indian cottage cheese deep fried in vegetable oil till golden brown and simmered in thick tomato gravy
Ceylon Paratha $3.50
- A flat south Indian bread
Vegetable Curry $15.00
- Fresh seasonal vegetables cooked with Kerala spices, tomato & onion
Lamb Curry $17.00
- Lamb is diced & cooked in a thick sauce made with onion, ginger, garlic, tomatoes and powdered spices and garnished with coconut cream & curry leaves
Fish Moilee $19.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail

-Mini $20.00
Steakhouse chips w gravy or tomato sauce $4.00
- 12 inch $12.00
-Small $13.00
Garlic Bread $6.00
-Small $14.00
Chicken & Cranberry
Chocolate Mousse GF $6.00

Gluten free or half/half $3.50 Extra toppings $3.00)
Buttered Corn Cob
- Extra Meat $6.00
Rib Eye
Chicken Parmigiana Burger-
- Crumbed chicken topped with bacon, Napoli and cheese w house slaw
Good Home Fries
Fried Eggs(2)
-300G $29.00

John Wayne
- salami, ham, ground beef, bacon, bbq sauce, mozzarella
-add poached egg $2.00
Roasted Kumara & Pumpkin Salad $18.50
- baby spinach, pinenuts, feta, salad green, balsamic dressing/orange dressing
Bacon and Egg Burger $17.50
- lashings of premium bacon, egg, lettuce, tomatoes, caramelized onion jam, hollandaise on a toasted sesame bun with fries
Wedges $13.50
- with bacon, cheese, sour cream and salsa
-add grilled scallops $8.00
-large $21
-Small $13

Burgers $15.90
- Chicken - Free range chicken breast, guacamole, tomato, cos, brioche bun
Aglio Olio e Peperoncino $15.90
- Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
Airspresso Door Stop Butties $8.90
- Chip butties - Airspresso chips on buttered bread with your choice of sauce on the side -
Burgers $15.90
- Fish - Steinlager battered blue cod, tartar sauce, cos, brioche bun Gluten free bun + $1.00
Airspresso hash cake - $4.00
Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Free range ham off the bone & Whitestone Farmhouse -
Airspresso Door Stop Butties $9.90
- Bacon butties - Free range bacon on buttered bread with your choice of sauce on the side -
Free range bacon (3 slices) - $6.50

Mac 'n' cheese
CUSTOM YOUR BURGER each $2.50
- bacon /avocado /camembert /egg/grilled portobello
Seasonal steamed veg
Extra sauces $2.50
THE BUTLERS BURGER $20.90
- house-made beef patty with bacon, fried egg, cheese, lettuce, tomato, onion jam & beetroot relish served on a brioche bun.
BRUSCHETTA $10.90
- three toasted pieces of ciabatta topped with fresh tomato, Spanish onion & feta.
JAPANESE DUMPLINGS (Gyoza) $13.90
- with dipping sauce - see specials board
GARDEN SALAD $12.90
- with lettuce, tomato, cucumber, capsicum, onion & carrot tossed in the house dressing.